Schemes and Services 2014-2020
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Geographical Indications
Who can provide me with advice and guidance throughout the process? Department of Agriculture, Food and the Marine Sharon Murphy / Tara Keogh Geographical Indications [email protected] Food Industry Development Division 6 West, Agriculture House Kildare Street Dublin 2 Protection of Food and Drink www.agriculture.gov.ie names Bord Bia Declan Coppinger [email protected] Clanwilliam Court Lower Mount Street Dublin 2 01 614 2202 www.bordbia.ie Food Industry Development Division Department of Agriculture, Food and the Marine Bord Iscaigh Mara (BIM) August 2012 Catherine Morrison [email protected] Environment and Quality Section Head +353 (1) 2144 118 Making the link between www.bim.ie product and place Teagasc Pat Daly [email protected] Head of Food Industry Development http://www.agriculture.gov.ie/agri- foodindustry/geographicalindicationsprotectedfooda +353 1 8059500 nddrinknames/ www.teagasc.ie What are Geographical Indications? What kinds of GI Protection are there? Timoleague Brown Pudding - Brown pudding The Quality policy of the EU is based on the strong Protected Designations of Origin (PDO) made using a local traditional recipe within the link between the product and its territory. Product is wholly made within geographical area. Some ingredients are sourced the Geographical area. Product outside of the geographical area. Geographical Indications are a type of is produced, processed and intellectual property. PDO, PGI and TSG prepared within the defined Traditional Speciality Guaranteed (TSG) designations, linked to a region or to a geographical area. The product where the product must be production method, are protected from possesses characteristics are essentially due to traditional (25 years/handed imitation and misuse of the name. -
Official Journal L274
Official Journal L 274 of the European Union ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ Volume 60 English edition Legislation 24 October 2017 Contents II Non-legislative acts INTERNATIONAL AGREEMENTS ★ Council Decision (EU) 2017/1912 of 9 October 2017 on the conclusion of the Agreement between the European Union and Iceland on the protection of geographical indications for agricultural products and foodstuffs .................................................................................. 1 Agreement between the European Union and Iceland on the protection of geographical indications for agricultural products and foodstuffs ............................................................................................... 3 ★ Council Decision (EU) 2017/1913 of 9 October 2017 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union and Iceland concerning additional trade preferences in agricultural products ............................................................ 57 Agreement in the form of an Exchange of Letters between the European Union and Iceland concerning additional trade preferences in agricultural products ......................................................................... 58 Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. EN The titles of all other acts are printed in bold type and preceded by an asterisk. EN 24.10.2017 EN Official Journal of the European Union L 274/1 II (Non-legislative -
Fiche Irlande
Les spécialités culinaires Irlande Plats Accords Dublin Oysters and Guiness : huitres accompagnées d'une pinte de Guinness. Haddie and leek pie : Tourte au haddock et aux poireaux. Giblet soup, fish pie : saumon et crevettes Présentation du Pays gratinés au four. ■ Il s'agit d'une république parlementaire qui s'étend sur Fish and Chips. les 26 des 32 comtés historiques qu'elle partage avec Oie de la St Michel : oie farcie. l'Irlande du nord. Elle fait partie des nations "celtiques". Irish Stew : ragoût de mouton et de ■ L'anglais et l'Irlandais sont les deux langues officielles. pommes de terre. ■ Pays assez jeune puisqu'il est devenue indépendant Dublin coddle : saucisse et lard pochés (autoproclamée) en 1919. avec des pommes de terre. ■ 85 % de la population est catholique. Cocannon : chou râpé, pommes de terre et Us et coutumes navets bouillis. Petit Il est très