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The Food Poisoning Toxins of Bacillus Cereus
toxins Review The Food Poisoning Toxins of Bacillus cereus Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2 , Erwin Märtlbauer 1 and Per Einar Granum 3 1 Department of Veterinary Sciences, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, Schönleutnerstr. 8, 85764 Oberschleißheim, Germany; [email protected] (R.D.); [email protected] (E.M.) 2 Department of Pathobiology, Functional Microbiology, Institute of Microbiology, University of Veterinary Medicine Vienna, 1210 Vienna, Austria; [email protected] 3 Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O. Box 5003 NMBU, 1432 Ås, Norway; [email protected] * Correspondence: [email protected] † These authors have contributed equally to this work. Abstract: Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea and vomiting, food infections with enteropathogenic strains cause diarrhea and abdominal pain. Causative toxins are the cyclic dodecadepsipeptide cereulide, and the proteinaceous enterotoxins hemolysin BL (Hbl), nonhemolytic enterotoxin (Nhe) and cytotoxin K (CytK), respectively. This review covers the current knowledge on distribution and genetic organization of the toxin genes, as well as mechanisms of enterotoxin gene regulation and toxin secretion. In this context, the exceptionally high variability of toxin production between single strains is highlighted. In addition, the mode of action of the pore-forming enterotoxins and their effect on target cells is described in detail. The main focus of this review are the two tripartite enterotoxin complexes Hbl and Nhe, but the latest findings on cereulide and CytK are also presented, as well as methods for toxin detection, and the contribution of further putative virulence factors to the diarrheal disease. -
H4R Position on Rosin As One Substance For
H4R Position Statement on Rosin, Rosin Salts and Rosin Esters Registered as One Substance 7th February 2019 REACH registrations of Rosin, Rosin Salts and Rosin Esters H4R Position Statement on One Substance Registration Historically, various names, CAS, and EINECS numbers have existed for rosin. REACH1 mandates “One Substance – One Registration”. This obliged the Rosin registrants to carefully examine the composition of their substances of interest. They concluded that, although Rosin is historically listed under different names and EINECS and CASRNs (e.g. Rosin; Tall-oil rosin; Resin acids and rosin acids; etc.), it needed to be considered as one and the same substance. In addition, the registrants concluded that rosin is a chemical substance of Unknown or Variable Composition, Complex Reaction Products and Biological Materials (UVCB). In other words, rosin was listed on EINECS and CAS under different names, but the rosin registrants determined that differentiation was not justified and appropriate as these are the same UVCB substances. Therefore, Rosin with CAS 8050-09-7 was chosen. Appendix 1 to this document outlines the registrations that cover each of these substances. This decision and its rationale for one rosin registration is well documented in two papers: “Justification for grouping rosin and rosin derivatives into families” by Gary McCallister (Hercules), Bert Lenselink (Hexion), Jerrold Miller (Arizona Chemical), Bill Grady (Arizona Chemical) and Leon Rodenburg (Eastman Chemical), 24 August 20102 “Justification for considering Rosin as a Single Substance” by H4R Consortium, 22 February 20103 Based on these papers, it was concluded that, for rosin and the derived rosin salts, fortified rosin, fortified rosin salts, rosin esters and fortified rosin esters, the starting rosin is not relevant. -
Evaluation of the Individual and Combined Toxicity of Fumonisin Mycotoxins in Human Gastric Epithelial Cells
International Journal of Molecular Sciences Article Evaluation of the Individual and Combined Toxicity of Fumonisin Mycotoxins in Human Gastric Epithelial Cells Song Yu, Bingxuan Jia, Na Liu, Dianzhen Yu and Aibo Wu * SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China; [email protected] (S.Y.); [email protected] (B.J.); [email protected] (N.L.); [email protected] (D.Y.) * Correspondence: [email protected]; Tel.: +86-21-54920716 Received: 23 July 2020; Accepted: 14 August 2020; Published: 18 August 2020 Abstract: Fumonisin contaminates food and feed extensively throughout the world, causing chronic and acute toxicity in human and animals. Currently, studies on the toxicology of fumonisins mainly focus on fumonisin B1 (FB1). Considering that FB1, fumonisin B2 (FB2) and fumonisin B3 (FB3) could coexist in food and feed, a study regarding a single toxin, FB1, may not completely reflect the toxicity of fumonisin. The gastrointestinal tract is usually exposed to these dietary toxins. In our study, the human gastric epithelial cell line (GES-1) was used as in vitro model to evaluate the toxicity of fumonisin. Firstly, we found that they could cause a decrease in cell viability, and increase in membrane leakage, cell death and the induction of expression of markers for endoplasmic reticulum (ER) stress. Their toxicity potency rank is FB1 > FB2 >> FB3. The results also showed that the synergistic effect appeared in the combinations of FB1 + FB2 and FB1 + FB3. -
