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‘S k A \ FEDERAL! REGISTER ^ x< VOLUME 7 \ 1934 NUMBER 250 < Ü N l J t D ^

Washington, Wednesday, December 23, 1942

Regulations puting the part of the soil-building al­ CONTENTS lowance used for the purpose of this REGULATIONS AND NOTICES subparagraph: Provided further, That TITLE 7—AGRICULTURE when all or a part of a farm has been Agricultural Adjustment Agency: Page Agricultural conservation pro­ Chapter VII—Agricultural Adjustment acquired for the purpose of the national war effort and it would be impracticable gram, 1942______^______10751 Agency or inequitable to require compliance Flue-cured tobacco; marketing [ ACP-1942—18J with the soil-building performance re­ quota regulations______10752 Agricultural Marketing Admin­ Part 701—Agricultural Conservation quirements, the county committee with istration: Program the approval s of the State committee, Fees for inspection of brands, in accordance with instructions issued etc., on Oklahoma livestock; SUBPART D— 1942 by the Agricultural Adjustment Agency, hearing on application___ 10795 Pursuant to the authority vested in may waive all or any part of such re­ B ituminous Coal D ivision: the Secretary of Agriculture under sec­ quirement. In determining perform­ District 1, minimum price sched­ tions 7 to 17, inclusive, of the Soil Con­ ance under this subparagraph, in areas ule, amended______10771 servation and Domestic Allotment Act, designated by the Agricultural Adjust­ B oard of Economic Warfare: as amended, the 1942 Agricultural Con­ ment Agency as areas where the al­ Licenses, general; amendments: servation Program, as amended,1 is fur­ lowance on noncrop open pasture is the Personal baggage______10772 ther amended as follows: major portion of the soil-building al­ Ship and plane stores, supplies lowance on a substantial number of and equipment______10773 1. Section 701.301 (i) (4) is amendedfarms, the allowance on noncrop open to read as follows: ^ Prohibited exportations, amend­ pasture shall not be included. ^ ments (4 documents) _ 10772,10773 § 701.301 Allotments, yields, grazing 2. Section 701.314 (c) is amended to Shipping priority ratings as­ capacities, payments and deductions. read as follows: signed certain articles, etc., * * - * amendment______10772 (i) Minimum soil-conservation and § 701.314 Authority, availability of Thomas, Will, Co.; denying li­ soil-building requirements. * * * funds, and applicability. * * * censing privileges______107S6 (4) Minimum soil-building perform­ (c) Applicability. The provisions ofB oard of War Communications: ance. The payment made with respect the 1942 program contained herein, ex­ Telegraph service regulations, to special crop allotments shall not ex­ cept § 701.305, are not applicable to (1) revision______10794 ceed a percentage of the net payment ■»'Hawaii, Puerto Rico, and -Alaska; (2) F arm Security Administration: earned with respect to such allotments counties for which special agricultural Designation of county localities equal to the percentage of that part of conservation programs are approved for for certain loans: the soil-building allowance computed 1942 by the Secretary; (3) any depart­ Alabama______10796 under subparagraphs (1) to (3), inclu- ment or bureau of the United States Oregon______10796 -sive, of paragraph (d), §701.302, which Government and any corporation wholly F ood and D rug Administration: is earned for the farm, except that such owned by the United States; and (4) Coal tar colors, amendment to limitation will not be applicable if (i) grazing lands owned by the United States regulations______10759 the amount of the soil-building payment which were acquired or reserved for con­ Cream cheese, cottage cheese, earned equals or exceeds the maximum servation purposes or which are to be etc.; definitions and stand­ payment computed in connection with retained permanently under Government ards of identity______10755 special crop allotments, or (ii) the farm ownership. Such lands include, but are I nternal R evenue Bureau: is retired from agricultural production not limited to, lands owned by the United Narcotic regulations amended; during the 1942 program year: Provided, States which are administered under the opium, coca leaves, deriva­ That in areas designated by the Agri­ Taylor Grazing Act or by the Forest tives, etc______10770 cultural Adjustment Agency only that Service or the Soil Conservation Service N ational War Labor Board: acreage of cropland in excess of the sum of the United States Department of Agri­ General orders: of the acreage of cropland on the farm culture or by the Bureau of Biological Alaska, delegation of author­ which the county committee determines Survey of the United States Department ity ------10771 is subject to annual overflow and the of the Interior. Building construction indus­ acreage in the 1942 allotments deter­ The program is applicable to lands try------10770 mined for the farm will be used in com- owned by corporations which are only Office of D efense Transportation: partly owned by the United States, such Delivery of telegraphic, etc., 16 P.R. 4111, 5520, 5581, 6472; 7 P.R. 56, as Federal Land Banks and Production communications in emer­ 57, 923, 1410, 1825, 2287, 2771, 3146, 4509, Credit Associations. gencies______10795 5035, 7874, 8768, 9265. (Continued on next page) (Continued on next page) S 10751 10752 FEDERAL REGISTER, Wednesday, December 23, 1942 CONTENTS—Continued [Tobacco 703 (Flue-cured) Part I] P art 727—Marketing Quota Regulations P ublic Contracts Division: Pag0 Canned and dehydrated fruits FLUE-CURED TOBACCO, 1943-1944 MARKETING FEDERAL^ REGISTER and vegetables; extension YEAR »»• C IT F n -* of exception orders______10794 By virtue of the authority vested in S tate D epartment: the Secretary of Agriculture by Title III Published daily, except Sundays, Mondays, Proclaimed list of blocked na­ of the Agricultural Adjustment Act of and days following legal holidays by the tionals, supplement______- 10761 1938, as amended, he does hereby make, Division of the Federal Register, The National W ar D epartment: prescribe, publish and give public notice Archives, pursuant to the authority con­ Appointments of commissioned of the foregoing Part I of the Marketing tained in the Federal Register Act, approved officers, etc.; procedure July 26, 1935 (49 Stat. 500), under regula­ Quota Regulations for Flue-cured To­ tions prescribed by the Administrative Com­ amended_».______10754 bacco for the 1943-44 Marketing Year, mittee, approved by the President. Prescribed service uniform, consisting of Procedure for Determina­ The Administrative Committee consists of adopted standards of tion of Farm Acreage Allotments for the Archivist or Acting Archivist, an officer cloths______10755 1943 to be in force and effect, for said of the Department of Justice designated by Rations to civilian and military marketing year until amended or super­ the Attorney General, and the Public Printer employees and pa­ seded by regulations hereafter made by or Acting Public Printer. tients______10754 The daily issue of the F ederal R egister the Secretary of Agriculture under said Shipment of intoxicating liq­ Act. will be furnished by mail to subscribers, free uors______10755 of postage, for $1.25 per month or $12.50 per P rocedure for th e Determination of Acre­ ar anpower ommission year, payable in advance. Remit money or­ W M C : age Allotments and Normal Yields for der payable to the Superintendent of Docu­ Enlistment in U. S. armed 1943 ments directly to the Government Printing forces_.______- ______10798 GENERAL Office, Washington, D. C. The charge for W ar P roduction B oard: Sec. single copies (minimum, 1(H) varies in pro­ Construction (L-41-c)------10777 727.511 Definitions. portion to the size of the issue. 727.512 Extent of calculations and rule oi There are no restrictions on the «publica­ Cooking utensils, etc. (L-30-d)_ 10774 fractions. tion of material appearing in the F ederal Plywood, hutment grade (L- 727.513 Instructions and forms. R egister. 150-b)______10778 727.514 Applicability of procedure. Telephone information: District 0525. Suspension order: Coffee Corp. of America____ 10777 acreage allotments and normal yields for Thermoplastics (M-154-b)------10778 OLD FARMS CONTENTS—Continued Zinc: 727.515 Determination of acreage allotment!) (M -ll-a )______10776 for old farms. i Office of Price Administration: Pag0 727.516 Reduction of acreage allotment for Adjustments: (M -ll-1)------10776 violations of 1942-43 Marketing American Raw Hide Products Quota Regulations. C o______-___ 10778 727.517 Allotments by county committees. Germantown Cold Storage The 1942 program is also applicable 727.518 Reallocation of retired farm allot­ Co., Inc______10786 ments. to any land which, although owned by 727.519 Farms subdivided or combined by Meta-Mold Casting Co------10797 the United States or a corporation wholly reconstitution. Saginaw Mining Co------10797 owned by it, is to be temporarily under 727.520 Determination of normal yields. Agricultural containers, West­ such Government or corporation owner­ ern wood (MPR 186, Am. 3) - 10779 ACREAGE ALLOTMENTS AND NORMAL YIELDS FOR ship and was not acquired or reserved NEW FARMS Alaska (MPR 194, Am. 8)------10790 for conservation purposes. Such land Bituminous coal delivered from shall include that administered by the 727.521 Determination of acreage allotments mine or preparation plant Farm Security Administration, the Re­ for new farms. (MPR 120, Am. 29)______10780 727.522 Time for filing application. construction Finance Corporation, the 727.523 Determination of normal yields. Fluid milk and milk products Home Owners’ Loan Corporation, or the (MPR 280, Am. 3)______10786 Federal Farm Mortgage Corporation, or Au th o rity : Sections 727.511 to 727.523, in­ Fuel and fuel products, ration­ clusive, are issued under authority contained by any other Government agency which in 52 Stat. 38, 47, 54 Stat. 392, 53 Stat. 1261, ing: the Agricultural Adjustment Agency Fuel oil (Ration Order 11, 56 Stat. 51, 7 U.S.C. 1940 ed. 1301 (b) 1313; finds complies with all the provisions of 52 Stat. 66, 7 U.S.C. 1940 ed. 1375. Am. 16)______10780 the preceding sentences. TTie 1942 pro­ Mileage, gasoline: gram will also be applicable to any crop­ GENERAL Ration Order 5C, Am. 1 to land farmed by private persons which § 727.511 Definitions. As used in this Supp. 1______10786 is owned by the United States or a corpo­ procedure and in all instructions, forms, Ration. Order 5C, Am. 6----- 10787 ration wholly owned by it. and documents in connection therewith, Iron castings, gray (MPR 244, Indian lands are within the scope of the words and phrases defined in this Am. 2)______- 10781 the program except that where grazing section shall have the meanings herein Nonferrous foundry products operations are carrie’d out on Indian assigned to them, unless the context or (MPR 125, Am. 4)______10780 lands administered by the Department subject-matter otherwise requires. Packing expenses on sales to of the Interior, such lands are within (a) “Flue-cured Allotment Procedure procurement agen cies the scope of the program only if cov­ for 1943” means this Tobacco 703 (Flue- (Supp. Order 34)___ *_____ 10779 ered by a written agreement approved Railroad ties, Eastern (Rev. cured) . by the Department of the Interior as (b) “County committee” means the MPR 216)____ 10782 giving the operator an interest in the group of persons elected within any Rubber boots and work shoes, grazing and forage growing on the land men’s (Ration Order 6, Am. county to assist in the administration of and a right to occupy the land in order the Agricultural Conservation Programs 7)___ 10781 to carry out the grazing operations. Silk hosiery, women’s (MPR in such county. 274, Am. 1, corr.)______10791 Done at Washington, D. C., this 21st (c) “New farm” means a farm on Simeon Motor Sales Co., et al., day of December 1942. which tobacco was not produced in any suspension order______10798 Witness my hand and the seal of the of the five years 1938 to 1942 but on which Virgin Islands (MPR 201, Am. Department of Agriculture. tobacco will be produced in 1943. 4)______10790 (d) “Old farm” means a farm on [seal] G rover B. H ill, which tobacco was produced in one or P etroleum Administration f o r Assistant Secretary of Agriculture. War: mere of the five years 1938 to 1942 and Motor fuel and oil, restrictions, . [F. R. Doc. 42-13721; Filed, December 22,1942; ¿n which tobacco will be produced in etc., on delivery______10791 11:00 a. m.] '1943. FEDERAL REGISTER, Wednesday, December 23, 1942 10753

