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Irrésistible CARNET VOYAGE BELFAST ASPECTS OPEN BAR OC TOPUS Sterling Hudson HOUSE GARDEN Olivier Martinez Yann Samentin CONCEPT MON COCO MATTHIAS GIROUD Album Park Hyatt Jean Munos TENDANCE SHAKE WELL - L’ÂME MIEL ICÔNE IRRÉSISTIBLE - N°10 8 € Hiver 2019 LA SUZE S’AFFICHE IRISH WHISKEY Hiver 2019 - N°1 SHAKE WELL - CONCOURS Bacardi, Roots, Master of Port, Ti Punch, Don Papa, Pernod Junior, MAF s: Éirinn go Brách. En gaélique: l’Irlande pour toujours. Les Irlandais n’y vont pas par quatre chemins: ils ont inventé le whisky. Et pas les SPIRITS Ecossais. Ils, en tout cas, les moines irlandais. Éirinn go Brách Une chose est sûre, ils, saint Colomba et saint Colomban, ont pratiquement fondé le monachisme en Europe. Le premier est parti vers l’Ecosse, le second est mort en Italie après avoir avoir posé la première pierre de l’abbaye de Saint-Gall en Suisse. Déjà, les Irlandais s’exilaient. Quatre, le chiffre est fondamental en alchimie et le problème, quant à l’histoire de cette science hermétique et à l’invention de la distillation, qui remonte au moins à l’Egypte et à Babylone, en passant par Alexandrie et Constantinople, c’est le serpent qui se mord la queue: les alchimistes prêtaient serment de ne pas divulguer la science qui leur était révélée. Zosime le Panopolitain, qui vécut au IIIe siècle à la fin de l’Empire romain, est le plus ancien auteur alchimiste dont nous possédons des écrits authentiques, nous apprend Marcellin Berthelot dans Les Origines de l’alchimie (1885). Y figurent les premiers dessins d’alambics que nous possédons. Pas sûr que ces appareils aient été voués à l’élaboration de l’irish whiskey ou autres spiritueux (plutôt à la transmutation en or des quatre métaux, plomb, cuivre, étain, argent) mais ce sont ER bien des alambics. Une chose est certaine, les Arabes, qui se servaient d’appareils 1 datant des Grecs (le mot alambic vient du grec ambix, qui désigne un vase) n’ont E REN pas découvert la distillation. A ce qu’il semble à Marcellin Berthelot, c’est seulement au XIIIe siècle que l’on isole l’alcool du vin ou de l’hydromel, que l’on baptise alors INT.E eau-de-vie car on l’assimile à un élixir de longue vie. A cette époque, Arnaud de Villeneuve est le premier à en parler. «Elle prolonge la vie, voilà pourquoi elle mérite d’être appelée eau-de-vie», écrit-il. B DÉDI Certes, la connaissance alchimique s’est transmise en Occident par l’intermédiaire des Syriens puis des Arabes qui se sont trouvés au contact des Chrétiens en Espagne, mais une LA MIXOLOGIE ET autre transmission avait eu lieu auparavant, ininterrompue, par l’intermédiaire des métiers AUX SPIRITUEUX et des techniques des artisans. Aussi bien, l’art de la distillation aura pu se pratiquer exotériquement et se perpétuer jusqu’aux confins de l’Ile d’Emeraude. Pourquoi pas? VINEXP0 PARIS. 10 -12 FÉY. 2020 Bon, et puis ceci: Éirinn go Brách, c’est aussi le nom du navire sur lequel se sont embarqués, #VinexpoParis - #BeSpirits au XIXe siècle, partant pour l’Australie, quatre cents habitants de Tullamore. Christophe Bouyssié rédacteur en chef France Bouis directrice de la publication VINEXPOPARIS.COM I THE WORLD OF WINE & SPIRITS Elise Desbonnets I edesbonnets,,g;vinexpo.com 1 +33 (0)6 30 80 79 56 1 +33 (0)5 56 56 01 64 SHAKE WELL 3 Hiver 2019 - N°10 P 6 - NEWS Les nouveaux produits. Les nouveaux bars. P 14 - OPEN BAR STERLING'S OCTOPUS A La Défense, l'Octopus est tout à la fois un restaurant et un bar à cocktails. Sterling Hudson en est le chef barman. Le style qui est le sien, profondément original, s’avère gourmand et des plus surprenants. VERTUEUSE HOUSE Vert et vertueux est l’House Garden, bar ouvert par Olivier Martinez et Yann Samentin dans le quartier de Charonne, à Paris, avec un concept dédié à une consommation responsable, vrai révélateur d’une créativité insoupçonnée. P 20 - CONCEPT MON COCO CONCEPT Place de la République, à Paris, une brasserie a intégré les cocktails dans son offre. Du matin jusqu’au soir, et du rez-de- chaussée au premier étage, avec un véritable bar à cocktails. C’est le Mon Coco. P 24 - ALBUM VENDÔME AVENTURE Jean Munos est revenu! Après dix ans d’Australie et deux ans à Hollywood, il est rentré à Paris et, le temps de reprendre son souffle une petite année au Buddha-Bar, le voici au Park Hyatt Paris Vendôme, bar auquel il a d’ores et déjà insufflé un style, sobre et précis, à l’image de l’architecture du lieu. P 30 - DOSSIER IRRÉSISTIBLE IRISH WHISKEY L'irish whiskey une valeur montante. Du nord au sud de l'île irlandaise, naissent de nouvelles distilleries. Pot still whiskey et malt whiskey sont le vecteur de cette renaissance. L'ascension de l'irish whiskey semble irrésistible. P 54 - TENDANCE L'ÂME MIEL Le miel et les abeilles