DOCSLIB.ORG

Menus for Simply the Best Catering

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menus for Simply the Best Catering SIDES TO SELECT FROM: CHICKEN & BEEF BUFFET #4 Potato Salad Fruit Salad Baked Seasoned Roast Chicken Macaroni Salad Cole Slaw Beef tips in a mushroom sauce Chef Salad Pasta Salad Buttered Egg Noodles Chef Salad w/ dressing Relish Tray Three Bean Salad Fruit or Vegetable tray *Cucumber & Tomato Salad* *(If in season)* Italian Bread & Butter Coffee/Tea $15.50 p/p + 20% Gratuity +8% NYS Sales Tax ADDITIONAL ITEMS AVAILABLE TO ORDER (price per person) Accouterments Potato Salad ..................... $.75 The Cicero American Legion Macaroni Salad……………………$.75 Assorted cheese tray or Chef Salad ....................... $.75 Cheese & meat tray w/crackers or Post 787 Pasta Salad ...................... $.75 Fresh fruit tray w/dipping sauce or German Potato Salad ....... $1.00 Fresh vegetable tray w/ dipping sauce 5575 Legionnaire Drive Antipasti ........................ $1.50 (If in season) Cooked Vegetables ............ $.75 Cicero, NY 13039 Homemade Baked Beans .. $1.00 $6.50 p/p - 20% gratuity Rice Pilaf ........................ $.75 + 8% NYS sales tax 75 Fresh Mashed Potatoes....... $.75 Homemade Gravy ............ $.50 e Oven Roasted Potatoes ...... 1.00 Baked Potato .................. $1.00 **Shrimp cocktail, scallops wrapped Please contact us: Scalloped Potatoes .......... $1.25 in bacon or lobster tails available Scalloped Potatoes w/ Ham . $2.00 upon request. Ann Marie Cerone - 315-751-0358 Extra side dishes – p/p -.…….$1.50 All Seafood is at fair market value Doug Engle - 315-569-9760 20% gratuity + 8% NYS Sales tax** Tracey Engle – 315-558-1440 Thank you and we look forward to catering to your every need! BREAKFAST BUFFETS BRUNCH BUFFETS UNDER ITALIAN BUFFETS UNDER UNDER $15.00 p/p $15.00 p/p NO SUBSTITUTIONS PLEASE NO SUBSTITUTIONS PLEASE NO SUBSTITUTIONS PLEASE BREAKFAST BUFFET #1 BRUNCH BUFFET # 1 ITALIAN BUFFET #1 Penne Pasta w/ homemade sauce Scrambled Eggs Scrambled Eggs Italian Seasoned Roasted Chicken Home fries or Hash browns Home fries or Hash browns Oven Roasted or Mashed Potatoes Bacon, Sausage or Ham Bacon, Sausage or Ham Seasoned Vegetables (choice of 2) (choice of 2) Homemade Stuffing French Toast or Pancakes French Toast or Pancakes Chicken Gravy Assorted Muffins & Danish Pastries Meat tray, roast beef, ham & turkey & Italian Bread & Butter Coffee/Tea & Orange & Apple Juices cheese w/ rolls Coffee & Tea $11.50 p/p + 20% Gratuity Baked Ziti w/ homemade meat sauce $14.00 p/p +20% Gratuity + 8% NYS Sales Tax Chef salad w/ dressing + 8% NYS Sales Tax Assorted Muffins & Danish Pastries Coffee/Tea & Orange & Apple Juices ITALIAN BUFFET #2 $14.00 p/p + 20% Gratuity Italian Seasoned Roasted Chicken + 8% NYS Sales Tax Rigatoni pasta w/ homemade sauce Sausage/peppers & onions BREAKFAST BUFFET #2 BRUNCH BUFFET #2 Chef Salad w/ dressing Italian Rolls & Butter Scrambled Eggs Scrambled Eggs Coffee &Tea Home fries or Hash browns Home fries or Hash browns $14.50 p/p + 18% Gratuity Bacon, Sausage, Ham or Bacon, Sausage, or Ham + 8% NYS Sales Tax Corn Beef Hash (choice of 2) (choice of 2) Pancakes or Waffles w/ fruit topping Pancakes or Waffles w/ fruit topping Assorted Muffins, Danish Pastries Meat tray, roast beef, ham & turkey & ITALIAN FEAST BUFFET #3 Assorted Fresh Fruit Tray cheese w/ rolls Homemade Baked Ziti w/ meat sauce Coffee/Tea & Orange & Apple Juices Baked Ziti w/ homemade meat sauce Homemade Italian Meatballs $13.00 p/p + 20% Gratuity Homemade meatballs & Sausage or Sausage, peppers onions + 8% NYS Sales Tax Baked Seasoned Roast Chicken Select THREE salads from the list Assorted Fruit Tray Italian Seasoned Roast Chicken Chef salad w/ dressing Italian Style Vegetables Assorted Muffins & Danish Pastries Italian Bread & Butter Coffee/Tea, Orange Juice & Apple Juices Coffee/Tea $15.00 p/p + 20% Gratuity $15.50 p/p + 20% Gratuity + 8% NYS Sales Tax + 8% NYS Sales Tax POPULAR BUFFET #1 POPULAR BUFFET #2 POPULAR BUFFET #3 Fresh Cooked Roast Beef Fresh Cooked Roast Beef Fresh Cooked Roast Beef Roast Chicken Oven Baked Chicken or Seasoned Roast Pork or Homemade Meatballs w/ sauce Stuffed Chicken Breast Oven Baked Chicken Select 3 Salads from list Swedish Meatballs w/brown gravy Mashed Potatoes w/ gravy Italian Bread & Butter Mashed Potatoes & Gravy Select 3 Salads from list Vegetable Vegetable Vegetable Dinner Rolls Chef Salad & Dinner Rolls Chef Salad & Dinner Rolls $18.50 p/p + 20% Gratuity $19.50 p/p + 20% Gratuity $20.00 p/p + 20% Gratuity +8% Sales Tax + 8% Sales Tax + 8% Sales Tax (BBQ Menus are not available September thru March) SUMMERTIME BBQ #1 BEST BBQ EVER #2 SUPER BBQ EVENT #3 (ON-SITE ONLY) Choose ONE: Choose TWO: Hoffman Hot Dogs & Coney’s BBQ Chicken; or BBQ Pork or BBQ Ribs BBQ Chicken; or BBQ Pork or BBQ Ribs Hamburgers/Cheeseburgers Macaroni Salad Macaroni Salad Fresh Veggie Tray w/ranch dipping sauce or Salt Potatoes Salt Potatoes Fresh Fruit Tray w/dipping sauce Baked Beans Baked Beans Chef Salad w/ dressing Cole Slaw Cole Slaw Salt Potatoes Corn on the Cob Corn on the Cob Macaroni Salad or Potato Salad (If in season) (If in season) Lemonade or Iced Tea Lemonade or Iced Tea Lemonade or Iced Tea Strawberry Shortcake Strawberry Shortcake Strawberry Shortcake (If in season) (If in season) or (If in season) or Assorted Cookie Tray or Assorted Dessert Tray or Assorted Dessert Tray or Watermelon - (If in season) Watermelon – (If in season Watermelon – (If in season) or $15.50 p/p + 20% Gratuity $17.50 p/p + 20% Gratuity $22.50 p/p + 20% Gratuity + 8% NYS Sales Tax +8% NYS Sales Tax + 8% NYS Sales Tax SPECIALTY BUFFETS CARVING STATION BUFFET POLISH BUFFET FRENCH BUFFET ON-SITE ONLY Galumpkis Chicken Franchise CHOOSE ONE OF EACH OF THE FOLLOWING Potato Perogies Rice Pilaf 1. ROAST PRIME RIB w/ A Jus Kielbasa & French Style Seasoned OR Sauerkraut Green Beans Roast Pork Loin Mizeria (Cucumber Salad) Chef Salad w/ French Dressing Fruit Salad French Bread & Butter 2. Stuffed Chicken Breast Rye Bread Dinner Rolls French Pastries OR Black Polish Cake Coffee & Tea Chicken Parmigiana Coffee & Tea $16.00 p/p + 20% Gratuity $16.25 p/p + 20 % Gratuity + 8% NYS Sales Tax + 8% NYS Sales Tax 3. Fettuccini Alfredo OR Baked Potato OR Mashed Potatoes Vegetables Chef Salad Dinner Rolls Coffee & Tea $ 38.00 p/p + 20% Gratuity + 8% NYS Sales Tax For off-site events, there is an additional $150.00 charge for preparation, delivery, set-up, and clean-up. If you have a special request, we will do our best to accommodate you. We also have an onsite baker for all your baking needs. Thank you for choosing Simply the Best Catering! ** All Buffet Menu pricing is subject to change in accordance with the fair market value** .
