Sunday Monday Tuesday Wednesday Thursday Friday Saturday

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 5 6 7 8 9 A. Grilled Cheese A. Honey Glazed Salmon A. BBQ Beyond Burger A. Macaroni & Cheese A. All Beef Hot Dog B. Chicken-less nuggets B. Cheese Quesadilla B. General Tso Tofu B. Pesto Pizza Bagel B. Curried Chicken Tomato Basil Soup Lemon Asparagus Steamed Broccoli Roasted Cauliflower Indian Vegetables Chocolate Chip Cookie Brown Rice Pilaf Sauteed Pineapple Blueberry Muffin Brown Basmati Rice Fresh Fruit Crisp Apple 12 13 14 15 16 A. Lox & Bagel Plate A. Whole Grain Waffles A. Egg McMirowitz A. Buffalo & Mozzarella LRECC Conferences, Due to seasonality and B. Pizza Bagel B. French Toast B. Chili Cheese Mac Chicken-less Quesadilla NO SCHOOL local availability, menu Steamed Broccoli Scrambled Eggs Hash Browns B. Grilled Cheese is subject to change Chocolate Muffin Honey Carrots Brussel Sprouts Chocolate Chip Cookie without prior Fresh Fruit Maple Syrup Vegetable Medley notification 19 20 21 22 23 A. Chicken-Less Nuggets A. Grilled Cheese A. Pizzadilla A. Macaroni & Cheese A. All Beef Hot Dog B. Teriyaki Beyond Burger B. Mediterranean Salmon B. Eggplant Parmesan B. Japanese Noodle Bowl B. Chicken Fingers Sauteed Pineapple Tomato Basil Soup Chocolate Muffin Asian Veggies Chive Potato Mashers Minted Carrots Chocolate Chip Cookie Roasted Cauliflower Blueberry Muffin Fresh Green Beans Red Seedless Grapes 26 27 28 29 30 No School Mirowitz, A. Whole Grain Waffles A. Fajita Quesadilla A. French Bread Pizza A. BBQ Chicken Breast No Bistro Kids B. French Toast B. Chili Cheese Mac B. Salmon Croquettes B. Beef Hamburger Scrambled Eggs Mexican Zucchini Sauteed Asparagus Corn on The Cob Honey Carrots Spanish Quinoa Minted Pineapple Steamed Broccoli Maple Syrup .

Copy Link

Recommended publications

MAZEL TOV! OUR 200Th ISSUE
SPECIAL EXPANDED EDITION w ww M AZEL TOV! VOL. f / NO. 10 ELUL 5772 - TISHREI 5773 / SEPT.-OCT. 2012 s xc YOMIM NORAIM EDITION THE Daf a K ashrus H OUR 200th ISSUE A MONTHLY NEWSLETTER FOR THE OU RABBINIC FIELD REPRESENTATIVE מי שיש לו מנה רוצה לעשות מהם מאתים )תורה תמימה קהלת פ' א' פס' י"ג בשם המדרש( “HE who has 100, desires to make of them This special expanded issue contains many It has been a great privilege to edit The 200”. While this axiom relates to finan- articles from gifted writers and kashrus Daf. I am highly gratified that many in- cial wealth, it can be applied to spiritual experts who are either currently or were dividuals have approached me over the matters as well. In particular, as editor of previously employed by the OU. I take years in person or by other means of The Daf, this maamar Chazal resonates this opportunity to thank everyone who communication, to express the pleasure for me in a very meaningful way. We contributed articles to this volume and the and educational value they have had from reading The Daf. began publishing The Daf in June 1992. past 199 issues of The Daf for their insight- In July 2002, I was privileged to edit the ful and educational contributions. Kosher May Hashem grant me the merit to edit 100 th issue of The Daf HaKahsrus. Now ten consumers, RFR’s, RC’s and communal The Daf for many years to come. After all, years later, with great thanks to Hashem rabbis owe a tremendous debt of gratitude he who edits 200 issues of The Daf, looks Yisborach, I have the great zechus to pres- to these writers for 20 years of outstanding forward to 400 as well! ent the 200th issue of The Daf.
