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Technical and Economical Feasibility of On-Farm Fish Feed Production Using Fishmeal Analogs Kerry W
North Central Regional Aquaculture Center North Central Regional Aquaculture Center Publications and Papers 1996 Technical and economical feasibility of on-farm fish feed production using fishmeal analogs Kerry W. Tudor Illinois State University Ronald R. Rosati United States Department of Agriculture Patrick D. O'Rourke Illinois State University Y. Victor Wu United States Department of Agriculture David Sessa United States Department of Agriculture See next page for additional authors Follow this and additional works at: http://lib.dr.iastate.edu/ncrac_pubs Part of the Agriculture Commons, Aquaculture and Fisheries Commons, and the Bioresource and Agricultural Engineering Commons Recommended Citation Tudor, Kerry W.; Rosati, Ronald R.; O'Rourke, Patrick D.; Wu, Y. Victor; Sessa, David; and Brown, Paul, "Technical and economical feasibility of on-farm fish feed production using fishmeal analogs" (1996). North Central Regional Aquaculture Center Publications and Papers. 1. http://lib.dr.iastate.edu/ncrac_pubs/1 This Article is brought to you for free and open access by the North Central Regional Aquaculture Center at Iowa State University Digital Repository. It has been accepted for inclusion in North Central Regional Aquaculture Center Publications and Papers by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Technical and economical feasibility of on-farm fish feed production using fishmeal analogs Abstract Ten experimental diets and one control diet were fed to 720 tilapia (20 fish × 12 cages × three replicates) in a recirculating aquaculture system to determine the economic significance of replacing fishmeal with fishmeal analogs if the fishmeal analogs were processed on-site by the producer. -
Soil Association Organic Aquaculture Standards
Soil Association Organic aquaculture standards Version 1.3 May 2017 Soil Association organic aquaculture standards Contents OP: Overall principles of organic aquaculture.................................................................... 3 SS: Site selection .............................................................................................................................. 7 OA: Origin of aquaculture animals .......................................................................................... 8 ON: Simultaneous production of organic and non-organic ......................................... 9 AH: Aquaculture husbandry ..................................................................................................... 11 SD: Species-specific production requirements and stocking densities ................. 13 AL: Aquaculture livestock management .............................................................................. 16 AC: Aquatic containment systems ......................................................................................... 19 AM: Antifouling measures and cleaning ............................................................................. 20 FF: Feeding fish, crustaceans and echinoderms ............................................................... 22 FC: Feeding carnivorous aquaculture species ................................................................... 22 FO: Feeding other species .......................................................................................................... 24 -
Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries
NORDIC INNOVATION PUBLICATION 2015:06 // MAY 2015 Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries Aquaponics NOMA (Nordic Marine) New Innovations for Sustainable Aquaculture in the Nordic Countries Author(s): Siv Lene Gangenes Skar, Bioforsk Norway Helge Liltved, NIVA Norway Paul Rye Kledal, IGFF Denmark Rolf Høgberget, NIVA Norway Rannveig Björnsdottir, Matis Iceland Jan Morten Homme, Feedback Aquaculture ANS Norway Sveinbjörn Oddsson, Matorka Iceland Helge Paulsen, DTU-Aqua Denmark Asbjørn Drengstig, AqVisor AS Norway Nick Savidov, AARD, Canada Randi Seljåsen, Bioforsk Norway May 2015 Nordic Innovation publication 2015:06 Aquaponics NOMA (Nordic