Load more

Recommended publications
  • Full Recipe Index PDF Version
    Acai bowl or smoothie (g) (v) (d) (n) (e*) (F) Low Carb for Everyone After dinner mint slice (g) (v) (n) (e) (F) Getting Started Almond Hummus GDVF Simply Planned Almond Milk GV*DF Simply Planned Almond pancakes with vanilla mascarpone and raspberries (g) (v) (F) Getting Started Almondines Website ANZAC biscuits Website Apple cake - thermo mixer GD*N*VF Keto Cakes Avocado & herb zoodle salad with smoky prawns (g) (e) (n) Delicious Dinners Avocado rose video Website Avocado Toast Gn*D*V Simply Planned Avocado yoghurt dip Website Avocado yoghurt dip G V D N E Making it Simple Baby spinach & feta quiche (g) (n) (v) (F) Delicious Dinners Bacon and Leek Crustless Quiche GND*V*F Simply Planned Bacon wrapped chicken (g) (n*) (d*) (e) (F) Website Baked Artichoke Parmesan Dip GNVF Simply Planned Baked Lemon and Rosemary Chicken GND*V*F Simply Planned Baked Meatballs GND*V*F Simply Planned Balsamic Dressing GDNVF Keto BBQ Companion Banana cake - thermo mixer GVF Keto Cakes Basil Pesto GD*NVF Keto BBQ Companion Beef & Vegetable Skewers GDNV*F Keto BBQ Companion Biscotti — Almond GDVF Simply Planned Biscotti — Cinnamon and Coconut GNDVF Simply Planned Blackberry swirl cake - thermo mixer GD*N*VF Keto Cakes Blueberry bliss balls Website Blueberry Breakfast Buns GN*DVF Simply Planned Blueberry cheesecake bliss ball (g) (v) (n) (e) (F) Getting Started Blueberry muffin breakfast smoothie (g) (v) (d) (n*) (e) (F) Getting Started Bocconcini stuffed meatballs, zucchini noodles and marinara sauce (g) (F) Getting Started Bone broth Website Bounty slice (g)
    [Show full text]
  • Stardust Banquets & Gala Banquets
    Stardust Banquets & Gala Banquets CATERING MENU (minimum 10 osȯb) Email: [email protected] Zestaw 1 Zestaw 2 · $17.00 – za 1 porcje (podatek wliczony; za · $19.00 – za 1 porcje (podatek wliczony; za dostawę dostawę jest doliczana dodatkowa opłata) jest doliczana dodatkowa opłata) · 2 rodzaje mięsa albo ryba · 3 rodzaje mięsa albo ryba · 2 daniaa n ciepło · 3 daniaa n ciepło · 2 rodzaje sałatek · 2 rodzaje sałatek Salatki na Cieplo Dania na gorąco •Pierogi do wyboru •Marchewka z czosnkiem i oliwa z oliwek •Kopytka •Fasolka szparagowa z migdałami •Kluski śląskie •Swieże mieszane warzywa podsmażane •Nalesniki z serem lub z jablkiem lub z truskawkami •Marchewka z groszkiem •Makaron Alfredo •Kukurydza •Makaron - sos pomidorowy lub miesny •Makaron Pesto Mięso Drobiowe •Makaron Marsala • DeVolaille z Kurczaka (grzyby, ser, szynka lub brokuły, •Ziemniaki ubite lub male z koperkiem mozzarella) •Ziemniaki ubite w skȯrce z czosnkiem i szpinakiem • Kury pieczone w kawałkach albo Vesuvio style •Ziemniaki podpiekane • Pierś z Kurczaka panierowana (pieczarki i cebulka) •Ziemniaki Vesuvio •Kasza • Pierś z Kurczaka w pomidorach i pieczarkach •Ryż z jarzynami lub pieczarkami lub ananas z zatapianym żȯłtym serem •Kapusta zasmazana • Pierś z Kurczaka w sosie sycylijskim lub Marsala Salatki na Zimno • Pierś kurczaka w teriyaki sos •mizeria • Klopsiki drobiowie w sosie koperkowym lub •buraczki z chrzanem lub cebulka pieczarkowym •coleslaw • Pierś z Indyka w sosie własnym •salatka ziemniaczana Wieprzowina •kapusta kiszona • Kotlet schabowy z pieczarkami
