The Flora of St. Croix and the Virgin Islands
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Origin of Plant Originated from Some Had Possibly Changed Recognise Original Wild Species. Suggested a Relationship with Pr
The possible origin of Cucumis anguria L. by A.D.J. Meeuse (National Herbarium, Pretoria) (Issued Oct. 2nd, 1958) Cucumis India Gherkin” “Bur anguria L., the “West or Gherkin”, is a cultigen known to have occurred in the West Indies in a cultivated or more or less adventitious state since before 1650 when the first accounts of this plant were published (1, 2). The occurrence of a single species of this old world genus — which is mainly African but extends through South West Asia to India — in America, combined with the fact that it is almost exclusively found in cultivation or as an escape, makes one feel suspicious about its being truly indigenous in the New World. Naudin (4) discussed the history of this plant and suggested that it introduced from West Africa whence slaves were was originally negro brought to the New World. However, he admittedly did not know any wild African species of Cucumis which resembles C. anguria sufficiently to deserve consideration as its probable ancestor. J. D. Hooker (5) also discussed the origin of the West Indian plant and was inclined to agree that it originated from some wild African ancestral form which had possibly changed so much through cultivation that it would be somewhat difficult to recognise the original wild species. He suggested a relationship with Cucumis prophetarum and “C. figarei” but he cautiously stated that these two species are perennial, whereas C. anguria is a typical annual. A. de Candolle (6) pointed out that although C. anguria was generally assumed to be a native of the Antilles, more particularly of Jamaica, two facts plead against this idea. -
Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g. -
The Ocean in the Atlantic: British Experience and Imagination in an Imperial Sea, Ca
The Ocean in the Atlantic: British Experience and Imagination in an Imperial Sea, ca. 1600-1800 Heather Rose Weidner Chino Hills, California BA, Swarthmore College, 2000 MA, University of Virginia, 2002 A Dissertation presented to the Graduate Faculty of the University of Virginia in Candidacy for the Degree of Doctor of Philosophy Department of History University of Virginia May, 2014 i Table of Contents Abstract ii Acknowledgements iii Abbreviations vi Images vii 1. Introduction: Maritime, Anxious, Godly, and Sociable 1 2. Sing a Song of Shipwrecks 28 3. Between Wind and Water 95 4. Wrecked 166 5. To Aid Poor Sailors 238 6. Conclusion: God speed the barge 303 Appendix 1 315 Appendix 2 322 Bibliography 323 ii Abstract For Britons in the seventeenth and eighteenth centuries, “the Atlantic” was not a field of study -- it was an ocean. In this dissertation I argue for an environmentally minded Atlantic history, one that is conscious of the ocean as both a cultural and a physical presence. The ocean shaped an early modern Atlantic vernacular that was at its essence maritime, godly, anxious and sociable. The ocean was a conduit to empire, so anything Britons imagined about the oceans, they imagined about their empire as well. Britons could never fully master their empire because they could never master the ocean; it was source of anxiety for even the wealthiest merchants. The fear of extremity – of wreck and ruin – kept those who crossed the ocean focused on the three most valuable Atlantic commodities: a sound reputation, accurate information, and the mercy of God. -
By W. G. D'arcy Issued by the SMITHSONIAN INSTITUTION
ATOLL RESEARCH BULLETIN No. 139 THE ISLAND OF ANEGADA AND ITS k'LORA by W. G. D'Arcy Issued by THE SMITHSONIAN INSTITUTION Washington, D. C., U. S. A. February 16, 1971 THE ISLAND OF ANEGADA AND ITS nORA The island of Anegada in the British Virgin Islands is of interest because of its isolated location in relation to the Antillean island arc, its unusual topography amongst the Virgin Islands, and also the fact that it has received very little scientific attention. It now seems destined to join the list of islands which have succumbed to modern "development". This checklist combines past published reports with the writer's own collections and attempts to correct the nomenclature formerly applied to this flora. THE ISLAND Anegada is the northeasternmost of the British Virgin Islands and of the entire West Indian arc for that matter, vying with the rocky lighthouse, Sombrero, well to the southeast, as the closest Antillean approach to Europe. Its geographic coordinates are 18'45'N and 64°20'W, and it encompasses 14.987 square miles (Klumb and Robbins 1960) or about 33 square km. In shape it is a rather lumpy crescent with its long axis running approximately west by north and east by south. The nearest land, Virgin Gorda, some thirteen miles (ca 22 km) to the south and slightly west, is a prominent feature on the horizon (Fig. I), as is the mass of the other Virgins--Tortola, Camanoe and Jost Van Dyke-- further to the southwest. To the north and east there is no land for a long way. -
