Elite Forms of Willow-Leafed Pear Pyrus Salicifolia Pall. in the Steppe Zone Conditions of the Southern Urals As a Seed Rootstock for Pear
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Natural Fermentation of Pyrus Communis (Pear) Mesocarp by Associated Consortium Fungal Species
obiolog Adedeji and Audu, J Microbiol Pathol 2018, 2:1 icr y & M P f a o t l h a o n l o r g u y o J Journal of Microbiology and Pathology Research Article Article OpenOpen Access Access Natural Fermentation of Pyrus communis (Pear) Mesocarp by Associated Consortium Fungal Species Oluwatosin Adewusi Adedeji* and Temitope Mulikat Audu Institute of Ecology and Environmental Studies, Obafemi Awolowo University, Ife, Nigeria Abstract This study was conducted to evaluate the effect of associated consortium fungal species on the natural fermentation of the mesocarp of Pyrus communis (Pear). The combined role played by the fungi (moulds and yeasts) involve in the natural fermentation of the Pear mesocarp were also investigated. Fresh and ripe pears were washed and surface sterilized with ethanol. The mesocarp was then scraped into a bowl and covered with a net to allow the action of aerobic fermentation for 50 days. Fungi were isolated from the samples at interval of 5 days. The morphological, microscopic and biochemical characteristics as well as the fungal count were also carried out according to standard methods. The physicochemical parameters of the pear’s mesocarp such as pH, total titrable acidity (TTA), moisture contents and total reducing sugar were also determined at every 5 days according to standard methods. The results showed that there were eight strains of mould namely: Aspergillus niger, Aspergillus flavus, Aspergillus oryzae, Aspergillus fumigatus, Mucor mucedo, Penicillum frequentas, Penicillum chrysogemun and Fusarium solani; and three strains of yeasts namely Saccharomyces cerivisae, Schizoaccharomyces pombe and Saccharomyces ludwigii were identified to be involved in the fermentation process for the fifty days. -
Effect of Maturity on the Phenolic Compositions of Pear Juice and Cell Wall Effects on Procyanidins Transfer
Effect of maturity on the phenolic compositions ofpear juice and cell wall effects on procyanidins transfer Marwa Brahem, Severin Eder, Catherine Renard, Michele Loonis, Carine Le Bourvellec To cite this version: Marwa Brahem, Severin Eder, Catherine Renard, Michele Loonis, Carine Le Bourvellec. Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer. LWT - Food Science and Technology, Elsevier, 2017, 85, pp.380-384. 10.1016/j.lwt.2016.09.009. hal-02619109 HAL Id: hal-02619109 https://hal.inrae.fr/hal-02619109 Submitted on 25 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Version définitive du manuscrit publiée dans / Final version of the manuscript published in : LWT – Food Science and Technology (2016), DOI: 10.1016/j.lwt.2016.09.009 Journal homepage : http://www.elsevier.com/locate/lwt ipt cr nus a m Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer / Author * r Marwa Brahem , Severin Eder, Catherine M.G.C. Renard, Michele Loonis, u e Carine Le Bourvellec ut UMR408 SQPOV (Securite et Qualite des Produits d'Origine Vegetale), INRA, Avignon University, F-84000 Avignon, France ’a it d cr article info abstract nus a Article history: Perry pear polyphenols were characterized in fruit, juice and pomace for two cultivars and at two M Received 28 June 2016 maturity stage. -
Pyrus Communis (L.)
