Report of the 50Th Anniversary of the White House Conference on Food, Nutrition, and Health
Report of the 50th Anniversary of the White House Conference on Food, Nutrition, and Health: Honoring the Past, Taking Actions for our Future March 2020 CONFERENCE CO-CHAIRS Frank Hu, M.D., Ph.D. Chair of the Department of Nutrition Fredrick J. Stare Professor of Nutrition and Epidemiology Harvard T.H. Chan School of Public Health Jerold Mande, M.P.H. (Report Co-Chair) Professor of the Practice Tufts Friedman School of Nutrition Science and Policy Former Deputy Under Secretary, U.S. Department of Agriculture Dariush Mozaffarian, M.D., Dr.P.H. Jean Mayer Professor of Nutrition and Medicine Tufts Friedman School of Nutrition Science and Policy Walter Willett, M.D., Dr.P.H. (Report Co-Chair) Professor of Epidemiology and Nutrition Harvard T.H. Chan School of Public Health REPORT WORKGROUP John Auerbach, M.B.A. President and CEO, Trust for America’s Health Former Associate Director at the Centers for Disease Control and Prevention Sara Bleich, Ph.D. Professor of Public Health Policy Harvard T.H. Chan School of Public Health Emily Broad Leib, J.D. Clinical Professor of Law Director, Food Law and Policy Clinic Harvard Law School Christina Economos, Ph.D. Professor & New Balance Chair in Childhood Nutrition Director, ChildObesity180 Division Chair, Nutrition Interventions, Communication, and Behavior Change Tufts Friedman School of Nutrition Science and Policy Timothy Griffin, Ph.D. Associate Professor , Nutrition, Agriculture and Sustainable Food Systems Division Chair , Agriculture, Food and Environment Tufts Friedman School of Nutrition Science and Policy Thomas Grumbly President, SoAR Foundation Former Associate Administrator of the Food Safety and Inspection Service, U.S.
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