Cucumis Anguria Var. Anguria Click on Images to Enlarge
Species information Abo ut Reso urces Hom e A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Cucumis anguria var. anguria Click on images to enlarge Family Cucurbitaceae Scientific Name Cucumis anguria L. var. anguria Flower and leaves. Copyright CSIRO Meeuse, A.D.J. (1958) Blumea Supplementary Series 4: 200. Common name West Indian Gherkin Weed * Fruit. Copyright K.R. McDonald Stem A slender trailing or climbing annual herb, all parts densely hispid; stems ribbed, to 3 m long x 4 mm diameter. Tendrils simple, clothed in hispid hairs; tendrils leaf-opposed. Leaves Leaf blades broadly ovate, cordate at base, deeply 3-5 lobed; blades about 35-95 x 40-90 mm, petioles about 15-60 mm long; both upper and lower leaf surfaces and the petioles densely clohted in hispid hairs. Flowers Inflorescences unisexual. Male flowers: solitary or borne in fascicles of 2-10 flowers, or in pedunculate Habit, leaves and fruit. Copyright K.R. McDonald groups; flowers about 8 mm diam; calyx tube (hypanthium) about 3-3.5 mm long, lobes linear about 0.5-2 mm long; corolla lobes ovate about 3.8-6 mm long, yellow; stamens 3, two stamens with 2-locular anthers and one stamen with a unilocular anther. Female flowers: solitary; pedicels 10-95 mm; ovary 7-9 mm long, bristly. Fruit Fruit ellipsoidal, 35-60 x 20-28 mm, densely and shortly prickly or warted, green with paler bands, ripening yellow; seeds 4-6 mm long. -
Grapefruit: the 'Forbidden' Fruit
Grapefruit: the ‘Forbidden’ Fruit by Dave Arthur and Daemmon Reeve, Treatt plc he most recent addition to the citrus family, the grapefruit was relatively unknown to both Eastern 26 and Western civilizations until its discovery in Barbados in 1750. Since then, it has spread to Ttropical and sub-tropical regions throughout the Western Hemisphere, and is renowned for its distinctive, sweet-sour flavor. Here, the authors review the similarities between the grapefruit and its larger ancestor, the pummelo, and examine grapefruit oil components and their distinct flavor profiles. What’s in a Name? The moniker ‘grapefruit’ has led a precari- ous existence — perhaps a reflection of the very fruit it describes. It is generally FEBRUARY 2004 FEBRUARY ❘ thought that in 1750, Griffith Hughes recorded the first ever description of the grapefruit — calling it the ‘forbidden fruit.’ The less exotic description, grape- fruit, surfaced in 1814 when botanist John Lunan in his work, Hortus Jamaicensis, commented that the fruit was a smaller variety of the pummelo, also known as the shaddock, and should be named after its similarity in flavor to the grape. As the term grapefruit became more VOL. 29 JANUARY VOL. 29 JANUARY commonly used, horticulturists found it misleading and began an attempt to drop the name in favor of ‘pomelo.’ This only added to the confusion due to the likeness of the grapefruit and the pummelo itself. In 1962, in an attempt to spice up interest in the fruit, the Florida Citrus Photo credit: Treatt plc Photo credit: Treatt Mutual proposed yet another name The grapefruit is comprised in part of genetic material from its change. -
Making the Most of Deliciously Tangy Citrus Fruits in Your Cooking Pdf, Epub, Ebook
70 ZESTY LEMON AND ORANGE RECIPES: MAKING THE MOST OF DELICIOUSLY TANGY CITRUS FRUITS IN YOUR COOKING PDF, EPUB, EBOOK Coralie Dorman | 96 pages | 16 Oct 2010 | Anness Publishing | 9781844768103 | English | London, United Kingdom 70 Zesty Lemon and Orange Recipes: Making the Most of Deliciously Tangy Citrus Fruits in Your Cooking PDF Book This one combines fresh spring chicken with lemon and garlic for a comforting, classic main. It is acidic and has a tangy flavor because it contains ascorbic acid, not the citric acid that is found in citrus fruits. If you love lemon. Baked with bits of lemon inside this cake is for the lemon lover. Because here the phyllo is shredded to bits - the messier the better! If you love to bake and are wondering what you can do with Thai lime leaves, say no more. Kumquats have the honor of being the smallest variety of orange. This quick, fresh, and delicious juice is one of my favorite morning drinks! The herb yogurt stands out in this dish. Apple Banana Smoothie. Brand new: Lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Makes a great activity for children to help with on a long rainy or hot summer day This sweet flavor makes it possible for tangelos to be used as a substitute for sweet oranges and mandarin oranges in drinks and dishes. To make this a completely plant-based dish, use any variety of plain vegan yogurt. The Philippine lime is a cross between a kumquat and a mandarin orange. -
