Small Bites Sandwiches & Such Fresh Salads Entrées

Total Page:16

File Type:pdf, Size:1020Kb

Small Bites Sandwiches & Such Fresh Salads Entrées KITCHEN HOURS HISTORIC DOWNTOWN MARYVILLE SU –TH 11am – 10pm • F–SA 11am – 11pm 128 W. Broadway, Maryville, TN 37801 BAR HOURS SU –TH 11am – 11pm • F –SA 11am – 1am www.barleysmaryville.com • 865-983-0808 upstairs bar opens daily at 4pm M – SA & 1pm SU SMALL BITES SANDWICHES & SUCH FRESH SALADS SIDES FRIED PORK BELLY Served with your choice of side. Substitute side for a house Dressings: Balsamic, Bleu Cheese, Classic Vinaigrette, Orange French Fries, Sweet Potato Fries, Tortilla Chips, Onion Apple fennel slaw, maraschino gastrique on focaccia $8 salad $3 or spinach salad $4 Ginger Vinaigrette, Sundried & Honey Infused Olive Oil, Creamy Rings, Seasoned Rice, Steamed Broccoli, Sugar Snap Peas, Feta, Ranch, Honey Mustard, & Fat Free Basil Peach Vinaigrette. Parmesan Grits, Sour Cream & Chive Wedges, Soup of the BLACK BEAN HUMMUS GRASS FED BURGER* Add chicken to any salad for $4 or shrimp for $6 or salmon filet for $8 day. Each $3 With toasted pita (tortilla chips for gluten free option) $6 Simpson farm 7oz burger, lettuce, tomato & onion on a buttered brioche bun $10.50 HOUSE SALAD ITALIAN NACHOS Lettuce mix, cucumbers, tomatoes & red onions $4 SWEET TEA & ROSEMARY CHICKEN SANDWICH Black bean salsa, mozzarella cheese, onion, tomato & DRINKS banana peppers on corn tortillas (gluten free) $6 Field greens, tomato, sweet onion & mustard relish on buttered SPINACH SALAD focaccia $11 Baby spinach, mushrooms, green peppers, black olives, FRIED GRIT FRITTERS tomatoes & red onions $5 SOFT DRINKS $2.50 With sriracha aioli $5 COFFEE BRAISED LAMB Coke, Diet Coke, Sprite, Dr. Pepper, Fanta, Mellow Spring mix, tomato, onion, sriracha aioli on buttered CAPRESE SALAD Yellow, Perrier, Barq’s, Mountain Berry Powerade, FRIED GREEN TOMATOES bianco $13 Grilled romaine, grilled chicken, fresh mozzarella curds, Sweet or Unsweet Iced Tea With marinara & herbed goat cheese $9 tomato, red onion, sun-dried & honey infused olive oil $10 CHICKEN RAJ COFFEE BUFFALO FINGERS Tandoori chicken wrap with spinach, fried chickpeas, feta Maryville’s own Vienna Coffee Hot, mild or rubbed, with ranch dressing $9 cheese & curried yogurt $9 CAESAR SALAD Spring mix, house-made Caesar dressing, rosemary focaccia SPINACH CON QUESO FRIED GREEN TOMATO SANDWICH croutons, shaved parmesan, fried pork belly $9 Served with tortilla chips (gluten free) $8 Herbed goat cheese, lettuce, onion & tomato on buttered KIDS MENU bianco $10 KALE & BRUSSEL SALAD GRAVY FRIES Sauteed brussel sprouts, onion & bacon with kale, nappa Roasted pork, brown gravy & mozzarella curds $6 GRILLED EGGPLANT SANDWICH cabbage, tomato & shaved parmesan tossed in an orange For children 12 & under, includes a fountain drink $5 Black bean hummus, avocado, Swiss cheese, alfalfa sprout, ginger vinaigrette $9 CHIPS & SALSA $4 tomato & onion on a baguette (vegetarian) $9 KIDS’ PIZZA WITH FRIES PULLED SALMON SALAD GRILLED CHEESE WITH FRIES SOUR CREAM & CHIVE POTATO WEDGES PIMENTO CHEESE & BACON MELT Spring mix, mandarin oranges, toasted walnuts, avocado With ranch dressing $6 Lettuce, tomato & onion on buttered Texas Toast $9 & feta cheese $12 KIDS’ HAMBURGER WITH FRIES FISH & FRIES SOUTHWEST CHICKEN WRAP PASTA WITH RED SAUCE Beer battered, with cole slaw $8 Grilled chicken, rice, black beans, lettuce, salsa & cheddar PASTA WITH ALFREDO cheese $9 ENTRÉES SMOKED SAUSAGE & PIMENTO CHEESE CHICKEN FINGERS WITH FRIES Fresh jalapeños & sourdough crackers