[Show full text]
Carbohydrate List
Carbohydrate List Common Allergens Present (as read in the ingredient label of the Elementary Items 19/20 Portion Carb Cal Fat Sat FatVit A (%)Iron (%) Sodium (mg) Fiber (g) product) Bread, Pasta & Grain Grams Brown Rice 2 oz 11g 54 0.5 0 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0 0 .67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 0 8 880 3 Wheat, Milk, Soy WG Bagel 1 29 140 1 0 10 180 4 Wheat Biscuit 1 18g 130 6 4 0 8 390 0 Wheat, Soy Milk Holiday Pretzels All 1 30g 140 0.5 0 10 150 3 Wheat Garlic Toast Mini 1 sl 12g 110 6 1.5 0 2 200 1 Wheat, Soy ,Milk Pasta , White All Variety 8oz 41g 210 1 0 0 10 0 2 Oyster Crackers 1 pkg 9g 70 2.5 0 2 140 <1 Wheat, Milk, Soy Zesta Crackers 4 ct 1 pkg 9g 50 1 0 2 180 0 Wheat, Soy Graham Crackers -3ct 1 pkg 16g 90 2 0 4 115 1 Wheat Jurassic World Honey Grahams 1 pkg 21g 130 4 1 4 95 0 Wheat, Soy, Milk Tortilla Soft 6" 1 14.5g 90 2.5 0.5 0 2 470 1 Wheat Tortilla Chips 1 bag 18g 120 4.5 0.5 0 2 110 2 Wheat Hot dog bun- WG 1 26g 140 2 0 0 6 240 2 Wheat , Soy WG Bun 4" Hamburger 1 25g 140 2 0 0 8 230 2 Wheat, Soy WG Hoagy Bun 5" 1 28g 156 2 0 10 260 2 Wheat,Soy Wheat BreadWG 2 slices 26g 135 2 0 0 12 152 2 Wheat Wheat Dinner Roll WG 1 15g 83 1 0 0 4 137 1 Wheat, Soy Waffle for Chicken Waffles 2 15g 90 120 0 Egg, Milk, Soy, Wheat Breadstick, New York Wheat 1 17g 90 1 0 0 0 190 2 Wheat, Milk,Soy, French Toast Sticks WG(4) 1 35g 280 12 2 10 290 3 Wheat, Soy Soft Pretzel - J&J 2.2 1 30g 140 1 0 0 0 150 1 Wheat Mini Pancakes Maple Burst'n 1 39g 220 6 0.5 0 4 130 3 Wheat, Milk , Eggs Mini Cinnis
[Show full text]
Disc Pizza Leader Manual.Pub
4-H Food Series Discovering Pizza Welcome 4-H Leaders! Welcome to the “Discovering Pizza” project. This project covers the basics of a pizza - from the crust, to the sauce and cheese, to the toppings. Variations of pizzas and their history are covered too and members will use their pizza making skills to plan a community builder. This guide provides you with project meeting plans (Skill Builders) that include, a skills list, background Table of Contents information, activity suggestions, and ways to know if your members have Introduction 1 learned the skills identified. The 4-H Foods Series was developed collaboratively with the Canadian 4-H Council National Resource Network Project Summary 2 (2008) and the Manitoba ‘Kids in the Kitchen’ resource (2009). For Skill Builder 1: information on these resources, see the back page for contact information. Pizza Please! 9 The Leader Guide is written with the expectation that the project leader(s) Skill Builder 2: 15 will have a working knowledge about food. If not, you may need to do some Pizza Styles pre-work / research on the activities, or recruit Skill Builder 3: 25 assistance for certain sections. Crust Skill Builder 4: 32 Be sure to try out activities, demonstrations or Dream It hands on work ahead of time to ensure you have Dig It Spice of Life an understanding of each Skill Builder - this also Skill Builder 5: 38 allows for any adjustments should an activity not Putting It All work for you or if any equipment or supplies are Together unavailable. Do It Skill Builder 6: 45 The 3D’s of Learning - Each Skill Builder has three sections of learning Charity Pie called “Dream it!”, “Do it!” and “Dig it!”.
