Los Angeles’ oldest established permanent non-floating restaurant still operated by its founders’ younger kinsmen SIGNATURE SEASONAL ASK YOUR SERVER FOR A COCKTAILS PIMM’S CUP “GLASGOW KISS” MAPLE OLD FASHION pimm’s #1, ginger ale bourbon, whistle pig 10 , black walnut bitters MOSCOW MULE 16 , bundaberg ginger beer BLITZEN’S REGRET 10 , caperetif, triple sec, , nutmeg TABLE 31 15 rye whisky, “Your Host, Mr. McTavish” jasmine liqueur, HOLIDAY apple bitters SELECT AVAILABLE house eggnog, bourbon, 15 BY THE GLASS aged rum 16

“WELL-COME” OPEN DAILY Dinner Nightly from 11am

WEEKDAY HAPPY HOUR LIVE MUSIC from 4pm – 7pm Fridays and Saturdays

GOD SAVE the GREEN ODDS & SODS cream- filled dates wrapped in �������� 8

A WEE GREEN SALAD 8 SCOTCH RAREBIT authentic scottish recipe of , belhaven

simple and tasty, cherry scottish ale, cayenne pepper, with toasted sourdough bread �������� 10 tomatoes, sliced carrots, CHILLED shell on jumbo shrimp, sauce ����� 21 Tam O’Shanter vinaigrette

LAWRY’S the original recipe, marinara sauce ������������������������� 9 HOLIDAY SALAD 14

mixed greens, candied DEVILED EGGS creamy horseradish, fresh dill ������������������������������������������� 7 walnuts, cranberries, bleu HOLIDAY BAKED BRIE cranberries, pepitas, toasted sourdough, cheese, cranberry vinaigrette perfect for sharing �������������������������������������������������������������������������� 14 ATWATER WEDGE SALAD 12

romaine , smoked Great Scot! Soup!

bacon, cherry tomatoes, ROASTED CAULIFLOWER & LEEK SOUP FRENCH SOUP blue cheese crispy gruyere cheese, ciabatta 8 9

CLASSIC CAESAR 13 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs crisp romaine lettuce, aged may increase your risk of foodborne illness, especially if you have a medical condition PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES parmigiano reggiano, house Juan escamilla Executive Chef croutons John R. Lindquist General Manager

What’s up with the Lightning Bolt? TamBolt.com

HOOT MON…WE’RE OVER 90 YEARS OLD! “Of Brownyis and of Bogillis full is this Buke.” So From the early days when Griffith Park was a warned Robert Burns’ 1790 tale of a lightning- remote and exotic wilderness, through the city’s filled night, after which our restaurant is named. expansion to Cinemascope proportions, right up Opened on June 26, 1922 by Lawrence L. Frank to today, the Tam has been owned and operated and Walter Van de Kamp as a convivial country by its founders and their younger kinsmen. It tavern offering hearty food and amiable service, has always shunned showy pretense in favor of the storybook-style Tam was once one of Walt warmth, hospitality, and substantial fare. “Weel Disney’s favorite places to hold court. done, cutty-sark!”

Spot-On Sides MEAT, FISH, FOWL … Portions to share FISH & CHIPS with yer mates north pacific cod, french fries, peanut coleslaw, MAC & CHEESE house-made tartar sauce ��������������������������������������������������������� 19

smoked gouda, farmhouse TOAD IN THE HOLE a Tam signature! diced filet mignon, cheddar, toasted bread crumbs yorkshire , pearl onions, mixed , 8/17 guinness , mixed green salad ��������������������������������������� 30

CREAMED SPINACH YORKSHIRE ROAST TURKEY DINNER hand carved turkey breast, mashed potatoes, PUDDING cornbread stuffing, mixed vegetables, turkey gravy, 9 candied cranberry ������������������������������������������������������������������� 29 ADD: thinly sliced prime rib to complement your turkey dinner ������ 14 ROASTED WILD MUSHROOMS PAN SEARED SCOTTISH SALMON parsnip puree, tuscan kale, garlic and cranberries, toasted walnuts ��������������������������������������������������� 32 9 PRIME SHORT RIBS OF BEEF slow braised short ribs, mashed potatoes, sautéed green beans roasted carrots, arugula, pan jus ������������������������������������������� 37 shallots, candied walnuts 9 ROASTED ROOT VEGETABLES carrots, parsnips, beets, potatoes, fresh herbs, yam puree, goat’s milk cheese ����������������������������� 26 pan roasted brussels

cranberries, dijon mustard PAN ROASTED FILET MIGNON fingerling potatoes, green beans, 9 bacon ������������������������������������������������������������������������������ 39

FRENCH FRIES 7

TWICE-BAKED WORLD-FAMOUS PRIME RIB smoked bacon, served with mashed potatoes and gravy, aged cheddar, chives , freshly prepared horseradish, creamed spinach or creamed corn 7 TAM O’SHANTER CUT ENGLISH CUT our traditional and thinly sliced for a most popular cut delicate texture Coldwater 45 41 Lobster CUT PRINCE CHARLIE CUT Broiled or Scampi a smaller portion for extra thick, lighter appetites always with the bone One 7 ounce Lobster Tail 27 39 54

BANQUET ROOMS FOR ALL OCCASIONS WE SERVE THE BEST: Authentic artifacts of Scotland’s royal guards in the The Royal Guard Room. CERTIFED ANGUS BEEF ® Paneled walls, period art, and a fireplace in the Bonnie Prince Charlie Room. BRAND Heraldic flags and Walt Disney’s favorite booth in the Main Dining Room. An intimate, windowed room in the Atrium.