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Stardust Banquets & Gala Banquets

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Stardust Banquets & Gala Banquets Stardust Banquets & Gala Banquets CATERING MENU (minimum 10 osȯb) Email: [email protected] Zestaw 1 Zestaw 2 · $17.00 – za 1 porcje (podatek wliczony; za · $19.00 – za 1 porcje (podatek wliczony; za dostawę dostawę jest doliczana dodatkowa opłata) jest doliczana dodatkowa opłata) · 2 rodzaje mięsa albo ryba · 3 rodzaje mięsa albo ryba · 2 daniaa n ciepło · 3 daniaa n ciepło · 2 rodzaje sałatek · 2 rodzaje sałatek Salatki na Cieplo Dania na gorąco •Pierogi do wyboru •Marchewka z czosnkiem i oliwa z oliwek •Kopytka •Fasolka szparagowa z migdałami •Kluski śląskie •Swieże mieszane warzywa podsmażane •Nalesniki z serem lub z jablkiem lub z truskawkami •Marchewka z groszkiem •Makaron Alfredo •Kukurydza •Makaron - sos pomidorowy lub miesny •Makaron Pesto Mięso Drobiowe •Makaron Marsala • DeVolaille z Kurczaka (grzyby, ser, szynka lub brokuły, •Ziemniaki ubite lub male z koperkiem mozzarella) •Ziemniaki ubite w skȯrce z czosnkiem i szpinakiem • Kury pieczone w kawałkach albo Vesuvio style •Ziemniaki podpiekane • Pierś z Kurczaka panierowana (pieczarki i cebulka) •Ziemniaki Vesuvio •Kasza • Pierś z Kurczaka w pomidorach i pieczarkach •Ryż z jarzynami lub pieczarkami lub ananas z zatapianym żȯłtym serem •Kapusta zasmazana • Pierś z Kurczaka w sosie sycylijskim lub Marsala Salatki na Zimno • Pierś kurczaka w teriyaki sos •mizeria • Klopsiki drobiowie w sosie koperkowym lub •buraczki z chrzanem lub cebulka pieczarkowym •coleslaw • Pierś z Indyka w sosie własnym •salatka ziemniaczana Wieprzowina •kapusta kiszona • Kotlet schabowy z pieczarkami •czerwona kapusta • eberka pieczone •marchewka z rodzynkami i ananasem Ż • Schab faszerowany (warzywa, śliwka, morele) Ryby • Polędwica Węgierska na winie •Biala ryba w panierce • Gala Kotlet zapiekany z serem •Biala ryba – sos koperowy z cytryn ą • Gołąbki w sosie pomidorowym lub pieczarkowym •Łosoś w sosie koperkowym lub szpinakowym($3.00 extra) • Polędwica zawijana boczkiem ze śliwką w sosie własnym • klopsiki w sosie koperkowym lub pieczarkowym Wołowina • Pieczeń wołowa w sosie własnym, chrzanowym lub grzybowym lub pieprzowym • Strogonow • Gulasz • Zrazy wołowe w sosie własnym lub grzybowym Stardust Banquets & Gala Banquets CATERING (773) 318-0318 (312) 497-9628 DODATKOWO: Dania na Gorąco Sałaty •Pierogi (mix; 12 sztuk) - $6.99 •Gala Salad - $5.99 za funt •Kopytka - $5.99 za funt •Caesar Salad - $5.99 za funt •Bigos Myśliwski - $5.99 za funt •Greek Salad - $5.99 za funt •Bigos- $6.99 za funt •Szpinak z Truskawkami (rodzynki, orzechy, dressing •Kluski Śląskie - $5.99 za funt makowy lub rasberry) - $7.99 za funt •Ziemniaki ubite/małe z koperkiem - $3.99 za funt Sałatki na Zimno •Ziemniaki ze