Bestof the Best

Celebrating 34 Years of Publishing! DINING GUIDE 2011 $3.95

Unique places, interesting events, fine dining, great shopping and the special lifestyle of Southeastern Pennsylvania and Northern Delaware

7th ANNUAL Di n i n g Gu i d e FEATURING Bestof the Best

Mountain Retreat by Wood-Mode. Reflect Your Own Personal Style For your nearest Wood-Mode dealer, call Wall & Walsh, Inc. Locavores’ Delight 8320 West Chester Pike Upper Darby, PA 19082 Restaurant Guide 610-789-8530 For your home. For your life. or visit For our environment. www.wood-mode.com Worldwide Dining ©2011 Wood-Mode, Inc. in West Chester Our Family Helping Your Family follow your bliss. tea leaves. be Yangming happy.

happiness lingers.

Gateway Medical Associates, Chester County’s largest independent physician practice, has been serving our Best Chinese community since 1996. Gateway strives to provide the County Lines Magazine highest quality primary and specialty care with a focus America’s Top Tables on our patients’ wellbeing and health. Gourmet Magazine Our 36 physicians and nurse practitioners provide quality care from any of our 9 convenient locations, Award of Excellence including our newest location in Delaware County at Wine Spectator Gateway Newtown/Edgemont Family Practice.

Quality, Innovation, Technology and You. Best Chinese Restaurant Philadelphia Magazine

Coatesville Downingtown Haverford & Conestoga Rds Bryn Mawr 610.527.3200 Lionville Newtown/Edgemont www.gatewaydoctors.com West Chester For more information call 610-423-8181 One of the top ten restaurants for Endocrinology Family Practice Geriatric Medicine Gynecology Internal Medicine Fine Chinese Food in the U.S. – USA Today 2 Families of 40,000 Pennsylvania students rely on PAIS ...

• Patios • Outdoor Living Spaces • Fireplaces • Historic Restoration • Custom Homes • Additions • Retaining Walls Stone • Brick • Block • Pointing • Pool Decks ... an assurance+ of excellence. Dave Fisher • 717-587-8789 • www.dutchiesstoneworks.com A Engaged, academically enriched, globally aware, college Aprepared students.+

Since 1932, Ball and Ball has set the standard for the ﬁnest reproduction and restoration of 18th Century through Victo- rian Era antique hardware and lighting. Meticulously crafted period house and furniture hardware, ﬁreplace accessories, sconces, chandeliers, lanterns and candlestands are all made on the premises in brass, tin, copper, pewter, hand-forged iron, and bronze. H�� M��-F�� 8-4:30, S�� 9-1(O��-M��)

B A L L A N D B A L L . C O M E X T O N , P A 1 . 8 0 0 . 2 5 7 . 3 7 1 1 For the finest private independent schools in Pennsylvania 4 Visit www.PAISPA.org London Grove Township East Marlborough Township Grand & stately 19th c. house with a recent Pennbrook Farm – 35 acres with 19th magnificent addition on 34 level acres, pool c. house & lovely architectural details. & tennis court. Spacious stable w/5 stalls. Mature trees, pond & apt. along with a 24 This is a true estate property! stall barn. Prime horse boarding facility. $3,500,000 $2,250,000 i3i3i3i3i3i3i PRESERVING Come inside A COUNTRY to a warm & cozy WAY OF LIFE fireplace! Since 1976 i3i3i3i3i3i3i

Londonderry Township Glen Mills Stunning views over valley on 60+/- acres. A tranquil place with large 5BR stone Meticulously designed & maintained 5BR house & barn, inground pool, pool house, country estate with indoor pool, movie sand arena, fenced pastures & pond on theater & 5 car garage. 30 acres with fabulous views. $3,395,000 $3,700,000

Georgianna Hannum Cindy Orr Stapleton Amy McKenna Mark Willcox 610.347.2065 Rob Van Alen Debra Ward Sparre Jeb Hannum Bring Limoncello to your next venue. Our award winning team brings legendary Italian cuisine and exceptional service anywhere…weddings, corporate, private parties, etc. View all our fine properties at Call Frank Mingrino, banquet and catering coordinator. www.TheCountryProperties.com

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Riverfront dining • Private dining room • Glassblowing • Retail store From the publisher ...

Welcome to our 7th Annual Dining Guide featuring “The Best of the Best” – our selection of almost 100 of the best area restaurants. We share our list of the Best Newcomers, Best Chef’s Tables, Best Bistros and much more. Let us be your guide to great dining throughout the year. If you’re already a County Lines Magazine reader, we’re happy you’ve picked up this valuable issue. For new readers, we hope you’ll continue enjoying our coverage of the special lifestyle of our area – something we’ve done for 34 years! County Lines Magazine is now available at local newsstands (Barnes & Noble, Giant, Pathmark, Super Fresh, RightAid, Wegman’s). But newsstand sales won’t replace traditional free distribution through our advertisers. Visiting advertisers is a great way to get the magazine at your favorite store or restaurant. To find where copies are available, just visit CountyLinesMagazine.com and click Get A Copy. And our website is another way to read County Lines – current and past issues. Plus there’s a searchable calendar of area events, the best source in our area for things to do. Just click: very green, very readable! e Perfect We hope you enjoy this celebration of unique local flavors from passionate, creative chefs, and we hope you’ll dine locally and often! Day Trip

Ed Malet Publisher

Cert no. SGS-COC-003775 Dining Guide 2011 Volume XXXIV, Number 5

PUBLISHER / Edwin Malet EDITOR / Jo Anne Durako PRODUCTION MANAGER / Alex Bianco ASSOCIATE EDITOR / Marci Tomassone ASSOCIATE PRODUCTION MANAGER / Jane Elizabeth Dols DINING OUT EDITOR / Lise Monty ACCOUNT EXECUTIVES / Sue Sontagh • Rachel Phillips BUSINESS MANAGER / Debra M. French ASSISTANT WEBMASTER / Amy M. Guthrie SUBSCRIPTIONS / $39 — 1 year • Mail to: 893 S. Matlack St., Ste. 150, West Chester, PA 19382 County Lines Vol. XXXIV, No. 5. Copyright, 2011 by ValleyDel Publications. All rights reserved. County Lines and County Lines Magazine (ISSN 0195-4121) are registered names of ValleyDel Publications, Inc. Use of these names On the Brandywine Store Restaurant Glassblowing without the consent of ValleyDel Publications, Inc. may subject the infringer to penalty and suit as provided 10 –9 Lunch: 11 –3 10:30 –7 by law. ValleyDel Publications, Inc., 893 S. Matlack Street, Suite 150, West Chester, PA 19382. 610-918-9300. 1333 Lenape Road [email protected]; CountyLinesMagazine.com. Monday–Saturday Dinner: 5–9 Wednesday–Sunday West Chester, Pennsylvania 11 –9 Daily 610 793 0949 | simonpearce.com Sunday 8 9 Dining Guide 2011 21 A TASTE OF PHOENIXVILLE Try a new look! Give your home a new look Mark your calendar for this tasty fundraiser with new draperies, blinds/shutters, window on January 20th. designs, art, accessories, ﬂoral designs & more! Not sure where to start? Try our friendly, non-intimidating design services or stop by our 22 beautiful showroom for great decorating ideas. THE BEST OF THE BEST Of the many great dining choices in See us for all of your: County Lines country, here are our top • Valances/Draperies • Bed Ensembles • Floral Designs picks in our annual “Best of the Best” • Blinds/Shades/Shutters • Accessories/Lamps • Art/Mirrors Guide. Learn what’s new, what people are • Color/Design consulting for new construction & renovation talking about and much more. • Consultations for paint colors, furniture & floor selections Window Treatment Sale Now until Feb 28th! 38 LOCAVORES’ DELIGHT Lise Monty Beautiful Fabrics & Designs for Your Windows Area chefs celebrate locally sourced ingredients on their menus to bring us the best farm-to-table cuisine year round. 44 WORLDWIDE DINING IN Call for an Appointment Today: 717-354-2233 DOWNTOWN WEST CHESTER 1064 Main St. (Rt. 23) Blue Ball, PA • www.HeritageDesignInteriors.com Malcolm Johnstone Showroom hours: Mon, Tue, Wed & Fri 9-5 • Thurs 9-7 • Sat 9-2 West Chester’s vibrant dining scene takes you around the world – from American to Thai cuisine – all within a few square blocks. Just follow our map. And check out what’s new, including Dining Deals. 51 COUNTY LINES RESTAURANT GUIDE FOR 2011 Our annual guide to over 100 restaurants describes cuisine, ambiance, prices and capsule critics’ comments.

DEPARTMENTS 13 OF SPECIAL NOTE

14 EVENTS Restaurants to put on your list: Gilmore’s, 90 INDEX The Lincoln Room, Simon Pearce, The Whip

10 11 Of Special Note ...

DuPont Theatre Presents “The Aluminum Show” January 14-16 An ingenious creation of visual theater combining dance, puppetry and illusion by an Israeli troupe that leaves audiences lost for words. The DuPont Theatre, DuPont Building, Wilmington. Fri-Sat, 8 p.m.; Sat-Sun, 2 p.m. Tickets $45-$60. 800-338- 0881; DuPontTheatre.com.

The Lemon Ball – Alex’s Lemonade Stand January 15 Annual “Yellow Tie” gala featuring cocktails, dinner, raffles, silent and live auctions and entertainment. Benefits Alex’s Lemonade Stand Foundation. Loews Hotel, 1200 Market St., Philadelphia. 6 to midnight. $250. New this year is a Lemon Lite ticket, $125/ person, $200/couple, offering dessert, dancing and open bar, 10 p.m. to midnight. 866-333-1213; Alexs- Lemonade.org.

15th Annual Bryn Mawr Rehab Hospital Art Ability Exhibition and Sale Through January 16 An international, juried exhibition and sale of works created by artists with disabilities. This year’s Art Ability features more than 400 artistic works, including paintings, sculpture, photography, jewelry, stained glass and more. Bryn Mawr Rehab Hospital, 414 Paoli Pike, Malvern. Daily 9 a.m. to 9 p.m. Free. 484-595-6071; MainLineHealth.org.

4th Annual Robert Burns Memorial Whisky Tasting January 28 Sample exceptional single malts from around the world and learn about their qualities, taste and cultural influences. Paired with wonderful cheeses and outrageous chocolates, this great experience www.EpiscopalAcademy.org/ will open your eyes and your palates. Attendees receive the hand blown whisky glass they use in the evening’s tasting as a keepsake. This supports the Classic Film Series at the Colonial Theatre, 225 Bridge St., Phoenixville. 6 p.m. $100. 610- 917-1228. TheColonialTheatre.com.

12 13 Publication: County Lines Magazine Size: 4.5" x 7.5" Date: November 30, 2010 Agency: Karp Graphic Design 215.546.1322 Contact: Barbara Karp Client: The Episcopal Academy 1785 Bishop White Drive Newtown Square, PA 19073-0379 Contact: Phyllis Martin/Mike Letts 484.424.1483 Art Shows & Exhibits ONGOING Chester County Art Association. A nonprofit, cultural organization promoting participation January in the arts through instruction, exhibitions and community outreach. 100 N. Bradford Ave., West Chester. 610-696-5600; ChesCoArt.org. Events THROUGH JANUARY 16 Give them the world. Bryn Mawr Rehab Hospital’s Art Ability Exhibi- tion. See “Of Special Note.” Global education at Friends teaches Noteworthy This Month students to engage complex questions JANUARY 8-FEBRUARY 26 Crafts intellectually and in action, with a sense Hedgerow Theatre Children’s Series — “The THROUGH JANUARY 22 of confidence and responsibility. Snow Queen.” Children in the audience will Wayne Art Center Craft Forms 2010 – 16th help Gerda rescue best friend, Kai, in a lively National Juried Exhibition of Contemporary Craft. musical retelling of the classic fairy tale. One of the leading contemporary craft exhibitions Coming in 2011-12 64 Rose Valley Rd., Media. Saturdays, 11 in the country and a favored showcase for the am. “Meet The Cast” parties follow each work of the nation’s most talented craft artists. 413 performance. $9-$11. 610-565-4211; Hedge- Maplewood Ave., Wayne. Mon-Fri, 9 to 5; Sat, 10 • Mandarin Language Program in rowTheatre.org. to 4. 610-688-3553; WayneArt.org. Middle and Upper School JANUARY 13-FEBRUARY 6 People’s Light & Theatre Family Discovery Series Presents “Kidnapped!” An adapta- Family Fun Lower School “Meet Us on Mondays,” 5:00-6:30pm tion of the Robert Louis Stevenson novel JANUARY 15-17 STEM Lab with lots of high adventure. 39 Conestoga Hagley Museum & Library’s Invention Conven- 302.576.2930 Rd., Malvern. Thurs-Sat, 7; Sat-Sun, 2. $24- tion. Children enjoy three days of inventing, $35. 610-644-3500; PeoplesLight.org. experimenting and interactive educational enter- www.wilmingtonfriends.org JANUARY 15-23 tainment. Activities include a Create-an-Inven- The Philadelphia Home Show. Discover what’s tion Workshop, a Tinkering Table to take apart new in home remodeling, decor and more and appliances and learn how they work, a science- meet over 500 experts and experience thou- related scavenger hunt and a Toddler Tools area sands of products and services. Highlights for the youngest with play sets from the kitchen for this year’s show include: celebrities from and carpentry shop. Hagley Museum & Library, HGTV; The Marketplace; The Green Zone Rt. 141, Wilmington. 10 to 4. $3.50-$5. 302-658- featuring new earth-friendly products and 2400; Hagley.org. services; The Coffee Cafe. The Pennsylvania Convention Center, 12th & Arch Sts., Philadel- Linden HaLL phia. Fri-Sat, 10 to 9; Sun, 10 to 6; Mon, 10 to The nation’s Top College prep School for Girls 7; Tues-Thurs, 4 to 9. $3-$13. 888-254-0882; PhillyHomeShow.com. JANUARY 23, 30, FEBRUARY 1 Chesco Pops Concerts: Titled “Love is in the • Highest SAT & AP Scores Air,” the program features Broadway love Day and Boarding for Grades 5-12 songs by George and Ira Gershwin, Frank • Loesser and Rodgers and Hammerstein and • Students from 16 Nations and 14 States will be held at three locations: Jan. 23, Down- ingtown High School West, 445 Manor Ave., • Nationally Ranked Equestrian Program Downingtown, 3 pm; Jan. 30, Oxford Area High School, 705 Waterway Rd., Oxford, 3 • Generous Scholarships and Financial Assistance pm; Feb. 1, Fugett Middle School, 500 Ellis La., West Chester, 7:30 pm. $5-$10. 610-701- 5701; ChesCoPops.org. JANUARY 18 She Grows Up JANUARY 29 DuPont Theatre Children’s Series — “Freedom VFES 3rd Annual “Special Kids” Camp Expo. Train.” TheatreWorksUSA presents the thrilling Only Once. This expo showcases recreational and educa- story of Harriet Tubman told in a fascinating series tional summer programs and educates par- of highly theatrical scenes using dance, dialogue Secure Her Future ents about the options available to their chil- and music of the period. Gr. 3-9. DuPont Theatre, dren with learning differences and/or special 1007 N. Market St., Wilmington. 9:30 and noon. at Linden Hall. needs during the summer months. Hosted by $6. 800-338-0881; DuPontTheatre.com. Valley Forge Educational Services and held JANUARY 22-FEBRUARY 26 at their Activities Center, 1777 N. Valley Rd., Longwood Gardens OrKID Days. Each OrKID Malvern. 1 to 4. Snow date, Feb. 5. 610-296- Linden Hall • 212 East Main Street • Lititz, Pennsylvania 17453 • 717-626-8512 • lindenhall.org Day includes a kids’ performance, craft and the 6725; SummerMatters.org. chance to meet exotic animals up close. Jan. 22,

14 15 Joanie Leeds and the Nightlights and The Phila- THROUGH MARCH 20 delphia Zoo on Wheels; Jan. 29, “It’s Not Mean The Concert Scene Brandywine River Museum. Through Jan. 9, To Be Green, The Musical” and The Brandywine Bring Your Binoculars “The Imaginary Beasts of Royal Lacey Scoville;” Zoo; Feb. 26, Andes Manta performs the vibrant JANUARY 15 “Golden Impressions of Andrew Wyeth by Donald music of the Andes on traditional instruments JANUARY 11 Concert by Mélomanie. This group presents Pywell.” Jan. 22-Mar. 20, “Romance in Conflict: Tyler Arboretum’s Conowingo Dam and Per- and the Elmwood Park Zoo. 1001 Longwood Rd. provocative pairings of early and contempo- N. C. Wyeth’s Civil War Paintings.” Rt. 1, Chadds ryville Birding Field Trip. A rewarding trip to rary works in innovative chamber music col- (off Rt. 1), Kennett Square. $8-$18. Performances: Ford. Daily 9:30 to 4:30. $6-$10. 610-388-2700; the Conowingo Dam area in search of winter laborations. This performance also includes 12:30 and 2; animals and zoo times: noon and 3. www.BrandywineMuseum.org. 610-388-1000; LongwoodGardens.org. waterfowl. Located on the Susquehanna a World Premiere of “FireDance” by Diane River, NW of where the river empties into the Jones. Grace United Methodist Church, 900 FEBRUARY 5 northern part of the Chesapeake Bay where Washington St., Wilmington. 8 pm. $15-$20. Pancake Breakfast and Maple Sugaring Celebra- large numbers of gulls, ducks and Bald Eagles 302-764-6338; Melomanie.org. Music tion at Tyler Arboretum. Tour and demonstra- are typically present. Fee includes transporta- JANUARY 16 ONGOING tion of maple sugaring process. Visitors will try tion, beverages and a snack. Bring lunch and Hadley Memorial Fund Concert. Catherine Kennett Flash. Music, comedy, poetry, movies tapping a tree and then learn how sap is turned binoculars. $65. 7 am to 6 pm. 610-566-9134; Marie Charlton, pianist, performs at the and family shows take place here. Thurs-Sun. into syrup. All-you-can-eat pancake and sau- TylerArboretum.org. Lower Brandywine Presbyterian Church, 101 Sun, Open Mic Nights; Thurs, Blue Grass Jams. sage breakfast follows in the Barn. 515 Painter Old Kennett Rd. (Rt. 52), across from Winter- 102 Sycamore Alley, Kennett Square. For infor- JANUARY 15, FEBRUARY 19 thur Museum, Wilmington. 3 pm. 610-444- Rd., Media. 8 am to 1 pm. $5-$10. 610-566-9134; mation, 484-732-8295; KennettFlash.org. TylerArboretum.org. Birding at Black Rock Sanctuary. A 1855; HadleyFund.org. morning bird walk exploring the meadows JANUARY 29 JANUARY 14-24 and wetlands where you will learn about TurtleDove Folk Club Presents The Dukes of Music School of Delaware Concerts. Jan. 14, Fundraising the birds that inhabit the natural areas and Destiny. A traditional annual, steamy blues/ Cultural Crossroads: Dr. Martin Luther King, Jr., techniques to identify different birds. 953 dance featuring a wide variety of music, from and Black History Tribute: a tribute to Dr. King JANUARY 15 Black Rock Rd., about 1 mi. N of Phoenix- Louis Jordan-styled swing to soul, but this through works by African-American composers 5th Annual Lemon Ball. See “Of Special Note.” ville on Rt. 113. 8 to 10 am. 610-469-1916; band’s forte is Chicago blues. West Grove and musicians, 7 pm, $5; Jan. 19, Music Mas- ChesCo.org/CCParks. JANUARY 22 Friends Meeting House, 153 E. Harmony Rd., ters: The Magic of Mendelssohn, 7 pm, $5-$10; Sing for Hope: 3rd Annual Winter Opera Gala. West Grove. 8 pm. $15-$17. 802-431-3433; Jan. 22, Family Concert featuring early childhood An evening of exceptional vocal performances TurtleDove.org. music and movement classes, 10 am, free; Jan. 23, benefitting Global Family, which sponsors com- JANUARY 30 Wilmington Community Orchestra: Discovering munity based education programs around the Museums Vox Ama Deus — “Candlemas.” Soloist: Val- the New World, 3 pm, $5-$10; Jan. 24, Delaware entin Radu (organ and piano), Elin Frazier world. Fulton Theatre, 12 N. Prince St., Lancaster. THROUGH JANUARY 9 Youth Symphony, 7 pm, free. 4101 Washington St., (trumpet). Daylesford Abbey, 220 S. Valley 8 pm. $20-$50. 717-397-7425; EastCoast.MCC.org/ Yuletide at Winterthur. Tour Henry Francis du Wilmington. For more events: 302-762-1132 or visit WinterOperaGala. Rd., Paoli. 6 pm. $25. 610-688-2800; Vox- their website, MusicSchoolOfDelaware.org. Pont’s family home in holiday splendor, fea- AmaDeus.org. turing rooms decorated to reflect various seasonal vignettes including the perennial favorite, Gardens Winterthur’s magnificent dried-flower tree. Yule- JANUARY 22-MARCH 27 tide offers an abundance of wintertime cheer, Longwood Gardens Orchid Extravaganza. A from concerts and demos to family activities dazzling world of orchids with thousands from and shopping. Come for the tour and stay for the around the world, including a living orchid cur- day. SPECIAL NOTE: Winterthur concludes its tain, orchid topiaries and columns, an orchid winter season on January 10, 2011 and will be waterfall and many other innovative displays. closed to the public until March 1, 2011. Rt. 52, Rt. 1, Kennett Square. 9 to 5. $8-$18. 610-388- 6 mi. NW of Wilmington. Tues-Sun, 10 to 5. $10- 1000; LongwoodGardens.org. $20. 800-448-3883; Winterthur.org. THROUGH JANUARY 9 A Brandywine Christmas. A holiday tradition Local Farm Markets for families featuring an extensive O-gauge model railroad, thousands of natural “critter” ONGOING ornaments made by museum volunteers on hol- Lancaster Central Market. Located in a beautiful iday trees and an elaborate Victorian dollhouse. 120-year-old brick building offering regional A special exhibition, “The Imaginary Beasts of food specialties and souvenirs. 23 N. Market St., Royal Lacey Scoville” presents 38 watercolors Lancaster. Tues, Fri, 6 am to 4 pm; Sat, 6 to 2. that form an original narrative. Brandywine 717-735-6890; CentralMarketLancaster.com. River Museum, Rt. 1, Chadds Ford. Open daily THROUGH APRIL 9:30 to 4:30. $6-$10. 610-388-2700; www.Bran- Kennett Square Farmers Market. Downstairs dywineMuseum.org. level of Cafe Lindo/Holly Peters’ Rugs, off of THROUGH JANUARY Broad St. Entrance is off of Apple Alley. Third Delaware Art Museum. Best known for its large Fri of the month, 12 to 4 pm. 610-444-8188; collection of British Pre-Raphaelite art, works HistoricKennettSquare.com. by Wilmington-native Howard Pyle and fellow THROUGH APRIL American illustrators, and urban landscapes by West Chester Growers Market. Farm fresh John Sloan. Exhibits: Through Jan. 2, “A Belief in and organic produce, breads, meat (including the Power of Beauty: A Selection of Works by May grass-fed) and artisan cheeses from local farms. Morris.” Through Jan. 9, “Leonard Baskin: Art Check websites for details. Corner of Chestnut from the Gift of Alfred Appel, Jr.” 2301 Kentmere and Church Sts. Third Sat of the month, 9 to 1. Pkwy., Wilmington. Wed-Sat, 10 to 4; Sun, noon 610-436-9010; West-Chester.com. to 4. $6-$12. 302-571-9590; DelArt.org.

16 17 ApartmentsSelect Outdoor Activities Now Live On Stage A ONGOING vailable JANUARY 22 Morris Arboretum’s Tree Adventure. Travel A Conversation with Bethany Frankel. throughout the 92-acre garden and go “Out Author and star of “The Real Housewives on a Limb” on a 275-foot walkway, 50 feet of New York” talks about her life, work above the ground for a bird’s-eye view. 100 E. and passion for living healthy. The DuPont Northwestern Ave., Philadelphia. Mon-Fri, Theatre, DuPont Building, Wilmington. 8 10 to 4; Sat-Sun, 10 to 5. $7-$14. 215-247- pm. Tickets $28.75-$35.75; VIP ticket $75 5777; MorrisArboretum.org. includes post-show meet and greet. 800-338- THROUGH JUNE 2011 0881; DuPontTheatre.com. Jenkins Arboretum and Gardens Presents FEBRUARY 5 Wind Through the Trees Outdoor Kinetic West Chester University LIVE — Family and Auditory Sculpture Exhibit. Featuring Event. Justin Roberts and the Not Ready 67 sculptures in a botanical setting. With for Naptime Players perform intelligent and the mature tree canopy soaring nearly 100 rocking music for children and their par- feet in height, large scale work was encour- ents. Emilie K. Asplundh Concert Hall, West aged and many pieces are suspended from Chester. 7:30 pm. $8-$10. 610-436-2266; MORE TIME–MORE FRIENDS – the trees. 631 Berwyn Baptist Rd., Devon. WCUPa.edu/LIVE. Daily 8 am to sunset. 610-647-8870; Jenkins- MORE CHOICES – LIFE AT FOULKEWAYS Arboretum.org. Setting Standards of Excellence in Retirement Living Since 1967 JANUARY 19 JANUARY 2 Scott Arboretum Photo Walk. An opportunity Lancaster Symphony Orchestra and Fulton to have time with fellow photographers and Theatre Present “My Fair Lady.” The orchestra 1120 Meetinghouse Road, Gwynedd, PA 19436 garden lovers, share your craft, learn from and full chorus perform this semi-staged con- 215-643-2200 • www.foulkeways.org others and have serious photography time in cert production along with the fully costumed Guided by Time-Honored Quaker Values the garden. Depart from the Wister Center, ensemble cast from Fulton Theatre. American 500 College Ave., Swarthmore. 4 to 5:30 pm. Music Theatre, 2425 Lincoln Hwy. E Lancaster. Foulkeways® at Gwynedd does not discriminate on the basis of race, 610-328-8023; ScottArboretum.org. Dec. 31, 7 pm; Jan. 2, 2 pm. $69. 800-648-4102, color, religion, national origin, sex, handicap or familial status. 717-291-6440; LancasterSymphony.org.

