Spring/Summer 2021 ISSUE

COOKING CLASSES 2021

IN THIS ISSUE:

DEMYSTIFYING VEGAN Interesting mainstream recipes & techniques w/ Randy ...... PAGE 4

 ITALIAN EASTER DINNER A traditional Italian celebration meal ...... PAGE 5

 BREAD Learn about everyone's favorite quarantine pastime ...... PAGE 6

 FATHER'S DAY SPECIAL Treat dad to a good time in our grilling pavilion ...... PAGE 13

SUMMER HERB EXPO 3 amazing sessions that will inspire your cooking ...... PAGE 13

Sign up Online!

101 SHADY LANE, CARLISLE, PA 17013 (717) 243-0906 OR 800-391-2665 - WWW.KITCHENSHOPPE.COM The Kitchen Shoppe Cooking School Class Enrollment Policy All cooking classes must be paid in full at time of registration. Class registration closes 48 hours prior to event. If you can not attend a class you may send a substitute in your place.

No refunds. No credit issued. No transfers. No exceptions.

The Kitchen Shoppe reserves the right to change any menu, instructor, or to cancel any class at its discretion.

Students attending class receive a 10% discount at the time of class on most purchases, see store for details.

COVID 19 UPDATE: Private Group Sanitation of all touch points, UV air sterilizers, and staff Cooking Class Guide are required to where masks and gloves when mandated. If a cooking class is cancelled due to Federal, State, or Any of our cooking class formats can be tailored local law, a store gift card will be issued that is good for to meet your group or organization’s specific anything we sell, does not expire and can be redeemed requirements to make for the perfect event. in store, online at checkout or over the phone. Just call for details. Sign up early. Class size is limited.

For a detailed description of our cooking class Call us toll-free: 1(800) 391-2665 experiences, please visit our website: www.kitchenshoppe.com/cooking-classes Tel.: (717) 243-0906 Fax: (717) 258-5162 Write us: 101 Shady Lane, Carlisle, PA 17013 Class Key Icons E-mail: [email protected]

Food & Wine Pairing Regular Shoppe Hours: Monday - Saturday: 9:00 a.m. - 5:00 p.m. Sunday: 12:00 p.m. - 5:00 p.m. Hands-On

Driving Directions Bring Your Own Beverage for designated classes only • We’re at 101 Shady Lane, Carlisle, PA.

• From 1-81 (Exit 52 toward Carlisle take US Rt. 11 south one mile to Shady Lane. Outdoor Grilling • From 1-76 Pennsylvania Turnpike (Exit 226) take US Rt. 11 south for 200 yards Shady Lane on the left. • Drive back Shady Lane - we’re on the left with Global Flavor Lab the big parking lot. …Buses Welcome!

most classes Olivelle All Ages Welcome Our Location: call for details

Youth Cooking (ages 8 - 12)

Back to Basics

2 Spring/Summer 2021 Class Schedule Register Today! Demonstration Classes Hands-On Classes Title Date Time Fee Class Page Title Date Time Fee Class Page Super Bowls ...... Sat., Mar. 6 ...... 1:00 – 3:30 p.m...... $59 ...... 300 ...... 4 B2B - Canning Winter ...... Thur., Mar. 11 ...... 10 a.m. – 1 p.m...... $55 ...... 308 ...... 4 Bring a Friend ...... Tues., Mar. 9 ...... 6:00 – 8:00 p.m...... $89/2 ...... 304 ...... 4 Soups Bring a Friend ...... Wed., Mar. 10 ...... 6:00 – 8:00 p.m...... $89/2 ...... 306 ...... 4 Romantic Dinner at Home ...... Fri., Mar. 12 ...... 6:00 – 8:30 p.m...... $59 ...... 310 ...... 4 Easter Pierogi ...... Tues., Mar. 23 ...... 6:00 – 8:00 p.m...... $49 ...... 320 ...... 5 Easy Seafood Suppers ...... Sat., Mar. 13 ...... 1:00 – 3:30 p.m...... $69 ...... 312 ...... 4 Sushi for All Ages ...... Sat. Mar. 27 ...... 1:00 – 4:00 p.m...... $59 ...... 326 ...... 5 Demystifying Vegan ...... Sun., Mar. 14 ...... 1:00 – 3:30 p.m...... $59 ...... 314 ...... 4 Cooking Soft Pretzels & ...... Sat., Apr. 3 ...... 10 a.m. – 1 p.m...... $45 ...... 330 ...... 6 Olivelle Pairing

Big Fat Greek Cooking ...... Sat., Mar. 20 ...... 1:00 – 3:30 p.m...... $59 ...... 316 ...... 5 Class Cheese Making ...... Thur., Apr. 8 ...... 10 a.m. – 1 p.m...... $55 ...... 332 ...... 6

Easy Breakfast & Brunch ...... Sun., Mar. 21 ...... 12:00 – 3:00 p.m...... $59 ...... 318 ...... 5 The Art of Bread Baking...... Wed., Apr. 14 ...... 6:00 – 9:00 p.m...... $59 ...... 342 ...... 6 Down Home NOLA L&L ...... Thur., Mar. 25 ...... 11 a.m. – 1 p.m...... $55 ...... 322 ...... 5 Harvesting Spring Brunch ...... Fri., Apr. 16 ...... 10 a.m. – 1 p.m...... $55 ...... 344 ...... 8 Italian Easter Dinner ...... Fri., Mar. 26 ...... 6:00 – 9:00 p.m...... $69 ...... 324 ...... 5 Kombucha ...... Thur., Apr. 29 ...... 10 a.m. – 1 p.m...... $55 ...... 358 ...... 8 BGE High Temperature ...... Sat., Apr. 10 ...... 11 a.m. – 1 p.m...... $59 ...... 336 ...... 6 Knife Skills...... Sat., May 1 ...... 12:00 – 2:00 p.m...... $79 ...... 362 ...... 9 Gluten-Free ...... Sat., Apr. 10 ...... 10 a.m. – 1 p.m...... $69 ...... 338 ...... 6 International Soups 30-Minutes to Dinner ...... Fri., May 7 ...... 6:00 – 9:00 p.m...... $69 ...... 372 ...... 9