CHICKEN PESTO WRAP (ask for gluten free option) $8 Bacon, lettuce, tomato, onion, pesto & mozzarella cheese $9 Add house salad to an entrée for $3 or spinach salad for $4 CHICKPEA GYRO THREE CHEESE RAVIOLI Lettuce, tomato, onion & creamy feta dressing, pita pocket $8 Tossed in a tomato cream sauce & garnished with parmesan LUNCH Available till 4pm cheese $10 PORK BURRITO Roasted pork, rice, black beans, avocado, fried bananas & CHICKEN CARBONARA PASTA LUNCH COMBO rhubarb purée $9 Alfredo, chicken, bacon, red onion, sugar snap peas & fettuccine $12 Choose any 2: side or spinach salad, bowl of soup, one topping slice, with your choice of soft drink $9 SHRIMP & GRITS Bacon, onions, tomatoes, cajun butter sauce, over parmesan grits $12 PIZZA BY THE SLICE Basic cheese $3 *Consuming raw or undercooked meats, poultry, seafood, SALMON GRIT CAKES Additional toppings 60¢ each shellfish or eggs may increase your risk of food borne illness Grilled salmon filet, over parmesan grit cakes with wilted spinach, mushrooms & lemon butter $15 ROASTED ROOT VEGGIES WITH LENTIL PENNE Beets, sweet potato, & zucchini tossed with lentil penne & coconut milk (vegan & gluten free) $12 KITCHEN HOURS HISTORIC DOWNTOWN MARYVILLE SU –TH 11am – 10pm • F–SA 11am – 11pm 128 W. Broadway, Maryville, TN 37801 BAR HOURS SU –TH 11am – 11pm • F –SA 11am – 1am www.barleysmaryville.com • 865-983-0808 upstairs bar opens daily at 4pm M – SA & 1pm SU PIZZA & CALZONES 12 INCH 14 INCH 18 INCH TOPPINGS + Topping + Topping + Topping * = Gourmet Topping Pizzas are made from scratch & are available on sour or wheat dough. Please allow 20 minutes when ordering. $1.25 $1.5 $2 Gluten-free crust available in 12"only, additional $1. BASIC CHEESE Herbed tomato sauce, mozzarella cheese 8 12 16 ALFREDO* ITALIAN SAUSAGE WHITE PIE Herbed ricotta & mozzarella, no sauce 8 12 16 ANCHOVIES JALAPEÑOS ARTICHOKE HEARTS* MUSHROOMS PESTO Basil pesto & mozzarella cheese 12 15 18 BACON* PESTO* BANANA PEPPERS ONIONS VEGAN CHEESE Lacto alternative over herbed tomato sauce 9 13 17 BELL PEPPERS PEPPERONI BARLEY-Q Grilled chicken, roasted red onions & banana peppers over mozzarella cheese with a spicy BBQ sauce base 13 17 22 BLACK BEANS PINEAPPLE BLACK OLIVES PORTABELLA* SICILIAN Olive oil base with salami, onions, bell peppers, spinach, black olives & herbed parmesan 13 17 22 BROCCOLI ROASTED RED ONIONS MARGHERITA Olive oil base, with tomatoes, fresh basil & mozzarella curd 13 17 22 CHEDDAR CHEESE ROASTED RED PEPPERS* CHICKEN* BIG DADDY Pepperoni, Italian sausage, ham & beef with herbed tomato sauce 13 17 22 SALAMI* FETA CHEESE* SPINACH BARLEY’S ALL AMERICAN Pepperoni, sausage, onions, mushrooms & green peppers with herbed tomato sauce 13 17 22 FRESH TOMATOES SMOKED SAUSAGE* GARLIC HAWAIIAN Ham, bacon, pineapple & feta cheese with herbed tomato sauce SUN-DRIED TOMATOES* 13 17 22 GREEN OLIVES BRUSSEL SPROUT GROUND BEEF CHICKEN & BACON Olive oil base with grilled chicken, bacon, roasted red onions & brussel sprout petals 13 17 22 PETALS* HAM MOZZARELLA CURD* TUSCAN Italian sausage, diced tomatoes, mushrooms, artichokes & black olives with herbed tomato sauce 13 17 22 VEGETARIAN Spinach, mushrooms, onions, broccoli & fresh tomatoes with herbed tomato sauce 13 17 22 GREEK Spinach, onions, black olives, feta cheese & sun-dried tomatoes with herbed tomato sauce 13 17 22 *GOURMET TOPPINGS* $2.50 on 12" & Calzone • $3 on 14" • $4 on 18" THE “HOFF” Alfredo sauce base, mozzarella, smoked sausage, portabella mushrooms, spinach & jalapeños 13 17 22 CALZONES Ricotta cheese, mozzarella & your choice of 2 toppings, served with marinara $10 (Add toppings for $1.25 each, gourmet toppings count as 2 toppings).