copieux et accompagné de thé. Il se Apple pie. Déjeuner compose de céréales (porridge), toasts, bacon, Irish whiskey trifle : génoise composée de saucisse, jus d'orange… macédoine de fruits macérés dans un Déjeuner Comme les anglais, il se compose souvent d'un whiskey, servi avec une crème anglaise. sandwich. Potercake : cake à la bière. Diner Le repas le plus important de la journée, Les boissons locales toujours plusieurs plats qu'il est de bon ton de ■ Les boissons non alcoolisées : Une eau minérale : Tipperary. faire précéder d'un verre de Sherry. ■ Les boissons alcoolisées : Bières (Guiness, Beamish, Produits Marqueurs Murphy's…), les whiskeys (Paddy, Jameson…) cidre, Baileys Fruits et Pommes, Rhubarbe et poire. Pomme de terre, et l'irish coffea. -
Annual Report 2020 Annual Report 2020 Department of Agriculture, Food and the Marine
Annual Report 2020 Annual Report 2020 Department of Agriculture, Food and the Marine Mission Statement Serving the government and people of Ireland by leading, developing and regulating the agri-food sector, protecting public health and optimising social, economic and environmental benefits. Vision Statement An innovative and sustainable agri-food sector operating to the highest standards. This Annual Report is produced in line with the objectives set out in the Statement of Strategy 2016-2019 Annual Report 2020 Content Review and Main Achievements of 2020 4 STRATEGIC GOAL 1 Food Safety, Animal and Plant Health and Animal Welfare 11 One Health 12 Food Safety 15 Animal Health and Welfare 21 Plant Health 31 Laboratory Service 37 STRATEGIC GOAL 2 Farm/Sector Supports and Controls 57 Promoting Sustainable Farming 58 Annual Report 2020 Customer Service 67 Scheme Operations 69 Department of Agriculture, Food and the Marine STRATEGIC GOAL 3 Policy and Strategy 71 EU Interactions 72 International Interactions 77 Food Security 86 National Policy Framework 87 Research & Innovation 94 Food and Drink Sector 98 Mission Statement Primary Production 106 Sustainable Production 113 Serving the government and people of STRATEGIC GOAL 4 Ireland by leading, developing and regulating Seafood Sector 121 the agri-food sector, protecting public Overview Seafood Sector 122 Fisheries Management and Conservation 124 health and optimising social, economic and Fishery Harbour and Coastal Infrastructure Capital Development Programme 128 environmental benefits. STRATEGIC GOAL 5 Corporate Development 131 Financial Management 132 Vision Statement Staff and Organisational Management 136 Developing IT Capability 141 An innovative and sustainable agri-food Corporate Affairs 147 Communications Unit 150 sector operating to the highest standards. -
Iceland on the Protection of Geographical Indications for Agricultural Products and Foodstuffs
24.10.2017 EN Official Journal of the European Union L 274/3 AGREEMENT between the European Union and Iceland on the protection of geographical indications for agricultural products and foodstuffs THE EUROPEAN UNION, of the one part, and ICELAND of the other part, hereinafter referred to as the ‘Parties’, CONSIDERING that the Parties agree to promote between each other a harmonious development of the geographical indications as defined in Article 22(1) of the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) and to foster trade in agricultural products and foodstuffs originating in the Parties' territories, CONSIDERING that the Agreement on the European Economic Area (EEA Agreement) provides for the mutual recognition and protection of geographical indications of wines, aromatised wine products and spirit drinks, HAVE AGREED AS FOLLOWS: Article 1 Scope 1. This Agreement applies to the recognition and protection of geographical indications for agricultural products and foodstuffs other than wines, aromatised wine products and spirit drinks originating in the Parties' territories. 2. Geographical indications of a Party shall be protected by the other Party under this Agreement only if covered by the scope of the legislation referred to in Article 2. Article 2 Established geographical indications 1. Having examined the legislation of Iceland listed in Part A of Annex I, the European Union concludes that that legislation meets the elements laid down in Part B of Annex I. 2. Having examined the legislation of the European Union listed in Part A of Annex I, Iceland concludes that that legislation meets the elements laid down in Part B of Annex I. -
