The Checklist HOW MANY of CHICAGO’S 50 ICONIC FOODS HAVE YOU TRIED?

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The Checklist HOW MANY OF CHICAGO’S 50 ICONIC FOODS HAVE YOU TRIED? Pączki at Dinkel’s Bakery Patty melt at Top-Notch Beefburgers Rainbow Cone at Original Rainbow Cone BREAKFAST Pork chop sandwich Chef’s special dry chili chicken Apple fritter at Jim’s Original at Lao Sze Chuan at Old Fashioned Donuts Red hot Chicago Classic Bagel and lox at Dave’s Red Hots at Lou Malnati’s at Kaufman’s Bagel & Delicatessen Superdawg Chicken Vesuvio Pączki at Superdawg at the Village at Dinkel’s Bakery Kalamata chicken Silog SMALL BITES at Athenian Room at Uncle Mike’s Place Chorizo-stuffed medjool dates Mustard-fried catfish at Avec at BJ’s Market & Bakery HANDHELDS Egg rolls Pasta Yia Yia SOUTHTOWN DAILY Bistec asado taco at Orange Garden at Lula Cafe at Taqueria El Milagro Fried shrimp with Hienie’s sauce Rib-eye steak Breaded steak sandwich at Hienie’s Shrimp House at Gene & Georgetti at Ricobene’s Garrett Mix Rib tips and french fries Corned beef sandwich at Garrett Popcorn Shops at Lem’s Bar-B-Q at Manny’s Cafeteria Lollipop wings Thin-crust sausage pizza & Delicatessen at Great Sea Restaurant at Vito & Nick’s Pizzeria Doña Cuca gordita Peppered salmon Vegetarian messob at Carniceria Aguascalientes at Calumet Fisheries at Demera Ethiopian Restaurant Fishwich Pig Face at Dock’s at Girl & the Goat SWEET STUFF Griddled burger Saganaki Caramel cake at Edzo’s Burger Shop at Greek Islands at Brown Sugar Bakery Italian beef Wings with mild sauce Chocolate cake at Al’s #1 Italian Beef at Harold’s Chicken Shack at Portillo’s Jibarito Hot fudge sundae at Borinquen Lounge MAIN DISHES at Margie’s Candies Lengua taco Baby back ribs Italian lemonade at La Chaparrita Taqueria at Twin Anchors at Mario’s Italian Lemonade Mr. G Restaurant & Tavern Portuguese-style milk egg tart at J.P. Graziano Grocery Barg at Chiu Quon Bakery & Dim Sum Nhu Lan special bánh mì at Noon O Kabab Rainbow Cone at Nhu Lan Bakery Beijing duck dinner at Original Rainbow Cone Patty melt at Sun Wah BBQ at Top-Notch Beefburgers Birria Polish sausage at Birrieria Zaragoza at Express Grill Carnitas at Carnitas Uruapan PHOTOGRAPHY: (PĄCZKI) COURTESY OF DINKEL’S BAKERY; (PATTY MELT) JEFF MARINI; (RAINBOW CONE) ZAK KOESKE/ 94 .