[Show full text]
Whole Wheat Cheese Pizza Bagel 96WBPB2
Whole Wheat Cheese Pizza Bagel 96WBPB2 Pack Size: 96/4.80oz. portions per case Child Nutrition Information: 088382 - One 4.80oz. Whole Wheat Cheese Pizza Bagel provides 2.00oz. equivalent meat alternate, 1.75oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. Ingredients: CHEESE: Low Moisture Part Skim Mozzarella Cheese 1 piece/serving g % DV (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour Serving Size 136g (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Calories 330 Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% or less of the following: Calories from Fat 100 Wheat Bran, Salt, Degerminated Yellow Corn Meal, Total Fat 11 18 Soybean Oil, Yeast, Wheat Flour, Caramel Color with Saturated Fat 6 31 Sulfites, Monoglycerides, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner), Propionic Acid (A Trans Fat 0 Preservative), Phosphoric Acid (A Preservative), L- Cholesterol 30 10 Cysteine. SAUCE: Tomatoes (Water, Tomato Paste [Not Sodium 540 22 Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Carbohydrate 31 10 Gum. Fiber 4 15 Allergens: Wheat and Milk. Sugar 3 Nardone Bros. is a peanut and tree nut-free facility. Protein 22 Cooking Instructions: Vitamin A 10 For a crispy crust: Preheat oven to 325 F. Place pizza Vitamin C 15 directly on center oven rack. Cook for 7 to 10 minutes or Calcium 45 until cheese is melted and crust edges are golden brown. Iron 10 For a softer crust: Preheat oven to 325 F.
[Show full text]
Geslaagd? Erkend Haarspecialist Voor Pruiken, Haarstukjes En Gefeliciteerd! Haarextensions
JAARGANG 16 - EDITIE 782 - WEEK 17 - 22 APRIL 2020 Jeugd en jongeren Familieberichten Dorpsgenoot Wethouder: “Nieuwe kansen in coronatijd Daniël Zakrijeva voor de gemeente” Pagina 5 Pagina 7 & 9 Wassenaar, pagina 11 Pagina 23 DE WASSENAARSE KRANT, V. ZUYLEN V. NIJEVELTSTRAAT 202, 2242 AX WASSENAAR, TEL: 070 - 517 10 04 “Hou vol, houd afstand!” 伀一䈀䔀倀䔀刀䬀吀䨀䔀䄀唀吀伀圀䄀匀匀䔀一℀ 䈀攀猀琀攀氀渀甀漀渀氀椀渀攀搀攀甀渀氀椀洀椀琀攀搀眀愀猀瀀愀猀瘀漀漀爀猀氀攀挀栀琀猀㈀㠀Ⰰⴀ 瀀⼀洀愀愀渀搀⸀ 眀眀眀⸀洀爀最氀漀眀⸀渀氀⼀眀愀猀瀀愀猀琀椀樀搀攀氀椀樀欀搀攀攀攀爀猀琀攀洀愀愀渀搀最爀愀琀椀猀 Huis Verkopen? www.i4housing.nl Beste Wassenaarders, Bouw-Bouw- enen AA nnemingsBBedrijfedrijf Koningsdag is de nationale feestdag waarop we de verjaardag van onze Koning vieren. Ook dit jaar zijn er bij de Wassenaarse bakkers weer volop Bouw- en AA nnemingsBedrijf BeijersbergenBouw- en AA nnemingsBedrijf oranje tompoezen en is het een geweldige dag om de straat op te vrolijken met de nationale driekleur. Toch is het dit jaar helaas wat anders dan anders Beijersbergen Wassenaar en zorgt het coronavirus ervoor dat we Koningsdag in huiselijke kring en op afstand moeten vieren. En dat is spijtig, maar gelet op de omstandigheden BeijersbergenWassenaar begrijpelijk. We zullen vol moeten houden in het belang van de gezondheid van ons allemaal. Zoals overal in Nederland is er dit jaar geen vrijmarkt Alle bouwkundigeWassenaar werkzaamheden: Alle• VervangenbouwkundigeWassenaar van kozijnen, werk ramenzaamheden: en deuren in Wassenaar. Maar hoe gaan we de 53e verjaardag van onze Koning dan wel vieren? Op pagina 3 van deze krant staat het programma van deze ‘Wo- Alle• Vervangen• Verbouwen bouwkundige van van kozijnen, keukens werk ramenenzaamheden: badkamers en deuren Alle• Vervangen bouwkundige van kozijnen, werk ramenzaamheden: en deuren ningsdag’, gemaakt door de Wassenaarse Oranje Vereniging ‘Koningin Wilhelmina’.
