FOURTH QUARTER and ANNUAL RESULTS 2004 the Business
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World Food Security/3/18/02
CHAPTER 4 TRANSNATIONAL CORPORATIONS AND THE GLOBAL FOOD SYSTEM VER THE PAST SEVERAL YEARS IT HAS become clearer and clearer that the global food system strongly resembles a cartel. Since the members share power, purpose, and philosophy, no collusive conspiracy is O needed. Neither national governments, labor unions, cooperatives and other pro- ducer groups, nor consumer organizations, individually or collectively, appear yet to constitute an effective countervail- ing power to this combination of corporate agribusiness, rich individuals, large landowners in both industrialized and developing countries, and the financial institutions that guide and support them. UN figures suggest that the 7,000 TNCs counted in 1970 have increased to about 45,000. Business magazines agree that the largest 200 dominate the global economy. This concentration has exploded in the last decade in many sectors of the economy: biotechnology, communica- tions, computers, energy, entertainment, media, mining, pharmaceuticals, services (including financial), transporta- tion, and—perhaps less obviously—food and agriculture. In the last decade of the twentieth century, mergers became one of the most common forms of economic activity. According to Pat Roy Mooney, of Rural Advancement Foundation International, “Global corporations now control one-third of the world’s productive assets and three-quarters of all world trade.” 1 In the food and agriculture sector there is now a quasi-oligopoly with multiple moving parts. 86 WORLD FOOD SECURITY TRANSNATIONAL CORPORATIONS AND THE GLOBAL FOOD SYSTEM 87 Although the dominant forces do not seem to be delib- tive use of this kind of power torpedoed the proposed erately impoverishing the poor and denying them access to International Trade Organization after the Bretton Woods the food they need, their operations have the effect of doing Conference half a century ago, delayed GATT ratification for both. -
BAB 2 LANDASAN TEORI 2.1 Tinjauan Data 2.1.1 Pengertian Teh
BAB 2 LANDASAN TEORI 2.1 Tinjauan Data 2.1.1 Pengertian Teh Teh adalah minuman yang mengandung kafein, sebuah minuman yang dibuat dengan cara menyeduh daun, pucuk daun, atau tangkai daun yang di keringkan dari tanaman Camellia sinensis dengan air panas. Teh merupakan minuman yang sudah dikenal dengan luas di Indonesia maupun di dunia. Minuman teh ini umum menjadi minuman sehari-hari. Karena aromanya yang harum serta rasanya yang khas membuat minuman ini banyak dikonsumsi. Namun banyak masyarakat yang kurang mengetahui tentang kelebihan dari minuman tersebut. Manfaat teh antara lain adalah sebagai antioksidan bagi tubuh manusia, dapat memperbaiki sel- sel yang rusak, menghaluskan kulit, melarutkan lemak, mencegah kanker, mencegah penyakit jantung, mengurangi kolesterol dalam darah, dan menghilangkan kantuk. Teh melati merupakan jenis teh yang paling populer di Indonesia. Konsumsi teh di Indonesia sebesar 0,8 kilogram per kapita per tahun masih jauh di bawah negara-negara lain di dunia, walaupun Indonesia merupakan negara penghasil teh terbesar nomor lima di dunia. 2.1.2 Sejarah Teh di Indonesia Tanaman penghasil teh ( Camellia sinensis ) pertama kali masuk ke Indonesia tahun 1684, berupa biji teh dari Jepang yang di bawa oleh seorang berkebangsaan Jerman bernama Andreas Cleyer, dan ditanam sebagai hiasan di Batavia. F. Valentijn, seorang rahib, juga melaporkan tahun 1694, bahwa ia melihat tanaman teh sinensis di halaman rumah gubernur jendral VOC Camphuys, di Batavia. Pada abad ke-18 muali berdiri pabrik-pabrik pengolahan (pengemasan) teh dan di dukung VOC. Setelah berakhirnya pemerintahan Inggris di Nusantara, pemerintahan Hindia Belanda mendirikan Kebun Raya Bogor sebagai kebun botani (1817). Pada tahun 1826 tanaman teh melengkapi koleksi Kebun Raya, diikuti pada tahun 1827 di Kebun 3 4 Percobaan Cisurupan, Garut, Jawa Barat. -
Empire of Tea
Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703. -
Case Study: Unilever1
CASE STUDY: UNILEVER1 1. Introduction Unilever is a British-Dutch company that operates in the market of consumer goods and sells its products in around 190 countries. Another remarkable fact is that they own more than 400 brands, what means an important diversification in both risk and the products they sell, among which there is food, personal care products and cleaning agents. In fact, twelve of these brands have sales of more than a billion euros. The importance of this multinational is reflected too in the fact 2.5 billion people use Unilever products every day, being part of their daily life. They also are responsible for the employment of 161,000 people in the different countries they operate. Finally, they believe in a sustainable business plan in which they reduce the environmental footprint and increase their positive social impact at the time they keep growing. 