B AGREEMENT Between the European Community and the Swiss Confederation on Trade in Agricultural Products (OJ L 114, 30.4.2002, P
2002A4430 — EN — 31.12.2015 — 003.001 — 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents ►B AGREEMENT between the European Community and the Swiss Confederation on trade in agricultural products (OJ L 114, 30.4.2002, p. 132) Amended by: Official Journal No page date ►M1 Decision No 2/2003 of the Joint Veterinary Committee set up by the L 23 27 28.1.2004 Agreement between the European Community and the Swiss Confed eration on trade in agricultural products of 25 November 2003 ►M2 Decision No 3/2004 of the Joint Committee of 29 April 2004 L 151 125 30.4.2004 ►M3 Decision No 1/2004 of the Joint Veterinary Committee set up under the L 160 115 30.4.2004 Agreement between the European Community and the Swiss Confed eration on trade in agricultural products of 28 April 2004 ►M4 Decision No 2/2004 of the Joint Veterinary Committee set up under the L 17 1 20.1.2005 Agreement between the European Community and the Swiss Confed eration on trade in agricultural products of 9 December 2004 ►M5 Decision No 2/2005 of the Joint Committee on Agriculture set up by L 78 50 24.3.2005 the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 1 March 2005 ►M6 Decision No 1/2005 of the Joint Committee on Agriculture set up by L 131 43 25.5.2005 the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 25 February 2005 ►M7 Decision No 3/2005 of the Joint Committee on Agriculture set -
Annual Report 2017
Annual Report 2017 Prepared by the Department of Agriculture, Food and the Marine www.agriculture.gov.ie Content Review of 2017 2 Main Achievements 3 STRATEGIC GOAL 1 STRATEGIC GOAL 5 Food Safety, Animal and Plant Health and Animal Corporate Development Welfare Financial Management 78 Food Safety 8 Staff and Organisation Management 81 Animal Health and Welfare 11 Developing IT Capability 83 Plant Health 17 Corporate Affairs 87 Laboratory Service 20 APPENDICES STRATEGIC GOAL 2 Appendix A Farm/Sector Supports and Controls Organisation of Department 90 Promoting Sustainable Farming 30 Customer Service 33 Appendix B Scheme Operations 35 State Bodies 94 Appendix C STRATEGIC GOAL 3 Vote 30 Agriculture, Food and the Marine 2017 97 Policy and Strategy EU/International Interactions 38 Appendix D Food Security 45 Performance Budgeting 101 National Policy Framework 46 Research & Innovation 52 Appendix E Food and Drink Sector 54 EAGF/EAGGF Guarantee Primary Production 58 Expenditure 2017 106 Sustainable Production 62 STRATEGIC GOAL 4 Seafood Sector Overview Seafood Sector 70 Fisheries Management and Conservation 72 Fishery Harbour and Coastal Infrastructure Capital Development Programme 75 1 Annual Report 2017 Mission Statement Serving the government and people of Ireland by leading, developing and regulating the agri-food sector, protecting public health and optimising social, economic and environmental benefits. Vision Statement An innovative and sustainable agri- food sector operating to the highest standards This Annual Report is produced in line with the objectives set out in the Statement of Strategy 2016 - 2019 1 Review of 2017 The agriculture and food sector continued to play a vital role Under Budget 2018, Minister Creed announced in in Ireland’s economy with agri-food exports accounting for partnership with his colleague the Minister for Business, 11% of total exports to reach €13.6 billion marking growth Enterprise and Innovation, that they had agreed to establish of over 74% since 2009. -
Irish Cheeses 2020