Easy Entertaining Brunch ...... Sun., Apr. 11 ...... 1:00 – 3:30 p.m...... $59 ...... 340 ...... 6 B2B – Spring Veggies & ...... Thur., May 13 ...... 10 a.m. – 1 p.m...... $55 ...... 378 ...... 10 Vinegars BGE Small Bites & ...... Sat. Apr. 17 ...... 11 a.m. – 1 p.m...... $49 ...... 346 ...... 8 Hors D’oeuvres Simplify Your Life ...... Fri., May 14 ...... 6:00 – 9:00 p.m...... $69 ...... 380 ...... 10 Winner Winner ...... Fri., Apr. 23 ...... 6:00 – 8:00 p.m...... $59 ...... 352 ...... 8 Chicken Dinner Summer Entertaining...... Fri., May 21 ...... 6:00 – 9:00 p.m...... $69 ...... 388 ...... 11 Made Savory Bourbon Barrel Dinner ...... Sat. Apr. 24 ...... 4:00 – 6:30 p.m...... $69 ...... 354 ...... 8 French Bread, Fresh ...... Thur., June 17 ...... 10 a.m. – 1 p.m...... $55 ...... 414 ...... 12 Romance in Bloom ...... Sun., Apr. 25 ...... 1:00 – 3:30 p.m...... $69 ...... 356 ...... 8 Butter & Charcuterie It’s All Greek to Me ...... Fri., Apr. 30 ...... 6:00 – 8:30 p.m...... $59 ...... 360 ...... 8 Cooking w/ Staub ...... Sat., May 1 ...... 5:00 – 8:00 p.m...... $119 ...... 363 ...... 9 B2B – Jams & Jellies ...... Thur., June 24 ...... 10 a.m. – 1 p.m...... $55 ...... 423 ...... 13 BGE Pizza Party ...... Sun., May 2 ...... 11 a.m. – 1 p.m...... $49 ...... 364 ...... 9 Summer Herb & Spice Expo ...... $249/3 sessions ...... 424 ...... 13 The Spice Kitchen ...... Sat., June 26 ...... 9 a.m. – 12:00 p.m. Mexican Fiesta ...... Wed., May 5 ...... 6:00 – 8:30 p.m...... $69 ...... 368 ...... 9 The Herb Kitchen ...... Sat., June 26 ...... 1 p.m. – 4:00 p.m. Great Grains & Greens...... Thur., May 6 ...... 10 a.m. – 1 p.m...... $69 ...... 370 ...... 9 Middle Eastern Pantry ...... Sun., June 27 ...... 1 p.m. – 4:00 p.m. Gluten-Free Exploration ...... Sun., May 9 ...... 1:00 – 3:30 p.m...... $59 ...... 376 ...... 10 Roll Out the BARrel ...... Sat., May 15 ...... 1:00 – 3:30 p.m...... $59 ...... 382 ...... 10 Do-Ahead Grilling ...... Sun., May 16 ...... 1:00 – 3:30 p.m...... $59 ...... 384 ...... 10 Summertime ...... Sat., July 10 ...... 10 a.m. – 1 p.m...... $59 ...... 434 ...... 14 Ready, Set, Go – Sauces ...... Thur., May 20 ...... 6:00 – 8:30 p.m...... $59 ...... 386 ...... 10 Pies & Fillings ...... Thur., July 15 ...... 10 a.m. – 1 p.m...... $55 ...... 436 ...... 14 BGE Grilling At Its Best ...... Sat., May 22 ...... 12:00 – 2:30 p.m...... $59 ...... 390 ...... 11 Around the World ...... Thur., July 22 ...... 10 a.m. – 1 p.m...... $55 ...... 442 ...... 14 Spring Slider Picnic ...... Sat., May 22 ...... 5:00 – 8:00 p.m...... $59 ...... 392 ...... 11 BGE – Girls at the Grill ...... Fri., Aug. 6 ...... 6:00 – 8:30 p.m...... $59 ...... 446 ...... 14 Dinner to Remember ...... Sun., May 23 ...... 1:00 – 3:30 p.m...... $69 ...... 394 ...... 11 B2B – Canning Tomatoes ...... Fri., Aug. 13 ...... 10 a.m. – 1 p.m...... $55 ...... 450 ...... 14 Seafood on the Grill ...... Fri., May 28 ...... 6:00 – 8:30 p.m...... $69 ...... 396 ...... 11 Memorial Day Grilling ...... Sat., May 29 ...... 3:00 – 5:30 p.m...... $59 ...... 398 ...... 11 Lunch on the Grill ...... Sun., May 30 ...... 1:00 – 3:30 p.m...... $69 ...... 400 ...... 11 Food & Wine Classes Easy Foodie Favorites ...... Fri., June 4 ...... 6:00 – 8:30 p.m...... $59 ...... 402 ...... 12 Title Date Time Fee Class Page Do-Ahead Date Night ...... Sat., June 5 ...... 5:00 – 7:30 p.m...... $59 ...... 404 ...... 12 Grilled Foods w/ Shade ...... Sat., July 3 ...... 4:00 – 6:00 p.m...... $69 ...... 432 ...... 13 Garden Tea Luncheon & ...... Sun., June 6 ...... 1:00 – 3:30 p.m...... $59 ...... 406 ...... 12 Mtn. Wines & Sangrias Tea Tasting California Dreamin’ ...... Sat., Aug. 7 ...... 4:00 – 6:30 p.m...... $69 ...... 448 ...... 14 Kansas City BBQ ...... Fri., June 11 ...... 6:00 – 8:30 p.m...... $59 ...... 408 ...... 12 Smoke, Fire & Flavor ...... Sat., June 12 ...... 1:00 – 3:30 p.m...... $59 ...... 410 ...... 12 Cooking w/ Wine & ...... Sun., June 13 ...... 1:00 – 3:30 p.m...... $59 ...... 412 ...... 12 Spirits Couples Cooking Classes Couples in Tuscany ...... Fri., Apr. 9 ...... 6:00 – 8:30 p.m...... $149/2 .....334 ...... 6 Simply Sauces L&L ...... Fri., June 18 ...... 11 a.m. – 1 p.m...... $55 ...... 416 ...... 12 BGE Casual Patio Dinner ...... Sat., June 19 ...... 5:00 – 7:30 p.m...... $59 ...... 420 ...... 12 Youth Cooking Classes (Ages 8-12) Father’s Day Special ...... Sun., June 20 ...... 1:00 - 3:30 p.m...... $69 ...... 422 ...... 13 Title Date Time Fee Class Page 4th of July South African ...... Fri., July 2 ...... 6:00 – 9:00 p.m...... $69 ...... 430 ...... 13 Braai Kitchen Critters ...... Sun., Mar. 7 ...... 1:00 – 3:00 p.m...... $45 ...... 302 ...... 4

Brick Oven Cooking ...... Fri., July 16 ...... 6:00 – 8:30 p.m...... $69 ...... 438 ...... 14 Easter Garden ...... Sun., Mar. 28 ...... 1:00 – 3:00 p.m...... $45 ...... 328 ...... 5 Weekend BBQ ...... Sat., July 17 ...... 4:00 – 6:00 p.m...... $59 ...... 440 ...... 14 Spring in Full Bloom ...... Sun., Apr. 18 ...... 1:00 – 3:00 p.m...... $45 ...... 350 ...... 8 New Orleans on the Grill ...... Sat., July 24 ...... 4:00 – 6:30 p.m...... $69 ...... 444 ...... 14 Mother’s Day ...... Sun., May. 2 ...... 1:00 – 3:00 p.m...... $45 ...... 366 ...... 9