Marine) – New Innovations for Sustainable Aquaculture in the Nordic Countries Project 11090 Participants Siv Lene Gangenes Skar, Bioforsk/NIBIO Norway, [email protected] Helge Liltved, NIVA/UiA Norway, [email protected] Asbjørn Drengstig, AqVisor AS Norway, [email protected] Jan M. Homme, Feedback Aquaculture Norway, [email protected] Paul Rye Kledal, IGFF Denmark, [email protected] Helge Paulsen, DTU Aqua Denmark, [email protected] Rannveig Björnsdottir, Matis Iceland, [email protected] Sveinbjörn Oddsson, Matorka Iceland, [email protected] Nick Savidov, AARD Canada, [email protected] Key words: aquaponics, bioeconomy, recirculation, nutrients, mass balance, fish nutrition, trout, plant growth, lettuce, herbs, nitrogen, phosphorus, business design, system design, equipment, Nordic, aquaculture, horticulture, RAS. Abstract The main objective of AQUAPONICS NOMA (Nordic Marine) was to establish innovation networks on co-production of plants and fish (aquaponics), and thereby improve Nordic competitiveness in the marine & food sector. To achieve this, aquaponics production units were established in Iceland, Norway and Denmark, adapted to the local needs and regulations. -
Development Shrimp Farming Pakistan
Current status on European lobster aquaculture in Europe Report from the 3rd annual ELCE meeting held in Stavanger, Norway on 18 – 19 May 2015 Sponsored by: Report from workshop held on 18-19 May 2015 in Stavanger, Norway Address: Kjelsbergtunet 29 N-4050 Sola, Norway Telephone: +47 51 32 59 00 Fax: +47 51 32 59 01 Cellular: +47 90 19 67 31 E-mail: [email protected] Title: Serial No. Date Current status on European lobster aquaculture in Europe. 0X – 2015 25 September 2015 Report from the 3rd annual ELCE meeting held in Stavanger, Report/Document Pages: Norway 18 – 19 May 2015. No. 35 pp. Author: Geographical Topic group: Distribution: Asbjørn Drengstig, Ivar Lund, Ann- area: Lobster aquaculture Open Lisbeth Agnalt, Dom Boothroyd, Carly Europe Daniels, Knut Jørstad, Susanne Eriksen, Ragnheidur Thorarinsdottir, Roberta Cimmaruta, Gonzalo Pèrez Benavente, Jane McMinn & Beth Evensen File/Archive: Client/Employer: Europe/workshops-lobster/01-15 European Lobster Centre of Excellence Abstract: On behalf of the network European Lobster Centre of Excellence (ELCE), Norwegian Lobster Farm hosted the 3rd annual meeting. Altogether 36 participants from a total of eight countries were present during the two days workshop. The main aim of the meeting was to organise a 3rd workshop in the ELCE network. ELCE wanted to continue the positive development within the network between Nordic companies and institutions carrying out research and commercial attempts with the European lobster. Due to a strong interest from countries outside the Nordic region, several European companies and research institutions were also invited in order to highlight status on lobster aquaculture in Europe. -
Or a Fish Meal-Based Diet on Water Quality, Waste
Aquacultural Engineering 52 (2013) 45–57 Contents lists available at SciVerse ScienceDirect Aquacultural Engineering journa l homepage: www.elsevier.com/locate/aqua-online Comparing the effects of feeding a grain- or a fish meal-based diet on water quality, waste production, and rainbow trout Oncorhynchus mykiss performance within low exchange water recirculating aquaculture systems a a b a John Davidson , Christopher Good , Frederic T. Barrows , Carla Welsh , c a,∗ P. Brett Kenney , Steven T. Summerfelt a The Conservation Fund’s Freshwater Institute, 1098 Turner Road, Shepherdstown, WV 25443, United States b United States Department of Agriculture, Agricultural Research Service, United States c West Virginia University, Division of Animal and Nutritional Sciences, Morgantown, WV, 26506, United States a r t i c l e i n f o a b s t r a c t Article history: Feeding a fish meal-free grain-based diet (GB) was compared to feeding a fish meal-based diet (FM) Received 1 December 2011 relative to water quality criteria, waste production, water treatment process performance, and rainbow Accepted 3 August 2012 trout Oncorhynchus mykiss performance within six replicated water recirculating aquaculture systems (WRAS) operated at low exchange (0.26% of the total recycle flow; system hydraulic retention time = 6.7 Keywords: days). Rainbow trout (214 ± 3 g to begin) were fed the GB diet within three WRAS and the FM diet within Recirculating aquaculture system the other three WRAS for 3 months. Feeding the GB diet resulted in significantly greater total ammonia Alternative protein diet nitrogen (TAN) throughout the study, as well as significantly greater total suspended solids (TSS) and Sustainable Aquafeeds carbonaceous biochemical oxygen demand (BOD) over the greater part of the study. -
