DOCSLIB.ORG

Color Brochure of Whiskey Trail

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Color Brochure of Whiskey Trail 28 37 27 26 36 25 35 1 2 3 4 5 6 7 8 9 10 11 24 34 33 32 29 The Award Winning 23 31 30 Free Touring Guide to Ireland's Distilleries, 1 22 Best Whiskey Pubs, Bars & Shops 12 13 19 21 20 15 1 17 16 14 18 1 The Irish Whiskey Collection Terminal 2, Dublin Airport Tel.: (01) 944 0752 The premier Travel Retail shop for Irish whiskey, with more brands than any other Please always consume alcohol in moderation and airport shop, including some exclusive www.irelandwhiskeytrail.com remember that it is a serious offence in Ireland to bottlings. Also at Cork & Shannon Airports. drink and drive. 2 The Old Jameson Distillery 8 Brooks Hotel & Jasmine Bar 14 The Jameson Experience Bow Street, Dublin 7 Drury Street, Dublin 2 Distillery Walk, Midleton, Co. Cork Tel.: (01) 807 2355 Tel.: (01) 670 4000 Tel.: (021) 461 3594 John Jameson’s famous former distillery Excellent & very friendly 4 star hotel near Large and very impressive former distillery now offering guided tours, whiskey Temple Bar in the heart of Dublin. Their now offering guided tours, whiskey tastings, gift shop and a restaurant. Jasmine Bar boasts over 100 whiskies tastings, gift shop and a restaurant. Open all year. Admission charge. and offers whiskey tastings on demand. Open all year. Admission charge. 3 L. Mulligan Grocer 9 Mitchell’s Wines & Spirit 15 Michael Canty’s Pub 18 Stoneybatter, Dublin 7 CHQ Building, IFSC Docklands, Connolly Street, Midleton, Co. Cork Tel.: (01) 670 9889 Dublin 1 Tel.: (021) 463 3224 Eating & Drinking Emporium near the Old Tel.: (01) 612 5540 Traditional friendly Victorian Irish pub Jameson Distillery with more than 100 The original whiskey bonder for Green close to the Jameson Experience Distillery different whiskies & beers. Creative Irish Spot Single Pot Still Irish Whiskey. Their shop in Midleton. Lovely oak panelled interior food & very special Irish Coffees. offers a very good range of whiskey and is and good range of Midleton whiskeys. one of Dublin’s most famous wine specialists. 4 The Temple Bar Pub 10 Yamamori Sushi Bar 16 The South County Bar 47/48 Temple Bar, Dublin 2 38/39 Lower Ormond Quay, Dublin 1 Douglas Village, Co. Cork Tel.: (01) 672 5287 Tel.: (01) 872 0003 Tel.: (021) 489 1574 Very famous lively pub in the heart of Where East meets West… great Traditional Irish pub and restaurant with its Temple Bar with Ireland’s largest selection Japanese cuisine and selection of own dedicated Whiskey Corner. Extensive of whiskies. Beer Garden, traditional music Japanese & Irish whiskeys. Next to the range of whiskeys and great traditional daily and delicious oysters. Ha’Penny Bridge, very popular place for Irish food. Close to Cork city and airport. lunch and dinner. 