Recommended publications
  • Burger Planet Kigali
    Best Burger in Town 100% Beef BURGER SANDWICH Cooked to order. Freshly homemade 100% Beef Filet Burger. Cooked to order - Préparé minute. Hamburger Beef burger, tomato, lettuce, onion, pickles, mustard & ketchup. Planet Cheese Steak .................. 5.000 Single / Double ................................................... 2.000 / 3.500 Grilled chopped rib-eye, caramelized onions & cheese. Morceaux d’entrecôte, oignon caramélisé et fromage. Single Menu !SPECIAL DEAL! ....................................... 4.000 Dubble Menu !SPECIAL DEAL! ..................................... 5.000 Tuna Sandwich (V) ..................... 4.000 Tuna with lettuce, tomato & mayo. Cheeseburger Thon, laitue, tomate et mayonnaise. Beef burger, cheese, pickle, mustard & ketchup. Hot Cheesy Tuna (V) .................. 5.000 Single / Double ................................................... 3.000 / 4.500 Veggie Sandwich with tuna and cheese. Single Menu ................................................................................ 4.500 Sandwich végétarien avec thon et fromage fondu. Double Menu .............................................................................. 7.000 Cheese Sandwich (V) ................. 4.000 Vegetarian sandwich with cheese. Smoke House (P) Sandwich végétarien (Avec fromage). Beef Burger, smoked bacon, cheese, caramelized oignon & bbq sauce. Single / Double ................................................... La Mitraillette (P) ....................... 4.000 3.500 / 5.000 Baguette with Fries & Sausage Single Menu ...............................................................................
    [Show full text]
  • Check Food Items BRAND ALLER G ENS G LU TEN S.FISH EG G FISH
    Check Food Items BRAND EGG FISH MILK NUTS SOYA LUPIN S.FISH CELERY GLUTEN SESAME PEANUT SULPHUR MUSTARD MOLLUSCS ALLERGENS VEGETARIAN 1 10 " FLOUR TORTILLA SANTA MARIA YES YES YES 1 8"FLOUR TORTILLA SANTA MARIA YES YES 1 AMERICAN CHOCOLATE COOKIE BELFIELD YES YES YES MAY YES 1 ANALOUGE CHEESE YEARSLEY #### #### #### 1 ARABIATTA PASTA SAUCE HOMEPRIDE NO YES 1 ASDA HOUMOUS ASDA YES YES 1 ASDA PITTA BREAD ASDA YES YES 1 ASDA THIN & CRISPY ASDA YES YES 1 BACON FARMSTEAD NO NO 1 BACON LETTUCE TOMATO SANDWICH HOMEMADE YES YES YES NO 1 BACON SANDWICH INCL MARG FARMSTEAD YES YES YES NO 1 BACON WRAP YES YES YES 1 BAGELS BAGEL NASH YES MAY YES MAY YES 1 BAGELS MR BAGEL YES MAY MAY YES 1 BAGUETTE BROWN LE PAN CHIC YES YES YES YES 1 BAGUETTE WHITE SPEEDI BAKE YES MAY YES 1 BAHIA SLICED THIGH THEOS YES YES YES 1 BAKED BEANS BIDVEST NO YES 1 BALTI SAUCE ICELAND PATAKS MAY YES 1 BANANA CAKE HOME MADE YES YES YES YES 1 BBQ LOVE JOES NO YES 1 BBQ CHICKEN BAGUETTE B WITH MARGARINE HOME MADE YES YES YES NO 1 BBQ CHICKEN BAGUETTE W WITH MARGARINE HOME MADE YES YES MAY NO 1 BBQ CHICKEN BAP HOMEMADE YES MAY NO 1 BBQ CHICKEN DRUMSTICKS LOVE JOES NO NO 1 BBQ CHICKEN FILLET LOVE JOES YES YES NO 1 BBQ CHICKEN SANDWICH WITH MARGARINE HOME MADE YES YES YES NO 1 BBQ DRUMSTICKS LOVE JOES NO NO 1 BBQ THIGH BURGER LOVE JOES NO 1 BEEF BIRTWISTLE NO NO 1 BEEF BALTI BIDVEST YES YES NO 1 BEEF BURGER ALI BABA BURGER YES YES YES NO 1 BEEF BURGER BUN LANTMANNEN YES YES YES YES 1 BEEF CASSEROLE W MASH HOME MADE YES YES YES NO 1 BEEF ENCHILADA OLD EL PASO YES YES YES NO 1 BEEF
    [Show full text]
  • Sandwich Maker
