Starters Entrées Desserts Sandwiches and Burgers

Total Page:16

File Type:pdf, Size:1020Kb

Starters Entrées Desserts Sandwiches and Burgers STARTERS SANDWICHES ENTRÉE DESSERTS STARTERS Tostones Quesadilla Fresh, Made to Order Fried green plantains served with chipotle Cheese .............................................5.50 Guacamole mayonnaise. ............................................4.95 Chicken ............................................6.50 Ripe and meaty avocados, fresh Steak ...............................................7.50 tomatoes, red onions, jalapeños and Small House Salad chopped cilantro. ..............................7.95 Mixed greens, cucumbers and tomatoes Cuban Empanadas tossed in balsamic vinaigrette. ................3.95 Three picadillo-filled empanadas......7.95 Colombian Empanadas Spinach, red onions, mushrooms, Buffalo or BBQ Wings Soup minced garlic and Muester Served with creamy Blue cheese dipping Soup of the day.................................3.95 cheese, wrapped in corn meal.... ...2 .75 sauce............. 6 wings...7.5 0 12 wings 12,95 (Available on weekends only) ENTRÉES x Arepas Enchiladas Burrito Three cornmeal pockets stuffed with Three rolled tortillas filled with chicken, A flour tortilla filled with your choice of shredded chicken, tomatoes, onions, baked in a spicy green sauce with melted chicken or steak, white rice, black beans, cilantro and avocado. Served with black cheese on top. Served with white rice and lettuce, tomato, onions, cilantro and beans and arroz con gandules. ....... 11.95 black beans. ................................... 12.95 cheese. ...........................................8.95 Ropa Vieja Taco Dinner P Sautéed Tofu Cutlets Shredded flank steak in a tomato sauce, Three tacos in soft corn tortillas with a Served with bell peppers, five grain bell peppers, onions and spices. Served choice of chicken, steak or fish. Topped medley and mango salsa............... 12.95 with white rice and black beans..... 13 .95 with lettuce and tomatoes. Served with white rice and black beans ..............11.95 Caesar Salad x Picadillo Cubano Chipotle Chicken Pasta Romaine lettuce, Parmesan cheese, croûtons, tossed in Caesar dressing.......7.95 Cuban-style hash made with ground Spicy chicken chipotle pasta with black beef, onions, bell peppers, tomato sauce beans, tomatoes, onions With Chicken ...................................9.75 and seasoning. Served with white rice and peppers....................................13.95 and black beans. ........................... 11.95 Substitute Shrimp............................17.95 South of the Border Salad Mixed greens, tricolor peppers, sliced Bistec de Pollo *Pan Fried Tilapia red onions, cucumbers, tomatoes, Chicken breast pan fried, topped with Pan fried fillet of tilapia with arroz con queso fresco, tossed in balsamic melted cheese. Served with arroz con gandules and steamed broccoli......11.50 Vinaigrette. ......................................8.95 gandules and broccoli.................... 11.95 With Chicken ...................................10.75 SANDWICHES AND BURGERS All sandwiches and burgers are served with French fries. $1.00 extra for sweet potato fries. Cuban Sandwich Jibarito *Classic Hamburger Roasted pork, ham, Swiss cheese, Puerto Rican sandwich made with Grilled hamburger served with lettuce, pickles, mustard and mayonnaise. ...9.95 flattened fried plantains instead of bread. tomatoes, onions, pickles and mayon- California Chicken Grilled chicken, topped with Swiss naise on a sesame seed bun........... 7.95 cheese, lettuce, tomato, onions and Sandwich Add Cheese 1.00 Add Bacon 1.00 Grilled chicken with lettuce, tomatoes, chipotle Mayonnaise.......................11.50 onions, avocado, Swiss cheese and Cajun Chicken Sandwich *Texas Burger chipotle mayonnaise........................ 8.95 Grilled chicken breast, lettuce, tomato, A texas style hamburger topped with Grilled Cheese Sandwich onions and ranch dressing on a sesame cheddar cheese, grilled onions, BBQ seed bun...........................................8.95 sauce, bacon and mayonnaise....... 9.95 Cheddar cheese, bacon and tomato.......7.50 DESSERTS Flan Napolitano Carrot Cake Cupcake Bunuelo A unique carrot/spice cake with cream .......................................................3.95 Our own family recipe...............................4.95 cheese Icing............................................... 2.95 *The Chicago Department of Public health advices that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. x= Spicy P = Vegetarian Fast Delivery: (773) 856-04277 1416 W Morse Ave, Chicago, IL 60626.