5 The Palace Bar 11 The Brian Boru Pub 17 Castlemartyr Resort 21 Fleet Street, Dublin 2 5 Prospect Road, Glasnevin, Dublin 9 Castlemartyr, Co. Cork Tel.: (01) 671 7388 Tel.: (01) 830 4527 Tel.: (021) 421 9000 One of Dublin’s best loved original A well known & very friendly pub on 5 Star luxury hotel and golf club close to Victorian pubs, beside Temple Bar. Dublin’s Northside, close to Glasnevin Midleton Distillery. The bar has one of Beautiful interior, lots of history and Cemetery & Botanic Gardens. Enjoy a Ireland’s best Irish whiskey selections. over 100 different Irish whiskeys. whiskey and great food in their Powers Inland Links 18 hole golf course on site. Whiskey Snug. 6 O’Neill’s Bar & Restaurant 12 Dylan Whisky Bar 18 The Tap Tavern Suffolk Street, Dublin 2 5 John Street, Kilkenny City Guardwell, Kinsale, Co. Cork Tel.: (01) 679 3656 Tel.: (056) 772 2689 Tel.: (021) 477 2240 A 300 year old institution in the heart of Located in the medieval city of Kilkenny, Small traditional family run pub in the Dublin. A pub full of character, famous this dedicated whisky bar won Powers heart of Kinsale, with their own Single for its alcoves, snugs and good food. Snug of the Year 2011. Old world Cask whiskey. Book your Kinsale Ghost Also don’t miss the beautiful upstairs ambiance, open fire and very Tour from here. Open from 5pm daily. Whiskey Bar. friendly staff. 7 The Celtic Whiskey Shop 13 Malone’s Galtee Inn 19 The Lodge Bar 27-28 Dawson Street, Dublin 2 The Square, Cahir, Co. Tipperary Ballyellis, Mallow, Co. Cork Tel.: (01) 675 9744 Tel.: (052) 744 1247 Tel.: (022) 517 85 Located just off St. Stephen’s Green. Fine Victorian Irish pub, with its own Traditional pub opposite Ireland’s biggest selection of Irish and Whiskey Bar. Known locally for good food, Mallow golf course. Stone interior, Scotch whiskies and an excellent wine especially steaks. Malone’s Hot Irish open fireplace and lots of whiskeys. shop. Expert staff always on hand. Whiskey with caramelised oranges is a Famous for its good music gigs. must. Open: 3pm in summer and 5pm in winter. Tullamore Dew Visitor Centre 20 Courtney’s Pub 26 Lowry’s Irish Pub 32 Plunkett Street, Killarney, Co. Kerry Market Street, Clifden, Co. Galway Bury Quay, Tullamore, Co. Offaly Tel.: (064) 663 2689 Tel.: (095) 21 347 Tel.: (057) 932 5015 One of Killarney’s oldest and most This is a traditional Irish pub in the heart Re-opening late summer 2012. popular pubs. Lovely old world interior of Connemara, famous for its Irish music Major new Tullamore Dew visitor centre on with open fires. Specialises in beers, sessions. Very good whiskey selection, the site of the original distillery. whiskeys & good music sessions. both Irish and Scottish. Tours, shop, restaurant & whiskey tastings. Admission charge. 1921 Beaufort Bar & Restaurant 27 Fairhill House Hotel 33 The Brewery Tap Beaufort, Killarney, Co. Kerry Clonbur, Connemara, Co. Galway O’Connor Square, Tel.: (064) 664 4149 Tel.: (094) 954 6176 Tullamore, Co. Offaly Traditional pub and excellent restaurant, Family run 3 star hotel famous for Tel.: (057) 932 1131 close to Killarney. Rustic interior with Eddie’s Bar, a traditional Connemara Very popular traditional Irish pub close to open fireplaces. More than a hundred pub with over 170 different whiskies Tullamore Dew Visitor Centre. Full range of different whiskies and great Irish Coffee. and very good local food. Tullamore Dew whiskeys including some rarities. Bar food served at lunchtime. The Creamery Bar Hugh Lynch’s Bar 22 28 Paddy Jordan’s Pub 34 The Fair Green, Bunratty, Co. Clare Station Road, Ballina, Co. Mayo Kilbride Street, Tullamore, Co. Offaly Tel.: (061) 364 114 Tel.: (096) 21 916 Tel.: (057) 932 1227 Large traditional Irish pub opposite Very popular pub and restaurant in Large, friendly family run traditional