    [Show full text]
  • Miscellaneous Polish Recipes
    CHICKEN BERRY SALAD 1 (3/4 ounce) packet honey mustard salad dressing mix 1/4 cup cider vinegar 1/2 cup vegetable oil 2 tablespoons orange juice 1 pound skinless, boneless chicken breast halves 8 cups mixed salad greens 1 cup sliced fresh strawberries 1/2 cup fresh blueberries 1/2 cup fresh raspberries 8 ounces sugar snap peas 1/2 cup toasted pecans In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside. Preheat the grill for high heat. Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips. In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat. CREAMY THREE - MELON SALAD 1 8-ounce package softened cream cheese 1/4 cup mayonnaise 1/2 teaspoon pure vanilla extract 1/2 teaspoon freshly grated nutmeg 1 cup heavy cream 1/3 cup sugar (or to taste depending on how sweet the melon is) 8 cups well drained cold melon balls (cantaloupe, honeydew, watermelon) 2 cups diced celery 1 cup toasted pecans Beat the cream cheese, mayonnaise, vanilla, and nutmeg together until light and fluffy. In a large chilled bowl beat the heavy cream and sugar until soft peaks form. Fold in the cream cheese mixture. Fold in the celery. Gently toss the dressing with the melon balls and refrigerate for up to 3 hours before serving.
    [Show full text]
  • MENU 48 Week Menu
    MENU 48 week menu www.meet-and-eat.pl Monday 25.11.2019 Tuesday 26.11.2019 Wednesday 27.11.2019 Thursday 28.11.2019 Friday 29.11.2019 Broth with noodles Duck soup with barley Bean soup Tripe soup with tomatoes White borscht with sausage and potatoes Soup Broccoli&peas cream soup with a touch of cinnamon Minestrone Tomato soup with noodles Red lentil dahl soup Dill soup with rice Fit dish Chicken breast with dried tomatoes &spinach pesto Chicken fillet stuffed with colorful vegetables Tenderloin in mushroom and thyme sauce Pork loin baked in smoked pepper gravy Steamed turkey in apple-mustard sauce Roasted pork loin with pineapple & cheese Ground chicken cutlets Chunks of pork coated in sesame seeds Chicken meatballs in dill sauce Ground pork with mushrooms and cheese Shepherd's gratin (pork, onion, peas, parsley root, Panang curry with chicken and peanuts Diced pork,fried with onion Chicken batons baked with herbs belted with bacon Home pizza with salami mushrooms tomato and carrot ...) olives Pasta in cream&cheese sauce with salami Roast duck with apples and orange Pasta with spinach and bacon Poultry hearts fried with onion and mushrooms #N/D Main dish Pork liver with apples and onion Chicken stomachs in horseradish sauce Mexican pork enchilada Rice with chicken and red beans and spicy chicken leg glazed in BBQ with caramelized onions Chicken gyros Chicken gyros Chicken gyros Chicken gyros Chicken gyros Grill Grill Grill Grill Grill Pasta with salmon in cream sauce with garlic and Grilled cod fillet with garlic butter and fresh herbs
    [Show full text]
  • Milton Catering Guide
