Marquette University e-Publications@Marquette History Faculty Research and Publications History, Department of 1-2013 Organic Farming in Nazi Germany: The Politics of Biodynamic Agriculture, 1933-1945 Peter Staudenmaier Marquette University,
[email protected] Follow this and additional works at: https://epublications.marquette.edu/hist_fac Part of the History Commons Recommended Citation Staudenmaier, Peter, "Organic Farming in Nazi Germany: The Politics of Biodynamic Agriculture, 1933-1945" (2013). History Faculty Research and Publications. 82. https://epublications.marquette.edu/hist_fac/82 Marquette University e-Publications@Marquette History Faculty Research and Publications/College of Arts and Sciences This paper is NOT THE PUBLISHED VERSION; but the author’s final, peer-reviewed manuscript. The published version may be accessed by following the link in the citation below. Environmental History, Vol. 18, No. 2 (April 2013): 383–411. DOI. This article is © Oxford Academic and permission has been granted for this version to appear in e-Publications@Marquette. Oxford Academic does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Oxford Academic. Organic Farming in Nazi Germany: The Politics of Biodynamic Agriculture, 1933–1945 Peter Staudenmaier History, Marquette University, Milwaukee, WI Abstract The controversy over the nature and extent of official support for organic agriculture in Nazi Germany has generally focused on the minister of agriculture, R. W. Darré, and his putative endorsement of biodynamic farming. By shifting focus from the figure of Darré to other sectors of the Nazi hierarchy, this article reexamines a contested chapter in the environmental history of the Third Reich.