FEBRUARY 4 JANUARY 7-22 Vox Ama Deus — Vivaldi’s “Four Seasons” & “The Fantasticks.” An intimate musical about a More II. The “more” portion includes three girl and a boy — and the Spanish gaucho hired concerti, recorder, trumpet and double violin & by their fathers to whip up a romance. Players Curriculum structured for college readiness cello. Kimmel Center, Perelman Theater, Broad Club of Swarthmore, 614 Fairview Ave., Swarth- Experiential collaborative learning & Spruce St., Philadelphia. 8 pm. $20-$60. 610- more. Thurs-Sat, 8; Sun, 2. $11-$22. 610-328- 688-2800; VoxAmaDeus.org. 4271; PCSTheater.org. Challenging classes for promising students JANUARY 14-16 Theater “The Aluminum Show.” See “Of Special Note.” Open House THROUGH JANUARY 9 Tours People’s Light & Theatre Family Discovery Series feb 2 & march 2 Presents “The Three Musketeers: A Musical FEBRUARY 1-28 Panto.” This is the 7th holiday panto People’s Brandywine Valley Wine Trail Member Wineries Light & Theatre has done, complete with plumed Present “Wine & Chocolate Month.” Bring your hats and swashbuckling sword fights. 39 Cones- sweetheart and celebrate with the 8 wineries of toga Rd., Malvern. Thurs-Sat, 7; Sat-Sun, 2. $29- the Brandywine Valley Wine Trail as they present $49. 610-644-3500; PeoplesLight.org. delicious wine and chocolate tastings and other romantic events throughout the month. Visit their THROUGH JANUARY 9 website for days and times of events planned at “Nuncrackers.” Hilarious new staging of a hol- each winery. BVWineTrail.com. ♦ iday favorite, again featuring Equity Guest Artist Micki Sharpe and Hedgerow favorite Susan Wefel. Hedgerow Theatre, 64 Rose Valley Rd., Send a description of your activity to Media. Thurs-Sat, 7:30; Sun, 2. $10-$30. 610-565- 4211; HedgerowTheatre.org. [email protected] by the first of the month preceding publication. THROUGH JANUARY 16 “A n n ie.” A special treat, featuring Emmy-winner Wanda Sykes as Miss Hannigan and Tori Hein- For more events visit lein of Broadway’s “White Christmas” as Annie. CountyLinesMagazine.com Media Theatre for the Performing Arts, 104 E. Route 926 & Westtown Road - Westtown, PA State St., Media. Tues-Sun, 2 and 7 p.m. $22- $42.50. 610-891-0100; MediaTheatre.org. 610-399-1135 - www.theconceptschool.org

18 19 Stop paying for electric & start making your own! Specializing in Sales and Service of Solar Photovoltaic Panels

• RESIDENTIAL & COMMERCIAL • SOLAR ELECTRIC PANELS Banner courtesy PhoenixvilleDish.com • SOLAR POOL HEATING ine years ago, a few people offering Mushroom Crostini, Pirogues • SERVICING EXISTING SYSTEMS planned a fundraiser and ended and Chicken Salad, and Full Circle Fla- Nup starting a tradition. As with vors, with Liqueur Cakes. many new events, they didn’t know Majolica, Daddy Mims’, Sugartown if it would succeed. Carole Frederick, Smoked Specialties, Drexelbrook, Mar- Visit our website for a gallery a member of the “A Taste of Phoenix- ley’s, Columbia Bar & Grille, Artisans of recent projects! ville” Committee since the first year, Cafe, Chester Springs Bakery, Food says they had “no clue.” Muse and others will be there too, with The basic thought was to have a Black Walnut Winery pouring some- (610) 268-5592 • www.SolarProPA.com • [email protected] silent auction. A live auction with thing special for the event. “bigger ticket” items was added later. Tickets are available by invitation (call This year the auctions feature stays at 610-933-9305), online (TasteOfPhoenix- vacation homes, dinner for eight by a ville.com) and at the door. local chef, sculpture, art and more. All for just $60! And no extra cost for But the inspired idea was supplied helping a good cause. ♦ by local restaurants, who were Cream Valley asked to provide mini entrées, Farm sides, and desserts. That year nine joined in for a sort of pot- luck. Over the years, it grew. It became a showcase for Phoe- nixville’s expanding group of trendy restaurants. This year, A Taste of Phoe- nixville will be held in Franklin Commons on January 20 and feature about 20 food pro- viders: Montesano Brothers, Full Circle Flavors planning Italian specialties, Becca’s Restaurant, serving Custom Equestrian Buildings Designed to Enhance Your Lifestyle hors d’oeuvres, Hill’s Quality Horse Barns • Riding Arenas • Timber Frames • Hay Barns Seafood serving Shucked Oys- With premium quality materials, professional service, skilled ters, Iron Hill offering hummus craftsmanship, and innovative engineering and design, B & D Builders and bruschetta, Molly Magu- will deliver a building that improves your equestrian experience! ire’s withSteak and Guinness Pie, Cornucopia Catering with Visit Our Gallery at www.custombarnbuilding.com a Pasta Station, Sly Fox prom- 14 N Ronks Rd, Ronks PA • Phone 717•687•0292 ising Spicy Crab Dip and Home- made Meatloaf, Tony’s Family

20 21 The

A special pleasureof theof life in County Lines country is the growing number of area restaurantsBest that celebrate the best our region has to offer. From fine dining in an elegant townhouse to farm-to-table dinners in the fields, area chefs are increasingly using local, seasonal ingredients to cook up extraordinary food with variety, creativity and heart. And in this 7th Best of the BestBest collection, we round up for you what we’ve found to be truly special – Best Chef’s Tables, Bistros, Prix Fixe Menus and Newcomers, plus every category of cuisine from American to Birchrunville Store Café Vietnamese. With almost 100 locally owned restaurants that serve up the BEST RESTAURANT – TIE best, there’s much to discover and enjoy. So join with friends and family to dine locally and well. It’s our plea- Birchrunville Store Café Gilmore’s 1403 Hollow Rd., Birchrunville 133 E. Gay St., West Chester sure to share some of our favorites – each distinctive and worth a visit. 610-827-9002 / BirchrunvilleStoreCafe.com 610-431-2800 / GilmoresRestaurant.com A great restaurant requires the stars Gilmore’s celebrated status continues Gilmore’s Restaurant to be aligned – fabulous food, profes- strong, recognized for fine French cui- sional service, memorable ambiance. sine and bistro fare by many critics, And for years, the stars and fans have including Zagat. Chef/owner Peter been lined up in the Chester County Gilmore and wife Susan, who preside countryside for Birchrunville Store at the intimate BYO in an elegant 18th- Café’s two nightly seatings in a historic century West Chester townhome, know building where the inside window is how to keep guests happy and engaged. full of corks from past magical meals. Their 5-course Theme Dinners are leg- A changing menu attracts foodie pil- endary. The Foie Gras feast always sells grims and returning locals, and gets out, as did November’s Truffle extrava- raves from reviewers as well (a peren- ganza. Sous Chef Jason Curtis’ theme nial Philly Mag Top 50). Quite simply, dinner featured creations that earned Chef Francis Trzeciak’s sublime New him status as “one of the top 10 chefs American-French-Italian fare is served in the U.S.,” awarded by the Chaîne in a romantic, country-charming space des Rôtisseurs, the world’s oldest gas- that feels like a gourmet chef’s home. tronomic society. Highlights: Poached Bring your best wine (plus cash and Quail with lobster on beluga pasta and GPS), Wednesday-Saturday, or come the the entrée from his Valentine’s Day Aph- first Tuesday for a 5-course tasting menu rodisiacs Dinner: Loin of Lamb encased ($75). Two taste treats: Sliced Venison in basil mousse wrapped in puff pastry. Filet with pumpkin risotto, fresh black For homey French fare, try the savory trumpets, sage reduction; Wild Boar Bistro dinners ($35) served Tuesday, stuffed with sun dried blueberries, feta Wednesday and Thursday. Or get 20 wrapped in crispy pancetta. friends together for a special lunch.

22 Courthouse steps and imagine what Foxfire Restaurant this Johnson & Wales grad will prepare 100 Stone Barn Dr., Kennett Square in his chef’s kitchen! Award-winning 610-347-2414 / TheStoneBarn.com appetizer and entrée: Fried Wontons Refined farm-to-fork cuisine feels stuffed with pan seared foie gras, chan- right at home in the new Foxfire Res- terelles with porcini and truffle sea salt taurant that builds on The Stone Barn’s dusted diver scallop and beet puree; and history as a popular site for weddings, Seared Halibut with pumpkin butter, special events and Sunday brunch. The hazelnut crust, whiskey molasses glaze bucolic setting and big old historic barn with pommes frites and honey thyme provide a perfect setting for Chef Ray scented root vegetables. Wow! Maxwell, a fervent “buy local” advocate who succeeds at creating a “restaurant PLACES TO WATCH with heart.” He shows his love with Aneu Bistro & Wine Bar satisfying dishes like roasted free-range 575 Lancaster Ave., Berwyn Pennsylvania Quail stuffed with foie 610-251-9600 / AneuBistro.com gras and pan-fried apples wrapped with There’s a new name, a new look, a fruit-wood smoked bacon. Also the new menu and new energy at Aneu, knock-out Golden Delicious Apple Fig Meredith McLoughlin’s reinvention Tart made with fruit from the orchard of the Berwyn neighborhood favorite, out back and served with house-made Meredith’s Bistro. While keeping the cinnamon honey ice cream. From din- best of the old, this new, chic, modern ners only, lunch service was added in New American spot will delight with December. Harvest even more affordable prices, great wine list from boutique vineyards (30 wines Moro BEST NEWCOMER years! Not just Penn alums who flocked under $30; BYO still available, with 1307 N. Scott St., Wilmington Harvest Seasonal Grill & Wine Bar to the University City original, opened in corkage) and yummy bar menu (try 302-777-1800 / MoroRestaurant.net Glen Eagle Square, West Chester Pike, Glen Mills 1983 by Judy Wicks, Philly’s answer to crab cake sliders, short rib quesadillas) A more casual personality appeals at 610-358-1005 / HarvestSeasonalGrill.com Alice Waters. November’s opening drew to keep diners at the stunning marble- this redesigned townhouse restaurant Soon after Harvest opened last the curious with promises from new topped bar. Aneu is Greek for “without that Zagat regularly scores highest in summer, buzz about this “great new owner Marty Grims (Du Jour, Moshulu) compare.” Go compare for yourself. Wilmington. The redo includes a cen- restaurant” picked up steam and still to continue serving American cuisine resonates. It focuses seriously on the with locally sourced, sustainably raised White Dog Cafe local/seasonal theme (servers tell new- ingredients. Wayne’s corporate building comers they work with 75 area farmers) has been transformed inside into bright and on keeping calories under control. garden room and kitchen, clubby wood- Most offerings are 500 calories or less. paneled den, bar and library with walls Asterisks on the menu indicate those of paintings of every kind of dog – not that are more, like burgers and steak. just white dogs. Chef Zach Grainda’s Cooking expertise assures that flavors menus reflect seaonality and favorites: are maximized in dishes like ciop- November’s pumpkin pancakes and pino, cedar-roasted salmon, pork loin, Spicy Lamb Bolognese, rigatoni, basil vegetarian stew and pumpkin ravioli. ricotta, baby spinach. A welcomed Its modern décor, expansive and airy, addition to the ‘burbs. subtly extends the organic theme. The attractive patio is an oasis with trees blocking the mall scene. Look for a new Amani 105 E. Lancaster Ave., Downingtown fire pit this summer and be sure to try 484-237-8179 / AmanisByob.com the luscious watermelon salad. Since winning Best Chef at the 2010 Chester County Restaurant Festival, Jon PEOPLE ARE TALKING ABOUT athan Amann has been drawing atten- White Dog Cafe 200 W. Lancaster Ave., Wayne tion to farm-fresh, seasonally inspired 610-225-3700 / WhiteDog.com food at his new Downingtown BYO in People have been talking about White the former Fioravanti location. Read Dog Cafe opening in Wayne for two what he cooked up on the West Chester

24 Pearce pottery are stylishly displayed. onion sauce; lardo-basted Berkshire Add culinary demos, wine tastings and Pork, butternut terrine, sage crumbs a happening bar and you’ve got plenty and hazelnut brown butter. A distinc- of reasons to visit. But the restaurant’s tive cheese course precedes a stunning superb American cuisine, innovatively dessert like Éclat truffle. Call ahead for inspired by what’s seasonal/local war- help with your BYO choices. Find your rants a trip on its own. With her four- 2012 calendar and make a date. star bio, including Gramercy Tavern BEST CHEF’S TASTING MENU in NYC, Executive Chef Karen Nicolas Daddy Mims’ Creole BYOB impresses with winners like Roast Striped 154 Bridge St., Phoenixville Bass with borlotti beans, ham hock and 610-935-1800 / DaddyMims.com tomato jam; Pennsylvania Duck with In less than two years, Daddy Mims cauliflower flan, bulgur wheat, hazel- has made its mark on Phoenixville’s nuts and gold raisins; Grass-fed Beef retaurant row. Expanding its space and with cheek cannelloni, escarole and service (now lunch, Monday diners), this pepperonata. Delectable desserts, too. celebration of authentic Cajun cooking

Talula’s Table

Aneu Bistro & Wine Bar terpiece antipasti station in the open County Blue. Braised Veal Osso Bucco kitchen, one sign of its embrace of rustic comes with saffron risotto and pine nut- Italian cuisine, especially Sicilian and citrus gremolata. Magnifico! southern Italian. Sophisticated culi- BEST DESTINATION DINING nary standards continue along with the Simon Pearce on the Brandywine outstanding wine list of 800+ labels. 1333 Lenape Rd., West Chester Tempting Salumi platters of artisanal 610-793-0948 / SimonPearce.com cured meats appeal, as do the Torte There’s the spectacular view of the Primavera drizzled with 30-year-old Brandywine River from every table, the balsamic and fresh pappardelle with fun of watching glassblowers demon- red-wine braised duck leg, wild mush- strate their skills and a large shop where rooms, caramelized onions and Chester their handiwork and handsome Simon

Simon Pearce

BEST CHEF’S TABLE whips up a spicy storm, led by energetic Talula’s Table Chef John Mims, of Carmine’s Creole Café 102 West State St., Kennett Square 610-444-8255 / TalulasTable.com fame, often seen greeting diners. A strong Is it really worth making a reserva- spirit in the kitchen makes a perfect spot tion a full year ahead? Absolutely. As to try the very popular 4-course chef’s the only guests, your Farmtable Dinner tasting menu ($35). Blackened Shrimp party of 8 to 12 enjoys undivided Tomato Bisque, Grilled Bass with spicy attention. The chef masterminds your crabmeat butter sauce over Jambalaya, 8-course, seasonal tasting extravaganza Cabernet Braised Beef Short Ribs over presented by savvy servers. Every course truffled mashed potatoes, and Decon- builds on the previous and showcases structed Tiramisu. Or Crabmeat Gumbo, the individuality of each item as well as Seared Rare Ahi Tuna, Roasted Sirloin the over-all harmony. Highlights from topped with foie gras pate and foie gras a recent menu: Dixie Shrimp Risotto, demi glace, roasted wild mushroom fennel and absinthe compound butter; mashed potatoes, Chocolate Gateau. Rabbit-stuffed Cabbage, little Brussels, Reserve now for the Mardi Gras special!

27 BEST LOCAL, SEASONAL ative themed dinners. From a Birchrun BEST BISTRO Restaurant Alba Hill Farms collaboration (featuring the Sovana Bistro 7 W. King St., Malvern/610-644-4009 cheese) to Sustainable Seafood Celebra- 696 Unionville Rd., Kennett Square RestaurantAlba.com tion, Jazz Dinners with Erin Dickens 610-444-5600 / SovanaBistro.com Destination dining for loca- (Manhattan Transfer), to Brewmaster’s In its 12th year, this contemporary vores, Alba’s mission is fea- Breakfast with Sly Fox Brewery, and bistro keeps making people happy. The turing hand-crafted, locally repeat Food Jams, where Majolica’s staff’s enthusiasm for their brand, led by grown artisan foods simply Andrew Deery cooks with Andrew Chef/owner Nick Farrell, set the upbeat prepared and cooked over Little of Sheppard Mansion in Hanover, tone. A pioneer in the seasonal/local a wood burning grill. These PA (both chefs with 3 bells from Craig movement and self-described “ingre- words guided Chef Sean LaBan). Plus monthly brunches ($35), dient driven” chef, Farrell believes Weinberg, a regular at local crowd-pleasing prix fixe menu ($30), food should be as fresh as possible and farmers markets, farms and “tasty” newsletter and the promised prepared simply to let its inner good- farm-to-table events, to earn return of cooking classes. Food still gets ness shine. The evidence: knock-out three bells from Craig La full attention regardless of the theme. pizzas like pear and fontina with grilled Ban and several years of top Consider: Oysters, chive tapioca, caviar; radicchio, arugula and balsamic or fresh ratings for food from Zagat. Beef Short Rib, celeriac puree; Braised pastas like local butternut squash tor- A strong Italian wine list is Suckling Pig, fennel, olives, preserved tellini with shiitake, oyster and chanter- new (corkage fee for BYO). orange, polenta. Reserve your table. elle mushrooms and gorgonzola crema. Whether you choose Slow And from the “100-mile Menu”: Grilled Roasted Suckling Pig, Wood Griggstown Farm Quail with veal/pork/ Roasted Lamb, Grass-Fed Another Favorite foie gras sausage, Lyonnaise Salad and Hanger Steak or our favorite, The Silverspoon fried quail egg or Pocono Trout with Chef’s Choice Antipasto 503 W. Lancaster Ave. (Eagle Village Shops), Wayne 610-688-7646 / SilverspoonWayne.com French green lentils, celery-horseradish (changes daily but always Take your taste buds for a trip on puree and apple bacon. pleases), you’ll appreciate Wednesdays (no body scans quality food simply pre- required) with a 4-course tour pared to let the glory shine The Silverspoon ($35) of inventively matched Becca’s Restaurant through. In every season. dishes at The Silverspoon’s “World Tour” tasting menu BEST PRIX FIXE MENU Another Favorite served up by talented Chef Sola Becca’s Restaurant (and owners’ son) Ron Sil- 614 W. Lancaster Ave., Bryn Mawr 19 S. Whitehorse Rd., Phoenixville verberg. Since moving to the 610-526-0123 / SolaBYOB.com 484-924-8502 / BeccasRestaurant.com new space, they’ve expanded Often cited as the best BYO on the Chef/owner Robert Bahm works service to include BYO din- Main Line, this cozy 50-seat gem also closely with his growing circle of ners (gluten-free options, too). impresses with a stellar 4-course prix farmers to get the organic, sustainable Get your passports stamped fixe menu ($40) of creative, contem- products he wants. He praises one local – literally because after four porary American food with European supplier who produces “true” micro- visits, the fifth is on them! influences, likely derived from Chef greens in the middle of winter because Check the ever-changing Dave Clouser’s time in Alsace. A con- of the “dark, rich organic soil from Ver- menus on Twitter or e-mail sistent 27/30 Zagat food rating during mont” that he uses in his greenhouse. alerts. Recently: 1st course its relatively brief five years puts it on Bahm’s French-inspired creations bring (Hanukkah) Kennebec and par with Lacroix and Osteria, but more out the best of every ingredient in dishes Sweet Potato Latkes; 2nd convenient. Bring that special bottle like Japanese Sea Bass Bouillabaisse course (Kwanzaa) North (to pour into Schott Zwiesel glasses) and Hudson Valley Black Lola Duck African Lamb Kabobs, jollof and enjoy the changing menu. Recent with seared breast confit. All good. rice, heirloom black-eyed example: Baby Frisée Salad duck leg BEST THEME DINNERS peas; 3rd course (Traditional confit, fingerling potato, quail egg; Red Majolica Christmas) Rosemary Glazed Wine Braised Escargot, potato rosti, pan- 258 Bridge St., Phoenixville Roast Goose, cranberry wild cetta, soft herbs; 12-hour Pork Shoulder, 610-917-0962 / MajolicaRestaurant.com rice; 4th course (Eastern barley risotto; White Chocolate, Golden Majolica continues to evolve from Orthodox Christmas) Pashka Raisin & Coconut Bread Pudding. Fans Phoenixville’s destination BYO with a Cake with White Russian say it’s ex-Sola-nt. locally inspired menu, to a hub of cre- Sabayon. Bon voyage!

28 creative and fun. Examples: gula and Bosc Pear Salad with lemon- Media’s Dining Under the Stars Chicken Nuggets that are scented olive oil, red onion, Prima Downtown Media on State Street all-natural, Ashley Farms Dona gouda and toasted hazelnuts; the VisitMediaPA.com Tenderloin served with enduring fave Java Pork Tenderloin It feels like a town festival when State white truffle/honey mus- with maple smashed yams, black bean Street is closed to traffic and restau- tard sauce, or Chestnut Fet- sauce, mango-jalapeño salsa; and Red rants put tables out on the sidewalks tucine with duck leg confit, Chili/Citrus Glazed Grilled Swordfish and street for Dining Under the Stars roasted chanterelles, truffle with hand-smashed guacamole, ancho on Wednesday nights in the summer. butter and ricotta salsa. pepper sauce, black beans and queso There’s music, people watching and a fresco. Patio seating is unreserved, so great variety of cuisines in Delaware BEST CASUAL come early. County’s restaurant hub. Another reason Buckley’s Tavern to mosey to Media. 5812 Kennett Pk. (Rt. 52) More Favorites Centreville, DE / 302-656-9776 The Gables BEST ROOFTOP DINING BuckleysTavern.net 423 Baltimore Pk. (Rt. 1), Chadds Ford Half Moon Restaurant & Saloon The parking lot is often 610-388-7700 / TheGablesAtChaddsFord.com 108 W. State St., Kennett Square jammed at this high-profile Enjoy al fresco dining at an historic 610-444-7232 / HalfMoonRestaurant.com landmark in historic Cent- site. The lovely patio at The Gables is Year-round rooftop dining – five floors reville, its appeal extending surrounded by the foundation of an high – is at the top of the list of fun at to young professionals, tour- 1897 stone bank barn (date stone still Half Moon. Get an all-season seat to ists, locals, some just folks visible) with roots back to a Penn land enjoy sipping and supping on a garden and others from nearby Cha- grant. The waterfall adds to the amiable deck with a sunset view. With Travel teau Country estates. Dining ambiance. Of the many restaurants run Channel accolades for “Hamburgers in options include a booth in by Jack McFadden, this Chadds Ford Paradise” and New York Times note in the hopping bar or a table eatery continues to charm with its solid “36 Hours in the Brandywine Valley,” in the colonial dining room, American menu – think Crab Cakes, this place is known far and wide for and, when spring arrives, on Victory Brewing Duck Salad and local Mushroom Soup. Belgium beers, Crab Nachos and wild the rooftop or the beautiful Lively bar and good wine list cap the game. Yearning for antelope, buffalo, patio. Long-time favorites: experience. caribou or elk? You’ll find a sophisti- Thai Coconut Curried Chicken Soup More Favorites and “The” Buckley Burger with provo- Black Lab Bistro Firecreek Restaurant & Bar 248 Bridge St., Phoenixville lone, mushrooms, bacon. Try Shrimp 610-935-5988 / BlackLabBistro.net and Grits with tasso ham, sherry cream, Packed with a lively crowd for green chilies or Pork and Ginger Meat- brunch, lunch and dinner, this Phoenix- loaf with scallion mashed potatoes, Thai ville BYO with exposed brick and mari- chili ketchup and onion rings. Sunday gold walls expands to the sidewalk in Pajama Brunch is a kick – wear your PJs warmer weather. The New American and brunch is half price. You’ll be sur- menu offers good variety, with seafood prised to see who does. Seriously. getting the most attention – Colossal Lump Crab Cake, Salmon and Lobster BEST AL FRESCO DINING mac & cheese. Raves go to the Cinnamon 333 Belrose Bun Ice Cream Sandwich. Yum! 333 Belrose Ln., Radnor 610-293-1000 / 333Belrose.com Among spring’s many blessings is the Blue Pear Bistro 275 Brintons Bridge Rd., West Chester opening of 333’s classy patio. Regulars 610-399-9812 / BluePearBistro.com mark their calendars for the day when This country chic favorite is totally stylish red umbrellas go up over tables modern American in its contemporary covered with white linens and flowers décor and small plate/medium plate bloom all around. It adds welcome approach, with the focus on local/sea- fresh air to the restaurant’s lively bar sonal faves. But its French bistro heri- scene and tantalizing American/fusion tage and adjacent “daddy” restaurant, fare spiced with international accents. the esteemed Dilworthtown Inn, assure Examples: several wood-grilled Steaks an emphasis on comfort food that’s and balsamic-glazed Lamb Chops; Aru-