Irish Bunratty Folk Park. Good whiskey selection Ballina, with lots of old memorabilia. pub. Excellent selection of whiskies and and famous for their pints of stout. Good Good Irish whiskey selection and live music Thurs-Sat. Talk to Hugh himself restaurant and bar food served all day. whiskey marinated salmon is a for stories about the old distillery. house special. Kilbeggan Distillery Experience 23 O’Donohue’s Pub 29 Mooney’s Pub 35 Fanore, Co. Clare Main Street, Monasterevin, Co. Kildare Kilbeggan, Co, Westmeath Tel.: (065) 707 6119 Tel.: (045) 525 360 Tel.: (057) 933 2134 Traditional Irish Pub overlooking the sea in Traditional style Irish pub, operating as Beautifully restored fully operational the tiny village of Fanore. Great selection shop, pub and local undertakers! Not to distillery. Old machinery, distilling and of whiskeys, good food, Irish music at be missed for its treasured bottle of cooperage on site. Open all year for tours & weekends & general good “craic”. Cassidy’s whiskey from the old distillery. tastings, with shop and restaurant. Admission charge. Carton House Hotel 24 Freeneys Pub & Off-License 30 The Fisherman’s Thatched Inn 36 High Street, Galway City, Co. Galway Fisherstown, Ballybrittas, Co. Laois Maynooth, Co. Kildare Tel.: (091) 562 609 Tel.: (057) 862 6488 Tel.: (01) 505 2000 Famous and well loved old style Galway One of Ireland’s most original traditional The Earl of Kildare’s former family seat, pub in the city centre. This is actually a thatched pubs. Very original decor, pub now a luxury hotel with full spa, golf and traditional pub, whiskey shop and landlord and choice of whiskey too! Open estate activities. The hotel’s bar specialises fishing shop all under the one roof! 6pm weekdays and from 2pm weekends. in whiskeys from the Cooley Distillery. 25 Zetland Country House Hotel 31 The Heritage Golf & Spa Resort 37 Martin’s Pub Cashel Bay, Connemara, Co. Galway Killenard, Co. Laois Riverstown, Cooley, Co. Louth Tel. (095) 31 111 Tel.: (057) 864 5500 Tel.: (042) 937 6377 Luxury 4 star Country House Hotel with An excellent 5 star Hotel & Golf Resort, Small friendly pub on the road to superb views. Great food & whiskey selection with a very good whiskey bar. Ideal Carlingford. This is the Cooley Distillery’s in the bar including their very own Irish base for golf & relaxation, discovering local pub, complete with a dedicated Fiddler whiskey. Bar open to non-residents. Tullamore, Kilbeggan & the Irish Midlands. Cooley whiskey bar. "La Route du whiskey irlandais" est faite pour vous Der „Irische Whiskey Trail“ ist Ihr ganz persönlicher The award winning Ireland Whiskey Trail is your guider personnellement dans ce que le whiskey Führer zu den besten Orten und Plätzen, die in Irland personal free touring guide to everything that is best irlandais a de meilleur. mit Whiskey zu tun haben. about whiskey in Ireland. Elle va vous faire découvrir les distilleries et de fameux Er hilft Ihnen dabei Irlands Destillerien zu entdecken, This Whiskey Trail will help you discover the distilleries pubs traditionnels, mais aussi d'excellents hôtels et des bringt Sie zu den interessantesten und besten of Ireland, and also some great traditional Irish pubs, cavistes où vous comprendrez pourquoi Hospitalité Whiskey–Pubs und –Shops und zu besonderen Hotels.