    SANDWICH MAKER Enjoy deicious snacks in minutes MODEL SM-4 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment. See Warranty. 7. Do not use outdoors. 8. Do not let cord hang over edge of table or counter, or touch hot surfaces. 9. Do not place on or near a hot gas or electric burner, or in a heated oven. 10. This appliance is for Household Use Only. Do not use appliance for other than its intended use. 11. Do not leave unit unattended while in use. SAVE THESE INSTRUCTIONS POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug willfit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
    [Show full text]
  • F. Sandwichessandwiches
    F.F. SandwichesSandwiches Food Safety Tips Recipes Recipe Number Recipes Recipe Number 1. Always wash hands before beginning any food Beef preparation. Pizzaburger............................................. F-6 Sloppy Joe ............................................... F-12 2. Always wash hands after handling raw animal Cheese products, such as meat, fish, poultry, and eggs. This Cheese Ribbon Sandwich ....................... F-5 is to prevent cross-contamination. Toasted Cheese Sandwich ...................... F-13 Toasted Cheese and Tomato Sandwich .. F-9 3. Keep cold foods at 40°F. Use a refrigerator Eggs thermometer to be sure that refrigerator tempera- Egg Salad Sandwich ............................... F-10 ture is 40°F. Fish 4. Pre-chill sandwich ingredients such as canned tuna, Tuna Melt ................................................ F-1 hard-cooked eggs, cheese, and canned meats that Tuna Salad Sandwich ............................. F-11 are prepared as salads before filling. Meatless Banana-Peanut Butter Sandwich 5. Hold hot foods at 140°F. Use a thermometer to (variation) .......................................... F-3a check internal temperatures. Pork Barbecued Pork or Beef on Roll ............. F-8 Poultry Chicken Barbecue Sandwich ................. F-2 Grilled Sandwich .................................... F-3 Pizza-In-A-Pocket ................................... F-4 Tortilla Roll-Up ....................................... F-7 Sandwiches Sandwiches TunaTuna MeltMelt Meat • Grains/Breads Sandwiches F-1 25 Servings 50 Servings
    [Show full text]
  • Aperitivos / Appetizers Entrees
    Aperitivos / Appetizers Platanutres con Dip de Aguacate $ 5.99 thin and crispy plantain chips served with a blended dip of Avocado, cheese and onions Bacalaíto $ 8.99 a batter fried fritter filled with minced cod fish and garnished with cilantro, tomatoes and onions Empanadilla de Res $15.99 a turnover filled with ground angus beef seasoned with Puerto Rican spices, olives and a hint of raisins Tostones Montaditos de Pollo $ 8.75 fried green plantains topped with our famous pollo al horno Tostones Montaditos de Carne $ 8.99 fried green plantains topped with diced angus steak Tostones Montaditos de Camarones $11.99 fried green plantains topped with sautéed shrimp Tostones Vegetariano $ 8.99 a meatless version of our tostones “RockyStyle” - don't forget to add the Pique Mofongo $ 6.75 fried green plantains with fresh garlic La Isla de Puerto Rico $11.99 combination—green plantains, sweet plantains and mofongo Add Chicharrón $2.00 | Add Avocado $1.95 | Add Jumbo Prawns $3.00 | Add Chicken $2.00 Try any of our tostones RockyStyle by adding avocado, tomatoes, sautéed onions and cheese $3.95 Entrees all entrees are served with rice and beans, sweet plantains or fried green plantains and avocado salad **ask your server about children's portions** Add Mojo ~ a garlic and olive oil spread $0.75 Add Mojo Mojado ~ a wet garlic oil dip with red onions and cilantro $0.75 Add Jumbo Prawns $3.00 | Add mayo and ketchup $0.75 Lunch Dinner Chuletas $ 9.99 $14.99 thin cut pan fried pork chops Palomilla Encebollado $10.25 $15.99 thinly sliced top sirloin