30 31 with style at Duling-Kurtz. tive American cuisine and celebrated cooking with fresh, no-additive ingredi- True to its 1830s charms, wine list of 800+ selections. Abun- ents. And if there’s a beer lover in the real wood-burning fire- dant and appealing food choices make group, 20 beers on tap and about 100 places crackle, a rare treat deciding difficult. To start, shall it be varieties in bottles should keep return these days. Candlelight and Wild Burgundy Escaragot, Seared Foie visits happening for years! Celebrating flowers add another layer Gras, Ginger-crisp Lobster or Charred 20 years, Ron’s also adds a busy bar, of graciousness. Excellent Beef Carpaccio? The Chateaubriand sports events and live music to the continental fare includes for two carved tableside is an obvious mix. beloved classics like Lobster choice. Other tempting entrées: Duck Thermidor, Rack of Lamb, Breast studded with candied orange, BEST DINNER TO GO - TIE Filet Flambéed tableside Jumbo Lump Crab Crepe and Braised Janssen’s Market and Chateaubriand carved Beef Short Ribs. The desserts will dazzle 3801 Kennett Pk., Greenville, DE tableside. Enduring win- while sweetening your mood. 302-654-9941 / JanssensFineFood.com ners include Lobster Crepes This uptown market has been the with lobster-brie sauce and BEST FAMILY DINING place for discriminating foodies for classic Wiener Schnitzel, Ron’s Original Bar & Grille decades. Since its 2007 move, the which salutes the inn’s Aus- 74 E. Uwchlan Ave., Exton expanded new take-out department trian owners. Save room for 610-594-9900 / RonsOriginal.com with eager-to-please staff keeps adding yummy warm fruit cobblers, When there’s a coloring contest and satisfied customers. The Gourmet du Austrian cheese strudel and kids’ menu offering pasta with sauce, Jour menu posted daily online hints chocolate fondant cake. The plain or butter, you know you’ve found at the myriad options — 12 different superb wine list includes a true family restaurant. Add great chicken entrées, for example. Most pop- big Cabernets and rich Char- burgers, amazing pizzas and ovals (a ular: flank steak, crab cakes, gluten-free donnays. And come spring, pizza-like specialty) plus Neutella meatloaf — an updated classic. You’re The Orchard the gardens are a delight. shakes for teens, and a strong Italian- invited to totally customize your dinner: inspired menu with classics (from ciop- a slice of meatloaf for little Bobby, steak pino to surf & turf) for parents, and the for Dad, tilapia Française for Mom. cated approach in the kitchen that turns Another Favorite whole family can agree where to go for Mashed and roasted potatoes? Or maybe out Kangaroo Filet, vanilla parsnip Historic General Warren Inne dinner. Even the health conscious will whole grain salad, like today’s wheat puree, heirloom carrots, poached pear Old Lancaster Hwy. (Warren Ave.), Malvern applaud the “from scratch” approach to berry with cranberries and mandarin ver jus. You’ll find Half Moon is a 610-296-3637 / GeneralWarren.com The sumptuous charm invites you whole lot of fun. The Farmhouse to slow down to the 18th-century pace Another Favorite it represents so well. Attentive service Mas Mexicali Cantina and the highly rated wine list match the 102 E. Market St., West Chester expertly prepared continental cuisine. A 610-918-6280 / MasCantina.com sampling: ever-popular Snapper Soup, One of the best rooftop views in West classic Caesar Salad prepared table- Chester is at this lively bar and res- side, Lobster & Lobster (tail & risotto), taurant. On a star-gazing night, enjoy and the Braised Short Ribs come with the view with a beer or mojito. Dave truffled vegetables and burgundy demi MacGrogran (Doc Magrogan’s, Harvest) glace. The perfect ending: Bananas rejuvenated the former Coyote Crossing Foster flambéed tableside. and has made the most of this three- MOST ROMANTIC level space for lively gatherings and a Dilworthtown Inn full Mexican menu. Old Wilmington Pk., West Chester 610-399-1390 / Dilworthtown.com BEST DINNER AT THE INN With its 15 dining rooms, this gra- Duling-Kurtz House & Country Inn cious, A-list colonial inn offers many 146 S. Whitford Rd., Exton cozy corners perfectly suited for 610-524-1830 / DulingKurtz.com romance. Ask for a table warmed by one All the joys that distinguish our of the handsome fireplaces, guaranteed area’s historic country inns — thick to enhance the mood. The hospitality is stone walls, creaky floors, period as genuine as its 18th-century qualities, details, rustic elegance — are delivered including fine antiques. Enjoy imagina-

32 BEST BREAKFAST Lavish buffet stations — appetizer barn with huge stone fireplace and tall Classic Diner and dessert — match the stature of windows that look out on the country 352 W. Lancaster Ave., Malvern the Green Room, Wilmington’s prime scene. The sumptuous buffet is spread 610-725-0515/TheClassicDinerPA.com example of Old World luxury. For out over several tables, its bounty The interior is more cozy starters: a tempting array of smoked including fresh and smoked seafood, cottage than chrome diner at and fresh seafood, cheeses from deli- several carving stations, varied break- this champion of breakfasts, cate to assertive, fruit platters and soup fast entrées, Belgian waffle bar, fresh which passed its 15th year of the day. Entrées, which are served, salads, lots of fruit, and a variety of of pleasing crowds that line include braised Short Ribs of Beef, hot dinner entrées, plus pies, cakes and up on weekends. Classic pan-seared Filet of Salmon, Eggs Bene- other tempting sweets. breakfast fare, with optional dict, Frenched Breast of Chicken and up-scale twists, fresh ingre- Harvest-spiced Belgium Waffles. The BEST LUNCH dients and generous por- hotel’s renowned pastry chef always Limoncello Ristorante tions, is the simple secret delights with her Viennese pastries, 9 N. Walnut St., West Chester to success – and serving the assorted tortes, fresh-fruit creations 610-436-6230 / LimoncelloWC.com Stickiest Buns doesn’t hurt. and famous macaroons, come chocolate Limoncello’s over-flowing lunch Try all the Eggs Benedict dipped. Take in the room’s coffered ceil- spread was so popular Monday through options (start with lump ings and lavish gold chandeliers, while Friday that it’s now available Saturday, crab), customized omelets musicians in the gallery above soothe too. The seemingly always-busy, family- (American cheese to lobster your Sunday. run restaurant keeps regulars coming tail) or Pear & Cinnamon back for its hearty Southern Italian cre- Cream Stuffed French Toast More Favorites ations at all times of the day, but never with Grand Marnier sauce Mendenhall Inn Restaurant more than at lunch. The lunch buffet from the Batter Up section, 323 Kennett Pk. (1 mi. S of Rt. 1), Mendenhall presents decision-making challenges capped by a great cup of 610-388-1181 / MendenhallInn.com with its tempting array of four gourmet The Green Room at coffee. There’s take-out for Loyal fans continue to celebrate pizzas, four stromboli selections, four the Hotel du Pont all your favorites, a great brunch at the Mendenhall Inn, where salads, two pasta specialties and two lunch menu, plus catering, you can choose the sump- oranges. Several fresh soups prepared so there’s no excuse for not trying this tuous buffet or order from Yangming daily, and yummy desserts like tiramisu classic. Soon. the menu. Roaring fires, and carrot cake. patio dining and angelic Another Favorite harp music enhance the Wegman’s experience as diners choose 50 Foundry Way, Malvern Sinclair’s Sunrise Café and Tea Room 484-913-9600 127 E. State St., Kennett Square from appetizer and salad 600 Commerce Dr., Collegeville 610-444-8141 / SunriseCafe-Tearoom.com buffets (Ambrosia, Tarragon 484-902-1500 For a charming, casual breakfast (or Chicken, Salade Nicoise), 1056 E. Lancaster Ave., Downingtown lunch), Sinclair’s has been delivering fresh baked pastries and 610-518-7800 / Wegmans.com healthy options in Kennett Square muffins, and a wide array of Area foodies are drawn to this locally for over five years. Breakfast choices entrées — smoked Salmon owned temple to food for its amazing include omelets, egg specialties, gour- Benedict, Quiche du jour, array of services. From bulk paper met whole grain pancakes (with weekly Crab Cakes. End your meal goods to organic goat cheese, plus beer specials), café-made oat French toast with flambéed Bananas and wine for sale or sipping at The Pub with real maple syrup. Sides offer a Foster or other treats. Service bar, you can pick up a $6 meal (entrée polenta option, turkey sausage, mul- and presentation get raves. and two sides), pizza, subs, sushi, Chi- tigrain toast. Sample Longwood Eggs nese wokery meal, or Club Pack chef- (spinach & Hollandaise), Kennett Eggs The Stone Barn made entrées for 4 to 6. With a motto of (mushrooms & smoked Gouda), or try 100 Stone Barn Dr., Kennett Square “helping make great meals easy,” they the gingerbread pancakes or pear muf- 610-347-2414 / TheStoneBarn.com certainly deliver with cooking demon- fins with cinnamon walnuts. Great way Driving out through the strations, a menu magazine, meal sta- to start any day. rolling hills to Sunday tions with all the ingredients you need brunch at the Stone Barn has for Sesame Chicken or another gourmet BEST BRUNCH long been a favorite that just delight. Impress your family and pick got better. Live music adds The Green Room at the Hotel du Pont up Talapia Al Forno with panko bread 11th & Market Sts., Wilmington to the festive mood in the crumbs! We won’t tell. 302-594-3154 / HotelDuPont.com charmingly restored historic

34 days, newly opened Courtyard Grill, and local history walking Aneu Bistro and Wine Bar, formerly Meridith’s tours – merit return visits. American Bistro, is a sophisticated bistro in the heart of Berwyn. You’ll recognize the same BEST WINE LIST quality cuisine, style, and charm with a fresh Savona 100 Old Gulph Rd., Gulph Mills twist on the décor. Enjoy your favorite wine or 610-520-1200 /SavonaRestaurant.com cocktail at our gorgeous new full-service bar. With only 105 Master Somme- Lunch & dinner daily, weekend breakfast, bar liers in North America, it’s no menu 3pm-5pm daily. Our private dining wonder that Savona’s Melissa room is the perfect place for your next event! Monosoff gets noticed. And no Introducing Aneu Events, specializing in cor- wonder the personally selected porate and residential catering. With 20+ years 1,000 bottle wine list (31 pages of experience, Meridith or Dana will provide online) at this Main Line star you with an effortless, exquisite event. consistently gets raves. You’ll find no snark or snobbery here with your selection. Monosoff is most often cited for her laid back, cheerleader approach at her Friday wine tasting classes ($35) and in the dining room or bar, where her legendary advice can make a meal truly memo- 610.251.9600 Black Walnut Winery rable. She’s even introduced a 575 Lancaster Avenue, Berwyn Courtesy PhoenixvilleDish.com beer list! www.aneubistro.com meat dishes like chicken or ribs, plus a BEST WINE BAR whole table of grilled vegetables — egg- Domaine Hudson Wine Bar & Eatery plant, broccoli rabe, zucchini and more. 1314 N. Washington St., Wilmington Business execs, ladies who lunch and 302-655-9463 / DomaineHudson.com families all line up for their favorites, This gracious and unpretentious Dine-In Great Food, Atmosphere their mouths watering. All for $9.95, bistro focuses on wines that excel in drink included. No wonder it’s a hit. taste yet are a good value, with 425+ Full Bar and Live Entertainment wines by the bottle, 40 by the glass. Beer Late Night Bar Menu has been added to owner Tom Hud- Lively Happy Hour with BEST TEA ROOM Take Out The Lincoln Room son’s repertoire: some 100+ craft brews. Food and Drink Specials 82 W. Market St., West Chester Every day from 5 to 7, wine lovers, vet- Express Delivery 610-696-2102 eran and wannabes alike, gather for the Catering The Best Game Day LincolnRoomWestChester.com popular 3-3-3 tasting special: 3-ounce Sip your tea and learn some local pours of 3 wines at $3 each. Food gets Specials in Town history at the charming Lincoln Room, the same loving attention. Small/Large where owner Susan Johnstone is happy Plates included Roasted Mahi-Mahi to tell the tale of this historic building in the heart of West Chester. Enjoy the with Moorish spices, Flat Iron Steak Tea Room Sampler (soup, scone, salad, and Lamb Shank, with tasty sides you tea sandwiches and pot of tea) or the select. Cheese Plates created from a long Tea for Two (3-plate tower of sand- list of choices come with walnut/cran- wiches, dessert delights and pot of tea) berry bread, crostini, house-made fruit for your first visit. The sight and scent compote and honey. Heritage Center of hearty soups, scrumptious quiches Exton • 610-594-9900 and scones of many varieties (choco- BEST WINE TASTING ROOM www.ronsoriginal.com late toffee) and signature Croissant Best Unconventional Pizza Black Walnut Winery (Rt. 113, Just North of Rt. 100 • Lionville) Critics Choice Bread Pudding will have you Tweeting 260 Bridge St., Phoenixville fax: 610-594-9999 delight. Special events – Fondue Fri- 484-924-8740 / BlackWalnutWinery.com Continued on page 74 36 37 and Trader Joe’s,” prides himself on having mastered Locavores’ cooking techniques, like braising, that bring out flavors without adding calories from, say, olive oil or butter. A winning example: Chicken Delight & Dumplings prepared “coq au vin” style with free-range chicken, white wine and thin Lise Monty whole wheat dumplings. Farm-to-fork enthusiast Robert Bahm, chef/owner of Becca’s Restaurant, a popular Phoenixville BYO, minces shallots but not words. “We do 100 percent organic, we buy 100 percent sustainable seafood and grass-fed beef and lamb.” His creative side comes out in cold-weather Sugartown Strawberries winners like Hubbard squash Farmtable Chef’s Dinner soup with nutmeg crostini, free-range organic chicken breast over Moroccan cous- Area chefs celebrate locally sourced ingredients cous and the Tasting of Vege- tables option featuring a daily on their menus to bring the best farm-to-table or selection of local farmers’ fall vegetables. You can’t get more farm-to-fork dining to our area all year long. farm-to-table than that. The Garden Café, in its nlightened chefs throughout Here’s how devotee Sean Wein- made-to-order greenhouse County Lines country enthusias- berg, chef/owner of Restaurant Alba setting at high-style Terrain tically embrace the farm-to-table in Malvern, describes the benefits of at Styers in Glen Mills, ben- Econcept or farm-to-fork for all you allit- organic beef, for example: “There’s a efits from being surrounded eration fans. These chefs buy foods that huge difference in taste with grass-fed by nature’s bounty. And Chef are in season, mostly organic, from local beef. The animals are happier, too, and Keith Rudolph’s cuisine is and area sources they’ve cultivated and that translates to the flavor, which is right on target. He works often list on their menus. Sources range cleaner and more natural tasting. All with a host of local farmers, from local dairies that produce artisanal you need [to cook it] is a little salt and cheeses and humane cattle growers to olive oil.” Like his simpatico chefs: “We Chefs pictured at right, area produce farmers, orchards, apiaries always look to do as little to the natural clockwise from top: and wine makers. product as possible.” Dan Butler, Belin Organic Café Engaged and often fond relationships at the Hagley Museum have developed between the pot stir- Flavor From the Source Ray Maxwell, rers and soil diggers, many strategizing At Harvest Seasonal Grill & Wine Bar, Foxfire at the Stone Barn together on the next season’s crops. Res- a hot spot that opened last summer at Keith Rudolph, taurant patrons win because this move- Glen Eagle Square in Glen Mills, Chef Styer’s Garden Café ment has motivated chefs to fine-tune Brian Duffy aims for “the most flavors Karen Nicolas, Simon Pearce on the Brandywine their skills at bringing out the natural with the least calories.” He works with essence of the food they’ve come to 75 area farmers and almost all of Har- Robert Bahm, Becca’s Restaurant know up close and personal. Bottom vest’s offerings are 500 calories or less. line: Your dinners are more flavorful Duffy, who says Harvest is designed Sean Weinberg, Restaurant Alba and better for you. for “people who shop at Whole Foods Brian Duffy, Harvest Seasonal Grill and Wine Bar 38 even though it can be more expensive. “I don’t mind paying a couple of dol- lars more for good turnips . . . rather than getting them from Kansas,” he says. Local butternut squash launched an over-the-top soup that’s “incredibly Creative popular.” Pumpkin seed oil and ginger- snap cookies garnish the roasted squash Memorable creation. Like many of his peers, Rudolph extends the seasons by making pre- Extraordinary serves, including fig and one blending carrots, orange and ginger. During cherry season, he made a smoked cherry pre- serve to pair with smoky blue cheese. Leaving California’s lush agricultural scene to come to Simon Pearce outside Wedding Elegance West Chester, Executive Chef Karen by Nicolas worried that farm sources here wouldn’t compare favorably. But she’s quickly come to “love the abundance of gardens and farms and dairies in this area.” The menu listed 13 of Monday - Friday, 9am to 5:30pm & Saturday, 9am to 5pm these sources when we visited, thor- 210 N. Chester Rd. (Rte. 352) • West Chester oughly enjoying her innovative, market- 610-431-3077 • www.matlackflorist.com inspired cuisine. Area cheese-makers

and farmers starred in her delicious cheese plate with “accoutrements”

including diced green tomato, pickled mushrooms and fig jam. With Bayada... Gardens of Their Own “ A bucolic location ups the farm-to- fork cachet for some restaurants. At I am able to the new Foxfire at The Stone Barn, in Unionville, Chef Ray Maxwell works share the holidays with a bushel-full of area sources but can also walk out back to an established with my family. herb and vegetable garden. Not far away “ in the restaurant’s appealing countryside setting, there’s an apple orchard planted a couple of generations back on the family-owned property. We can • Home health aides provide companionship and assistance with daily living activities vouch for the delectable Stone Barn Orchards Golden Delicious Apple Fig • Nurses provide skilled care and manage Tart, its rich crust cradling fruit grown chronic conditions on the premises, served with cinnamon • Accredited and state licensed ice cream. • Direct billing to insurance companies 610.268.2235 Restaurant owner Dan Butler (Bran- dywine Prime and Bistro on the Bran- • Available 24 hours a day, 7 days a week 514 McCue Road • Avondale dywine in Chadds Ford, Piccolina www.lochnairn.com Toscana and the new Belin Organic Café at Hagley Museum in Wilmington) King of Prussia 610-992-9200 | Main Line 610-658-7150 | Media 610-891-9400 gets poetic about the farm-to-table

40 Bayada Nurses; size 4.5” x 3.625”; 10-7241-2351_MLA_WithBayadaV3CountyLineAd topic, saying it’s “something very close Bahm at Becca’s champions his to my chef’s soul.” When the small sources, especially “my main guy in garden next to the Bistro was forced Lancaster, Green Meadow Farms. He to close because of an environmental uses recycled fryer oil from restaurants emergency, the chefs moved it “up the to power his delivery trucks and heat hill about 100 yards to a nice flat area his greenhouses in the winter. He’s that gets good sun.” It serves the adja- amazing.” cent Brandywine Prime as well as the Alba’s Weinberg and his busi- Bistro. ness partner, wife Kelly Weinberg, go When Chef Roy Eckbold took over the beyond in-house promotion of their Belin Organic Café last summer, he was farm sources. They stage dinners at the delighted to discover a thriving garden source. “We did three bonfire dinners “just down the hill” in the middle of on one farm last summer,” says Sean. Hagley Museum’s 235-acre property, “We cooked the whole meal around the “where the du Pont story begins.” Eck- bonfire . . . we stake up whole lambs bold uses herbs and vegetables from and cook them there.” Guests gath- the historic Workers Garden tended by ered around a 300-year-old oak tree for volunteers. sangria before getting a hayride to the dinner site. He also appreciates that Farmers Rock “the farmers themselves come in to the OUR AWARD-WINNING RESTAURANT Chefs nurture their partnerships with restaurant and eat . . . a lot.” Weinberg offers farmers. Harvest’s Duffy speaks fondly is delighted that one of his farmers in genuine Mexican dishes of one “great old guy” who calls me at just 1.5 miles from his restaurant. “I can prepared by hand at the direction the beginning of the week to tell me ride my bike there.” of our native Mexican chef. what produce is in its prime. “He’s like The next thing you know, chefs will Come see why County Lines awarded us your grandfather . . . even though he keep coveralls hanging next to their “Best Mexican 2005 – 2011” doesn’t always smell that good.” whites. ♦ Best of Chester County 2007 ~ Daily Local “Best Mexican” ~ Main Line Today 2007 ~ Private Parties & Catering ~ 505 East Gay Street West Chester, PA 610-344-4950 Best Mexican BYOB Located just off Rt. 202 and Rt. 3

French Inspired Cuisine BYOB Lunch Wednesday – Saturday Dinner Wednesday – Saturday Sunday Brunch

Private and Corporate Catering

19 S. Whitehorse Rd. Phoenixville, PA 19460 484.924.8502 www.beccarestaurant.com

42 4343 American Cuisine Señora’s Authentic If you’re craving some true-blue Mexican Cuisine American food, options abound. Barnaby’s of West Chester (15 S. High St., 610-696-1400; Barn- abysWestChester.com) offers indoor and warm-weather outdoor seating, with a full menu, plus bar and daily specials. Doc Magrogan’s Oyster House (117 E. Gay St., 610-429-4046; DocMagro- gans.com) takes you back to the days when oysters and other seafood were the most popular food in West Chester. Iron Hill Brewery & Restaurant (High & Gay Sts., 610-738-9600; Iron- HillBrewery.com) brews its own award- winning beers on-site, and offers a wide range of menu choices. Landmark Americana (158 W. Gay St., 610-701-9900; LandmarkAmeri- cana.com/Landmark-WC) brings cuisine nouveau to downtown with contemporary design and a menu to match. Worldwide Dining in The Pale Horse, (29 E. Gay St., West Chester, PA 19380 610-738-8844; Pale- HorsePub.com), previously Spence Cafe, Downtown West Chester is a new eatery with a menu of quality seafood and meat dishes, plus a full bar Malcolm Johnstone with late evening entertainment. Pietro’s Prime (125 W. Market St., ong known as a restaurant town, For locally grown fruits and vegeta- 484-760-6100; PietrosPrime.com) con- hosting September’s Chester County bles plus humanely raised meat and tinues three generations of Giunta L Restaurant Festival and April’s Res- fish products, try FarmHouse Mar- family spirit in a steakhouse with the taurant Week, West Chester should also kets (15 N. Church St.). Fresh breads best in meat dishes and quality fare. Rams Head Bar & Grill (40 E. Market be on your dining destination list when and brewed coffee with bagels and pas- Jazmine Restaurant you want something new, something tries for morning, and fresh sushi pre- St., RamsHeadBarAndGrill.com) pres- ethnic or something else. Just stroll the pared on-site for lunch. Check out the ents a menu of fine food at a reasonable walkable streets of the downtown and live beehive and hydroponic growing price in a comfortable atmosphere. La Tolteca find the choice you yearn for. towers with nutrients from live fish! Side Bar & Restaurant (10 E. Gay St., West Chester now has its own branch 610-429-8297; SideBarAndRestaurant. Something New of Nudy’s Cafe, a popular regional com) is newly remodeled and offers New restaurants opening in down- breakfast and lunch chain (300 W. selections of fish, meat and poultry pre- town West Chester continue to add Market St.). Nudy’s offers the same pared with meticulous care. excitement to the local cuisine scene. menu with a wide variety of specialty Here’s a trio to try. breakfasts, including variations of Eggs Breakfast & Lunch Pistachio’s Café & Catering (237 E. Benedict, pancakes, crepes, French For a daytime treat, try these for Gay St., 484-887-0488) is a great place toast and creative omelets. breakfast, lunch or tea. to relax with friends and family or to The Lincoln Room (28 W. Market pick up a take-out dinner. Their menu Something International St., 610-696-2102; LincolnRoom- features lighter fare like soups, salads, Downtown West Chester is a virtual WestChester.com), located in an his- wraps, hot & cold sandwiches and deli- international food court, with cuisine toric building, is an American tearoom cious dinner entrées like Chicken Par- from American to Thai, and something offering lunch with hints of British migiana, Shrimp Scampi and award- for every taste and budget. Check the Empire elegance. Be sure to try their sig- winning Pistachio Chicken Tenders. map in this article for locations. nature dish, Croissant Bread Pudding.

Market Street Grill (6 W. Market At Kildare’s Irish Pub (18-22 W. Gay St., 610-429-5328) gets raves for brown St., 610-431-0770; KildaresPub.com), sugar swirl stuffed French Toast with Dave Magrogan brought an entire Irish caramelized bananas, cream cheese and pub, piece by piece, to Gay Street, along walnuts, while lunch features salads, with a menu that would delight any wraps and specialty sandwiches. Dubliner. Penn’s Table (Gay & Church Sts., 610- Ryan’s Pub & Restaurant (126 W. 696-0677; PennsTableRestaurant.com), a Gay St., 610-344-3934; Ryans-Pub.com) family business owned and operated by is one of those enjoyable neighborhood Anthony and Jenn Marion, prides itself pubs where you can relax and enjoy on preparing food “the way Mom used good food in a comfortable setting. to make it.” Thank you to all who voted us Three Little Pigs (131 N. High St., Italian Cuisine 610-918-1272; ThreeLittlepigsWC.com) For your pasta cravings and a taste of is a gourmet deli featuring homemade Italy, sample all four. “Best of the Best” soup, breads and desserts made daily. Limoncello Ristorante (9 N. Walnut Dine in the bright front room overlooking St., 610-436-6230; LimoncelloWC.com) for ve years running. High Street or the outdoor patio. serves up authentic, home-cooked, southern Mediterranean cuisine in a Cajun / Creole Cuisine newly expanded bar and dining area For a little bit of Mardi Gras any day and great patio. of the week, try a favorite. Nonna’s (116 E. Gay St., 610-430- High Street Caffé (322 S. High St., 0203; NonnasWC.com) exquisite setting 610.431.2800 610-696-7435; HighStreetCaffe.com) is — including a wine cellar — takes you 133 EAST GAY STREET, WEST CHESTER, PA 19380 known for its funky-eclectic atmosphere back to old Italy with such dishes as WWW.GILMORESRESTAURANT.COM and serving up gator, gumbo and more. Giunta ravioli, made fresh every day. Olive Branch Restaurant (142 W. French Cuisine Gay St., 610-431-7141; OliveBranchWC. Finally, an Authentic Greek Restaurant ... In the tradition of the finest French net) offers tapas-size plates for grazing a dining, the chef IS the restaurant. Taste wide variety. Lobster mac & cheese and Now Open and Waiting to Bring for yourself. cheesecake get raves. Gilmore’s Restaurant, (133 E. Gay Teca (38 E. Gay St., 610-738-8244; the “Greek” Out of You! St., 610-431-2800; GilmoresRestaurant. TecaWine.com), a bistro with a vast Seniors… come in before 5 p.m. com) is a star where Peter Gilmore per- wine bar and great paninis, has become buy one, get one 1/2 off. sonally prepares his guests award-win- a favorite gathering place for friends ning cuisine in an intimate setting. and family.

Some of our favorites: Indian Cuisine Japanese Cuisine • Pastichio • Mousaka Add spice to your life with these Got a yen for Japanese? • Mediterranean Whole FISH savory choices. Kooma Japanese Restaurant (151 W. • SOUVLAKI • GYRos Spice Indian Thai Bistro (113 W. Gay St., 610-430-8980; GoKoomaRes- Market St., 610-431-0113; SpiceBYOB. taurant.com) is a fusion sushi bar with B.Y.O.B. * Catering com) has two kitchens serving one res- stylish décor, radiating hipness and taurant with Thai and Indian cuisine. serving fresh sushi, sashimi, maki and Best Greek And a great lunch buffet. more. Star of India Restaurant’s (Gay & Hours: Tues-Thurs: 11am - 10pm Fri & Sat: 11am-11pm Darlington Sts., 610-429-0125) simple Mediterranean Cuisine Sunday: 11am-10pm, Closed Monday décor sets the mood for exotic meals For the best tasting Mediterranean 2 Waterview Road • West Chester, PA 19380 of aromatic masalas, vindaloos, curries diet ever. and biryani of northern Indian fare. The Mediterranean (150 W. Gay St., 484-887-0513 • www.mythosgreekrestaurant.com 610-431-7074; TheMedWCPA.com) is a Order Online or Take-Out Irish Cuisine casually comfortable BYO known for Reservations are recommended on Weekends. There’s a wee bit ‘o the Emerald Isle recreating authentic European dishes in West Chester’s pubs. in what feels like the chef’s home.