2. History Unilever was officially formed in 1929 by the merger of a margarine Dutch company and a British soapmaker. The margarine company of Netherlands was also a merger between the first margarine factory called in the world and another factory of the same product and from the same city, Oss, in the Netherlands. The soapmaker company revolutionized the market because it helped to a more hygienic society and the manufacturing of the product was wrapped. The name of the company is a fusion between the Dutch firm called Margarine Unie and the British firm called Lever Brothers. What Unilever did, was to expand its market locations to the American Latin and Africa. Moreover they widened the product areas to new sectors such as particular food and chemical products. -
PROSPECTS Jurnal Humaniora, Sains, Pendidikan Dan Pengajaran Volume 8, Nomor 1, Mei 2018
ISSN : 2302-6278 PROSPECTS Jurnal Humaniora, Sains, Pendidikan dan Pengajaran Volume 8, Nomor 1, Mei 2018 Penasihat Ketua STIBA SATYA WIDYA Penanggung Jawab: Nuria Mufidah, S.S. M.Pd Ketua Penyunting: Muchmmad Fahmi, M.Pd. Penyunting Bahasa Dra. Firda Djuita Penyunting Ahli Drs. H.Hardono, MPd Prof. Dr. D. Wagiman A., M.A. Dr. H. Sueb Hadi Saputro, M.Pd. Dr. H. Idris As, M.Pd. Sekretaris Seto Ariwibowo,S.Pd, M.Pd. Dicetak Oleh Perwira Media Nusantara (PMN) Jl. Griya Kebraon Tengah XVII Blok FI – 10 Surabaya Telp. 0317672603. Email : [email protected] Sekretariat STIBA “SATYA WIDYA” Jln. Bendul Merisi Utara VIII No.23 Tlp. 031 8494369 Fax. 0318416870 Surabaya Website : stiba-satyawidya.ac.id E-mail : info @ stiba-satyawidya.ac.id E-mail : [email protected] PROSPECTS, Jurnal Humaniora, Sains, Pendidikan dan Pengajaran diterbitkan oleh STIBA “SATYA WIDYA” Surabaya. Jurnal ini sebagai media informasi dan media penuangan ide-ide kritis dan hasil-hasil penelitian yang berkaitan dengan humaniora, sains, pendidikan dan pengajaran. Jurnal ini terbit 2 kali setahun, pada bulan Mei dan November. Jurnal ini pertama kali terbit pada bulan November 2012. Volume 8 , Nomor 1, Mei 2018 ISSN : 2302-6278 Untuk Berlangganan Hubungi Redaksi Jurnal PROSPECTS SekretariatSTIBA”SATYA WIDYA” Jln. BendulMerisiUtara VIII No.23 Tlp. 031 8494369 Fax. 0318416870 Surabaya Website : stiba-satyawidya.ac.id E-mail : info @ stiba-satyawidya.ac.id E-mail : [email protected] ISSN : 2302-6278 PROSPECTS Jurnal Humaniora, Sains, Pendidikan dan Pengajaran Volume 8, Nomor 1, Mei 2018 DAFTAR ISI Chyntia Heru Woro Prastiwi1 ; Yuniarta Ita Purnama2 BIPA TEXTBOOK: A CULTURAL CONTENT ANALYSIS OF BASIC INDONESIAN (AN INTRODUCTORY COURSE BOOK) 1 – 9 Indra Iis Wahyuni1; Chatarini, S. -
Research on Supply Chain in the Tea Sector in Indonesia
FINAL REPORT RESEARCH ON SUPPLY CHAIN IN THE TEA SECTOR IN INDONESIA By: Veronika Ratri Kustanti Theresia Widiyanti To: SOMO The Business Watch Indonesia 2007 1 INTRODUCTION Background Tea is an important commodity with many benefits to human life. Drinking tea has become a culture in countries like Japan, Britain, and China and the catechin it contains is a cure to a number of illnesses. As a commodity, tea sustains lives of growers, pickers, factory workers as well as brings in foreign exchange to tea producing countries. Global tea consumption and production keep growing. Production increased from 3,152,987 in 2003 to 3,233,216 tons in 2004, while consumption from 1,344,200 in 2003 to 1,414,400 tons in 2004 1. In terms of trade, global tea export increased from 1,397,389 tons in 2003 to 1,522,290 tons in 2004. Indonesia is tea fifth largest tea producer in tea world, after India, China, Sri Lanka and Kenya, with 65% of tea product for towards export. The large export volume, however, has little impact on welfare of tea plantation workers and smallholders. The majority of growers are oriented more to domestic market of green and jasmine tea, while export is dominated by large plantation, both state and private. Many researches come to the conclusion that growers are put under the pressure to sell fresh leaf to collectors and processing factories for low prices which can not cover the production cost before tea leaves wither and the quality drops. 2 Although the Indonesia tea sales orient to export, the price of tea leaves at smallholder level is same as its domestic sales (IDR 600 – 800 per Kg in October 2006 and has increased from IDR 1000 to 1100 between November 2006 and May 2007 3). -
Before Moving to Brazil, Raphael and Renée Met Paulo Through a Mutual Friend in Their House in North London