Aquaculture Engineering
AQU AQUACULTURE ENGINEERING ENGINEERING SECOND EDITION ODD-IVAR LEKANG AC Aquaculture has been expanding at a rate of 9% per year for more than 20 years, and is projected to AQUACULTURE continue growing at a very rapid rate into the foreseeable future. In this completely updated and revised new edition of a highly successful, best-selling and well-received book, Odd-Ivar Lekang provides the latest ULTURE must-have information of commercial importance to the industry, covering the principles and applications of all major facets of aquaculture engineering. ENGINEERING Every aspect of the growing field has been addressed with coverage spanning water transportation and treatment; feed and feeding systems; fish transportation and grading; cleaning and waste handling; and instrumentation and monitoring. Also included in this excellent new edition are comprehensive details of major changes to the following subject areas: removal of particles; aeration and oxygenation; recirculation and water reuse systems; ponds; and the design and construction of aquaculture facilities. Chapters providing information on how equipment is set into systems, such as land-based fish farms and cage farms, are also included, and the book concludes with a practical chapter on systematic methodology for planning S a full aquaculture facility. ECOND Fish farmers, aquaculture scientists and managers, engineers, equipment manufacturers and suppliers to the aquaculture industry will all find this book an invaluable resource. Aquaculture Engineering, Second Edition, will be an essential addition to the shelves of all libraries in universities and research establishments where aquaculture, biological sciences and engineering are studied and taught. E DITION ABOUT THE AUTHOR Odd-Ivar Lekang is Associate Professor of Aquaculture Engineering at the Department of Mathematical Sciences and Technology at the Norwegian University of Life Sciences in Ås. -
Effect of Α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi During Frozen Storage
Article Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage Shuwei Tang 1, Guangxin Feng 1, Wenxuan Cui 2, Ruichang Gao 3, Fan Bai 4, Jinlin Wang 4, Yuanhui Zhao 1,* and Mingyong Zeng 1,* 1 College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; [email protected] (S.T.); [email protected] (G.F.) 2 Penglai Aquatic Product Technology Promotion Department, Yantai 265600, China; [email protected] 3 School of Food and Bioengineering, Jiangsu University, Jiangsu 212013, China; [email protected] 4 Hangzhou Qiandaohu Sturgeon Technology Co., Ltd., Hangzhou 310000, China; [email protected] (F.B.); [email protected] (J.W.) * Correspondence: [email protected] (Y.Z.); [email protected] (M.Z.); Tel./Fax: +86-532-8203-2400 (Y.Z.); +86-532-8203-2783 (M.Z.) Received: 17 January 2019; Accepted: 15 February 2019; Published: 15 February 2019 Abstract: This study investigated the effects of α-tocopherol (α-TOH) on the physicochemical properties of sturgeon surimi during 16-week storage at −18 °C. An aliquot of 0.1% (w/w) of α-TOH was added into the surimi and subjected to frozen storage, and 8% of a conventional cryoprotectant (4% sorbitol and 4% sucrose, w/w) was used as a positive control. Based on total viable count, pH and whiteness, α-TOH exhibited a better protection for frozen sturgeon surimi than cryoprotectant during frozen storage. According to soluble protein content, carbonyl content, total sulfhydryl content, and surface hydrophobicity, α-TOH and cryoprotectant showed the same effects on retarding changes of proteins. -
Kirin Holdings Co. Ltd in Beer - World