46 47 Thai Cuisine Try these two Thai tastes. Jazmine Restaurant (344 W. Gay Restaurant Guide St., 610-696-3332; JazmineThai.com) exceeds expectations with delicious Tum Yum soup and veggie lover entrée, made with the right combo of spices. Iron Hill Brewery Nooddi-Thai Chef (10 W. Market St., Mexican Cuisine 610-430-3300) offers noodle dishes in To Señora’s - 29 many satisfying styles for lunch and Muchos options for Mexican meals. dinner, BYO. ♦ To Pistachio’s Café - 1 Más Mexicali Cantina’s (102 E. Market St., 610-918-6280; WestChester. Dining Deal Alert 17 5 MasCantina.com) hip cantina ambiance Special 2 for $20 Tuesday: Get sets the stage for family favorites like 15 full while spending less at your favorite 8 23 spicy tacos, plus veggies and tofu, too. restaurants. Every Tuesday, participating 25 22 Señora’s Authentic Mexican Cui- restaurants offer couples one shared 6 appetizer, two entrées, and one shared 11 sine (505 E. Gay St., 610-344-4950) is 28 a family-owned and operated BYO for dessert, all for only $20! Participating 20 restaurants are listed at Downtown- 26 10 fresh, authentic home-cooked Mexican 19 14 WestChester.com. 21 2 4 favorites with tasty salsas. 24 13 27 32 La Tolteca (907 S. High St., 610-429- West Chester Restaurant Week 7 18 12 (April 25-May 1): A 7-day celebration of 9 8101; LaTolteca.net) will mix a marga- the culinary scene with special multi- rita with your tequila at this BYO, with course, fixed-priced menus for lunch, din- a menu bursting with classic dishes ner or both! Discover the new and revisit from South of the Border. old favorites at a great price. 3 To Jazmine Restaurant - 31

To High Street Caffé - 16 To La Tolteca - 30

Restaurants in this article AToxfireoxfireTHE 1. Pistachio’s Café & Catering 17. Gilmore’s Restaurant FF 2. FarmHouse Markets 18. Spice Indian Thai Bistro STONE BARN 3. Nudy’s Café 19. Star of India Restaurant 4. Barnaby’s of West Chester 20. Kildare’s Irish Pub Farm to Table Cuisine 5. Doc Magrogan’s Oyster House 21. Ryan’s Pub & Restaurant 6. Iron Hill Brewery & Restaurant 22. Limoncello Ristorante Thursday Friday Saturday 7. Landmark Americana 23. Nonna’s Lunch & Dinner 8. The Pale Horse 24. Olive Branch Restaurant 9. Pietro’s Prime 25. Teca BYOB Sunday Brunch Buffet 10. Rams Head Bar & Grill 26. Kooma Japanese Restaurant Seatings by Reservation 11. Side Bar & Restaurant 27. The Mediterranean 10 am - 3 pm 12. The Lincoln Room 28. Más Mexicali Cantina 610.347.2414 550 Upland Road 13. Market Street Grill 29. Señora’s Authentic Mexican Cuisine Kennett Square, PA 19348 14. Penn’s Table 30. La Tolteca Weddings | Banquets | Events 15. Three Little Pigs 31. Jazmine Restaurant www.thestonebarn.com 16. High Street Caffé 32. Nooddi-Thai Chef

48 4949 Lancaster’s THE

Best Legendary STOCKYARD Steak House 2006 - 2011 Steakhouse INN

The best of both worlds, fine dining and causal lite fare.

The Finest Steaks, Chops & Fresh Seafood

1147 Lititz Pike, Lancaster, PA 17601 Restaurant Guide (717) 394-7975 • stockyardinn.com

2011 Restaurant Alba 50 51 s Indicates a Historic Building. month, a 5-course tasting menu is available, PENNSYLVANIA $75. Entrée price range: $25-$28. Cash only; Avondale no cards. Best of the Best ’05, ’06, ’07, ’08, ’10, ’11, County Lines. sTHE FARMHOUSE RESTAURANT, 514 McCue Rd. 610-268-2235; LNGolf. Bryn Mawr com. Renovated 17th-century farmhouse YANGMING, 1051 Conestoga Rd., (Hav- nestled in country gardens. Oriental rugs, erford & Conestoga Rds.) 610-527-3200; crackling fireplaces, soft candlelit rooms YangmingRestaurant.com. Innovative and local art set the stage for some of the Chinese-International cuisine, along with best food in County Lines country. Wine classic dishes. Specialties include jumbo cellar with chef’s table. Outdoor dining lump crabcakes, firecracker veal and overlooking the gardens and golf course. capellini with shrimp. Happy hour Mon- Open 7 days. L-$6.95-$15.95; D-$16.95- Fri, 4:30-6:30. “Special Chinese New Year $32. Brunch, $5.95-$16. Major cards. Best Menu” will be offered Feb. 11-Mar. 20, of the Best ’05 to ’11, County Lines. $49.95 pp. They have a red wine book, with many new choices. Banquet facili- Berwyn ties. Open 7 days. L-$5.95-$9.95; D-$9.95- Sinclair’s Sunrise Café ANEU BISTRO, 575 Lancaster Ave. 610- $26.95. Major cards. Best of the Best ’05 Mendenhall Inn 251-9600; AneuBistro.com. New American through ’11, County Lines. cuisine is served at this chic, contemporary bistro, formerly Meridith’s, committed Chadds Ford Foxfire at The Stone Barn to serving great food, choosing local farms BIG FORK RESTAURANT, 101 Ridge Rd. Half Moon Restaurant & Saloon and vendors and using sustainable products. 610-358-8008; BigForkRestaurant.com. BYOB ($7 corkage fee) and full-service bar. A quaint, comfortable restaurant with a Specials: Mon, buy 1 app/get 1 free; Tues, country-western inspired atmosphere. Open H price bottle of wine; Wed, buy 1 dessert/ for dinner, Tues-Sat. $19-$26. Major cards. get 1 free; Sun, no corkage fee. Lunch, Mon- Fri, 11 to 3; brunch: Sat, 10 to 3; Sun, 9 to sBISTRO ON THE BRANDYWINE, 1623 3; dinner, Sun-Thurs, 5 to 9, Fri-Sat, 5 to 10. Baltimore Pk. Rts. 1 & 100. 610-388- L-$9-$15; D-$19-$32; Brunch-$8-$15. Major 8980; BistroOnTheBrandywine.com. This cards. Best of the Best ’11, County Lines. eatery brings an affordable alternative to the familiar rotation of pizza, burgers NECTAR, 1091 Lancaster Ave. 610-725- and car-side “to go,” offering bistro-style 9000; TasteNectar.com. Asian-inspired food with a French leaning. The décor is cuisine is served in this amazingly beau- country chic and comfortable. Lunch Mon- tiful restaurant, with a towering ceiling, Sat; dinner, 7 days. L-under $10; D-under minimalist stone walls with flickering $20. Major cards. candles, curtains of metal beads, a posh BRANDYWINE PRIME SEAFOOD & sushi bar and a giant, silk-screened s CHOPS, 1617 Baltimore Pk. Rts. 1 & 100. Buddha overlooking all. They offer a 610-388-8088; BrandywinePrime.com. chef’s tasting dinner, $65. Open 7 days Creative, contemporary American cuisine for dinner; Mon-Fri for lunch. L-$8.95- served at this restaurant, with an emphasis $14.95; D-$9-$29. Major cards. Best of the on fresh, locally grown products including Best ’05 through ’11, County Lines. in-house dry-aged beef. Also offered are THAI ORCHID RESTAURANT, 556 W. fresh shucked oysters from around the Lancaster Ave. (Berwyn Shopping Center). world and creative sashimis. Dinner, Mon- 610-651-7840. Contemporary Thai cuisine Sat; Sun brunch. Entrées, $18–25. Best of served in an authentic atmosphere with the Best ’07, ’09, County Lines. Station Taproom rich woodwork, mirrors in beautifully Stockyard Inn carved wood frames and pierced wood CHADDS FORD TAVERN & RESTAU- wall hangings and coromandel screens. RANT, 1400 Baltimore Pk. 610-459-8453; They offer a fixed-price, three-course lun- ChaddsFordTavern.com. Enjoy dining in cheon, $10.95. BYO. Open 7 days. Major this cozy, quaint, restaurant with a country cards. Best of the Best ’07 through ’11, atmosphere. Featuring Continental cui- County Lines. sine with daily specials. Family owned and operated for 38 years. Casual. Open 7 Birchrunville days for lunch and dinner, L-$5.50-$7.50; sBIRCHRUNVILLE STORE CAFÉ, 1403 D-$16.95-$22.95. MC, V. Hollow Rd. (Flowing Springs & Hollow Rds.) 610-827-9002; BirchrunvilleStore- Chester Springs Cafe.com. Only a handful of tables at this AMERICA BAR & GRILL, 499 E. Uwchlan charming, out of the way Chester County Ave. 610-280-0800; AmericaBarGrill.com. restaurant, which serves fine contemporary Contemporary American cuisine served in French-Italian cuisine. Plan on allowing two an upscale, casual atmosphere. Specials hours for a leisurely meal, as everything is include a popular Tapas menu and “build prepared when ordered. Smart casual. BYO. your own steak dinner” as well as daily Dinner, Wed-Sat, with two seatings on Fri- specials. Outdoor patio dining is available Sat, 6-6:30 and 8-8:30. First Tuesday of every in season. Open Mon-Sat for lunch and Catherine’s dinner; Sun brunch, 10 to 2 and dinner. L-$8.95-$14.95; D-$14.95-$24.95; Brunch, $16.95. Major cards. Collegeville THE PUB AT WEGMAN’S, 600 Com- Welcome merce Dr. 484-902-1500; Wegmans.com. See listing under Downingtown, PA. Best of the Best ’11, County Lines. Neighbor! Concordville Our sponsors make it possible! sCONCORDVILLE INN, Rt. 1 (Baltimore Pk.) 610-459-2230; ConcordvilleInn.com. Classic American cuisine is served in It is through the thoughtfulness and inviting and graciously appointed dining rooms. They have Family Nights, offer a “To caring of many fine local businesses Go” menu and the slow roasted prime rib is and professionals that our visits to a specialty. Casual. Open 7 days for dinner; lunch, Mon-Sat. L-$7.95-$17.95; D-$9.95- newcomers and other celebrants are made possible. $22.95. Major cards. Best of the Best ’07, We have some room in our basket for a few more sponsors. ’08, County Lines. Downingtown You can learn about Welcome Neighbor and our unique personal AMANI’S BYOB, 105 E. Lancaster Ave. 484-237-8179; AmanisBYOB.com. Farm promotion service at our web site: fresh, seasonal cuisine focusing on using www.welcomeneighbor.us as many local ingredients as possible. This 40-seat BYOB has an open kitchen in a warm and inviting atmosphere. Their Request Our Power Point Presentation: dining room has a relaxed elegance feel with white tablecloths and upscale farm 610-358-0580 décor. Open for lunch, Tues-Fri, 11:30 to 3; dinner, Tues-Thurs, 5 to 9:30; Fri-Sat, 5 to 10:30; Sun, 4 to 9; closed Mon. L-$8-$13; D-19-$29. Major cards. Best of the Best ’11, County Lines. sFIRECREEK RESTAURANT & BAR, 20 E. Serving the Main Line & Lancaster Ave. 610-269-6000; Fire-creek- Restaurant.com. Located on the bank of Flowing Springs surrounding areas the Brandywine River, this upscale Amer- ican grille is in a historic paper mill. Spe- Landscape Design Inc. for 29 years cials include a 3-course prix fixe dinner, Sun-Thurs, $30; Sun, live jazz for brunch and BYOB; Mon, 50% off wine less than Let Our Talented Designers and Craftsmen Mythos $100; Wed, Chef’s tasting special, $35, $50 Unlock Your Property’s Full Potential pp; Thurs, jazz. Mon-Thurs, 11:30 am to 10; Fri-Sat, 11:30 am to 11; Sun, 4 to 8 pm. • Patios • Walks & Stone Walls Sun brunch, 10:30 to 2. L-$10-$18; D-$20- $30. Major cards. Best of the Best ’10, ’11, • Quality Nursery Stock Duling-Kurtz House County Lines. • Custom Swimming Pools - THE PUB AT WEGMAN’S, 1056 E. Lan- Design/Build caster Ave. 610-518-7800; Wegmans.com. The Pub at Wegman’s is a cozy bar with • Water Gardens, Ponds & a menu that offers something for every Waterfalls taste. Upscale snacks, like Australian Lamb Lollipops, Tuscan Fries and Naan • Specialist in natural Pizzas share the menu with pub favorites: stone work burgers, grilled chicken and corned beef sandwiches. They also have an impressive Creative Design • Custom selection of imported and domestic beer, Building • Historic Restoration wine, cocktails and cordials. And the best part is the server greets you with “Don’t 610.408.0739 worry about the tip — we’ve got it covered!” Check their website for store hours. Excellent References • Richard T. Burns, Horticultural Designer, Owner Best of the Best ’11, County Lines. 426 Old Conestoga Road • Malvern, PA 19355 sSTATION TAPROOM, 207 W. Lancaster Visit us at www.flowingspringsdesign.com Ave. 484-593-0560; StationTaproom.com.

55 High-end pub food is served in a warm, casual setting with a neghborhood feel. Happy hour, Mon-Fri, 4:30 to 6:30 featuring $3 pints, $5 pulled pork and $1 off small plates. Open Mon-Thurs at 3; Fri- Sun at noon. Entrée price range: $5-$10. Major cards. Douglassville sYELLOW HOUSE HOTEL, 6743 Boyer- town Pk. (Rts. 562 & 662). 610-689-9410; YellowHouseHotel.com. Casual country dining in this historic hotel, offering over 20 seafood, steak and poultry entrées. They have four dining rooms for banquets, business events, rehearsal dinners and weddings. Lunch, Mon-Sat, 11:30 to 2:30; Sun brunch, 11 to 2. Dinner, Mon-Thurs, 5 to 9; Fri-Sat, 5 to 9:30; Sun, 4 to 8. Major cards. Voted “Best of Berks,” 6 of 7 years. Drexel Hill SHERE-E-PUNJAB, Drexel Line Shopping Center, 5059 State Rd. 484-452-8140; Sher- eEPunjab.com. See listing under Media, PA Best of the Best ’10, ’11, County Lines. Earlville THE TIKI BAR, Manatawny Rd. 610-689- 4707; TikiBarPa.com. Enjoy a raucous dinner party inside or out back in the woods of southern Berks. Their original “cook your Gibraltar own” cuisine is absolute Americana, from road kill to alligator. All food is grilled. On the “National Register of Hysterical Places.” Ron’s Original Bar & Grill Open 4 to midnight; Oct.-April on weekends and from May-Sept open 7 days. $17-$24. V, MC, Dis. Best of the Best ’05 through 08, County Lines. Edgemont sRISTORANTE LA LOCANDA, West Chester Pk. (Rt. 3) and Providence Rd. 610-353-7033; LaLocandaPA.com. Bistro- style dining, warm and inviting, with a charming bar area. Italian cuisine from the Abruzzi region. Lunch Mon-Sat, 11 to 5 and dinner, Mon-Thurs, 5-10, Fri-Sat, 5-11, Sun, 4-10. Major cards. Exton ALLEGRIA RISTORANTE, 8 E. Welsh Pool Rd. 610-524-6060; Allegria-PA.com. The cuisine is fine and the atmosphere is cozy. Chef D’Aprano blends the old and the Italian nouvelle cuisine with daily specials. Reservations suggested; BYO. Open for lunch, Tues-Fri, 11:30 to 2; dinner, Tues-Sat, 5 to 9:30. L-$8-$14.95; D-$14.95- $29. V,MC. Best of the Best ’05, ’07, ’08, ’09, ’10, ’11, County Lines. BRICKSIDE GRILLE, Eagleview Town Center, 540 Wellington Square. 610-321- 1600; BricksideGrille.com. Innovative American cuisine with several ethnic influences in an upscale, casual atmosphere. There are two separate dining rooms —

56 one featuring a wood-burning oven and oyster raw local ingredients accompanied by an extensive wine daily specials. Choose between an intimate formal FLICKERWOOD WINE CELLARS TASTING bar, the other overlooking a large garden area with list. The Country Inn B & B adjacent to the restaurant atmosphere warmed by the fireplaces or casual ROOM, 116 W. State St., Kennett Square. 610- lighted trees and stream. Banquet facilities avail- is a converted historic barn offering 13 guest rooms, dining in the Grill (and before and after dinner 444-8341; Flickerwood.com. Enjoy great wine and able. Casual. Open Mon-Sat, from 11 am; Sun, from each with a private bath. Open 7 days. Lunch Tues- drinks at the bar). Open for lunch and dinner, live music from 6 to 9 pm. Best of the Best ’09, 10 am. Major cards. Best of the Best ’05, ’06, ’07, Fri, 11:30 to 3; Sat 12 to 3; dinner, Mon-Sat, 5 to Mon-Sat, 11:30 to 10:30; Sun, from 4 pm. Happy County Lines. County Lines. 10; Sun 4 to 9. L-$7.50-$18; D-$18-$39. Major cards. Hour Tues-Fri, 4:30 to 6. L-$7.50-$16; D-$8.95-$32. sFOXFIRE AT THE STONE BARN, Rt. 842, 3 mi. Best of the Best ’05 through ’11, County Lines. Private parties welcome. Major cards. Best of the CUISINE TO GO, 610-363-6606; Cuisine-ToGo. N. of Rt. 1. 610-347-2414; TheStoneBarn.com. See Best ’05 through ’10, County Lines. net. If you’re too tired to cook or go out, you can THE RIVERSTONE CAFÉ, Whiteland Towne Ctr., listing under Unionville, PA. have the mobile waiters at Cuisine To Go bring your near Rts. 100 & 30. 610-594-2233; RiverstoneCafe. sVICKERS TAVERN, Corner of E. Welsh Pool Rd. sHALF MOON RESTAURANT & SALOON, 108 meal to your house, office or hotel. They represent & Gordon Dr. 610-363-7998; VickersTavern.com. com. Dramatic, contemporary style, from the expan- W. State St. 610-444-7232; HalfMoonRestaurant. many restaurants in the area and you can order for Once a stop on the Underground Railroad, this sive bar, which features beer, wine and vodka from com. Restored tin ceilings, porcelain tile, mahogany lunch the morning you would like it delivered, or 1823 farmhouse features traditional Continental around the world, to the large community table throughout the restaurant and the all-season, glass- in advance for a special dinner you might be having cuisine with modern flare. Tableside cooking, with cascading water fountain. There’s a Tapas enclosed Roof Top or Saloon offers dining and bar next week. Visit their website for a list of restaurants flambéed items and creative and Old World cock- menu and a raw bar, in addition to a Contemporary area with outdoor dining in nicer weather. Spe- they service. Best of the Best ’10, County Lines. tails make this a must for Chester County dwellers. American menu. Open 7 days for lunch, dinner and cializing in wild game, farm-raised meats, Belgian Upscale; casual at the bar. Reservations preferred. Sun brunch. L-$6.95-$9.95; D-$12.95-$27.95. Major beers, 27 taps, seafood, steaks, vegetarian. Most THE DRAFTING ROOM, Colonial 100 Shoppes, Lunch, Mon-Fri, 11:30 to 2:00; dinner, Mon-Fri, cards. Best of the Best ’08, ’09, County Lines. popular are the Crab Nachos. Two full bars, wine Rt. 100. 610-363-0521; Drafting-Room.com. An 5:30 to 9:30, Sat until 10:30. Happy hour Mon-Fri, list. Open for lunch and dinner; closed Sun. Travel inviting casual dining room that brings to mind RON’S ORIGINAL BAR & GRILLE, 74 E. Uwchlan 5 to 7. Live piano, Fri-Sat. L-$10-$16; D-$25-$40. Channel, Food Paradise Feature, 2010. Best of the California style, offering a creative American Ave. 610-594-9900; RonsOriginal.com. Serving Private rooms available. Major cards. Best of the Best ’06 through ’11, County Lines. menu. There are daily specials and they will pre- healthy food, made onsite daily with natural ingre- Best ’05 through ’09, County Lines. pare food to suit individual dietary needs. Intimate dients. Everything is prepared from scratch using sKENNETT SQUARE INN, 201 E. State St. 610- separate bar area. Casual. Lunch, Mon-Sat, 11:30 to antibiotic- and hormone-free meats and poultry and Glen Mills 444-5687; KennettInn.com. A landmark in this 4:30; dinner, Mon-Thurs, 4:30 to 10; Fri-Sat, 4:30 the freshest seafood. The cuisine is American/Italian AMERICA BAR & GRILL, 981 Baltimore Pk. 610- small town, the restaurant is housed in an attrac- to 11; Sun, 3 to 10. L-$5.95-$9.95; D-$6.95-$22.50. and there are daily chalkboard specials as well as a 558-9900; AmericaBarGrill.com. Contemporary tively restored historic building, serving Amer- Sun brunch, 10 to 2, $15.95. Major cards. Best of Value Dinner Menu Sun-Thurs. Live music, Thurs- American cuisine served in an upscale, casual ican cuisine in a Williamsburg setting. Formal or the Best ’06, ’08, ’09, ’10, County Lines. Sat and Happy Hour Mon-Fri. Open for lunch and atmosphere, with a fireplace in the bar area and informal dining. Upscale casual. Open for lunch, dinner Mon-Wed, 11 am to 10 pm; Thurs-Sat, 11 am sDULING-KURTZ HOUSE & COUNTRY INN, 146 a private wine room. Specials include a popular Mon-Sat, from 11:30; dinner, Mon-Sat, 5:30-9:30, S. Whitford Rd. 610-524-1830; DulingKurtz. com. to 2 am; Sun, noon to 10. L-under $10; D-$10-$25. Tapas menu and “build your own steak dinner.” Sun, 4 to 9. L-$7-$16; D-$18-$30. Major cards. Best Enjoy American Continental fine dining in one of Major cards. Best of the Best ’11, County Lines. Outdoor patio dining is available in season. Open of the Best ’06 through ’09, County Lines. 8 period dining rooms, each decorated with Early sTHE SHIP INN, 693 E. Lincoln Hwy. at Ship Rd. Mon-Sun for lunch and dinner; Sun brunch, 10 to THE ORCHARD, 503 Orchard Ave., just south of American furniture and with working fireplaces. 610-363-7200; ShipInn.net. An area landmark fea- 2. L-$8.95-$14.95; D-$14.95-$24.95; brunch, $7.95- Longwood. 610-388-1100; TheOrchardBYOB.com. The menu changes seasonally highlighting fresh, turing specialty seafood and steak entrées and $16.95. Major cards. This 45-seat BYO has a softly lit dining room with

Celebrating 33 years of publishing! MILE HIGH STEAK & SEAFOOD, 1102 Baltimore contemporary, sleek white paneling, along with Pk., Ste. 101. 610-361-0855; MileHighSS.com. A well-placed antiques and plush fabrics. The menu andnd are elaware ern Delaw February 2010 ning, great shopping a e di lvaniania and NorthernNorth D favorite dining destination in the Brandywine features American/International cuisine. Upscale nnsylva stinging events, finefin di es, interest of Southeastern PePennsy Unique placplaces, intere the special lifestyle of Valley serving quality, certified Angus Beef, fresh casual. Open for dinner only, Wed-Fri, 6 to 10; Sat, seafood, fine wines and signature cocktails. Enjoy 5 to 10; Sun, 5 to 9. $23-$29. V, MC. Best of the an intimate dining experience or host a larger cel- Best ’05 through ’11, County Lines. ebration or company event in their private banquet Your guide to what’s best about our region room. Serving dinner Mon-Sat, 4:30 to 10; Sun, 4 SOVANA BISTRO, 696 Unionville Rd. 610-444- and what’s happening there. to 9. Sun brunch, 10 to 2. Major cards. Best of the 5600; SovanaBistro.com. This fine restaurant Best ’09, County Lines. embraces a farm-to-table mentality, seasonally inspired and locally sourced. Constantly evolving,

FEBRUARY 2009 & Gulph Mills finding innovative ways to ensure that each guest is OME Unique places, interestingH events,event Look forthe specialF life-styleINE of SoutheasternTheseISSUE Pe Features in Our Upcoming February Issue! DESIGN CountyLinesMagazine.c receiving a truly unique dining experience through s, fine dining, great shopping and SAVONA, 100 Old Gulph Rd. 610-520-1200; fine dining, great shopping and Pennsylvania and Northern Delawar nnsylvania and Northern Delaware SavonaRestaurant.com Fine dining in a romantic superior ingredients and exceptional service. In

e om setting with professional European service. The addition to being a successful BYO, Sovana now • Classic Chester County Home Profile menu focuses on French and Italian Riviera cui- has an eclectic wine list and seasonal selection sine. A Wine Spectator Best of Award of Excel- of cocktails. Lunch, Mon-Sat, 11 to 3:30; dinner, • Kitchen Designers’ Dream Kitchens lence, Savona offers over 1100 wine selections. Mon-Sat, 5 to 10, Sun, 4:30 to 9. Best of the Best • When a Tree Falls on Your House... Dinner Mon-Sat, from 5:30; Sun brunch, 11 to 2. ’06, ’08, ’09, ’10, ’11, County Lines. Now in Our 32nd Year! Lunch is available for private parties. Major cards. SUNRISE CAFÉ & TEA ROOM, 127 E. State St. nd aware Best of the Best ’07, ’08, ’09, ’11, County Lines. Fine Home & Design Issue great shopping a • Where to Find It Directory 610-444-8141; SunriseCafe-TeaRoom.com. Upscale and Northern Del

fine dining, FEBRUARY 2008 ern Pennsylvania Kennett Square family dining, cool tunes and cool folks in this teresting events, style of Southeast New Age, retro diner offering a full breakfast and Unique places, in the special life- CATHERINE’S RESTAURANT, 1701 W. Doe Run Plus: Home of the Month, Dining Review, lunch menu with the standard fare and healthy Rd. (Rts. 82 & 162). 610-347-2227; Catherines- options. Specialties include 7 different poached Brandywine Table, and the most complete Restaurant.com. The only lighting is by candles egg dishes, gourmet pancakes and French toast, (about 75) and stunning copper work adorns the monthly Area Events Section anywhere! hearty soups and sandwiches. Open for breakfast walls. Cuisine is New American and features and lunch Mon-Fri, 7 am to 2 pm; Sat-Sun, 8 am grilled fish and meats. Upscale casual. BYO. Open to 2 pm. Brunch-$3-$8; L-$5-$8. V,MC, Dis. Best Tues-Sat, and is available for private party rental. Visit us on Facebook and of the Best ’07, ’08, ’11, County Lines. Now open for breakfast and lunch, Tues-Fri, 8 am to 2; Sat, 10 am to 2; dinner Tues-Sat, from 6 pm. TALULA’S TABLE, 102 W. State St. 610-444-8255; Fine Home & Design Issue CountyLinesMagazine.com Entrées-$18-$26. Res. highly sug. V, MC. Best of TalulasTable.com. A wonderful gourmet market, the Best ’05 through ’11, County Lines. reminiscent of a European café or boulangerie.