No Cheese Maker Cheese Animal Milk Veg Org Texture Style Rind Age 1 Anna's Dairy Goat's Cheese Log G P V N Soft Fresh 2 Anna's Dairy Handmade Goats Cheese G P V N Soft Fresh 3 Aran Island Goats Cheese Dillisk Soft Goats Pearls G P A N Soft 1 week 4 Aran Island Goats Cheese Goats Greek Style G P A N Soft Feta 5 Aran Island Goats Cheese Gouda with Dillisk G P A N Soft Gouda 6 Weeks 6 Aran Island Goats Cheese Natural Soft Goats Pearls G P A N Soft 1 week 7 Aran Island Goats Cheese Parmasaran Hard Goats Cheese G P A N Hard Parmesan Penicillin Cambium 8 Ardsallagh Goat Products Ardsallagh Smoked G P V N Semi-soft 2 months 9 Ardsallagh Goat Products Corabbey G P V N Hard 6 months 10 Ardsallagh Goat Products Cranberry Roulade G P V N Soft Fresh 11 Ardsallagh Goat Products Feta Style G P V N Soft Feta Fresh 12 Ardsallagh Goat Products Pesto Roulade G P V N Soft 13 Ardsallagh Goat Products Phantom G P V N Soft Ash covered Fresh 14 Ardsallagh Goat Products Soft Shamrock with Chives G P V N Soft Fresh 15 Ardsallagh Goat Products Spiced Marbles G P V N Soft Fresh 16 Ardsallagh Goat Products Walnut Cheese G P V N Soft 17 Ardsallagh Goat Products Woodstock G P V N Semi-hard 4 months 18 Ballinrostig Homestead Ballinrostig Cream Cheese C P A O Soft Cream Cheese 19 Ballinrostig Homestead Ballinrostig Cumin C P A O Semi-hard Gouda 4m 20 Ballinrostig Homestead Ballinrostig Feta C P A O Semi-soft Feta 21 Ballinrostig Homestead Ballinrostig Feta Smoked C P A O Semi-soft Feta 22 Ballinrostig Homestead Ballinrostig Gold C P A O Semi-hard Gouda 4m 23 Ballinrostig -
Value-Added Dairy Farm Diversification
Value-Added Dairy Farm Diversification The Ingredients for Success A report for NUFFIELD IRELAND Farming Scholarships By Tom Dinneen 2016 Nuffield Scholar January 2019 Sponsored by Disclaimer This publication has been prepared in good faith on the basis of information available at the date of publication without any independent verification. Nuffield Ireland does not guarantee or warrant the accuracy, reliability, completeness or currency of the information in this publication nor its usefulness in achieving any purpose. Readers are responsible for assessing the relevance and accuracy of the content of this publication. Nuffield Ireland will not be liable for any loss, damage, cost or expense incurred or arising by reason of any person using or relying on the information in this publication. Products may be identified by proprietary or trade names to help readers identify particular types of products but this is not, and is not intended to be, an endorsement or recommendation of any product or manufacturer referred to. Other products may perform as well or better than those specifically referred to. This publication is protected by copyright. However, Nuffield Ireland encourages wide dissemination of its research, providing the organisation is clearly acknowledged. For any enquiries concerning reproduction or acknowledgement contact the Executive Secretary. Scholar Contact Details Tom Dinneen Address: Bó Rua Farm, Ballyknock, Ballynoe, Mallow, Co. Cork. Phone: +353 86 8385547 Email: [email protected] In submitting this report, the Scholar has agreed to Nuffield Ireland publishing this material in its edited form. NUFFIELD IRELAND Contact Details John Tyrrell, Executive Secretary, Nuffield Ireland. Phone: + 353 87 256 3501 Email: [email protected] 2 Executive Summary There has never been a better time for Irish dairy farmers to produce value-added products. -
Chicken Korma
Taste of Cavan Recipe Book Cavan County Council 2 Table of Contents Manor Farm Chicken Fillet Mince taco’s .............................................................................................................................. 3 Chicken Fillet Sliders with Sweet Potato Fries ............................................................................................. 4 Simon Delaney Chicken Korma ................................................................................................................................................. 5 Classic Baked New York Cheesecake ......................................................................................................... 6 Chef Brian McDermott Glazed Gammon ............................................................................................................................................... 7 Boxty ............................................................................................................................................................. 8 Máire Dufficy, Bord Bia Pork Koftas with Cherry Tomato and Cucumber Salad ................................................................................... 9 Roast Chicken Breasts with Spicy Mayonnaise ............................................................................................ 11 The Classic French Omelette ...................................................................................................................... 13 Stir-Fry Chicken With Coconut Milk And Noodles .............................................................................. -
