Aperitivos / Appetizers

Aguacate 1.50 Avocado sliced

Pastelillo 2.00 Beef Turnover

Bacalaitos 2.00 Deep fried salted cod fish fritters

Tostones 2.25 Fried green plantain (served with garlic sauce)

Platano maduro 2.25 Fried ripe plantain

Piononos (pequeño) 2.50 Ripe plantain filled with beef (small)

Alcapurria de quineo 2.25 Banana fritter filled with seasonal ground beef

Relleno de papa 2.50 Potato ball stuffed with seasoned ground beef

Yuca frita 2.75 Fried cassava (served with garlic sauce & sautéed onions)

Sopas / Soups

Sopa de pollo sm. 3.00 lg. 6.00 Chicken soup w/ noodles or rice

Sancocho sm. 3.50 lg. 6.00 Caribbean beef soup

Ensaladas / Salads (Lettuce, Tomatoes, Cucumber, Red onions)

Ensalada de aguacate 5.00 Avocado salad

Ensalada de camarones 6.95 Shrimp salad

Ensalada de pulpo 8.00 Octopus salad

Caribbean Sandwiches French bread is used for all sandwiches except for “El Jibarito”

Sandwich cubano 6.50 Cuban sandwich (ham, cheese, pork, pickles, mayo & mustard)

Pollo y aguacate 7.00 Chicken and avocado (Lettuce, tomatoes & dressing)

Pechuga de pollo encebollado 7.00 Chicken smothered with sautéed onions

Bistec encebollado 7.50 Steak smothered with sautéed onions

El Jibarito 7.50 Fried plantain, steak, lettuce, tomatoes, sautéed onions & mayo

Bistec con aguacate 8.00 Steak with avocado (lettuce & tomatoes)

Especialidades del Chef / Chef Specialties Se toma mas tiempo que los otros platos - Takes longer than other dishes

Pasteles 3.50 Puerto Rican Tamales Con arroz blanco, habichuela y ensalada - with white rice, beans & salad 6.50

Piononos 7.25 Ripe plantain filled w/ seasoned ground beef (servido con arroz blanco, habichuela y ensalade) (served with white rice, beans & salad)

Canoa 9.25 Riped plantain w/beef, cheese & red sauce (servido con arroz bianco, habichuela y ensalade) (served with white rice, beans & salad)

Mofongo 7.25 Mashed plantain (mixed with pork rinds, garlic, spices, broth)

Con carne frita / with fried pork 9.50

Con pollo frito / with fried chicken 9.25

Con camarones / with shrimp 12.00

Entrees Estos platos incluyen arroz bianco, habichuelas y ensalada. Afiada $1.00 mas si substituye arroz con gandules - All entrees include white rice, beans and salad. Add $1.00 if yellow rice with pigeon peas is substituted.

Pollo / Chicken

Pechuga encebollada 8.00 Chicken smothered in onions

Pollo Frito 7.50 Fried chicken

Pollo guisado 8.50 Chicken fricaseéd marinated in wine & spices

Pollo empanizado 9.25 Breaded chicken

Carne de cerdo / Pork

Chuleta frita 8.50 Fried pork chop Chuleta extra / Extra pork chop 2.50

Chuleta guisada en salsa 9.95 Pork chop in red spanish sauce

Chuleta empanizada 11.50 Breaded pork chop

Pernil 11.50 Roast leg of pork

Carne de res / Beef

Carne guizada 8.75 Beef stew

Bistec empanizado 10.95 Breaded steak

Bistec en salsa 10.95 Steak in Sauce (steak is cooked in red spanish sauce)

Bistec encebollado 10.95 Steak smothered with onions

Bistec Salteado 11.25 Sautéed Steak (sautéed with red and green peppers, onion & tomato)

Pescado / Fish

Bacalao con yuca 12.00 Cod fish with cassava

Menú para los niños / Children’s Menu

Pollo deshuesado frito Boneless fried chicken con papas fritas / with french fries 4.50 con arroz y habichuelas / with white rice & bean 5.50

Polo empanizado Crunchy chicken fingers con papas fritas / with french fries 4.50 con arroz y habichuelas / with white rice & bean 5.50

Especialidades de arroz / Special rice dishes

Arroz amarillo 2.00 Yellow rice

Arroz con gandules 4.00 Yellow rice with pigeon peas

Arroz con pollo (incluye habichuelas) 8.95 Yellow rice with chicken (includes beans)

Arroz con calamares (incluye habichuelas) 12.00 Yellow rice with squid (includes beans)

Arroz con camarones (incluye habichuelas) 12.00 Yellow rice with shrimp (includes beans)

Postres / Desserts

Tembleque 2.00 Coconut puddling

Arroz con dulce 2.00 Puerto Rican rice pudding

Flan 2.25 Queso - Piña - Coco - Café - Pera, Cheese - Pineapple - Coconut - Coffee - Pear