Before moving to Brazil, Raphael and Renée met Paulo through a mutual friend in their house in north London. Paulo lived in far-off place that everybody had heard about, to which many were attracted, but where few had actually been: Rio de Janeiro. He had moved there from Germany before the war and the colourful stories that he told about his new country, its people, its beauty and its customs convinced my parents to come over for a visit. When they did in 1955, it was love at first sight and they decided to make the move. Brazil was an uncommon destination for a young Jewish couple: after the war they were supposed to move to Israel by ideology, or to North America, South Africa or Australia, which were more familiar in terms of culture and as promising in terms of opportunities. Apart from his exotic address, Paulo had another peculiarity: he was a member of the Communist Par- ty, a huge statement at the height of the Cold War. After my father came over to live in Brazil, they be- came best friends. Dad was far from being left-wing but their long conversations reignited memories of the political discussions in Yiddish that had been at the heart of Jewish life in Eastern Europe. During one such debate, Paulo showed off a watch made in communist East Germany, the GDR. Although it was unimpressive, Dad spotted what he felt was an amaz- ing business opportunity. In the popular mind, “Ger- man” was synonymous with “reliable” and, coming from a communist country, the prices of the watches would be extremely competitive. -
The World Health Organization Is Taking Cash Handouts from Junk Food Giants by Vigilant Citizen October 23, 2012
The World Health Organization is Taking Cash Handouts from Junk Food Giants By Vigilant Citizen October 23, 2012 The World Health Organization (WHO) is the United Nationʼs “public health” arm and has 194 member states. While its official mission is “the attainment by all people of the highest possible level of health“, it is also clear that it works according to a specific agenda, one that laid out by the world elite and the organizations that are part of it. In the article entitled ‘Contagionʼ or How Disaster Movies “Educate” the Masses, weʼve seen how the WHO was involved in the promotion of mass vaccination campaigns following (bogus) disease scares, of civilian camps, of the bar-coding of individuals and so forth. More proof of the WHOʼs “elite bias” has been recently uncovered by a study: The organization has been taking hundreds of thousands of dollars from the worldʼs biggest pushers of unhealthy foods such as Coca-Cola, Nestlé and Unilever. It is relying on these companies for advice on how to fight obesity..é which is the equivalent of asking a drug dealer for advice on how stay off drugs and NOT buy his product. Coca-Cola, Nestlé and Unilever are not simply “food companies, they are gigantic conglomerates that produce and distribute an enormous proportion of processed foods across the world. In the article entitled Irrational Consumerism (or The Few Companies Who Feed the World), I described how only a few mega-conglomerates own most of the worldʼs brands of processed foods. To refresh your memory here are some of the brands -
UNILEVER RESULTS FIRST QUARTER 2004 (Unaudited, Constant 2003 Average Exchange Rates, Unless Stated)
UNILEVER RESULTS FIRST QUARTER 2004 (Unaudited, constant 2003 average exchange rates, unless stated) Despite a disappointing sales performance in the first quarter, EPS (beia) grew by 8%. The benefits of savings programmes and an improved product mix have boosted operating margins and enabled a further increase in brand investment designed to stimulate growth. FINANCIAL HIGHLIGHTS € Millions First Quarter 2004 Turnover 9,788 - 2 % Operating profit – beia* 1,455 - 1 % Pre-tax profit 931 - 8 % Net profit 530 - 15 % Net profit – beia* 851 + 7 % EPS NV – beia * (Euros) 0.87 + 8 % EPS PLC – beia * (Euro cents) 13.10 + 8 % * Before exceptional items and amortisation of goodwill and intangible assets At current rates of exchange EPS (beia) was 2% higher than the previous year and EPS was 19% lower due to a higher level of profits on disposals in the previous year. KEY FEATURES OF THE QUARTER § Sales of the leading brands grew by 1.3%, with pricing flat. § Gross margins again moved ahead strongly despite an increased level of consumer related price promotions. This was partly offset by phasing of overheads and increased advertising and promotional support for our brands. § Operating margin (beia) moved ahead by 30 basis points to 14.9%. § Net borrowing costs and the financing cost of pensions were reduced by 22% and 49% respectively. Net debt, at quarter end exchange rates, was €12.6 billion, with benefits of cash flow offset by currency movements. § EPS (beia) grew by 8%. CHAIRMEN’S COMMENT Our strategy is designed to deliver robust long-term value growth. It is strong brands that best take advantage of our category knowledge and the scale benefits of Unilever; they have the margin structure to support a sustained programme of innovation and competitive levels of support. -
A Case Study of Unilever in Indonesia