(e) "Operator” means the person who for 1943 under the provisions of § 727.518 any land which is removed from agri­ is in charge of the supervision and con­ (a) below. cultural production because of acquisi­ duct of the farming operations on the § 727.516 Reduction of acreage allot­ tion by a State or Federal agency for any entire farm. ment for violations of the 1942-43 Mar­ purpose or by a person for use in con­ (f) "Person” means an individual, keting Quota Regulations. If tobaeco nection with the national defense pro­ partnership, association, corporation, es­ was sold or was permitted to be sold on gram shall be available to the State com­ tate or trust or other business enterprise a marketing card for any farm which mittee for use in providing equitable or other legal entity and wherever ap- was produced on a different farm the allotments for farms on which tobacco X^plicable, a State, a political subdivision of acreage allotment established for each was grown in one or more of the three instate or any agency thereof. such farm for 1943 shall be reduced by years, 1940 through 1942, and which are (g) "State committee” means the the amount of tobacco so marketed: Pro­ operated in 1943 by persons who were group of persons designated within any vided, That such reduction shall not be producers of tobacco on land so removed state to assist in the administration of made if the Secretary, through the from agricultural production. In so far the Agricultural Conservation Programs county committee, determines that no as possible the allotments for farms op­ in such State. person connected with such farm during erated by such persons shall be com­ (h) “Tobacco” means flue-cured to­ the 1942-43 marketing year caused, parable to the allotments for other old bacco as classified in Service and Regu­ aided, or acquiesced in such marketing. farms in the same community which are latory Announcement No. 118 of the If proof of the disposition of any amount similar with respect to land, labor and Bureau of Agricultural Economics of the of tobacco produced on a farm is not equipment available for the production United States Department of Agricul­ furnished, as required by the Secretary, of tobacco, crop-rotation practices, soil ture, as types 11,12,13 and 14. the acreage allotment shall be reduced and other physical factors affecting the § 727.512 Extent of calculations and by such amount of tobacco. production of tobacco, taking into con­ rule of fractions, (a) All percentages The amount of tobacco involved will sideration the allotment for the land re­ shall be calculated to the nearest whole be converted to an acreage basis by di­ moved from agricultural production. percent. Fractions of more than fifty- viding such amount of tobacco by the The allotment so determined shall be hundredths of one percent shall be actual yield for the farm during the subject to the approval of the State rounded upward, and fractions of fifty- year in which such tobacco was pro­ committee and shall not exceed the hundredths of one percent or less shall duced. larger of (1) the 1943 allotment pre­ viously determined for such land, or (2) be dropped. For example, 87.51 percent § 727.517 Allotments by county com­ would become 88 percent and 87.50 per­ the allotment which was or would have mittees. An amount not in excess of been determined for the land removed cent would become 87 percent. one-half of one percent of the 1942 acre­ (b) All acreage shall be calculated to from agricultural production; Provided, age allotment for each State will be ap­ That in no event shall the allotment so the nearest one-tenth of an acre. Frac­ portioned to the counties in the State on tions of more than fifty-thousandths of determined exceed the larger of 50 per­ the basis of the percentage the county cent of the acreage of cropland in the an acre shall be rounded upward, and acreage allotment is of the State acre­ fifty-thousandths of an acre or less shall farm, or three acres. age allotment, unless otherwise recom­ (b) Hie allotment determined or be dropped. For example, 1.051 would mended by the State committee and ap­ become 1.1 and 1.050 would become 1.0. which would have been determined for proved by the Regional Director. The any land acquired on or since January 1, § 727.513 Instructions and forms. acreage so apportioned to the county will 1940 by any Federal agency for national The Administrator of the Agricultural be available for allotment by the county defense purposes shall be placed in a Conservation and Adjustment Adminis­ committee. A farm shall be eligible for State pool and shall be used in determin­ tration of the United States Department allotment as provided hereunder (1) if ing equitable allotments for farms owned of Agriculture shall cause to be prepared the committee finds that the 1942 allot­ or purchased by owners displaced be­ and issued such instructions and such ment for the farm is relatively smaller cause of acquisition of their farm by a forms as may be deemed necessary or in relation to the land, labor and equip­ Federal agency for national defense pur­ expedient for carrying out this procedure. ment available for the production of poses. Upon application to the county § 727.514 Applicability of procedure. tobacco on the farm than the average of committee, any owner so displaced shall This allotment procedure for 1943 shall Hhe allotments in relation to such fac­ be entitled to have an allotment for any govern the establishment of farm acre­ tors on other farms in the county, or (2) one of the other farms owned or pur­ age allotments and normal yields for if tobacco was harvested on the farm in chased by him equál to an allotment flue-cured tobacco for use in connection 1942 and the acreage allotment for the which would-have been determined for with the 1943 Agricultural Conservation farm was zero. In making the adjust­ such other farm plus the allotment *'program and in connection with farm ment in the farm acreage allotment the which would have been determined for mserketing quotas for tobacco for the county committee shall consider the past the farm acquired by the Federal agency; marketing year beginning July 1,1943. acreage of tobacco (harvested and di­ Provided, That such allotment shall not verted), the land, labor and equipment exceed 50 percent of the acreage of crop­ ACREAGE ALLOTMENTS AND NORMAL YIELDS available for the production of tobacco, land in the farm. The provisions of this FOR OLD FARMS and crop rotation practices. In no event subsection shall not be applicable if (1) § 727.515 Determination of acreage shall the amount of the adjustment of there is any marketing quota penalty allotments for old farms. The tobacco the acreage allotment for any farm un­ due with respect to the marketing of acreage allotment for an old farm shall der this provision be more than the tobacco from the farm or by the owner be the 1942 acreage allotment (corrected larger of ten percent of the 1942 allot­ of the farm at the time of its acquisition if found to be in error) for the farm plus ment or five-tenths of an acre: Provided, by the Federal agency; (2) any tobacco any acreage by which such allotment That in the case of any farm on which produced on such farm has not been ac­ was reduced for the marketing year be­ tobacco was harvested ip 1942 for which counted for as required by the Secretary; ginning July 1, 1942 because of violation no acreage allotment was established, or (3) if the allotment next to be estab­ of the 1941-42 Marketing Quota Regu­ the committee may establish an allot­ lished for the farm acquired by the Fed­ lations except as adjusted in accordance ment not exceeding ten percent of the eral agency would have been reduced with the provisions of §§ 727.516, 727.517 acreage of tobacco harvested on the farm because of false or improper identifica­ and 727.518 below. Provided, however, in 1942. tion of tobacco produced on or marketed No acreage allotted to the farm in 1942 Any adjustment as provided above from such farm. from the State pools, except the acreage shall be subject to the approval of the State committee. § 727.519 1 Farm subdivided or com­ allotted to a farm, the owner of which bined by reconstitution, (a) If land op­ was dispossessed of another farm by the § 727.518 Reallocation of allotments erated as a single farm in 1942 or any acquisition thereof by a Federal agency released from farms removed from agri­ previous year has subsequently been sub­ for national defense purposes, shall be cultural production. (a) Except as pro­ divided and will be operated in 1943 as used in determining the 1943 allotment. vided in paragraph (b) of this section, two or more farms, the 1943 tobacco This provision shall not be construed the tobacco allotment determined or acreage allotment determined or which to prohibit determining any allotment which would have been determined for otherwise would have been determined 10754 FEDERAL REGISTER, Wednesday, December 23, 1942 for the entire farm shall be apportioned tobacco as a sharecropper, tenant, or as U.S.C. Sup. 591-599) [Par. 6, AR 610-10, among the tracts in the same proportion a farm operator during the past five September 13, 1941, as amended by C5, as the acreage of cropland suitable for years; December 9, 1942] the production of tobacco on each such (2) The farm operator shall be living [seal] J. A. Ulio, tract in such year bore to the total num­ on the farm and largely dependent on Major General, ber of acres of cropland suitable for the this farm for his livelihood; The Adjutant General. production of tobacco on the entire farm (3) The farm covered by the applica­ in such year unless otherwise recom­ tion shall be the only farm owned or [F. R. Doc. 42-13697; Filed, December 21,1942; mended by the county committee and operated by the farm operator on which 3:27 p. m.] approved by the State committee. any tobacco is produced; and (b) If two or more farms operated (4) No kind of tobacco other than P art 77—M edical and D ental separately in 1942, or any previous year, flue-cured will be grown on such farm Attendance have subsequently been combined and in 1943. will be operated in 1943 as a single farm, The acreage allotments established as RATIONS IN CIVILIAN AND MILITARY the 1943 allotment shall be the sum of provided in this section shall be subject HOSPITALS the 1943 allotments determined or which to such downward adjustment as is neces­ Section 77.19 (e) is amended as fol­ otherwise would have been determined sary to bring such allotments in line with lows: for each of the farms composing the the total acreage available for allotment § 77.19 Civilian hospital employees. combination. to all new farms. The acreage available * * * § 727.520 Determination of normal for establishing allotments for new (e) Rations. Whenever it is found yields. The normal yield for any farm farms shall be one-tenth of one percent necessary or deemed desirable, civilian shall be that yield which the county com­ of the national allotment. employees, irrespective of their rate of mittee determines is normal for the farm § 727.522 Time for filing application. pay, may be either furnished meals at taking into consideration (1) the yields In order to obtain an allotment for a the hospital, or, by special authority of obtained on the farm during the years new tobaccb farm in 1943, the operator The Surgeon General in exceptional cir­ 1937-41; (2) the soil and other physical of the farm shall file an application for cumstances, furnished with a ration in factors affecting the production of to­ such allotment with the county commit­ kind: Provided, That deductions are bacco on the farm, and (3) the yields tee prior to February 1, 1943. taken from their pay for such subsistence obtained on other farms in the locality or ration, or that reimbursement in cash § 727.523 Determination of normal is received. Civilian employees permit­ which are similar with respect to such yields. The normal yield for a new farm factors. The weighted average of the ted or required to take meals regularly shall be that yield per acre which the at the hospital will have appropriate de­ normal yields for all farms in each county committee determines is reason­ county shall not exceed the normal yield ductions made from their gross compen- established for the county in 1942, unless able for the farm as compared with tion. Civilian employees permitted to an adjustment for abnormal conditions yields for other farms in the locality on take an occasional meal at the hospital is made by the Secretary upon recom­ which the soil and other physical factors will make reimbursement to the hospital mendations of the State committee. .affecting the production of tobacco are fund in cash. The deductions for subsis­ similar. tence will be made according to the eval­ ACREAGE ALLOTMENTS AND YIELDS FOR NEW Done at Washington, D. C., this 21st uation set forth in AR 35-3840.1 The cash FARMS day of December 1942. Witness my value of subsistence furnished will be de­ § 727.521 Determination of acreage hand and the seal of the Department of termined by The Surgeon General. The allotments for new farms. The acreage Agriculture. cash value of subsistence furnished tech­ allotment, other than an allotment made [seal] G rover B. H ill, nicians and other female employes who under § 727.518 (b), for a new farm shall Acting Secretary of Agriculture. are invited by the chief nurse to partici­ be that acreage which the county com­ pate in that portion of the hospital mess mittee determines is fair and reasonable [F. R. Doc. 42-13710; Filed, December 22,1942; established for Army nurses, and assigned for the farm taking into consideration 10:59 a. m.] th ereto by the commanding officer of the each of the following factors: SYhospital,lo will be computed at the same (1) The past tobacco experience of rate as for Army nurses, except at Army the farm operator; and Navy General Hospital to which (2) The acreage of cropland in the TITLE 10—ARMY: WAR DEPARTMENT § 77.24 (e) (3) is applicable. (R.S. 161; farm suitable for tobacco .production; 5 U.S.C. 22) [Par. 13e, AR 40-590, Feb­ (3) The number of families on the Chapter VII—Personnel ruary 2,1942, as amended by C4, Decem­ farm available for tobacco production; ber 7, 1942] P art 73—Appointment of Commissioned * lie * * * (4) The acreage capacity of barns Officers, W arrant Officers, and Chap­ which are located on the farm and which lains Section 77.24 (e) (3) is added as fol­ are in usable condition and available for lows: the curing of tobacco; AMENDMENT OF PROCEDURE (5) The customary crop rotation prac­ § 77.24 Army and Navy General Hos­ tices; and Section 73.303 is amended as follows: pital. * * * (6) The adaptability of the soil to the § 73.303 Appointments. Successful (e) Charges. * * * growing of tobacco: Provided, That the applicants will be reported by command­ (3) Commutation of rations. The ra­ acreage allotment so determined shall ing generals of service commands to the tions uf enlisted men on the active list be subject to approval by the State com­ War Department. From a consolidated of the Army, whether on a patient or on mittee and shall not exceed the smallest report arranged by classification of all a duty status, and civilian employees of (a) one-fifth of the total acreage of such reports, the War Department will on duty in the Medical Department at tobacco grown by the farm operator dur­ arrange lists by classifications in order large are commuted at the rate of 60 ing the five years 1938 through 1942; (b) of military grade, length of service, and cents a day, payment thereof to be made one-half of the acreage capacity of the age. Appointments will be tendered to by the local disbursing officer. (R.S. curing barns which are located on the successful applicants in such numbers 161; 5 U.S.C. 22) [Par. 12, AR 40-600, farm and which are in usable condition as may be required to fill existing vacan­ October 6, 19421 and available for the curing of tobacco cies. An additional number of success­ [seal] J . A. Ulio, for the farm, or (c) one acre. ful applicants necessary to cover possible Major General, Notwithstanding any other provisions vacancies will be carried on eligible lists The Adjutant General. of this section a tobacco acreage allot­ for appointment until the next succeed­ [F. R. Doc. 42-13696; Filed, December 21,1942; ment shall not be established for any new ing examination for appointment is held. 3:27 p. m.] farm unless the following conditions All original permanent appointments as have been met: warrant officer, junior grade, will be pro­ * Administrative regulations of the War (1) The farm operator shall have had bationary for a period of 3 years. See Department relating to civilian employees— two years or more experience in growing §§ 73.314 and 73.316. (55 Stat. 651; 10 allowances. FEDERAL REGISTER, Wednesday, December 23, 1942 10755

P art 79—P rescribed Service U niform for the treatment of the troops or of the 6. The percentage of milk fat present ADOPTED STANDARDS OF CLOTHS animals pertaining to the Army. in the dairy product from which such (b) If carrier hesitates to accept or soft uncured cheese is made is one of Section 79.2 (a) is amended as follows: deliver. If a carrier should hesitate to the important factors which determine § 79.2 Adopted standards of cloths. accept at point of origin and/or deliver the composition of the finished cheese. The standards of cloths are as follows: at destination a shipment containing in­ 7. The desired percentage of fat in (a) For officers, warrant officers, and toxicating liquors that are the property of the United States and intended as the dairy product from which a soft un­ contract surgeons—(1) For winter uni­ cured cheese is made may be obtained form—(i) Coats; caps, service; caps, gar­ medical supplies for the treatment of the troops or of the animals pertaining to by “adjustment”, that is, by adding skim rison—(a) Fabrics. Wool, élastique, milk, milk, or cream as may be required barathea, or whipcord, 14%-26 ounce. the Army, the transportation officer at (b) Color. Olive-drab shade No. 51 the point of origin and/or at destina­ to raise or lower the fat content of the (dark shade). tion, as the case may be, will obtain an starting material to the desired percent­ (ii) Breeches and trousers—(a) Fab­ appropriate certificate from the proper age. The starting material, after ad­ rics. Wool, élastique, barathea or whip­ medical officer setting forth such owner­ justment when necessary, is generally cord, 14^-26 ounce, ship and intended use of the liquors. referred to as the “starting mix” or (b) Color. Olive-drab shade No. 51 The transportation officer will deliver the “mix”. (dark shade) ; drab shade No. 54 (light certificate to the carrier and make rec­ 8. The growth of certain bacteria usu­ shade). ord thereof. (R.S. 161; 5 UJ3.C. 22) ally present in raw milk may, and fre­ (iii) Shirts—(a) Fabrics. Wool: Plain [Par. 29, AR 55-155, November 27, 1942] quently does, contribute objectionable or twill weave worsted shirting, 10Vz- [seal] J. A. U lio, odors and flavors to a soft uncured ounce. Major General, cheese, that is, flavors and odors not nor­ Cotton: Broadcloth; poplin. The Adjutant General. mally associated with that type of cheese. The development of such flavors and ; All authorized summer uniform fabrics [F. R. Doc. 42-13698; Filed, December 21,1942; listed in subparagraph (2) of this para­ 3:28 p. m .l odors is avoided and the desired flavor graph. apd odor characteristic of such soft un- (b) Color. Wool fabrics: Olive-drab "iured cheese is obtained by pasteurizing shade No. 51 (dark shade) ; drab shade the starting mix from which such cheese No. 54 (light shade); khaki shade No. 1. is made and then inoculating it with a Cotton fabrics: Khaki shade No. 1. TITLE 21—FOOD AND DRUGS culture of harmless lactic-acid-produc­ (iv) Overcoats—(a) Fabrics. Beaver, Chapter I—Food and Drug Administration ing bacteria, usually called “starter”, s~ 26-32-ounce; doeskin, 26-32-ounce; ker­ [Docket Nos. 12 and 29] lected on the basis of their ability bo sey, 26-32-ounce; melton, 26-32-ounce. produce the desired characteristjer'fiavor (b) Colors. Olive-drab No. 2. Part 19—Cream Cheese, N eufchatel and odor. y 7 (v) Jacket, field—(a) Fabric. Cotton Cheese, Cottage Cheese, and Creamed 9. Basically, the process bj/'which soft cloth, wind resistant and water repellent. Cottage Cheese; D efinitions and uncured cheeses are made consists of pas­ (b) Color. Olive-drab shade No. 2. Standards of Identity teurizing the starting mix'; adding starter, (2) For summer, uniform. Coats; holding the mix at a suitable temperature breeches; trousers; shirts; caps, service; order for developing acidity and coagulating caps, garrison. By virtue of the authority vested in the curd and drawing the whey from—^ (i) Fabrics, (a) Cotton, 6- or 85- the Federal Security Administrator by the curd. A small quantity of rennet is ounce (6-ounce to be used only for provisions of the Federal Food, Drug, and sometimes added to produce a firmer shirts). (b) Rayon, plain or twill weave, Cosmetic Act (secs. 401, 701(e); 52 Stat. curd. The curd is usually seasoned with (c) Cotton warp-mohair filling, (d) 1046, 1055; 21 U. S. C. 341, 371 (e), 1940 salt. Worsted, tropical, (e) Gabardine. ed.); the Reorganization Act of 1939 [53 10. The food commonly or usually (ii) Color. Khaki shade No. 1. Stat. 561 ff.; 5 U.S.C. 133-133V (Supp. V, known as cream cheese is one of the sev­ (3) Neckties—(i) Fabric. Cotton 1939)]; and Reorganization Plans No. eral soft uncured cheeses. warp-mohair filling. I (53 Stat. 1423) and No. IV (54 Stat. 11. Cream cheese, made basically as (ii) Color. Khaki shade No. 5 (R.S. 1234); and based on the evidence of rec­ stated in finding 9, is made from cream, 1296; 10U.S.C. 1391) [Par. 2a, AR 600-35, ord herein, the following order is hereby with or without added milk or skim milk November 10, 1941, as amended by C7, promulgated: or both. The fat content of the starting December 8, 19423 Findings of Fact mix varies from about 10 to about 20 percent by weight, depending on the pro­ [seal] J. A. Ulio, Major General, 1. There are produced and marketed portions of fat and moisture desired in The Adjutant General. various cheeses of the class of soft un­ the finished cream cheese. The starting cured cheeses which have similar char­ mix is usually homogenized. The sep­ [F. R. Doc. 42-13695; Filed, December 21,1942; acteristics but which are separate and aration of the curd and the whey is 3:27 p. m.] aistinct identities. sometimes facilitated by warming. Pres­ 2. The organoleptic characteristics, sure is sometimes applied to facilitate that is, the appearance, smell, feel, and drainage of whey, and the curd is some­ taste, serve in general to distinguish times chilled. Part 91—General Transport R egula­ each of such soft uncured cheeses from 12. All finished cream cheese leaks tions the others. moisture to some extent. SHIPMENT OF INTOXICATING LIQUORS 3. The basic constituents of each such 13. Any noticeable leakage of moisture cheese are the same, namely, the coagu­ from cream cheese is undesirable as it Section 91.1 is amended as follows: lated proteins of milk, a portion of the renders the cheese unattractive and cre­ §91.1 Shipment of intoxicating soluble nonfat milk solids, and widely ates merchandising problems. liquors—(a) Laws covering. The trans­ varying proportions of water and milk 14. About 1927 it was discovered that portation or importation into any State, fat. the addition of small quantities of harm­ Territory, or possession of the United 4. The proportions in which the basic less vegetable gum in the preparation of States for delivery or use therein of in­ constitutents are present in a soft un­ cream cheese would prevent noticeable toxicating liquors, in violation of the cured cheese are determined by the com­ leakage of moisture, and such gum was laws thereof, is hereby prohibited. position of the starting mix used and first used, aqd is today used by some (Const., 21st amendment, sec. 2.) Hie the method of manufacture employed. manufacturers, solely for this purpose. laws of any State, Territory, or posses­ 5. The proportions in which these 15. The vegetable gums most com­ sion of the United States relative to in­ basic constituents are present in a soft monly used in the preparation of cream toxicating liquors are not applicable to uncured cheese determine, to a large cheese for the purpose of preventing the transportation of intoxicating liquors extent, the organoleptic characteristics excessive leakage of water are carob or that are the property of the United on the basis of which it is distinguished locust bean gum, karaya gum, and States and intended as medical supplies from other kinds of cheeses. tragacanth gum. 10756 FEDERAL REGISTER, Wednesday, December 23, 1942 16. Gelatin and algin (sodium al­ spondingly lower percentage of fat than 35. In the administration of the Fed­ ginate) will also prevent such leakage, the product which had been manufac­ eral Food and Drugs Act of June 30,1906, and they are sometimes used for such tured and marketed as cream cheese the Secretary of Agriculture issued the purpose in the preparation of cream prior to discovery of the hot-pack following standard of identity for cream cheese. process. cheese in 1921: 17. The amount of gum, gelatin, or al­ 26. Most of the soft uncured cheese Cream cheese is the unripened cheese made gin, or any mixture of two or more of made by the hot-pack process which is by the Neufchatel process from whole milk these, as the case may be, necessary for marketed today contains from about 23 enriched with cream. It contains, in the such purpose, does not exceed 0.5 per­ percent to about 30 percent of fat and water-free substance, not less than sixty-five cent by weight of the finished cream from about 60 percent to about 65 per­ percent (65%) of milk fat. cheese. cent of moisture. This standard was advisory in character 18. Although gum, gelatin, and algin 27. The desired percentage of fat and and did not have the force and effect of possess moisture-retaining properties, moisture in soft uncured cheese made by law. their use as ingredients in cream cheese the hot-pack process may be obtained by 36. When such advisory standard was in the quantities specified for the pur­ adjustment through adding to the curd issued, neither the use of gum nor the pose of preventing leakage of moisture appropriate quantities of cream, milk, hot-pack process as a means to retain normally and properly present in cream skim milk, or any mixture of two or all moisture in cream cheese were contem­ cheese, cannot be abused when the max­ of these, before the curd is heated and plated, as these methods were not known imum percentage of moisture which may homogenized. Water h a s sometimes in 1921. The product then known as be present in cream cheese is fixed. been added to such curd for the purpose cream cheese was made by the cold-pack 19. Vegetable gum, gelatin, and algin of adjusting it, but the addition of skim process without the addition of gum. are nondairy substances. Their use af­ milk, which is ordinarily used for this 37. During the existence of such advi­ fects the appearance (see finding 13) and purpose, permits any adjustment for sory standard the composition of cream texture of soft uncured cheeses. It is in . moisture that can be accomplished by cheese made by the method contemplated the interest of consumers that such in­ the addition of water. by such advisory standard has become gredients be named on the label when 28. The finished soft curd cheese fixed with a reasonable degree of uni­ they are used. which is made by subjecting the gum- formity by trade practices, and the stand­ 20. Traditionally, cream cheese has containing curd to the hot-pack process ard of composition so established is a been a relatively high-fat, low-moisture and which contains a substantially minimum of about 35 percent of fat and soft uncured cheese and most of the higher percentage of moisture and a a- maximum of about 55 percent of mois­ product marketed today as cream cheese correspondingly lower percentage of fat ture (see finding 20). contains from 35 to 40 percent or more than cream cheese, possesses a texture 38. In the absence of any moisture-re­ of fat and from 55 to 50 percent or less which simulates the texture of cream taining ingredient in cream cheese, a pre­ of moisture. cheese, whereas soft uncured cheese of scribed minimum percentage of fat on a 21. In good commercial practice the the same composition which has not dry basis also limits to some extent the percentages of fat and moisture in the been subjected to the hot-pack process quantity of moisture because the ratio of finished cream cheese vary as much as is of a softer texture than cream cheese. fat to nonfat solids bears some relation 2 percent above or below the percentages 29. A low-fat, high-moisture soft un­ to the quantity of moisture present. which the manufacturer desires to ob­ cured cheese made by the hot-pack proc­ However, when a moisture-retaining in­ tain in the finished product. ess cannot be readily distinguished gredient is permitted, such ratio bears 22. The appearance, smell, feel, and from cream cheese by the ordinary pur­ little or no relation to the percentage of taste of cream cheese become less char­ chaser. moisture in the finished product and acteristic of that product as the fat con­ 30. Such cheese has iron*. the begin­ therefore a provision fixing a minimum tent is lowered and the moisture con­ ning and is today distinguished by man­ percentage of fat on a dry basis, with no tent is correspondingly raised. The line ufacturers, wholesalers, and retailers by moisture limitation, would not constitute of demarcation is not clearly fixed, but such qualifying words as “low test”, a definitive standard for cream cheese to when the fat is less than about 33 percent “cheap”, “second grade”, “No. 2”, “hot- which a moisture-retaining ingredient is and the moisture is more than about 55 pack”, and often by some arbitrary added. percent, the finished product (unless brand name. 39. The nonfat solids in cream cheese subjected to the hot-pack process here­ 31. Such cheese was produced by some remain practically constant, generally inafter described) commences to acquire manufacturers to enable them to com­ falling within the range of 8 percent to characteristics of appearance, smell, feel, pete profitably with other manufacturers 12 percent (an average of 10 percent) by and taste closely related to but different of cream cheese. The competitive situ­ weight of the finished product. There­ from those of cream cheese. ation thus created led to the production, fore, if the maximum moisture is fixed 23. With all due allowances made for in some quantity at least, of the low-fat, at 55 percent by weight of the finished the variations in the fat and moisture high-moisture product by all or substan­ cream cheese, the minimum percentage content referred to in finding 21, a rea­ tially all manufacturers of cream cheese. of fat must be approximately 35 percent sonable minimum limit for the fat con­ 32. The manufacturing cost of soft by weight of the finished product (see tent of the finished cream cheese is 33 uncured cheese is determined primarily findings 20 to 23, inclusive). In cream percent, and a reasonable maximum by the fat content in the finished cheese. cheese of such composition the percent­ limit for the moisture content is 55 Low-fat, high-moisture cheese is there­ age of fat on a moisture-free basis is percent. fore less expensive than cream cheese, approximately 78 percent, instead of 65 24. Following the discovery that the and manufacturers usually sell it to dis­ percent as provided by the advisory use of gum in cream cheese would pre­ tributors and retailers at a price lower standard. vent excessive leakage of moisture, it than that of cream cheese. 40. Although such low-fat, high-mois­ became the practice of some manufac­ 33. Retailers sometimes sell the low- ture soft uncured cheese made by the turers to heat the gum together with the fat, high-moisture soft uncured cheese hot-pack process simulates cream cheese curd, and to disperse it in the curd to consumers at the price of cream in appearance and texture, its quantita­ usually by homogenization. This modi­ cheese. There is no uniform differeh- tive composition with respect to milk fication became known as the “hot-pack” tiation between the two cheeses on the constituents is more nearly like the com­ process and, to distinguish the process basis of retail prices. position of neufchatel cheese. followed prior to such modification, the 34. The low-fat, high-moisture soft 41. The soft uncured cheese made from earlier process became known as the uncured cheese is not known to con­ whole milk, or from a mixture of milk “cold-pack” process. sumers by any of the designations and cream in which the percentage of 25 By subjecting the gum-containing whereby manufacturers, wholesalers, fat is below the percentage of fat of the curd to the hot-pack process, it was pos­ and retailers distinguish it from cream starting mix for cream cheese (see find­ sible to produce a finished product of the cheese because it has been sold to them ing 11), by the process described gener­ general appearance and texture of cream under the name “cream cheese”; con­ ally in finding 9 is commonly or usually cheese containing a substantially higher sumers generally do not know that kind known as neufchatel cheese. Neufchatel percentage of moisture and a corre­ of cheese by any other name. cheese is made by the cold-pack process, FEDERAL REGISTER, Wednesday, December 23, 1942 10757