58 59 Their breads and pastries are baked on premises, favorite, most romantic restaurants. Offering Amer- and they offer beautifully prepared foods, soups ican cuisine in a 1780-Pennsylvania stone farm- Vixen Run FaRm, unionVille: Set on 74 acres, and salads and delicious Italian coffee. There is an house, specializing in Hawaiian fish, seafood, pasta old-fashioned farm table in the center of the shop and beef. Dinner can be enjoyed in the award-win- the well-maintained antique stone 5 BR, 4.1 where the chef will create seasonal farm-table din- ning wine cellar, the piano lounge, the “balcony” BA home features a tasteful addition with a spa- ners and tasting menus for a group of up to 12. or, weather permitting, the patio. L-$9.95; D-$18- cious gourmet Kitchen & Master Suite above - all Open 7 days, 7 to 7. L-$6-$12; D-$90. Major cards. $32; Sun brunch menu. Major cards. overlooking the pool and pond! Your horses will Best of the Best ’08 through ’11, County Lines. THE PRESSROOM, 26-28 W. King St. 717-399- love the new 6 stall barn & numerous paddocks. Kimberton 5400; PressroomRestaurant.com. A modern Amer- Unionville-Chadds Ford Schools $2,485,000 ican bistro with high ceilings, a curved marble sTHE KIMBERTON INN, Kimberton Rd. 610-933- 8148; KimbertonInn.com. An inviting, restored bar and Amish woodwork throughout. Daily spe- Abuts MArsh Creek PArk: This 4BR, 2BA, c.1790 200-year-old inn, tastefully furnished in antiques cials and a wide variety of vegetarian dishes are and oriental rugs with five wood-burning fire- offered. Casual. Open Mon-Sat for lunch, 11:30 gem features 8 fireplaces, wide width wood flooring, places. Regional American cooking is served. Open to 3; dinner, Tues-Thurs, 5 to 9:30, Fri-Sat, 5 to period hardware & museum quality moldings. The for dinner, Tues-Thurs, 5:30 to 8 and to 9:30 on Fri 10:30; Sun, 5 to 9. Seasonal outdoor dining on a rooms are large with high ceilings - rare for a home & Sat; Sun, 5 to 8; Sun brunch, 11 to 1:30. D-$24.95- gorgeous terrace. Best of the Best ’05 through ’09, County Lines. of this vintage! The Kitchen is recently remodeled as $31.95; Sun brunch, $23.95, children 12 and under, are the baths - all on 11 acres! There is a 3 car garage, $10.95. Live piano Fri-Sat. Major cards. Best of the sSTOCKYARD INN, 1147 Lititz Pk. 717-394-7975; several buildings (one with stalls) & plenty of room Best ’05 through ’09, County Lines. StockyardInn.com. Built in 1750 and owned by James Buchanan, elegantly restored, and serving for horses with miles of trails. $1,290,000 King of Prussia the finest steaks, chops, prime rib, fresh seafood sCREED’S SEAFOOD & STEAKS, 499 N. Gulph and chef’s daily specials. They are well known for kennett squAre: Private estate, B&B or equestrian Rd. 610-265-2550; CreedsKOP.com. Contempo- their warm spirit of generous hospitality, combining business - this property could be any one or a combina- rary American restaurant offering a selection of Old-World charm with contemporary American tion of all three! There are multiple stalls in the barn fresh fish, seafood and steaks alongside a raw-bar cuisine. Business casual. Open for lunch, Tues-Fri, menu. The atmosphere is contemporary, warm 11:30 to 2:30; dinner, Mon-Sat, 4 to 9. Best of the with a large 3BR apartment upstairs. The centerpiece and sophisticated. Upscale casual. Open for lunch Best ’05 through ’11, County Lines. of the property is a well-maintained c.1760 home with Mon-Fri, 11:30 to 2:30; dinner Mon-Sat, 5 to 10. sSTRAWBERRY HILL, 128 W. Strawberry St. 5BR, 2BA, numerous fireplaces, loads of charm & sur- (closed Sun). L-$8-$17; D-$18-$38. Major cards. New Price rounded by specimen plantings. $799,000 Best of the Best ’05, County Lines. (Strawberry, Mulberry &Vine). 717-393-5544; StrawberryHillRestaurant.com. Dinner at this DESI VILLAGE, 145 Gulph Rd. 610-265-8500; elegant but casual restaurant, housed in a stately Desi-Village.com. There are paintings of Indian 1880s-Victorian building, is truly a unique experi- WAllACe toWnshiP: Rarely does a horse farm on villages on the wall in this bright, comfortable res- ence. The cuisine ranges from traditional to inno- 8.49 acs. with so many superior amenities come on taurant which serves North Indian cuisine. Daily vative modern offerings of extraordinary quality the market at such a bargain price! The 4BR, 3.1BA specials and chef specials are served. Open 7 days and presentation. They have 1100 or more selec- home has spacious formal rooms & a large Kitch- for lunch buffet, 11:30 to 3; dinner, 5 to 10; Fri-Sat tions of wine, and will schedule wine dinners en/Breakfast Room/Family Room area. Enjoy the 4 until 11. L-$8.95-$12.95; D-$11-$25. Major cards. and tastings. Upscale casual. Open daily, 5 to 10. Best of the Best ’06 through ’10, County Lines. D-$15-$32. Major cards. Best of the Best ’06, ’07, stall barn, pastures & lots of trails. $749,900 Lancaster ’08, County Lines. GIBRALTAR, 931 Harrisburg Pk. 717-397-2790; SYMPOSIUM MEDITERRANEAN RESTAURANT, GibraltarGrille.com. Lancaster’s top Zagat rated 125 S. Centerville Rd. 717-391-7656; Symposium- unionville: This well built brick single home in restaurant. Fresh seafood arriving daily from all Restaurant.com. Artwork decorates the walls of Unionville is loaded with updates: new bath, new over the world. Menu selections change weekly this gem of a restaurant, which serves American windows & storm doors, new paver terrace, new and are served with flair, with an emphasis on dishes with a Mediterranean flair. Daily lunch and originality and creativity, along with their Wine dinner specials; live music on Thurs-Sat. Upscale cork floor, new Laundry/Office, refinished wood Spectator award-winning wine list. Upscale casual. Open Mon-Thurs 11 am to midnight and floors & much more. Excellent value. Zoned Resi- casual. Seasonal outdoor dining; Aqua Bar is open 1 am on Fri & Sat. Closed Sunday. L-$6.95-$10.95; dential & Commercial. $325,000 for cocktails before and after dinner. Live music D-$9.95-$26.95. Major cards. on Fri-Sat. Lunch, Mon-Fri, 11:30 to 2:30; dinner, WILLOW VALLEY PALM COURT, 2416 Willow Mon-Sat, 5 to 10; Sun, 4:30 to 9:30. Best of the Best Street Pk. 717-464-2711; WillowValley.com. Fresh ’05 through ’11, County Lines. flowers, linen-draped tables, palm trees and the LANCASTER BREWING COMPANY, 302 N. Plum elegant ambiance of the courtyard make Sunday Visit these fine properties at www.hollygross.com St. 717-391-6258; LancasterBrewing.com. An brunch here special. Breakfast favorites are offered award-winning restaurant inside a real working along with waffles and omelettes which are made microbrewery in Lancaster. They offer a creative, to order. Casual. Sundays, 9:30 am to 1:30 pm, Holly Gross Group North American cuisine as well as freshly brewed $23.99; children 6-12, $12.99; ages 3-5, $5.99; beer with over 10 beers on tap all the time. The under 3, free. Major cards. Best of the Best ’05, ’06, ’07, County Lines. Holly w Gus w Linda w Harry w Michael w Tara w Dick rustic ambiance of the historic tobacco warehouse Gross Brown Day Price Schaeffer Rucci Gross and wonderful menu selection make for a memo- Leola rable dining experience when visiting Lancaster. Direct 484-678-0367 Office 610-431-1100 RESTAURANT MAZZI, 46 Deborah Dr. 717-656- Open Sun-Thurs, 11:30 to midnight; Fri-Sat, 11:30 s 8983; RestaurantMazzi.com. Rustic Italian and Honesty w Professionalism w Unparalleled Service to 2 am. Major cards. French-influenced cuisine is served in an atmo- sOLDE GREENFIELD INN, 595 Greenfield Rd. sphere reminiscent of a European restaurant. They ® 717-393-0668; TheOldeGreenfieldInn.com. Just prepare their food with the freshest ingredients Fox & Roach REALTORS a 30-minute drive to one of Lancaster County’s from many Lancaster County artisan farmers and

60 61 vendors. One of their specialties is the antipasti, THE HUNT ROOM AT THE DESMOND GREAT a full liquor license, with an all-Italian wine list served on a “hog cart” that is wheeled through the VALLEY, 1 Liberty Blvd., Rt. 29 near Rt. 202. and interesting, hard to find wines. Upscale casual. dining room. Upscale casual. Serving dinner daily 610-296-9800; DesmondGV.com. Casual-but-ele- Dinner Tues-Sat, lunch Thurs-Fri; available for pri- from 5:30. $17-$42. Major cards. Best of the Best gant ambiance with a beautiful view. Innovative vate parties Sun-Mon. D-$19-$29. V, MC. Best of ’05, ’06, ’07, ’10, County Lines. American regional cuisine, seafood and prime the Best ’06, ’08, ’09, ’10, ’11, County Lines. rib. Breakfast, lunch, dinner and Sunday brunch. Lititz THE PUB AT WEGMAN’S, 50 Foundry Way. 484- Outdoor dining May-Sept. Offering a 3-course Prix 913-9600; Wegmans.com. See listing under Down- sTHE BRICKERVILLE HOUSE, Rts. 501 & 322, 5 Fixe dinner, $26.95, daily. Major cards. mi. N. of Lititz. 717-626-0377. This 17th-century ingtown, PA. Best of the Best ’11, County Lines. inn boasts casual dining in country ambiance with MANDARIN RESTAURANT, 190 Lancaster Pk. Media 610-647-5488; MargaretKuo.com. The atmosphere four dining rooms. Serving generous American sAZIE RESTAURANT, 217 W. State St. 610-566- sandwiches, fresh quiche, crèpes, fresh seafood. here is contemporary Oriental and the cuisine is 4750; Azie-Restaurant.com. Contemporary Asian Our Bar is Now Lunch, Mon, 10 to 3; lunch and dinner, Tues-Fri, classic Chinese, specializing in Peking duck and cuisine served in a modern space. Upstairs dining 10 to 8; Sat, lunch 8 to 3. Sandwiches $4.25-$7.50, fresh fish, and they also have a Sushi Bar. Dim room seats 60, and rooftop deck with a very urban Open! entrées, $10.95-$12.95. Private parties for 30-100. Sum Lunch served every Saturday and Sunday, feel for dining in warmer weather accommodates 11:30 to 3. Open 7 days. Casual. L-$6.95-$10.95; 35. Open 7 days for lunch and dinner. Happy hour, Malvern D-$10.95-$16.95. Major cards. M-F Mon-Fri, 5 to 7, with half-price specials. Upscale ANTHONY’S PIZZA & ITALIAN RESTAURANT, sPLACES! BISTRO, at People’s Light &Theatre casual. L-$4-$20; D-$4-$25; Brunch, $11-$16. Major Lunch 11:30-3; Dinner 5-10 127 W. King St. 610-647-7400; AnthonysItalian- Company, 39 Conestoga Rd. (Rt. 401). 610-647- cards. Best of the Best ’09, ’10, ’11, County Lines. Restaurant.com. A neighborhood favorite serving 8060; PlacesBistro.com. Beautifully restored Old Sat & Sun IRON HILL BREWERY & RESTAURANT, 30 E. classic Italian specialties including chicken, veal Farmhouse at People’s Light is the setting for inti- State St. 610-627-9000; IronHillBrewery.com. See 3:00-10:00 and pasta dishes. BYO. Casual. Open 7 days, 10 mate dining that is informal yet elegant. The cuisine listing under West Chester. Best of the Best ’05 to 10. $5-$20. All major cards. is French Provincal offering modern twists on some through ’11, County Lines. BUNHA FAUN, 152 Lancaster Pk. 610-651-2836; French classics as well as fish specialties. Dinner, 344 W. Gay St. BunhaFaun.net. Very good French cuisine at this Tues-Sat, 5 to 10; Sun, 4:30 to 7; Sun brunch, 11 to 2. KILDARE’S IRISH PUB, 1145 W. Baltimore Pk. little spot on Rt. 30 in Frazer. The menu does not Major cards. Best of the Best ’07, County Lines. 610-565-8886; KildaresPub.com. See listing under West Chester. Best of the Best ’05 through ’11, West Chester change often and is consistently good. Sun-Thurs, RESTAURANT ALBA, 7 W. King St. 610-644- County Lines. Pennsylvania 5 to 9, Fri-Sat, 5 to 10. D-$15-$30. Major cards. Best 4009; RestaurantAlba.com. The atmosphere here of the Best ’05, ’06, ’10, ’11, County Lines. 610.696.3332 is elegant yet comfortable, with an open kitchen, MARGARET KUO’S PEKING RESTAURANT, CATALINA’S RESTAURANTE, 218 E. King St. warm earth tones and tablecloths, reminiscent Granite Run Mall, Rt. 1. 610-566-4110; Marga- jazminethai.com 610-408-0245; CatalinasRestaurante.com. This of a European bistro. They serve regional Italian retKuos.com. Contemporary Oriental atmosphere charming, cozy restaurant in the heart of Malvern cuisine with Mediterranean influences, and the with a pair of Temple lions dominating the needs to be on the short list of restaurants to dine seasonal menu changes monthly. They now have entrance. Authentic Northern Chinese cooking; or lunch in soon. There is a European atmosphere here, and they serve Mediterranean-American cuisine with fresh fish and meat specials daily. Lunch Mon-Sat, 11 to 2:30; dinner, Thurs-Sat, 5 to 10. L-$12-$15; D-$20-$35. V, MC. sCEDAR HOLLOW INN, 2455 Yellow Springs Rd. 610-296-9006; CedarHollowInn.com. Upscale, casual dining in a friendly atmosphere in your choice of two inviting dining rooms, lively bar and charming porch. Soft table linens, rich cobalt blue glassware, and warm wooden floors set the stage for the delicious American/Continental cuisine. Bienvenidos Amigos Open 7 days for lunch and dinner. Major cards. (Welcome Friends) CLASSIC DINER, 352 W. Lancaster Ave. 610-725- 0515; TheClassicDinerPA.com. Don’t be fooled by the old building — once you enter, the clean, classy lines define this upscale diner serving 907 S. High Street gourmet breakfast and lunch (the omelettes are West Chester, PA absolutely amazing). BYO. Casual. daily soup 610-429-8101 specials. Open 7 days from 6 am to 3 pm. Break- fast-$5-$15; L-$8-$20. Major cards. Best of the Best 2209 Concord Pike ’06 through ’11, County Lines. Route 202 & Silverside Rd. sHISTORIC GENERAL WARREN INNE, 9 Old Best of Delaware Wilmington, DE Lancaster Rd. 610-296-3637; GeneralWarren.com. 1993-1999 & 2002-2010 302-478-9477 A charming 18th-century country inn serving Con- -Delaware Today Magazine tinental/American cuisine. All items prepared to 4015 S. Concord Pike order. They serve fresh fish, steaks and veal; served Route 202 tableside at dinner are Dover Sole, Chateaubriand, Best Mexican Restaurant Fairfax Shopping Center Caesar Salad and Steak au Poivre. Private parties 1994-1996 & 1998-2006 Wilmington, DE and weddings are a specialty. Guest suites available. Lunch: Mon-Fri, 11:30 to 2:30. Dinner: Mon- -Wilmington News Journal 302-778-4646 Sat, 5 to 10. L-$10-$16.50; D-$24-$37. Major cards. Best of the Best ’05 through ’11, County Lines.

62 63 they introduced Peking Duck, Mooshu dishes and and conference center offers fine dining from an lovely décor. Serving sushi, Hibachi and Teppan- other northern specialties to the Delaware Valley. award-winning menu. They feature imported and yaki fare prepared with many flourishes by the Serving Japanese cuisine, too. Open 7 days for domestic wines, flambé desserts, international cof- chef in front of you and classic Chinese cuisine lunch and dinner. Casual dress. Major cards. Best fees, nightly music and outdoor dining. Serving at Garnian Wa, which is also located within Wabi of the Best ’09, ’11, County Lines. dinner, Mon-Sat, 5 to 9:30, Sun, 4 to 8; lunch, Sat, Sabi. Casual. Open 7 days for lunch and dinner. 11:30 to 3; Sun champagne brunch, 10 to 2. Best of L-$5-$12.95; D-$12.95-$29.95. Major cards. Best of MARGARET KUO’S MEDIA, 4-6 W. State St. the Best ’05 through ’11, County Lines. the Best ’05, County Lines. 610-892-0115; MargaretKuos.com. The tradition of excellence in food and service is continued at Mohnton Phoenixville this location, where an authentic Japanese menu is THE DULING-KURTZ sEMILY’S, 3790 Morgantown Rd. 610- 856-7887; BECCA’S RESTAURANT, 19 S. Whitehorse Rd. served along with No. Chinese cuisine. The master s EmilysRT10.com. Offering award-winning dining, 484-924-8502; BeccasRestaurant.com. Located in HOUSE & COUNTRY INN chef was trained by Tokyo’s Imperial Kitchen Staff. from simple to complex dishes of beef, chicken, historic Chester County, on an 18th-century prop- Best of the Best ’09, ’11, County Lines. c.1830 fish and pastas. Seasonal dining outside along a erty that according to local historians is believed American Continental LA NA THAI FRENCH CUISINE, 33 W. State St. creek with picturesque vistas. Dining rooms are to have been a stop for the Underground Rail- Fine Dining 610-892-7787. Pumpkin-colored walls and gold available for private parties, business meetings, road. They offer a true seasonal menu featuring banquets and small gatherings. Open for dinner, Business Meetings • Private Parties woodwork give La Na a warm, comfortable atmo- organic and locally grown products. The restau- sphere. BYO. Daily lunch and dinner specials. Tues-Sat, 5 to 9, Sun, 4 to 8 and Tues-Fri for lunch, rant is BYOB and Chef Robert invites you to pair Rehearsal Dinners • Bridal Showers Casual. Mon-Thurs for lunch, 11:30 to 2:30; dinner 11:30 to 2; Sun brunch, 11 to 2. Best of the Best your favorite bottle of wine and join them for an Wedding Receptions 5 to 9:30; Fri-Sat, 5 to 10; Sun, 4:30 to 9. L-$7.95- ’08, ’09, County Lines. exciting culinary experience. Open for lunch, County Lines “Most Romantic” $9.95; D-$12.95-$22. Major cards. Newtown Square Wed-Sat, 11:30 to 2; dinner, Wed-Fri, 5:30 to 9, Sat, 5:30 to 10; Sun brunch, 10 to 2. Best of the 2005-2011 NADIA THAI CUISINE, 42 E. State St. 610-892- PARKER’S PRIME, 4755 West Chester Pk. 610- 8710. Offering wonderful Thai food and a noodle 353-5353; ParkersPrime.com. A newly opened Best ’11, County Lines. Thirteen Guest Rooms from $72.50 bar in a friendly, informal atmosphere. Open for American-style steakhouse with a modern twist BLACK LAB BISTRO, 248 Bridge St. 610-935- Tuesday-Saturday lunch, Mon-Sat, 7 days for dinner. L-D-$7.95- in a casual, contemporary setting. Serving lunch 5988; BlackLabBistro.net. Fine food in a relaxed LUNCH $19.95. V. MC. Mon-Fri, 11:30 to 3; dinner Mon-Thurs, 5 to 10; DINNER Seven days a week setting with a New York bistro look. The cuisine QUOTATIONS RESTAURANT, 37 E. State St. Fri-Sat, 5 to 11; Sun, 4:30 to 9. Major cards. is American casual contemporary. Daily specials. Open Tues-Sat for lunch, 11:30 to 2, and dinner 610-627-2515; QuotationsRestaurant.com. This THE NEWTOWN GRILL, 191 S. Newtown Street 610-524-1830 s Tues-Sun 5 to 10. Major cards except Dis. Best of family-friendly restaurant with seating for 80 Rd., Rt. 252, H mi. S. of Rt. 3. 610-356-9700; Itali- the Best ’06, ’07, County Lines. 146 S. Whitford Road serves American cuisine and seafood. They have anSteakHouse.com. Fine dining offering a unique Exton, PA 19341 a well-lit bar with 4, 42-inch TVs, Belgian beers on menu blending the best of the Italian cuisine and the sTHE COLUMBIA BAR & GRILLE, 148 Bridge tap and over 50 microbrews. Daily specials; live exceptional quality of Certified Angus Beef. Upscale St. 610-983-0300; ColumbiaBarAndGrille.com. www.dulingkurtz.com acoustic music on Fri-Sat. Open Mon-Thurs, 11 to casual. Best of the Best ’05, County Lines. Located in the heart of the historic Phoenixville 11; Fri-Sat, 11 am to 2 am; Sun, 11 to 10. L-$4.99- renaissance, this restaurant has been a consistent $9.99; D-$8.99-$19.99. Major cards. TEIKOKU, 5492 West Chester Pk. 610-644-8270; favorite with discriminating locals since 1893. TeikokuRestaurant.com. This beautiful restaurant They offer innovative American fare including the RIDDLE ALE HOUSE. 1073 W. Baltimore Pk. 610- with Asian-inspired décor offers outstanding con- 566-9984; RiddleAleHouse.com. A new look and freshest soups, salads, seafood and prime meats temporary Asian cuisine at affordable prices. Pri- with live music, Weekend Brunch and Sunday feel at this restaurant, which serves casual Amer- vate dining room seats 10; outdoor deck seats 30. ican food including hand-carved roast beef sand- Evening Dinner and are available for private par- dine in a working brewery Open 7 days for lunch and dinner. L-$4-$20; D-$4- ties. Onsite parking; elevator access. Smart casual. wiches (a specialty). Casual. Open 7 days for lunch $25; Brunch, $11-$16. Major cards. Happy hour, and dinner. L-$5-$10; D-$10-$20. Major cards. Open 7 days. Voted Most Romantic Restaurant, Mon-Fri, 4:30 to 6:30, with specially priced small 2007, Fox 29 News. Best of the Best ’08 through SHERE-E-PUNJAB, 208 W. State St. 610-891-0400; plates, sushi and drink specials. Best of the Best ’11, County Lines. ShereEPunjab.com. You will enjoy the exotic fla- ’05, ’06, ’07, ’08, ’10, ’11, County Lines. DADDY MIMS’ CREOLE BYOB, 150 Bridge vors and subtle tastes of India here, where the Paoli St. 610-935-1800; DaddyMims.com. Close your cuisine boasts fragrant and warm spices blended LE SAIGON RESTAURANT, 82 E. Lancaster Ave. eyes and have a bite, and the Creole cuisine of fresh daily in a centuries-old craft indispensable to 610-889-4870; LeSaigon.com. Casual, comfort- Chef John Mims will transport you down to New Indian cuisine. They offer lunch specials for busi- able dining. Authentic Vietnamese cuisine with a Orleans. From gumbo to jambalaya to Creole sea- nesses and offices and a good selection of vegan/ French flair. They offer a daily lunch and dinner food pasta, they’ve got it all. Open Mon, 5 to 9; vegetarian dishes is available. Serving lunch Mon- special, weekly chef specials and full carryout ser- Tues-Thurs, noon to 9; Fri-Sat, noon to 10; closed Sun, 11:30 to 3 and dinner, Sun-Thurs, 4 to 9:30; vice. Open weekdays 11:30 to 9. (Fri until 10), Sat Sun. Don’t miss their annual Mardi Gras party! Fri-Sat, 4 to 10:30. $3.95-$21.95. Catering avail- 12-10. Private parties available on Sunday, phone And, they have recently remodeled their new pri- able. Best of the Best ’10, ’11, County Lines. for reservations and information. Entrées $8.95- vate dining room, great for any occasion. Best of D’IGNAZIO’S TOWNE HOUSE, corner of Balti- $14.95. BYO. No credit cards. Best of the Best ’05, the Best ’10, ’11, County Lines. Find handcrafted LBC beers at your local distributor more Pk. & Veterans Sq. 610-566-6141; Towne- ’07, ’08, ’09, ’10, ’11, County Lines. THE EPICUREAN RESTAURANT, 902 Village at House.com. This restaurant is a Delaware County TRATTORIA SAN NICOLA, 4 Manor Rd. 610- Eland, Rt. 113 & Dawson Dr. 610-933-1336; Epi- tradition. Antiques and curios hang from every 695-8990; SanNicola.net. Authentic Italian cuisine cureanRestaurant.com. Contemporary American conceivable surface. Cooking mainly American/ 717.391.6258 meets the arts in a unique, old-world enviroment cuisine in a warm, casual atmosphere. There is a Italian. Specials: Mon, pasta entrées $10.99, Tues, 302 N. Plum St offering fine food and beverages complemented by cozy fireplace in the bar area; live entertainment Sun, specials, $15.99, Recession Buster dinners, original artwork and lovely decor. Daily specials for on Wed, Fri, Sat. Their Tapas tasting menu is very Lancaster, PA Mon-Fri, 40% off dinner menu before 5 pm. lunch and dinner. Open for lunch Mon-Fri; dinner, popular and with good reason; selections have 17602 Casual. Open 7 days. L-$4-$7; D-$10-$20. Major Mon-Sun. L-$9-$14; D-$12-$22. Major cards. Best been inspired by the staff. Over 200 beers and 35 Find us on: cards. Best of the Best ’05, County Lines. of the Best ’06, ’07, ’08, County Lines. wines by the glass. Open 7 days. L-$8.95-$13.95; Mendenhall WABI SABI JAPANESE STEAKHOUSE AND D-$14.95-$22.50; Sun brunch-$8.95-$13.95. Major sMENDENHALL INN, Route 52, 323 Kennett Pk. SUSHI BAR, 1776 E. Lancaster Ave., Paoli Plaza, cards. Take-out available. www.lancasterbrewing.com 1-1/2 miles from Longwood Gardens. 610-388- 610-296-8100; WabiSabiPaoli.com. The atmo- G-LODGE RESTAURANT, 1371 Valley Forge 1181; MendenhallInn.com. This upscale inn, hotel sphere here has Asian emphasis with simple, Rd. 610-933-1646. This is the best kept secret in