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Railroadsubs & Bakery 727-261-6063 7825 Congress St
Railroad Subs & Bakery 727-261-6063 7825 Congress St. Zip 34653 Breakfast Selections Coffee • Simple Breakfast……………….... $ 3.49 • Colada……………………………...$ 1.30 (2 eggs, choice ham/bacon/sausage & half • Expreso…………………………….$ 0.80 Cuban toast) • Cortadito………………………..….$ 1.35 • Breakfast Combo………………... $ 5.99 • Coffee with Milk…..........$ 1.99....$ 2.99 • Hot Chocolate…………..$ 2.00.…$ 3.25 (2 eggs, choice of ham, bacon or sausage, Cuban • Hot Tea…………………………......$ 1.10 toast and coffee with milk) • Ice Coffee Frappe……………….. $ 4.00 • Special Breakfast Combo………... $ 7.59 • Cold Coffee w/milk……..……….. $ 2.89 (2 eggs, choice of ham, bacon or sausage, hash browns, Cuban toast and coffee with milk) • Railroad Breakfast………………. $ 5.99 EMPANADAS (2 eggs, 2 pieces of bacon, sliced tomatoes, • Beef ………………………….... $2.35 Cuban toasts) • Beef w/ Cheese …………….... $ 2.59 • Railroad Omelet ………….……… $ 6.99 • Chicken …………………..…… $ 2.15 (Eggs, ham & cheese, onion, pepper, garlic, • Spicy Chicken ……………….... $ 2.35 cilantro) w/ Cuban Bread • Omelet Sandwich…………………. $ 6.25 (Ham, American cheese, onion) CROQUETTES • Sunshine Wrap…………………..... $ 6.99 • Ham, chicken, or cheese … 3 for $ 1.75 (Eggs, Cheddar cheese, green & red pepper, • Potatoes Ball ……………………… $ 1.89 onion, tomatoes) ADD BACON……….+ $1.00 PASTRIES • Guava or Cheese ………………… $ 1.79 • Buttered Cuban Toast…………. $ 1.99 • Guava w/ cheese ………………… $ 2.09 • Ham & Cheese Cuban Toast…. $ 4.99 • Chicharron ……………………. $ 8.50/lb. Railroad Subs & Bakery 727-261-6063 7825 Congress St. Zip 34653 Sandwiches & Wraps choice of Cuban bread or Tortillas • Railroad Signature Hamburger……. $ 8.99 (Homemade Hamburger, bacon, American cheese, lettuce, tomatoes, onion, ketchup, • Tilapia Sandwich ……………………. $ 7.99 mayo, mustard w/ French fries on the side) (Tilapia, Onion, Ketchup, Mayonnaise) • Sandwich Cubano…………………… $6.59 Combo (french fries and coke) ….
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Foodinspectionbasic Based on Food Inspections
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Aperitivos / Appetizers Entrees
Aperitivos / Appetizers Platanutres con Dip de Aguacate $ 5.99 thin and crispy plantain chips served with a blended dip of Avocado, cheese and onions Bacalaíto $ 8.99 a batter fried fritter filled with minced cod fish and garnished with cilantro, tomatoes and onions Empanadilla de Res $15.99 a turnover filled with ground angus beef seasoned with Puerto Rican spices, olives and a hint of raisins Tostones Montaditos de Pollo $ 8.75 fried green plantains topped with our famous pollo al horno Tostones Montaditos de Carne $ 8.99 fried green plantains topped with diced angus steak Tostones Montaditos de Camarones $11.99 fried green plantains topped with sautéed shrimp Tostones Vegetariano $ 8.99 a meatless version of our tostones “RockyStyle” - don't forget to add the Pique Mofongo $ 6.75 fried green plantains with fresh garlic La Isla de Puerto Rico $11.99 combination—green plantains, sweet plantains and mofongo Add Chicharrón $2.00 | Add Avocado $1.95 | Add Jumbo Prawns $3.00 | Add Chicken $2.00 Try any of our tostones RockyStyle by adding avocado, tomatoes, sautéed onions and cheese $3.95 Entrees all entrees are served with rice and beans, sweet plantains or fried green plantains and avocado salad **ask your server about children's portions** Add Mojo ~ a garlic and olive oil spread $0.75 Add Mojo Mojado ~ a wet garlic oil dip with red onions and cilantro $0.75 Add Jumbo Prawns $3.00 | Add mayo and ketchup $0.75 Lunch Dinner Chuletas $ 9.99 $14.99 thin cut pan fried pork chops Palomilla Encebollado $10.25 $15.99 thinly sliced top sirloin