Optimization of Conditions for Callus Induction and Indirect Organogenesis of Cucumis Anguria L
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library Asian Journal of Plant Science and Research, 2015, 5(11):53-61 ISSN : 2249-7412 CODEN (USA): AJPSKY Optimization of conditions for callus induction and indirect organogenesis of Cucumis anguria L. 1J. Jerome Jeyakumar * and 2L. Vivekanandan 1Department of Biotechnology, Pavendar Bharathidasan College of Arts & Science, Mathur, Pudukottai Road, Tiruchchirappalli, Tamil Nadu, India 2Plant Physiology and Biotechnology Division, UPASI TRF, Tea Research Institute, Nirar Dam P.O., Valparai, Tamil Nadu, India _____________________________________________________________________________________________ ABSTRACT An efficient procedure has been developed for callus induction and indirect organogenesis of Cucumis anguria L. Seedlings were grown under in vitro conditions and selection was carried out between the leaf and nodal segments for the explants in the seedlings. Different parameters like the explant source, hormones and sugars were checked for the optimization of cultures. Leaf explants which showed the maximum response to callus induction (42.0%) was thus, selected for the study. MS medium supplemented with 4.0 mg L -1 2,4-D and 4.0 mg L -1 NAA proved to be the most efficient hormone in promoting callus development from the leaf explants with 42.0% response and was the most favorable medium. Apart from the type of explant and growth regulators, different sugars and their concentrations were also checked for the induction of callus. 3% glucose produced highest rate of callus in the culture. In response to MS medium with 3.0 mg L -1 BAP and 0.5 mg L -1 Kn, best response of shoot induction was evoked with an average number of 5.02±0.76 shoots per callus. -
Cucurbit Seed Production
CUCURBIT SEED PRODUCTION An organic seed production manual for seed growers in the Mid-Atlantic and Southern U.S. Copyright © 2005 by Jeffrey H. McCormack, Ph.D. Some rights reserved. See page 36 for distribution and licensing information. For updates and additional resources, visit www.savingourseeds.org For comments or suggestions contact: [email protected] For distribution information please contact: Cricket Rakita Jeff McCormack Carolina Farm Stewardship Association or Garden Medicinals and Culinaries www.carolinafarmstewards.org www.gardenmedicinals.com www.savingourseed.org www.savingourseeds.org P.O. Box 448, Pittsboro, NC 27312 P.O. Box 320, Earlysville, VA 22936 (919) 542-2402 (434) 964-9113 Funding for this project was provided by USDA-CREES (Cooperative State Research, Education, and Extension Service) through Southern SARE (Sustainable Agriculture Research and Education). Copyright © 2005 by Jeff McCormack 1 Version 1.4 November 2, 2005 Cucurbit Seed Production TABLE OF CONTENTS Scope of this manual .............................................................................................. 2 Botanical classification of cucurbits .................................................................... 3 Squash ......................................................................................................................... 4 Cucumber ................................................................................................................... 15 Melon (Muskmelon) ................................................................................................. -
CITRUS the Botanictanic Garden of the Universitat De València