Kirin Holdings Co. Ltd in Beer - World June 2010 Scope of the Report Kirin Holdings - Beer © Euromonitor International Scope • 2009 figures are based on part-year estimates. • All forecast data are expressed in constant terms; inflationary effects are discounted. Conversely, all historical data are expressed in current terms; inflationary effects are taken into account. • Alcoholic Drinks coverage: Alcoholic Drinks 235 billion litres RTDs/ Wine Beer Spirits High-strength Cider/perry 27 bn litres 184 bn litres 19 bn litres Premixes 1.5 bn litres 4 bn litres Note: Figures may not add up due to rounding Disclaimer Learn More Much of the information in this briefing is of a statistical To find out more about Euromonitor International's complete nature and, while every attempt has been made to ensure range of business intelligence on industries, countries and accuracy and reliability, Euromonitor International cannot be consumers please visit www.euromonitor.com or contact your held responsible for omissions or errors local Euromonitor International office: Figures in tables and analyses are calculated from London + 44 (0)20 7251 8024 Vilnius +370 5 243 1577 unrounded data and may not sum. Analyses found in the Chicago +1 312 922 1115 Dubai +971 4 372 4363 briefings may not totally reflect the companies’ opinions, Singapore +65 6429 0590 Cape Town +27 21 552 0037 reader discretion is advised Shanghai +86 21 63726288 Santiago +56 2 915 7200 2 Kirin Holdings - Beer © Euromonitor International Strategic Evaluation Competitive Positioning Market Assessment Category and Geographic Opportunities Operations Brand Strategy Recommendations 3 Strategic Evaluation Kirin Holdings - Beer © Euromonitor International Kirin Company Facts Kirin Kirin has looked for overseas expansion Headquarters Tokyo, Japan • Kirin has expanded its presence internationally, particularly in Asia Pacific and Australasia. -
OFDC Certified Operators(2017-12) Certificate No.* Certification
OFDC Certified Operators(2017-12) Certification Certification Certificate No.* Certification Consigner Certified Products Expiration date Programs* Location OF-3102-932-1384 Jiangsu Lanshanhu Eco-farm Co., Ltd. Lettuce; Brassica 2018/1/29 01;02 Jiangsu Jiangxi Zhongda Ecological Agriculture Sci. & Tech. OF-3102-936-1259 Paddy 2018/1/4 01;02 Jiangxi Development Co., Ltd. OF-3104-925-1300 Dalian Haiyangdao Fisheries Group Co., Ltd. Sea cucumber; Scallop; Abalone 2018/1/8 01;02 Liaoning OF-3104-965-1440 Xinjiang Bositeng Lake Ecological Fishery Co., Ltd. Shrimp; Fishes; Crab 2018/1/18 01;02 Xinjiang OF-3104-965-1445 Xinjiang Aertai Glacier fish Co., Ltd. Fishes 2018/1/4 01;02 Xinjiang OF-3106-931-1200 Shanghai Tongchu Trading Co., Ltd. Vegetables 2018/1/2 01;02 Shanghai OF-3106-943-1973 Yongzhou Shennong Organic Farm Research Co., Ltd. Vegetables 2018/1/22 01;02 Hu'nan Quanxing Hanhua Agriculture Development Co., Ltd. of OF-3106-944-546 Vegetables; Strawberry 2018/1/14 01;02 Guangdong Guangzhou City OF-3106-964-1264 Ningxia Ninghua Landscape Engineering Co., Ltd. Vegetables; Plum; Peach; Grape 2018/1/12 01;02 Ningxia OF-3108-912-2645A Tianjin Hao Niu Bio-tech Co., Ltd. Alfalfa 2018/1/16 01;02 US Roasted Corn Tea; Roasted Corn Tassel Tea; Roasted Barley Tea; Steamed OP-3002-923-706 Harbin Organic Island Foodstuffs Co., Ltd. 2018/1/3 01;02 Heilongjiang Roasted Barley Tea; Soybean Meal; Corn Flake Zhejiang Qiancenglü Agricultural Development Co., OP-3002-933-1213 Dried osmanthus 2018/1/6 01;02 Zhejiang Ltd. Jiangxi Zhongda Ecological Agriculture Sci. -
High-Throughput Sequencing Analysis of the Microbial Community In
