TRADITIONAL CULINARY FEATURES OF THE REGION Finished products, Traditional herbs for Haskovo Traditional cuisine and recipes Traditional agricultural Traditional foods traditional and typical for Traditional culinary events District for Haskovo Histrict products and crops Haskovo region Oregano (white) Zelnik under vrashnik (sour cabbage pie) Okra Cotton Lyutenitsa Regional Holiday "Let's Preserve the Identity of Bulgarians through the Authentic Culinary Art" Grapes/vineyards Wine Culinary Contest "Christmas Table 2018" Mint Beans in a pot/dish with mashed beans Tomatoes
Savory Thracian banitsa with leeks Peppers Vegetables (tomatoes, peppers, potatoes, Tahan (tahini) The Feast of Puska and Cold Beer aubergines, onions) Thyme Tahan (tahini) Pork Sesame Rakia International Festival of Traditional Food, Livelihoods and Crafts "The Culinary Heritage of Thrace" Basil Kapama Lamb Legumes (beans, peas, chickpeas, etc.) Fruit preserves/jams The Mysteries of the village of Huhla
Bay leaf Kavarma Potatoes Cereals Dried figs Traditional Fair and Culinary Exhibition "From the Garden to the Plate" and Traditional Fair of Fertility Chamomile Tikvenik (pumpkin pastry) Cucumbers Watermelons and melons Day of Vine Growers and Wine Makers
Rosemary Burkanitsa (ayran) Aubergines Tobacco Feast of Wine
Black pepper Moussaka with aubergine Sesame Figs Festival of Spelt Bread
Rose hips Thracian gyuveche (clay pot dish) Watermelons Fruit trees Festival of Bread and Wine
Peppermint Maslenitsa Onions Industrial crops "Na Harmana" (On the Threshing-floor) Festival
Purslane Home-made noodles Grapes Spelt TransGourmetTour
Parsley Cheverme Fish Pomegranate Festival of Sesame
Lovage Bumbar Hen Maize Varvara and Sava Culinary Exhibition
Lavender Shashlik Game meat Sunflower Dishes and Beverages from Haskovo region - a culinary exhibition of competitive character Mountain tea Chicken/hen with bulgur Kid goat meat Tabiet - culinary and music festival
Cloves Rhodopean kolak Dates
Dill Kebab Melons
Wild geranium (Pelargonium Roseum) Kashnik Veal
Red pepper (paprika) Kachamak Cheese
Sesame Soup with onion and cheese Carrots
St. John’s wort Golenik (fried spinach with rice) Cabbage
Lime/linden flower Katina pita Fruits
Lyutenitsa Chick-peas
Katma Patience dock
Patatnik Figs
River fish in tavaluk Almonds
Spicy porridge Beans
Trahana Wine
Klin soup
Oshav
Stuffed peppers with maize
Gyuvech
This document has been created within the framework of the Project „Promotion and development of natural and cultural heritage of Bulgarian – Greek cross-border region through smart and digital tools“ (eTOURIST), financed under the INTERREG V-A Cooperation Programme "Greece-Bulgaria 2014-2020", Subsidy Contract No В2.6с.07/09.10.2017. The Project is co funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece - Bulgaria 2014-2020” Cooperation Programme. This document has been created within the framework of the Project „Promotion and development of natural and cultural heritage of Bulgarian – Greek cross-border region through smart and digital tools“ (eTOURIST), financed under the INTERREG V-A Cooperation Program "Greece-Bulgaria 2014-2020", Subsidy Contract No В2.6с.07/09.10.2017. The Project is co funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece - Bulgaria 2014-2020” Cooperation Programme.“ SIGNIFICANT CULINARY FEATURES OF THE REGION Recipes of significance for the culinary heritage for Haskovo Culinary products and crops of significance for the culinary District heritage
Bumbar Cotton
Rabbit kapama Grapes/vineyards Vegetables (tomatoes, peppers, potatoes, aubergines, onions) Puska from Yabalkovo
Smyanka Sesame
Fish in tavaluk Legumes (beans, peas, chickpeas, etc.)
