Soups & Salads the Main Event Handhelds Shareables
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SHAREABLES HANDHELDS served with fries or side salad FRIED MOZZARELLA CHEESE CURDS 9 house marinara ALL AMERICAN BURGER 10 american cheese, pickled onion, bibb lettuce, DEVILED EGGS 4 special sauce long hots, spice blend PO’BOY 11 CORNDOG BITES 9 fried catfish, avocado, chipotle mayo, slaw, house old bay illgs sausage, honey mustard BRISKET DIP 11 STOVE CHICKEN WINGS 11 gouda, horseradish mayo, beef jus house hot sauce, blue cheese, pickled celery FIRE GRILLED SHRIMP 12 charred lemon, house old bay vin, arugula salad THE MAIN EVENT TAP FRIES 9 brisket, cheese curd, beer cheese sauce, gravy KOBE FLAT IRON 22.5 GRILLED OYSTERS 10 garlic butter smoked tomato butter, roasted potatoes, glazed onions SHORT RIB POT ROAST 22.5 CHEESE BOARD 15 selection of three cheeses, seasonal accompaniments, baguette wild mushrooms, potatoes, carrots, fresh horseradish PORK AND BEANS 18.5 HOUSE WHIPPED RICOTTA 9 pickled cherry tomato, olive tapenade, house lavash braised pork shank, white bean ragu, sausage, peppers CRISPY RAINBOW TROUT 16.5 GRILLED OCTOPUS 13 burrata, olive tapenade, pesto, croutons gnocchi, sage brown butter, crispy capers WILD BOAR MEATLOAF 16.5 MAC AND CHEESE 11 brisket ends, cavatappi, cheddar, parmesan brussels sprouts, bacon jam, bleu cheese SHRIMP AND GRITS 16.5 BROCCOLI CHEDDAR DIP 10 bacon, clothbound cheddar, flatbread house bacon, stewed peppers, paprika oil SMOKED CHICKEN POT PIE 14.5 bacon, oyster mushrooms, carrot, biscuit SOUPS & SALADS ST. LOUIS STYLE RIBS 16 pork ribs, apple slaw, fries FRIED CHICKEN 16 GRILLED BROCCOLI CAESAR 9.5 spiced honey glaze, collard greens, rolls grilled romaine, broccoli crowns, parmesan, shaved radish, anchovies CEDAR PLANKED SALMON 18.5 asparagus, leeks, charred vinaigrette ROASTED BEET SALAD 11 ricotta, house granola, tomatoes, red onion, citrus, balsamic MUSSELS 15 illgs kielbasa, beer, pickled long hot, lemon butter, garlic bread COBB SALAD 11 romaine, smoked chicken, bacon, egg, blue cheese, avocado, SEASONAL VEGETABLE PLANK 13 buttermilk dressing beet steak, seasonal vegetables, pesto mayo SMOKED TOMATO SOUP 3.5/6.5 cumin crema, pickled cherry tomato, basil, crouton POTATO LEEK SOUP 4/7.5 SIDES DESSERT cheese curds, house bacon, chive COLLARD GREENS 5 THE BROOKIE 6 half brownie half chocolate chip cookie, BRUSSELS SPROUTS 5 FLATBREAD Freddy Hill vanilla ice cream HERB ROASTED POTATOES 5 BACKYARD BEANS GRILLED ASPARAGUS 5 COFFEE CREME BRULEE 6 MUSHROOM AND SQUASH 11 FRENCH FRIES 5 wild mushrooms, seasonal squash, truffle TAP COBBLER 6 BRISKET 11 seasonal fruit compote, walnut streusel, Freddy Hill vanilla ice cream cheddar, parmesan, blue cheese, pickled red onion, horseradish STOVE LEMON BARS 6 BACON 11 shortbread crust, candied lemon zest, gouda, roasted tomato, leeks, pesto whipped cream KIDS MENU MAC & CHEESE 5 PASTA-RED OR WHITE SAUCE 5 PIZZA FLATBREAD 5 GRILLED CHEESE 5 CHICKEN NUGGETS 5 CHEESEBURGER 5 Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. DRAUGHTS CANS COORS LIGHT 3.5 ASAP IPA 5.5 American Light Lager, 4.2%, Coors Brewing Co, CO Session IPA, 4.2%, 2SP Brewing, Delco, PA LANSDALE LAGER 5.5 NARRAGANSETT LAGER 3.5 Helles Lager, 4.9%, Round Guys Brewing Co, Lansdale, PA American Lager, 5.1%, Narragansett Brewing Co, RI HOPBACK AMBER 5.5 FAT TIRE 5 American Amber, 6%, Troegs Independent Brewery, Hershey, PA Red Ale, 5.2%, New Belgium Brewing Co, CO TECHNO IPA 5.5 FEAR OF A BRETT PLANET 5 American IPA, 7.3%, Free Will Brewing Co., Perkasie, PA Pale Ale, 5.1%, Round Guys Brewing Co, Lansdale, PA SHADY BLONDE 6 DALE’S