    [Show full text]
  • Banquet Menu
    Banquet Menu Content Breakfast page 2 Breaks page 6 Cocktail page 10 Theme Stations page 14 Theme Buffets page 17 Beverage page 29 Hyatt Regency Dar es Salaam, The Kilimanjaro Contact: Tel: +255 764 701 234, Ext.800 Hyatt Regency Dar es Salaam, The Kilimanjaro daressalaam.kilimanjaro.hyatt.com Amazing Dynamic Breakfast Hyatt Regency Dar es Salaam, The Kilimanjaro daressalaam.kilimanjaro.hyatt.com INTERNATIONAL BREAKFAST BUFFET Freshly squeezed juices Vegetable juice Assorted fruit yogurt Seasonal fresh fruits CEREALS Corn flakes, frosties, all bran, chocolate crisp, wheatabix Hot and cold milk Assorted nuts and dry fruits BAKERY BASKET Soft roll, hard roll, rye roll Muffin, danish pastries, brioche Butter croissant White and whole wheat toast Butter, honey and fruit preserves Tea and coffee selection USD 25 Prices in USD inclusive of 18% tax and 5% service charge. page 3 Hyatt Regency Dar es Salaam, The Kilimanjaro daressalaam.kilimanjaro.hyatt.com REGENCY BREAKFAST BUFFET Freshly squeezed juices Vegetable juice Assorted fruit yogurt Seasonal fresh fruits CEREALS Corn flakes, frosties, all bran, chocolate crisp, wheatabix Hot and cold milk Assorted nuts and dry fruits BAKERY BASKET Soft roll, hard roll, rye roll Muffin, danish pastries, brioche Butter croissant White and whole wheat toast Scrambled egg Honey glazed ham, bacon, chicken sausages Roast potato, grilled tomato Butter, honey and fruit preserves Tea and coffee selection USD 35 Prices in USD inclusive of 18% tax and 5% service charge. page 4 Hyatt Regency Dar es Salaam, The Kilimanjaro
    [Show full text]
  • Salads Sandwiches Children's Menu (12 & Under Only, Please)
    Salads House Salad – Baby spring mix and iceberg lettuce with boiled egg, carrot, diced tomato, red cabbage, sliced cucumber, sliced red onion, shredded Cheddar cheese, and choice of dressing. Half size - $3.5 / Full size - $5.5 Spinach Salad – Fresh baby spinach with boiled egg, diced tomato, sliced cucumber, Creole pecans, Mandarin oranges, imported Feta cheese and choice of dressing. Half size - $4.5 / Full size - $6.5 ***Add a protein to your salad: Ramer Chef Style (Ham, Grilled Chicken, & Pickles) $4.5 / Catfish Fillet $5.5 / Chicken Breast $4.5 / Redfish Fillet $5.5 / Grilled Shrimp $6.5 / New York Strip Steak $9 / Ribeye Steak $12*** Dressing choices: Balsamic Vinaigrette, Blue Cheese, Creamy Italian, Honey Mustard, Ranch, Raspberry Vinaigrette, Sesame-Ginger Vinaigrette, Sun-dried Tomato Vinaigrette, 1000 Island, Fat Free Italian, Low-fat Ranch, and Low-fat 1000 Island Sandwiches All sandwiches are served with choice of chips, fries, or one of our fresh vegetables and pickles on the side. ***Add Bacon for $.75 or Cheddar or Swiss Cheese for $.50*** Bacon, Lettuce, Tomato Sandwich…$8 Choose from fried green or sliced red tomatoes with mayo on toasted white or wheat bread Chicken Breast Sandwich…$9 Fried or grilled with lettuce & tomato on sandwich bun Classic Hamburger…$10 Eight ounce ground chuck patty with lettuce, tomato, and onion Chicken Philly Sandwich…$10 Slices of grilled chicken breast, topped with grilled peppers and onions, topped with melted white American cheese on toasted Cuban bread Country Club Sandwich…$9 Thinly
    [Show full text]
  • National Bread Sandwiches