Load more

Recommended publications
  • Dundalk – the Revival of Whiskey
    February 2018 Dundalk – The Revival of Whiskey 1 The Great Northern Distillery is a private Irish owned company operating two large distilleries in Dundalk, Ireland. It is the second largest distilling complex in Ireland and the largest independent. Mission: We make good whiskey Strategy: To supply Malt and Grain bulk whiskey at varying ages to customers with their own brands of Irish whiskey and/or bottled whiskeys to Retail Own Label customers 2 Introduction • Private 100% Irish owned company • The principals, the Teeling Family, Jim Finn and David Hynes have long experience in Irish whiskey. They established and operated the Cooley Distillery until they sold it to Beam Suntory in 2012 • Two distilleries on the site of the former Harp Brewery in Dundalk (Exhibit 1 & 2), which is 90 km north of Dublin on the way to Belfast – a 5.0 million litre pot still and an 12 million litre column still distillery (24/7 capacity) • Grain whiskey distillation started in late July 2015. The pot stills started late September 2015 • First mature grain September 2018, malt November 2018 • Markets are Bulk and Own Label, Retail Own Label, small branded operations (Appendix 1 for background on the Burke’s brand) • Jack and Stephen Teeling own the premium branded Teeling Whiskey Company distillery in Dublin 3 Exhibit 1 - Great Northern Distillery (GND), Dundalk, Co. Louth 4 Exhibit 2 - Great Northern Distillery (GND), Dundalk, Co. Louth 5 Principals The shareholding in Great Northern Distillery is Teeling Family 66%, Jim Finn 17% and David Hynes 17% John Teeling – Executive Chairman (72) Founder, in 1987, and former Chairman of Cooley Distillery, which was sold in early 2012 to Jim Beam for $95m.
    [Show full text]
  • The Amber Lounge
    Welcome to the Amber Lounge For the drink of the month please ask your server Prices are inclusive of VAT. Gratuities are not included and are at the guest’s discretion All Spirits, liqueurs and aperitifs are served in measures of 35.5ml, 40ml and 71ml All wine by the glass is served in measures of 175ml SIGNATURE DRINKS AMARETTO DELIGHT.............................................. €12.50 Amaretto | Blood Orange | Lemon | Angostura Bitters | Soda | Egg White CAIPIRINHA.................................................................... €12.00 Cachaca Rum | Simple Syrup | Lime MOJITO............................................................................. €12.00 Rum | Fresh Mint Leaves | Fresh Lime Juice | Gomme | Soda Water STRAWBERRY MOJITO............................................ €12.50 Havana Rum | Strawberry Purée | Fresh Mint Leaves | Fresh Lime | Soda Water MARGARITA.................................................................. €12.50 Tequila | Cointreau | Fresh Lime Juice THE RUBY TWIST....................................................... €12.50 Havana Rum | Ruby Port | Fresh Lemon Juice | Pineapple Juice WHISKEY SOUR............................................................ €12.50 Jameson Irish Whiskey | Gomme | Fresh Lemon Juice DINGLE GIN FIZZ........................................................ €13.50 Dingle Gin | Fresh Lemon | Gomme | Soda Water LONG ISLAND ICED TEA......................................... €14.00 Beefeater Gin | Tequila | Absolut Vodka | Cointreau | Bacardi | Coca Cola | Lemon Juice SIGNATURE
    [Show full text]
  • Sonny Molloy's Irish Whiskey
    SONNY MOLLOY’S IRISH WHISKEY BAR Just a brief stroll down High Street will bring whiskey. His personal favourite being Redbreast you to the door of Sonny Molloy’s Irish 12 year old or on special occasions he would Whiskey Bar. The once famous drapery shop choose a dram of Jameson 18 year old. was run by the legendry Galweigian, Sonny In Sonny Molloy’s you will always be Molloy. Sonny was a man of considerable guaranteed a warm welcome by the staff and achievement, though very modest, he was a no visit would be complete without having the larger than life character. The building itself was ultimate high stool experience. Locals often part of a Medieval property built in the 1600’s, take to the high stool or tuck up in a snug some of which formed part of the old Galway by the fire with a whiskey taster board. It is city walls. The counter of the bar is still the very one of the best ways to unwind away from the same as when Sonny himself worked behind hustle and bustle of Galway’s busy streets. This it! With beautiful old world architecture and authentic Irish local also offers a full menu original furnishings Sonny Molloy’s is a lively of traditional Irish dishes with popular choices local at the heart of the Galway community. such as Herterich’s of Galway Bangers and The bar itself is brimming with cabinets of Mash. Before you leave, be sure to ask staff the finest Irish Whiskeys with selections such about the long standing tradition of “A Toast To as the Midleton Pearl, Inish Turk Beg and Sonny” whereby you will receive a personalised the Jameson Vintage Reserve.