but there are no technical difficulties in “pressed”, "popcorn", "flake”, but the Methods of Analysis of the Association applying the hot-pack process to the curd meaning of such words is not uniform. of Official Agricultural Chemists”, Fifth so produced. Such a descriptive word which identifies Edition, 1940: the moisture content 42. Neufchatel cheese has traditionally cottage cheese of a particular texture in under the heading “Moisture—Official”, contained a percentage of fat within the one locality may identify cottage cheese on page 301, and the milk fat content range next lower than that of cream of a different texture in another locality. under the heading: "Fat—Official”, on cheese and a percentage of moisture 50. Most cottage cheese marketed con­ page 302. Such methods are well-known within the range next higher than that tains less than 80 percent of moisture, to, and recognized by, food chemists and of cream cheese. Prior to the develop­ and a limitation of moisture in cottage the publication referred to is a publica­ ment of the hot-pack process, it was the cheese to not more than 80 percent is a tion well-known and readily available to only soft uncured cheese with fat and reasonable limit. v food chemists. moisture contents falling within such 51. The calcium content of milk varies, 61. The milk used in the manufacture ranges and the name “neuf chatel” is gen­ the amount present depending on such of any soft uncured cheese is sweet milk erally associated with a soft uncured factors as seasons, geographical loca­ of cows, and the skim milk so used is cheese falling within such ranges. tions, the kind of feed fed to cows, and such cows’ milk from which the fat has 43. When the usual method of manu­ perhaps others. been separated. facture is employed, neufchatel cheese 52. When cottage cheese is made from 62. There is a kind of soft uncured contains a minimum of about 20 percent skim milk deficient in calcium, the curd cheese which, according to some testi­ of fat and a maximum of about 65 per­ is too soft and "mushy” to give the fin­ mony, appears to be made by a process cent of moisture. ished cheese the desired characteristic slightly different from the process em­ 44. Prior to about 1920, a very substan­ texture. ployed in making cottage cheese. Its tial volume of neufchatel cheese was 53. Calcium deficiency in skim milk minimum fat content is somewhere marketed. However, the volume of sales from which cottage cheese is made is within the range of 10 to 12 percent, but of this product gradually declined and corrected by adding calcium chloride to this kind of cheese contains less fat than since about 1925 practically no neuf­ the starting mix. neufchatel cheese. This kind of cheese chatel cheese has been marketed,, and 54. The maximum calcium chloride differs in identity from cottage cheese, today only one manufacturer is known required to correct any likely calcium de­ from creamed cottage cheese, and from to market a soft uncured cheese under ficiency in skim milk is never in excess neufchatel. cheese. Most soft uncured that name. of 0.02 percent by weight of the starting cheese of this composition has been sold 45. Commencing about 1916 it became mix. under the designation "farmer cheese”. the practice of manufacturers, for com­ 55. The food commonly or usually There is evidence of record that a desig­ petitive reasons, to lower the fat con­ known as creamed cottage cheese is one nation of this product by the term tent progressively and increase the of the several soft uncured cheeses. "farmer cheese” would be misleading to moisture content of the product, so that 56. Creamed cottage cheese is cottage consumers. by about 1920 most of it was made cheese which has been creamed by add­ 63. In comparison with other com­ from partly skimmed milk but continued ing thereto and admixing therewith monly used foods, soft uncured cheeses, to be sold as neufchatel cheese. The s.weet cream, or a mixture of sweet cream like most other dairy products, are result of this practice was a progres­ and sweet milk or sweet skim milk or highly perishable and will spoil in a sively inferior or "cheaper” product. both. Such addition of sweet cream and comparatively short time. Consumer demand for it declined until sweet milk or sweet skim milk or both 64. Soft uncured cheeses are regarded its manufacture was virtually discon­ contributes the recognized character­ as being spoiled when microorganisms tinued. istics of appearance, texture, and taste have developed in such cheeses to such 46. The food commonly or usually which distinguish creamed cottage extent that the product is no longer known as cottage cheese is one of the cheese from cottage cheese. acceptable to consumers for consump­ several soft uncured cheeses. 57. The cottage cheese ordinarily used tion. The principal causes of spoilage 47. Cottage cheese is made from for making creamed cottage cheese con­ are bacteria, yeasts, and molds. skimmed milk, the process being, bas-. tains from fractions up to about 1 per­ 65. When the starting mix from which ically, that described in finding 9. The cent of milk fat. Creamed cottage a soft uncured cheese is made is of a percentage of milk fat contained in the cheese contains in excess of 4 percent reasonably good quality* the process of starting mix varies frbm traces to some­ of milk fat. The cream or the mixture pasteurization to which such mixes are thing less than IVz percent. The sepa­ of cream and milk or skim milk or both always subjected is lethal to those ration of the curd and whey is facili­ which is added to cottage cheese is the microorganisms which normally cause tated by warming or cutting or both; principal source of milk fat in creamed such cheeses to spoil. the curd is drained and is sometimes cottage cheese. It is .reasonable to re­ 66. The principal bacteria present in washed with water during or after drain­ quire that such cream or such mixture, soft uncured cheeses are the lactic-acid- ing, followed by further draining; after as the case may be, be added in such producing bacteria which are added to draining, the curd is sometimes chilled, quantity that the fat derived from this the pasteurized starting mix for the pur­ or pressed, or both. source is not less than 4 percent by weight pose of producing lactic acid. 48. The extent of the warming and of the finished creamed cottage cheese. 67. These bacteria remain in the fin­ draining, and also whether rennet is 58. Some manufacturers have added ished cheese and their growth, with re­ used or not, and whether the curd is gelatin to cottage cheese and to creamed sultant acid formation, continues until washed or unwashed, chilled or un­ cottage cheese. The addition of gelatin the cheese becomes so sour that it is chilled, cut or uncut, pressed or not, to such products does not affect the prep­ unfit for consumption. Such souring oc­ during the process of manufacture, are aration of the curd, but it eliminates the curs as a result of the normal develop­ all factors which affect the physical “watery” appearance of the curd and ment of these bacteria independent of form of the finished cottage cheese, so gives it a glossy appearance, and gives other microorganisms that may be pres­ that such cheese is sometimes of a rela­ the impression that the finished product ent in such products. The period from tively granular or crumbly form, or of is richer or higher in butterfat than it the time of the manufacturing of a soft a relatively smooth texture, or in the actually is. uncured cheese to the time of spoilage form of flakes; and in some forms it 59. Most of the soft uncured cheese resulting from such souring is regarded may be dryer than in others.' But all marketed as creamed cottage cheese con­ as the normal life of such products. such differences are merely minor dif­ tains not more than 80 percent of mois­ 68. Spoilage of soft uncured cheeses ferences in the same kind of cheese. ture, which is a reasonable limit for mois­ may be hastened by the growth of organ­ 49. The choice of a particular texture ture in creamed cottage cheese. isms other than the lactic-acid-produc­ in cottage cheese is determined by the 60. The amount of moisture and the ing bacteria. Whether spoilage by reason intended use of the cheese. In some lo­ amount of milk fat contained in each of of such growth occurs before souring de­ calities it is customary to distinguish the cheeses heretofore described can be pends on the degree of contamination between textures of cottage cheese by accurately determined by the methods of With such other organisms. such descriptive words as "bakers”, analysis for cheese described in the pub­ 69. The most common organisms, "pot”, "cup”, "hoop”, “block”, "dry”, lication entitled "Official and Tentative other than lactic-acid-producing bac-

k 10758 FEDERAL REGISTER, Wednesday, December 23, 1942

teria, which cause spoilage of soft un­ home does not cause such products to (2) It will promote honesty and fair cured cheeses are yeasts and molds. spoil prior to their consumption. dealing in the interest of consumers to 70. Such yeast and mold spores as may 78. Most manufacturers of soft un­ establish a definition and standard of be present in a good quality starting mix cured cheeses do not use propionates in identity for such low-fat, high-moisture are killed by the pasteurization of such their products and some regard them as cheese under the name “neufchatel starting mix. improper ingredients. During the two cheese”. 71. However, contamination of soft years and nine months immediately pre­ (3) The evidence does not provide an uncured cheeses with yeast and mold ceding the date of this hearing, the adequate basis for determination that it spores sometimes occurs during the proc­ period during which propionates had would promote honesty and fair dealing ess of manufacture, packaging, and dis­ been offered to manufacturers, only in the interest of consumers to establish tribution, and while such product is being about ten manufacturers had used them a definition and standard of identity used by consumers. commercially, and during that period under the name “farmer cheese” for the 72. A few manufacturers have added only a very small percentage of the soft soft uncured cheese sometimes sold under one or the other of the chemicals sodium uncured cheese marketed as cream that name. propionate and calcium propionate to cheese contained propionates. (4) It will not promote honesty and soft uncured cheeses in quantities not in 79. Provision for the use of propio­ fair dealing in the interest of consumers excess of 0.15 percent by weight (the to prescribe definitions and standards of maximum quantity practicable) for the nates in soft uncured cheeses would not serve the interest of consumers since identity for soft uncured cheeses provid­ purpose of .preserving such cheeses tem­ ing for the use of the chemical preserva­ porarily against the development of there appears to be no need for a pre­ yeasts and mold spores. Such preserva­ servative to retard the development of tives sodium and calcium propionates as tives have been used primarily in cream yeasts and mold spores if good manufac­ ingredients of any such cheeses. cheese and neufchatel cheese; however, turing and distribution practices are (5) It will not promote honesty and they have also been used in some cottage followed. fair dealing in the interest of consumers cheese and creamed cottage cheese. The 80. One manufacturer has occasionally to prescribe definitions and standards of spoilage problem is similar in each of the addediWitamin D to cream cheese, but the identity for cottage cheese and creamed soft uncured cheeses. record fails to establish that cream cottage cheese providing for the use of 73. When such preservatives are added cheese is a suitable carrier for vitamin D gelatin as an ingredient of either of such to soft uncured cheeses in the quantity or that there is a need for the addition cheeses. specified, they will retard the develop­ of this ingredient to cream cheese. (6) The evidence does not provide an ment of some of the yeasts and mold 81. A manufacturer of a substance de­ adequate basis for a determination that spores present to the extent that evi­ scribed by him as a “commercial coag­ it would promote honesty and fair deal­ dence of their presence and development ulant” sold under the trade name “Illini ing in the interest of consumers to pre­ becomes apparent to consumers from one Formula A” testified that some manufac­ scribe a definition-and standard of iden­ to about five days later than would other­ turers had used such substance as a sub­ tity for cream cheese providing for the wise be the case. stitute for rennet in making cottage use of vitamin D as an ingredient of such 74. Whether a soft uncured cheese is cheese and that the noticeable results cheese, or to prescribe a definition and rendered unfit for use prior to souring, from its use were a more “uniform coag­ standard of identity for cottage cheese by reason of the development of objec­ ulation in setting” of the curd and a providing for the use as optional ingre­ tionable flavors due to yeast growth or by “cleaner flavor” of the finished cheese dients of coagulants other than those reason of the development of visible mold, than when rennet is used as the coagu­ specified in the definition and standard depends principally on the degree of con­ lant. The witness declined to disclose of identity herein prescribed for cottage tamination of such product with yeast the composition of this product further cheese. and mold spores. than that it contained pepsin, rennet, (7) Promulgation of the regulations 75. When good manufacturing prac­ “harmless organic and inorganic en­ hereinafter prescribed, fixing and estab­ tices are observed, the degree of contami­ zymes or catalyst used in the coagulation lishing definitions and standards of iden­ nation of the finished product with mold of milk”, and vanilla added solely for tity for cream cheese, neufchatel cheese, spores and yeast is slight and of little, if the purpose of concealing such undis­ cottage cheese, and creamed cottage any, significance. closed ingredients. Although some of cheese, will promote honesty and fair 76. Retailers know that soft uncured the parent companies of the subsidiary dealing in the interest of consumers. cheeses are highly perishable products companies stated to have used this prep­ Wherefore each of the following regu­ and therefore do not store them over a aration were represented at tills hearing lations is hereby promulgated: long period. Excessive contamination and some of their experts testified, none with mold and yeast spores, that is, con­ of them, nor any other of the manufac­ REGULATIONS turers present at the hearing, testified Sec. tamination to an extent that will cause 19.515 Cream cheese, identity; label state­ spoilage prior to souring, is avoided while to the use of coagulants other than those ment of optional ingredients. they are held for sale to consumers by specified in this order. Such a record 19.520 Neufchatel cheese, Identity, label proper covering and refrigeration of the does not furnish an adequate basis for statement of optional ingredients. products. Unless they are careless, mer­ determining the suitability of such prep­ 19.525 Cottage cheese, identity. chandisers keep such products properly aration as an ingredient in cottage 19.530 Creamed cottage cheese, identity. covered and refrigerated so as hot to ex­ cheese. Au th o r ity : §§ 19.515 to 19.530, inclusive, pose them tosuch contamination. On the basis of the foregoing find­ issued under secs. 401, 701 (e); 52 Stat. 77. Consumers know that soft uncured ings of fact, it is found and concluded 1046, 1055; 21 U.S.C. 341, 371 (e), 1940 ed.; cheeses are highly perishable and they that: the Reorganization Act of 1939, 53 Stat. 561 do not store such foods for more than a (1) It would not promote honesty and ff.; and Reorganization Plans Nos. I, 53 Stat. few days. They usually purchase such fair dealing in the interest of consumers 1423, and IV, 54 Stat, 1234. products in small quantities and usu­ to establish a definition and standard § 19.515 Cream cheese, identity; label ally consume them within a day or two of identity for low-fat, high-moisture statement of optional ingredients, (a) after purchase although sometimes they soft uncured cheese made by the hot- Cream cheese is the soft uncured cheese may keep them a few days longer. But pack process, under the name “cream prepared by the procedure set forth in such^contamination as may normally oc­ cheese” or a name which includes the paragraph (b) of this section. The fin­ cur while such products are kept in the words “cream cheese”. ished cream cheese contains not less FEDERAL REGISTER, Wednesday, December 23, 1942 10750 than 33 percent of milk fat and not more of Official Agricultural Chemists”, Fifth coagulated mass may be cut; it may be than 55 percent of moisture, as deter­ Édition, 1940. warmed; it may be stirred; it is then mined, respectively, by the methods pre­