3 Check Class availability and Sign up On-line www.kitchenshoppe.com Spring/Summer 2021 Class Schedule BACK TO BASICS - CANNING EASY SEAFOOD SUPPERS WINTER SOUPS MARCH Partial CHEF JUDY INGRÄM SUPER BOWLS No BYOB Saturday, March 13, 2021 LISA MARTIN 1:00 p.m. – 3:30 p.m. Thursday, March 11, 2021 $69.00/per person #312 LU SHUEY 10:00 a.m. – 1:00 p.m. Saturday, March 6, 2021 $55.00/per person #308 1:00 p.m. – 3:30 p.m. Learn to make some delicious seafood dishes $59.00/person #300 and complementary side dishes at home. These dishes taste wonderfully complicated; Come learn easy, healthy one-bowl dinners A class that has been asked for several but are easy to prepare! from around the world. times – canning winter soups!!! If you spend a Saturday canning a batch of these soups,  Japanese Tempura Green Bean Bowl they will last you the rest of the year. Your w/ Pickled Cucumber family will thank you for taking this class.  Romaine Caesar w/ Sourdough Croutons Learn to can:  Dominican Chimi Chicken Yellow Rice Bowl  Seafood Mornay w/ Shrimp, Crab & Scallops  Korean Veggie & Pork Bibimbap  Pesto Crusted Salmon  Skillet Orzo w/ Cod & Fresh Herbs  Hawaiian Chicken Bowl  Southern & Bean Soup  Parmesan-Crusted Zucchini Batons  Mexican Chipotle Chicken Rice Bowl  Farmhouse Vegetable Soup  Asian Sesame Asparagus using Olivelle products  Texas Chili  Fresh Lemon Pie  Amish Chicken Corn Soup KITCHEN CRITTERS KIDS CLASS Partial Judy is a graduate of the Culinary Institute ROMANTIC DINNER AT HOME of America in Hyde Park, New York. In this MONIQUE INGRAHAM season of her life, you’ll fi nd Judy behind the Sunday, March 7, 2021 retail counter of the Kitchen Shoppe; however, PAM WINGFIELD 1:00 p.m. – 3:00 p.m. she was formerly the catering coordinator for Friday, March 12, 2021 $45.00/person (Ages 8-12) #302 Dickinson College, an entrepreneur owning 6:00 p.m. – 8:30 p.m. her own catering company for 15 years, and $59.00/per person #310 a chef manager for Cura at Messiah Lifeway. Come help us make snacks that look like your favorite critters. Making these will make you smile. You cannot help but make your happy You don’t have to go out to have a romantic DEMYSTIFYING VEGAN COOKING critter sounds. meal. You can cook together or prepare this meal for the one you love.  Dog Diggity Dog RANDY SHREVE  Hoo Hoo Owl Sunday, March 14, 2021 1:00 p.m. – 3:30 p.m.  Horsey Horse  Chicken Stuffed w/ Roasted Red Peppers, Spinach & Goat Cheese $59.00/per person #314  Friendly Fun Frog  Oven-Roasted Asparagus  Sour Cream Smashed Potatoes w/ Fried Shallots BRING A FRIEND Vegan recipes aren’t on the fringe any longer!  Chocolate Brownie Cake Explore the vegan philosophy and the health benefi ts people are enjoying via this lifestyle. CHEF GRAYSON BOWMAN Randy will demonstrate interesting recipes Tuesday, March 9, 2021 Pam is no stranger to the food service industry. and techniques you may have heard of but have been hesitant to try. 6:00 p.m. – 8:00 p.m. #304 She worked with both Piedmont Airlines and US Airways for over 30 years as a fl ight atten- or dant. Having been specially trained by chefs Wednesday, March 10, 2021 from the Culinary Institute of America, Pam  General Chang’s Chinese Chickpeas 6:00 p.m. – 8:00 p.m. #306 was qualifi ed to prepare and serve first class  Fingers (and Tempeh Making) $89.00/two people meals on international fl ights. The quality and presentation of food on these fl ights was  Roasted Sesame Brussels Sprouts Start off the Spring Kitchen Shoppe class expe- world class and won numerous awards by  No Food Crime Hummus rience by bringing a friend for free to enjoy great renowned food organizations, magazines and tasting food and their company for a fun-fi lled critics.  Chica Chocolate Berry Pudding evening.

 Red Eye Black Bean Soup Randy has been cooking since the 70’s and  Coffee-Rubbed Eye & Salad Pam moved from Memphis, Tennessee, 5 is the “head cook” at Stately Shreve Manor w/ Coffee Balsamic Vinaigrette years ago with her husband, and went into (his house!). He greatly enjoys teaching and semi-retirement. She has been a personal training, as well as sharing tasty recipes  Pork Penne w/ Oranges & Walnuts caterer for private parties locally, and for the with family and friends. He has a long back-  Tarragon w/ Rotini last two years has planned and prepared food ground in the healthcare industry, and lives  Coffee Coffee Cake for the annual Fedex Flight Training Depart- in Mechanicsburg with his wife and slightly ment Christmas Party serving over 100 guests. spoiled Pug. As if that didn’t keep Pam busy enough, she recently became a Memphis Judge and has judged events in Tennessee, Mis- sissippi, and of course the world barbecue championship at the Memphis Barbecue Festival.

4 Spring/Summer 2021 Class Schedule Register Today! MY BIG FAT GREEK COOKING CLASS DOWN HOME: NEW ORLEANS SUSHI FOR ALL AGES LUNCH & LEARN

CHEF GRAYSON BOWMAN DENISE SOISSON Saturday, March 20, 2021 CHEF GRAYSON BOWMAN Saturday, March 27, 2021 1:00 p.m. – 3:30 p.m. Thursday, March 25, 2021 1:00 p.m. – 4:00 p.m. $59.00/person #316 11:00 a.m. – 1:00 p.m. $59.00/person #326 $55.00/person #322

Experience the fl avors that Olivelle oils and Come one, come all! Denise makes the vinegars can impart in Greek food. Nothing is better than sitting down to lunch process as easy as making a . No and enjoying down home Cajun cooking. exotic, raw ingredients – just some great Relish the fl avors of New Orleans with Chef recipes, techniques, short cuts, grocery Grayson and Olivelle as your guide. sourcing information, and hands-on experi-  Creamy Hummus & Pita Chips ence! Everything planned is gluten-free,  Fresh Orzo Salad including the sauces!  Grilled Chicken Gyros w/ Sauce  Shrimp Remoulade  Savory Greek Meatballs  Red Beans & Rice w/ Andouille Smoked Sausage  Vegetable Rolls w/ a Secret Ingredient  Sweet Lemon Butter Cookies  Cajun Meatloaf  Shrimp Hand Rolls in Soy Wrap  Bananas Foster over Caramel Toffee Ice Cream EASY BREAKFAST & BRUNCH  Crab Roll w/ Strawberries & Three Sauces (a visual Masterpiece) ITALIAN EASTER DINNER  Wasabi Cream Sauce CHEF LINDSEY CLINTON  Spicy Sauce Sunday, March 21, 2021 LISA MARTIN  Soisson Special Soy Sauce 12:00 p.m. – 3:00 p.m. Friday, March 26, 2021 $59.00/person #318 6:00 p.m. – 9:00 p.m. EASTER GARDEN KIDS CLASS $69.00/person #324 Partial Join Lindsey and enjoy the wonderful tastes MONIQUE INGRAHAM and aromas of her breakfast and brunch dishes. These comforting favorites will give Easter is a sacred holiday for Italians and Sunday, March 28, 2021 you a great start to the day!!! Americans alike. However, the dinner menus 1:00 p.m. – 3:00 p.m. are drastically different. Take an evening and $45.00/person (Ages 8-12) #328 let Lisa share with you a traditional Italian Easter celebration.  Vanilla Peach Bellini’s Let us create an edible garden fi t for a bunny  Sweet Avocado Salad – from grass to fl owers. It will look like spring  Macerated Berries on Brioche French Toast  Sweet Pea Pesto Crostini exploded! w/ Sweet Mascarpone  Stracciatella Soup  Million Dollar  Pappardelle w/ Lamb Ragu & Fresh Burrata  Wild Mushroom & Gruyere Frittata  Asparagus w/ Fresh Basil Sauce  Pink Fluffy Bunny Cupcakes  Italian Herb-Crusted  M&M Flowers EASTER PIEROGI w/ Roasted Balsamic Red Potatoes  Friendly Squishy Mice  Artichoke & Green Bean  Flower Garden LU SHUEY  Pane di Pasqua (Easter bread) Tuesday, March 23, 2021  Neapolitan Ricotta & Semolina Cake 6:00 p.m. - 8:00 p.m. $49.00/per person #320

This hands-on class has a made-from-scratch CAST IRON pierogi dough recipe, which will be fi lled with a traditional fi lling. COOKWARE  Pittsburgh Pierogi Dough  Potato & Cheese Filling  Boiled & Sautéed in Butter

CUSTOMER LOYALTY Modern heirlooms Seasoned & ready to use PROGRAM Made in Charleston, SC Made in Tennessee since 1896 Our Way of Saying “Thank-You” New cast iron with an old soul Community-minded company Earn points toward Kitchen Shoppe Use on gas, electric and focusing on green initiatives cooking classes. Ask about our “Customer induction cooktops or on Easy to care for - wash, dry, oil Loyalty Program.” No forms to fill out. your grill or open fire 5 Check Class availability and Sign up On-line www.kitchenshoppe.com Spring/Summer 2021 Class Schedule COUPLES IN TUSCANY EASY ENTERTAINING BRUNCH