    [Show full text]
  • Single Malts
    Single Malts Single malt whiskey is distilled from 100% malted barley in a traditional copper pot still by a single distillery. Contrary to popular belief, single malts can be double or triple-distilled. Like the other three types, it isn’t Irish whiskey unless it was aged for at least 3 years and a day within the borders of Ireland. A Drop Of The Irish 8 yr. Finished in sherry casks, this version from Blackadder has been bottled less than 366 18 times. Sweet tobacco and toffee draw you into be punched in the gut by a strong dose of spicy, charred wood, and fried fruit. Sweetly finished with malt and smoky dark chocolate. ABV. 46 A.D. Rattray 11 yr. Fresh pineapple nose with golden syrup and salted toffee. Tastes of sweet barley and cereal 24 with a dry, lingering finish. From the Cooley Distillery. ABV. 56.2 Bushmills 10 yr. Matured predominately in bourbon casks, this version of Bushmills will go toe to toe with 8.5 any single malt of the Scottish variety. The nose of this whiskey has an orchard smell with some added vanilla and copper. Malt, walnut, and citrus flavours bring you to a soft finish of taffy and oak. ABV. 40 Bushmills 16 yr. Matured in three woods, this version was aged in sherry, bourbon, and port wine casks. 12 The tinge of ruby redness in colour hints at the distinct notes of juicy fruit, nuts, and spice that are destined to meet your senses. ABV. 40 Bushmills 12 yr. Matured predominately in sherry casks, this 12 to 14-year-old whiskey carries tones of 18 Distillery Reserve fruit, malt, and honey from start to finish.
    [Show full text]
  • Irish Mar18.Pdf
    IRISH WHISKEY: THE IRISH RESURGENCE IS MORE THAN LOOKING MORE AND MORE LIKE A SUSTAINABLE TREND JUST LUCK BY JEFF CIOLETTI rish whiskey continues to be the big international growth Dining Saloon, says that the market for story in the spirits space, with another year of double- higher-end Irish whiskey has always been digit gains for the U.S. market. And it’s become a force to there, it was just a matter of making it be reckoned with, as the base it’s been growing from isn’t available to the consumers who were nearly as small as it used to be. ready for it—beyond travelers to Ireland I bringing back bottles with them. “The problem was accessibility,” says Thomas. According to Bord Bia, the Irish food American Prohibition helped hasten its “We’re finally getting it imported and into board, revenue from Irish whiskey exports fall from prominence—to be usurped, pri- broader markets in the U.S.” to the U.S. market surged 16%, slightly marily, by Scotch. Thomas points to major market events outpacing the 14% jump in exports to Eu- “It’s a really exciting time for Irish like Beam’s purchase of Cooley Distillery ropean Union countries outside of Ireland. whiskey as there’s been a category-wide from founder John Teeling in 2012 as sig- The Distilled Spirits Council reported commitment to superior taste and qual- nificant factors in Irish whiskey’s expan- 11.3% volume growth for the category in ity that has brought on its current boom,” sion. Cooley producers of such brands as 2017, now totaling over 4 million cases in says Paige Parness, Senior Brand Manager The Tyrconnell, Kilbeggan, Greenore and the U.S.