2. The chemical identity of the pure practice and accurate results obtained by coal-tar color conforming to the coal tar 'dye in the proposed color was ascertained their use. (R. 14,19, 20; Govt. Ex. No. 2, color regulations and the specifications and found to be disodium salt of 5- (para- p. 1; Other Parties Ex. No. 1, pp. 1-17, aet forth in finding 8, is harmless and sulfo-phenyl azo) -salicylic acid. (R.-19; inc.) suitable for use in externally applied Govt. Ex. No. 2; Other Parties Ex. No. 1, 10. A method for the identification of drugs and cosmetics; (2) practical and p. 20) the coal-tar color designated as EXT accurate methods of analysis exist for 3. The coal-tar color proposed for list­ D&C Yellow No. 6 was reported. This the quantitative determination of the ing as EXT D&C Yellow No. 6 can only pure dye and all intermediates and other be made by a combination of two inter­ method was put into practice and ac­ mediates, namely, sulfanilic acid and curate results obtained by its use. (R. 20, impurities contained in such color; and salicylic acid. (R. 10, 20) 21; Other Parties Ex. No. 1, p. 18) (3) practical and accurate methods exist 4. Coal-tar colors cannot under good 11. Pharmacological tests upon labo­ for the identification of such dye in drugs manufacturing practice be made of 100 ratory animals exist for determining and cosmetics colored therewith. percent purity, but contain, besides the whether a coal-tar color is harmless Therefore, the coal tar color regula­ pure dy component, some impurities. when used in drugs and cosmetics. (R. tions under the Federal Food, Drug, and (R. 11; Other Parties Ex. No. 1, p. 1) 27 39) Cosmetic Act originally promulgated by 5. A chemical analysis of a sample of 12. Tests conducted to determine the order of May 4, 1939, published in the the coal-tar color proposed for listing as toxicity of EXT D&C Yellow No. 6 were F ederal R egister for May 9, 1939 (Vol. EXT D&C Yellow No. 6 showed the pres­ adequate conventional pharmacological 4, No. 89, pp. 1922-1947); as amended by ence of the following impurities with tests ordinarily employed in determining the toxicity of coal-tar colors. (R. 25-27, order of September 14, 1939, published their respective percentages; in the F ederal R egister for September Percent 39, 41) 16, 1939 (Vol. 4,. No. 1^9, pp. 3931-3940); Water insoluble matter______0.3 13. Acute toxicity tests were made on as further amended by order of March 22, Volatile matter (at 135° C.)______0.8 various species of test animals, by oral Sodium chloride______11.6 administration and intravenous and in- 1940, published in the F ederal R egister Sodium sulfate______0.1 traperitoneal injections of solutions of for March 23, 1940 (Vol. 5, No. 58, pp. Ether extracts, total______0.4 this color. Observations of these test 1138-1141); and as further amended by Sulfanilic acid______0.2 animals showed that this color has a order of May 9, 1940, published in the Salicylic acid______0.2 F ederal R egister for May 10, 1940 (Vol. Mixed oxides, less thari______o_1.0 very low toxicity as compared with the 5, No. 92, pp. 1669-1672), should be and Heavy metals, less than______0.003 • toxicity of other coal-tar colors listed are hereby further amended, by adding Lead, less than______0.002 for use in externally applied drugs and to-the colors listed in § 135.5 of said Arsenic, less than______0.0002 cosmetics. (R. 26, 37; Govt. Ex. No. 3, p. 1; Other Parties Ex. No. 2, pp. 1-2, and regulations the following: (R. 19, 20; Govt. Ex. No. 2, p. 1) “1”; Other Parties Ex. No. 3, pp. 1, 2) § 135.5 List of Straight colors and 6. Analysis of another sample of the 14. Chronic toxicity tests were made specifications for their certification for coal-tar color referred to in finding 5 by feeding the color to rats for periods use in externally applied drugs and cos­ showed the presence of similar impurities of time ranging up to arid beyond 429 metics. * * * in substantially the same respective per­ days. At various intervals, animals sub­ EXT D&C Yellow No. 6 centages. (Other Parties Ex. No. 1, ject to these tests, were sacrificed and p. 1) % microscopic examination made of the SPECIFICATIONS 7. Variations in percentages found in internal organs. Such examinations Disodium salt of 5-(para-sulfo-phenyl azo)- the analyses referred to in findings 5 and disclosed no damage to the internal or­ salicylic acid. * 6 are within the range of experimental gans from the ingestion of the color. Volatile matter (at 135° C.), not more than error of methods. (R. 21) During these feeding periods a record of 3.0 percent. Water insoluble matter, not more than 1.0 8. A coal-tar color conforming to the the weights of the test animals was kept, percent. following specifications, proposed for which disclosed that the normal rate of Ether extracts, not more than 0.5 percent. EXT D&C Yellow No. 6 in Government growth of the animals was not affected Sulfanilic acid, not more than 0.2 percent. Exhibit No. 1, namely; by the ingestion of the color. (R. 28- Salicylic acid, not more than 0.2 percent. 34, 38-41; Govt. Ex. No. 3, p. 2; Other Chlorides and sulfates of sodium, not more EXT D&C Yellow No. 6 Parties-Ex. No. 2> PP- 3> 4- “Further than 15.0 percent. SPECIFICATIONS Studies” p. 2; Other Parties Ex. No. 3, Mixed oxides, not more than 1.0 percent. Pure dye (as determined by titration with Disodium salt of 5- (para-sulfo-phenyl azo)- p. 2) titanium trichloride), not less than 82.0 salicylic acid. 15. Irritation and sensitization tests percent. Volatile matter (at 135° C.), not more than were made by applying solutions of the 3.0 percent. color in dermal contact and by intra- Finding of Absence of Controversy Water insoluble matter, not more than 1.0 dermal and intramuscular injections. percent. No controversy with respect to the Ether extracts, not more than 0.5 percent. Guinea pigs were used as the test ani­ subject of the hearing or any of the Sulfanilic acid, not more than 0.2 percent. mals. Observations of these animals issues raised therein exists between the Salicylic acid, not more than 0.2 percent. showed that this color did not cause persons who appeared. Issuance of a Chlorides and sulfates of sodium, not more irritation or sensitization. (R. 26-28, 37, final order without prior issuance of a than 15.0 percent. 38; Govt. Ex. No. 3, pp. 1,2; Other Parties proposed order will promote the pur­ Mixed oxides, not more than 1.0 percent. Ex. No. 2, pp. 5-7, “1”; Other Parties poses of the Act. Pure dyes (as determined by titration with Ex. No. 3, pp. 2, 3) titanium trichloride), not less than 82.0 This order shall become effective on percent, 16. The amount of color fed the ani­ the ninetieth day after the date of its mals referred to in finding 14 was far in publication in the F ederal R egister. and in addition conforming to the pro­ excess of the amount that any human [Secs. 504, 604, 701 (a) and (e), 52 Stat. visions of the coal tar color regulations might absorb through the skin as a re­ 1052, 1055, 21 U.S.C. 354, 364, 371 (a) would be suitable for use in externally sult of the use of externally applied and (e)l.; applied drugs and cosmetics. (R. 14, 20) drugs or cosmetics colored with EXT Dated the 19th day of December 1942. 9. Methods of analysis have been re­ D&C Yellow No. 6. (R. 42) [seal] W atson B. Miller, ported for the quantitative determina­ Conclusion tion of the pure dye, all intermediates, Acting Administrator. and other impurities contained in said Upon the basis of the foregoing find­ [F. R. Doc. 42-13707; Filed, December 22, 1942 color. These methods were put into ings of fact, it is concluded: (1) that a 11:07 a. m.] FEDERAL REGISTER, Wednesday, December 23, 1942 10761

T m ^ ^ F O R E I G N RELATIONS Supplement and Revision IV together con­ C. Y. C. A., Caminos y Construcciones stitute the effective List. Argentinos.—Belgrano 858, . Chaw eiQ I^-Proclaimed List' of Certain 15) For the convenience of users, symbols are placed after each name on the List to indi­ IV-2. Blocked Nationals cate, by reference to the table below, the dates Caminos y Construcciones Argen­ Cumulative Supplement 2 to of the supplements or revisions in which tinos.—Belgrano 858, Buenos Aires. the name first appeared, or was amended IV-2. R evision IV or deleted. It has not been found practica­ Canever, Antonio.—Colón 561, Posa­ By virtue of the authority vested in ble, however, to indicate here the dates of listings made between July 17, 1941, the date das, Misiones. IV-1. the Secretary of State, acting in con­ Cappagli, Pilade.—Corrientes 222, junction with the Secretary of the Treas­ of the original list, and Revision I, dated February 7, 1942. Accordingly, names ap­ Buenos Aires. IV-2. ury, the Attorney General, the Secretary pearing prior to Revision I and retained in Cappagli y Hno., Gaddo.—Corrientes of Commerce, the Board of Economic that revision are followed only by the symbol 222, Buenos Aires. IV-2. Warfare, and the Coordinator of Inter- “I”. Roman numerals refer to revisions, ara­ American Affairs, by Proclamation 2497 ble numerals to supplements. For example, Car bailo, Manuel.2—Avenida Leandro of the President of July 17, 1941 (6 F.R. a name followed by the symbols n-1, III, N. Alem 1474 y 1510, Buenos Aires. 3555), the following Supplement 2 con­ IV-1 signifies that the listing first appeared H-2; IV-2. Amended to add footnote. taining certain additions to, amend­ in Revision II, Supplement 1; was amended Castagnola, Carlos Lorenzo.—24 de ments to, and deletions from The Pro­ in Revision m ; and was amended or deleted Noviembre 1226 (Casilla 576), Buenos in Revision IV, Supplement 1. Since in the Aires. TV-2. claimed List of Certain Blocked Na­ Cumulative Supplements deletions as well as tionals, Revision IV of November 12,1942 amendments are carried in each succeeding Cerigliano, J.-uCasilla 2734, Buenos (7 P.R. 9510), is hereby promulgated. supplement, the last of two or 'more symbols Aires. IV-2. By direction of the President: may reflect either an amendment or a dele­ “Cofico” Compañía Financiera y tion, depending on the action heading under Comercial.—Belgrano 858, Buenos Aires. Cordell H ull, which the listing currently appears. Secretary of State. IV-2. I 2-7-42 n -5 7-31-42 Díaz, José.— 1924-26, Buenos R andolph P aul, 1-1 2-28-42 HI 8-10-42 Aires. IV-2. Acting Secretary 1-2 3-27-42 in - i 8-28-42 Droguería Díaz.—Chile 1924-26, Bue­ of the Treasury. 1-3 4-11-42 III-2 9-18-42 nos Aires. IV-2. m-3 10-10-42 F rancis Biddle, 1-4 5-1—42 Durán y Nebia.—E. Zeballos 3778, Ro­ Attorney General. H 5-12-42 III-4 10-30-42 II—1 5-22-42 IV 11-12-42 sario, F. C. C. A. IV-2. J esse H. J ones, II—2 6-2-42 IV-1 11-20-42 Edelstein, Roberto.—Corrientes 569, Secretary of Commerce. n -3 6-19-42 IV-2 12-18-42 Buenos Aires. IV-2. II-4 M ilo P erkins, 7-17-42 Editorial Patria.—25 de Mayo 171, Buenos Aires. IV-2. Executive Director, P art I—Listings in American R epublics Board of Economic Ellinger, Adolfo F. C.—Viamonte 680, Warfare. Buenos Aires. IV-1. Ellinger, Julio P. E.—Viamonte 680, Nelson A. R ockefeller, Additions and Amendments Coordinator of Inter- Buenos Aires. IV-1. Alámbrica Sociedad Industrial Argen­ Ellinger y Cía., S. de R. L.—Viamonte American Affairs. tina S. A.—Victoria 658, Buenos Aires; 680, Buenos Aires. IV-1% D ecember 18, 1942. and Colegio Militar 7, Villa Ballester, F. Establecimientos América. — Avenida GENERAL NOTES C. P. IV-2. de Mayo 1370, Buenos Aires. IV-1. Arbizu y Cerviño, Sociedad Anónima (R evised as of Cumulative Su pplem ent Establecimientos Fábriles Rodi, Alfon­ No. 1 to R evision IV)1 Industrial y Comercial.—Belgrano 1400, so Romero. Sociedad Anónima Industrial Buenos Aires; Alsina 342, Trenque Lau­ y Comercial.—Victoria 850, Buenos Aires; (1) The Proclaimed List is divided into two quen, F. C. O., B. A., and Comandante parts: part I relates to listings in the Amer­ and Kilómetro 11, Wilde, F. C. S. IV-1; ican republics: part n relates to listings out­ Besares 370, Ciudadela, F. C. O., B. A. IV-2. Name amended from Estableci­ side the American republics. IV-2. mientos Fábriles Rodi. (2) In part I titles are listed in their letter- Argentine Sanitary Corporation.—Bra­ Explotación Maderera y Anexos, S. address form, word for word as written in sil 39, Buenos Aires. I; IV-2. Address A.—Avenida Presidente Roque Sáenz that form, with the following exceptions: amended from 25 de Mayo 158, Buenos Peña (Diagonal Norte) 933, Buenos Aires. If the title includes a full personal name, Aires. IV-1. that is, a given name or initial and , “ARSACO” Argentine Sanitary Corpo­ Exportadora Importadora Argentina the title is listed under the surname. ration.—Brasil 39, Buenos Aires. I;IV-2. “Oriente”, S. A.—Corrientes 569, Buenos Personal-name prefixes such as de, la, von, Aires. ' IV-2. etc., are considered as part of the surname Address amended from 25 de Mayo 158, and are the basis for listing. Buenos Aires. C- Ficopa, Consorcio Financiero y Comer­ The listing is made under the next word Asmus, Hans. — Avenida Presidirte cial Sudamericano, S. A.—José Evaristo of the title when the initial word or phrase, Roque Sáenz Peña (Diagonal Norte) é l6, Uriburú 1312, Buenos Aires. IV-2. or abbreviation thereof, is one of the fol­ Buenos Aires. IV-1. Ponticelli, Juan Carlos. — Perú 347, lowing Spanish forms or similar equivalent Barraca Dana.—Fitz Roy 1355, Bahía Buenos Aires. IV-1. forms in any other language: Blanca. IV-1. Fuehrer y Becker.—Otamendi 249, Compañía; Cía.; Comp. Barraca Justesen.—España 1336, Bue­ Buenos Aires. IV-1. Compañía Anónima; C. A.; Comp. nos Aires. IV-1. García AüladeU, Manuel.—Perú 1746, Anón. Barraca Nueva.—Monte de Oca 585-89, Buenos Aires. IV-1. Sociedad; Soc. García y Cia., M.—Perú 1746, Buenos Sociedad Anónima; S. A.; Soc. Anón. Avellaneda, IV-1. Bernasconi, Angel.—San Juan 3765, Aires. iV'-l. (3) Addresses appearing after names on Buenos Aires. IV-1. Gotz, Otto.—San Lorenzo 1195 y Tucu- the List, are not intended to exclude other mán 2327, Rosario, F. C. C. A. IV-2. addresses of the same firms or individuals. Bernhardt, Hans.1 — Azcuenaga 1360, A listed name refers to all branches of the Vicente López, F. C. C. A. 1-4; IV-2. Gran Hotel Viena.*—Mar Chiquita, business in the country. Amended to add footnote. Provincia de Córdoba. IV-2. (4) Revision IV of the Proclaimed List, of Biasotti y Cía.—Buenos Aires. IV-1. I. T. A., Industria Tintorería Argen­ which this is a supplement, supersedes all pre­ Bobber, Leo.—Seguí 629, Buenos Aires. tina, S. de R. L.—Caseros 3875 y Treinta vious lists published prior to November 12, IV-2. y Tres 2282, Buenos Aires. IV-2. 1942. The present series of supplements is Bruder, Rodolfo.—Beazley 3551, Buenos cumulative, and each succeeding supplement Aires. IV-2. * Not to be confused with Manuel Carballo, supersedes all previous supplements to the Moreno 2380, Buenos Aires. List. Accordingly, the current Cumulative 1 Not to be confused with H. (Hirsch) Bern­ 3 Not to be confused with Hotel Viena, Mar hardt y Cía., 8, de R. L., 25 de Mayo 347. Chiquita, Provincia de Córdoba, owned by * 7 F JR. 9671. Buenos Aires. Señora María Tremetzberger. 10762 FEDERAL REGISTER, Wednesday, December 23, 1942