[Show full text]
October 2013
October 2013 Meatless Monday Trayless Tuesday Wednesday Thursday Friday 1 2 3 4 BIG APPLE CAFÉ BOWL EM OVER NACHO TACO PIZZA PARTY Hot Panini Sandwiches Grilled Chicken Strips Vegetarian Chili NY Style Pizza Slice OR Hot Wraps Cacciatore Sauce with Shredded Cheese & Salsa Oven Baked Pizza Bagel Roasted Sweet Potato Wedges Farro with Roasted Tomato Jasmine Rose Rice French Bread Pizza Dipping Sauces Roasted Zucchini in a Warm Taco Boat Green Garden Salad Flavor Station OR Soft Wheat Wrap Choice of Dressings/Flavor Station Sweet Plantains Chickpea OR Black Bean Salad 7 8 9 10 11 BOWL EM OVER BIG APPLE CAFÉ BIG APPLE CAFÉ THE CLASSICS PIZZA PARTY Malini's Curried Chickpeas Glazed Grilled Chicken Sandwich Carnitas Turkey Burrito OR Savory Roasted Chicken NY Style Pizza Slice OR Chickpea Falafel With BBQ Sauce OR Cheesy BBQ Turkey Wrap Chef's Choice Sauce Oven Baked Pizza Bagel Jasmine Rose Rice Honey Mustard Glazed Hot Confetti Corn Spanish Rice/Herbed Rice Pilaf French Bread Pizza Super Hero Spinach on a Whole Grain Roll Seasoned Bean Choice Green Garden Salad Specialty Sauce Roasted Sweet Potato Wedges Sweet Plantains Choice of Dressings/Flavor Station Cucumber Salad 14 15 16 17 18 COLUMBUS DAY TREES AND CHEESE BOWL EM OVER THE CLASSICS PIZZA PARTY THE CLASSICS Cheesy Broccoli Grilled Chicken Strips Slow Cooked Turkey NY Style Pizza Slice Savory Roasted Chicken Loco Pizza with Shredded Cheese & BBQ Sauce Mashed Potatoes Oven Baked Pizza Bagel Whole Grain Dinner Roll Roasted Sweet Potato Wedges over Rice Choice OR Chef's Choice Sauce French
[Show full text]
Porky Products Catalog
Porky Products Catalog PACKAGED MEAT and FROZEN ORDER BOOK Week of: 08/04/2017 www.porky.com Phone: (732)541-0200 Fax: (732) 969-6110 Catalog pricing is valid for 1 week from the date stated on the cover. Prices subject to change without notice due to market conditions. Porky Products is not responsible for typographical errors. Consult your salesperson to verify pricing. PRODUCT CATALOG 08/04/2017 Table of Contents CHICKEN 1 Sliced Packaged Lunch Meats: Hillshire Farms 19 Perdue Roaster Items 1 Sliced Packaged Lunch Meats: Hormel Foods 19 Perdue Perfect Portions 1 Sliced Packaged Lunch Meats: Jones Dairy Farm 20 Perdue Breaded/Cooked - Fresh 1 Sliced Packaged Lunch Meats: Louis Rich 20 Perdue Frozen Retail Items 3 Sliced Packaged Lunch Meats: Oscar Mayer 20 TURKEY 5 Sliced Packaged Lunch Meats: Oscar Mayer Deli Shaved 22 Shady Brook Farms 5 Sliced Packaged Lunch Meats: Plainville All Natural 23 Honest Turkey All Natural 6 Sliced Packaged Lunch Meats: Smithfield Anytime Hams and Pork Chops 23 Plainville All Natural Fresh Turkey Products 7 Sliced Packaged Lunch Meats: Sugardale 23 MISC POULTRY 8 Sliced Packaged Lunch Meats: Misc Brands 24 Misc. Poultry Items 8 Cibao Specialty Meats 24 PACKAGE MEAT SO 9 La Primera Sausage 25 Special Order Austin Black Fresh Beef Hamburgers Tray Pack - Friday fo 9 Mamita's Salami 25 Special Order Gourmet Kitchens Specialty Meats - Order Monday for Frid 9 Beef, Chicken, Turkey and Meat Franks 25 Special Order: Steakhouse Elite Fresh Kobe Crafted - Order Friday for 9 Beef, Chicken, Turkey and Meat Franks -
[Show full text]