    NATIONAL BREAD SANDWICHES Copyrighted 1937 by NATIONAL BISCUIT COMPANY BREAD DEPARTMENT Hints on making—• PARTY SANDWICHES * LUNCHEON SANDWICHES * SCHOOL LUNCH SANDWICHES * PICNIC SANDWICHES OTHING is more indispensable to the woman who entertains or prepares N luncheons for school and picnics than the knack of making tempting sandwiches. This little booklet contains carefully tested sandwich recipes for all occasions and we hope that it may be of real help to you. When making sandwiches, there are certain steps which must be kept in mind. Please remember to select National Bread one day old. Cream the butter until very soft and butter slices of bread to the very edges. Fillings should be used generously and spread evenly. It is not necessary to remove the crusts from bread except for special occasions. Sandwiches for teas, of course, should be small and dainty. To keep them fresh and moist cover sandwiches with a damp towel or wrap carefully in waxed paper. * TOWER SANDWICH * CREOLE SANDWICH Cut 5 rounds of National Bread graduating Remove sardines from 1 seven-ounce can. in size from large to small. Butter each Free of skin and break in small pieces. round. Spread the largest with peanut but- Sprinkle with 1 tablespoon lemon juice and ter, cover with the next largest round and blend with 2 tablespoons softened butter. spread with orange marmalade. Cover with Combine with 8 chopped stuffed olives, 1 a third round of bread, spread with cream teaspoon prepared mustard and y4 teaspoon cheese and chopped maraschino cherries. salt. Spread between thin slices of buttered Add a fourth round spread with currant National Bread.
    [Show full text]
  • Sip. Share. Savor
    ‘Novotel GateAbu Hotel’ Dhabi SIP. SHARE. SAVOR. 20210307_BBC_AUH_MENU.indd 1 28/03/2021 10:29 AM ENJOY THE BELGIAN TRADITION. 20210307_BBC_AUH_MENU.indd 2 28/03/2021 10:29 AM starters BELGIAN FRIES 39 With mayonnaise BITTER BALLEN (A) 60 With hot mustard aioli CHEESE CROQUETTES 65 Crumb fried gubbeen with siricha yoghurt sauce BIER PLANKJE (N) 89 Cubes of half aged abbey cheese and beef salami CHICKEN WINGS (A) 54 Habanero Sweet and spice glazed with blue de monte 3 MINI BELGIUM SLIDERS 70 Chicken and herbs, prawn pattie and wagyu beef sliders LOBSTER BITES (A) 92 Beer battered lobster bites with chives aioli FRIED CALAMARI AND MUSSELS 77 With tartar sauce and lemon wedge BELGIAN BEEF BROCHETTE (A)(G) 92 Marinated in Leffe Blond, herbs and garlic SOUPS AND SALADS FRENCH ONION SOUP (A) 59 With Gruyere cheese toast BRUSSELS BEEF AND ENDIVE SALAD (G) 78 Cherry tomato, portabella mushroom, Roquefort cheese, walnut, grape, Frisee leaf, lemon venerate and roasted beef BELGIAN CAFES’ CAESAR SALAD 57 Chicken, hand torn lettuce, garlic Croutons, parmesan & tangy Caesar dressing MIXED SEAFOOD SALAD (G) 70 With lambs lettuce, Swiss chard, lemon mustard vinaigrette and remoulade sauce SANDWICHES CROQUE MONSIEUR 81 A toasted sandwich with turkey Bacon and cheese sauce, fried egg MITRAILLETTE FRITS ROAST BEEF SANDWICH 92 Tomato, onion, gherkins, cheddar cheese, rocket leaves, mayonnaise CORN FED CHICKEN BURGER 96 Mons cheese, tomato salsa, lettuce, guacamole with Belgian fries BELGIAN STYLE PRIME WAGYU BEEF BURGER 106 Irish vintage Cheddar cheese, red onion, lettuce, gherkins, porcini mushroom and white truffle mayo served with Belgian fries THE ORIGINAL BELGIAN VEGGIE BURGER (V) 71 Lettuce, roma tomato & piquillo, tomato salsa served with Belgian Fries (A)- Contain alcohol (V) – Vegetarian (N) Contain nuts (G) Gluten free (S) Shellfish All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes.