162 Part 175—Indirect Food Addi
§ 174.6 21 CFR Ch. I (4–1–19 Edition) (c) The existence in this subchapter B Subpart B—Substances for Use Only as of a regulation prescribing safe condi- Components of Adhesives tions for the use of a substance as an Sec. article or component of articles that 175.105 Adhesives. contact food shall not be construed as 175.125 Pressure-sensitive adhesives. implying that such substance may be safely used as a direct additive in food. Subpart C—Substances for Use as (d) Substances that under conditions Components of Coatings of good manufacturing practice may be 175.210 Acrylate ester copolymer coating. safely used as components of articles 175.230 Hot-melt strippable food coatings. that contact food include the fol- 175.250 Paraffin (synthetic). lowing, subject to any prescribed limi- 175.260 Partial phosphoric acid esters of pol- yester resins. tations: 175.270 Poly(vinyl fluoride) resins. (1) Substances generally recognized 175.300 Resinous and polymeric coatings. as safe in or on food. 175.320 Resinous and polymeric coatings for (2) Substances generally recognized polyolefin films. as safe for their intended use in food 175.350 Vinyl acetate/crotonic acid copoly- mer. packaging. 175.360 Vinylidene chloride copolymer coat- (3) Substances used in accordance ings for nylon film. with a prior sanction or approval. 175.365 Vinylidene chloride copolymer coat- (4) Substances permitted for use by ings for polycarbonate film. 175.380 Xylene-formaldehyde resins con- regulations in this part and parts 175, densed with 4,4′-isopropylidenediphenol- 176, 177, 178 and § 179.45 of this chapter. -
Proposal for Identification of a Substance As a Cmr, Pbt
ECB – SUMMARY FACT SHEET PBT WORKING GROUP – PBT LIST NO. 80 TC NES SUBGROUP ON IDENTIFICATION OF PBT AND VPVP SUBSTANCES RESULTS OF THE EVALUATION OF THE PBT/VPVB PROPERTIES OF: Substance name: Resin acids and Rosin acids, sodium salts EC number: 263-144-5 CAS number: 61790-51-0 Molecular formula: not applicable (substance is a UVCB) Structural formula: not applicable (substance is a UVCB) Summary of the evaluation Resin acids and Rosin acids, sodium salts is considered to be a UVCB substance. Based on screening data it is not fulfilling the PBT/vPvB criteria. Resin acids and Rosin acids, sodium salts is considered as a substance with a potential PBT/vPvB constituent (based on screening data). This conclusion need not apply in case it can be shown, that the concentration of this impurity is < 0.1% w/w. Resin acids and Rosin acids, sodium salts may contain sesquiterpenes (which itself is a mixture) as a constituent, which may fulfil the PBT criteria based on QSAR-estimates of the most common sesquiterpene β –caryophyllane. A test on ready biodegradation is available with Resin acids and Rosin acids, sodium salts showing ready biodegradation of the test substance. The P-screening criterion is therefore not fulfilled. Regarding the B-criterion, only QSAR values are available both with respect to the log Kow and the BCF. BCFwin and Kowwin predict different values for Log Kow; 6.46 and 2.65, respectively. The calculated BCF is 56, when using a log Kow of 6.46 for calculation. The B-screening criterion is therefore not fulfilled. -
United States Patent Office Patented Aug
3,523,090 United States Patent Office Patented Aug. 4, 1970 2 a “resin acid.” The structure and numbering system of levopimaric acid follows: 3,523,090 POLYURETHANE PLASTIC FROM RESIN ACID DIOLS Bernard A. Parkin, In, Lake City, Fla., Hugh B. Sum mers, Jr., Savannah, Ga., and Glen W. Hedrick, Lake City, Fla., assignors to the United States of America as represented by the Secretary of Agriculture No Drawing. Original application June 11, 1968, Ser. No. 562,951. Divided and this application Apr. 11, 1968, 10 Ser. No. 738,749 Int. Cl. (109k 3/00; H05b 33/00 US. Cl. 252-482 1 Claim 15 ABSTRACT OF THE DISCLOSURE A saturated diol prepared by the hydrolysis and the 20 subsequent double bond and functional group reduction of the formaldehyde adduct of levopimaric acid. The diol is a useful glycol extender for the production of poly urethane foams and rubbers. 25 / Levopimaric acid (I) A non-exclusive, irrevocable, royalty-free license in the 30 The nomenclature is that of Fieser and Fieser (Nat invention herein described, throughout the world for all ural Products Related to Phenanthrene by Fieser and purpose of the United States Government, with the power Fieser, third edition, 1949, page 40, Published by Rein to grant sublicenses for such purposes, is hereby granted hold Publishing Corporation, New York, N.Y.) to the Government of the United States of America. As noted above, levopimaric acid (I) constitutes about This application is a division of application bearing one-?fth of the total acid content of pine gum. As will Ser. -