    [Show full text]
  • The Blarney KEEP CALM STAY SAFE
    The Blarney June 2020 [email protected] shamrockclublax.org The Newsletter of The Greater La Crosse Area Celtic Community KEEP CALM & STAY SAFE News From Around The Groups La Crosse Hunger Task Force Donation In light of the Covid 19 virus and our (Wisconsin) Governors “Safer at Home” order, the months since our last get together have been minimal to say the least. One event of note which did take place was the presentation of a check for $2,000 to the La Crosse Hunger Task Force which was made possible due to the phenominal success of our St. Patrick’s Day Dinner, alomg with all its associated events. The presentation of the check was made, adhearing to social distancing, by our 2020 Irish Rose, Tracy Mullaney and her Irish Man, Pat Mullaney. Shelly Fortner of The Hunger Task Force was there to receive the check. Also present were news crews from WXOW, Channel 19 and WKBT, Channel 8 to film the event for their respective news segments. 2020 Shamrock Club Board Election It goes without saying the athe functions of our club have been disrupted by the virus, but due to modern technoligy, certain events were able to be performed, amongst them were the 2020 Election of Officers, which took place electronically. The outcome of the election is as follows: President – Bill O’Driscoll Vice President – Char Barton Secretary – Debbie McGrury Treasurer – Liz Oelke Parliamentarian – Luke Seielstad Sargent At Arms – Kathleen Ryan Membership Chair – Linda Pfaff Past President – Patrick Mullaney One Year Trustee – Stephanie O’Driscoll One Year Trustee – Finnian Cullen Two Year Trustee – Jess Bumgarner Two Year Trustee – Ann Nolan Three Year Trustee – Lyne West Board Meetings – The New Normal Like many other organisations, both big and small, and worldwide, The Greater La Crosse Area Shamrock Club had to find a method for continuing its meetings during the current pandemic.
    [Show full text]
  • MENU Results of the December Raffle Results of The
    Kingston Single Malt Society www.kingstonsinglemaltsociety.com A social club for the appreciation of Single Malt Whisky since 1998 JANUARY 21st, 2019 VOLUME 12; NUMBER 7 BENRIACH CASK STRENGTH BATCH No. 1 LCBO 229824 | 700 mL bottle Price: $150.25 Spirits, Scotch This evening's Whisky, 57.2% Alcohol/Vol. menu celebrating BENROMACH EXCLUSIVE SINGLE CASK SPEYSIDE 8 the YEAR OLD SINGLE MALT (DISTILLED; 2009; BOTTLED th 260 Anniversary 2017; Barrel # 122; One of 249 Bottles) VINTAGES of 133527 | 700 mL bottle Price: $ 127.95 Spirits, Scotch Whisky, 59.4% Alcohol/Vol. Robbie Burns LAPHROAIG TRIPLE WOOD ISLAY SINGLE MALT LCBO Birthday 272195 | 750 mL bottle Price $89.95 Spirits, Whisky/Whiskey, Scotch Single Malts 48.0% Alcohol/Vol. --------------------------- HIGHLAND PARK VALKNUT LCBO 632687 | 750 mL MENU bottle, Price: $99.95, Spirits, Whisky/Whiskey 46.8% Alcohol/Vol. Ode to the Haggis & Pre-Dinner Toast HIGHLAND PARK FULL VOLUME LCBO 534305 | 750 mL 1st Nosing: KILKERRAN 12 YEAR OLD bottle, Price: $129.95, Spirits, Whisky/Whiskey 47.2% (introduced by: Doug Perkins) Alcohol/Vol. Soup: Traditional Scotch Broth Soup nd ---------------------------- 2 Nosing: KILCHOMAN PX SINGLE CASK (introduced by: John Leighton) Results of the December Raffle Appetizer: Scotch Cured Salmon Gravlax, The winner of the Tomatin Gift Pack and the Pickled Beets, Horseradish, Mustard Greens Samuel Adams Uptopia was Bill Gorham. 3rd Nosing: BENRIACH CASK STRENGTH A total of $590 was raised. BATCH No.1 Thank you everyone! (introduced by: Ken Goodland) ---------------------------- 4th Nosing: BENROMACH 18 YEAR OLD (introduced by: Paul Charbonneau) Results of the Silent Auction A big thanks to all those who participated.