    [Show full text]
  • An Inconvenient Sandwich: the Throwaway Economics of Takeaway Food Nef Is an Independent Think-And-Do Tank That Inspires and Demonstrates Real Economic Well-Being
    An inconvenient sandwich: the throwaway economics of takeaway food nef is an independent think-and-do tank that inspires and demonstrates real economic well-being. We aim to improve quality of life by promoting innovative solutions that challenge mainstream thinking on economic, environmental and social issues. We work in partnership and put people and the planet first. nef (the new economics foundation) is a registered charity founded in 1986 by the leaders of The Other Economic Summit (TOES), which forced issues such as international debt onto the agenda of the G8 summit meetings. It has taken a lead in helping establish new coalitions and organisations such as the Jubilee 2000 debt campaign; the Ethical Trading Initiative; the UK Social Investment Forum; and new ways to measure social and economic well-being. Contents Preface 2 ‘It’s hard for a small business to be both ethical and profitable’ 10 thoughts to take away 3 Café manager Summary 4 Our Research 5 The issues 5 Implications for policy 7 ‘Customers like the kind of food we offer. If it’s fat and greasy they love it. Introduction 8 If they like something else they’ll go Food on the move 9 somewhere else’ Café manager Casual eating 10 Small food 11 Catering emerges from the shadows 12 Food and sustainability 13 ‘The supermarkets are ripping the The view from behind the counter 16 arse out of consumers. People in third world countries growing stuff, Casual food in context 27 they get fuck all for it. And people What is catering? 27 here don’t own the ground they farm, Why casual eating is bad for our health 29 they’re getting exploited.
    [Show full text]
  • A Ller G Ens G Lu T En W Hea T S.Fish Eg G Fish Lu Pin M Ilk M Ollu Scs Nu T S Pea
    Food Items SUPPLIER BRAND EGG FISH MILK SOYA NUTS LUPIN S.FISH CELERY SESAME PEANUT SULPHUR SULPHUR MUSTARD MOLLUSCS ALLERGENS VEGETARIAN GLUTEN WHEAT GLUTEN 10 " FLOUR TORTILLA LOVE JOES SANTA MARIA YES YES YES 8"FLOUR TORTILLA LOVE JOES SANTA MARIA YES YES YES AMERICAN 5IN BUN FLOURED YEARSLEY LANTMANNEN YES YES YES AMERICAN CHOCOLATE COOKIE YEARSLEY BELFIELD YES YES YES YES MAY YES ANALOUGE CHEESE YEARSLEY YEARSLEY YES YES YES ARABIATTA PASTA SAUCE 3663 HOMEPRIDE NO MAY YES ASDA HOUMOUS ASDA ASDA YES YES YES ASDA PITTA BREAD ASDA ASDA YES YES YES ASDA THIN & CRISPY ASDA ASDA YES YES YES YES BACON 3663 FARMSTEAD NO NO BACON LETTUCE