szpinakiem i czosnkiem - $3.99 za •Mizeria - $4.00 za funt funt •Buraczki z chrzanem - $4.99 za funt •Makaron w sosie (pomidorowy, alfredo, pesto, •Coleslaw - $4.99 za funt Marsala) - $6.99 za funt •Czerwona Kapusta - $4.99 za funt •Kasza - $4.99 za funt •Kapusta Kiszona - $4.99 za funt •Biały ryż z warzywami lub pieczarkami - $4.99 za •Marchewka z ananasem i rodzynkami - $4.99 za funt funt Sałatki na Ciepło •Kapusta zasmażana - $ 4.99 za funt •Marchewka z czosnkiem i oliwą z oliwek - $4.99za funt •Ryż z owocami - $4.99 za funt •Fasolka Szparagowa z migdałami - $5.99 za funt •Naleśniki – ser, jabłka lub truskawki - $2.50 za •Sałatka jarzynowa - $5.99 za funt sztukę •Świeże mieszane warzywa podsmażane - $5.99 za funt •Krokiet z mięsem lub kapustą i grzybami - $1.99 za •Marchewka z groszkiem - $4.99 za funt sztukę •Kukurydza - $4.99 za funt •Gołąbki - $2.99 za sztukę Na Zimno: •Pieczone Skrzydełka z kurczaka - $5.99 za funt •Danie Mięsne (porcja) - $4.00 •Roladki Bagietkowe (salami, polish ham, cheese, cream cheese, polish dill pickles, red peppers, lettuce) – 15 kanapek •Chicken Nuggets - $4.99 za funt ($25.00); 30 kanapek ($45.00); 50 kanapek ($65.00) •Cheese pizza (sztuka) - $9.99 • Kanapeczki – duża taca (25 sztuk) - $30.00 ( extra - $1.50 za •Frytki - $3.99 za funt kanapeczkę) •DeVolaille - $2.99 za sztukę •Kanapeczki – mała taca (15 sztuk) - $20.00 •Nȯżki kury nadziewane mięsem lub pieczarkami - •Bruschetta z pomidorami - mała taca (15 sztuk) - $18.00 $5.99 za funt •Bruschetta z pomidorami - duża taca (25 sztuk) - $30.00 •Baranina – market price •Jajka w sosie tatarskim (25 sztuk) - $25.00 •Barszcz Czerwony – 16 oz. (2 osoby) - $2.99 •Jajka z kawiorem (25 sztuk) - $25.00 •Barszcz Czerwony – 1 galon (16-18 osob) - $20.00 •Cheese Tray - duża taca (25-30 osȯb) - $45.00 •Cheese Tray – mała taca (15-18 osȯb) - $35.00 Ryby: ż ȯ •Taca z owocami – du a taca (30 os b) - $45.00 • Śledź w oleju - $6.99 za funt •Taca z owocami – mała taca (15 osȯb) - $35.00 • Śledź w śmietanie - $6.99 za funt •Taca z warzywami – duża taca (30 osȯb) - $35.00 •Orange Roughy panierowana smażona albo •Taca z warzywami – mała taca (15 osȯb) - $25.00 pieczona – market price •Taca z ciastem – duża taca - $60.00 •Taca z ciastem – mała taca - $50.00 • Łosoś Pieczony - market price •Taca z wędlinami I serami – duża taca (30 osȯb) - $45.00 • Łosoś Wędzony – market price •Taca z wędlinami I serami – mała taca (15 osȯb) - $35.00 •Bia ła ryba smażona – $6.99 za funt •Świeża mozzarela, pomidory, bazylia, balsamic vinegar – •Ryba po grecku - $6.99 za funt duża taca (30 osȯb) - $45.00 •Ryba w galarecie - $6.99 za funt •Świeża mozzarela, pomidory, bazylia, balsamic vinegar – •Ma łże plate – mała taca (20 małż) - $35.00 mała taca (15 osȯb) - $35.00 •Ma łże – duża taca ( 40 małż) - $45.00 .
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