    Creating Exceptional Catering Experiences Early Riser Let us treat you to everything breakfast: blueberry-stuffed French toast, fruity mimosas, sizzling maple bacon, and warm ham and cheddar quiche. Sit back and relax. After all, you got up early—you deserve it! Just the Basics Additional Breakfast Options Add Hot Breakfast Buffet Breakfast Burrito Station Assortment of Fresh-Baked Breakfast Pastries, with Scrambled Eggs, Vegan Eggs, Spicy Fresh Fruit Salad (V+, GF, DF), Full Coffee Service, Turkey Taco Meat, Ham, Black Beans, White Ice Water, and Orange Juice Rice, Brown Rice, Cheddar, Queso, Lettuce, Tomatoes, Jalapeños, Sour Cream, House-Made The Bostonian Pico de Gallo, Guacamole, Flour Tortillas, and Add Hot Breakfast Buffet Corn Tortillas (GF) Assorted Breakfast Breads, Fresh Assorted Bagels with Whipped Cream Cheese and Butter, Plain and Yogurt Parfait Station Strawberry Whipped Yogurt, House-Made Maple with Plain and Strawberry Whipped Yogurt, Granola with Raisins, Cranberries, and Coconut (V+), House-Made Granola, Coconut, Assorted Berries, Fresh Fruit Salad (GF, V+, DF), Hardboiled Eggs, Full and Cinnamon Coffee Service, Ice Water, Orange Juice, and Oatmeal Bar Cranberry Juice with Blueberries, Strawberries, Raspberries, Dried Cranberries, Raisins, Brown Sugar, House-Made Hot Breakfast Buffet Granola, and Local Honey (V+ options) Choose Four: Ham, Cheddar, and Hash Brown Frittata (GF) Belgium Waffle Station Savory Asparagus and Shiitake Frittata (GF, V) with Fresh-Made Belgium Waffles, Assorted Fruit Vegan Vegetable Frittata
    [Show full text]
  • Recipe Index
    recipe index a b Pâte à Choux, 1084 Short Ribs, Braised, Korean (Kalbi Acorn Squash, Baked, with Cranberry- Baba Ghanoush, 958 Tempura, 523 Jjim), 582–583 Orange Compote, 689 Baby Spinach, Avocado, and BBQ Spice Rub, 791 Soup, Spicy (Yukkaejang), 351 Aïoli, 904 Grapefruit Salad, 918 Bean(s). See also Black Bean(s); Stew, 589 Almond(s) Baby Squid in Black Ink Sauce Chickpeas; Green Beans Stock, White, 263 Biscotti, -Anise, 1086–1087 (Txipirones Saltsa Beltzean), Black-Eyed Pea Salad, Warm, 929 in Taco Salad, 913 -Fig Vinaigrette, 897 976 in Cassoulet, 594 Teriyaki, 444, 445 Frangipane Filling, 1128 Bacon Corona (Fagioli all’Uccelletto), 772 Tournedos Provençal, 501 Pear Frangipane Tartlets, 1128 with Brook Trout, Pan-Fried, 522 Edamame, Boiled, 444, 681 Wellington, 463 in Picada, 612–613 in Choucroute, 592–593 Falafel, 776 Beer Trout Amandine, 509 Club, CIA, 934, 935 Frijoles Puercos Estilo Sinaloa, 773 Batter, 522 Amaranth Pancakes, 803 Cobb Salad, 912, 913 Green Chile Stew, New Mexican, and Cheddar Soup, Wisconsin, 340 Amish Corn and Chicken Soup, 334 Eggs Benedict, 870, 871 595 Beet(s) Ancho-Crusted Salmon with Yellow Quiche Lorraine, 876 Haricots Blancs, Roast Leg of Lamb Glazed, 682, 683 Pepper Sauce, 510–511 in Rouladen Stuffi ng, 585 with (Gigot à la Bretonne), Lobster Salad with Mangos, Anchovy(ies) Sea Bass, Poached, with Clams, 480 Avocado, Orange Oil and, in Caesar-Style Dressing, 902 Peppers and, 553 Lima, Roman-Style, 774 983 -Caper Mayonnaise, 903 Vinaigrette, Warm, Wilted Spinach Pinto, Creamed (Frijoles Mushrooms, and Baby
    [Show full text]
  • Easter Menu Appetizer Platter $35.99/Serves 10 People