PALE ALE 5 Fruit Beer, 4.5%, Prism Brewing Co, North Wales, PA Pale Ale, 6.5%, Oskar Blues Brewery, CO J.A.W.N. 5.5 PUDDLERS ROW ESB 7 Pale Ale, 5.2%, Neshaminy Creek, Croydon, PA Bitter, 5.4%, Conshohoken Brewing Co., PA VICTORY WINTER CHEERS 5.5 CHOCOLATE PEANUT BUTTER CRUNCH 6 Hefeweizen-Wheat Ale, 6.7%, Victory Brewing Co., Downingtown, PA Porter, 6%, Manayunk Brewing Co., Philadelphia, PA ALLAGASH WHITE 6 Witbier, 5.1%, Allagash Brewing Company, ME HOUSE COCKTAILS BRAWLER 5 English Mild Ale, 4.2%, Yards Brewing, Philadelphia PA PIKELAND PILS 5 MAPLE OLD FASHIONED 9.5 German Pilsner, 4.9%, Sly Fox Brewery, Phoenixville, PA bourbon, maple sugar, bitters, orange, lemon twist GO TO IPA 6 FALL SANGRIA GLASS/CARAFE 9/19 Session IPA, 4.5%, Stone Brewing, CA merlot, apple brandy, bourbon, citrus MILK STOUT 6 FISH HOUSE PUNCH 9 Stout (Nitro), 5%, Lancaster Brewing Co, Lancaster, PA spiced rum, peach brandy, cognac, black tea, lemon POM MARGARITA 9 blanco tequila, triple sec, pomegranate syrup, lime BOTTLES LANSDALE MULE 9 board room vodka, fresh ginger, lime MILLER LITE 3.5 BLOODY MARY 9 American Light Lager, 4.17%, Miller Brewing Co, WI vodka, house bloody mary mix, lager floater BUDWEISER 3.5 CRICKET CLUB 10 American Lager, 5%, Anheuser-Busch, MO board room cranberry Vodka, Pimms #1, cucumber, lemon YUENGLING 4 FLAMINGO 10 American Amber Lager, 4.4%, Pottsville, PA gin, st. germain, lillet, grapefruit, rosemary OMISSION LAGER 5 STRAWBERRY MOJITO 9 Gluten-Free Lager, 4.6%, Widmer Brothers Brewing, OR rum, strawberries, mint, fresh lime GOLD LAGER 5.5 Helles Lager, 4.7%, Stoudts Brewing Co., Adamstown, PA WINE ANCHOR STEAM BEER 4 American Style Lager, 4.9%, Anchor Brewing Co, CA AMBER ALE 5.5 HOUSE RED & WHITE 6 GLASS/14 CARAFE Red Ale, 5.5%, The Duck Rabbit Craft Brewery, NC WHITES CHAINBREAKER 5 Sauvignon Blanc 2013 Ryder Estate (California) 9/38 White IPA, 5.6%, Deschutes Brewery, OR Riesling 2014 Hacienda Cellars (California) 8.5/34 Chardonnay 2015 Grayson Cellars (California) 9/38 SOFIE 6.5 Farmhouse Saison, 6.5%, Goose Island Beer Co, IL RED Pinot Noir 2014 Lost Angel (California) 9/38 DEAD GUY ALE 5.5 Cabernet 2014 Ranch 32 (Monterey, California) 9.5/40 Maibock, 6.2%, Rogue Ales & Spirits, OR Petite Sirah 2015 Peirano Estate Vineyards (Lodi, California) 9/38 HENNEPIN 7 SPARKLING 8 Farmhouse Saison, 7.7%, Ommegang, NY Brut Champagne J. Roget (California) WEST COAST IPA 6.5 Imperial IPA, 8.1%, Green Flash Brewing Company, CA WOOKEY JACK 7 DESSERT WINES Black IPA, 8.3%, Firestone Walker Brewing Company, CA 90 MINUTE IPA 7 WHISKEY MEAD 7 Imperial IPA, 9%, Dogfish Head Brewery, DE Cardinal Hollow Winery (Lansdale, PA) 100% PA wildflower honey fermented in old KY Whiskey barrels for over 14 months STORM KING STOUT 8 Imperial American, 9.1%, Victory Brewing Co., Downingtown, PA TAWNY PORT 7 Cardinal Hollow Winery (Lansdale, PA) A blend of 2002, 2003 & 2004 vin- MERRY MONKS 8.5 tages aged in French oak barrels for 6 years Belgian Tripel, 9.3%, Weyerbacher Brewing Company, Easton, PA BEET EAU-DE-VIE 8.5 PERPETUAL IPA 5.5 Board Room Spirits (Lansdale, Pa) Locally distilled unaged beet brandy Imperial Pale Ale, 7.5% Tröegs Brewing Company, Hershey, PA in the style of classic European Eau-De-Vie or “water of life” TRADITIONAL DRY 4.5 Cider, 5.5%, Angry Orchard Cider Company, OH CRAFTY CIDER 6 NON-ALCOHOLIC LIBATIONS Cider, 5.5%, Wyndridge Farms, York, PA THE KING OF GOLF, ARNOLD PALMER 3.5 HOUSE LEMONADE 3.5 STRAWBERRY CUCUMBER SODA 3.5 HOUSE GINGER ALE 3.5 HOT BEVERAGES BACKYARD BEANS COFFEE (LANSDALE, PA) 3 regular, decaf MIGHTY LEAF HOT TEA 3.5 Chamomile, Earl Grey or English Breakfast.