    [Show full text]
  • Poitín – a Spirit of Rebellion and Inspiration
    Technological University Dublin ARROW@TU Dublin Conference papers School of Culinary Arts and Food Technology 2016-05-31 Poitín – a Spirit of Rebellion and Inspiration James Peter Murphy Technological University Dublin, [email protected] Follow this and additional works at: https://arrow.tudublin.ie/tfschcafcon Part of the Art Education Commons, Food and Beverage Management Commons, Food Science Commons, and the Tourism and Travel Commons Recommended Citation Murphy, J (2016). Poitin - a spirit of rebellion and inspiration, 3rd Dublin Gastronomic Symposium, May 31st – June 1st 2016, DIT, Cathal Brugha Street, Dublin. This Conference Paper is brought to you for free and open access by the School of Culinary Arts and Food Technology at ARROW@TU Dublin. It has been accepted for inclusion in Conference papers by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License 3rd Dublin Gastronomy Symposium May 31st – June 1st 2016, DIT, Cathal Brugha Street, Dublin. Poitín – a spirit of rebellion and inspiration Introduction In his foreword for the strategic vision for Irish Whiskey Minister for Agriculture, Food and the Marine Simon Coveney T.D. stated that with a growth rate of almost 200 percent over a decade Irish whiskey brands now represent the fastest growing premium spirit globally and with investments of €1 billion planned over a ten year period it is well placed to generate growth, exports and jobs and a very special tourist offering celebrating an all-island heritage (ABFI, 2014).
    [Show full text]
  • Single Malt Irish Whiskey
    Spirit - Whisky Teelings Single Malt Whiskey Country: Ireland Region: Dublin Producer: Teeling Distillery Bottling: Distillery Bottled Style: Single Malt Irish Whiskey - Small Batch Age: nas Cask Type: Mixed Cask - Bourbon and Sherry Flavour Profile: Floral - Spicy - Herbs Non Chill-filtered Bottle size: 70cl - abv: 46.0% The Story of Teeling Whiskey Co. Jack Teeling, founder of the Teeling Whiskey Co., comes from a family long associated with Irish whiskey. From Walter Teeling in 1782 who started a distillery on Marrowbone Lane in Dublin to John Teeling who founded Cooley Distillery in 1987, the first new Irish whiskey distillery to be establish in Ireland in over 100 years. Teeling's entrepreneurial spirit has been maintained by Jack who is reviving the Independent Spirit of Ireland though the Teeling Whiskey Co. The Teeling Whiskey Company was established on some core values that are distinctively Irish and the essence of what they want in every bottle: TEELING SINGLE MALT WHISKEY Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained. NOSE : Vibrant with notes of melon, figs, toffee and lemon PALATE; A balance mix of dry fruits, citrus, vanilla, spice and cloves. FINISH: Long with sweetness in harmony with dry tannins from the wood Floral, herbal finish. Caramel on the tail Contact www.lazouch.co.uk - 01530 412 536 Copyright © La Zouch Cellars 1st September 2017.
    [Show full text]
  • HIBERNIANS Irish • Catholic • American
    Ancient Order of HIBERNIANS Irish • Catholic • American GENERAL MEAGHER’S DISPATCHES http://www.aohfredericksburg.org/ April 2018 Volume 6/No. 4 President: Shawn Lenahan Chaplain: Father Jerry A. Wooton Vice President: Dave McLaughlin Financial Secretary: Bob Fitzgerald Treasurer: Jeff Everett Recording Secretary: Bill Vanderveer Standing Committee: Jake Ruppert Marshal: Dennis O’Leary Sentinel: Jack Grey; Webmaster: John Hogan Newsletter Editor: Bill Halpin ([email protected]) President’s Corner Brothers: I hope each of you had a joyous Easter, He is risen! Thanks to all brothers who came out in support of the Mass for St. Patrick and the St. Patrick’s Day Parade. It was a great seeing you there. Tickets for the Trip for Two Raffle are available for sale. I am happy to report that we’ve already sold quite a few tickets! Thank you Brother Hugh O’Brien for coordinating sales at St. Jude parish over St. Patrick Day weekend. If anyone would like tickets to sell, please email me and I will get you some. Also, check your email for ticket sales at your parish, if you are able to help sell, it will be most appreciated! I hope everyone has their foursome together for our golf tournament on the 23rd of this month. If you are not a golfer, we can use your help checking in golfers, selling mulligans, raffle tickets, etc. Please reach out the Brother Dave McLaughlin if you are interested in helping out. It is not too late, but time is short, to solicit sponsors for the tournament. If you have any last minute sponsors, please let Dave know no later than April 16th so that we may get the signage.