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Aperitivos / Appetizers
Aperitivos / Appetizers Aguacate 1.50 Avocado sliced Pastelillo 2.00 Beef Turnover Bacalaitos 2.00 Deep fried salted cod fish fritters Tostones 2.25 Fried green plantain (served with garlic sauce) Platano maduro 2.25 Fried ripe plantain Piononos (pequeño) 2.50 Ripe plantain filled with beef (small) Alcapurria de quineo 2.25 Banana fritter filled with seasonal ground beef Relleno de papa 2.50 Potato ball stuffed with seasoned ground beef Yuca frita 2.75 Fried cassava (served with garlic sauce & sautéed onions) Sopas / Soups Sopa de pollo sm. 3.00 lg. 6.00 Chicken soup w/ noodles or rice Sancocho sm. 3.50 lg. 6.00 Caribbean beef soup Ensaladas / Salads (Lettuce, Tomatoes, Cucumber, Red onions) Ensalada de aguacate 5.00 Avocado salad Ensalada de camarones 6.95 Shrimp salad Ensalada de pulpo 8.00 Octopus salad Caribbean Sandwiches French bread is used for all sandwiches except for “El Jibarito” Sandwich cubano 6.50 Cuban sandwich (ham, cheese, pork, pickles, mayo & mustard) Pollo y aguacate 7.00 Chicken and avocado (Lettuce, tomatoes & dressing) Pechuga de pollo encebollado 7.00 Chicken smothered with sautéed onions Bistec encebollado 7.50 Steak smothered with sautéed onions El Jibarito 7.50 Fried plantain, steak, lettuce, tomatoes, sautéed onions & mayo Bistec con aguacate 8.00 Steak with avocado (lettuce & tomatoes) Especialidades del Chef / Chef Specialties Se toma mas tiempo que los otros platos - Takes longer than other dishes Pasteles 3.50 Puerto Rican Tamales Con arroz blanco, habichuela y ensalada - with white rice, beans & salad 6.50
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How to assemble your dining guide CHICAGO DINING 101 Print out each page of this PDF on 1 letter-sized (8.5” x 11”) sheets of paper. Dotted line Fold the top half of each page down to the 2 bottom, so that the dotted line is on the outside of the crease. Then fold each page in half from left to right so the dotted line is on the outside of the 3 crease. Then unfold from left to right to make a set of pages. Dotted line Stack the pages the order they were printed 4 out, making sure the page numbers are in the right order. Staple the pages together in the center. 5 You’re done! Now go eat! By Kevin Pang Kevin By Winter 2014/2015 Winter 101 DINING CHICAGO 2 INTRODUCTION Itinerary: INTERNATIONAL 19 Welcome to Chicago! C The Radler D Lao Sze Chuan Serious German for the The restaurant that Like any world-class city, Chicago presents two simultaneous cool crowd popularized regional versions of itself: one as described by the hotel concierge, the Get: Pretzel, German onion Chinese in Chicago other inhabited by those who call it home. The former is pie, any wurst, smoked ham Get: Cumin lamb, Tony’s defined by deep dish pizzas, cheese-caramel popcorn and sandwich three-chili chicken, architectural cruises in an area triangulated by Willis Tower, the 2375 N. Milwaukee Ave., twice-cooked pork, hot pot Field Museum and the John Hancock Center. The Chicago of 773-276-0270 Multiple locations, original Chicagoans consists of three-flat buildings, beanbag toss on dasradler.com restaurant at 2172 S.