    Easter Menu Appetizer Platter $35.99/serves 10 people 1. Chicken roulade with egg 3. Ham rolls with potato salad 5. Chicken jelly 7. Stuffed eggs with chives 2. Pate cakes with cherry tomatoes 4. Baked tenderloin with horseradish6. White sausage corks with 8. Ham with asparagus cheese pickled cucumber Soups 16 oz.(1-2 people) $1.99 32 oz.(3-4 people) $3.59 9. Sour rye soup with egg and white sausage10. Beet Greens Soup 11. Cream of white vegetables with horseradish and croutons Choose Option 1 or 2 2- Meats 2- Hot Sides 2- Cold Sides Option 1 $16.99 /per person 12. Chicken breast stuffed with vegetables in asparagus 16. Roasted pork loin roulade with mushrooms in sauce Marsala wine sauce 13.Baked chicken thigh rolls stuffed with dried figs and 17. Pork pockets stuffed with pearl barley, vegetables apricots in red wine sauce and sheep cheese in hunting sauce 14. Grilled chicken breast wrapped in bacon stuffed 18. Veal meatballs stuffed with spinach, and cheese basil, dried tomatoes, and fennel 19. Duck roulade with cranberry salt 15. Beef baked in horseradish sauce Option 2 $21.99 /per person 20. Roasted duck with apples 24. Pork tenderloin stuffed with spinach and almonds in a sauce with roasted garlic 21. Veal baked in a dark sauce 25. Easter veal roulade with white sausage and 22. Beef cheeks stewed in red wine with fresh thyme stuffing basil and parsley 23. Baked rabbit thighs in a cream sauce 26. Cornish hen stuffed with barley and veggies Hot Sides Cold Sides 33.
    [Show full text]
  • Spring/Summer 2021 Cooking Class Brochure
    Spring/Summer 2021 ISSUE COOKING CLASSES 2021 IN THIS ISSUE: DEMYSTIFYING VEGAN COOKING Interesting mainstream recipes & techniques w/ Randy .............PAGE 4 ITALIAN EASTER DINNER A traditional Italian celebration meal .......................PAGE 5 BREAD BAKING Learn about everyone's favorite quarantine pastime ...................PAGE 6 FATHER'S DAY SPECIAL GRILLING Treat dad to a good time in our grilling pavilion .................PAGE 13 SUMMER HERB EXPO 3 amazing sessions that will inspire your cooking ................PAGE 13 Sign up Online! 101 SHADY LANE, CARLISLE, PA 17013 (717) 243-0906 OR 800-391-2665 - WWW.KITCHENSHOPPE.COM The Kitchen Shoppe Cooking School Class Enrollment Policy All cooking classes must be paid in full at time of registration. Class registration closes 48 hours prior to event. If you can not attend a class you may send a substitute in your place. No refunds. No credit issued. No transfers. No exceptions. The Kitchen Shoppe reserves the right to change any menu, instructor, or to cancel any class at its discretion. Students attending class receive a 10% discount at the time of class on most purchases, see store for details. COVID 19 UPDATE: Private Group Sanitation of all touch points, UV air sterilizers, and staff Cooking Class Guide are required to where masks and gloves when mandated. If a cooking class is cancelled due to Federal, State, or Any of our cooking class formats can be tailored local law, a store gift card will be issued that is good for to meet your group or organization’s specific anything we sell, does not expire and can be redeemed requirements to make for the perfect event.
    [Show full text]