Imprenta “La Comercial”.4 — Recon­ Pirovano, Speranza y Cía.—Senador Triay, Alberto.—Suipacha 535, Buenos quista 1010. Buenos Aires. III-4; IV-2. Morón 1450, Bella Vista, F. C. P., B. A. Aires. IV-2. Amended to add footnote. IV-1. “Unibras”.—Avenida Presidente Roque Imprenta Riedel.—Moreno 2656,'Bue­ Plate y Cía., S. A.—Balcarce 474, Bue­ Sáenz Peña (Diagonal Norte) 616, Buenos nos Aires. IV-2. nos Aires. IV-2. Aires. IV-1. Industria Tintorería Argentina S. de Polledo Hermanos y Cía.—Belgrano Venzmer, Hans (Juan).—Lima 169, R. L.—Caseros 3875 y Treinta y Tres 2282, 858, Buenos Aires. IV-2. Buenos Aires. IV-2. Buenos Aires. IV-2. Polo, Eustacio.—Corrientes 424 y Mo­ Deletions Industrial Téxtil Algodonera Argen­ reno 1443, Buenos Aires. IV-2. tina, S. A.—Moreno 1341, Buenos Aires; Poppe, Peter Christoph. — Corrientes Cine Ideal Monroe.—Monroe 3245, and 6 de Septiembre, Morón, P. C. O., 330, Buenos Aires; Avenida San Martin Buenos Aires. II—4 ; IV-1. B. A. III-l ; IV-2. Address amended from 222, Bahía Blanca; and Gran Farmacia Constitución.—Caray Moreno 1423, Buenos Aires. Trelew. IV-2. 1100, Buenos Aires. III-4; IV-2. “ITALAR” Sociedad Anónima Indus­ “Prodinar” Producción Industrial Ar­ Leonardini Hermanos.—Caray 1058, trial Téxtil Algodonera Argentina. — gentina S. de R. L.—Honduras 3750 y Buenos Aires. III—4; IV-2. Moreno 1431, Buenos Aires; and 6 de Avenida Presidente Roque Sáenz Peña Salerno Hermanos.—Matheu 1553, Steptiembre, Morón, F. C. O., B. A. III-l ; (Diagonal Norte) 1119, Buenos Aires. Buenos Aires. 1-3; IV-2. IV-T. Address amended from Moreno IV-1. BOLIVIA 1423, Buenos Aires. Publicidad “Astral”.—E. Zeballos 3778, Justesen, Asger.—España 1336, Buenos Rosario, F. C. C. A. IV-2. Additions and Amendments Aires; and Fitz Roy 1355, Bahía Blanca. Publiventas. — Maipú 2 3 1, Buenos IV-1. Cattoretti, Francisco.—Casilla 131, La Katayama, Ryohel. — Balcarce 1471, Aires. IV-1. Paz. IV-2. Buenos Aires. IV-1. Reiser y Cia., S. de R. L., E.—Beazley, Cattoretti, Virginio.—Casilla 131, La Kaysser, Juan A.—San Martín 195, 3551, Buenos Aires. IV 2. Paz. IV-2. Buenos Aires. IV-2. Rhodius y Cía.— 2250, Buenos Fischer, Ewaldo.—Santa Cruz de la Khoury, Antonio Salomon. — Casilla Aires. I; IV-2. Address amended from Sierra. IV-1. 1703, Buenos Aires. IV-2. -Avenida de Mayo 560, Buenos Aires, Forns Samsó, Francisco.—Ingavi 473 Kimura, Masataro. — Suipacha 359, Richter, Arnolfo.—25 de Mayo 171, (Casilla 476), La Paz. I; IV-1. Buenos Aires. IV-2. Buenos Aires. IV-2. Granier & Rodriguez.—Oruro. IV-1. Kirschen, Armand.—Florida 622, Bue­ Riedel, Federico Carlos.—Moreno 2656, Gumucio Bsssand, Juan.—Cocha­ nos Aires. II-2;IV-2. Address amended Buenos Aires. IV-2. bamba. I; IV-2. Name amended from from Diagonal Sud 570, Buenos Aires. Riedel y Lavalle S. de R. L.—Cangallo Gumuchio; Juan and Gumucio, Juan. 2372, Buenos Aires. I; IV-2. Address Luján, Macedonio.—Cochabamba. 1-4; Koerting Empresa Industrial y Comer­ IV-2. Address amended from La Paz. cial, S. de R. L.—Paseo Colón 1337-43, amended from Lavalle 2666-68, Buenos Buenos Aires. IV-2. Aires. R ossetti, Antonio.—Cochabamba. “Kosca”, Schaefer y Cía.—Maipú 730, Romero, Alfonso, Sociedad Anónima II— 2 ; IV-2. Address amended from La Industrial y Comercial, Establecimientos Paz. Buenos Aires. IV-2. Rovira, Max.—La Paz. IV-2. “La Imperial Tintorería Industrial Fábriles Rodi.—Victoria 850, Buenos Co.”—Seguí 629, Buenos Aires. IV-2. Aires; and Kilómetro 11, Wilde, F. C. S. Valdivia Diaz, Miguel.—La Paz. 1-3; IV-2. ^ ' III— 3 ; IV-2. Amended from Valdivia, Laboratorios Cinematográficos Bia- Miguel.—Potosí; and Casilla 876, La Paz. sotti.—Campichuelo 553, Buenos Aires. S. A. E. M. A., Sociedad Anónima Ex­ Villarroel, Ambrosio.—Santa Cruz de la IV-1. plotación Maderera y Anexos.—Avenida Sierra. IV-1. Lavadero de Lanas.—Camino a La Presidente Roque Sáenz Peña (Diagonal Plata, Kilómetro 12. IV-1. Norte) 933, Buenos Aires. IV-1. Deletions Lelula Sociedad Anónima Rural e In­ S. E. I. A. O., Sociedad Anónima Ex­ Barrientos, Emilio.—Mercado esquina mobiliaria.—25 de Mayo 145, Buenos portadora Importadora Argentina “Or­ Yanacocha, La Paz. I; III; IV-1. Aires. IV-2, iente”.—Corrientes 569, Buenos Aires. Brito, Octavio Peña.—Avenida Cama­ Libregule Sociedad Anónima de Man­ IV-2. cho esquina Colón, La Paz. I; II—1; III; datos y Finanzas.—25 de Mayo 145, Bue­ Sainz e Hijos.—Caseros 3875 y Treinta IV— 1. nos Aires. IV-1. y Tres 2282, Buenos Aires. IV-2. Capdevila, José.—Santa Cruz de la Linne, Walter.—Maipú 231, Buenos Sansone, Lorenzo.—Cangallo 1570 y Sierra. I; IV-2. Aires. IV-1. Federico Lacroze 3642, Buenos Aires. Chávez F., Humberto.—Riberalta. Lottgering, Guillermo E. — Canning IV-2. II—5; IV-2. 1754-60, Buenos Aires. IV-2. Silier. Heinz.—Lima 196, Buenos Aires. Chávez y Cía., Humberto.—Riberalta. Meyer, Arturo.—Las Heras 4051, Bue­ IV-2. II—5; IV-2. nos Aires. 1-2. Sol, Jaime.—Rioja 138, Buenos Aires; Durán A., Miguel.—Riberalta. II-5: Mischung, Juan. — Patagones 2006, and La Paz, Entre Ríos. IV-2. IV-2. Buenos Aires. IV-2. Steinhoff, Georg. — Corrientes 330, “El Louvre”.—Potosí 393 (Casilla 26), Mujica Garmendia y Cía.—Corrientes Buenos Aires; Avenida San Martín 222, La Paz. III-2; IV-2. 569, Buenos Aires. IV-2. Bahía Blanca; Puerto Madryn and Tre­ Kuscevic, Juan. — Oruro and Cocha­ Nord Sud Argentina Sociedad Anóni­ lew. IV-2.' bamba. II-2; IV-1. ma Comercial Importadora y Exporta­ Sternstein, Alfredo. — Libertad 745, Spreckels, Teodoro.—Potosí 393 (Cass- dora.—25 de Mayo 294, Buenos Aires. Buenos Aires. IV-1. ilia 26), La Paz. III-2; IV-2. IV-1. Strauss, Juan Alfredo.—Defensa 320, Paetsch, Heriberto GustáVo.—Bolivia Buenos Aires. IV-1; IV-2. Name 3103, Buenos Aires. IV-1. amended from Strauss, Alfrédo Juan. Pahlke, Máximo.—Belgrano 327, Bue­ Suhr, Heinrich. — Corrientes 330, Additions and Amendments nos Aires. IV-2. Buenos Aires; Avenida San Martín 222, Armazem Kaiko, Ltda.—Rua Anhan- Peladero Bahía.—Manuel Molina 1525, Bahía Blanca; Puerto Madryn apd Tre­ gabaù 911, S a o Paulo. I; IV-2. Bahía Blanca. IV-1. lew. IV-2. Amended to add address. Peladero Córdoba, S. de R. L.—Camino Tarn, Hubmann y Cía.—Piedras 133, Artigos Dentarios Paladon, Ltda.—Rua a La Plata, Kilómetro 12. IV-1. Buenos Aires. IV-1. General Cámara 129, Rio de Janeiro. I; Peladero Danés.—Córdoba i>51, Saran- “Transatlántica” Sociedad Anónima IV-2. Amended from Artigos Dentarcos dí. IV-1. Argentina Comercial y Marítima.—Co­ Poladon, Ltda.—Rio de Janeiro. rrientes 222, Buenos Aires. IV-2. Becker, Heinz Rudolph.—Rua 7 de Se- 4 Not to be confused with Imprenta y Pape­ Transmar Trading Co.—Corrientes tembro 1116, Porto Alegre, Rio Grande lería La Comercial, Alsina 423, Buenos Aires. 569, Buenos Aires. IV-2. do Sul. IV-2. FEDERAL REGISTER, Wednesday, December 23, 1942 10763

Berghoff, Hermann.—Rua Amarilis 62, Laboratòrio Químico Bioteràpico “An- Zimdar e Cia., E.—Rua Frei Gaspar Rio de Janeiro. XV-2. tipiol” Ltda.—Rua Tamandaré 699, Sâo 44, Santos. IV-2. Bieler, Adolf.—Avenida Rio Branco 61, Paulo. IV-2. Deletions Rio de Janeiro. IV-2. Lima, Vicente Saboya (Dr.).—Avenida Boehringer, Guilherme.—Uniäo and Rio Branco 61, Rio de Janeiro. IV-2. “Alnorma”, Soc. de Machinas Ltda.— Russas, Ceará. IV-2. Livraria Central.—Florianópolis, Santa Rua Sâo Pedro 89, Rio de Janeiro. I; Carvalho e Cia., Ltda., Abel.—Rua da Catharina. IV-2. II-4; IV-2. Quitanda 166, Rio de Janeiro. IV-2. Machinas Krohn Ltda.—Rua Carlos Assurances Générales, Compagnie d\—■ Casa de Originalidades.—Rua Frei Botelho 451, Sâo Paulo. IV-2. Rua Buenos Aires 70, Rio de Janeiro, and Gaspar 44, Santos. IV-2. ail branches in Brazil. ni-1; IV-1. Masaki, Yida Ltda.—Promissâo, Sâo Colonia de Pescadores Z-l José Boni­ Casa Estylo.—Rua General Cámara Paulo. II-2; IV-2. N ame amended from 160, Santos. IV-2. facio.—Santos, Säo Paulo. I—1 ; IV-1. Masaki, Iyda Ltda. Condor, Ltda., Servicos Aéreos.—Ave­ Casa Técnica Mineira.—Avenida Ama­ Merten, Wilhelm Holland.—Avenida zonas 336, Bello-Horizonte. III-4; IV-2. nida Rio Branco 128, Rio de Janeiro. Address amended from Rua Tamoyos Graça Aranha 333 e Praia do Flamengo I; IV-1. 487, Bello-Horizonte. 186, Rio de Janeiro. H-2; IV-2. Address Empresa Bahiana de Minerâes, Ltda.— Cintra, Eulalio Ulhoa (Dr.).—Rua amended from Avenida Graça Aranha Rua Torquato Bahia 3 (Caixa Postal Martinico Prado 417, Sao Paulo. III-l; 43, Rio de Janeiro. 434), Bahia. I; IV-2. IV-2. Address amended from Rua Mar­ Mueller-Hering, Hermann.—Blume­ Machinas Ferri Ltda.—Rua dos Alpes tinico Prado 417. nau. IV-2. 101-109, Säo Paulo. H-2; IV-2. Comercio e Equipamentos Técnicos Noack, Fritz Cari Julius.—Avenida Rio Peres, Sabba, e Cia.—Rua Guilherme Ltda., Soc. de.—Rua 7 de Setembro 1116, Branco 52, Rio de Janeiro. IV-2. Moreira 221, Manâos, Amazonas. II-2; Porto Alegre, Rio Grande do Sul. IV-2. Noguchi, Mo tozo.—Mercado Municipal, II-4; IV-2. Copiadora Brasileira Ltda.—Rua Säo Lado Externo 100-102, Rio de Janeiro. Regnier & Anachoreta.—Rua Cande- José 65, Rio de Janeiro. IV-1. IV-1. lâria 92, Rio de Janeiro. I; IV-1. Distribuidora Brasileira de Ferro Oki, Tatuo.—Avenida Nilo Peçanha Ribeiro e Cia., Ltda.-, J. A.—Rua Costa S.A.—Rua General Cámara 90, Rio de 151, Rio de Janeiro. IV-2. Pereira 128, Victoria, and ail branches in Janeiro. IV-1. Ozalid Brazil-Fábrica Nacional de Brazil. I; II-5; IV-2. Dobler, Adolf.—Säo Paulo. IV-1. Papéis Heliográphicos Ltda.—Rua Barra Seguros L’Union, Cia.—Rua Uruguay­ Dobler, Margot.—Säo Paulo. IV-1. Funda 444, Sao Paulo. IV-1. ana 87, Rio de Janeiro, and ail branches Einstoss, Justino.—Rua Uruguayana Petersen e Cia., Ltda-—Rua Libero in Brazil. IH-1; IV-1. 87, Rio de Janeiro. IV-2. Badaró 306 (Caixa Postal 1046), Sâo Serviços Aéreos Condor, Ltda.—Avenida Eletro Metalúrgica Ltda. — Rua Paulo. I; IV-1. Rio Branco 128, Rio de Janeiro, and ail 762 e Rua Espirito Santo Poethig, Adolf.—Blumenau. TV-2. branches in Brazil. I; IV-1. 328, Bello-Horizonte. IV-2. Probst e Cia., Victor.—Rua 15 de No­ Siqueira, Fortunato.—Manâos, Ama­ Entres, Alberto.—Florianópolis, Santa vembro 579, Blumenau, Santa Catha­ zonas. n-2; IV-2. Catharina. IV-2. rina. IV-2. Syndicato Condor, Ltda.—Avenida Rio Fábrica de Gelo Vila Mathias.—Rua Saccaria Paulista Ltda.—Rua Dona- Branco 128, Rio de Janeiro, and ail Joáo Eboli 58, Santos. TV-2. to rio ^ , Sâo Paulo. IV-2. branches in Brazil. I; IV-1. Fábrica Nacional de Papéis Helio- Sanches e Cia., J.—Rua Campos Salles Vianna, Braga e Cia.—Rua Conselheiro gráphicos Ltda.—Ozalid Brazil.—Rua 105, Rio de Janeiro. IV-1. Dantas 35, Sâo Salvador, Bahia; and Barra Funda 444, Sao Paulo. IV-1. Schelling, Max A.—Blumenau. IV-2. Joazeiro, Bahia. I; IV-2. Schulze, Sven Roberto.—Rua 7 de Se­ Gonzalez, Celso Ramón.—Rua General CHILE Cámara 90, Rio de Janeiro. I; IV-1. tembro 1116, Porto Alegre, Rio Grande Guimaráes e Cia., Ernesto.—Rua Ci- do Sul. IV-2. Additions and Amendments dade de Toledo 29, Santos. I; IV-2. Serralheria Artistica.—Rua Campos Almacén Eléctrico “Weiler”.—Barros Address amended from Rua Cidade de Salles 105, Rio de Janeiro. IV-1. Arana 775, Concepcion. IV-1. Toledo 23, Santos. Silva, Affonso.—Rua Espirito Santo Ankelen, Jorge.—Pedro Montt 189if, Hennies, Theodor.—Rua Frei Gaspar 328, Bello-Horizonte. IV-2. Valparaiso. IV-2. 44, Santos. IV-2. Takata, Tohru.—Avenida Nilo Peçanha Anker von Manstein, Fridleif.—Con- Hering, Curt.—Blume ñau. IV-2. 151 e Avenida Atlàntica 225, Rio de Ja­ stitución 25, San Francisco 1801 y Maria Hering, Felix.—Blumenau. IV-2. neiro. IV-2. Auxiliadora 998, Santiago. ÏV-1. Hering, Ingo.—Blumenau. IV-2. Tavares d’Amaral, Max (Dr.).—Blu­ Aste Demartini, Domingo.—Chacabuco Hering, Paulo.—Blumenau. IV-2. menau. IV-2. 2812 y Yungay 2803, Valparaiso. IV-1. Hering, Victor.—Blumenau. IV-2. Urata, Tokio.—Rua Maréchal Deodóro Aste Hnos. y Cia.—Chacabuco 2812 y Hermann, Alfred Friedrich.—Rua 230, , Minas Geraes. IV-1. Yungay 2803, Valparaiso. IV-1. General Cámara 90, Rio de Janeiro. Usina de Acó Cajú Ltda.—Avenida Astiz y Kesten.—21 de Mayo y Bra- IV-1. \ Graça Aranha 333, Rio de Janeiro; and silera, Punta Arenas. IV-2. Hirtz & Nuehrich Ltda.—Praca Sâo r Nova Iguassù, Rio de Janeiro. IV-2. Avendano, Domingo.—Tomé. IV-1. Pedro 146, Porto Alegre, Rio Grande do Van Erven, Conrado.—Rua *1° de Baehr Hettich, Otto.—Independencia Sul. IV-2. Março 91, Rio de Janeiro; and Niterôi, 599, Valdivia. IV-2. Holland Merten, Wilhelm.—Avenida Rio de Janeiro. IV-2. “Balthasar Bruna”.—Santiago. IV-1. Graça Aranha 333 e Praia do Flamengo Von Zimmermann, Horst.—Avenida Bavestrello Solari, Augustin.—Victoria 186, Rio de Janeiro. IV-2. Amazonas 336, Bello-Horizonte. I; HI-3; 2304, Valparaiso. IV-2. Industria Química Sül Rio Gran- IV-2. ' Address amended from Rua Beye y Già. Ltda.—Condell 1525, Val­ dense.—Praca Sâo Pedro 146, Porto Tamoyos 487, Bello-Horizonte, Minas paraiso. IV-2. Alegre, Rio Grande do Sul. IV-2. ôeraes. Bodega San José.—Calle Libertad Jutificio “Mario Luiza” S.A.—Rua 15 Wegenast, Adolph Friederich.—Rua esquina Yungay, Valdivia. IV-1. de Novembro 178, Sao Paulo; Rua Ade- Uruguayana 87, Rio de Janeiro. IV-2. Boehm, Sociedad Anònima y Comer - lino 357, Sâo Paulo; and Avenida Indus­ Wesp, Joâo.—Conde de Porto Alegre cial, E.—21 dé Mayo y Brasilera, Punta trial 286, Santo André. IV-2. 320, Porto Alegre. IV-2. Arenas. IV-2. Kaelble, Theodor Hermann. — Rua Winterstein, Herbert Max Karl Brandt Mainardus, Heinrich.—Santo Dom Gerardo 42, Rio de Janeiro. IV-2. Ernst.— Rio de Janeiro. HI-4; IV-2. Domingo 1443, oficina 1, Santiago. IV-2. Klinkert, Alfredo.—Rua Joâo Eboli 58, Name amended from Winterstein, Brandt & Vogler Ltda.—Santa Domin­ Santos. IV-2. Herbert. go 1443, oficina 1, Santiago. IV-2. Kolbe, Hans.—Säo Salvador, Bahia. Zimdar, Erich.—Rua Freí Gaspar 44, Burgemeister, Luis.—Picarte 321, Val­ IV-2. Santos. IV-2. ~ divia. IV-1,- 10764 FEDERAL REGISTER, Wednesday, December 23, 1942