APRIL CHEF KATHLEEN SANDERSON CHEF JUDY INGRÄM Friday, April 9, 2021 Sunday, April 11, 2021 SOFT PRETZELS & OLIVELLE 6:00 p.m. – 8:30 p.m. 1:00 p.m. – 3:30 p.m. PAIRING – ALL AGES WELCOME $149.00/per two people #334 $59.00/person #340 Have you always wanted to go to Tuscany? LISA MARTIN We can’t physically take you there, but Judy started her food service career when Kathleen will help you feel like you’ve traveled she was 15. She is a graduate of the Culinary Saturday, April 3, 2021 there through your taste buds. 10:00 a.m. – 1:00 p.m. Institute of America and worked at restau- rants in New York and Florida before returning $45.00/person #330  Parmesan Frico w/ Red Pepper Relish to PA. She worked as Catering Coordinator  Grilled Bread w/ Roasted Tomatoes & Burrata at Dickinson College before deciding to open  Salad of Mixed Greens w/ Vinaigrette her own catering business. In the 15 years she Soft pretzels are one of the most versatile owned her business she cooked for a variety snacks you can serve. You can have them by  Chicken Franchese w/ Lemon Butter themselves and be completely satisfi ed or . . .  Penne w/ Roasted Tomato Vodka Sauce of events as small as a dinner party for 10 to a corporate holiday meal for 900. Most recently you can dress them up and serve them as a  Roasted Seasonal Vegetables complete dinner party meal. Sports enthusi- she worked for Cura Hospitality as Chef asts will love this class because you can liter-  Individual Corn Cakes w/ Concord Grape Syrup Manager overseeing two restaurants and their ally dip a good soft pretzel in ANYTHING! Let catering venue at Messiah Lifeways. She is Lisa show you the art of pretzel making, and HIGH TEMPERATURE excited to bring to you the tips and tricks she you’ll make some amazing dips and spreads COOKING QUICK & EASY has learned through the years to help make from the Kitchen Shoppe’s newest oil and cooking stress-free. vinegar bar. The information you receive from this class will help you with every gathering you plan from now on.  Oven Scrambled Eggs  Soft Pretzels w/ Dips & Spreads Galore  Overnight Peach French Toast w/ Praline Syrup  Smashed Potato & Chorizo Casserole DAN HOFFMAN w/ Aioli & Scallions Saturday, April 10, 2021  Caramelized Bacon CHEESE MAKING 11:00 a.m. – 1:00 p.m.  Lemon Tartlets Partial $59.00/person #336  Blood Orange Brownies (using Olivelle products) LISA MARTIN A comprehensive class designed to get you Thursday, April 8, 2021 cooking on your Big Green Egg (BGE) in 10:00 a.m. – 1:00 p.m. minutes – for any skill level. We will touch on the history and function of the BGE, loading, THE ART OF BREAD BAKING $55.00/person #332 lighting, quick start techniques, charcoal types, common problem solving, and new techniques. All recipes are from scratch, with GENE & KATHY ODATO, Cheese is something we eat everyday in our readily available ingredients, easily adaptable, ARTISAN PIZZA, LLC homes – it’s our go-to snack. If you love super simple and fast! Wednesday, April 14, 2021 cheese as much as we do, then you’ll want to join Lisa as she shares with you how easy 10% off all accessories, one class fee ($59) 6:00 p.m. – 9:00 p.m. it is to make delicious cheese right at home. refundable with purchase of any size Big $59.00/person #342 She’ll share with you basic cheesemaking Green Egg, day of event only. skills and what to pair with what cheese. In  No-Knead Artisan Bread [Cast Iron Dutch Oven] this class, you will explore mozzarella, ricotta  Crispy-Bark [Indirect ] and farmer’s cheese.  Stir Fry Chicken [Wok – Lid Open] Brick ovens have been used around the world for thousands of years to create a wide variety  Cheesemaking including Mozzarella,  No-Knead Pizza [Baking Stone] Ricotta & Farmer’s Cheese  Triple-4 Strip Steak [Direct Flame] of breads. Baking bread from scratch is an enjoyable experience that takes less time than  Bruschetta Samplers you think. Come try your hand at creating  Authentic Italian Caprese GLUTEN-FREE INTERNATIONAL SOUPS great bread that you and your family will love.  Italian Ricotta Cheesecake Gene & Kathy will be bringing their brick oven on wheels, where the bread you make will be CHEF KATHLEEN SANDERSON baked!!! A variety of infused oils and aged Saturday, April 10, 2021 balsamic vinegars will be on hand in which to 10:00 a.m. – 1:00 p.m. dip your creations. $69.00/person #338 Soups are the ultimate comfort food. And Kathleen will show you several gluten-free  Rustic Italian Bread recipes so that you can cook for your friends  Whole Wheat Bread and family with food restrictions (or without  Multi-Grain Sandwich Buns them). They will appreciate it!!!  Pepperoni Garlic Knots Purchase & Redeem  Thai Coconut Chicken Soup Gift Cards  Tortilla Soup w/ All the Trimmings (Insta Pot) on-line • in-store • by phone  Moroccan Lentil & Garbanzo Bean Soup Good For Everything We Sell!  Chopped Crouton-Free  Gluten-Free Crème Brulee 6 Spring/Summer 2021 Class Schedule Register Today! OLIVE OIL & BALSAMIC VINEGAR TASTING BAR

24 European olive oils & vinegars on tap

7 Check Class availability and Sign up On-line www.kitchenshoppe.com Spring/Summer 2021 Class Schedule HARVESTING SPRING BRUNCH WINNER WINNER CHICKEN DINNER ROMANCE IN BLOOM Partial LISA MARTIN CHEF GRAYSON BOWMAN CHEF LINDSEY CLINTON Friday, April 16, 2021 Friday, April 23, 2021 Sunday, April 25, 2021 10:00 a.m. – 1:00 p.m. 6:00 p.m. – 8:00 p.m. 1:00 p.m. – 3:30 p.m. $55.00/person #344 $59.00/person #352 $69.00/person #356 Springtime brings such excitement to a true gardener and lover of all things fresh and green. Join Lisa and create some beautiful Looking for some new ideas with chicken? Springtime is in full bloom and romance can springtime dishes that are easy on the eyes Let Chef Grayson and Olivelle show you how be too! Chef Lindsey’s menu is perfect for and also on your waistline. Let Lisa help you to get layers of taste into your chicken dishes. inspiring romance. fi nd delicious ways to use all that your garden is blessing you with this time of year.  Italian-Style Chicken & Basil Soup  Corn-Crusted Eggplant w/ Watercress  White Asparagus Soup  Pecan-Crusted Chicken over Garden Berry Salad Pesto & Goat Cheese  Splashing Springtime  Grilled Chicken & Zucchini Pasta  Mini Lobster Salad w/ Edamame,  Sweet Pea Risotto w/Pecorino Cream Sauce Veggies & Crème Fraîche  Fiddlehead Surprise  French Onion Chicken w/ Gruyere  Seared Filet Mignon w/ Potato Blue Cheese Ravioli & Wild Mushroom Red Wine Demi  Strawberry Rhubarb Crumble  Lemon Blueberry Olive Oil Cupcakes w/ Champagne Frosting  Strawberry Torte w/ Lingonberries, Vanilla Bean & White Chocolate