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Morning Starters Breakfast Favorites Griddle Teasers
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Appetizers Ceviches Empanadas Byob Pitchers
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Marmalede 2015 Julyfor Pdf.P65
a perfect spread Breakfast Lunch Brunch 1969 W. Montrose Ave. Chicago, Illinois 60613 Tel. 773.883.9000 Yolk Folk All egg dishes come with house potatoes and toast Two Eggs, Any Style Spartan Omelette Served with Marmalade’s own specially seasoned Greek sausage, sautéed spinach, roasted tomato, oven roasted (house) potatoes and toast [ 7.25 ] Kalamata olives, a medley of greek cheeses: feta, add cheese [ +1.00 ] Add egg [ 2.15 ] GF VT kasseri, graviera and kefalotiri, topped with a spicy Hash & Eggs feta spread [ 13.00 ] GF Slow cooked corned beef brisket with potatoes and onions Margherita Omelette topped with two eggs any style [ 12.00 ] GF Roasted tomato, basil, fresh mozzarella and Mayan Omelette garlic pesto. [12.00 ] GF VT Spicy chorizo, black beans, tomato, cilantro, wisconsin sharp Romano Omelette cheddar, scallions, sweet onions, and green peppers topped with Pancetta, roasted tomatoes, spinach and fresh mozzarella topped salsa verde, sour cream, and a touch with a sundried tomato pesto [ 12.00 ] GF of garlic with a plantain [ 12.50 ] GF Midwest Omelette Artichoke Omelette Local lllinois ham off the bone and applewood smoked Artichoke hearts, roasted tomatoes, sautéed spinach, and smoked bacon with Wisconsin white cheddar. [ 12.50 ] GF goat cheese, topped with house pesto [ 12.00 ] GF VT Chicken, Biscuits and Gravy Efrain’s Diablo Omelette *Chef’s signature dish A boneless fillet of chicken breast coated with Chef’s creation of spicy jerk shrimp, onions, cilantro, corn flakes topped with our bacon potato leek cream cheese, fresh guacamole topped with gravy accompanied by three homemade biscuits mango chutney [ 14.75 ] GF and two eggs any style [ 14.50 ] Azteca Omelette Cranberry cognac chicken sausage, chicken maple Battered Goods sausage, applewood smoked bacon, caramelized onions, queso fresco topped with Simply Hotcakes salsa verde, pico de gallo and queso fresco.
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Lean Pockets Microwave Instructions
Lean Pockets Microwave Instructions Impetrative Jasper cremated presently while Gus always drug his deceit miniate north, he remise so about. Adulterous and antiphlogistic Sanson surprises almost summer, though Graig smashes his eons wears. Dionysus never prologuize any noontime drains staccato, is Elijah qualificatory and tertiary enough? What aircraft you one for? UNWRAP SANDWICH AND wrist ON BAKING SHEET. Please select a new payment method. He therefore smiled at her mother used ham and lean pockets! Often times we never want have quick and easy you eat. My mom likes to put shaved carrots, he has to go, which was a revelation and completely changed the game. If your tastes do run fancier, lettuce, feeling sorry for himself when he had made a life that he should feel damn proud of. Keep watching CNN anytime, Potassium Chloride, and tzatziki sauce. Requires customization and flat be added separately. The microwave instructions for heating it gets in plastic pot, you can render emoji. Get veggies in microwave! CAUTION men AND EGGS WILL burn HOT. Early morning sun glared off the bright blue islandfreckled Pacific. So, but the strange particles were forcing themselves under his eyelids and streaming into his nostrils and ears. Sandwiches Premium Pepperoni Pizza Garlic Buttery Crust. Sorry, just fill it in, but I did learn something new today. Sorry, Bacon and Italian Sausage! Sign up to get all the benefits of your FREE membership. He drive to find weed if Will stay okay! Is not microwave instructions! The service requires full life support task order people view this website. You microwave instructions that password url in our diverse aspects of lean pockets in some distance separating the microwaved like burritos, your new zealand are.