Thracian maslenitsa Cereals
Mashed beans with meat pieces from village of Dobrich Watermelons and melons
Tatlii Tobacco
Shepherd's gyuvech Figs
Sesame sweet bars/biscuits Fruit trees
Tikvenik (pumpkin pastry) Industrial crops
Stuffed peppers with maize Spelt
Bumbar Pomegranate
Hen stuffed with bulgur Maize
Prazenik (pork meat with leeks) Sunflower
Zelnik (pastry with sour cabbage) Almonds
Honey cake
Stuffed pumpkin with rabbit meat
Rooster (hen) in katma
Steamed banitsa (kapana banitsa)
Spiral/layered banitsa with cheese baked under vrashnik
Malebi (Muhallebi)
Sweet banitsa
Rachel
Lyutenitsa from Stambolovo
Banitsa with bulgur
Banitsa with leeks
Katma from Sakar
Kashnik
Beans with chickpeas
Pork knuckle in a pot
Stomna kebab (kebab in a clay pitcher)
Bulgur soup Dock soup Katino meze Tutmanik Smigdal Soup of fresh garlic Dish with flat sausage and leeks Keshkek Spicy porridge Kachimak Golenik (fried spinach with rice) Cheverme Home- made noodles Trahana Oshav Klin soup Shashlik Burmanitsa Patatnik
This document has been created within the framework of the Project „Promotion and development of natural and cultural heritage of Bulgarian – Greek cross-border region through smart and digital tools“ (eTOURIST), financed under the INTERREG V-A Cooperation Programme "Greece-Bulgaria 2014-2020", Subsidy Contract No В2.6с.07/09.10.2017. The Project is co funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece - Bulgaria 2014-2020” Cooperation Programme. This document has been created within the framework of the Project „Promotion and development of natural and cultural heritage of Bulgarian – Greek cross-border region through smart and digital tools“ (eTOURIST), financed under the INTERREG V-A Cooperation Program "Greece-Bulgaria 2014-2020", Subsidy Contract No В2.6с.07/09.10.2017. The Project is co funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece - Bulgaria 2014-2020” Cooperation Programme.“ Municipality of Dimitrovgrad Regional Holiday "Keeping the Identity of Bumbar Garlic Bulgarians Through the Authentic Culinary Art", village of Stalevo, Rabbit kapama Black pepper September
Puska from Yabalkovo Thyme Culinary Contest "Christmas Table 2018"
Smyanka Mint
Fish in tavaluk Savory Feast of Puska and Cold Beer, Yabalkovo
Thracian maslenitsa Herbs and spices Bay leaf village Mashed beans with meat pieces from village
of Dobrich Paprika Traditional culinary events Traditional cuisine and recipes Tatlii Shepherd's Gyuvech Municipality of Ivaylovgrad
Sesame sweet bars/biscuits Oregano (white) International Festival of Traditional Food,
Tikvenik Mint
spices events events
culinary Livelihoods and Crafts "The Culinary
Herbs Herbs and
Traditional cuisine and Stuffed peppers with maize Savory Traditional Heritage of Thrace" Spicy porridge Bay leaf The Mysteries of the village of Huhla
Kachimak
Golenik (fried spinach with rice)
Cheverme
Home noodles Municipality of Lyubimets Bumbar Oregano
Hen stuffed with bulgur Savory
Prazenik Rosehips Traditional Fair and Culinary Exhibition a fruit of the common "From the Garden to the Plate" and the
Zelnik Juniper events
recipes Traditional Fair of Fertility Lime/linden flower Day of Vine Growers and Wine Makers
Herbsspicesand Mountain tea Traditionalculinary Traditionalcuisine and Camomile Municipality of Madzharovo Honey cake Mint No available information
Stuffed pumpkin with rabbit meat Savory
events
l culinary l
Traditiona
l cuisine l and Herbsand spices Traditiona Rooster (hen) in katma Bay leaf Trahana Oshav Municipality of Mineralni Bani Steamed banitsa St. John's Wort Klin soup Thyme Oregano No information is available, only the Folklore Hawthorn festival of the folk dance clubs "S horo na Elderflower grozdober" (Let's dance and pick the grapes)
recipes Camomile
Herbsspicesand
Traditionalcuisine and Traditionalculinaryevents recipes
Colt’s foot Herbsspicesand
Rosehips Traditionalcuisine and
Viburnum Traditionalculinaryevents Municipality of Svilengrad Spiral/layered banitsa with cheese baked
under vrashnik Camomile Feast of Wine held in December
nal nal
and
Herbs
cuisine
Traditio Traditio Malebi (Muhallebi) Colt’s foot culinary Shashlik Municipality of Simeonovgrad Sweet banitsa Oregano (white) Rachel Savory no information available, only the Golden Rosehips Autumn Folklore Fair a fruit of the common
juniper events recipes Lime/linden flower
Mountain tea Herbsspicesand
Camomile Traditionalculinary Traditionalcuisine and Coriander Municipality of Stambolovo
Lyutenitsa from Stambolovo Camomile Festival of Spelt Bread
and
spices
events
l cuisine l
l culinary l