BIG GREEN EGG SMALL BITES BOURBON BARREL DINNER & HORS D’OEUVRES KOMBUCHA CHEF GRAYSON BOWMAN Saturday, April 24, 2021 Partial 4:00 p.m. – 6:30 p.m. LISA MARTIN $69.00/person #354 Thursday, April 29, 2021 10:00 a.m. – 1:00 p.m. TIM CARLISLE $55.00/person #358 Saturday, April 17, 2021 Come with Chef Grayson on a food adven- 11:00 a.m. – 1:00 p.m. ture and enjoy the taste when you cook with $49.00/person #346 bourbon and Olivelle. We have all heard that kombucha is the most nutritious and benefi cial drink we can Appetizers may not be the fi rst thing you think  Boozy Butternut Squash & consume, but ugh …the taste…vinegar!!!! It of preparing when you think about your Big doesn’t have to be this way folks! Lisa makes  Mouthwatering Steak w/ Chocolate Espresso Green Egg; but join Tim and he’ll show you kombucha weekly and LOVES IT!!! The fl avors Bourbon Pan Sauce how to “turn up the heat” on your appetizers you can create and the food that you can pair using the BGE!  Wild Garlic Mashed Potatoes with it will amaze you. Kombucha, if made  Bourbon Shrimp w/ Cheesy Bacon Grits correctly, will pop with fl avors and health  Grilled Brie benefi ts – too many to list here. Come and let  Salted Caramel Bourbon Sauce w/ Vanilla Ice Cream  Spanish Tapas Peppers Lisa share with you her love for kombucha and  Butternut Squash Bisque show you how you can keep this wonderful drink in your own home.  French Baguette w/ Onion Confit, Bacon and Fresh Parmesan Drizzled with Balsamic Lisa will have lots of kombucha varieties for you to try and snacks to pair with all those varieties. Take this class - your body will thank you! SPRING IN FULL BLOOM KIDS CLASS Partial MONIQUE INGRAHAM IT’S ALL GREEK TO ME Sunday, April 18, 2021 1:00 p.m. – 3:00 p.m. LU SHUEY $45.00/person (Ages 8-12) #350 Friday, April 30, 2021 6:00 p.m. – 8:30 p.m. $59.00/person #360 Spring is in full bloom. Let us celebrate with fun food to create and then to enjoy and eat! Experience the taste and fl avors of Greece through Lu’s eyes and travels.  Butterfly Snacks  Vehicle Dip Bowl w/ Veggies  Bunny Mini Cake  Avgolemono (Lemon Soup)  Carrot Treats  Horiatiki Salad (Farmers/Greek)  Gyros (Sandwich) w/ Tzatziki Sauce  Fettucine w/ Olive Sauce  Lamb-Stuffed Cabbage Rolls w/ Carpaccio

8 Spring/Summer 2021 Class Schedule Register Today! BIG GREEN EGG PIZZA PARTY MEXICAN FIESTA

MAY CHEF KATHLEEN SANDERSON Wednesday, May 5, 2021 KNIFE SKILLS 6:00 p.m. – 8:30 p.m. $69.00/person #368 Partial TIM CARLISLE No BYOB Sunday, May 2, 2021 Saturday, May 1, 2021 11:00 a.m. – 1:00 p.m. Is there a better day than May 5th – Cinco de 12:00 p.m. – 2:00 p.m. $49.00/person #364 Mayo – to have a Mexican fi esta? We think not. Kathleen will dazzle your palate with $79.00/person #362 wonderful Mexican-inspired dishes as you Pizza on the Big Green Egg is quite a treat celebrate. and Tim will show you how to make it “perfect” Learn the fundamentals of good knife skills every time. He’ll walk you through making the from the experts. The ZWILLING chef will dough and setting up the BGE to optimize the  Goat’s Cheese, Cheddar & Onion Quesadilla teach you what makes a quality knife, which heat and get perfectly crisp crust and tempt- knife to use for each task, and how to ingly melted cheese. And he’ll give you many  Spicy Shrimp w/ Chipotle & Queso Fresco maintain/clean your knives. From brunoise to tips and tricks for making the process as easy  Cilantro Lime Marinated Skirt Steak & Chicken julienne, you will master a range of essential as possible. You’ll be hooked after the fi rst w/ Lime Crema cutting techniques. bite!  Black Bean & Corn Salsa With the purchase of a ticket to this class,  Homemade Flour Tortillas you will receive a free 7-inch chef’s knife.  Guacamole  Hawaiian Pizza That is a $130 value for FREE!  Jalapeno Corn Bread  Meat-Lover’s Pizza  Pepper Brownies w/ Kahlua Hot Fudge Sauce This class will be alcohol-free due to the nature  Veggie Pizza of the class. Light refreshments will be served.  Pepperoni Pizza GREAT GRAINS & GREENS  Mushroom Pizza COOKING WITH STAUB CHEF KATHLEEN SANDERSON Thursday, May 6, 2021 CHEF DAN ROTHSTADT - STAUB MOTHER’S DAY KIDS CLASS 10:00 a.m. – 1:00 p.m. Saturday, May 1, 2021 Partial $69.00/person #370 5:00 p.m. – 8:00 p.m. MONIQUE INGRAHAM $119.00/person #363 Sunday, May 2, 2021 1:00 p.m. – 3:00 p.m. Grains and greens don’t have to be boring or taste “healthy.” Kathleen will show you how to $45.00/person (Ages 8-12) #366 Dan Rothstadt is a Culinary Institute of make greens and grains so exciting you’ll feel America (Hyde Park) alum where he also like you’ve indulged, but you’ll feel healthier worked as a graduate assistant, piloting the simply by eating these recipes! school’s program for non-commercial and Taste some goodies that you could make for contract dining. After graduation, he stayed and share with your mom on her special day! in the Hudson Valley and worked as a private  Farro Risotto w/ Artichokes & Parmesan chef. He also worked at Arielle and The Belve-  Mini Pizza dere Mansion in Rhinebeck, NY. In 2011 Dan  Grilled Sirloin w/ Rosemary, Orange, Barley & Feta  Heart Sandwiches moved to New York City to become a banquet  Quinoa Cakes w/ Herbs, Goat’s Cheese & Greens  Flower Bouquet chef at the Michelin-starred River Café in  Grilled Chicken Wild Rice, Nut & Apricot Salad Brooklyn. Dan currently works for Zwilling JA  Dreamy Cheesecake Bites Henckels as a chef instructor at the Zwilling  Oatmeal Chocolate Cookies Cooking Studio and as a retail product spe- cialist for the company. 30-MINUTES TO DINNER For this class, not only will you get your meal, but you will also be taking home a 4-quart CHEF GRAYSON BOWMAN cocotte. This is a $285 value for FREE! USA PANS Friday, May 7, 2021 6:00 p.m. – 9:00 p.m.  Spring Pea & Mint Bruschetta MADE IN PENNSYLVANIA $69.00/person #372  Salmon w/ Corn Two Ways Roll up your sleeves and let Chef Grayson  Steam Grilled Asparagus w/ Pickled Red Onion show you how to get a light, fl avorful meal & Yogurt Hollandaise with an ethnic fl air on the table in 30-minutes!  Roasted Pears w/ Honey & Rosemary  Gemelli w/ Tomato Almond Pesto & Croutons  Spice-Braised Chicken, White Beans & Scallions  Stir Fried Beef w/ Ginger & Jasmine Rice  Cambodian Beef Salad  Roasted Cod w/ Tahini Herb Butter  Creamy Chocolate Pudding LARGEST COMMERCIAL w/ Whipped Sesame Topping BAKEWARE COMPANY IN THE WORLD

9 Check Class availability and Sign up On-line www.kitchenshoppe.com Spring/Summer 2021 Class Schedule GLUTEN-FREE EXPLORATION ROLL OUT THE BARREL

– No BYOB RANDY SHREVE LU SHUEY Nonsticks Sunday, May 9, 2021 Saturday, May 15, 2021 1:00 p.m. – 3:30 p.m. 1:00 P.m. – 3:30 p.m. $59.00/person #376 $59.00/person #382 You