CB 116 Radio Caupolicán.1—Prat 773 Fritz Ewertz, Augusto.—Agustinas 988, Laboratorio Primus.—Irarrázaval 1979, (Casilla 506), Valparaíso. IV-1. Santiago. IV-1. Santiago. IV-2. Cabezas Hnos. Ltda.—Condell 1257, Fundición “Rocomaco” Soc. Ltda.— Langenbeck, Werher.—Prat 836 (Ca­ Valparaíso. IV-2. Avenida 950, Santiago. IV-1. silla 370), Valparaíso. IV-2. “Camisería Americana”.—Avenida Ar­ Galletti, Santiago.—Avenida Argen­ “Leche Delicias”.*—IV-1. gentina 328, Valparaíso. IV-1. tina 163, Valparaíso. IV-2. Limann, Walter.—Avenida Pedro de “Casa Columbia”.—21 de Mayo 1361, Gandulfo & Sias. Independencia 2065 Valdivia 160, Santiago. IV-1. Tocopilla. IV-2. (Casilla 475), Valparaíso. IV-2. Maison Gentil.—Calle Picarte, Valdi­ “Casa Imperio”.—Chillan. IV-1. Gesche Lichtenberg, Hermann. — Ba­ via. IV-1. Chávez, Nicolás.—Bolívar 352, Iquique. rros Arana 775, Concepción. IV-1. Maldini Tornini, Atilio.—O’Higgins es­ IV-2. Giglio, Atilio.—Villaseca 943, Santiago. quina Rancagua, Copiapó. IV-1. Ciasen, Willi.—Agustinas 972, San­ IV-2. Maldini Tornini, Eduardo.—O’Higgins tiago. IV-2. Giglio, Mario.—Avenida Argentina 163, esquina Rancagua, Copiapó. IV-1. Comercial Cácéres y Cía. Ltda., Soc.— Valparaíso. IV-2. Maldini Tornini, Norberto—O’Higgins Baquedano 111, Antofagasta. IV-2. Girardi y Cía., Ltda.—Avenida Italia 110, Copiapó. IV-1. Danker, Federico.—Santiago. IV-1. 830, Santiago. IV-2. Maldini e Hijos, Luis.—O’Higgins es­ Díaz Brantes, Humberto.—Serrano 591, Goecke, Alberto.—Rancagua 194, Puer- quina Rancagua, Copiapó. IV-1. oficina 70, Valparaíso. IV-1. tp Montt. IV-2. Maratuca M., Kotaro.—O’Higgins 436, Di Nocera, Baltazar.—Errázuriz 664, - Goecke & Wiesenborn.—Pérez Rosales Copiapó. IV-1. Punta Arenas. IV-1. 224-225, Puerto Montt. IV-2. Marraccini C., Héctor.—Avenida Brasil Dreyer, Max.—Talcahuano and Con­ Gómez-Marañón y Cía. Avenida Ar­ 2366, Valparaíso. IV-2. cepción. IV-1. gentina 328, Valparaíso. IV-1. Matthei y Cía.—Osorno. IV-2. Edwards Linares, Patricio.—Prat 773 Gracia Hnos. — Bulnes 432, Temuco. Meyer, Adolfo.—Ensenada. IV-2. (Casilla 506), Valparaíso. IV-1. IV-2. Michaelis, Guillermo.—Calle Picarte, “El Mercado”.—Yungay 2803, Valpa­ Grau, Erich F. — Avenida Constanza Valdivia. IV-1. raíso. IV-1. 947, Santiago. IV-1. Mingo Bilbao, Vicente.—Aldunate 502, “El Pobre Diablo”.—Diego Portales Guarello, Fernando.—Prat 647, piso 2, Temuco. IV-2. 1001, Temuco; and 5 de Abril 798, Chi­ Valparaíso. IV-2. Moggia Calzetta, Francisco.—Avenida llan. IV-1. Guarello, Jorge.—Prat 647, piso 2, Val­ Uruguay 358 (Casilla 4144), Valparaíso. Empresa Arte-Film.—Serrano 591, paraíso. IV-2. IV-2. oficina 70 (Casilla 1731), Valparaíso; and Guerra Cruz, Manuel J.—Antofagasta. Molinera y Comercial “Koster Ltda.”, Huérfanos 1153, oficina 2, Santiago. IV-2. Soc.—Lincoyán 475, Concepción; and IV-1. Haack, Bruno.—Caupolicán 558, Valdi­ Villa , Coronel. IV-1. Estébanez , David.—Diego Por­ via; and Corral. IV-2. Molino “Americano”.—Calera. IV-1. tales 1001, Temuco; and 5 de Abril 798, Hauser Venegas, Tito. — Bulnes 635, Molino “San Pedro”.—R a n c a g u a. Chillán. IV-1. Temuco. IV-1. IV-I. Estébanez Blanco, Emilio.—Diego Por­ Hebel Haubrich, Rodolfo. — Frutillar. Múñoz Morales, Leovigildo.—Condell tales 1001, Temuco; and 5 de Abril 798, IV-1. 1269, Valparaíso. IV-1. Chillán. IV-1. Heinrich, Osvaldo.—Río Bueno. IV-1. Múnoz y Cía.—Condell 1269, Val­ Estébanez Blanco, Senador.—Diego Heinrich, Waldemar. — Río Bueno. paraíso. IV-1. Portales 1001, Temuco. IV-1. IV-1. Nusser, Max.—Mackenna 674, Osorno. Estébanez Hnos. y Cía., Ltda.-—Diego Henzi O., Teodoro. — Picarte esquina IV-2. Portales 1001, Temuco; and 5 de Abril Henríquez, Valdivia; and Eleuterio Ra­ Okmoto, Masao.—Independencia 526, 798, Chillán. IV-1. mírez, Osor no. IV-1. Rancagua. IV-1. Eyzaguirre de Múñoz Gaete, Judith.— Herrera Lira, Ricardo. — Amunátegui Praetorius, Federico.—Geywitz 2, San­ Bolívar 395 esquina Tacna, Iquique. IV-2. 661, Santiago. IV-1. tiago. IV-1. Fabres, Manuel A.—Rosas 1490, Santi­ Hoeck L., Javier.—Plaza Aníbal Pinto Radio Caupolicán CB 116.®—Prat 773 ago. IV-1. 1179, Valparaíso. IV-1. (Casilla 506), Valparaíso. IV-1. Fábrica de Talco. — Caupolicán 558, Hoeck & Warda Ltda.—Plaza Aníbal Ramos, Emilio.—Huérfanos 920, oficina Valdivia; and Corral. IV-2. Pinto 1179, Valparaíso. IV-1. 1, Santiago. IV-1. Fábrica Nacional de Abonos y Cola Holtz, Willy.—Blanco 1041, oficina 57, Reichardt Beres, Kurt.—Condell 1525 Limitada.—Santa Rosa 3996, Santiago. Valparaíso; and Thompson 205, Quilpé. y Abtao 644, Valparaíso. IV-2. IV-2. IV-1. Restaurant Yokohama.—Independen­ Fedlstedt Neve, Matías.—Condell 1525, Hotel Ensenada.—Ensenada. IV-2. cia 526, Rancagua. IV-1. Valparaíso. IV-2. j Hotel Plaza.—Río Bueno. IV-1. Rodríguez Cartagena, E r n e s t o.— Fellmer Hoífmann, Walter. — Victoria Hotel Ritz.—Barros Arana 721, Con­ Urriola 142, Valparaíso; and Huérfanos 1057, Santiago. IV-1; IV-2. Ñame cepción. IV-2. 1090, Santiago. IV-2. amended from Fellmer, Walter. Hulse, Herbert.—Serrano 479, Valpa­ Roitburd, Israel.— 875, Santi­ , Josefina Aveggio de.—Simón raíso. IV-1. ago. IV-2. Bolívar 440, Valparaíso. IV-1. Huláe y Cía., Ltda., Herbert.—Serrano Rolandi Zanelli, Hugo F.—Calle Wash­ Ferrari, Plinto.—Simón Bolívar 440, 479, Valparaíso. IV-1. ington, Tocopilla. IV-2. Valparaíso. IV-1. Imperatore e Hijos, Esteban.—Bories Ruiz y Saez.—Los Lagos. IV-2. Ferraz P., José.—Calle Libertad esqui­ 970, Punta Arenas. IV-2. Russo di Nocera, Damiano.—Casilla na Yungay, Valdivia. IV-1. Johns, Hugo.—Calle Guillermo Gallar­ 14, Punta Arenas. IV-2. Fiebig, Antonio. — Vicufiá Mackenna do esquina Luis Ross, Puerto Montt. San Juan L., Enrique.—Pérez Rosales 548 (Casilla 45), Temuco. IV-2. IV-2. 700, Valdivia. IV-2. Frank Peitler, Alberto.—Victoria 1057, Joyería y Relojería Franco-Inglesa.— Santo Santo, Heuki.—Sucre 1796, To­ Santiago. IV-1. Merced 875, Santiago. IV-2. copilla. IV-1. Frank y Cía., Ltda. — Victoria 1057, Kertscher y Cía., Ltda.—Colo-Colo 366, Sastrería Baehr.—Independencia 599, Santiago. IV-1. Concepción. IV-1. Valdivia. IV-2. Fraumeni Natoli, Antonio.—21 de Ma­ Kramer, Reinaldo.—Río Bueno. IV-1. Schacht Gerken, Guillermo.—Arlyon yo 1361, Tocopilla. IV-2. Kratzer, Hans.—Santa Victorina 369, 48, Santiago. IV-1. Frindt Weldt, Osvaldo.—Prat esquina Valparaíso. IV-1. Schacht Troeger, Guillermo.—Avenida Balmaceda, Nueva Imperial. IV-1. Kunstmann, Alfredo.—Yungay 645 Pedro de Valdivia 133, Santiago. IV-1. Frindt y Cía., Ltda.—Carahue. IV-1. (Casilla 287), Valdivia, rtf-2. Schacht y Cía.—Augustinas 925, San­ Fritz Diefenbach, Erwin. — Condell “La Andaluza”.—Condell 1257, Valpa­ tiago; Calera and Rancagua. IV-1. 1525, Valparaíso. # IV-2. é ^ raíso. IV-2. * Trade ñame for the product of G. Schacht “La Sevillana”.—Condell 1269, Valpa­ y Cía., Ltda. 1 Formerly known as Radio Valparaíso. raíso. IV-1. *Formerly known as Radio Valparaíso. FEDERAL REGISTER, Wednesday, December 23, 1942 10765

