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Signatures Cocktails Soft Revenge £10.50 Forbidden Fruit £10.50 Rhubarb Gin, Campari, Chocolate Wine, oregano, fresh rhubarb, chocolate topping Makers Mark, Figure liquor Ruby Vermouth, Plum bitters Sparkles £11.00 La Isla Bonita £10.00 Plum Sake infused with green apple, elderflower cordial, Rose liqueur, lime juice Tequila infused with ginger, Limoncello Topped with Prosecco. silver sugar balls Lime juice, Sugar syrup, Lemon sorbet elderflower tonic, basil & pink peppercorn Orient Express £10.50 Diva £10.50 The Botanist Gin Infused with Jasmin Tea, Italicus, lime juice, sugar syrup, Apple Cider, rainbow candy Vodka infused with hibiscus & raspberry, Apricot Brandy, lime juice, sugar syrup, egg white & grenadine, rose petal & popping candy Havana Vibes £11.00 Plantation 3* & Plantation Dark, Coco Lopez, Purple Hills £11.00 pistachio syrup, lime juice, coconut chips fresh mint, coconut chocolate The Botanist Gin, Italicus, lime juice sugar syrup, egg white with Crème de Mure, meringue Midnight In Paris £11.50 Belvedere infused with rose, Vermouth Rose, Campari, Cherry Bitters toped with Champagne, rose petal Gin Diary £11.00 Vanilla Gusto £11.00 Mount Gay Eclipse Rum, vanilla syrup, Fresh lime juice, raspberry puree & violet spray The Botanist Juniper, Lime, Ginger, Mediterranean Tonic The Golden Hour £11.00 Hendricks The Botanist Gin, Aperol, clementine juice Juniper, Cucumber, Rose Petal, Tonic Water sugar syrup, Prosecco. candied orange & rosemary Pink Gin Fresh Rhubarb, Juniper, Raspberry, Elderflower Tonic Indecent Proposal £11.50 The Botanist Gin infused with Yuzu Jam, St Germain, Scapegrace Black Gin lime juice, sugar syrup, Mediterranean tonic water Kiwi & fresh mint, Tonic water fresh mint, dried lemon Del Professore Paracas Bay £11.00 Juniper, Pink Peppercorn, Lemon, Basil, Tonic Water Pisco Infused with basil, Lychee liqueur, lime juice sugar syrup, plum bitters, egg white foam Silent Pool micro basil & edible flower Chamomile, Lemon, Juniper, Slimline Tonic Mermaide Dancing In The Moon Light £11.50 Smoked Salt, Lemon, Juniper, Seaweed, Mediterranean Tonic Remy Martin 1738, Cointreau, Coffee Liqueur cherry bitters, cacao crust Monkey 47 Dill, Juniper, Gherkin, Lemon, Pink Pepper, Tonic Water El Dorado £11.50 Malfy Saffron Gin, Monkey 47 Gin, honey thyme infused Orange, Grapes, Juniper, Elderflower Tonic Orange Sevilla jam, tonic bitters, grapefruit juice fresh lemon juice .

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Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g.
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The Ocean in the Atlantic: British Experience and Imagination in an Imperial Sea, Ca
The Ocean in the Atlantic: British Experience and Imagination in an Imperial Sea, ca. 1600-1800 Heather Rose Weidner Chino Hills, California BA, Swarthmore College, 2000 MA, University of Virginia, 2002 A Dissertation presented to the Graduate Faculty of the University of Virginia in Candidacy for the Degree of Doctor of Philosophy Department of History University of Virginia May, 2014 i Table of Contents Abstract ii Acknowledgements iii Abbreviations vi Images vii 1. Introduction: Maritime, Anxious, Godly, and Sociable 1 2. Sing a Song of Shipwrecks 28 3. Between Wind and Water 95 4. Wrecked 166 5. To Aid Poor Sailors 238 6. Conclusion: God speed the barge 303 Appendix 1 315 Appendix 2 322 Bibliography 323 ii Abstract For Britons in the seventeenth and eighteenth centuries, “the Atlantic” was not a field of study -- it was an ocean. In this dissertation I argue for an environmentally minded Atlantic history, one that is conscious of the ocean as both a cultural and a physical presence. The ocean shaped an early modern Atlantic vernacular that was at its essence maritime, godly, anxious and sociable. The ocean was a conduit to empire, so anything Britons imagined about the oceans, they imagined about their empire as well. Britons could never fully master their empire because they could never master the ocean; it was source of anxiety for even the wealthiest merchants. The fear of extremity – of wreck and ruin – kept those who crossed the ocean focused on the three most valuable Atlantic commodities: a sound reputation, accurate information, and the mercy of God.