64 65 Chester County for scrumptious, hearty breakfast sine and offering seasonal menus, is reminiscent fare, serving dishes such as pumpkin/cheese and of a Center City-style bistro. They also have a sea- banana walnut French toast, very berry crepes, sonal 18-seat outdoor courtyard. Upscale casual. homemade soups, fresh fruit, wraps and quesa- Tues-Sat, 5 to 9. App-$7-$10; D-$19-$24. Major dillas. Open Mon-Fri, 6 to 2:30; Sat-Sun, 7 to 2. cards. Best of the Best ’06, ’07, County Lines. $6-$8. Breakfast is served until 1:30 at this oldest Radnor running restaurant in the Valley Forge / Phoenix- Bunha Faun 333 BELROSE BAR AND GRILL, 333 Belrose ville area. La. 610-293-1000; 333Belrose.com. Sophisticated French Cuisine IRON HILL BREWERY & RESTAURANT, 130 E. American cuisine in an upscale, contemporary Bridge St. 610-983-9333; IronHillBrewery.com. atmosphere, with four dining areas including an with an See listing under West Chester. Best of the Best enclosed, heated patio during the holidays, an Oriental Flair ’05 through 11, County Lines. open-air patio in spring and summer and a large, MAJOLICA, 258 Bridge St. 610-917-0962; Majoli- active bar area. Daily specials for lunch and dinner caRestaurant.com. New American cuisine with a reflect seasonal items. Lunch, Mon-Fri; serving F French influence is beautifully presented at this dinner six days, Mon-Sat. L-$12-$21; D-$24-$35. jewel of a restaurant. The atmosphere is warm and Major cards. Best of the Best ’05 through ’11, 152 Lancaster Pike inviting and the décor is simple yet elegant. All County Lines. Malvern, PA menu items are made in-house (except the cheese SUSANNA FOO GOURMET KITCHEN, 555 East and bread). Upscale casual. Dinner Tues-Sat. D-1st Lancaster Ave. 610-688-8808; SusannaFoo.com. (610) 651-2836 course: $8-$15; 2nd course: $20-$24; 3rd course: Susanna Foo has opened a sleek, chic spot while $7-$15. Major cards. Best of the Best ’06 through creating a family-friendly atmosphere. A 27-foot ’11, County Lines. bar, great for cocktails, is also where you can find her “Asian tapas.” Dumplings are the house spe- sSEVEN STARS INN, 263 Hoffecker Rd. 610- 495-5205; SevenStarsInn.com. This warm and cialty. Business casual. Serving lunch Mon-Fri, charming 200-year-old Chester County inn offers 11:30 to 2:30; Sat-Sun, noon to 3; dinner, Mon- a traditional steakhouse menu serving overly gen- Thurs, 5 to 10; Fri-Sat, 5 to 11; Sun, 4 to 9. Happy erous portions of the finest beef, veal and seafood hour, Mon-Fri, 4:30 to 6:30. Major cards. Best of Best Asian Fusion in a careful and gracious white-tablecloth atmo- the Best ’07, ’08, ’09, County Lines. sphere. The house specialty is a Roast Western Reading www.bunhafaun.net Prime Rib that is 32 to 40 oz. and slow roasted all sGREEN HILLS INN, 2444 Morgantown Rd., Rt. day. Tues-Thurs are BYO nights with no corkage 10. 610-777-9611; GreenHillsInn.com. Delightful fee. Upscale casual. Dinner, Tues-Sun. D-$20-$40. country inn serving fine contemporary French/ Major cards. Best of the Best ’10, County Lines. American cuisine. Seasonal menu. Heart-healthy THAI L’ELEPHANT, 301 Bridge St. 610-935-8613; items always available on request. Casual to ThaiLElephant.com. Visit them at their new loca- dressy. Closed Sunday. Open for dinner, $17.95- 207 West Lancaster Ave. $28.50. Major cards. “Consistently marvelous.” Downingtown, PA 19335 tion and experience the flavor and excitement of Thai cuisine with a French flair in an authentic Zagat Guide. Best of the Best ’05, through ’10, 484.593.0560 County Lines. stationtaproom.com atmosphere with antique Thai décor. Their lunch special, Mon-Sat, includes soup, appetizer, entrée St. Davids starting at $8.95. Lunch, Mon-Sat, 11:30 to 3. GLENMORGAN BAR & GRILL, 593 E. Lancaster Featuring 12 Dinner, Sun-Thurs, 5 to 9; Fri-Sat, 5 to 10. L-$7.95- Ave. 610-341-3188; Glenmorgan.com. Contempo- rotating craft beers $10.95; D-10.95-$20.95. Major cards. rary and refreshing atmosphere, perfect for enjoying classic cocktails and spirited American cuisine. on tap, a 30+ bottled Pine Forge They have a 28-seat oval bar, half-price Happy Not Just for Special Occasions beer selection and sGRACIE’S 21st CENTURY CAFÉ &CATERING, Hour offerings Mon-Fri, 5 to 7 pm. Specialties 1534 Manatawny Rd. 610-323-4004; Gracies21st- include the Glenmorgan Salad and Potato Crusted fresh, local cuisine. Century.com. Eclectic décor with original artwork Flounder. L-$8-$12; D-$24-$26. Major cards. throughout this historic, 1710 building, recently THE RADNOR HOTEL, 591 E. Lancaster Ave. gone Green with cork and bamboo flooring. The 610-341-3188; RadnorHotel.com. The Champagne food is best described as modern, multi-cultural Sunday Brunch in the Terrace Room is a special with attention to greening, using organics and treat offering fresh seafood, pasta, hand-carved Open 7 Days! wild-caught fish and local produce when avail- roasts, salads and featuring a premium Belgian able. Dinner Wed-Sat (other days and luncheon Monday-Thursday at 3pm chocolate fountain dessert. Upscale casual. Sun, 10 by reservation). $28-$42. Major cards. Best of the to 2, reservations strongly recommended. $27.95 Friday-Sunday at noon Best ’09, County Lines. adults, children under 12, $13.95. Major cards. Come savor one of our Chef’s Dinner Specials, Pottstown Best of the Best ’05 through ’08, County Lines. Happy Hour Monday-Friday 4:30-6:30! our famous Sunday Champagne Brunch or join ANGELINA’S ITALIAN KITCHEN, 864 E. High St. St. Peter’s Village $3 draft pints us for special reduced menu prices Sun.-Thurs. 610-705-1833. Classic Italian cuisine is served at THE INN AT ST. PETER’S VILLAGE, 3471 St. Route 52, Mendenhall, PA $5 pulled pork sandwiches this BYO located next to The Hill School in Potts- Peter’s Rd. 610-469-2600; InnAtSaintPeters.com. 1 1/2 miles from Longwood Gardens $1 off wine by the glass town. They also offer catering for small and large Fine dining featuring organic fare with a French events. Lunch Tues-Sat, 11 to 3; dinner Wed-Thurs 610-388-1181 $1 off small plates influence. Wed-Sat, 6 to 10; Sun brunch, 11 to 3. 4:30 to 9; Fri-Sat, 4:30 to 10. Fox Bar, Tues-Fri, 5 to 7 pm. D-$23-$38. Banquet/ www.mendenhallinn.com FUNKY LIL’ KITCHEN, 232 King St. 610-326-7400; catering rooms for up to 150. Major cards. The Inn Gift Certificates Available Check out our menu and draft list, updated daily @ stationtaproom.com FunkyLilKitchen.com. This sleek yet intimate 28- has 7 beautiful guest-rooms for a lovely getaway. ZAGAT RATED Excellent 2010 Restaurant Guide seat BYO, specializing in Modern American cui- Best of the Best ’07, ’08, County Lines.

66 67 Strafford / Wayne tea sandwiches and pastries plus much more are only; wine and beer are available for purchase. GEORGES’, 503 W. Lancaster Ave. Eagle Vil- available for take out. Visit their web site for spe- Lunch, Mon-Fri, 11:30 to 3; dinner Mon-Sat, 5 to lage. 610-964-2588; GeorgesOnTheMainLine.com. cial dinners. BYO. Open Mon-Wed, 10 to 5; Thurs- 10, Sun, 4:30 to 9. D-$15-$29. Major cards. World-renowned chef and restaurateur Georges Sat, 10 to 9; Sun, private parties. Major cards. Best TERESA’S NEXT DOOR, 126 N. Wayne Ave. Perrier serves cuisine best described as “global” in of the Best ’06 through ’09, County Lines. 610-293-0119; Teresas-Cafe.com. This bistro-style this charming restaurant. Lunch, Tues-Sat, 11:30 to FLAVOR, 372 W. Lancaster Ave. 610-688-5853; restaurant serves food with a Belgian influence. 2:30, mid-day meal, 2:30 to 4:30; Sun brunch, 11 FlavorWayne.com. Inspired Thai and Pan Asian Specials include Buck-A-Shuck Oysters on Mon, to 2; dinner, Tues-Thurs, 5:30 to 10, Fri-Sat, 5:30 cuisine is served in this elegantly casual restau- $10 wine flights on Sun-Mon and Tasty Tuesday to 11, Sun, 5 to 9 (BYO wine Sundays). L-$8-$16; rant decorated with dark woods, red-shaded lamps offering food/pairing menu. Happy hour, Mon-Fri, D-$16-$25. Brunch-$32.95 prix fixe; children 12 and natural touches. There is also a large bar with 4 to 6. Open Mon-Thurs, 4 pm to 1 am; Fri-Sat, and under, $15. Major cards. Best of the Best ’07, plasma TV. Lunch, Mon-Sat, 11:30 to 3; dinner 11:30 to 1 am; Sun brunch at 11 am, open until 1 ’08, County Lines. Mon-Thurs, 5 to 10; Fri-Sat, 5 to 10:30; Sun, 4:30 am. D-$15-$29; Brunch, $6-$15. Major cards. Best Strasburg to 9:30. L-$4-$11; D-$-$20. of the Best ’08 through ’11, County Lines. Sunrise Café & Tearoom sIRON HORSE INN, 135 E. Main St. 717-687- HANA, 387 W. Lancaster Ave. (across from the WHITE DOG CAFE, 200 W. Lancaster Ave. 610- 6362. Fine dining in a casual atmosphere offering front entrance of the Strafford Farmers Market). 225-3700; WhiteDog.com/Wayne. The chef here Breakfast & Lunch served daily until 2 pm. American/Eclectic cuisine such as certified Angus 610-687-3320; HanaWayne.com. Here you can buys only the freshest meat, poultry and fish from Tea & lite fare until 2 pm beef and crab cakes. Specials include: Prime Rib enjoy traditional favorites for lunch and dinner farms, ranches and fisheries that are guided by prin- on Mon, buy one get one 1/2 off; Wed, Pasta Night; at the Main Line’s original Japanese Restaurant ciples of sustainability. His menu changes often delicious homemade soups. Open for lunch and and Sushi Bar. Sashimi and sushi, prepared by according to seasonal availability. Open for lunch, Menu online @ dinner, Mon, Wed, 12 to 9; Thurs-Sat, 12 to 10. a Tokyo-trained chef, are served in an intimate Mon-Fri, 11:30 to 2:30; dinner, Mon-Thurs, 5:30 to www.sunrisecafe-tearoom.com Sun, 12 to 7. Closed Tues. L-$6-$12; D-$10-$35. dining room or at the Sushi bar. BYO. Prices vary; 10; Fri-Sat, 5 to 10:30; Sun, 5 to 9; brunch, Sat-Sun, Major cards. lots of macrobiotic offerings. Lunch Tues-Fri, 10:30 to 2:30. Best of the Best ’11, County Lines. 127 E. State Street in downtown Thornton dinner, Tues-Sun. D-$13-$24. Best of the Best ’06 West Chester through ’11, County Lines. Historic Kennett Square sPACE ONE RESTAURANT & COUNTRY INN, sBLUE PEAR BISTRO, 275 Brinton Bridge Rd. Concord-Thornton & Glen Mills Rds. 610-459- MARGARET KUO’S WAYNE, 175 E. Lancaster 610-399-9812; BluePearBistro.com. Adjacent to 1 mile south of Longwood Gardens 3702; PaceOne.net. Located in a renovated field- Ave. 610-688-7200; MargaretKuos.com. The ambi- the Dilworthtown Inn, The Blue Pear Bistro is a ph: 610.444.8141 stone barn in the heart of downtown Thornton. ance at this multi-floored restaurant is sophisti- modern American bistro that features playfully Daily specials, a $45 prix fixe dinner on Tues eve- cated Asian. Business casual. There are 3 bars and delicious comfort foods. Comprised of small and Come see what’s historic about nings, light fare and live music on Fri. Upscale special menu offerings daily. Open 7 days: Mon- medium plates, the menu mirrors the changing casual. Lunch Mon.-Fri, 11:30 to 2, dinner, Mon- Thurs, 11:30 to 10; Fri-Sat, 11:30 to 11; Sun, 12 to seasons with fresh, locally grown and raised ingre- Kennett Square! Sat, 5:30 to 10; Sun, 4:30 to 8:30; Sun brunch, 11 10. L-$8.95-$15.95; D-$12-$29. Major cards. Best of dients. Mon-Sat, 4 to midnight; dinner begins at 5. to 3. L-$8-$16; D-$12-$30. Major cards. the Best ’06 through ’11, County Lines. Reservations suggested. Smoke-free with an outdoor smoking patio. Casual. Major cards. Best of Unionville THE PADDOCK AT DEVON, 629 W. Lancaster the Best ’09, ’11, County Lines. Ave. 610-687-3533; DevonPaddock.com. Classic sFOXFIRE AT THE STONE BARN, Rt. 842, 3 Continental menu at this restaurant with a casual sDILWORTHTOWN INN, Old Wilmington Pk. mi. N. of Rt. 1. 610-347-2414; TheStoneBarn.com. 610-399-1390; Dilworthtown.com. This award- Casual elegant dining in the country features Chef setting in an Old-World rustic style. They offer Catherine’s Restaurant daily chef and cocktail specials. Upscale casual winning restaurant is known for candlelight dining Ray Maxwell’s acclaimed Farm-to-Table cuisine, and is listed by the Zagat Survey as an acknowl- including freshly prepared dishes made with local dress. L-$15; D-$18; Brunch-$20. MC, V. Best of the Best ’10, County Lines. edged “class” act where “elegance” is matched NOW OPEN FOR produce, sustainable seafood, free-range chicken with “exquisite cuisine,” a “superb wine list” and Pennsylvania farm raised game. Thurs-Sat, RISTORANTE PRIMAVERA, 384 W. Lancaster Breakfast & Lunch and “unobtrusive” service. Banquets for up to from 5:30, by reservation; Sun brunch buffet, 10 Ave. 610-254-0200. The warmth of traditional 60. Proper attire. Reservations required. Serving Tuesday - Friday to 3. BYOB. Scenic weddings and banquets for up Italian décor and northern Italian cuisine make dinner daily, 5:30 to 9:30; Sat, 5 to 10 pm; Sun, 8:00 am to 2:00pm to 250. Wheelchair accessible. Best of the Best ’08, this a truly pleasing adventure in eating. Special- 3 to 9. Major cards. Best of the Best ’05 through Saturdays through ’11, County Lines. ties of the house include veal, pasta, seafood and ’11, County Lines. daily specials. Casual. Open for lunch Mon-Fri; 10:00 am to 2:00pm Villanova sGILMORE’S, 133 E. Gay St. 610-431-2800; Gil- Breakfast & Lunch Menu dinner, Mon-Sun. L-D: $4.75-$26.00. Major cards. AZIE ON MAIN, 789 East Lancaster Ave. 610-527- Best of the Best ’06, through ’09, County Lines. moresRestaurant.com. A beautifully transformed Sunday Brunch 5700; AzieOnMain.com. Creative contemporary 1890s townhouse sets the scene for a casual yet ele- Asian cuisine with global influences ranging from THE SILVERSPOON RESTAURANT, 503 W. Lan- gant dining experience highlighted by superb ser- 11:00 am to 2:00pm caster Ave., Eagle Village. 610-688-7646; Silver- vice. The creative menu features everything from Brunch Menu France to Italy and beyond. Outdoor dining, sake selections, wine and beer from around the world spoonWayne.com. Contemporary American cui- steaks to seafood, all enhanced with outstanding make this the new “in” place to be. Serving lunch sine in a casual, French bouchon-style atmosphere sauces. BYO. Casual. Open for dinner, Tues-Sat. V, Dinner Served that is sun-drenched during the day and candle-lit MC. “As imaginative as it is spectacular.” Zagat. Tuesday - Saturday Mon-Fri, 11:30 to 3; Sun brunch, 11 to 3; dinner, Mon-Thurs, 5 to 10; Fri-Sat, 5 to 11; Sun, 5 to 9. at night. World Tour Wednesdays offers a tasting Best of the Best ’05, through ’11, County Lines. From 6:00 pm menu featuring a 4-course dinner, $35, with the Bar/lounge is open until 1 am. Major cards. Best HIGH STREET CAFFÉ, 322 S. High St. 610-696- menu changing weekly as their chefs take you on Dinner Menu of the Best ’10, ’11, County Lines. 7435; HighstreetCaffe.com. Best recognized for a culinary tour around the globe. Daily chefs spe- Reservations its Cajun, Creole and exotic cuisine, the funky- cials. BYOB. Breakfast and lunch, Mon-Fri, 9 to 4; Recommended Wayne eclectic atmosphere here has been a favorite in dinner, Tues-Sat, 5:30 to 10; brunch, Sat-Sun, 10 A TASTE OF BRITAIN WITH EASY ELEGANCE, Chester County for nearly 15 years. Specials BYOB to 3. L-$7-$15; D-$17-$27; Brunch-$7-$21. Major ** ** Eagle Village Shops, 503 West Lancaster Ave. 610- change often, and dishes range from seafood and cards. Best of the Best ’11, County Lines. Routes 82 and 162 Unionville, PA 19348 971-0390; EasyElegance.net. A charming, cozy tea meat to Vegan. Three-course Prix Fixe dinner Sun- shop offering Full Afternoon Tea and light fare TERESA’S CAFE, 124 N. Wayne Ave. 610-293- Thurs, $30. Lunch Tues-Fri, 11:30 to 2:30; dinner, www.catherinesrestaurant.com lunches. Private parties welcome on Sunday. Wide 9909; Teresas-Cafe.com. Italian bistro fare is Tues-Sat, 5:30 to 10, Sun. Evening Jazz Dinner, 5 610-347-2227 selection of loose-leaf teas, imported British foods, served in a quaint, modern setting with dark walls to 9. L-$5.95-$14.95; D-$15-$30. Major cards. Best beverages and fine china. Pasties, pot pies, scones, and glowing pizza oven in the back. BYO for wine of the Best ’05 through ’11, County Lines.

68 69 IRON HILL BREWERY & RESTAURANT, 3 W. KILDARE’S, 18-22 W. Gay St. 610-431-0770; Kil- selves. Serving Lebanese and Italian cuisine for Gay St. 610-738-9600; IronHillBrewery.com. daresPub.com. Authentic Irish pub with tradi- lunch and dinner, Tues-Sun; closed Mon. They are New American cuisine and award-winning hand- tional Irish food, spirits and music. Entrée special- a health-conscious and vegetarian-friendly restau- crafted ales and lagers are served in a setting of ties include Salmon Boxtys, Guinness Beef Stew, rant, offering an express lunch menu and specials rich, mahogany walls, copper vaulted ceilings, Beer Battered Fish &Chips and a Carvery. Seasonal on locally grown vegetables when in season. L-$8- iron accents and an open kitchen — all creating a outdoor dining on the street or patio. Open 7 days $10; D-$18-$24. Major cards. Best of the Best ’06 warm, comfortable atmosphere. Signature dishes for lunch and dinner, Sun brunch starting at 10 through ’11, County Lines. am. L-D-$5.95-$22.95. Major cards. Also located include Tex-Mex egg-rolls, salmon specials and MYTHOS RESTAURANT, 2 Waterview Rd. 484- Shrimp Lejon gourmet pizza. Semi-private banquet in King of Prussia and Manayunk. Best of the Best ’05 through ’11, County Lines. 887-0513; MythosGreekRestaurant.com. Straight room available. Daily from 11 am. “Call-aheads” from the heart, authentic Greek cuisine at a rea- accepted. Major cards. Best of the Best ’05 through LA TOLTECA, 907 S. High St. 610-429-8101; sonable price. Mythos offers an enormous array ’11, County Lines. LaTolteca.com. Mexican and Tex-Mex cuisine is of options and warm service in a colorful setting served in the bright and colorful BYO. Lunch and LIMONCELLO RISTORANTE, 9 N. Walnut St. 610- of bold paintings representing the sunny islands dinner specials; Fajitas and Ribs made with green in the Aegean Sea. BYOB. Open Tues-Thurs, Sun, 436-6230; LimoncelloWC.com. Serving Southern salsa are popular items. Casual. Mon-Thurs, 11 to 11 to 10; Fri-Sat, 11 to 11; closed Mon. L-$6-$12; Italian cuisine in the heart of historic downtown 10; Fri-Sat, 11 to 10:30; Sun, 11 to 9. L-$5.50-$7.75; D-$12-$18. Best of the Best ’11, County Lines. A Tea Room West Chester, now featuring a full service bar. The D-$7.99-$15.75. Major cards. Best of the Best ’07 Giftware dining area provides a charming atmosphere for through ’11, County Lines. NORTHBROOK MARKETPLACE, 1805 Union- private functions and banquets. Offering a prix fixe ville-Wawaset Rd. 610-793-1210; Northbrook- Gift Cards menu Mon-Wed; lunch buffet Mon-Fri, 11:30 to sTHE LINCOLN ROOM, 28 W. Market St. 610- Marketplace.com. Chef’s Table dinners serving 696-2102; LincolnRoomWestChester.com. Classic Special Events 2:30; BYO, Sun, Mon, Tues with $5 corkage fee. locally-inspired New American cuisine at a 22-seat American tea room fare served in an intimate and Open daily for lunch and dinner, Sun, 4 to 9 for farm table in the loft above the market. The nine- charming historic room, circa 1833, that includes dinner. L-$7.95-$18; D-$10-$26. All major cards. course tasting menus range widely, from seafoods Scrumptious Chocolates & Truffles fireplace, molded tin ceiling and classic painted to meats. Reservations required. Tues-Sat seatings, 28 W. Market St., Lower Level Best of the Best ’08, ’10, ’11, County Lines. Gift Baskets for All Occasions bead board walls. Specialties include: Tea for Two: 6:30 pm. D, MC, V. Best of the Best ’09, County Personalized610.696.2102 Candy Boxes JAZMINE RESTAURANT, 344 W. Gay St. 610-696- 2 plates of tea sandwiches, a plate of sample des- Lines. serts and a pot of tea. Signature dish: Croissant LincolnRoomWestChester.comAnd Candy Buffets 3332; JazmineThai.com. Jazmine Thai has a warm RYAN’S PUB, 124 W. Gay St. 610-344-3934; Bread Pudding. Tues-Sat 10 to 2. Reservations rec- s Great for Weddings and Business Needs and inviting atmosphere coupled with delectable, Ryans-Pub.com. Casual dining in a cozy pub ommended. Major cards. Best of the Best ’09, ’10, authentic Thai cuisine like their Tum Yum Soup atmosphere featuring unique appetizers, burgers, 3519 West Chester Pike ’11, County Lines. and Veggie Lover entrée as well as delightful traditional Irish fare, steaks and seafood. They Newtown Square, PA cocktails. Come experience the joy that is dining sTHE MEDITERRANEAN RESTAURANT, 150 have 6 large TV’s, 2 bars, a billiard room and a 610-359-1669 at Jazmine! Mon-Fri, 11 to 3; dinner 5 to 10; Sat- W. Gay St. 610-431-7074; TheMedWCPA.com. smoke-free dining room. Open daily for lunch and christopher-chocolates.com Sun, 3 to 10. Lunch special, $9.99; D-$6-$25. Best Quaint and cozy atmosphere in this 175-year-old dinner until 10 pm. Major cards. Best of the Best of the Best ’11, County Lines. building restored by the restaurant owners them- ’05 through ’11, County Lines. SEÑORAS AUTHENTIC MEXICAN CUISINE, 505 Winner E. Gay St. 610-344-4950. This award-winning restaurant provides a warm, friendly atmosphere for “Top 10 Romantic Inns” the entire family. You will love their authentic, Award fresh and delicious offerings. Casual. BYO. Daily specials offered. Mon-Thurs, 11 to 9; Fri-Sat, 11 to 10; closed Sun. Major cards. Best of the Best ’05 through ’11, County Lines. SIMON PEARCE, 1333 Lenape Rd. 610-793-0949; SimonPearce.com. At Simon Pearce on the Bran- dywine, the handcrafting traditions of their table- ware company are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of their surrounding region. From farm to table to fork, everything at Simon Pearce on the Brandywine is handcrafted by artisans. Open for lunch Mon-Sat; dinner 7 days and Sun brunch. L-$11-$16; D-$19- $31; Brunch-$10-$16. Major cards. Best of the Best ’06, through ’11, County Lines. West Grove sTWELVES GRILL & CAFE, 10 Exchange Place. 610-869-4020; TwelvesGrill.com. Unique New American cuisine is served here, in an 1883 building that was once a bank, a post office, a 3542 Old Philadelphia Pike library, a power station and a jail to name a few past lives. They combine modern dishes with local POB 598, Intercourse, PA 17534 flare and feature fresh, local and organic ingredients. The café offers a variety of espresso drinks 800.664.0949 and housemade baked goods. Special offerings on the 12th of each month. Open Tues-Sat, café at www.amishcountryinns.com 9 am; lunch, 11:30 to 2:30; dinner, 5 to 9. L-$8-

