Nanao Port Tourist Information http://www.mlit.go.jp/kankocho/cruise/ Sushi The Noto Peninsula, bordered by water on three sides, is a natural fish tank that attracts moderately fatty fish firmed by cold and warm currents. In Nanao, these fish are caught when they are the tastiest and prepared into sushi fresh and served along with the city's other specialty: the vibrant voice of the sushi chef. Location/View Access 10 minwalk from port(1.5km) Season Year-round Related links Contact Us[ Nanaoshikankoukyoukai ] TEL:076-753-8424 l E-MAIL:
[email protected] l Website:http://www.nanaoh.net/c20.html Oyster The Noto oyster is a prime winter marine product of Nanao Bay. The Nanao West Bay area, around Nakajima and Tatsuruhama districts, is particularly known for the farming of Pacific oysters from as early as the Taisho period (1912–26). Thanks to the bountiful surrounding, the bay is abundant in plankton on which the oysters feel on. The Noto oysters mature quickly and are ready to be shipped in only one year. Location/View Nakajima-machi,Nanao-shi,Ishikawa Travel by tour:30 min. via car from berth(20km) Access Individual travel:5 min. walk from NotoTetudou Nanaosen Notonakajima Station(18km from port) Season December - March Related links Contact Us[ Nanaoshikankoukyoukai ] TEL:076-753-8424 l E-MAIL:
[email protected] l Website:http://www.nanaoh.net/c47.html Noto ShokusaiIchiba Noto Shokusaiichiba is comprised of a Fresh Foods Market and a Products and Crafts Hall which offers fresh marine products and signature crafts of the Noto Peninsula.