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ODDS & SODS GOD SAVE the GREEN

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Los Angeles’ oldest established permanent non-floating restaurant still operated by its founders’ younger kinsmen SIGNATURE SEASONAL ASK YOUR COCKTAILS SERVER FOR A COCKTAILS PIMM’S CUP “GLASGOW KISS” MAPLE OLD FASHION pimm’s #1, ginger ale bourbon, whistle pig 10 maple syrup, black walnut bitters MOSCOW MULE 16 vodka, bundaberg ginger beer BLITZEN’S REGRET 10 gin, caperetif, triple sec, lemon, nutmeg TABLE 31 15 rye whisky, “Your Host, Mr. MCTavish” jasmine liqueur, HOLIDAY EGGNOG apple bitters SELECT WINES AVAILABLE house eggnog, bourbon, 15 BY THE GLASS aged rum 16 “WELL-COME” OPEN DAILY Dinner Nightly from 11am WEEKDAY HAPPY HOUR LIVE MUSIC from 4pm – 7pm Fridays and Saturdays GOD SAVE the GREEN ODDS & SODS DEVILS ON HORSEBACK cream-cheese filled dates wrapped in bacon . 8 A WEE GREEN SALAD 8 SCOTCH RAREBIT authentic scottish recipe of cheddar cheese, belhaven simple and tasty, cherry scottish ale, cayenne pepper, with toasted sourdough bread �������� 10 tomatoes, sliced carrots, CHILLED SHRIMP shell on jumbo shrimp, horseradish cocktail sauce ����� 21 Tam O’Shanter vinaigrette LAWRY’S MEATBALLS the original recipe, marinara sauce ������������������������� 9 HOLIDAY SALAD 14 mixed greens, candied DEVILED EGGS creamy horseradish, fresh dill ������������������������������������������� 7 walnuts, cranberries, bleu HOLIDAY BAKED BRIE cranberries, pepitas, toasted sourdough, cheese, cranberry vinaigrette perfect for sharing �������������������������������������������������������������������������� 14 ATWATER WEDGE SALAD 12 romaine lettuce, smoked Great Scot! Soup! bacon, cherry tomatoes, ROASTED CAULIFLOWER & LEEK SOUP FRENCH ONION SOUP blue cheese crispy onions gruyere cheese, ciabatta 8 9 CLASSIC CAESAR 13 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs crisp romaine lettuce, aged may increase your risk of foodborne illness, especially if you have a medical condition PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES parmigiano reggiano, house Juan escamilla Executive Chef croutons John R. Lindquist General Manager What’s up with the Lightning Bolt? TamBolt.com HOOT MON…WE’RE OVER 90 YEARS OLD! “Of Brownyis and of Bogillis full is this Buke.” So From the early days when Griffith Park was a warned Robert Burns’ 1790 tale of a lightning- remote and exotic wilderness, through the city’s filled night, after which our restaurant is named. expansion to Cinemascope proportions, right up Opened on June 26, 1922 by Lawrence L. Frank to today, the Tam has been owned and operated and Walter Van de Kamp as a convivial country by its founders and their younger kinsmen. It tavern offering hearty food and amiable service, has always shunned showy pretense in favor of the storybook-style Tam was once one of Walt warmth, hospitality, and substantial fare. “Weel Disney’s favorite places to hold court. done, cutty-sark!” Spot-On Sides MEAT, FISH, FOWL … Portions to share FISH & CHIPS with yer mates north pacific cod, french fries, peanut coleslaw, MAC & CHEESE house-made tartar sauce . 19 smoked gouda, farmhouse TOAD IN THE HOLE a Tam signature! diced filet mignon, cheddar, toasted bread crumbs yorkshire pudding, pearl onions, mixed mushrooms, 8/17 guinness gravy, mixed green salad . 30 CREAMED SPINACH YORKSHIRE ROAST TURKEY DINNER hand carved turkey breast, mashed potatoes, PUDDING cornbread stuffing, mixed vegetables, turkey gravy, 9 candied cranberry . 29 ADD: thinly sliced prime rib to complement your turkey dinner . 14 ROASTED WILD MUSHROOMS PAN SEARED SCOTTISH SALMON parsnip puree, tuscan kale, garlic and herbs cranberries, toasted walnuts . 32 9 PRIME SHORT RIBS OF BEEF slow braised short ribs, mashed potatoes, sautéed green beans roasted carrots, arugula, pan jus . 37 shallots, candied walnuts 9 ROASTED ROOT VEGETABLES carrots, parsnips, beets, potatoes, fresh herbs, yam puree, goat’s milk cheese ����������������������������� 26 pan roasted brussels cranberries, dijon mustard PAN ROASTED FILET MIGNON fingerling potatoes, green beans, 9 bacon butter . 39 FRENCH FRIES 7 TWICE-BAKED POTATO WORLD-FAMOUS PRIME RIB smoked bacon, served with mashed potatoes and gravy, aged cheddar, chives yorkshire pudding, freshly prepared horseradish, creamed spinach or creamed corn 7 TAM O’SHANTER CUT ENGLISH CUT our traditional and thinly sliced for a most popular cut delicate texture Coldwater 45 41 Lobster CALIFORNIA CUT PRINCE CHARLIE CUT Broiled or Scampi a smaller portion for extra thick, lighter appetites always with the bone One 7 ounce Lobster Tail 27 39 54 BANQUET ROOMS FOR ALL OCCASIONS WE SERVE THE BEST: Authentic artifacts of Scotland’s royal guards in the The Royal Guard Room. CERTIFED ANGUS BEEF ® Paneled walls, period art, and a fireplace in the Bonnie Prince Charlie Room. BRAND Heraldic flags and Walt Disney’s favorite booth in the Main Dining Room. An intimate, windowed room in the Atrium..
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