N Project Assessment Guideline
Sustainable, Healthy, and “Umai” Japanese Seafood (サスティナブルでヘルシーなうまい日本の魚) SH“U”N PROJECT Japan Fisheries ASSESSMENT GUIDELINE Research and ver 2.0.2 (Eng. Ver.) Education Agency List of Authors Introduction Mitsutaku Makino, Hiroki Wakamatsu, Shingo Watari, Masashi Kiyota, Shiroh Yonezaki, Ryutaro Kamiyama, Takumi Mitani, Yasuji Tamaki, Juri Hori, Hiroshi Zenitani, Toyomitsu Horii, Shinji Uehara, Hiroyuki Shimada, Masaki Kaneniwa, Keiichi Mito, Tatsu Kishida, Yoshioki Oozeki 1.Resource Status Shingo Watari, Hiromu Zenitani, Tatsu Kishida, Hiroyuki Okouchi 2.Marine Environment and Ecosystems Aigo Takeshige, Masashi Kiyota, Shiroh Yonezaki, Tatsu Kishida, Hiroyuki Okouchi 3.Fisheries Management Hiroki Wakamatsu, Mitsutaku Makino, Ryutaro Kamiyama, Juri Hori, Toyomitsu Horii, Takumi Mitani, Hiroyuki Okouchi 4.Regional Sustainability Hiroki Wakamatsu, Tsutomu Miyata, Mitsutaku Makino, Yasuji Tamaki, Ryutaro Kamiyama, Juri Hori, Toyomitsu Horii 5.Health, Safety, and Security Yuuko Murata, Toshiyuki Suzuki Compilation: SH“U”N PROJECT Team Compiled by: Yoshioki Oozeki Translated by: Delan Boyce, Tatsu Kishida, Masashi Kiyota ver. 1.0.0 2017/2/8 ver. 1.0.1 2017/9/15 Typographical correction ver. 2.0.1 2019/9/19 Response to stakeholder issue -Additional item regarding stock enhancement ver. 2.0.2 2019/11/30 Correction of deleted items i TABLE OF CONTENTS INTRODUCTION ...................................................................................................................................... 1 BACKGROUND AND OVERVIEW .................................................................................................................
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