7070 71 $14; D-$17-$26. Major cards. Best of the Best ’10, Mon-Sat, 5:30 to 10 or later. Best of the Best ’07, County Lines. ’08, ’11, County Lines. Sacred Heart Students Are Going Places! International and national exchange opportunities through West Marlborough DOMAINE HUDSON WINE BAR &EATERY, the Sacred Heart Network of Schools THE WHIP TAVERN, 1383 N. Chatham Rd. 1314 N. Washington St. 302-655-9463; Domaine- 610-383-0600; TheWhipTavern.com. Nestled in Hudson.com. Upscale wine bistro with focus on the Chester County countryside, the warm and a wide assortment of reasonably priced wines for inviting atmosphere of this English Pub radiates your food and wine pairings. Menu offers small at the heart of horse country. Relax by the fireplace and large plate entrées for a variety of samplings. where you’ll enjoy traditional pub fare and Amer- Dinner, Mon-Sat; 4:30 to 10:30 pm. Best Wine Bar ican favorites. BYO for wine or choose from among 2006, Philadelphia Magazine; Best of the Best ’07 50 seasonal, local and imported beers. Weekend through ’11, County Lines. Features. Open for lunch, 11 to 4; dinner Sun- ECLIPSE BISTRO, 1020 N. Union St. 302-658- Thurs, 4 to 9; Fri-Sat, 4 to 10; a la carte brunch, 1588; EclipseBistro.com. New York-style bistro Sun, 11 to 2; closed Tues. L-$7.99-$13.99; D-$7.99- serving eclectic American fare in an intimate set- $30.99; brunch-$7.99-$14.99. Major cards. Best of ting with tile floors and bright colors. Open for the Best ’07 through ’11, County Lines. lunch, Mon-Fri, 11:30 to 2; dinner, Mon-Sat, 5:30 to 10; Sun, 5 to 9; late night menu, Fri-Sat, 10 to 1 DELAWARE am. L-$8-$16; D-$19-$25. Major cards. Best of the Best ’08, County Lines. Centreville HARRY’S SEAFOOD GRILL, 101 S. Market St. sBUCKLEY’S TAVERN, Rt. 52, 5812 Kennett Pk. College Preparatory School For Young Women, 302-656-9776; BuckleysTavern.net. Casual dining 302-777-1500; Harrys-Savoy.com. This casual in a charming country inn with imaginative Amer- chic restaurant is the area’s big fish in the seafood Grades Pre-K-12 ican food and an excellent beer and wine selec- world. The raw bar offers 10-plus oyster varieties tion. Outdoor dining May-Sept. Open 7 days for and sashimi/ceviche offerings. Also offered are 75 th lunch, dinner and Sun brunch. L-$6.95-$11.95; wines by the glass. They are open for lunch, Mon- Open House 6 Grade Scholarship Exam D-$11.95-$19.95; Brunch-$5.95-$13.95. Sat-Sun, Sat, 11 to 3; dinner, Mon-Thurs, 5 to 10; Fri, 5 to Grades Pre-K-12: Saturday, February 5 Saturday, February 5 breakfast $7-$10. Major cards. Best of the Best ’05, 11; Sat, 4:30 to 11; Sun, 12 to 9; light fare menu 11:00AM-1:00PM 9:00-10:30AM ’07 through ’11, County Lines. between and after set meal periods. Best of the Best ’07 through ’11, County Lines. 480 S. Bryn Mawr Ave, Bryn Mawr, PA 19010 ● 610-527-3915 ext. 214 ● www.cdssh.org Montchanin HOTEL du PONT, 11th & Market Streets. 302-594- KRAZY KAT’S, at the Inn at Montchanin Vil- s 3154; HotelduPont.com/Dining/Green-Room.com. lage, Rt. 100 & Kirk Rd. (4 mi. NW of Wilmington) Educating Her Mind. Opening Her Heart. — THE GREEN ROOM. Exquisite cuisine, impec- 302-888-4200; Montchanin.com/KrazyKats.html. cable service and lush décor combine to create a Known for its stunning, contemporary décor, cre- truly memorable dining experience. Serving break- ative cuisine specializing in local, fresh ingredi- fast, lunch, dinner and Sun brunch. L-$11 to $22; ents and excellent wine list. Group meetings and D-$29 to $45; Brunch-$38. Major cards. Best of the private dining for up to 35 available. Also, 28 guest Best ’05 through ’11, County Lines. rooms and suites and The Spa at Montchanin is now open. Lunch, Mon-Fri, 11:30 to 2; dinner, IRON HILL BREWERY & RESTAURANT, 710 S. Mon-Sun, 5:30 to 9:30. Breakfast daily and Sun Madison St. 302-472-2739; IronHillBrewery.com. brunch. Major cards. Best of the Best ’05 through See their listing under Media, PA. Best of the Best ’11, County Lines. ’05 through ’11, County Lines. New Castle MIKIMOTOS ASIAN GRILL & SUSHI BAR, 1212 Washington St., 302-656-8638; Mikimotos.com. sJESSOP’S TAVERN & COLONIAL RESTAU- RANT, 114 Delaware St. 302-322-6111. This cozy, Contemporary Asian cuisine in a casual, sophis- colonial English pub serves American and Eng- ticated atmosphere. Extensive selection of sake lish fare with Dutch and Swedish influences. Their and wine. The “Asian Grill” creations make up a specialties are crab cakes, fish and chips, shep- broad menu of filet mignon, rack of lamb, roasted herd’s pie, and smorgasbord. Casual. Open 7 days. salmon and more. The sushi bar features fresh, L-$5.95-$16.95; D-$10.95-$21.95. Major cards. For inventive sushi, from rolls to sashimi. All menu private parties phone 302-328-6111 for details. items are available for take-out. Lunch Mon-Fri, dinner 7 nights: Mon-Thurs, 11 to 11; Fri, 11 to Newark 12; Sat, 11:30 to 12; Sun, 4 to 10. Best of the Best IRON HILL BREWERY & RESTAURANT, 147 E. ’06, County Lines. Main St. 302-266-9000; IronHillBrewery.com. (See MORO, 1307 N. Scott St. 302-777-1800; MoroRes- their listing under West Chester, PA). Best of the taurant.net. Superb New American cuisine is Best ’05, through ’11, County Lines. served in this stylish restaurant where the design is upscale contemporary and intimate, quiet seating Wilmington in round booths and a martini lounge make the DEEP BLUE BAR AND GRILL, 111 W. 11th St. ambiance warm and very high on style. Specials 302-777-2040; DeepBlueBarAndGrill.com. A hot include a Chef’s Tasting Menu and an 800 label spot for seafood aficionados, featuring fresh fish wine list. Upscale casual. Open for dinner Tues- and shellfish, raw oysters, a contemporary sea- Sat, 5 to 11 pm. Average entrée price range: $24. sonal menu and award-winning wine list. Great Major cards accepted. Wine Spectator’s “Award of pre-theater stop. Lunch, Mon-Fri, until 2 in the Excellence” 2006. Best of the Best ’05 through ’11, dining room, and until 5 in the lounge. Dinner County Lines. ♦

72 73 CFS_CountyLines_Jan17:Layout 1 12/3/10 12:25 PM Page 2 BEST OF THE BEST continued from page 36 Sample seven wines for $6 at a Delaware’s Dogfish Head Brewery, but friendly bar with a knowledgeable Downingtown’s Victory Brewery has a A remarkably affordable, exceptional college-prep education pourer who’s required to test each bottle great story, too. With a Wikipedia entry, for quality. What better way to get to Beer Advocate A-rating, and top-beer in a steadfast and caring community… know the wines from Black Walnut accolades from the New York Times, Winery, opened in 2006 in Sads- this local brewery with a conscience buryville, and now with tasting rooms (solar panels at the brewery plus sus- OPEN HOUSE there and on Phoenixville’s BYO res- tainable practices) has a growing fan Monday, January 17 taurant row. About 15 wines are avail- base in 23 states. Top ranked beers able for tastings, including two award include Prima Pils, with snappy hoppi- at 9:30 a.m. winners (2007 Chardonnay and Merlot), ness (for extra happiness?), Hop Devil, We invite you and your son to plus others with intriguing names like which sets the standard for IPAs. The discover, first-hand, the promise Amethyst, Black Tie Optional and Mis- brewpub gets points for a strong menu of a CFS education. CFS is a chief (ask about that one). Music on of standards (Wings of Victory, pizzas, college-preparatory boarding and weekends, special tastings with local BBQ, burgers, fish & chips) and a sea- day school for talented boys, cheese and chocolates and at Daddy sonal menu (turkey pot pie; saffron, grades 7-12. To register for an Mims’ down the block, plus a mention in corn & bacon chowder). And a Brew Open House, learn about the New York Times. In vino veritas! Pub on wheels that serves 1,000! admission requirements and our generous scholarship program, or BEST MICROBREWERY Another Favorite to tour our beautiful Exton Sly Fox Brewhouse & Eatery Iron Hill Brewery & Restaurant 520 Kimberton Rd. (Rt. 113), campus, call our admissions 3 W. Gay St., West Chester / 610-738-9600 Phoenixville / 610-935-4540 office at 610-363-5347 or email 30 E. State St., Media / 610-627-9000 CFS 312 N. Lewis Rd., Royersford / 610-948-8088 The School at Church Farm 710 S. Madison St., Wilmington / 302-472-2739 us at [email protected]. SlyFoxBeer.com 103 E. Bridge St., Phoenixville / 610-983-9333 Day Student Openings Available www.gocfs.net 781 Harrisburg Pk., Lancaster / 717-291-9800 Celebrating 15 years of beer-making 1001 East Lincoln Highway, Exton, PA 19341 Newark / North Wales / IronHillBrewery.com with a Brewmasters Brunch partnered Brewmasters are king at these pop- with Majolica, another Phoenixville ular microbreweries, where contempo- favorite, Sly Fox brews up an extensive rary American food and friendly staff assortment of seasonal, occasional and reach royal levels, too. Brews shine in regularly available craft beers, with the special events like a 5-course brew- Pikeland Pilsner, Rauchbier and Helles THE SEARCH STOPS HERE master’s dinner where the Spiced But- Lager garnering awards. For true local ternut Squash Soup was paired with nut interest, try the Chester County Bitter or brown ale, “English-style…with a slight Rt. 113 IPA. The brewpub menu offers Imagine what the roasty, nutty, malt flavor and well-bal- affordable fare, ranging from wings to students who graduate anced bitterness.” Serious stuff. At each prime rib to a healthy corner (a small from Villa Maria Academy location, you’ll find lagers, ales and por- space), and they’re happy to help with four years from now will do. ters freshly brewed on site, and special food and beer pairings. brews. Beyond designer pizzas, look for To fi nd out about becoming sophisticated entrées like Pan-roasted BEST BEER SELECTION one of them, please contact Duck Breast with goat cheese corncake, Teresa’s Next Door country-style spinach and black pepper- 126 N. Wayne Ave., Wayne Mrs. Mary Kay Napoli, green peppercorn sauce or Pan-seared 610-293-0119 / Teresas-Cafe.com Director of Admissions, Scallops with lump crabmeat, aspar- It is a truth universally acknowl- at 610-644-2551 ext. 1020. agus, leek-and-tomato fricassee in Napa edged that a man (or woman) in pos- Valley chardonnay cream sauce. Servers session of a craft beer thirst must visit Practice test for 7th grade girls happily suggest beer pairings. Teresa’s Next Door. TND, to the beer- nocenti, is simply the best source of Saturday, March 5, 2011 the best selection of the best craft beers BEST BREWPUB 9 AM until 12:30 PM Victory Brewing served in the appropriate glass. This 420 Acorn Ln., Downingtown neighbor to Main Line mainstay Tere- 610-873-0881 / VictoryBeer.com sa’s, celebrates the birthday of the pio- Villa Maria Academy | Malvern | www.vmahs.org Maybe Discovery Channel’s new neer of the modern craft beer movement reality show “Brew Masters” features (Sierra Nevada) and changes its draft

7474 75 beers almost daily from a selection of means a visit to Gibraltar Restaurant, about 20, plus 200+ choices in bottles. destination also for the best seafood A Belgian-inspired menu, with treats around, where line-caught, wild fish Goshen Friends without a like fried cheese, cheese board and fab- is flown in daily. Elegant décor, exten- “A Goal ulous fries, complements the beers. Try sive wine list, decadent desserts all add School is just witbiers and hefeweizens from Allagash to your dining pleasure as you choose Plan and beyond, with knowledgeable staff from among entrée categories for pasta, a Wish” as your beer guides. terra and aqua. Chef Carl Vitale’s prior - A ntione De S aint-E xupery work with Mario Batali is evident in BEST BAR FOR OVER 30s the Mediterranean-influenced menu. Firecreek Restaurant & Bar Try such stars as Pan Seared Striped Structured Asset Management 20 E. Lancaster Ave., Downingtown Bass, beluga lentils, cauliflower puree; 610-269-6000 / Firecreek-Restaurant.com Thai Spiced Prawns, lobster risotto Customized Financial Planning and Investment When the word bar is in the name, cake, watermelon radish salad; Sicilian Management designed to help you achieve you expect attention will be paid to Style Yellowfin Tuna Tartare. Alert: your financial goals that part of the house. At Firecreek Res- avoid dining during parents’ weekends • Portfolio Design and Investment Management taurant & Bar, you’ll find a lively bar at nearby Franklin & Marshall. Other- • Comprehensive Personal Planning scene in the converted paper mill on wise, it’s a diner’s delight. 814 N. Chester Road, West Chester • Retirement and Estate Planning the banks of the Brandywine River. The (at the corner of Paoli Pike & 352) solid menu promotes bar nibbling on Another Favorite (610)696-8869 starters such as the world-class fried Restaurant Mazzi www.goshenfriends.org William Z. Suplee, IV, CFA, CFP®, ChFC, CASL calamari (with a pedigree from award- 46 Deborah Dr., Leola President Structured Asset Management, Inc. Educating in the Quaker Tradition winning Chef Carlo Demarco’s sister 717-656-8983 / RestaurantMazzi.com Station Square One | Suite 204 Preschool through 5th Grade venue 333 Belrose in Radnor), pulled The Italian-inspired menu at this 37 North Valley Road | Paoli, PA pork quesadillas and mussels. A full elegant, special occasion restaurant in Mommy & Me for 2-year-olds Extended Day www.samasset.com | 610-648-0700 flight of specialty martinis – flirtini, Leola Village earned its AAA 4-diamond skinny-tini, white chocolate-tini – com- rating with exquisite dishes like Pan plement the strong wine list. Add Jazz Roasted Quail wrapped in pancetta with Thursdays, plus an inviting two-level sage and juniper, spicy escarole, anisette patio for outdoor imbibing and it adds sauce, quail egg. Locally sourced food, WYNDCROFT Spirit. Achievement. Pride. up to a civilized scene. a Wine Spectator award-winning cellar and a chef’s table where you can watch  Superior Curriculum

BEST BAR FOR UNDER 30s all the action, up close and personal, are just a few more reasons to visit.  Small Classes Ryan’s Pub 124 W. Gay St., West Chester  610-344-3934 / Ryans-Pub.com BEST NEW AMERICAN Traditional yet creative Every college town has a beloved spot Catherine’s Restaurant way of teaching like Ryan’s Pub. In the heart of West 1701 W. Doe Run Rd. (Rts. 82 & 162), Unionville  Chester, this magnet for the 20-some- 610-347-2227 / CatherinesRestaurant.com Independent Day School thing crowd draws with big screen TVs, Best BYO, Best Kept Secret, Best for Boys & Girls Nursery Chef’s Table, Best Date Restaurant are through Eighth Grade lots of drafts and bottle beers, nightly entertainment (DJs or live music, just a few of the accolades heaped on this charming, candlelit, country-casual A fewOpen openings House Sundayremain for karaoke, Quizzo) and a pub-friendly February2010-2011 6, 2011School at Year. 1 p.m. menu (Pub Munchies, Pub Burgers, Pub BYO at the crossroads of Routes 82 and Sandwiches, Pub Platters) and now a 162. Now also open for breakfast, lunch new $5 lunch menu. Choose the lively and brunch, it’s the well-prepared din- bar, quieter second floor, rooftop deck ners and gracious service that draw the for sun or stars, and outdoor dining crowds to this corner of Chester County when the weather is warm. All fun. horse country and some of the best Wild Mushroom Soup around (a Mushroom BEST IN LANCASTER COUNTY Festival winner). Try Blackened Tuna Gibraltar Restaurant Steak fire-roasted poblanos & smoky paprika cream or Duck Breast with tart 931 Harrisburg Ave., Lancaster 1395 Wilson Street • Pottstown, PA 19464 717-397-2790 / KearesRestaurants.com cherry reduction. Home-made desserts, For more information call 610-326-0544 or visit our website at www.wyndcroft.org Destination dining in Lancaster and everything is available to-go, too.

76 77 BEST AMERICAN NOUVELLE BEST AMERICAN / INTERNATIONAL 524 McCue Rd., Avondale 610-268-2235 / lngolf.com/Farmhouse Krazy Kats The Orchard The Inn at Montchanin Village, Kirk Rd. & Rt. 100 503 Orchard Ave., Kennett Square Rustic is served with sophistication Montchanin, DE / 302-888-4200 610-388-1100 / TheOrchardBYOB.com in this welcoming 1734 farmhouse, KrazyKatsRestaurant.com A supernova of an intimate, mini- warmed by fireplaces, candlelight and Quilt Sampler What a pleasure to take in the wild malist BYO, The Orchard’s food has beautiful oriental carpets. A comfort- side at this stylish charmer in Chateau been called exquisite and meriting a able clutter of baskets large and small, Brrr! What you need Country’s rolling hills. When you settle Michelin star. Chef Gary Trevisani weathered decoys, dried flowers and into the comfy tiger-print chairs, the describes it as “a gift presented at the old farm implements extend from is a warm quilt! whimsical décor says “look at me,” table,” which fans of Open Table’s web- one uniquely shaped dining room to especially the jungle-theme china and site had in mind in voting it in the top another. Appealing appetizers range Bed quilts of all sizes classy portraits of cats and dogs in 50 U.S. restaurants for 2010, the only from the classic House Pâté with cognac Wallhangings formal military dress. Then there’s the area eatery so honored. With a changing & cream to Crisp Flattened Quail with Tabletop pieces award-winning cuisine with entice- menu, you’ll find sensational, seasonal pancetta, apple, pomegranate balsamic ments as diverse as homey appetizer offerings imaginatively prepared with reduction and baby spinach. Entrée Handbags Parmesan Pierogies and haute side-dish extras from the chef, such as Butternut favorites include classics like Beef Wel- Gifts lington, Long Island Duck and New Winter Truffle Pomme Purée. French Squash Terrine, duck confit, anise oil, Fabric influences show up in entrées like ceviche with cucumber and Thyme York Strip au Poivre. Also, Farmhouse Foie Gras-Infused Diver Scallops with Granita. A sample entrée: Loin of Lamb Veal Combo with sweetbreads, roasted cinnamon parsnip cookies, truffled with cabbage, confit risotto. Customized chestnuts, apples and wild mushroom Monday-Saturday, 9:30-5:00 almonds, haricots vert and brandied Chef’s Tasting menus, $35 prix fixe risotto, Baked Salmon en Croute and the ever-popular Farmhouse Crab 719 W. Baltimore Pk. golden raisin gastrique, while inno- (Tuesday-Thursday) and a dessert with Kennett Square, PA vative American techniques shine in five different chocolate tastes! Cakes. The outdoor dining area over- looks magnificent country gardens that (follow State St. through town—just past Pumpkin Ale-braised Organic Chicken, seem to extend forever. Rite-Aid on the right) Vanilla Cognac Brined Kurabuta Pork BEST AMERICAN / CONTINENTAL 610-444-1887 and Cocoa-Crusted Broken Arrow The Farmhouse Restaurant Ranch Antelope. Meow! Loch Nairn Golf Club BEST TRADITIONAL AMERICAN The Columbia Bar & Grille 148 Bridge St., Phoenixville AMES OCHRANE NC 610-983-0300 / ColumbiaBarandGrille.com J A. C , I . The best of the old and the new Furniture-Gifts-Nice Things 379 Templin Rd mix it up with verve at this dressed- up Victorian gem with a 21st-century 1232 Oysterdale Rd., Oley, PA 19547 Glenmoore, PA 19343 Located 1 mile north of the Rt. 73 Pleasantville traffic light. attitude. Two don’t-miss attractions 610.469.6100 610-987-6055 stand out amid the gilt-framed mirrors Open: 10-5 Tues-Sat and heavily patterned wallpaper: the Private sanctuary featuring a graceful, handsome, 14-seat cherry/mahogany historic stone Federal house, stone guest bar shipped from England when the house, historic barns & other outbuildings hotel opened 117 years ago and the surrounded by 30 or 55 picturesque acres glamorous café-scene mural in the Paris Room. Satisfying American favor- with manicured gardens, patios, pond, ites from the kitchen: Classic Shrimp stream & pool. Elegant yet inviting home Scampi, Flounder Française, Veal Oscar has features like paneled fireplaces, inlaid with jumbo lump crabmeat and Meat cherry flooring & original millwork throughout. Windows, views & Loaf with a Twist, a “farm-fresh mixture natural light! One-bedroom stone guest house. Large barn features of beef, veal and pork with old-fashioned brown gravy glaze,” with mashed ARE YOU GOING TO BE IN THERE A LONG TIME? entertainment space on the main level and is well potatoes. Philadelphia Snapper Soup executed horse stalls below. Additional and Chicken Monterey Jack Quesadillas Stop in and see us, you will be outbuildings & four-car detached garage. illustrate the old/new theme perfectly. surprised at what you will find. One of the many fine shops of the Oley Valley. Another Favorite Visit www.1825kimberton.com or Ask for a shops guide at any Kennett Square Inn Oley shop or restaurant. www.cochraneinc.com for pricing and info. 201 E. State St., Kennett Square 610-444-5687/ KennettInn.com

78 79 Mushrooms star at this popular down- BEST CAJUN & CREOLE town inn (c. 1835), where you can dine High Street Caffé in the formal dining room, the lively 322 S. High St., West Chester Penn Liberty Bank’s Classic colonial tavern or on the front porch. 610-696-7435 / HighStreetCaffe.com Club combines the best For almost 15 years, High Street Caffé The local mushroom industry gets top of banking with a host of billing in tasty dishes like Shiitake Tor- has brought New Orleans flavor to West tellini in garlic cream sauce, Porcini Chester. Described as a funky, eclectic, valuable benefits. Ravioli in a white wine sauce and Filet fun, quirky, purple den of authentic Creole/Cajun cuisine, this spot gets Mignon with sautéed crimini mush- ® rooms. Try the ever-popular Cream of raves from regulars and kudos from Now offering GenGold ! Mushroom soup, too. critics (Best of Philly, highest Zagat Discounted for Classic Club members food ratings, plus Bests Of accolades) BEST ASIAN FUSION and Rachel Ray, who visited last year. A new benefits program that will help you and A new bar, craft beer selection, and live Nectar your family get more and do more...for less. 1091 Lancaster Ave., Berwyn jazz are just a few highlights. But it’s 610-725-9000 / TasteNectar.com the food that really rocks. From rack of This high-octane spot continues wild boar, ostrich, kangaroo and alli- • Travel rebates & discounts • ID Theft Protection • to deliver a “sensuous, sumptuous, gator to French Quarter favorites like Please visit www.gengold.com for complete program details savory” experience. Soaring, stylish gumbo, jambalaya and etouffee, the fla- spaces (Rockwell Group design) and a vors are amazing, converting even those Blue Bell Chester Springs East Goshen Limerick hopping bar make this a see-and-be-seen who aren’t Cajun fans. For more spice, 610-535-4800 610-535-4830 610-535-4850 610-535-4880 scene. Anchored by star Chef Patick take home some of Chef Wenner’s Vudu Malvern Paoli Trooper Wayne Fuery’s kitchen skills and commitment Cajun Seasoning. Hot stuff! 610-535-4820 610-535-4890 610-535-4860 610-535-4580 to the freshest ingredients, the land-sea- New Branch Exton/Downingtown! spicy menu delights on many levels. BEST CHINESE 610-535-6820 Bento box starters, superlative sushi, Yangming WWW.PENNLIBERTYBANK.COM and entrées like Wild King Salmon, 1051 Conestoga Rd., Bryn Mawr Striped Bass, Nova Scotia Lobster make 610-527-3200 / YangmingRestaurant.com it hard to choose. Come with a group The traditional and the cutting-edge fuse deliciously and stylishly at this (a tad loud for romance) to sample the Season XXIV range, and bring a carnivore to order thriving Main Line favorite. East not Pineland Farm natural steak. Although only meets West, they mingle and party ox Ama Deus 2010-2011 some extol the peanut butter Semi- with gusto. Modernistic décor includes Valentin Radu, Artistic Director & Conductor Winter Concerts freddo, the dessert star is the mini Hot distinctive Eastern-style doorways and Donuts with dipping sauces, worthy of big, beautiful etched-glass panels that Candlemas Concert their own Facebook fan page. divide dining areas from the popular bar. Chinese classics like Mu Shu Pork Another Favorite and Peking Duck share menu space Sunday, January 30 at 6:00 PM Bunha Faun with American/International favorites 152 Lancaster Ave., Malvern that include wine-sauced Crab Cakes, Daylesford Abbey • Paoli, Pennsylvania 610-651-2836 / BunhaFaun.net Pan-roasted Norwegian Salmon and With a Zagat rating of “excellent” for delectable desserts like Cappuccino Valentin Radu (organ and piano) • Elin Frazier (trumpet) food and almost 20 years of serving up Crème Brûlée. Its two autonomous fine French-Asian cuisine at amazingly kitchens, one Western and one Chi- affordable prices, it’s astonishing that nese, make this happen. Nine chicken this unobtrusive gem in not packed options range from General Tso’s Spicy every night! Maybe it’s the unassuming Chicken to fusion winners like Chicken building. But for classic Escargot, Rack and Cashews with a lemongrass oyster of Lamb and Crème Brûlée, bring a great sauce. Check out the imposing terra bottle to this BYO and get ready for a cotta warrior in the entryway. culinary delight of surprisingly subtlety. Sweet Red Pepper Shrimp and Roast Another Favorite Tickets, CDs & additional info: Duckling merit return visits by Bunha Margaret Kuo’s Restaurants www.VoxAmaDeus.org • (610) 688-2800 fans who know the menu by heart – or 175 E. Lancaster Ave., Wayne / 610 688-7200 maybe by palate. 190 Lancaster Ave., Malvern / 610-647-5488