Schacht y Cía., Ltda., G.—Bernardo Maderera “Valdivia” S. A., Cía.—Arau- Parra, Saúl.—Calle 12 No. 4-88, Bogotá. O’Higgins 3724, Santiago. IV-1. co 22, Valdivia. H-4; IV-1. IH-2; IV-2. Schenck Wagner, Teodoro.—Huérfanos Mizumuma Sotome, Hisashi.—Condell Productos Metálicos Ltda.—Barran- 1039, oficina 30, Santiago. IV-2. 631, Antofagasta, in-3; IV-2. quilla. 1-1; IV-1. Schmeider, Arturo.—Lincoyán 475, Pentzke Brandes, Alberto.—Avenida de Concepción; and Villa Mora, Coronel, las Delicias 310 (Casilla 27), San Felipe. rv-i. H-5; IV-2. i Deletions Schuck Stocke, Otto.—Acevedo 221, Schuller Flaig, Otto.—General Lagos > Cerro Barón (Casilla 3802), Valparaiso. 1356, Valdivia. HI-2; IV-2. André, Amoldo.—San José. I; IV-1. IV-2. Transportes Fluviales S. A.—Yungay “Foto Sport”.—Apartado 846, San Schwarzhaupt y Ebensperger, Ltda.—> 231, Valdivia. II-4; IV-1. José. I; IV-2. Irarrázaval 1979, Santiago. IV-2. Vatter & Hirsch Ltda.—Huérfanos 880, Marzal, P. C.—Apartado 1326, San Sias, Juan.—Avenida San Martín 308, oficina 9, Santiago. I—1; IV-1. José. 1-2; IV-1. Viña del Mar. IV-2. COLOMBIA Pan American Agencies Co., S. A.— Simon, Werner.—Eleuterio Ramírez, Apartado 785, San José. I; IV-2. Osorno. IV-1. Additions and Amendments Stoltz, Guillermo.—21 de Mayo y Bra­ Rojas Matamoras, Rafael.—San José. silera, Punta Arenas. IV-2. Bar Gambrinus.—Carrera 5a No. 12-21, 1-4; H -l; IV-1. Testa S., Dante.—Berstein 12, Viña del Cali. IV-1. - Rothe, Fernando H.—San José. I; Mar. IV-1. Benenti, Juan.—Carrera 7 No. 13-84/86 1-4; IV-2. Testa y Cía. Ltda., Ernesto.—'Avenida (Apartado Nacional 15-96), Bogotá. CUBA IV-2. Brasil 2314, Valparaiso. IV-1. Additions and Amendments Testa y Otero Ltda.—Condell 1575, Val­ Bonfanti, Angelo.—Puerto Colombia. IV-1. paraiso. IV-1. Buerger, Helmuth.—Medellin. IV-2. De Candriano, Camilo.—Avenida del “Tienda Mirador”.—Condell 1575, Val­ Casa Japonesa.—Cali. IV-2. Río Almendares 8, Alturas de Almen- paraiso. IV-1. dares, Habana. IV-2. Tostadurias Unidas Ltda.—Casilla 128, Castro Senior, Rafael.—Barranqujlla. IV-1. De Candriano, Margarita .—Ave­ Puerto Montt. IV-2. Clason Berlit, José Helmuth.—San nida del Rio Almendares 8, Alturas de Vidrierias Unidas.—Simón Bolívar Almendares, Habana. IV-2. 440, Valparaiso. IV-1. Blas, Cuartel, 20 de Julio, Barranquiíla. Vogler Vander, Heinrich.—Santo Do­ IV-1. Fernández, Arturo.—Maceo 30, Sagua mingo 1443, oficina 1, Santiago. IV-2. Clason, José Helmuth.—San Blas, la Grande. IV-2. Vogt Weber, Federico.—Calle Bilbao, Cuartel, 20 de Julio, Barranquiíla. IV-1. Fernández, Félix.—Maceo 30, Sagua la Lautaro. IV-1. Cohrs, Albert Edward.—“Quinta Thu­ Grande. IV-2. Von Bennewitz, Otto.—Claro Solar 598, ringia”, Avenida A, 6 y 8, Barranquiíla. Gómez Varela, Manuel—10 de Octu­ IV-1. bre 11, Altos, Habana. 1-1; IV-2. Ad- Temuco. IV-1. Droguería Montana.—Carrera 7 No. Warda W., Martín.—Plaza Aníbal dress amended from 10 de Octubre 13, Pinto 1179, Valparaiso. IV-1. 13-84/86 (Apartado Nacional 15-96), Bogotá. ÍV-2. Habana. Weil Hube, Ernesto.—Frutillar. IV-1. Hot¿el Esperia.—Puerto Colombia. “La Villa de París”.—Maceo 30, Segua Wichmann H., Erich.—Casilla 2060, IV-2. la Grande. IV-2. Valparaiso. IV-2. Kollrack, Eugen. — Esquina Felicidad Prince Ruspoli.—Avenida del Río Al­ Wiesenborn, Germán.—Pérez Rosales y Olaya-Herrera, Barranquiíla. IV-2. mendares 8, Alturas de Almendares, Ha­ 224-225, Puerto Montt. IV-2. Kuehn, Roch Ewald.—Boquerón, Me­ Wilhelm, Carlos.—Lautaro. IV-2. bana. IV-2. dellin. IV-2. Princess Ruspoli.—Avenida del Río Al­ Williams, Gladis Melita.—Antofagasta. Lara, Alberto.—Fundación. IV-1. IV-1. mendares 8, Alturas de Almendares, Ha­ Marello, Pedro.—Carrera 7 No. 13- bana. IV-2. Witt L„ Max W.—Lautaro Navarro 84/86 (Apartado Uacional 15-96), Bogotá. 1186, Punta Arenas. IV-1. Rabe, Víctor.—Manzana de Gómez IV-2. 359, Habana. IV-2. Wittich, Horst.—Moneda 1118, piso 2, Marello y Cía.—Carrera 7 No. 13-84/86 oficina 8, Santiago. IV-1. (Apartado Nacional 15-96), Bogotá. ECUADOR Zehnder, Otto.—Barros Arana 721, IV-2. Additions and Amendments Concepción. IV-2. Pieper, Luisa viuda de.—Carrera 5a Zehnder, Pablo.—Aníbal Pinto 56, Con­ No. 12-21, Cali. IV-1. “Almacén de Música”.—Nueve de Oc­ cepción. IV-2. Prada, Luis Fernando.—Avenida Co­ tubre 507 (Casilla 856), Guayaquil. IV-1. Zehnoff, Juan.—Río Bueno. IV-1. lombia, Barranquiíla. IV-1. Bazar Dirani.—Chile 18, Quito. IV-1. Ziegler Weidner, Emilio.—Río Bueno. Restaurant Gambrinus Campestre.— Casa Poppe.—Pichincha 343 (Casilla IV-1. Medellin. IV-2. R), Guayaquil; and Bolivia 31 (Casilla Deletions Salchichería Boston.—Calle Sucre, 151), Quito. IV-2. Andersen Leibbrandt, Pablo.—Prat 340, Aduana y , Barranquiíla, Casanello R., Luis C.—Sucre 108, piso 2, Antofagasta. 1-4; IV-2. IV-1. Guayaquil. IV-2. Branchi S., Gustavo.—Blanco 1053, Scheuermann, Joseph. — C^lle Sucre, Casanello, Silvio.—Sucre 108, Guay­ Valparaiso. II-5; IV-1. Aduana y Sabanillas, Barranquiíla. aquil. IV-2. Branchi & Mutis.—Blanco 1053 (Ca­ IV-1. Cibelli, Clemencia Parodi de.—Hacien­ silla 567), Valparaiso. H-5f TV—1. Thielkuhl, Erich.—Calle 12 No. 4-96, da San Pablo, Naranjal. IV-1. . Casa Antofagasta.—Condell 631, Anto­ Bogotá. IV-2. Féraud Guzmán, J. D.—Nueve de Octu­ fagasta. III-3; IV-2. „ Wernicke, Bruno.—Cálle 31 No. 17-49, bre 507 (Casilla 856), Guayaquil. IV-1. Falciola, Carl Osborne.—Lira 856 (Ca­ Bogotá. IV-2. Gubitz, Heinz, Rudolf Friedrich.—Qui­ silla 2874), Santiago. I; IV-1. Zanner, Hans.—Calle 34 No. 7-56, Bo­ to. IV-2. Fischer, Germán.—Valdivia 367, Santi­ Hacienda San Pablo.—Naranjal. IV-1. gotá. IV-2. Kakabadze Inc., Dimitri.—Casilla 162, ago. II—1; IV-1. Deletions Hirsch K., Martín.—Huérfanos 880, Quito. IV-1. oficina 9, Santiago. 1-1; IV-1. “El Serrucho”.—Calle 13 No. 5-56, Poppe, Pablo.—Avenida Colón 454, Qui­ Hoffmann Thater, Otto.—Pérez Ro­ Cali. 1-1; IV-2. to. IV-2. sales 786, Valdivia. H-4; IV-1. Ferretería “El Serrucho”.—Calle 13 Sánchez Z. Víctor.—Clemente Ballén Hoffmann Thater, Pablo.—Portal Fer­ No. 5-56, Cali. 1-1; IV-2. 204, Guayaquil. IV-1. nández Concha 960, dept. 218, Santiago. Gazzera, Giuseppe.—Calle 33 No. 6-37, Suárez, Gustavo.—Pedro Carbo 1128 H-4; IV-1. Bogotá. II-3; IV-1. (Casilla lili), Guayaquil. IV-2. Industrial y Comercial Hoffmann, S. Herrera S., Cesáreo.—Calle 13 No. 5- Zapata Troncoso, Cristóbal (Dr.).— A.—Valdivia. II—4; IV-1. 56, Cali. I-l; IV-2. Vargas 114 y Junín 70, Quito. IV-2. 10766 FEDERAL REGISTER, Wednesday, December 23, 1942

EL SALVADOR Pérez, Julia Urbina.—Managua. IV-2. Tidow y Cía., S. A., Ltda., Juan.—Ca- Pérez, Lucila Valle de.—Granada. maná (Plumereros) 341, Lima, and all Additions and Amendments IV-2. branches in Perú. I; IV-2. Address Bienroth, Carl.—San Salvador. IV-1. Recalde, Huembes de.—Ma­ amended from Cajamarca (Arco) 664 y Hotel Internacional.—Calle Delgado y nagua. IV-2. Camaná (Plumereros) 341, Lima, and all 8a Avenida Sur, San Salvador. IV-2. PANAMA branches in Perú. Hugentobler, Moritz.—2a Calle Po­ Treichel, Werner.—Cuzco. IV-1. niente 57, San Salvador. IV-2. Additions and Amendments Trelles Cirilio.—Abancay. IV-1. Infantozzi, Miguel.—Usulután. IV-2. Almacén “Miyako”.—Panamá. I; IV-1. Wong, Hilario.—El Carmen 520, Chic- Infantozzi, Pedro.—Usulután. TV-2. , / Central American Trading Co.—Pan­ layo. IV-2. Joyería “La Princesa”.—4a Calle Ori« amá. I; IV-1. Zeballos, Ladislao.—Minería 189, ofi­ ente y 2a Avenida Sur, San Salvador. I; Nagao & Co., Inc.—Panamá. I; IV-1. cina 6, Lima. IV-1. IV-2. Amended from Relojería “La Prin­ Prada, Luis Fernando.—Colón. IV-1. cesa”.—San Salvador. Deletions Mehltretter,- Hans.—San Salvador. Deletions Fábrica de Jabón Pacocha.—Caja- IV-1. Bata Shoe Co., Inc.—Apartado 1347, marca 664, Lima. I; IV-2. Weindeisen, Jorge.—Calle Delgado y Panamá. I; IV-2. Olivos, Waldo.—Cuzco 225, Lima. li­ 8a Avenida Sur, San Salvador. IV-2. Goldstein, Erwin.—Calle 10 No. 2.003, li HI; IV-2. Weindeisen, Yolanda de.—Calle Delga­ Colón. III-l; IV-2. Yáñez, Víctor.—Caridad 670, Lima. do y 8a Avenida Sur, San Salvador. IV-2. LaFavorita.—Calle 10 No. 2.003," Colón. n-1; IV-1. Wenglein, Fritz.—Ban Salvador. IV-1. m-1; IV-2. URUGUAY GUATEMALA PARAGUAY Additions and Amendments Additions and Amendments/ Additions and Amendments CX 26 Radio U r u g u a y.—Avenida Finca “El ”.1—San Rafael Pie Alfonsi, Pedro.—Palma 190, Asunción. Millán 2370, Montevideo. IV-1. de la Cuesta, San Marcos. H-4; IV-2. IV-2. CX 34 Radio Artigas.—A venida Amended to add footnote. Deletions Millán 2370, Montevideo. IV-1. HONDURAS El Nacionalista.—Asunción, n-4; IV-1. CX 50 Radio Nativa.—Avenida Simón Additions and Amendments Martínez 6080 (Kilómetro 11), Monte­ PERU video. IV-1. Agendas Asociadas S. A.—San Pedro Additions and Amendments CXA 2 Radio Continental.—Camino Sula. IV-1. Carrasco 5151, Montevideo. IV-1. Fertsch, Werner.—San Pedro Sula. Adaniya, Shumey.—Hualgayoc 352, Farmacia La Bolsa.—Uruguay 852, rv-i. Lima. 1-3; IV-2. Ñame amended from Montevideo. IV-1. Fertsch & Co., Werner.—San Pedro Adaniya, S. Fischer, Johann. — Avenida Sayago * Sula. IV-1. Banchero, Angel.—Minería 189, oficina, 965, Montevideo. IV-1. Deletions 6, Lima. IV-1. Levratto y Compañía.—Uruguay 852, Callirgos, Estuardo.—Zamudio 623, Montevideo. IV-1. Gough, Admiral.—Roatan. n-5; IV-1. Lima. IV-2. Schwartz, Walter Siegfried.—Joaquín Gough, James.—Roatan. n~5; IV-1. Correa & Co.—Talara, Sullana. IV-1. Requena 1204 y 25 de Mayo 731, Monte­ Gough, Joseph.—Roatan. H-5; IV-1. Dávila & Co.-=—Sullana. IV-1. video. IV-1. “Gough Brothers”.—R o a t a n. II-5; Duda, Hans.—Andahuaylas.. IV-1. Zeck y Cía., Talleres Unidos.—Galicia IV-1. “El Brillante”.—Unión 534, Lima. 788, Montevideo. IV-1. McNab, Winfiéld.—Roatan. m-1; IV-1. IV-1. Fábrica Japonesa de Catres.—Almi­ VENEZUELA MEXICO rante Guisse 836 y Carabaya 540, Lima. Additions and Amendments Additions and Amendments IV-2. Fábrica Nacional de Levadura Camisería Astoria. — Comercio 316, Buchenau y Cía., Suers.—Torreón; and ‘Arriba”.—Lima. IV-1. Valencia. IV-2. Venustiano Carranza 48, México, D. F. Fischer, Hans.—Abancay. IV-1. Casa A. B. C.—Valencia, Puerto Ca­ 1-1; IV-2. Address amended from Tor­ Furuya, Jijiro.—Lamar y Tarata 300, bello, and Maracay. IV-2. reón. Lima. IV-2. Criollo, Octavio Luis.—Obispo Lazo 21 Distribuidora de Aceros Escudo, S. A.— González, Emilio.—Sullana. IV-1. Sur, Maracaibo. IV-1. Isabel la Católica 372, México, D. F. I; Hacienda San Gabriel.—Abancay. Dubois Serrano y Cía., Carmelo.— IV-2. Address amended from Isabel la IV-1. Ceiba a Poleo 38, Caracas. IV-1. Católica 51, México, D. F. Hayashi y Cía., K. F.—León Velarde “El Remate”.—Sociedad a Traposos 10, Deletions 153, Lima. IV-2. Caracas. IV-1. Hollywood Salón de Belleza.—Lamar y Geyer, Helmuth. — Bocono, Estada Southern Cross.— 1-2; IV-1. Tarata 300, Lima. IV-2. Trujillo. IV-1. Tolteca.— 1-4; II-3; IV-2. Inami, Víctor.—Huanuco. IV-2. Gómez Ramos, P.—Apartado 2005, NICARAGUA Industrial y Comercial Europa-Sud- Caracas. IV-2. América S. A., Cía.—Lima. IV-1. “Kraco”.—Veroes a Jesuítas 26-Biz, Additions and Amendments Kaoki, Kawara,—Punizas. IV-2. Caracas. IV-1. Cuadra, Adán (Dr.).—Granada. IV-1. La Filipina, Relojería y Optica.—Fili­ Maelzner, Arthur.—Caracas. IV-2. Cuadra, Adán (hijo).—Granada, IV-1. pinas 510, Lima. IV-2. Manenti, Gino.— IV-2. Huembes, Adelina Díaz viuda de.— “La Muñeca”.—Jirón Callao 213, Lima. Mariejes, E.—Comercio 316, Valencia. Managua. IV-2. IV-2. IV-2. Huembes y Cía. Ltda., M.—Managua. Lacherbauer, José.—Abancay. IV-1. Molinar, Héctor.—Caracas. IV-2. IV-2. Lookung Lamas, Javier.—José Balta y Ochoa, Manuel.—Maracaibo. IV-2. La Librería Barata.—Granada. IV-2. Míralo Verde 220, Chiclayo. IV-2. Oficina Sánitas.—Esquina de Tienda Librería Molino.—Managua. IV-2. Luehr, Heinrich.—Andahuaylas. IV-1. Honda 55-5, Caracas. IV-2. Medina Morales, Raimundo.—Mana­ Media villa y Carrete.—Sullana. IV-1. Pérez, José Bernardo.—Valencia. IV-2. gua. IV-1. Modenesl, Fernando. — Cailloma 451, Perozo, José Nieves.—Edificio Chiquin- Pérez Duarte, Francisco.—Granada. Lima. IV-1. quira, Maracaibo. IV-1. IV-2. Nakao, Leonardo Kenko. — Filipinas Richter, Max.—Padre Sierra a Múñoz 510, Lima. IV-2. 5, Caracas. IV-2. 1 Not to be confused with Finca “El Zapote Shimura, Uro.—Jirón Callao 213, Roessler, Friedrich Emil Franz.—Padre y Anexos”, Escuintla, Guatemala. Lima. IV-2. Sierra a Múños 5, Caracas. IV-2. FEDERAL REGISTER, Wednesday, December 23, 1942 10767