Report WG PDO Rome Nov 2015
EUROPEAN SENSORY SCIENCE SOCIETY WORKGROUP PDO Report Workshop Rome - 17th November 2015 Introduction The meeting was proposed during the last meeting in Copenhagen on September 9 th 2014 with the aim of : • discuss the results of the survey of sensory analysis for official control. • define the final framework and protocol for the consumer survey to be run across the different nations. The meeting was kindly hosted by the Council for Agricultural Research and Economics. Research Center on Food and Nutrition, CRA NUT, Rome. The host was dr. Fiorella Sinesio whose help and commitment has been essential for the success of the event. Program: • Welcome and introduction (Mario Zannoni & Fiorella Sinesio) • Presentation: United Kingdom ( Margaret Everitt ) • Presentation : Ireland (Tracey Larkin) • Results survey methods and accreditation - Spain (Patxi Pérez Elortondo) • Results survey methods and accreditation - Italy (Mario Zannoni) • Results survey methods and accreditation - France (Ronan Symoneaux) • Discussion survey methods and accreditation Coffee Pause • Preliminary results consumer survey (Luis Guerrero) • Results of EU project GILearn (Beatriz Villegas) • Discussion survey consumers WG PDO Management meeting: program for 2016 Minutes of the meeting Presentation: United Kingdom ( Margaret Everitt ) According to the Department for Environment, Food and Rural Affairs (DEFRA) as of September 2015, 63 food products and 1 non-food product (native Shetland wool) in the UK have protected name accreditation. The value of having Protected Name accreditation is growing amongst producers as they become increasingly aware of the benefits that it affords. 2-2-2016 Francisco José Pérez Elortondo & Mario Zannoni As part of the application process, producers are required to define the sensory details under the ‘organoleptic information’ section. -
2019 Winners & Finalists About Blas Now in Our 12Th Year Blas Na Heireann Continues to Celebrate the Very B Best of Irish Food and Drink
Buyers Directory Your guide to the winners & finalists at Blas na hEireann - The Irish Food Awards “Recognising & rewarding the very best of Irish food & drink and the passionate people who make them” Issue 6 - 2019 Winners & Finalists www.irishfoodawards.com About Blas Now in our 12th year Blas na hEireann continues to celebrate the very B best of Irish food and drink. In 2019 the awards had over 2500 entries G S r 9 Fin 9 old 2019 ilver 2019 onze 201 alist 201 competing to take home Gold, Silver, Bronze and Finalist places. This year we continued to build upon opportunities for producers, with networking Finding the very best and educational events beginning to take place throughout the year, Developed with UCC and the University of Copenhagen our judging with more events planned for 2020. process is now recognised as an industry ‘gold’ standard worldwide. Products entered are blind tasted and competition is extremely tough, A trusted accreditation and mark of Irish quality and regardless of the number of entries there are only five finalists in Research has shown that the Blas accreditation has the highest each category. recognition amongst Irish consumers and using the award logo on Blind tasting means that all packaging and identifying features are packs encourages shoppers to buy these products. It is their guarantee removed from products before being presented for judging. This of a top quality Irish product. creates a level playing field for products from both large and small Our Judges producers. Our judges come from a range of food backgrounds; they are chefs, Our Winners & Finalists restaurateurs, academics, journalists, authors, food champions, caterers Inside you will finds the details of our Gold, Silver & Bronze winners and enthusiastic home cooks.