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Grapefruit: the 'Forbidden' Fruit
Grapefruit: the ‘Forbidden’ Fruit by Dave Arthur and Daemmon Reeve, Treatt plc he most recent addition to the citrus family, the grapefruit was relatively unknown to both Eastern 26 and Western civilizations until its discovery in Barbados in 1750. Since then, it has spread to Ttropical and sub-tropical regions throughout the Western Hemisphere, and is renowned for its distinctive, sweet-sour flavor. Here, the authors review the similarities between the grapefruit and its larger ancestor, the pummelo, and examine grapefruit oil components and their distinct flavor profiles. What’s in a Name? The moniker ‘grapefruit’ has led a precari- ous existence — perhaps a reflection of the very fruit it describes. It is generally FEBRUARY 2004 FEBRUARY ❘ thought that in 1750, Griffith Hughes recorded the first ever description of the grapefruit — calling it the ‘forbidden fruit.’ The less exotic description, grape- fruit, surfaced in 1814 when botanist John Lunan in his work, Hortus Jamaicensis, commented that the fruit was a smaller variety of the pummelo, also known as the shaddock, and should be named after its similarity in flavor to the grape. As the term grapefruit became more VOL. 29 JANUARY VOL. 29 JANUARY commonly used, horticulturists found it misleading and began an attempt to drop the name in favor of ‘pomelo.’ This only added to the confusion due to the likeness of the grapefruit and the pummelo itself. In 1962, in an attempt to spice up interest in the fruit, the Florida Citrus Photo credit: Treatt plc Photo credit: Treatt Mutual proposed yet another name The grapefruit is comprised in part of genetic material from its change.
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Making the Most of Deliciously Tangy Citrus Fruits in Your Cooking Pdf, Epub, Ebook
70 ZESTY LEMON AND ORANGE RECIPES: MAKING THE MOST OF DELICIOUSLY TANGY CITRUS FRUITS IN YOUR COOKING PDF, EPUB, EBOOK Coralie Dorman | 96 pages | 16 Oct 2010 | Anness Publishing | 9781844768103 | English | London, United Kingdom 70 Zesty Lemon and Orange Recipes: Making the Most of Deliciously Tangy Citrus Fruits in Your Cooking PDF Book This one combines fresh spring chicken with lemon and garlic for a comforting, classic main. It is acidic and has a tangy flavor because it contains ascorbic acid, not the citric acid that is found in citrus fruits. If you love lemon. Baked with bits of lemon inside this cake is for the lemon lover. Because here the phyllo is shredded to bits - the messier the better! If you love to bake and are wondering what you can do with Thai lime leaves, say no more. Kumquats have the honor of being the smallest variety of orange. This quick, fresh, and delicious juice is one of my favorite morning drinks! The herb yogurt stands out in this dish. Apple Banana Smoothie. Brand new: Lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Makes a great activity for children to help with on a long rainy or hot summer day This sweet flavor makes it possible for tangelos to be used as a substitute for sweet oranges and mandarin oranges in drinks and dishes. To make this a completely plant-based dish, use any variety of plain vegan yogurt. The Philippine lime is a cross between a kumquat and a mandarin orange.