Botanical monographs CITRUS The Botanictanic Garden of the Universitat de València Gema Ancillo Alejandro Medina Botanical Monographs CITRUS Gema Ancillo and Alejandro Medina Botanical Monographs. Jardín Botánico de la Universitat de València Volume 2: Citrus Texts ©: Gema Ancillo and Alejandro Medina Introduction ©: Isabel Mateu Images and illustrations ©: Gema Ancillo, Alejandro Medina and José Plumed Publication ©: Universitat de València E. G. Director of the monographic series: Isabel Mateu Technical director: Martí Domínguez Graphic design and layout: José Luis Iniesta Revision and correction: José Manuel Alcañiz Translation: Fabiola Barraclough, Interglobe Language Photographs: José Plumed, Gema Ancillo, Alejandro Medina, Miguel Angel Ortells and José Juarez Cover photograph: Miguel Angel Ortells Printed by: Gráfi cas Mare Nostrum, S. L. Legal Deposit: V-439-2015 ISBN: 978-84-370-9632-2 Index Introduction ..................................................................................................................................................... 7 The Aurantioideae Subfamily....................................................................................................11 – General description ...............................................................................................................................11 – Trunk ..................................................................................................................................................... 12 – Roots .....................................................................................................................................................13 -
Redalyc.Phenolic Compound Production and Biological Activities from in Vitro Regenerated Plants of Gherkin ( Cucumis Anguria
Electronic Journal of Biotechnology E-ISSN: 0717-3458 [email protected] Pontificia Universidad Católica de Valparaíso Chile Thiruvengadam, Muthu; Chung, Ill-Min Phenolic compound production and biological activities from in vitro regenerated plants of gherkin ( Cucumis anguria L.) Electronic Journal of Biotechnology, vol. 18, núm. 4, 2015, pp. 295-301 Pontificia Universidad Católica de Valparaíso Valparaíso, Chile Available in: http://www.redalyc.org/articulo.oa?id=173341112006 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Electronic Journal of Biotechnology 18 (2015) 295–301 Contents lists available at ScienceDirect Electronic Journal of Biotechnology Phenolic compound production and biological activities from in vitro regenerated plants of gherkin (Cucumis anguria L.) Muthu Thiruvengadam, Ill-Min Chung ⁎ Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul, South Korea article info abstract Article history: Background: The effect of polyamines (PAs) along with cytokinins (TDZ and BAP) and auxin (IBA) was induced by Received 8 January 2015 the multiple shoot regeneration from leaf explants of gherkin (Cucumis anguria L.). The polyphenolic content, Accepted 2 May 2015 antioxidant and antibacterial potential were studied from in vitro regenerated and in vivo plants. Available online 30 May 2015 Results: Murashige and Skoog (MS) medium supplemented with 3% sucrose containing a combination of 3.0 μM TDZ, 1.0 μMIBAand75μM spermidine induced maximum number of shoots (45 shoots per explant) was Keywords: achieved. -
The Journal of Agriculture of the University of Puerto Rico
THE JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO Issued quarterly by the Agricultural Experiment Station of the University of Puerto Rico, for the publi cation of articles by members of its personnel, or others, dealing with any of the more technical aspects of scientific agriculture in Puerto Rico or the Caribbean Area. Vol. XLVII July 1963 No. 3 A Strain of Squash-Mosaic Virus and other Cucurbit Viruses Found in Puerto Rico, During 1958-62 J. Enrique Pérez1 INTRODUCTION Cucurbit viruses reported from Puerto Rico so far include virus "A" and virus "B", described and characterized by Adsuar and Cruz Miret (l)2. These authors found virus "B" to be a strain of cucumber virus 1 by cross- protection tests with Price's No. 6 strain in zinnia (2) and host-range studies. They found that virus "A" infected only cucurbitaceous hosts and that it had similar dilution and inactivation end-points as virus "B". Since that time no additional reports have been made on new virus diseases of cucurbits in Puerto Rico. Occasional reports have been made on appearance of viruslike symptoms on cucurbits, but no detailed studies of these condi tions have been made. In May 1958, observations made in an experimental plantation of musk- melon Cucumis meló L. var. Smith Perfect at the Solis farm led to a pre liminary diagnosis of virus disease. The leaves of a large number of plants were mottled showing blisterlike areas of dark-green color and deformation of the younger leaves. Many plants were seen to be stunted (8).