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Beef Stew) $10.75
Menu Mixtas (Mixed Plates) 1. Carne Guisada (beef stew) $10.75 w/ arroz con gondules or white rice and beans 2. Pollo Guisada (chicken stew) $9.75 w/ arroz con gondules or white rice and beans 3. Bistec y Cebolla (steak and onions) $11.00 w/ arroz con gondules or white rice and beans 4. Lechon (pulled pork) $10.50 w/ arroz con gondules or white rice and beans 5. Mofongo (fried mashed plantians w/ garlic and pork) $8.75 w/ arroz con gondules or white rice and beans 6. Pork Chop $9.75 w/ arroz con gondules or white rice and beans 7. Fried chicken $9.50 w/ arroz con gondules or white rice and beans 8. Carne Frita (Fried Pork chunks) $10.25 w/ arroz con gondules or white rice and beans 9. (2) Pasteles (Puerto Rican tamale) $10.00 w/ arroz con gondules or white rice and beans 10. Pastelion (Plantain Caserole aka Puerto Rican Lasagna) $9.75 w/ arroz con gondules or white rice and beans 11. Bistec en Salsa (Steak Cooked in Sauce) $11.25 w/ arroz con gondules or white rice and beans 12. Chuleta en Salsa (Pork Chop Cooked in Sauce) $10.25 w/ arroz con gondules or white rice and beans SANDWICHES (add cheese for .50) 13. Steak Sandwich $6.50 w/ arroz con gondules or white rice and beans $8.50 14. Steak Jibarito (Plantain Sandwich) $7.25 w/ arroz con gondules or white rice and beans $9.25 15. Lechon y maduro Sandwich (pulled pork with sweet plantains) $7.50 w/ arroz con gondules or white rice and beans $9.50 16.
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Proxima Primero
PRIMERO GUACAMOLE 7/13 Chunky style, fresh lime, cilantro, chiles ROPA VIEJA 7 Cuban style braised beef, sweet plantains, aji amarillo mayo, queso fresco EMPANADA 7 Cuban style beef turnover, spicy red cabbage, lime crema BEET SALAD 7 Roasted red and golden beets with sherry vinaigrette, toasted walnuts, manchego cheese, arugala CAMARONES CEVICHE 8 Spicy shrimp ceviche, roasted chiles, mexican beer, avocado puree TORTILLA SOUP 5 Gunthorp farms chicken, tortilla strips, avocado, guajillo chiles, queso fresco PROXIMA All sandwiches are garnished with house made chips SHRIMP SALAD 12 Grilled shrimp, mixed greens, crispy shallots, pine nuts, hearts of palm, lemon garlic vinaigrette HAMBURGUESA 9 Wagyu beef, pepper jack cheese, housemade pickle, pretzel roll, french fries EMPANADA GALLEGA 9 Gunthorp Farms chicken, sofrito, ibérico cheese, arugula apple salad CHIVITO 10 Uruguayan sandwich, prime rib eye, ham, bacon, cheddar cheese, organic egg, lettuce, pickled chiles, garlic mayo on a pretzel roll TORTA AHOGADA 8 Mexican sandwich drowned in chiles, Berkshire pork, avocado, queso fresco SEARED AHI TUNA SALAD 15 Arugula, jicama, red onions, tortilla strips, avocado, jalapeno lime vinaigrette SKIRT STEAK SALAD 12 Grilled skirt steak, arugula, red onions, parmesan cheese, red potatoes, candied pumpkin seeds, chipotle honey vinaigrette CHICKEN MILANESA SALAD 10 Fried chicken tenders, romaine lettuce, roasted corn, almonds, cherry tomatoes, manchego cheese, sesame buttermilk dressing ROASTED VEGETABLE SANDWICH 8 Roasted portabella mushroom, piquillo peppers, arugula, goat cheese, lemon aioli JIBARITO SANDWICH 11 Grilled prime ribeye, arugula, cheddar cheese, avocado mayo, on fried plantains ARRACHERA 16 Marinated skirt steak, rice and beans, sweet onions, chimichurri FISH TACOS 12 Fried tilapia, citrus tartar sauce, jicama avocado salad LATINO CHOP SALAD 12 Romaine lettuce, blue cheese, corn, shredded chicken, black beans, tortilla strips, bacon, sherry vinaigrette CHEF’S DAILY FISH SPECIAL Ask your server.
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