HISTORY OF SOY IN CARIBBEAN 1 HISTORY OF SOYBEANS AND SOYFOODS IN THE CARIBBEAN / WEST INDIES (1767-2008): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Copyright © 2009 by Soyinfo Center HISTORY OF SOY IN CARIBBEAN 2 Copyright © 2009 by Soyinfo Center HISTORY OF SOY IN CARIBBEAN 3 HISTORY OF SOYBEANS AND SOYFOODS IN THE CARIBBEAN / WEST INDIES (1767-2008): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Antigua and Barbuda, Bahamas, Barbados, Bermuda, Cuba, Dominica, Dominican Republic, Grenada, Guadeloupe and Martinique Haiti, Island of Curacao, Jamaica, Lesser Antilles, Montserrat, Puerto Rico, St. Kitts and Nevis, St. Lucia, St. Vincent and the Greenadines, Trinidad and Tobago, U.S. Virgin Islands Compiled by William Shurtleff & Akiko Aoyagi 2009 Copyright © 2009 by Soyinfo Center HISTORY OF SOY IN CARIBBEAN 4 Copyright (c) 2009 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com
[email protected] ISBN 978-1-928914-20-4 (History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2008)) Printed 14 Dec. 2008 Price: $69.95 Search engine keywords: History of Soybeans in Antigua and Barbuda, History of Soy in Antigua