fascinent les hommes depuis l’aube des temps, tous apiculteurs dans l’âme. C’est fou ce que le miel donne dans une recette. Qui plus est, une foule de produits en comportent et peuvent apporter une touche parfumée aux cocktails. P 58 - CARNET VOYAGE BELFAST ASPECTS La paix est revenue à Belfast, même si l'équilibre entre républicains et unionistes reste instable. L'ancienne métropole industrielle peut se targuer de la beauté des ses pubs mais depuis que Sean Muldoon a hissé le Merchant Hotel au premier rang, les barmen donnent le ton à une vie nocturne des plus animées. P 68 - ICÔNE LA SUZE S'AFFICHE La Suze est née en 1889 alors que s'inaugurait la tour Eiffel. Fernand Moureaux en a fait un phénomène de société grâce à une publicité omniprésente dans la presse et sur les façades de France, et au parrainage assidu du sport. Millionnaire, il était le mécène de Trouville dont il avait été élu maire. P 72 - CONCOURS Bacardi Legacy Roots, Master of Port, Ti Punch Clément, Shake it with the Don, Pernod Junior, Meilleurs Apprentis de France, Drink Designer Routin. P 74 - MYTHE THE QUIET MAN SHAKE WELL - 4 rue Brémontier - 75017 Paris. #shakewellrevue - www.shakewell.fr - Publicité & Abonnements: France Bouis Directrice de la publication: France Bouis - Rédacteur en chef: Christophe Bouyssié - [email protected] [email protected] Directrice artistique: Valentine Putatti Abonnement UN AN France: 31 € TTC Abonnement DEUX ANS France: 59 € TTC ISSN 2558-4472 - Dépôt légal: à parution SHAKE WELL est publié par Editions AD-DOC SAS au capital de 5000€. Périodicité: 4 numéros par an Présidente: France Bouis. Commission paritaire: CPPAP 0220 T 93597. Impression: Chirat Imprimeur-Relieur, 744, rue de Sainte-Colombe 42540 Saint-Just-La-Pendue. Parution: Janvier 2020. La page 13 comprend un bulletin d'abonnement. Prix au numéro: 8 € SHAKE WELL 5 GRAHAM’S SINGLE HARVEST MARTINI FIERO APERITIVO RIVIÈRE DU MÂT ROYAL RESERVE Les Graham’s Single Harvest, de Martini Fiero est un Jean Grondin, maître de chais la famille Symington, propriétaire vermouth low-abv, à de Rivière du Mât, nous livre une de la maison, sont des portos 14,4%vol, créé tout nouvelle cuvée, Royal Reserve, issus d’une seule vendange. spécialement pour qui est un assemblage de rhum Trois collections, The Apprentice l’aperitivo. Il est composé vieux. La distillerie Rivière (1994), The Artisan (1963), de vins blancs, d’armoise du Mât, à Saint-Louis, à la et The Master (1940) rendent du Piémont, et d’écorce Réunion, a été fondée en 1886 et hommage à ces vins dont le d’orange et de mandarine, emprunte son nom à la légende vieillissement dépasse de loin ISLAY BOYS notamment. d’un navire échoué. les sept ans obligatoires. INVESTISSEURS WANTED The Islay Boys, Donald MacKenzie et Mackay Smith (Flatnöse, Bårelegs), cherchent des investisseurs. Leur HENDRICK'S MIDSUMMER SOLSTICE projet? Laggan Bay Brewery & Distillery, à Bridgend, à LE BARTELEUR COCKTAILS Islay, en Ecosse, à la fois brasserie de bière et distillerie de CACHACA GAYA BY BOTECO Le Barteleur a abattu C’est une nouvelle édition des plus limitées du gin Hendricks whisky et de rhum. Jim McEwan (ex-Bruichladdich) est Ricardo Lopes et Nicolas trois premières arcanes: Delauche, co-fondateurs que Master Lesley Gracie leur consultant. On peut aussi se rendre acquéreur d’un fût de whisky ou de rhum. du bar Boteco, à Paris, Manhattan, Negroni, Honky dévoile, parfumée aux fleurs du lancent leur cachaça. Panky. Pré-batchés, bouquet d'une mariée cueillies Baptisée Gaya, elle est les trois cocktails visent une nuit de solstice d'été. A élevée en fûts de jetiquiba room service, épiceries fines, Midsummer Night's Dream... LOCH LOMOND ORGANIC rose, majestueux arbre business classes. Michael Henry, master distiller de la du Brésil. L’absence Ils sont élaborés par distillerie Loch Lomond, nous livre un de filtration permet de Guillaume Ferroni. Organic 17 ans issu de l’agriculture préserver les arômes BELVEDERE biologique, cask strenght (54,9%vol), de canne à sucre. INVITATION POLONAISE non filtré. Par aileurs, le Loch Lomond Cet hiver, Belvedere vous invite à 12 ans a reçu une double médaille d’or visiter le palais royal éponyme à au San Francisco Spirits Competition Varsovie, car, outre une bouteille PARAGON BY MONIN 2019. Titrant 46%vol, il est également de 70cl de la vodka du groupe non filtré. Longtemps silencieuse, la Paragon, c’est un cordial. Et une innovation Moët-Hennessy, chaque coffret distillerie Loch Lomond, à la frontière renferme un ticket valable pour majeure de Monin. Trois références constituent des Highlands et des Lowland, possède GLENROTHES deux personnes, avec nuits en la première collection lancée en collaboration un rare alambic Lomond.
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