TOMATO SANDWICH 3663/BARRY HOMEMADE YES YES YES YES NO BACON SANDWICH INCL MARG 3663/BARRY FARMSTEAD YES YES YES YES NO BACON WRAP LOVEJOES/BIDVEST YES YES YES NO BAGELS HOPWELLS BAGEL NASH YES YES MAY YES MAY YES BAGELS YEARSLEY MR BAGEL YES YES MAY MAY YES BAGUETTE BROWN HOPWELLS LE PAN CHIC YES YES YES YES YES BAGUETTE WHITE HOPWELLS SPEEDI BAKE YES YES MAY YES BAHIA SLICED THIGH YEARSLEY THEOS YES YES YES YES NO BAKED BEANS 3663 BIDVEST NO YES BALTI SAUCE ICELAND ICELAND PATAKS YES MAY YES BANANA CAKE JOAN HOME MADE YES YES YES YES YES BBQ CHICKEN LOVE JOES LOVE JOES NO NO BBQ CHICKEN BAGUETTE B WITH MARGARINE CREDD/HOPWELLS HOME MADE YES YES YES MAY NO BBQ CHICKEN BAGUETTE W WITH MARGARINE CREED/HOPWELLS HOME MADE YES YES YES MAY NO BBQ CHICKEN DRUMSTICKS LOVE JOES LOVE JOES NO NO BBQ CHICKEN FILLET LOVE JOES LOVE JOES YES YES YES NO BBQ CHICKEN SANDWICH W/B MARGARINE CREED/HOPWELLS HOME MADE YES YES
    [Show full text]
  • Sweet Chilli Chicken Tenders E $ 5.00
    Fresh Is Best Sandwiches white, wholemeal, gluten free Wraps Vegemite or Jam or Honey E $ 1.50 Cheese Rocket Melted Cheese E $ 2.50 Cheese E $ 1.70 Chicken Pizza Rocket Cheese, Sauce E $ 3.00 Salad Bowls Ham E $ 2.30 Ham Pizza Rocket Cheese, Sauce E $ 3.00 Garden E $ 4.20 Lettuce, Tomato, Cucumber, Beet, Carrot, Italian Ham & Cheese E $ 2.80 Salad Lettuce, Tomato, Cucumber, Beet, Carrot E $ 4.20 Sweet Chilli Chicken Tenders E $ 5.00 Chicken E $ 3.00 Caesar Lettuce, Bacon, Egg, Cheese, Croutons E $ 4.50 Lettuce, Tomato, Sweet Chilli Mayo Tuna E $ 3.00 Chicken, Lettuce & Mayo E $ 4.70 Ham & Salad E $ 5.00 Pumpkin, Beetroot & Fetta E $ 5.50 Ham & Salad E $ 3.30 Roast Pumpkin, Beetroot, Fetta Cheese, Lettuce, Onion Ham, Cheese & Salad E $ 5.00 Chicken & Cheese E $ 3.30 Chicken Caesar E $ 5.50 Chicken & Salad E $ 5.00 Egg or Egg & Lettuce E $ 3.50 Chicken, Lettuce, Bacon, Egg, Cheese, Croutons, Caesar Lettuce, Tomato, Cucumber, Beetroot, Carrot Salad E $ 3.50 Sweet Chilli Chicken O $ 5.00 Tuesday & Wednesday Only Chicken, Cheese & Tomato E $ 3.50 Sweet Chilli Chicken Tenders, Lettuce, Mayo Chicken Pasta E $ 4.50 Ham, Cheese & Tomato E $ 3.50 Chicken Caesar E $ 5.50 Fresh Chicken Breast, Creamy Spiral Pasta Chicken, Lettuce & Mayo E $ 3.50 Chicken, Lettuce, Bacon, Egg, Cheese, Croutons Vietnamese Noodles E $ 5.50 Chicken & Salad E $ 3.70 Sushi Rolls Wed & Thur - Terms 1 & 4 Chicken, Fresh Herbs, Cucumber, Carrot, Capsicum, Onion Ham, Cheese & Salad E $ 3.70 Cucumber & Mayo E Tuna* $ 3.50 Extras Avocado, Egg, Cheese, Tuna, Ham E $ 1.00 Tuna
    [Show full text]