Creating a Wow Express Yourself · Impress Another
CREATING A WOW EXPRESS YOURSELF · IMPRESS ANOTHER 2020-2021 WHAT’S NEW? VEGAN DANISH PASTRIES 5001915 5001916 VEGAN DANISH CROWN VEGAN DANISH CROWN CUSTARD APPLE BUCKTHORN 90 g 88 g 4 x 12 PCS C/S - 104 C/S PAL 4 x 12 PCS C/S - 104 C/S PAL DEFROST 22°C • 15’ DEFROST 22°C • 15’ BAKING 180°C • 19-21’ BAKING 180°C • 19-21’ READY TO BAKE READY TO BAKE Danish pastry crown, filled with creamy plantbased vanilla custard Danish pastry crown, filled with apple and and caramelized soft brown sugar, sprinkled with chopped hazelnuts. buckthorn. 1 Bag of orange icing included. 5001919 VEGAN MINI DANISH CROWN MIX 40 g 6 x 20 PCS C/S - 104 C/S PAL DEFROST 22°C · 15’ BAKING 180°C · 13-15’ READY TO BAKE Assortment of 3 mini Danish pastries: 2x20 mini crowns filled with plantbased vanilla custard and caramelized brown sugar, sprinkled with chopped hazelnuts, 2x20 mini crowns filled with apple and buckthorn, 2x20 mini crowns filled with cherry. 1 Bag of orange icing included for the mini apple buckthorn crowns. 5001916 WWW.PANESCO.COM WHAT’S NEW? SCHIACCIATA ROMANA 5001921 SCHIACCIATA ROMANA WHITE PRE-SLICED 100 g - 9 x 16 cm 8 x 4 PCS C/S - 56 C/S PAL BAKING 200°C • less than 3’ FULLY BAKED Traditional Italian flat bread. A type of focaccia from wheat flour, with an open crumb structure, extra virgin olive oil and baked on stone. Ideal as sandwich carrier. 5001921 5001922 SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED 100 g - 9 x 16 cm 8 x 4 PCS C/S - 56 C/S PAL BAKING 200°C • less than 3’ FULLY BAKED Traditional Italian flat bread.
[Show full text]
"In Pursuit of Justice" Topic of March 30 Women's Event Issue So Important to Our Future
Washtenaw Jewish News Presort Standard In this issue… c/o Jewish Federation of Greater Ann Arbor U.S. Postage PAID 2939 Birch Hollow Drive Ann Arbor, MI Ann Arbor, MI 48108 Permit No. 85 EMU Habonim Travel to host alumni to Israel make Israel boycott aliyah discussion Page 5 Page 10 Page 18 March 2014 Adar Alef/Adar Bet 5774 Volume XXXVIII: Number 6 FREE Food, land and justice through a Jewish lens: A symposium honoring the Sh’mita year Lucinda Kurtz, special to the WJN r. Oran Hesterman, president and Michigan is a clear leader in the good food CEO of Fair Food Network, will be movement and is one of only a few states that the keynote speaker for a communi- has a document, “The Good Food Charter” D that lays out a statewide strategy for institutions ty symposium focusing on Jewish perspectives around food, land, and justice issues on March like schools and hospitals to procure sustain- 23, from 2–5 p.m. at the Jewish Community ably grown and locally sourced foods as much as possible. In addition, Fair Food Network’s Center of Greater Ann Arbor. The Sh’mita, or AYER SUSAN CREDIT: PHOTO sabbatical year, which begins this fall, taps into Double Up Food Bucks Program is the recog- the most fundamental elements of sustainabil- nized model on the national level for incentive ity in its injunction to rest the land, have a con- programs at farmers’ markets for people on fed- servation approach to food and agriculture, and eral food assistance, increasing access to healthy treat those who labor more justly.