CPVO-TP/015/1 Final Date: 27/03/2003 EUROPEAN UNION COMMUNITY PLANT VARIETY OFFICE PROTOCOL FOR DISTINCTNESS, UNIFORMITY AND STABILITY TESTS Pyrus communis (L.) PEAR UPOV Species Code: PYRUS_COM Adopted on 27/03/2003 CPVO-TP/015/1 Final Date: 27/03/2003 I SUBJECT OF THE PROTOCOL The protocol describes the technical procedures to be followed in order to meet the Council Regulation 2100/94 on Community Plant Variety Rights. The technical procedures have been agreed by the Administrative Council and are based on general UPOV Document TG/1/3 and UPOV Guideline TG/15/3 dated 04/05/2000 for the conduct of tests for Distinctness, Uniformity and Stability. This protocol applies to fruit varieties of Pyrus communis L. II SUBMISSION OF PLANT MATERIAL 1. The Community Plant Variety Office (CPVO) is responsible for informing the applicant of • the closing date for the receipt of plant material; • the minimum amount and quality of plant material required; • the examination office to which material is to be sent. A sub-sample of the material submitted for test will be held in the variety collection as the definitive sample of the candidate variety. The applicant is responsible for ensuring compliance with any customs and plant health requirements. 2. Final dates for receipt of documentation and material by the Examination Office The final dates for receipt of requests, technical questionnaires and the final date or submission period for plant material will be decided by the CPVO and each Examination Office chosen. The Examination Office is responsible for immediately acknowledging the receipt of requests for testing, and technical questionnaires. -
Tree Planting and Management
COMMONWEALTH WAR GRAVES COMMISSION Tree Planting and Management Breadth of Opportunity The spread of the Commission's responsibilities over some 148 countries in temperate, mediterranean, tropical and desert climates provides wonderful opportunities to experiment with nature's wealth of tree species. We are particularly fortunate in being able to grow many interesting and beautiful trees and we will explain how we manage them and what splendid specimens they can make. Why Plant Trees? Trees are planted for a variety of reasons: their amenity value, leaf shape and size, flowers, fruit, habit, form, bark, landscape value, shelter or screening, backcloth planting, shade, noise and pollution reduction, soil stabilisation and to encourage wild life. Often we plant trees solely for their amenity value. That is, the beauty of the tree itself. This can be from the leaves such as those in Robinia pseudoacacia 'Frisia', the flowers in the tropical tree Tabebuia or Albizia, the crimson stems of the sealing wax palm (Cyrtostachys renda), or the fruit as in Magnolia grandiflora. above: Sealing wax palms at Taiping War Cemetery, Malaysia with insert of the fruit of Magnolia grandiflora Selection Generally speaking the form of the left: The tropical tree Tabebuia tree is very often a major contributing factor and this, together with a sound knowledge of below: Flowers of the tropical the situation in which the tree is to tree Albizia julibrissin be grown, guides the decision to the best choice of species. Exposure is a major limitation to the free choice of species in northern Europe especially and trees such as Sorbus, Betula, Tilia, Fraxinus, Crataegus and fastigiate yews play an important role in any landscape design where the elements are seriously against a wider selection. -
Pyrus Salicifolia 'Pendula'
http://www.vdberk.ru/derevya/pyrus-salicifolia-pendula/ Rosaceae Pyrus Pyrus salicifolia 'Pendula' Height 5 - 6 m ????? broad weeping, half-open crown ???? ? ????? bark silvery grey, young twigs silvery white ???? narrow elliptical to lanceolate, velvety white, 4 - 9 cm long ????? in umbels, creamy-white, Ø approx. 2.5 cm, April/May ????? pear-shaped, green with brown lenticels, 2 – 3 cm ???????/???? none ?????????? ?????????? (??????) ??? ????? places little demands ????????? ????? suitable for dry soil ??????? tolerates paving ????????????? 5b (-26,0 to -23,4 °C) Wind resistance good ?????, ?????, ???? resistant to frost (WH 1 - 6) ??????????? ? ????? light-loving ??????-????? ???????? ??? valuable for bees (honey plant), provides food for birds ???????? ?????, ????? ??? ????????, ????? ????????????, ????????, ???? ?? ?????, ?????????, ?????????? ???????????? ????, ??????? ????, ????????? ????, ?????????? ??????? ???/????? ????????? ??????, ????????????? ??????, ?????????? ??????, ??????? Origin unknown Broadly growing weeping tree with protruding, pendulous branches with thin twigs that grow straight downward. The height is approx 5 -6 m and the tree often grows equally broad. The bark is silvery grey, twigs are lighter grey. Young twigs in particular are slightly hairy. The twigs have irregular thorns. The narrow elliptical to leaceolate leaves are grey-white, later greyish green and have a velvety hair. The underside remains grey-white and practically bare. The leaf is very similar to willow leaves (salicifolia = willow leaf) and remains on the tree until late in the autumn. The creamy white flowers grow in umbels of 6 – 8 together and appear at the same time as the leaves. They do not stand out very well amidst the silvery grey leaves. Places little demands on the soil. Tolerates dry conditions. More weeping manner of growth than the species and thus used more frequently. © Copyright Boomkwekerij Gebr. Van den Berk B.V. 2021. -
Origin, Domestication, and Dispersing of Pear (Pyrus Spp.)