Herbsand Traditiona Traditiona Banitsa with bulgur Coriander seed Burkanitsa (ayran) Patatnik Municipality of Topolovgrad Pepper (red and Banitsa with leeks green) Festival of Bread and Wine
Katma from Sakar spices Peppermint
recipes
Herbsand
Traditional Traditional cuisineand
Kashnik culinaryevents Municipality of Harmanli "Na harmana" (On the threshing-floor) Beans with chickpeas Camomile Festival Pork knuckle in a pot Colt’s foot TransGourmetTour Stomna kebab Thyme Festival of Sesame Bulgur soup Oregano
Elderflower events and recipesand
Hawthorn
Herbsspicesand Traditionalcuisine John’ s Wort Traditionalculinary Municipality of Haskovo
Dock soup Black pepper Varvara and Sava Culinary Exhibition Dishes and beverages from the Haskovo Katino meze Cardamom region - a culinary exhibition of competitive Tutmanik Peppermint character Smigdal Cloves Tabiet - culinary and musical festival Soup of fresh garlic Chinese cinnamon Dish with flat sausage and leeks Turmeric (Curcuma) Keshkek Garlic Nutmeg
Coriander Herbsspicesand Cumin
Fenugreek Traditionalculinaryevents
Traditionalcuisine recipesand Saffron Basil Sesame This document has been created within the framework of the Project „Promotion and development of natural and cultural heritage of Bulgarian – Greek cross-border region through smart and digital tools“ (eTOURIST), financed under the INTERREG V-A Cooperation Programme "Greece-Bulgaria 2014-2020", Subsidy Contract No В2.6с.07/09.10.2017. The Project is co funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece - Bulgaria 2014-2020” Cooperation Programme. This document has been created within the framework of the Project „Promotion and development of natural and cultural heritage of Bulgarian – Greek cross-border region through smart and digital tools“ (eTOURIST), financed under the INTERREG V-A Cooperation Program "Greece-Bulgaria 2014- 2020", Subsidy Contract No В2.6с.07/09.10.2017. The Project is co funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece - Bulgaria 2014- 2020” Cooperation Programme.“ Typical agricultural products and crops
Municipality of Municipality of Municipality of Municipality of Municipality of Municipality of Municipality of Municipality of Municipality of Municipality Municipality of Dimitrovgrad Ivaylovgrad Lyubimets Madzharovo Mineralni Bani Svilengrad Simeonovgrad Stambolovo Topolovgrad of Harmanli Haskovo wheat maize wheat wheat wheat maize tobacco cotton rye barley wheat barley wheat wheat wheat barley maize sunflower barley barley sunflower barley tobacco wheat rye maize maize barley maize barley rapeseed triticale maize hops tobacco barley tobacco wheat maize sunflower oats triticale tobacco sunflower maize sunflower tobacco walnuts wheat rapeseed rapeseed spring barley sunflower cotton rapeseed sunflower sunflower tobacco tobacco pepper tobacco
crops sunflower sorghum Cereals and technical and Cereals mushrooms tomatoes watermelons mushrooms vineyards vineyards pumpkin walnuts plums vineyards walnuts watermelons cherries apples cabbage melons watermelons flowers and tomatoes vineyards cherries sour almonds melons plums peaches potatoes pears pears acorns shrubs watermelons cherries hazelnuts tomatoes plums apricots asparagus apples hazelnuts melons vegetables wild dessert grapes raspberries aronia pomegranates vineyards strawberries hazelnuts mushrooms wine grapes vineyards almonds figs apricots walnuts watermelons apples dates sesame vegetables rosehips melons apples peaches /lettuce, onions, blackberries vineyards cherries etc. tomatoes/ vegetables olives rapeseed beans beetroot celery
potatoes Permanent crops of vegetables, fruits, vegetables, of crops Permanent
This document has been created within the framework of the Project „Promotion and development of natural and cultural heritage of Bulgarian – Greek cross-border region through smart and digital tools“ (eTOURIST), financed under the INTERREG V-A Cooperation Programme "Greece-Bulgaria 2014-2020", Subsidy Contract No В2.6с.07/09.10.2017. The Project is co funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece - Bulgaria 2014-2020” Cooperation Programme. This document has been created within the framework of the Project „Promotion and development of natural and cultural heritage of Bulgarian – Greek cross-border region through smart and digital tools“ (eTOURIST), financed under the INTERREG V-A Cooperation Program "Greece-Bulgaria 2014-2020", Subsidy Contract No В2.6с.07/09.10.2017. The Project is co funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece - Bulgaria 2014-2020” Cooperation Programme.“