    [Show full text]
  • View Whiskey Menu
    Distilleries, Blenders & Bottlers The Echlinville Distillery Completely independent, this distillery became Northern Ireland’s first Bushmills Connemara new licensed distillery in over 125 years. They have been distilling Single Malt Oloroso 40% 12.00 Steamship Sherry Turf Mor Limited Single Malt Bourbon 58.2% 16.00 since 2013 and have some great cask finishes to try. Edition Bushmills 12yr Peated Dunville’s Three Single Malt Port 40% 12.00 Connemara 12 Bourbon 40% 8.00 1. DISTILLERIES Blended Bourbon/Oloroso 43.5% 6.00 Steamship Port Single Malt Crowns Tullamore D.E.W. Distillery 22yr Peated The original Tullamore distillery opened in 1829 by Daniel E. Williams Connemara 22 Bourbon 46% 18.00 Bushmills Single Malt but unfortunately ceased operations in the 1950s. A new distillery was Dunville’s Three Steamship Single Malt Bourbon 40% 5.50 Blended Bourbon/Oloroso 43.5% 7.00 built not too far from the original in 2014. Crowns Peated Bourbon Famous for their triple distilled, triple blended whiskey & some Connemara Single 13yr Peated Bourbon 46% 20.00 interesting cask finishes. Cask Single Malt 12yr Bourbon/Pedro Bushmills Dunville’s PX 12 47.8% 8.00 Single Malt Rum 40% 25.00 Single Malt Ximenez Steamship Rum Whiskey Style Cask(s) ABV £ 10yr Galway Bay Bourbon/Port 43% 10.00 Single Malt Bushmills Distillery Bushmills Distillery Tullamore D.E.W. Triple Blended Bourbon/Oloroso 40% 5.50 With a license to distill in hand since 1608, these are one of the Exclusive Acacia Single Malt Bourbon/Acacia 47% 12.00 veterans of Irish Whiskey. One of few distilleries that didn’t change Wood their recipe when the malt tax was introduced which resulted in triple 18yr Single Greenore 18 Bourbon 46% 14.00 distilled single malts becoming their bread & butter.
    [Show full text]
  • Leadership Insight – Willie Mccarter
    FINANCE & MANAGEMENT Leadership Insight – Willie McCarter Leadership Insight – Willie McCarter Willie McCarter, Director Background What attracted you to the Distilling industry? of Norish Plc and advisor to a number of companies I am the Senior Independent Director of During our time at Harvard and MIT, John including Isle of Aran Norish Plc which is listed on AIM. Norish and I became intrigued by Irish Whiskey. Distillery and Cooley provides cold storage for the Food industry We thought as young guys we could do a Distillery. in the UK. It has a protein trading division lot better with the category. We carried out and also operates one of the largest dairy quite a bit of research in the Plough! John farms in the Republic of Ireland. I am also an researched the history of Irish Whiskey advisor to the new Irish Whiskey Distillery and established that from roughly 1850 at Powerscourt near Enniskerry, Co Wicklow to the early 1900s Irish Whiskey was the which will come on stream this summer. premier Whiskey of the world and the In addition, I am an advisor to Isle of Arran largest imported Whiskey into the United Distillery in Scotland, Cooley Distillery which States. I discovered that Americans loved is part of Beam Suntory (the third largest hot whiskey when they tasted it but they Spirits Company in the world) and a number had no tradition of it and had no idea what of other companies in IT and Telecoms. it was. As part of my Masters I tested 100 graduate students with hot Irish Whiskey How did you first become involved with at lunch time on a sunny May Day with the John Teeling, founder of Cooley Distillery? temperature outside of about 80 degrees Fahrenheit and found to a man and woman I finished my final exams in Economics and that my graphs went off the chart.
    [Show full text]