Hindawi Publishing Corporation Advances in Agriculture Volume 2014, Article ID 541097, 8 pages http://dx.doi.org/10.1155/2014/541097 Review Article Origin, Domestication, and Dispersing of Pear (Pyrus spp.) G. J. Silva, Tatiane Medeiros Souza, Rosa Lía Barbieri, and Antonio Costa de Oliveira Plant Genomics and Breeding Center, Federal University of Pelotas, 96001-970 Pelotas, RS, Brazil Correspondence should be addressed to Antonio Costa de Oliveira; [email protected] Received 11 March 2014; Accepted 29 April 2014; Published 9 June 2014 Academic Editor: Innocenzo Muzzalupo Copyright © 2014 G. J. Silva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The pear (Pyrus communis L.) is a typical fruit of temperate regions, having its origin and domestication at two different points, China and Asia Minor until the Middle East. It is the fifth most widely produced fruit in the world, being produced mainly in China, Europe, and the United States. Pear belongs to rosaceous family, being a close “cousin” of the apple, but with some particularities that make this fruit special with a delicate flavor. Thus, it deserves a special attention and a meticulous review of all the history involved, and the recent research devoted to it, because of the economic and cultural importance of this fruit in a range of countries and cultures. Therefore, the purpose of this literature review is to approach the history of the origin, domestication, and dispersal of pears, as well as reporting their botany, their current scenario in the world, and their breeding and conservation. -
Pěstujeme Hrušně a Kdouloně
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The Rise and Fall of the Ornamental Callery Pear Tree
The Rise and Fall of the Ornamental Callery Pear Tree Theresa M. Culley ne of the most notable heralds of spring in the eastern United States Ois the profuse blooming of orna- mental pear trees in front yards and along ARCHIVES OF THE ARNOLD ARBORETUM city streets. The Callery pear (Pyrus calleryana), and particularly its many cultivars such as ‘Bradford’, ‘Cleveland Select’, and ‘Aristocrat’, has become one of the most popular ornamental trees in North America. However, its commercial success has now become overshadowed by its tendency to spread along roadways and into natural areas through reseeding. Today this tree is considered invasive in many states, in stark contrast to how it grows in its native range in Asia. How did this tree become the scourge of land man- agers across North America? What has led to its fall from grace? To understand this fascinating story, we need to start at the beginning. Seeds From China Plant collector Frank N. Meyer in China in 1908. Toward the end of the nineteenth century, farm- stamina to tolerate the physical discomforts ing began to replace ranching in the western and social isolation of travelling for months in United States and there was a growing demand distant lands. He found Frank N. Meyer (1875– for improved crops that could thrive there. 1918), a Dutch immigrant and former gardener The United States Department of Agriculture who had a deep fascination with plants and saw (USDA) began to focus on importing new plants nothing unusual about walking hundreds of for testing and, in 1898, created the Foreign miles on a botanical foray. -
Characterization of Aromatic Volatile Constituents in 11 Asian Pear Cultivars Belonging to Different Species
African Journal of Agricultural Research Vol. 7(34), pp. 4761-4770, 4 September, 2012 Available online at http://www.academicjournals.org/AJAR DOI: 10.5897/AJAR12.563 ISSN 1991-637X ©2012 Academic Journals Full Length Research Paper Characterization of aromatic volatile constituents in 11 Asian pear cultivars belonging to different species Guopeng Li, Huijuan Jia, Ruiyuan Wu, Sayed Hussain and Yuanwen Teng* Department of Horticulture, State Agricultural Ministry Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, Zhejiang Province, People’s Republic of China. Accepted 25 June, 2012 Aroma is an important fruit sensory attributes that is influenced by the volatile compounds present in the fruit, and it determines whether a fruit is acceptable to consumers. The volatile compounds in 11 pear cultivars from different species were investigated by headspace solid phase microextraction and gas chromatography-mass spectrometry. In total, 70 volatile compounds, including three alcohols, six aldehydes, fifty-two esters, three acids, three terpenes and three ketones were identified and quantified. Ester was the dominant chemical class of which a total of 52 compounds were detected. Hexanal, hexyl acetate, ethyl hexanoate, ethyl 2-methylbutanoate and ethyl butanoate were the major volatile compounds. Pyrus ussuriensis Maxim showed a higher concentration of volatiles, and higher ester content than in the other Asian pear species studied. Cultivars were clearly grouped into four clusters based on the concentration and number of different volatile compounds present in each cultivar. The clusters of different cultivars could be discriminated from each others using the first two principal components. The volatile profiles of the pears were qualitatively and quantitatively influenced by the cultivar. -