[Show full text]
Porky Products Catalog
Porky Products Catalog PACKAGED MEAT and FROZEN ORDER BOOK Week of: 06/02/2016 www.porky.com Phone: (732)541-0200 Fax: (732) 969-6110 Catalog pricing is valid for 1 week from the date stated on the cover. Prices subject to change without notice due to market conditions. Porky Products is not responsible for typographical errors. Consult your salesperson to verify pricing. PRODUCT CATALOG 06/02/2016 Table of Contents CHICKEN 1 El Serranito Imported Packaged Meats 21 Coleman Natural - Friday for Thursday, Monday for Friday. Wednesday fo 1 Sliced Packaged Lunch Meats: Farmland Foods Pre-Priced 22 Perdue Roaster Items 1 Sliced Packaged Lunch Meats: Gwaltney Foods 22 Perdue Perfect Portions 1 Sliced Packaged Lunch Meats: Hatfield Quality Meats 23 Perdue Breaded/Cooked - Fresh 2 Sliced Packaged Lunch Meats: Healthy One's 23 Perdue Frozen Retail Items 3 Sliced Packaged Lunch Meats: Hillshire Farms 24 TURKEY 6 Sliced Packaged Lunch Meats: Hormel Foods 24 Shady Brook Farms 6 Italian Deli Meats: Hormel Foods 24 Plainville All Natural Fresh Turkey Products 7 Sliced Packaged Lunch Meats: Jones Dairy Farm 25 PACKAGE MEAT SO 9 Sliced Packaged Lunch Meats: Louis Rich 25 Special Order Applegate - Order Monday for Friday Delivery 9 Sliced Packaged Lunch Meats: Oscar Mayer 25 Special Order Arnold's Meats - Order Monday for Friday Delivery 9 Sliced Packaged Lunch Meats: Oscar Mayer Deli Shaved 27 Special Order: Bob Evans Breakfast Sandwiches - Order Monday for follo 10 Pre-Sliced Deli Meats: Russer Foods 27 Special Order Fresh Beef Hamburgers Tray Pack
[Show full text]
Tulsa Vegan Guide
Tulsa Vegan Guide Photo courtesy of Oliver and Friends Farm Rescue and Sanctuary in Luther, Oklahoma. Check out their facebook to donate/volunteer. The Tulsa Guide for eating out/shopping compassionately and environmentally-friendly. (Check out the Tulsa Vegan Guide Facebook Group or email [email protected] for updates) 1 TVG The Tulsa Vegan Guide A Guide in Progress Here you will find a few detailed lists of some different restaurants in the Tulsa area that provide vegan-friendly dishes as well as product alternatives found in our city. I am also subject to human error, if you find anything incorrect in this guide, please contact me via the Facebook Group or [email protected] CAUTION: These are not allergen menus. Make sure to communicate with the various restaurants on any cross- contamination issues. For more support: -Tulsa Vegan Guide’s Facebook Group for updates. -Tulsa Vegan Network (Facebook Group) -New Vegan Support (Facebook Group) -Vegan Amino (Phone App) It’s like a vegan Facebook! -www.Challenge22.com (22 Day Vegan Challenge Website for a free nutritionist) “Our unwillingness to see personhood in nonhuman animals does not diminish their personhood; it diminishes our humanity.”- The Abolitionist Vegan Society 2 Table of Contents Highlights……………………………………………………………………………….….….4 Drive Thrus…………………………………………………………………….……….……..6 Sandwiches/Subs………………..…………………………………………..…………...12 Mexican Food…………………………………………………………………………..……20 Asian Food………………………………………………………………………………….….27 Pizza/Italian Food…………………………………………………….……………….……41
[Show full text]
WIW502 Pepperoni Pizza Bagel
Whole Grain Pepperoni Pizza Bagel -Individually Wrapped- Product Information Crediting Information per Serving: W code: WIW5 02 Serving Size: 5. 60 oz. Tony Roberts: #789 73 Meat or M/A: 2oz . eq. Serving/case: 84 Net Grain: 2oz. Weight: 29.4 lbs Vegetables: 1/8cup Fruit: - CN Label: Yes* *Obtain from product package Nutrition Facts Preparation Instructions: Serving Size: 5.60 oz Amount Per Serving Place product on lined baking sheets (ok Calories 338 Calories from Fat 90 to use liners in box). Defrost product overnight in cooler. Total Fat 10g Sat. Fat 5 g Cook pans in pre-heated convection Trans Fat 0g oven at 350 degrees for 10-12 minutes Cholesterol 35mg and product is 165 degrees. Note that Sodium 649mg time and temperature vary from oven to Carbohydrates 40g oven. Dietary Fiber 3g For food safety cook product to an Sugars 4g internal temperature of 165 degrees. Protein 22g Vitamin D 0% Calcium 376 mg Iron 3 mg Potassium 0% Ingredients: Bagel Crust: Flour Blend(Whole wheat flour, Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid [Dough Conditioner], thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of yeast, sugar, dry malt (malted barley, wheat flour, dextrose), salt, and calcium propionate), Cheese topping [low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) and /or (Cultured pasteurized skim milk, skim milk, salt, cheese cultures, enzymes)]; Sauce: water, tomato paste (not less than 28% solids), modified food starch, sugar, dextrose, salt, spices (including black pepper), dehydrated onion, Romano cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), garlic powder, paprika, citric acid, beet powder); Pepperoni: Turkey, Pepperoni Seasoning (Corn Syrup, Spices (Mustard), Paprika (color), Dextrose, Paprika Oleoresin (color), garlic powder, spice extractives, smoke flavoring), Water, contains 2% or less Salt, Citric Acid, Dextrose, Carrageenan, pepper, sodium nitrite.
[Show full text]