80 81 4-6 W. State St., Media / 610-892-0115 tinctive. Freshly baked bread, espe- BEST CLASSIC ITALIAN ® Granite Run Mall, Media / 610-566-4110 cially the garlic naan, is served warm Allegria Ristorante Italiano Shady Lady, Inc. MargaretKuos.com and hard to resist. Some stand-outs: 8 E. Welsh Pool Rd., Exton Custom Window Treatments No need to drive to the city for 610-524-6060 / Allegria-PA.com authentic Chinese cuisine with this Coconut Soup and Vegetable Samosas appetizer; Chicken Korma in a mildly You get lots of amore with your anti- Offering group of restaurants spanning the sub- pasto at this BYO gem where the savory spiced creamy sauce; Tandoori Chicken urbs from Media to Malvern. Some Italian classics make you yearn for your uncompromising barbecued in a clay oven; Lamb Karahi, say all you need to know is “order the favorite Tuscan village. Sun-themed boasting ginger and garlic flavors; and quality & Peking Duck,” but with over 35 years terra cotta plaques grace the walls in the Kulfi, delectable house-made ice cream meticulous of experience, there’s much to enjoy, welcoming, family-owned-and-operated with cardamom and nuts. Vegetarians workmanship, including fabulous Japanese and sushi ristorante in a converted private home. choices. If it’s the flagship in Granite appreciate the many good options. for over Chef/owner Salvatore D’Alprano, a life- Run, the BYO in Malvern, the sleek spot long local/seasonal advocate, makes his 20 years. on State Street in Media, or the elegant Another Favorite homeland proud with authentic, earthy Wayne location, the extensive menu Spice Indian Thai Bistro creations. Recommended choices: fresh Specializing in: and well-executed food will make you 113 W. Market St., West Chester / 610-431-0113 • Interior Wood Shutters: fish specials and all the risottos, plus a regular. Better yet, try them all. 4843 W. Chester Pk., Newtown Square Traditional & Wide Blade 610-356-5262 / SpiceBYOB.com Saltimbocca alla Romana (sliced veal • Drapery & Valances With a choice of two locations (Edge- and prosciutto sautéed with dry wine BEST GREEK and fresh sage), and Pollo Mediterraneo • Castec Window Shading for Mythos Restaurant mont Shopping Center was the first) GreenhouseWindows 2 Waterview Rd., West Chester and two world cuisines, there’s much to (chicken breast rolled with roasted pep- • Cellular & Pleated Shades 484-887-0513 / MythosGreekRestaurant.com recommend this new addition to West pers and goat cheese, sun dried toma- • Blinds • Custom Roller Shades Mythos’ sunny disposition, in its Chester dining. Tasteful décor, attentive toes and Cabernet sauce). The tiramisu and gelato are superb, and the petite Visit our showroom located at décor as well as its savory Greek spe- service, amazing lunch buffet variety. 872 Penn St., Bryn Mawr, PA 19010 cialties, assures its No. 1 status. Both the And then there’s Craig LaBan’s raves cannolis dipped in dark chocolate send hours by appointment only physical space and customer base have that this is one of the suburbs’ best you home with a smile. expanded since it opened in fall 2009. 610-527-4268 • 800-791-2424 all around Indian kitchens. Taste for BEST JAPANESE Large paintings that celebrate icons yourself. Margaret Kuo’s Restaurant of Greek culture and its sun-splashed 175 E. Lancaster Ave., Wayne / 610 688-7200 islands create the right mood for great 190 Lancaster Ave., Malvern / 610-647-5488 eats. One best seller not to miss: whole BEST IRISH PUB 4-6 W. State St., Media / 610-892-0115 fish (some four or five choices) that Kildare’s Granite Run Mall, Media / 610-566-4110 are plump, perfectly char-grilled and 18 W. Gay St., West Chester / 610-431-0770 MargaretKuos.com 1145 W. Baltimore Pk., Media / 610-565-8886 In the Wayne location’s Akari Room, touched with olive oil, fresh lemon and Philadelphia, Manayunk, Moosic, PA; Newark, DE the softly lit Japanese design, sleek and herbs. Another: marinated and Frenched KildaresPub.com elegant, creates a calming ambiance, the Visit our website Rack of Lamb, char-grilled until tender Everybody’s Irish at Kildare’s, where perfect setting for refined Japanese cui- www.slhomecare.com and juicy. More winners: Lamb Chops, old-country spirit flavors everything sine that’s meant for sharing. A prime varied Shish Kebabs, Avgolemono Soup from the ambiance to the Celtic cui- example is Nabemono for two cooked at Silver Lining™ continues to be Delaware Valley’s and Broiled Calamari stuffed with crab- sine. Authentic highlights, imported most respected provider of non-medical, in- meat. Delectable desserts include the your table. Shabu Shabu (sirloin, noo- from Ireland, include entire bars, walls, dles and vegetables in clear broth) and home caregivers and certified nursing assistants. classic Baklava, flaky and cinnamony. kegs and murals. Historic photos add Yosenabe (shrimp, scallops, Chilean sea We personally oversee the selection from our to the fun. State-of-the-art bar and beer BEST INDIAN bass, salmon and vegetables in clear registry of the most appropriate aide to meet systems help keep the crowd happy, as broth) are two options. The stylish sushi your particular needs. We value the one-on-one Shere-E-Punjab do frequent special events. St. Practice 208 W. State St., Media / 610-891-0400 bars in the Media and Wayne sites offer relationships that thrive in an environment of 5059 State Rd., Drexel Hill / 484-452-8140 Days (practice for St. Pat’s Day) speak premium appetizer and entrée combi- compassion and trust. ShereePunjab.com for themselves as do Ugly Sweater par- nations: Black Pepper Tuna Sashimi Exuberant North Indian dishes with ties. In addition to American pub faves and Spicy Tuna Tartar appetizers and MEAL PREPARATION • PERSONAL CARE • SHOPPING AND ERRANDS deeply flavorful sauces and colorful, like Melts, Buffalo Wings, Corned Beef dinners like Brown Rice Maki Combi- COMPANION VISITS • HOURLY, DAILY OR LIVE-IN upbeat décor, especially large bold Reubens, and BBQ Pulled Pork, there’s nation, All-Yellowtail Sushi Dinner and paintings that celebrate Punjab culture, Connemara-style Salmon, Bass Ale Bat- Special Roll Combinations. Lots of Teri- raise this ethnic eatery to the top of the tered Fish & Chips, Guinness Stew and yaki, Tempura and Katsu options, too. list. Lines form at peak dinner times Shepherd’s Pie. The Irish Breakfast, and for the extensive lunch buffet that available all hours, includes bangers, Another Favorite 610-436-0550 offers an enticing sampler of the many rashers, beans, roasted tomato, eggs and Hana Japanese Restaurant PA State Licensed / All caregivers are bonded and insured tastes that make Indian food dis- Black & White Pudding. 387 W. Lancaster Ave., Wayne / 610-687-3320

82 83 A Main Line sushi pioneer, Hana Another Favorite tional beers and ciders, including sea- Holiday Sale - Dec. 26th to Jan. 8th keeps it authentic and has kept its cus- La Tolteca sonal and limited releases. BYO cus- 10% to 50% Selected Dealers 907 S. High St., West Chester Refreshments tomer base for more than 25 years. The tomers welcome, too. Comforting pub small restaurant’s streamlined décor lets 610-420-8101 / LaToltecta.net 4701 Concord Pk., Wilmington grub like Bangers and Mash, Shepherd’s the well-prepared, beautifully presented 302-477-0433 / LasToltecas.com Pie and ever-popular Fish and Chips specialties shine. For sushi fans: every- Open seven days for lunch and always appeal. “American” options thing from Philadelphia rolls to the tra- dinner, this locally owned BYO (bring include Long Island Duck Breast with ditional. Lunch patrons tout the Bento your own tequila, too, for margaritas) cherry compote and Braised Short Ribs boxes. Sukiyaki, Chicken Teriyaki and has a loyal fan base beyond the many with black currant demi-glace. The Udon Noodle specialties honor tradi- West Chester University students just South Cheshire Entrée, a take-off on tional Japanese cuisine. The perfect up the street. From stuffed jalapeños the South Beach diet, is meatloaf made place to satisfy your yen for straightfor- to frozen ice cream and all the classic with all-natural local turkey. Interna- ward ethnic cooking. tionalism rocks. Fine Antiques Fair Prices Mexican comfort food entrées you love, 18th-20th Century Rural American the large portions and reasonable prices Antiques in a Historic 18TH Century Mill BEST MEDITERRANEAN inspire repeat visits. BEST SANDWICH The Mediterranean Mabel’s Barbeque 107 Cambridge Road 150 W. Gay St., West Chester BEST PUB 607 E. Market St., West Chester / 610-701-0288 Gap (White Horse), PA 17527 610-431-7074 / TheMedWCPA.com Paninis, rubens, clubs, melts, tea Mediterranean cooking has come to The Whip Tavern 717.768.0960 sandwiches – so many kinds of sand- www.whitehorsemill.com mean heart-healthy, fresh food prepared 1383 N. Chatham Rd., West Marlborough 610-383-0600 / TheWhipTavern.com wiches to choose from. But sometimes in a style heavy on sea food and veg- Off Rt. 340 on Folks hankering for a taste of Brit pub the body needs barbeque. And when it Cambridge Road etables, and that’s what The Mediterra- spirit head to this popular gathering does, you’ll likely want a pulled pork • Six Miles East nean in West Chester delivers. Focusing place in the middle of horse country. sandwich with smokey, tangy sauce. of Intercourse on fresh, local, organic ingredients in a Wrought-iron sconces and vintage Then head for Mabel’s in a commer- • Two Miles blend of Italian and Lebanese cooking, West of Rt. 10 horse-and-hound images on dark wood cial strip in West Chester for Southern this cozy, two-story BYO has built a paneling set the scene. The variety of comfort food made from family recipes. loyal following by serving up classics suds dazzles: 50+ domestic and interna- Also great beef brisket or barbeque from the region — think lamb, hummus, ) tabouli, falafel and a bonanza of kabob platters, even one for vegetarians and YERKES INSURANCE is distinctly • Horse Farms for kids. The family-run eatery is also different because of our commitment to you! • Nurseries known for the best baklava and strong Turkish coffee. For over twenty-five years, Yerkes Insurance, • Agriculture YERKES Inc. has been assisting our customers, using BEST MEXICAN our strongest assets-honesty, technical Affiliated Señora’s Authentic Mexican Cuisine 505 E. Gay St., West Chester / 610-344-4950 I expertise and personalized service. Business Carmen Lytle continues to cook up N Contact us TODAY authentic flavors, perfect seasoning and We’re able to place a full range of salsas (try the cucumber, for a quote and compare! coverage for all pineapple or fiery pico de gallo) in this S We offer multi-policy and loss free discounts. exposures including casual West Chester favorite. Fresh, 227 E. Evergreen St. • West Grove, PA 19390 authentic ingredients make all the U training, lessons, and choices stars on the surprisingly varied 610-869-4065 • 1-800-435-4565 equestrian shows. menu. Some of our favorites: Cabo R www.yerkesinsurance.com 195 E. LANCASTER AVENUE Nachos (handmade tortilla chips, black Monday-Friday 8:30 am - 5:00 pm WAYNE, PENNSYLVANIA beans, Monterey jack and cheddar, with shredded steak, roast pork, chicken or A Evening and Weekends by appointment. www.cowansflowers.net spicy chorizo), Santa Fe Fajitas, fish 610.688.5150 tacos, tasty tortilla soup, and ending N with the fabulous flan or fruit chimi- changas (fried tortillas with fruit filling). C Tasty sides and a kids’ menu, too. Try your favorites or the specials. BYO E cervezas.

84 85 chicken sandwiches, served with Texas Another Favorite and Carolina-style sauces. You’ll want Deep Blue Bar and Grill NEIGHBORHOOD FAVORITES creamy cole slaw (with that distinc- 111 West 22th St., Wilmington PENNSYLVANIA 302-777-2040 / DeepBlueBarandGrill.com tive southern-style sweetness) on the Frankie’s Fellini Café, Berwyn side and crispy fries to dip in any extra Bankers, lawyers and more from Wilmington’s business district flock to Hank’s Place, Chadds Ford sauce. Sweet potato sides and sweet America Bar & Grill, Chester Springs potato pies get raves. Satisfying food, this uptown restaurant, as do suburban theater-goers for the pre-theater menus Olive Tree Mediterranean Grill, Chester County Library not fast food, often served up by Mabel Downingtown and quick service. Small plate favorites 610-280-2600 • www.ccls.org herself. The Drafting Room, Exton include Grilled Octopus and Tartare of McKenzie Brewhouse, Frazer Yellow Fin Tuna. Select entrée options: A library card...it’s small enough to Another Favorite P.F. Chang’s, Glen Mills Cornmeal-Dusted Pennsylvania Brook fit in your hand, powerful enough PBandU Newton’s on State Street, 163 E. Lancaster Ave., Wayne Trout, Pan-Seared Crab Cake, Pan- Kennett Square to change your life! 484-367-7799 / PBandU.com Seared Wild Striped Bass and Cara- It’s FREE, and you need only Anthony’s, Malvern Everybody loves peanut butter and melized Sea Scallops. Check out the The Whip, West Marlborough one card to use at all 18 libraries! most of us have a favorite PB sandwich sea-inspired murals. Four Dogs Tavern, Marshalton (we love Fluffernutters). A new Wayne Trattoria San Nicola, Paoli shop lets you order your favorite, BEST STEAKHOUSE Atglen • Avon Grove • Bayard Epicurean, Phoenixville indulge with an Elvis (PB, banana, Stockyard Inn Funky L’il Kitchen, Pottstown 1147 Lititz Pk., Lancaster Taylor • Chester County • Chester bacon, honey), or try their concoctions Christopher’s, Wayne (PB, cheddar, bacon, pickle has that 717-394-7974 / StockyardInn.com Springs • Coatesville • Downingtown Come hungry, very hungry, to this Three Little Pigs, West Chester Easttown • Henriette Hankin • Honey great sweet/salt taste). For moms, kids Westtown Deli, Westtown and homesick college students, they sprawling, historic winner decked out Brook • Malvern • Oxford • Paoli provide all things peanut butter – sand- in Old World elegance. It has great DELAWARE Parkesburg • Phoenixville • Spring wiches, pizzas (PB on round flatbread genes, having evolved in the past 100 Centreville Café, Centreville City • Tredyffrin • West Chester with toppings), fondue (apples, pretzels years or so from an inn that catered to Pizza by Elizabeths, Greenville and more for dipping), smoothies, and cattlemen into an upscale restaurant in Piccolina Toscana, Wilmington a class by itself compared to chain and lots of mix-ins. Be a kid again. other steakhouses. On-premise butchers hand cut and trim all the steaks: Melt- BEST SEAFOOD in-your mouth Filets, Prime Sirloin Harry’s Seafood Grill 101 S. Market St., Wilmington Strips, Delmonico or Rib-eye and Fine Furnishings & Gifts for 302-777-1500 / HarrysSeafoodGrill.com “Juicy” Sirloins. Also, Prime Rib, Rack the Sophisticated Country Home This classy, casual-chic restaurant of Colorado Lamb and Porterhouse Pork We’ve Got It All for maintains and deserves its high pro- Chop. Favorites from the sea include Handmade Quilts Your Decorating & Gift Giving Needs. file status on Wilmington’s Riverfront, Colossal Maryland Crab Cakes, signa- Pillows - Wall Hangings A Unique Blend of where several new restaurants have ture Baked Jumbo Shrimp with Lump Antique and New Urban Chic & Country Charm! opened. The Oyster Bar, Sashimi menu Crabmeat, Chilean Sea Bass and another Over 100 Quilts in Stock Rts. 926 & 82 in Willowdale Town Center and Ceviche menu offer a boatload of signature dish, Shellfish Mixed Grille. Emma Witmer 1070 West Main Street (717) 656-9526 Kennett Square, PA • 610-444-6770 options. Lobster lovers can tackle their Sumptuous desserts, too. Hours: Mon. - Sat. 10am-5:30pm New Holland, PA 17557 dinner simply boiled whole or let the Now Accepting ATM Cards kitchen remove the meat and poach it BEST SEAFOOD & STEAK or feature it in a well-seasoned ciop- The Ship Inn More Value For Your Money! pino. Among the fresh fish options: Bus. Rt. 30 and Ship Rd., Exton Oven-roasted Black Grouper, Cajun- 610-363-7200 / ShipInn.net seared Rainbow Trout, award-winning The breezy nautical theme extends The Crab Cakes. Enjoy hearty soups, stews from three formal dining rooms, each and chowders and super salads like beautifully appointed with respect for Mill Property Look for us on Smoked Salmon Plate. Outstanding its historic pedigree, to the casual Light- Antiques Newstands! sandwiches include Maine Lobster Roll house Grill. And when good weather and Harry’s Blackened Big Eye Tuna arrives, the patio. No matter where you Where Collectors Love To Shop! Barnes & Noble, Giant, Pathmark, Tacos. More than 75 by-the-glass wine dine, you’ll get the same extensive menu Open Every Day 10 am to 5:30 pm choices enhance the premier dining with its traditional fare brightened by Super Fresh, RightAid, Wegman’s 2910 W. Main Street • Morgantown, PA scene. The Riverwalk location gives its New American touches. Some dinner 610-286-8854 • www.themillproperty.com patio special appeal. choices: Atlantic Salmon Filet with

86 87 local peach sauce, Steak Diane topped Chee Duck will always be a favorite, with jumbo crabmeat, Chef Richard’s and we love that you can dial up or Veal and Crabmeat creation. The boatful down your individual spice level. of light fare options includes Seafood Salad on fresh spinach, Grilled Salmon Another Favorite BLT, Caesar Calamari. And, of course, Jazmine Thai the Gourmet Angus Burger with smoked 344 W. Gay St., West Chester bacon, onion rings and French fries. 610-696-3332 / JazmineThai.com Just walk down Gay Street, out of the West Chester bustle, to this surprisingly BEST SUSHI – TIE lovely Thai restaurant, where the $9.99 Azie lunch special is a real treat. Pass the bar, 217 West State St., Media sit in the attractive interior and enjoy 610-566-4750 / AzieRestaurant.com Azie On Main an extensive menu offering classic Thai 789 E. Lancaster Ave., Villanova dishes (lemon grass soup, Pad Thai), 610-527-5700 / AzieOnMain.com veggie options, and fun names like Teikoku Rolling Stone (shrimp with crabmeat). 5492 West Chester Pk., Newtown Square The service is as warm as the curries. 610-644-8270 / TeikokuRestaurant.com As part of the Win Signature Res- taurant group with over 20 years of BEST VIETNAMESE restaurant experience, this trio of loca- Le Saigon 82 E. Lancaster Ave., Paoli tions serves up superb sushi at hip 610-889-4870 / LeSaigon.com Azie in Media, zen-like Teikoku in Fresh flowers and candles on tables Newtown Square, or Azie on Main for announce this is an ethnic BYO restau- Main Liners. Chef Iinuma (formerly of rant that rises above the ordinary. So Solution to the December crossword, also posted on our website, Morimoto) oversees the sushi selection do all the savory, citrusy, tangy, earthy, CountyLinesMagazine.com that ranges from Philly to California to sweet/sour and sometimes delicate fla- Godzilla to Azie rolls and other special- vors that make authentic Vietnamese fare ties, with sushi and sashimi samplers so appealing. French influences help, of Traditional & Period Serving All Faiths for the indecisive. Enjoy the perfect course. Highly recommended: Crispy presentation at all three spots and try LIGHTING Boneless Tangerine Duck, Charbroiled For The Home & Garden™ to nab a place at the long table facing Chicken with lemongrass and Soft-Shell Founds Funeral Home, Inc. the sushi bar in the Main Line loca- Crab in tamarind sauce. Simpler dishes ★ Steven C. Founds, F.D./Supv. & tion. And there’s half-price sushi for like savory noodle soups and tasty rice 717-392-5649 J. Allan Lester, F.D. Happy Hour, Monday-Thursday, too. So creations are Asian comfort food. And americanperiod.com choose your vibe or neighborhood and you’ll enjoy the subtle Crab Soup, Snow Drive A Little to Save A Lot. head for dependably great sushi. Rolls made with transparent rice paper, Pad Thai Shrimp, Sate Beef and Seafood MERICAN PERIO BEST THAI Curry. For a sweet ending: Vietnamese A LIGHTINGD Thai Orchid Crème Caramel or Corn Pudding with 3004 Columbia Ave., Lanc., PA 556 W. Lancaster Ave., Berwyn / 610-651-7840 Coconut Crème. ABC CREMATION PLANS Don’t let the strip mall location fool you. This delightful, family-owned and Another Favorite operated BYO dishes up some won- Ha Long Bay & Country Gift Shoppe derful Thai treats for lunch, dinner and 816 W. Lancaster Ave. We’re Proud To Be e take-out. While lunch can draw a crowd Bryn Mawr / 610-525-8881 Everything in Flags, Flag Poles, with its bargain prices, the ambiance at For pho (Vietnamese noodle soup) on Banners and Accessories Quality Cremation Provider dinner is warm and more up-scale than the Main Line, try this charming BYO Unique Selection of Gifts • Scented Candles expected. Thai dumplings and Thai offering fresh flavors and reasonable • Cards and Much More At The Best Value. curries are stars, and you can find the prices, near the Bryn Mawr Theater. COMMERCIAL & RESIDENTIAL FLAGPOLES standards (Pad Thai and Drunken Noo- Named after a popular travel destination 146 Wallace Avenue dles) plus exotically named entrées like in Viet Nan, translated as Descending Downingtown, PA 19335 • (610) 269-5800 610-696-0663 • West Chester Love & Passion and Evil Jungle Princess Dragon Bay, freshness of the ingredients www.brandywineflags.com FoundsFuneralHome.com (chicken and vegs in spicy curry). Chu makes meals a pleasure. ♦ Tues., Wed. & Fri. 10 - 5:30, Thurs., 10 - 6:00, Sat. 10 - 4:00

88 89 Index to Advertisers County Lines is available at the following advertisers (* indicates 12-time advertisers who have copies each month). See our Advertiser Directory on CountyLinesMagazine.com. ANTIQUES GIFTS & SPECIALTY SHOPS Gilmore’s...... 46 * The Carriage House...... 86 * Ash Hill...... 11 Half Moon Restaurant * Witmer Quilt Shop...... 87 * Brandywine Flags...... 89 & Saloon...... 62 ANTIQUES, MARKETS * The Carriage House...... 86 Jazmine Thai...... 62 * The Mill Property...... 87 * Cowan’s Flowers...... 84 * La Tolteca Mexican Rest...... 63 * White Horse Mill...... 84 * Evelyn & Harriette’s...... 79 Lancaster Brewing Co...... 64 ANTIQUES, REPRODUCTIONS Matlack Florist...... 41 Limoncello Ristorante...... 6 * American Period Lighting..... 89 HOME HEALTH CARE The Lincoln Room...... 71 * Ball & Ball...... 4 * Bayada Nurses...... 41 Mendenhall Inn...... 67 ARCHITECTURAL Silver Lining Home Mythos Restaurant...... 46 ORNAMENTS & Health Care...... 82 Ron’s Original Bar & Grille...... 37 BUILDING MATERIALS INSURANCE Señora’s Mexican Cuisine...... 43 * Home Trimwork...... 43 Yerkes Insurance...... 85 Simon Pearce...... 9 BANKS INTERIOR DECORATING * Sinclair’s Sunrise Café * Malvern Federal...... 70 * Ash Hill...... 11 Tearoom...... 68 Penn Liberty Bank...... 80 * Heritage Design Interiors..... 10 Station Taproom...... 66 BUILDING CONTRACTORS JEWELERS & JEWELRY * Stockyard Inn...... 50 INCLUDING REMODELING Big Diamond Importers & * The Stone Barn...... 49 * B & D Builders...... 20 Fine Jewelry...... 56 Wegman’s, The Pub at...... 56 * Con-Lyn/Solar Pro...... 20 KITCHENS & BATH The Whip Tavern...... 66 * Dutchie’s Stone Works...... 4 * Wall & Walsh, Inc...... cover Yangming...... 3 Waterbury Kitchen & Bath...... 91 Waterbury Kitchen & Bath...... 91 RETIREMENT / CANDY LANDSCAPE & GARDEN SR. & ASSISTED LIVING * Christopher Chocolates...... 71 DESIGN Foulkeways at Gwynedd...... 19 CARPENTRY & CUSTOM * Dutchie’s Stone Works...... 4 SCHOOLS, SCHOOL ORG. WOODWORKING * Flowing Springs Landscape CFS, School at Church Farm.. 75 * Home Trimwork...... 43 Design...... 55 * The Concept School...... 19 CONCERTS LIBRARIES Country Day School Vox Ama Deus...... 80 * Chester County Library...... 86 of the Sacred Heart...... 73 DRAPERIES/ LIGHTING Episcopal Academy...... 12 WINDOW TREATMENTS * American Period Lighting..... 89 Goshen Friends School...... 77 * Heritage Design Interiors..... 10 LODGING Linden Hall...... 15 * Shady Lady Inc...... 82 Duling-Kurtz House Montgomery School...... 17 ENTERTAINMENT & Country Inn...... 64 PAIS...... 5 Vox Ama Deus...... 80 * Inn & Spa at Intercourse...... 71 Upland Country Day School... 73 EQUESTRIAN BUILDINGS Mendenhall Inn...... 67 Villa Maria Academy...... 75 * B & D Builders...... 20 MILLWORK Wilmington Friends School..... 15 FABRICS * Home Trimwork...... 43 * Wyndcroft School...... 77 * The Quilt Sampler...... 79 MUSIC SOLAR ENERGY FINANCIAL PLANNING Vox Ama Deus...... 80 * Con-Lyn/Solar Pro...... 20 * Structured Asset Mgmt...... 77 PHYSICIANS OFFICE SPAS FLAGS Gateway Medical...... 2 * Inn & Spa at Intercourse...... 71 * Brandywine Flags...... 89 QUILTS & QUILT SUPPLIES SUPERMARKETS FLORISTS * The Quilt Sampler...... 79 Wegman’s...... 56 * Cowan’s Flowers...... 84 * Witmer Quilt Shop...... 87 TEAROOM Matlack Florist...... 71 REALTORS/REAL ESTATE The Lincoln Room...... 71 FOOD, SPECIALTY * James A. Cochrane, Inc...... 78 * Sinclair’s Sunrise * Christopher Chocolates...... 71 Pru. Fox Roach / Café & Tearoom...... 68 Herr Foods...... 42 Country Prop...... 7 TOURS Wegman’s...... 56 * Pru. Fox Roach / Herrs...... 42 FUNERAL HOMES H. Gross...... 61 WELCOME SERVICES * Founds Funeral Home...... 89 RESTAURANTS Welcome Neighbor...... 55 FURNITURE — Aneu Bistro...... 37 WINDOWS / SHUTTERS HOME FURNISHINGS Becca’s Restaurant...... 43 * Heritage Design Interiors..... 10 * Ash Hill...... 11 Bunha Faun...... 67 * Shady Lady Inc...... 82 * Ball & Ball...... 4 Catherine’s...... 68 * The Carriage House...... 86 Duling-Kurtz House This Index is provided as an * Evelyn & Harriette’s...... 79 & Country Inn...... 64 additional service to our GIFT BASKETS The Farmhouse Restaurant.... 40 advertisers. County Lines takes * Christopher Chocolates...... 71 Foxfire at The Stone Barn...... 49 no responsibility for errors.