Tg Pyrus Proj 1.Pdf
E TG/PYRUS(proj.1) ORIGINAL: English DATE: 2015-07-24 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS Geneva DRAFT * Pear, Japanese Pear UPOV Code: PYRUS_BRE; PYRUS_COM; PYRUS_LEC; PYRUS_PYR; PYRUS_PYR_CUL; PYRUS_USS Pyrus communis L.; Pyrus pyrifolia (Burm. f.) Nakai; Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai; Pyrus ussuriensis Maxim.; Pyrus xbretschneideri Rehder; Pyrus ×lecontei Rehder GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY prepared by (an) expert(s) from New Zealand to be considered by the Technical Working Party for Fruit Crops at its forty-sixth session to be held in Mpumalanga, South Africa from 2015-08-24 to 2015-08-28 Alternative Names:* Botanical name English French German Spanish Pyrus communis L., European Pear, Pear Poirier Birne Peral Pyrus communis L. var sativa DC. Pyrus pyrifolia Asian pear, Chinese poirier japonais China-Birne, Nashi- pera (Burm. f.) Nakai pear, Chinese sand Birne, Sandbirnbaum pear, Japanese pear, Nashi, Nashi pear, Oriental pear, Sand pear * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] TG/PYRUS(proj.1) Pear, Japanese Pear, 2015-07-10 - 2 - Alternative Names:* Botanical name English French German Spanish Pyrus pyrifolia poirier japonais Chinesische Birne, peral japonés (Burm. f.) Nakai var. Nashi, Sandbirne culta (Mak.) Nakai, Chinese -
Southern Plant Lists
Southern Plant Lists Southern Garden History Society A Joint Project With The Colonial Williamsburg Foundation September 2000 1 INTRODUCTION Plants are the major component of any garden, and it is paramount to understanding the history of gardens and gardening to know the history of plants. For those interested in the garden history of the American south, the provenance of plants in our gardens is a continuing challenge. A number of years ago the Southern Garden History Society set out to create a ‘southern plant list’ featuring the dates of introduction of plants into horticulture in the South. This proved to be a daunting task, as the date of introduction of a plant into gardens along the eastern seaboard of the Middle Atlantic States was different than the date of introduction along the Gulf Coast, or the Southern Highlands. To complicate maters, a plant native to the Mississippi River valley might be brought in to a New Orleans gardens many years before it found its way into a Virginia garden. A more logical project seemed to be to assemble a broad array plant lists, with lists from each geographic region and across the spectrum of time. The project’s purpose is to bring together in one place a base of information, a data base, if you will, that will allow those interested in old gardens to determine the plants available and popular in the different regions at certain times. This manual is the fruition of a joint undertaking between the Southern Garden History Society and the Colonial Williamsburg Foundation. In choosing lists to be included, I have been rather ruthless in expecting that the lists be specific to a place and a time. -
Progress in Pear Improvement
PROGRESS IN PEAR IMPROVEMENT J. R. MAGNESS, Principal Pomologist, Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry X HE pear, like the apple, first came to us from western Asia by way of European countries. Its history in Europe closely parallels that of the apple. Apparently indigenous in the region from the Caspian Sea westward into Europe, whence so many of our fruits came, the pear was doubtless used as food long before agriculture was developed as an industry. ^ Hedrick, in the Pears of New York, gives an excellent summary of its history and development during the last 3,000 years. Nearly 1,000 years before the Christian Era, Homer listed pears as one of the fruits in the garden of Alcinous, thus indicating that they were known to the Greeks of his day. Prior to the Christian Era at least a few varieties were known. Theophrastus (370-286 B. C.) mentioned both wild pears and cultivated named varieties and de- scribed grafting. Pliny, of ancient Rome, named more than 40 varieties. With the migrations of the Romans the pear was distrib- uted throughout temperate Europe. At the time of the discovery of North America, a number of varieties were known in Italy, France, Germany, and England, but there was little progress in the culture of the pear, at least as far as is known, from the early Christian Era until about the beginning of the sixteenth century. During the eighteenth and nineteenth centuries, there was a tre- mendous interest in pear breeding and improvement, particularly in Belgium and France.