Aquacultural Engineering 83 (2018) 93–102 Contents lists available at ScienceDirect Aquacultural Engineering journal homepage: www.elsevier.com/locate/aque High-throughput sequencing analysis of the microbial community in coastal intensive mariculture systems T ⁎ Jian-Hua Wanga, Jian Lua,b, , Yu-Xuan Zhanga,b, Jun Wub,c, Cui Zhanga,b, Xiaobin Yua,b, Zhenhua Zhangd, Hao Liue, Wen-Hao Wangf a Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, Shandong 264003, People’s Republic of China b University of Chinese Academy of Sciences, Beijing, 100049, People’s Republic of China c Qinghai Institute of Salt Lakes, Chinese Academy of Sciences, Xining, Qinghai 810008, People’s Republic of China d School of Resources and Environmental Engineering, Ludong University, Yantai, Shandong 264025, People’s Republic of China e Shandong Oriental Ocean Sci-tech Co. Ltd, Yantai, Shandong 264003, People’s Republic of China f Yantai Fisheries Research Institute, Yantai, Shandong 264003, People’s Republic of China ARTICLE INFO ABSTRACT Keywords: The conventional and recirculating mariculture systems are two typical intensive mariculture systems in the High-throughput sequencing coastal zone. This study used high-throughput sequencing method to investigate the structural profiles of mi- Microbial community crobial communities in conventional and recirculating mariculture farms. The results showed that 13,842 OTUs Conventional mariculture system (operational -
November/December 2015
november/december 2015 January/February 2009 DEPARTMENTS From The President 2 From The Editor 3 18 Parasite Treatment Reduces Flavobacterium Columnare GAA Activities 5 Infection In Tilapia Advocacy And Advances 10 De-Hai Xu, Ph.D.; Craig Shoemaker, Ph.D.; Dunhau Zhang, Ph.D. Advocate Advertisers 80 20 Increased Density Improves Feeding Response, Growth Performance In Grouper Ingrid Lupatsch, Ph.D. On the cover: 22 Study: Inbreeding Affects Body Weight, But Not Survival In White Shrimp Responsible aquaculture provides healthy food and important employ- Dr. Lidia de los Ríos-Pérez, Dr. Gabriel R. Campos-Montes, ment opportunities around the world. The Global Aquaculture Alliance Dr. Alfonso Martínez-Ortega, Dr. Héctor Castillo Juárez, has been proud to share this news through the Global Aquaculture Advo- Dr. Hugo H. Montaldo cate magazine. Please continue to read the new Advocate online. Photo by Noppharat_th. 26 Natural Feed Additive Improves Shrimp Productivity In Ecuador Demonstration Juan Carlos Valle; Peter Coutteau, Ph.D. Page 20 28 The Bottom Line Density Ups Feeding Feed And Water Quality Revisited Response In Grouper Thomas R. Zeigler, Ph.D. Contrary to common perceptions, 32 Sustainable Aquaculture Practices grouper stocked at high density had Efficiency Of Mechanical Aeration greater feed intake and better feed Claude E. Boyd, Ph.D. conversion. 35 Biofilter Inoculation In Recirculating Aquaculture Systems Dr. Adrian A. Bischoff, Laura Koch, Marcus Thon, Prof. Dr. Bela H. Buck Page 66 37 Dietary Acidification In Aquaculture Enhanced AHPND Detection Christian Lückstädt, Ph.D. A study found that shrimp allowed to decompose prior to processing 39 Maximizing Nutrition For Adult Marine Fish reflected improved PCR detection of AHPND. -
PNS BAFPS 111: 2012 Orgtanic Aquaculture
PHILIPPINE NATIONAL STANDARD PNS/BAFS 112:_______ Organic Aquaculture 3rd Draft as of January 16, 2016 1 Scope The Philippine National Standard for Organic Aquaculture establishes the guidelines for the operation of organic aquaculture in different aquatic environments (fresh, brackish and marine) and the production of quality fishery products that are safeguarded from contamination of harmful and toxic chemical substances and use of artificial ingredients, from pre-production to marketing to enhance food safety for human consumption and to provide options to consumers/markets. This Standard focuses on minimum requirements for the management of aquatic animals and plants in order for the product to be labeled as Certified Organic. 2 References The titles of the publications referred to in this Standard are listed in the inside back cover. 3 Definitions For purposes of this Standard, the following definitions shall apply: 3.1 aquaculture1 fishery operation involving the breeding and farming of fish and fishery species in fresh, brackish and marine water areas 3.1.1 freshwater aquaculture fishery operation involving the raising and culturing of fish in a water body originating from lakes, reservoirs, streams and rivers having a salinity from 0 to 0.5 parts per thousand 3.1.2 brackishwater aquaculture farming of aquatic plants and animals in confined waters along the shoreline where the salinity maybe highly variable within each year from near freshwater during rainy season up to seawater or even higher during dry season 3.1.3 mariculture