Romano y Compañía.—Sociedad a Tra­ IV-2. Amended from Litographia Lusi­ Guimares & Queiroz Ltda.—Rua dos posos 10, Caracas. IV-1. tania.—, Oporto. Correeiros 184, Lisbon. IV-1. Tipografía Criollo. — Obispo Lazo 21 Araujo, Jose d’Almeida.—Rua Victor Heinzelnrann, Albert Herman Sur, Maracaibo. IV-1. Cordon 11, Lisbon. IV-2. Greiner.—Largo Afonso 13, Faro, Algarve. Wolf, F.—Veroes a Jesuítas 26-Biz, Ca­ Ataide, Manuel Mascarenhas Novais rv-i. racas. IV-1. e.—Rua Garrett 62, and Rua da Cruz de Heinzelmann, Carl Theodor Greiner.— Wolf y Cía., F.—Veroes a Jesuítas 26- S. Apolonia 25, Lisbon. IV-2. Largo Afonso 13, Faro, Algarve. IV-1. Biz, Caracas. IV-1. Azancot, Jaime Azavey.—Rua do Cabo Heinzelmann, Julius Adolf Greiner Largo Afonso 13, Faro, Algarve. IV-1. Deletions 9, Lisbon. IV-2. Barreto, Joaquim Pereira.—Rua Jar- Heinzelmann, Reinhold Greiner.— De Egilegor, Manuel.—Punceres a Esca­ dim do Regedor 5, Lisbon. IV-1. Largo Afonso 13, Faro, Algarve. IV-1. linatas 15 y 19 (Apartados 447 y 474), Bassuet, Dr. Marcel.—Rua Victor Cor­ “Ibex’-Iberica Exportadora Ltda.— Caracas. II-4; IV-1. don 11, Lisbon. IV-2. Rua Garrett 62, Lisbon. IV-1. Hinterlach, Cari.—Avenida Este 17 Al­ Bender Ltda.—Quinta da Maceda, Induco-Industria e Comercio Ltda.— tas (Apartado 588), Caracas. 1-3; IV-1. Barreiro. IV-2. Rua Ivens 56, Lisbon, IQ-1; IV-2. Hotel “Casa Domke”.—Punceres a Es­ Name amended from Induca-Industria e Bostanian, Sapag (Sacha).—Hotel At- Comercio Ltda. calinatas 15 y 19 (Apartados 447 y 474), lantico, Lisbon. IV-1. Caracas. 1-3; IV-1. Industria e Comercio Ltda. (Induco).— Campos, Antonio Vieira.—Rua Elisio Rua Ivens 56, Lisbon. HI-1; IV-2. Hotel Cervantes.—Punceres a Escalina­ de Melo 28, Oporto. IV-2. tas 15 y 19 (Apartados 447 y 474), Cara­ Name amended ffom Industria e Comer­ cas. ÍI-4; IV-1. Campos, Miguel Vieira.—Rua Elisio de cio Ltda. (Induca). La Casa Fénix.—Valencia Puerto Melo 28, Oporto. IV-2. Kaes, Theo Amadi.—Ave. da Liberdade Cabello, and Maracay. 1-2; IV-2. Campos & Oliveira Ltda.—Rua Elisio 3, and Rua Rodrigo da Fonseca 145, Lis­ Spitzer, Isodoro.—Apartado 1705, Ca­ de Melo 28, Oporto. IV-2.- bon. IV-2. racas. H-4; IV-1. Cardigos, Antonio Fernandes.—Cal- Krautinger, Otto.—Rua da Moreira Ulivi y Cía., Sucr., Hio.—Gradillas a cada de S. Francisco 15, Lisbon. IV-1. 152, Oporto. IV-2. San Jacinto (Apartado 1146), Caracas. Cardoso Llorente, Jesus.—Rua Fernan­ Larangeira, S. D.—Ave. da Liberdade 1-3; IV-2. do Palha 47, Lisbon. IV-2. 18, Lisbon. TV-2. Castanheira, Jose.—Rua Victor Cordon Lehrfeld, Henrique.—Rua Victor Cor­ Part H—Listings Outside American 1 11, Lisbon. IV-2. don 11, and Rua S. Nicolau 42, Lisbon. R epublics Castanheira & Filhos Ltda., Manuel.— IV-2. IRAN Rua Victor Cordon 11, Lisbon. IV-2. Lentz, Dr. O. H. Waldemar.—Rua da Catalao, Jose Manuel Freire.—Caixa Emenda 79, Lisbon. IV-1. Additions and Amendments Postal 36, Covilha. IV-2. Lerider, Helmuth.—Lisbon. IV-1. Storch-Nielsen, H. V. E.—P. O. Box Comercial Matos Tavares Ltda., Soc.— Lima, Jose dos Santos.—Ave. da Liber­ 49, Tehran. IV-1. Rua dos Sapateiros 39, Lisbon. IV-2. dade 21, and Largo de Sao, Juliao 19, Storch-Nielsen, Mrs. Helge.—Isafahan. Comercio Ibero-Ultramarino Ltda.— Lisbon. IV-2. IV-1. Rua Eugenio dos Santos 25-31, Lisbon. Lopes, Mariano.—Rua da Victoria 53, Lisbon. IV-2. MOROCCO H-5; IV-1. Continental de comissoes Ltda. Soc.— “Mariposa, Alfaiataria’’-Jose dos San­ Spanish Morocco Rua Jardim do Regedor 5, Lisbon. IV-1. tos Jnr.—Rua dos Fanqueiros 87-91, and Ave. Barbosa dos Bocabe 21, Lisbon. Additions and Amendments Corte Real, Joaquim Felipe.—Rua Gar­ rett 62, and Rua Sao Domingos a Lapa II-5; IV-2. Name amended from “Mari­ Parres Puig, Francisco.—O’Donnell 41, 105, Lisbon. IV-2. posa, Alfarataria”—Jose dos Santos Jnr. Melilla. IV-2. Cruz, Ricardo Lopes da.—Rua Victor Mascarenhas, Jose Tomaz.—Travessa Cordon 11, Lisbon. IV-2. do Enviado de Inglaterra 20, Lisbon. Deletions Cunha, Alberto da.—Ave. da Liberdade 1-3; IV-2. Amended from Mascarenhas, Ródelheimer, H.—Kaa-el-Hafa, Tet- 21, Lisbon. IV-2. Jose Thomas de.—Ave. Antoni. Augusto uan. in -1; TV-1. ---- ^ Cunha, Fernando da.—Ave. da Libar- de Aguiar 191, Lisbon. dade 21, and Campo 28 de Maio 296, Minas de Caminha Ltda., Soc.—Rua Tangier International Zone Lisbon. IV-2. Victor Cordon 11, Lisbon. IV-2. Additions and Amendments Cunha, Manuel da.—Ave. da Liberdade Minas de Volframio de Silvares Ltda., 21, and Rua Morals .Soares 34, Lisbon. Soc.—Rua Victor Cordon 11, Lisbon. Delgado, Joso Maria.—Rua Amerique IV-2. r v -2 . du Sud 11, Tangier. IV-2. Empresa Portuguesa de Estanhos Ltda. Mineira dos Estanhos de Gondar Ltda., Ribeiro, Eduardo da Mota.—Hotel Fu­ (Epel).—Rua Victor Cordon 11, Lisbon. Soc.—Rua Victor Cordon 11, Lisbon. entes, Apartado 54, Tangier.' IV-1. IV-2. IV-2. Deletions Entreposto Tecnico Exportador Ltda. Mineira dos Estanhos de Lardosa Ltda., (Etel).—Rua da Victoria 53, Lisbon. Soc. (S. M. E. L.).—Rua Victor Cordon Dalamal, H. & Sons (H. Dalamal).— IV-2. 11, Lisbon. IV-2. Calle Cristianos 6, Tangier. IQ-1; Fabricius, Hans Joachim.—Rua do Monteiro, Antonio Ayala.—Rua da Vic­ IV-2. Arco (a S. Mamede) 22, Lisbon. I; IV-2. toria 53, Lisbon. IV-2. Delmar, Jaime.—Bvd. Pasteur 31B, Address amended from Rua da Imprensa Mundial Rimes Ltda.—Ave. da Liber­ Tangier. III-l; IV-2. Nacional 40, Lisbon. dade 3, Lisbon. IV-2. El Comercio de Marruecos.—Calle Falcao Telles Ltda.—Rua dos Doura- Nascimento, Joao Manuel.—Olhao. I; Cristianos 6, Tangier, n i-1; IV-2. dores 83, Lisbon. IV-1. IV-2. Address amended from Ginjal 41, PORTUGAL AND POSSESSIONS , Henrique Albano de Sousa.— Almada*. Calcada de Arroios 40, Lisbon, and Hotel . Neves, Carlos da Silva.—Rua Jardim Portugal Peninsular, Oporto. IV-2. do Regedor 5, Lisbon. TV-1. Additions and Amendments , Casimiro Morena.—Ave. da Pena Mucho, Joaquin.—Rua do Santa Liberdade 21, Lisbon. IV-2. Marta 45, Lisbon. I; IV-2. Amended Agrícola do Faba Ltda. Soc.—Rua Vic­ F o m e n t o Nacional de Industria from Pena, Joaquim.—Lisbon. tor Cordon 11, Lisbon. IV-2. S.A.R.L.—Ave. Antonio Augusto Aguiar Penaguiao, E. & Cia. Ltda.—Rua dos Alcobia, Jose Tomaz Mascarenhas.— 138, Lisbon. TV-2. Correeiros 13, Lisbon. IV-2. Travessa do Enviado de Inglaterra 20, Gastao, Alfredo Carlos D’Azevedo.— Portuguesa de Laminagems, Cia.—Rua Lisbon. I; IV-2. Amended from Al­ Ave. da Liberdade 21, Lisbon. IV-2. Victor Cordon 11, Lisbon. IV-2. cobia, José.—Ave. Antonio Augusto de Guimares, Maria Jose da Silva Leite.— Queiroz, Dr. Manuel Texeira. — Rua Aguiar 191, Lisbon. Praca D. Filipa de Lencastre 14, Oporto; Victor Cordon 11, Lisbon. IV-2. Amorim & Amorim Ltda.—Ave. Me- and Rua dos Correeiros 184, Lisbon. “Radio Accessories”.—Rua dos Corre­ neres 612, Matozinhos, Oporto. mü2; IV-1. eiros 13, Lisbon. IV-2. No. 250— —3 10768 FEDERAL REGISTER, Wednesday, December 23, 1942

Rei, Representante Exportadara e Im- Areizasa, Anastasio de.—Mazarredo 7, Hernández, Herraez, Santiago. — Pa- portadora Ltda.—Ave. da Liderdade 21, Bilbao. IV-1. íencia. IV-2. Lisbon. IV-2. Aresti, José.—Mazarredo 7, Bilbao. Ibanez, Juan Bautista.—Landerer 1, Ribeiro, Carlos Augusto.—Rua de Ar- IV-1. Valencia. IV-2. roios 77-79, Rua dos Retrozeiros 23-25, Arisqueta, Lino.—Mazarredo 7, Bilbao. Iglesias, Simón Félix.—Jiménez Que- and Rua de Mocambique 42 r/c., Dto., rv-i. sada 2, Madrid; and Ribera 1, Bilbao. Lisbon, m -2; IV-2. Address amended Astigarraga, Hijos de-Cia. Nav. Ba- IV-1. from Rua de Mocambique 42, Lisbon. chi.—Bertendoíia 4-1, Bilbao. III-4; Iglesias S. L., Hijos de Félix.—Ribera 1, Ribeiro, Eduardo da Mota.—Rua Gar­ rv-i. Bilbao. IV-1. rett 62, Lisbond. IV-1. Atlantida Astilleros & Construcciones, Importaciones y Exportaciones Ltda., Riberio, Estevao Augusto.—Rua Lum- S. A.—Valencia. IV-2. • Cia. de.—Rambla Capuchinos 37, Barce­ cinda Simoes 9, Lisbon, ni-2; IV-2. Bachi, Cia. Nav. (Hijos de Astigarraga) lona. IV-2. Address amended from Rua de Mocam­ (Owners of S. S. “Bachi”, “Bartolo”, Industria, Corchera Bertrán.—Pala­ bique 42, Lisbon. “Juan de Astigarraga”, “Kauldi", “Ma- frugell. IV-2. Rocha Macovio Ltda.—Queluz. IV-2. nuchu”, and “Tom”).—Bertendona 4-1, Industrias Sanitarias S. A.—Ave. José Sa, Matilda Helena Queiroz Franco.— Bilbao. III-4; IV-1. Antonio Primo de Rivera, Barcelona, and Praca D. Filipa de Lencastre 14, Oporto, Barboni, Ottorino.—Colomela 4, Ma­ all branches in Spain. HI-3; IV-1. and at Lisbon. IV-1. drid. IV-2. Italo-Española de Comercio Ictico, Schedel, Richard.—Rua dos Sapateiros Bau Nolla, Joaquin.—Valencia. IV-2. Cia.—Hermanos Irurrinos 22, San Se­ 39, Lisbon. IV-2. Benito del Valle y Hnos. (Sucrs. de la bastian. IV-2. Sena, Armando de Araujo.—Ave. da Viuda de Larrinaga).—Bailen 5 and 7, Labourdette, Juan Bautista.—Ave. Liberdade 18, and Rua do Salitre 175, Lis­ Bilbao, m-4; IV-1. Borello, Antonio.—Marques de Riscal Salís, Irun. III-2; IV-1. bon. IV-2. Lana Sarrate, Dr. Isabelo.—Diputa­ Silva, Carlos Manuel Alves da.—Tra- 10, and Hotel Florida, Madrid. IV-2. vessa do Desembargador 6, Lisbon. Bovay Bontosi, Eugenio.—Los Madra- ción 239, Barcelona. IV-2. TV-2. zos 16, Madrid. IV-2. Laucirica Charlen, J.—Alcala 75, Ma­ Simoes, Joao Formpsinho Sanches.— Buergi, Martin.—Via Layetana, 23, Bar­ drid. IV-2. Ave. da Liberdade 21, Lisbon. IV-2. celona. IV-1. • Leube, Hugo M.—Alcala 120, Madrid. Sousa, Jose Braz Leal Simoes de.—Ave. Cabrera, Angel.—Ave. Reina Victoria IV-2. da Liberdade 3, and Ave. Barbosa du 28, Madrid. IV-1. Lipperheide, Francisco.—Norte 8, Va- Bocage 107, Lisbon. IV-2. Caivano, Mario.—Rambla Cataluña Jencia; and Via Layetana 15, Barcelona, Stoltz, Hermann.—Ave. 24 de Julho 34, 84, Barcelona. IV-2. and other addresses in Barcelona. IV-1. Lisbon. IV-2. Canadell y Hijos S. L.—San Feliu de Lipperheide, José.—Mazarredo 7, Bil­ Uva, Francisco de Sousa.—Rua de Sao Guixols. IV-2. bao. IV-I. Paulo 117-121, and Rua da Boavista Carpi, Ernesto.—Escuelas Pias 23, Bar­ Manufacturas Españolas de Vidrio al 110-112, Lisbon. IV-1. celona. IV-2. Soplete S. A.—Rambla Cataluña 97, and Uva & Weltzien Ltda.—A g e n c i a Castello Muruzabal, Adolfo.—Reina Aribau 153, Barcelona. II-5; IV-1. Krupp.—Rua de Sao Paulo 117-121, and Victoria 15, Madrid. IV-2. Maristany Oliver, Amadeo.—Via Laye- Rua da Boavista 110-112, Lisbon. TV-1. Churruca, Alfonso de.—Mazarredo 7, tana 15, Barcelona. I-í; IV-2. Ñame Weltzien, Kuno.—Rua de Sao Paulo Bilbao. IV-1. amended from Maristany Snr., Amadeo. 117-121, and Rua da Boavista 110-112, Dana S. A. ^Fabrica de Perfumería).— Maristany Vidal-Ribas. Amadeo.— Lisbon. IV-1. Ñapóles 166, Barcelona, and at Madrid. Via Layetana 15, Barcelona. 1-1; IV-2. Wimmer & Hermann Stoltz Ltda.—Ave. IV-1. Ñame amended from Maristany Jnr., 24 de Julho 34, Lisbon. IV-2. ' Doerr, Ricardo Eugenio.—Ave. José Amadeo. Winkler, Gustav.—Rua dos^Sapateiros Antonio 9, Madrid. IV-2. Marotta, Miguel.—Caballero de Gracia 39, Libon. IV-2. Fabricación Española de Fibras Tex­ 15, Madrid.' IV-1. tiles Artificiales - S. A. (Fefasa).—Ave. Marotta y D’Errico Construcciones S. Deletions José Antonio 9, Madrid, and Miranda de L.—Caballero de Gracia 15, Madrid. Ebro. IV-2. IV-1. D’Oliveira, F., Ltda.—Rua Arco do Fefasa - Fabricación Española de Fib­ Bandeira, 112, Lisbon. I; IV-1. Mion, Luis.—Fernanflor 8, Madrid. ras Textiles Artificiales S. A.—Ave. José IV-2. Garcia, David Benito.—Rua do Comer - Antonio 9, Madrid, and Miranda de Elbro. cio 8, Lisbon. I; IV-2. IV-2. Neufville S. A., Fundición Tipográ­ Garcia, Natalio.—Rua do Comercio 8, Filmes Españoles Soc. Anón. (S. A. F. fica.—Travesera de Gracia 183, Barce­ Lisbon. I; IV-2, E.).—Marques de Riscal 10, Madrid. lona, and all branches in Spain. IV-2. Garcia Ltda., Benito,—Rua do Comer­ rv-i. Omnipol-Alberto Suess. — Diputación cio 8, Lisbon. I; IV-2. Forster, Max E.—Gandia. IV-1. 320, Barcelona, and all branches in Rosario, Julio Ferreira do.—Rua dos Frutal, S. L.—Gañdia. IV-1. Spain. I; IV-2. Amended from Omni- Fanqueiros 262, Lisbon. H -l; JTV-i. Fundición Tipográfica Neufville S. A.— pol Barcelona-Alberto Suess.—Diputa­ Travesera de Gracia 183, Barcelona, and ción 320, Barcelona. Portuguese Guinea all branches in Spain. IV-2. Palau, Emanuele. — Hotel Gran vía, Gallart Girbal, José. — Palafrugell. Madrid; and Hotel Oriente, Barcelona. Deletions rv-i. rv-i. Brandao, Manuel de Pinho,—Bolama. G e n o v e r , Guillermo. — Palafrugell. Pena Mecho, Joaquin.—Alfredo Cal­ I; IV-1. rv-i. derón 10, Valencia; and Alfonso XII, 44, Elawar & Co., Mahmud.—Bafata, Bis­ Ghiata, Jon.—Hotel Urbis, Barcelona. Madrid. I; IV-2. Amended from Pena, sau, and all branches in Portuguese rv-i. Joaquin.—Alfredo Calderón 10, Valencia. G iraldez Fernandez, Francisco. — Perfumería “Salome”.—Ave. José An­ Guinea. II-5; IV-1. Ibanez de Bilbao 8, Bilbao. IV-2. Souleiman, Alatrach.—Bafata, Bissau, Gómez Monche, José.—Genova 7, Ma­ tonio 10, Madrid. IV-2* , and all branches in Portuguese Guinea. drid. I; IV-1.. Pérgola, Ferdinando. — Ave. Gen. II-5; IV-1. Grilli, D. Renato.—Irun. HI-2; IV-1. Franco 327, Barcelona. IV-2. Grizalba Ruiz de.—Ave. Reina Victoria Platte, Federico.—Al. Reealde 45, Bil­ SPAIN AND POSSESSIONS 28, Madrid. IV-1. bao; and Ronda Universidad 33, Barce­ Spain Guardiola Sargenis, Joaquin. — Plaza lona. I; IV-1. de las Cortes 4, Madrid; and Plaza Te- Ponzano Latufara, José Maria.—Va­ Additions and Amendments tuan 2, Barcelona. IV-1. lencia. IV-2. > Almosnino, Samoil.—Paseo de Gracia Guzman Martinez, Enrique. — Maza­ Productos Aromáticos Españoles.— 101, Barcelona. IV-2. rredo 7, Bilbao. IV-1. Consejo de Ciento 469, Barcelona. IV-1. Andres, Gerardo.—Usandizaga 25, San Hegin, Erika (Sra. Riveras de la Por­ Rating, Otto.—Via Layetana 128, Bar­ Sebastian. IV-2. tilla) .—Goya 67, Madrid. IV-1. celona. IV-1. . FEDERAL REGISTER, Wednesday, December 23, 1942 10769

Sagrera S. L., Francisco.—Palafrugell, Jäkobsson, David Sture Albert.—Sture- Ghiata, Jon. — Hotel Schweizerhof, Gerona. IV-2. plan 19, Stockholm. 131-1; TV-1. Zürich. IV-1. ' Schultz, Jose.—Elcano 22, Bilbao. Jakobsson, Mrs. Karin Matilda.-— Gittard, Leon.—Rue d’Italie 1, Geneva. IV-1. Stureplan 19, Stockholm. III-l; IV-1. IV-2. Sena, Gregorio.—Mazarredo 7, Bilbao. Mulhens Eau de Cologne & Parfyme- Giusfor S. A.—Via Soldini 25, Chi&sso. IV-1. rifabriken 4711, Ferd.—Sundbyberg. I; IV-1. Somma, Vincenzo. — Ritz Hotel, and IV-2. Amended from Mülhens, Eau de Gleerup, Peter.—Zollikon. IV-1. Rambla Capuchinos 37, Barcelona. Cologne & Parfymerifabriks