Exploring the Links Between International Business and Poverty Reduction: A Case Study of Unilever in Indonesia Principal Author: Jason Clay Principal Author: Jason Cla An Oxfam GB, Novib, Unilever, and Unilever Indonesia joint research project First published by Oxfam GB, Novib Oxfam Netherlands, and Unilever in 2005 © Oxfam GB, Novib Oxfam Netherlands, and Unilever 2005 ISBN 0 85598 566 6 All rights reserved. This publication is copyright, but may be reproduced by any method without fee for advocacy or teaching purposes, but not for resale. The copyright holders request that all such use be registered with them for impact assessment purposes. For copying in any other circumstances, or for re-use in other publications, or for translation or adaptation, prior written permission must be obtained from the publishers, and a fee may be payable. Printed by Information Press, Eynsham, UK Original language: English A catalogue record for this publication is available from the British Library. Copies of this report and more information are available from: Oxfam GB, Oxfam House, John Smith Drive, Cowley, Oxford, OX4 2JY,UK Email: [email protected] Oxfam GB is registered as a charity (no. 202918) and is a member of Oxfam International. Novib, Mauritskade 9, Postbus 30919, 2500 GX Den Haag, The Netherlands, +31()703421991 Unilever PLC, PO Box 68, Unilever House, Blackfriars, London EC4P 4BQ, UK Tel +44 (0)20 7822 5252 Fax +44 (0)20 7822 5951 Acknowledgements This report is based on research commissioned by Oxfam GB and Unilever Indonesia and carried out in Indonesia by T.Hani Handoko, A. Prasetyantoko, B.M. -
Consumer Goods Banks Telephony Good for Whom?
BIG COMPANIES, BIG BUSINESS: GOOD FOR WHOM? GOOD FOR WHOM? FOR GOOD Companies operating in Brazil are increasingly larger and internationalized. Through market control, they have the power to dene prices and boost shareholder returns, many of them foreign. But for consumers who shop at the supermarket or have to sign a contract with a cell phone operator or a bank, these trends in Brazilian capitalism can mean worse service quality and higher costs. BIG BUSINESS BIG IG COMPANIES, IG B The trend toward concentration and internationalization of important production chains and COMPANY CONCENTRATION IN SUPERMARKET SHELVES sectors of the Brazilian economy has characterized recent economic growth. The problem is that this process, many times encouraged by the use of public resources, can jeopardize the basic rights Perhaps those who go to the supermarket are not aware that just a few huge transnationals are behind most of citizens who purchase goods and services. brands purchased by Brazilians. Ten large companies – among them Unilever, Nestlé, Procter & Gamble, Kraft and Coca-Cola – have a share of between 60% and 70% of a family’s purchases and make Brazil one of the This is the warning of this small publication, issued by 'Repórter Brasil' with the support of the countries with the highest level of market concentration in the world. About 500 smaller, regional companies Friedrich Ebert Foundation (FES). The result of research done for the purpose of measuring market are left to ght for the remaining market share. An example of this concentration? When consumers go to the concentration within three sectors of the Brazilian economy – consumer goods, telephony and personal hygiene sector of a commercial store and pick up a Gilette razor, a packet of Tampax tampons and a banks –, it includes the most recent data available and criticism on the issue. -
FNV Company Monitor; Unilever Brazil Summary
Unilever Brazil Summary based on research by: Fernanda Raquel, Daniela Sampaio, and João Paulo Veiga Instituto Observatório Social, Brazil February 2005 to March 2006 Research conducted in co-operation with SOMO and FNV Bondgenoten. Commissioned by FNV Mondiaal for the project FNV Company Monitor Summary by SOMO, June 2006 Contents 1. Introduction ....................................................................................................................1 2. General characteristics of Unilever in Brazil ...............................................................2 Business description ...................................................................................................2 Employment ................................................................................................................3 Company management and relations with the corporation .........................................4 Relevant aspects of Corporate Social Responsibility ..................................................5 3. Labour relations.............................................................................................................7 Freedom of Association and the National Union tradition............................................7 The Unions active within the company........................................................................7 Collective bargaining.................................................................................................10 Access to information................................................................................................10