Is the gluten-free world a mystery? Do you Get ready for summer outings. Lean how to have friends or family with Celiac Disease use Olivelle oils, vinegars and products in Need! or other gluten intolerances and have no cool cocktails and easily made appetizers idea what to cook for them? Come learn and sides. gluten-free tips and recipes gleaned through 15-years in the kitchen supporting a gluten- free spouse.  Baked Veggie Fries w/ Roasted Garlic Aioli served with Jalapeno Lime Balsamic Margaritas FOR ALL  Oven Macaroni & Cheese  Two-Cheese Stuffed Mushrooms served with Blackberry-Mint Julep Sparkler COOKTOPS  Butternut Squash Soup  Crabby Patties served with Black Martini  Cucumber Salsa w/ No Guilt Corn Chips  Baked Goat Cheese w/ Fig & Caramelized Onions  GF Flax Bread (Dinner Rolls) served with Fig & Pear Prosecco  Pumpkin Pie w/ GF Crust  Roman Bean & Artichoke Salad European design  Lemon Orzo served with Pink Lemonade Diamond-coated BACK-TO-BASICS CANNING – (Non-Alcoholic) non-stick SPRING VEGGIES & VINEGARS Brown w/ NO fat Partial DO-AHEAD GRILLING LISA MARTIN Superior heat Thursday, May 13, 2021 retention & distribution 10:00 a.m. – 1:00 p.m. $55.00/person #378

CHEF JUDY INGRÄM In this class, we will be canning pickled aspar- Sunday, May 16, 2021 agus and new potatoes. Both of these items 1:00 p.m. – 3:30 p.m. are sure to become favorites in your pantry. $59.00/person #384

Apple cider vinegar is a staple in every home. If you love grilled fl avors, but don’t want to be You can make your own very simply, let me standing at the grill instead of spending time teach you how. You’ll leave with your own with your guests, then this class is for you. apple cider vinegar starter and information on Join Chef Judy as she teaches you how to get how to make your own fruit and herb-infused your grilled foods ready before your guests vinegars at home. arrive.

 Salad Bar  Grilled Romaine Caesar w/ Grilled Lemon Vinaigrette  Luscious New Potatoes  Prosciutto-Wrapped Grilled Brie w/ French Bread  Island Shrimp & Pineapple w/ Rum Butter Sauce PORK SIMPLIFY YOUR LIFE:  Grilled Stuffed Flank Steak A HANDS-ON CLASS  Grilled Smashed Potatoes & Grilled Mixed Vegetables  Grilled Banana Split CHEF GRAYSON BOWMAN READY, SET, GO – SAUCES Friday, May 14, 2021 6:00 p.m. – 9:00 p.m. $69.00/person #380 LU SHUEY Thursday, May 20, 2021 Nothing simplifi es your life more than the Hybrid stainless/non-stick other white meat. Let Chef Grayson show you 6:00 p.m. – 8:30 p.m. Unique honeycomb unique ways with pork. $59.00/person #386 interior  Chile Lime Melon Salad Learn easy and tasty sauces for busy working families that you can make in 30-minutes or Metal utensil safe  Paprika Garlic Beef & Pork Patties less.  Rosemary & Fennel Pork Higher heat performance  Spice-Crusted  Alfredo Sauce w/ Fettucine Oven safe to  Pork Chops w/ Peanut Guajillo Sauce  Shrimp in Roasted Red Pepper Sauce 500 degrees F  Caramel Pecan Pie w/ Ice Cream  No-Cook Fresh Tomato Sauce w/ Penne  Rice Noodle Arrabiata w/ Crab in Lemon Oil  Chicken Feta Baked Red Sauce 10 Spring/Summer 2021 Class Schedule Register Today! SUMMER ENTERTAINING MADE DINNER TO REMEMBER LUNCH ON THE GRILL SAVORY: A HANDS-ON CLASS – No BYOB CHEF LINDSEY CLINTON CHEF GRAYSON BOWMAN Sunday, May 23, 2021 Friday, May 21, 2021 1:00 p.m. – 3:30 p.m. 6:00 p.m. – 9:00 p.m. $69.00/person #394 CHEF GRAYSON BOWMAN $69.00/person #388 Sunday, May 30, 2021 1:00 p.m. – 3:30 p.m. Like the movie An Affair to Remember, this The fl avors of summer make for tasty dishes. dinner to remember menu will become a $69.00/person #400 Grayson will show you how to harness those classic! And Chef Lindsey will give you her fl avors in recipes that are so good you’ll want tips and tricks to make it easy to prepare. to serve them to company. Have a great lunch on the patio where Chef Grayson will be bringing new fl avors and easy recipes. And we are having drinks with every- Wild Mushroom & Brie Bisque w/ Garlic Toast  thing too!  Avocado & Arugula Salad w/ Smoked Almonds  Heirloom Tomato Salad w/ Red Onion & Crumbled  Vinaigrette Experiment Blue Cheese  Fennel Brown Sugar  Roasted Rack of Lamb w/ Mediterranean  Jambalaya, Louisiana-Style w/ Cranberry Red Wine Sauce  Herb & Pistachio Couscous Pear Prosecco Cocktail  Roasted Broccolini w/ Garlic & Lemon  Summer Squash & Herb Salad w/ Almonds & Parmesan  Chicken Fajita Bowls w/ Limoncello Collins  Fallen Chocolate Souffle  Lemon Almond Pound Cake  Kabobs w/ Plum Glaze w/Red Russian w/ Rosemary Simple Syrup BIG GREEN EGG: GRILLING AT ITS BEST SEAFOOD ON THE GRILL  Apple Pancake w/ Caramel Sauce

CHEF GRAYSON BOWMAN CHEF GRAYSON BOWMAN Friday, May 28, 2021 Saturday, May 22, 2021 6:00 p.m. – 8:30 p.m. 12:00 p.m. – 2:30 p.m. $69.00/person #396 $59.00/person #390 Nothing says great taste and great times better than seafood on the grill. Let Chef Enjoy the great times and food that you can Grayson show you how to do seafood with have at the Kitchen Shoppe’s grilling pavilion layers of fl avor. using the Big Green Egg. Fun times will be had by all.  Sesame Tuna Flatbread  Greek Shrimp & Orzo Salad  Cedar-Planked Salmon w/ Sweet Chili Sauce  Smoked Bourbon Chili & Grilled New Potatoes  Roasted Broccoli Salad  Crab Cakes w/ Grilled Acorn Squash  Grilled NY Strip Steaks w/ Mushroom  Bourbon Butterscotch Brownies Whiskey Cream Sauce  Pork Belly w/ Country Baked Beans MEMORIAL DAY WEEKEND GRILLING  Pound Cake w/ Strawberries & Berry Coulis SPRING SLIDER PICNIC

PAM WINGFIELD GRAYSON BOWMAN Saturday, May 22, 2021 Saturday, May 29, 2021 5:00 p.m. – 8:00 p.m. 3:00 p.m. – 5:30 p.m. $59.00/person #392 $59.00/person #398 Enjoy the great holiday times you can have on the Kitchen Shoppe grilling pavilion with great Pam demonstrates a great picnic menu with food and friends. sliders in the spotlight. Work up an appetite, spread out a blanket and sink your teeth into  Chili Con Carne w/ Double Corn Cornbread these delicious dishes.  Grilled Shrimp Salad  Apple Cider Glazed Pork Tenderloin w/ Grilled Zucchini  Deviled Egg Pasta  Grilled Chicken & Pasta  Mini Crab Cake Sliders w/ Remoulade Sauce  Dump Cake  Buffalo Chicken Sliders  Beef Tenderloin Sliders w/ Horseradish Sauce  Muffin-Tin Key Lime Pies 11 Check Class availability and Sign up On-line www.kitchenshoppe.com Spring/Summer 2021 Class Schedule KANSAS CITY BBQ FRENCH BREAD, FRESH BUTTER JUNE & CHARCUTERIE BOARDS Partial LISA MARTIN EASY FOODIE FAVORITES Thursday, June 17, 2021 10:00 a.m. – 1:00 p.m. CHEF GRAYSON BOWMAN $55.00/person #414 RANDY SHREVE Friday, June 11, 2021 Friday, June 4, 2021 6:00 p.m. – 8:30 p.m. 6:00 p.m. – 8:30 p.m. $59.00/person #408 There is nothing like a loaf of French bread $59.00/person #402 Chef Grayson will take you on a BBQ adven- and fresh butter! Let Lisa share with you ture and see what Olivelle Oils, Vinegars & easy recipes for both of these items. Then Rubs add to the taste of BBQ. she’ll serve them up on a beautiful charcuterie board. Randy has given a twist to several traditional mainstays. These stick-to-your-ribs offerings  Perfect can’t be beat. This is a great class for new  Smokehouse Grilled Beans Charcuterie boards can be meals in them- cooks as well as those with a high amount of selves, especially during the summer months kitchen experience.  Savory Pork Ribs with so many delectable fresh fruits and veg-  Shredded Beef w/ Homemade etables at your fi ngertips. Lisa will teach you Smoky BBQ Sauce how to make beautiful charcuterie boards that will make your dinner parties the talk of the  Gourmet Shepherd’s Pie  Watermelon Berry Salad town.  Dinosaur Kale Salad  German Red Cabbage  Bacon Parmesan Cornbread SMOKE, FIRE & FLAVOR  French Bread w/ Fresh Butter  Bourbon Pecan Pie  Charcuterie Board Samplings