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CITRUS the Botanictanic Garden of the Universitat De València
Botanical monographs CITRUS The Botanictanic Garden of the Universitat de València Gema Ancillo Alejandro Medina Botanical Monographs CITRUS Gema Ancillo and Alejandro Medina Botanical Monographs. Jardín Botánico de la Universitat de València Volume 2: Citrus Texts ©: Gema Ancillo and Alejandro Medina Introduction ©: Isabel Mateu Images and illustrations ©: Gema Ancillo, Alejandro Medina and José Plumed Publication ©: Universitat de València E. G. Director of the monographic series: Isabel Mateu Technical director: Martí Domínguez Graphic design and layout: José Luis Iniesta Revision and correction: José Manuel Alcañiz Translation: Fabiola Barraclough, Interglobe Language Photographs: José Plumed, Gema Ancillo, Alejandro Medina, Miguel Angel Ortells and José Juarez Cover photograph: Miguel Angel Ortells Printed by: Gráﬁ cas Mare Nostrum, S. L. Legal Deposit: V-439-2015 ISBN: 978-84-370-9632-2 Index Introduction ..................................................................................................................................................... 7 The Aurantioideae Subfamily....................................................................................................11 – General description ...............................................................................................................................11 – Trunk ..................................................................................................................................................... 12 – Roots .....................................................................................................................................................13
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Choice Stove and Greenhouse Flowering Plants
BOUGHT WITH THE INCOME FROM THE SAGE ENDOWMENT FUND THE GIFT OF 1891 J^^Y-.^^jz,.s>... ^.r/^//A. 6896-1 RETURN TO ALBERT R. MANN LIBRARY ITHACA, N. Y. Cornell University Library SB 415.W72C1883 Choice stove and greenhouse flowering pi 3 1924 002 825 614 The original of tliis book is in tine Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924002825614 Um and te^nhoustt JflotD^rmjg pants. CHOICE STOVE MD GREENHOUSE FLOWERING PLANTS. COHPaiSING }mriT^xam of upujar^s 4 ihirtijutt ^m&nA ^pwwa and ^mutm, ACCOMPAMIBD BY INSTRUCTIONS FOR THEIR CULTIVATION AND MODE OF MANAGEMENT. BENJAMIN SAMUEL ^ILLIAMS, F.L.S., F.K.H.S., AUTHOR OP " THE OBCHID GROTTKfi'S MANUAL," " HINTS ON THE CULTIVATION OP FBBMB," " SELECT PERNS AND LYC0P0D8," " CHOICE STOVE AND GREENHOUSE ORNAMENTAL-LEAVED PLANTS," " THE ORCHID ALBUM," ETC., ETC. THIRD EDITION, .ENLARGED, ILLUSTRATED, AND REVISED. PUBLISHED AND SOLD BY THE AUTHOK. 1883. Victoria and Paradise Nurseries, Upper HoUoway, London, N. LONDON" PRINTID BY JaS. TttUSCOTi AKD SoN Suffolk Lane, City. PKEFACE TO THIED EDITION. It is highly gratifying to us to find that the Second Edition of this work has had such a rapid sale, and has been circulated widely both on the Continent and in the Colonies, independent of the home demand ; facts which show the opinions of Cultivators, Amateurs, and Gardeners respecting the utility of it. In preparing the Third Edition, it has been our aim to make it as complete as possible,
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Official Guide to the Kew Museums
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Forbidden Fruit $12 Mint Julep Sweet Tea $12 French Martini $10 Grape
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Citrus Sinensis) Peels, Grape (Citrus Paradisi) Andguava (Psidium Guajava)Leaves in Albino Rats
International Journal of Engineering Science Invention (IJESI) ISSN (Online): 2319 – 6734, ISSN (Print): 2319 – 6726 www.ijesi.org ||Volume 8 Issue 08 Series. I || Aug 2019 || PP 37-44 Toxicological and Antiplasmodial Suppressive Activities of Ethanolic Extracts of Orange (Citrus sinensis) peels, Grape (Citrus paradisi) andGuava (Psidium guajava)Leaves in Albino Rats. 1Awoibi Kristhien,2Akio Blessing, 3Obiajunwa Kelechi O., 4Nwanjo U. H., 5Nwosu Benson 1,2,3,4,5Medical Laboratory Science, Faculty of Health Sciences, Imo State University Owerri Nigeria Corresponding Author: Awoibi Kristhien Abstract: Malaria is one of the epidemic disease knownworldwide. Drug resistance have limited the choice of treatment of malaria. Hence, finding the new compounds to treat malaria is urgently needed. The present study aim at investigating the toxicological and anti-plasmodial effects of extracts ofOrange (Citrus sinensis) peels, Grape (Citrus paradisi) and Guava (Psidium guajava) Leaves on Albino rat infected with Plasmodium berghei. Leaves were extracted using soxhlet method and acute toxicity was evaluated. For efficacy test in vivo, standard 5-day suppressive test was carried out. Rats were inoculated with 1x107/ml parasitized erythrocytes of Plasmodium berghei by intraperitoneal injection. The extracts (100,300, 500, 800, and 1000 mg/kg) of each plants were given separately to each group and orally once a day for 5 consecutive days. Average Percentage parasitemia and biochemical indices were estimated. Combisunate (10 mg/kg) was given to infected rats as reference control while untreated control was given only distilled water. It was found that ethanolic extracts of these leaves at different doses showed dose dependent parasitemia inhibition and have no physiological effects.
