Catering Menu

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Catering Menu Fel Caterin ANTOJITOS (SERVES 10) APPETIZER PACK Guacamol Traditiona 44 $11.50 per person avocado folded with tomato, jalapeno, onion, and cilantro* Baco & Guacamol 49 our traditional guacamole topped with bacon, fig, candied INCLUDES: pecans, red onion, and blue cheese* Guacamol Traditiona Sals Tri “Esquite” Guacamol 49 grilled corn, lime mayo, queso fresco, chili pequin, served with chips and salsa CHOOSE 1: Sals Tri 15 Shrimp & Chor Quesadill crispy tortilla chips served with our pasilla de oaxaca salsa, Chicke ng Quesadill salsa verde, and pico de gallo Shrimp Cevich 28 CHOOSE 1: a feliz take on shrimp cocktail of baby shrimp tossed in our Chicke Skewer “vuelve la vida” spicy tomato sauce served with scallions, Stea Skewer *minimum of 10 people, red onion and avocado* can be increased in *served with tortilla chips and pasilla de oaxaca salsa Shrimp Skewer increments of 5 thereafter SOUPS (SERVES 5) Tortill Soup 12 QUESADILLAS (SERVES 10) served with side bowl of pico de gallo and mexican crema a traditional soup with zesty tomato-chile broth, diced chicken, avocado, and queso Shrimp & Chor Quesadill 39 Blac Bea Soup 12 a mix of shrimp and our house-made mexican sausage with a smooth puree of black beans topped with pico de gallo poblano rajas, and queso and crema Chicke ng Quesadill 39 tender pulled chipotle chicken with onions, rajas, and queso Chicke & Chees Quesadill 30 a deliciously simple preparation of marinated SALADS (SERVES 10) chicken breast and queso mixto Chop Sala 32 Chees Quesadill 25 golden beets, green apple, cucumber, queso manchego, soft flour tortillas filled with queso mixto cranberries, green goddess dressing Kal Sala 32 asparagus, farro, spiced almonds, radicchio, queso cotija, honey-yogurt dressing Spinac Sala 32 ENCHILADAS (SERVES 10) cabrales blue cheese, red onion, figs, serrano-balsamic Chicke Enchilada 55 vinaigrette slow cooked pulled chicken breast tossed in a creamy chipotle sauce with rajas and oaxaca cheese rolled in soft corn tortillas topped with ranchera sauce, crema, and queso fresco Shrimp Enchilada 60 poached shrimp, fingerling potatoes, red peppers, onions, SKEWERS (SERVES 10) Swiss chard, poblano peppers, roasted tomatoes, and queso rolled in soft corn tortillas topped with mole verde sauce and Chicke Skewer 35 crema two adobo marinated chicken skewers per person Briske Enchilada 60 Hanger Stea Skewer 50 ancho-chili braised beef brisket tossed with roasted tomato, two house marinated hanger steak skewers per person black beans, poblanos, and queso rolled in soft corn tortillas Shrimp Skewer 45 topped with red chile sauce and crema two guajillo marinated shrimp skewers per person Vegetabl Enchilada 50 Melo Skewer 20 cauliflower, butternut squash, kale, poblanos, basil, roasted two cantaloupe skewers with chile pequin per person tomatoes, and queso rolled in soft corn tortillas topped with p: 215.646.1320 Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illnesses www.cantinafeliz.com TACOS (SERVES 10) SPECIALTIES (SERVES 10) Baj s Tac 59 Blac Bas 100 crispy or grilled filets of peruvian blue tilapia topped with grilled black bass served on a bed of creamy poblano crab chipotle coleslaw and avocado served on soft flour tortillas and corn rice, shaved asparagus, and jumbo lump crab meat with chipotle aioli and avocado crema Carn Asad 120 Carnita Tac 59 grilled ancho-chili marniated sirloin topped with chimichurri slow braised pulled pork served with salsa roja, onion, cilantro served with roasted fingerling potatoes, chipotle aioli, and house-made corn tortillas and haricot vert Chicke ng Tac 59 Crab Cake 75 tender pulled chipotle chicken served with warm corn jumbo lump crab, jalapeno, celery, and parsley served with tortillas, queso fresco, crema, and romaine cucumber remoulade with an avocado and arugula salad tossed in lemon vinaigrette Mushroo Tac 55 grilled wild mushrooms served with a truffled potato puree, Mol Poblan 70 organic pan-roasted chicken breast topped with mole poblano green asparagus salad tossed in lemon vinaigrette and sauce and served with plantain rice house-made corn tortillas Chicke a Carbo Tac 90 grilled marinated chicken breast served with warm flour tortillas, salsa roja, onions, and cilantro Stea a Carbo Tac 99 chili-marinated flank steak served with warm flour tortillas, SIDES (SERVES 10) salsa roja, onions, and cilantro Blac Bean & Ric 22 Refrie Bean 22 Grille Asparagu 40 DESSERTS (SERVES 10) lemon vinaigrette and queso Swee Plantain 30 crema and queso Browni Bite 20 dark chocolate fudgy brownies Elote Loc 35 grilled corn, lime mayo, queso fresco, and chili pequin Mica Chocolat Fudg Cak 25 gluten free chocolate cake layered with rich fudge frosting Chipotl Ma & Chees 30 Chipotl Coleslaw 13 DELUXE PACK SUPER DELUXE PACK $12.00 per person $18.00 per person INCLUDES: INCLUDES: Guacamol Traditiona Guacamol Traditiona CHOOSE 1: CHOOSE 1: Chop Sala Spinac Sala Chop Sala Spinac Sala Kal Sala Swee Plantain Kal Sala Swee Plantain CHOOSE 1: CHOOSE 2: Baj s Tac Chicke Enchilada Baj s Tac Chicke Enchilada Mushroo Tac Briske Enchilada Mushroo Tac Briske Enchilada Carnita Tac Vegetabl Enchilada Carnita Tac Vegetabl Enchilada Chicke ng Tac Chicke ng Tac CHOOSE 1: CHOOSE 1: Refrie Bean Blac Bean & Ric Refrie Bean Blac Bean & Ric *minimum of 10 people, *minimum of 10 people, can be increased in increments of 5 thereafter can be increased in increments of 5 thereafter p: 215.646.1320 Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illnesses www.cantinafeliz.com.
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