DO-AHEAD DATE NIGHT SIMPLY SAUCES….ITALIAN BASICS LUNCH & LEARN

CHEF JUDY INGRÄM CHEF GRAYSON BOWMAN Saturday, June 5, 2021 Saturday, June 12, 2021 CHEF GRAYSON BOWMAN 5:00 p.m. – 7:30 p.m. 1:00 p.m. – 3:30 p.m. Friday, June 18, 2021 $59.00/person #404 $59.00/per person #410 11:00 a.m. – 1:00 p.m. $55.00/person #416 Let Chef Grayson show you that where there is Fire & Smoke, there is great fl avor & taste. A Join Chef Judy as she shows you how to cook BBQ happening in the Kitchen Shoppe grilling for date night with no last-minute stress! pavilion. Enjoy an Italian lunch with these simple sauces made with Olivelle oils and vinegars to  BBQ Chicken Bruschetta provide great fl avors and tastes.  Kataifi Shrimp  Steak Taco Bowl  Genovese Pesto over Fresh Mozzarella  Boston Bibb Lettuce w/ Goat Cheese, Candied Walnuts,  Korean BBQ Steak Sandwiches w/ Korean Cucumbers Cheese & Savory Tomatoes Pomegranate Seeds & Pomegranate Dressing  Firecracker Beans  Creamy Polenta w/ Ragu a ’la Bolognese  Stuffed Pork Loin w/ Prosciutto, Spinach, Roasted Red  No Bake Greek Yogurt Cheesecake  Alfredo Sauce over Italian Fettucine Pepper & Caramelized Onion w/ Demi-Glace w/ Brown Sugar Blueberries  Spiced Zabaglione over Fresh Fruit  Creamy Roasted Garlic Potatoes  Roasted Brussels Sprouts w/ Balsamic BIG GREEN EGG CASUAL PATIO DINNER  Flourless Chocolate Cake w/ Raspberry Coulis & Fresh COOKING WITH WINE & SPIRITS Whipped Cream

CHEF GRAYSON BOWMAN GARDEN TEA LUNCHEON & TEA TASTING Sunday, June 13, 2021 1:00 p.m. – 3:30 p.m. CHEF LINDSEY CLINTON $59.00/person #412 TIM CARLISLE Sunday, June 6, 2021 Saturday, June 19, 2021 1:00 p.m. – 3:30 p.m. 5:00 p.m. – 7:30 p.m. $59.00/per person #406 Join Chef Grayson for some exciting dishes $59.00/person #420 using your favorite wines & spirits as well as Olivelle products as the fl avor guides. Chef Lindsey will make delicious recipes Come join Tim for a wonderful time and enjoy using a bounty of garden produce, and as you learning how every course can be masterfully sample, you will taste some of our wonderful  Gourmet Cheese Platter w/ Spiced Wine Reduction done on the Big Green Egg. teas paired specially with the dishes.  Cheesy Garlic Risotto  Peter, Paul & Mary Pork Chops  Coffee Rubbed Steak w/ Chocolate Port Sauce  Grilled Stuffed Zucchini  Bourbon Shrimp Linguine  Curried Carrot Bisque  Grilled Romaine Salad w/ Champagne Vinaigrette  Lavender Blueberry Champagne Cupcakes  Strawberry & Watermelon Radish Salad  Bourbon Apple Crisp w/ Vanilla Ice Cream  Croque Monsieur Turnover  Zucchini & Mozzarella Tart 12 Spring/Summer 2021 Class Schedule Register Today! FATHER’S DAY SPECIAL GRILLING SUMMER HERB & SPICE EXPO: COOKING W/ SPICES & HERBS…HANDS-ON

JULY CHEF GRAYSON BOWMAN Saturday, June 26, 2021 & Sunday, June 27, 2021 4TH OF JULY SOUTH AFRICAN BRAAI CHEF GRAYSON BOWMAN $249.00/for 3 sessions #424 Sunday, June 20, 2021 1:00 p.m. – 3:30 p.m. $69.00/person #422 Here are three special hands-on classes that will teach you how to cook and bake with Bring dad for a Father’s Day special menu in bolder fl avors and fresher, lighter tastes with LISA MARTIN all different types of spices and herbs from the Kitchen Shoppe grilling pavilion and he Friday, July 2, 2021 will enjoy his day. around the world. Each class will highlight different styles of cooking or fl avoring foods, 6:00 p.m. – 9:00 p.m. with a variety of recipes. We will look at the $69.00/person #430  Glazed Pork Belly staples that will allow us to make Middle  Grilled Steak & Caesar Salad Eastern food any night of the week. You’ll learn the basics of cooking with spices –  Grilled Grouper w/ Pineapple Salsa After spending 7 years visiting South Africa, from blending, toasting and blooming for  Chicken Steaks w/ Whiskey Grilled Onions maximum fl avor – and then complete a Lisa has come to embrace the beauty of a  Cedar Planked Salmon w/ Sweet Chili Sauce Crispy Chickpeas Challenge, using your own South African Braai. Braai is BBQ unlike & Creamy Cole Slaw custom blend made during class. The herb anything you will experience here in America.  Chocolate Bourbon Pecan Pie class dives deep into the culinary power of Allow Lisa to share with you her most favorite parsley, cilantro, mint, basil, tarragon, dill and dishes from this far-away place, South Africa. marjoram and will change the way you cook. This will be an outdoor event around the fi re. BACK TO BASICS CANNING - ALL You will get to taste all dishes made plus there THINGS JAMS & JELLIES will be several tastings of spices and demos of herbs. Class size is limited. Partial  Braaibroodjies (Upscale Toasties) LISA MARTIN  African Charcuterie Board Thursday, June 24, 2021 THE SPICE KITCHEN  Boerewors (Home Stuffed Sausage & Fixin’s) 10:00 a.m. – 1:00 p.m. Saturday, June 26, 2021  Chicken (Kabobs) $55.00/person #423 9:00 a.m. – 12:00 p.m.  African Potjie (Lamb on the Fire)  Chakalaka (Out of This World Bean Side Dish) This is a basic canning class that everyone Malva Pudding (Just Trust Lisa on This One ) should take. Having fresh jam in your home  Deviled Cashews  is a must for everyone. Let Lisa show you  Spiced Tenderloin Pinchos tricks to making perfect jam every time. And,  Somali Chicken Soup Lisa will have you thinking outside the box too – how do Cranberry Port Jam, Blackberry  Garlic, Ginger & Five Spice Roasted Chicken Vanilla Bourbon Jam and Strawberry Rhubarb  Cauliflower w/ Tahini GRILLED FOODS W/ SHADE MOUNTAIN WINES & SANGRIA Jam sound? And how about Whiskey Bacon  Chocolate Spice Cookies Jam? – No BYOB  Lots of samplings in this yummy class THE HERB KITCHEN Saturday, June 26, 2021 1:00 p.m. – 4:00 p.m. CHEF GRAYSON BOWMAN Saturday, July 3, 2021  Crispy Pasta w/ Chickpeas, Lemon & Parsley 4:00 p.m. – 6:00 p.m. Work Study  Cilantro, Scallion & Cucumber Salad $69.00/person #432  Fusilli w/ Fresh Herbs & Artichokes Program  Jasmine Rice & Herb Salad w/ Shrimp  Summer Squash & Herb Salad Enjoy great grilled food in the Kitchen Shoppe Work + Study = FREE grilling pavilion for a huge Independence Day  Greek Peas w/ Potatoes & Herbs CClasseslasses & Recipes Celebration. And Chef Grayson will also pair  Rosemary Pine Nut Cookies some Shade Mountain wines and sangrias! A FREE COOKING CLASS? YES! OUR WORK STUDY PROGRAM OFFERS YOU MIDDLE EASTERN PANTRY THIS EXPERIENCE! Sunday, June 27, 2021  Hot Corn & Sausage Dip 1:00 p.m. – 4:00 p.m.  Pumpkin Chili Con Carne BY JOINING THE PROGRAM, YOU RECEIVE THE CLASS YOU ASSIST WITH,  Italian Fennel Meatballs w/ Roasted Tomato Sauce THE RECIPES, AND A CHANCE TO WORK  Harissa Shakshuka  Baked Pasta w/ Sausage Fontina & Summer Squash WITH THE INSTRUCTOR.  Moroccan Meatball Tagine w/ Green Olives & Lemon  Crab Creole  Pita & Chickpea Salad  Pinot Brownies  Persian Barley Vegetable Soup  Egyptian Nut & Seed Seasoning – 3 Ways  Za’atar Chicken Cutlets & Lemon  Sesame Almond Cookies