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Indexação Biológica ------27 4
1 UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA CENTRO DE CIÊNCIAS AGRÁRIAS AMBIENTAIS E BIOLÓGICAS EMBRAPA MANDIOCA E FRUTICULTURA PROGRAMA DE PÓS-GRADUAÇÃO EM MICROBIOLOGIA AGRÍCOLA CURSO DE MESTRADO COMPORTAMENTO DE VARIEDADES DE CITROS EM RELAÇÃO AO Citrus tristeza virus (CTV) EM DIFERENTES ECOSSISTEMAS ALMIR SANTOS RODRIGUES CRUZ DAS ALMAS - BAHIA MAIO - 2012 2 COMPORTAMENTO DE VARIEDADES DE CITROS EM RELAÇÃO AO Citrus tristeza virus (CTV) EM DIFERENTES ECOSSISTEMAS ALMIR SANTOS RODRIGUES Engenheiro Agrônomo Universidade Federal do Recôncavo da Bahia, 2009 Dissertação submetida ao Colegiado do Programa de Pós-Graduação em Microbiologia Agrícola da Universidade Federal do Recôncavo da Bahia e Embrapa Mandioca e Fruticultura, como requisito para obtenção do Grau de Mestre em Microbiologia Agrícola. Orientador: Paulo Ernesto Meissner Filho Co-orientadora: Cristiane de Jesus Barbosa CRUZ DAS ALMAS - BAHIA MAIO - 2012 3 FICHA CATALOGRÁFICA R696 Rodrigues, Almir Santos. Comportamento de variedades de citros em relação ao Citrus tristeza virus (CTV) em diferentes ecossistemas / Almir Santos Rodrigues._ Cruz das Almas, BA, 2012. 78f.; il. Orientador: Paulo Ernesto Meissner Filho. Coorientadora: Cristiane de Jesus Barbosa. Dissertação (Mestrado) – Universidade Federal do Recôncavo da Bahia, Centro de Ciências Agrárias, Ambientais e Biológicas. 1.Frutas cítricas. I.Universidade Federal do Recôncavo da Bahia, Centro de Ciências Agrárias, Ambientais e Biológicas. II. Título. CDD: 634.3 Ficha elaborada pela Biblioteca Central - UFRB. 4 UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA CENTRO DE CIÊNCIAS AGRÁRIAS AMBIENTAIS E BIOLÓGICAS EMBRAPA MANDIOCA E FRUTICULTURA PROGRAMA DE PÓS-GRADUAÇÃO EM MICROBIOLOGIA AGRÍCOLA CURSO DE MESTRADO COMISSÃO EXAMINADORA DA DEFESA DE DISSERTAÇÃO DE ALMIR SANTOS RODRIGUES Dr. Paulo Ernesto Meissner Filho Embrapa Mandioca e Fruticultura (Orientador) Prof.ª Dra.
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