13 Check Class availability and Sign up On-line www.kitchenshoppe.com Spring/Summer 2021 Class Schedule SUMMERTIME SANDWICHES WEEKEND BBQ Partial LISA MARTIN AUGUST Saturday, July 10, 2021 10:00 a.m. – 1:00 p.m. BIG GREEN EGG – GIRLS AT THE GRILL $59.00/person #434 CHEF GRAYSON BOWMAN Partial Saturday, July 17, 2021 There is nothing better than a good sandwich 4:00 p.m. – 6:00 p.m. on good bread! Let Lisa show you how to $59.00/person #440 make ciabatta rolls and Italian porchetta. Then let’s whip up these three amazing sand- LU SHUEY wiches: Nothing makes for a better time than a fl a- vorful BBQ in the Kitchen Shoppe’s grilling Friday, August 6, 2021 pavilion. Join Chef Grayson for some great 6:00 p.m. – 8:30 p.m. summer BBQ fun! $59.00/person #446  Antipasto  Muffuletta  Chicken Tortilla Soup Ladies, we CAN grill!!! Come join Lu in the  Summer Chicken Caesar Salad Kitchen Shoppe grilling pavilion as she rocks  Porchetta the Big Green Egg. Learn easy tips and full  Korean BBQ Short Rib Tacos meals on a charcoal grill. [Recipes can also PIES & FILLINGS  Smoked Meatloaf w/ BBQ Baked Beans be made on gas or pellet grills].  Apple Crumb w/ Cherry & Peach Jam No BYOB  Clams Casino w/ Grilled Pita LISA MARTIN  Juicy Grilled Tomatoes Thursday, July 15, 2021 SUMMERTIME SALADS  Chicago-Style Hot Dogs w/ Herbed Corn on the Cob AROUND THE WORLD 10:00 a.m. – 1:00 p.m.  Coffee Rub NY Strip Steak w/ Roasted Potatoes $55.00/person #436 Partial  Caramelized Onion & Apple Tarts LISA MARTIN Thursday, July 22, 2021 A wonderful hands-on class. Making pies CALIFORNIA DREAMIN’: A FOOD 10:00 a.m. – 1:00 p.m. & 4-WINE FLIGHT EXPERIENCE doesn’t have to be hard. Please let me teach $55.00/person #442 you how to make a fool proof pie crust and – No BYOB then fi ll it with fresh canned fruits of your choice. Your family will love you!!! You will Lisa loves a good salad, don’t you?!?!? Sum- CHEF GRAYSON BOWMAN make a pie crust and then Lisa will teach mertime salads are the basis of our meals Saturday, August 7, 2021 you how to can homemade pie fi llings. Let’s this time of year. Let Lisa share with you her 4:00 p.m. – 6:30 p.m. try cherry, blueberry and peach for starters. family’s favorite salad recipes. You’ll be able $69.00/person #448 You’ll leave with your own fresh pie to take to make these all summer long. home for dessert. Oh, but let’s sample a few Experience California’s fi nest foods accom- before you leave.  Italian Antipasto Salad panied with their best wines for an unforget-  table dining pleasure. BRICK OVEN COOKING  Polish Mizeria Salad  Chicken Curry atop Endive  Israeli Chickpea Salad  Rock Shrimp & Truffle Bisque w/ Essence of  French Country Salad Wild Mushrooms GENE & KATHY ODATO  Crunchy Chopped Salad Friday, July 16, 2021 NEW ORLEANS ON THE GRILL  Roasted Pork Loin w/ Polenta & Balsamic 6:00 p.m. – 8:30 p.m. Sauce Reduction $69.00/person #438  Zinfandel Port Chocolate Cake

Please join us for our wood-fi red brick oven BACK TO BASICS - CANNING TOMATOES cooking demonstration – you eat the results! Partial Gene & Kathy will bring their mobile wood- CHEF GRAYSON BOWMAN fi red oven that they built inside a trailer and Saturday, July 24, 2021 No BYOB they will share their love of food with you at LISA MARTIN the Kitchen Shoppe. An evening inspired by 4:00 p.m. – 6:30 p.m. traditional Italian heritage – Mangia Mangia!!! $69.00/person #444 Friday, August 13, 2021 10:00 a.m. – 1:00 p.m. $55.00/person #450 Join Chef Grayson as you travel to Cajun  Rosa’s Bada Bings (Stuffed Dates) – Antipasto country to taste the Best of New Orleans on This one class has the potential to change  Grilled Tuscan Steak the grill. every tomato-based meal you will ever make again. Canning your own tomato juice  Roasted Potatoes & Onions  Red Beans & Rice Salad changes the taste of all your soups and chilis  Pizza Dough for Brick Ovens  Grilled BBQ Shrimp w/ Creamy Pecan Cole Slaw and . The freshness is amazing.  Geno’s Pizza  Grilled Swordfish w/ Chimichurri Spaghetti sauce is a household staple; so why  Rosa’s Datteri al Cioccolato (Chocolate Dates) - Dolci BBQ Root Beer Ribs w/ Muffuletta Pasta Salad  not make your sauce the way you like it? This  Blueberry Shortcakes w/ Creole Cream Cheese class will be one you will come back to many, Whipped Cream many times in the future. Learn how to can the most important pantry items – tomato juice and spaghetti sauce!

14 Spring/Summer 2021 Class Schedule Register Today! 4 MODELS TO CHOOSE FROM

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15 Check Class availability and Sign up On-line www.kitchenshoppe.com Spring/Summer 2021 Class Schedule CHANGE SERVICE REQUESTED

101 Shady Lane, Carlisle, PA 17013 (717) 243-0906 or 800-391-2665 www.kitchenshoppe.com

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IN THIS ISSUE:

 CHEESE MAKING Learn how to make your favorite cheeses right at home ...... PAGE 6  KOMBUCHA Lisa's wonderful recipes and techniques for flavorful kombucha ...... PAGE 8

 ROLL OUT THE BARREL Lu will show you how to use Olivelle products in foods and cocktails ...... PAGE 10  GARDEN TEA LUNCHEON & TEA TASTING Wonderful teas paired specially with Chef Lindsey's dishes ...... PAGE 12  4TH OF JULY SOUTH AFRICAN BRAAI Learn about and enjoy food from South Africa ...... PAGE 13