Recommended publications
  • Customers Love Pork, Find New Ways to Serve It ARTICLE
    ARTICLE Customers Love Pork, Find New Ways to Serve It ©iStockphoto.com/rudisill Pork is a food service mainstay. Patrons love its flavor and value. Learn new ways to feature it from appetizers to center-of-plate. Get our new recipes! There’s a saying that everything’s better with bacon, and despite recent growth in both chicken and “vegetable-driven” menu items, pork is still a food service favorite. In fact, according to a 2015 Technomic report, 66% of consumers who eat pork eat it as a center-of-plate option at least once a week (PDF), up from 64% three years earlier. Indeed, pork is the fastest-growing protein in food service—the category totaled 9.8 billion pounds in 2015, a volume increase of 2.6% over 2013, according to the 2015 Volumetric Assessment of Pork in Foodservice, conducted by Technomic, outpacing all other proteins. In addition, says Technomic, 29% of consumers surveyed would order pork more often at restaurants if it were available, including 38% of the influential 25- to 34-year-old cohort, and 30% of 35- to 44-year-olds. Pork’s variety and versatility make it particularly easy to add this well-loved protein to the menu, giving it room to grow throughout the day—from breakfast bacon to hearty sandwiches and comfort-style entrées. For more ideas and information about menuing more pork, see below. And that’s only one possibility from the wide array of pork cuts from the leg, loin, belly, and shoulder, as well as the foot and head/jowl—many of which are underutilized value cuts.
    [Show full text]
  • Starters Burgers and Sandwiches(Served with a Side)
    Starters Breakfast All Day Soup & Salad Empanadas 3 each 2 for 6 3 for 8 Bagels 2.25 Chili con Carne 5.5 Savory pastries filled with various ingredients and served with Sky’s Toasted and “shmeared” with melted butter or cream cheese Topped with shredded cheddar chimmi-churri. Ask about today’s selection New Yorker 9 B’s Favorite Tomato Soup 5.5 Tostones 6 Toasted bagel, cream cheese, Lox, capers, shaved red onion and a Fried plantains, dusted with adobo seasoning and served with tomato slice. Open-faced +2.00 House Salad 8 Add Tuna Salad or Turkey +3 chimmi-churri Breakfast Sandwich 6 Kachina Farms mixed greens, Cherry tomatoes, shredded cheddar, Fry Baskets… Scrambled egg & melted cheddar on a Brioche bun with choice of shaved red onions and house made croutons. Cheese Fries 5 bacon, sausage or grilled tomato. (sub a bagel +.60) (Both meats +2) Cowboy Salad 9 Our steak fries topped with melted Vermont cheddar & cheddar- Breakfast Bowl 9 Mixed greens topped with a blend of black beans, sweet corn, jack blend Sky’s cheese grits, scrambled or fried eggs, bacon or sausage patty. tomatoes & orange bell pepper Chili-Cheese Fries 7 Both meats +2.00 Topped with chili con carne and melted cheeses Pig & Grits 9.75 House made dressings: Citrus vinaigrette, Buttermilk Ranch Gravy Fries 5 Family recipe pulled pork over cheese grits and topped with a fried Smothered in Vidalia onion brown gravy egg. Another Local Favorite! Fork & Dagger Brunch 17 A Cuban sandwich topped with 2 fried eggs, served with bacon, Kids & Sweets Burgers and Sandwiches (served with a side) sausage and cheese grits Grilled cheese 7 Tuna Salad 10 Vermont Cheddar on Texas toast served with Tater tots Sky’s tuna salad with onion, celery & Dukes mayo on a hoagie Turkey Sammie 8 Make it a melt with cheddar and tomato for 11.5 Rice Plates Sliced turkey breast with cheddar cheese on Texas toast, served with Diner Burger 10.5 Tater tots 6oz.
    [Show full text]
  • Breakfast Breakfast Sandwiches Sandwiches Choice of Breads
    Montrose Spa 617 547-5053 1646 Massachusetts Ave Cambridge, MA 02138 Btwn Wendell & Mellen St Page 1 of 1 Breakfast Combination Of More Than One Meat Or Cheese Will Be $1 Extra Per Item Bagel 0.89 with cream cheese 1.95 Extras with butter 1.50 Fresh Mozzarella Cheese 1.00 Bagel, Lox & Cream Cheese 3.95 Sweet Roasted Red Peppers 0.50 Add Veggiesea 0.25 Extra Meat 1.00 Additional Cream Cheese 0.25 Bacon 1.00 Jelly 0.25 Extra Desperado Sauce 1.00 Assorted Danish And Croissants Extra Cheese 0.50 Breakfast Sandwiches The House Specialty Served Until 11am. Served On A Bagel Or English Muffin Our Cuban Sandwich delicious combination of pork, ham, mort- #1 Egg, Bacon, & Cheese 2.95 adella, swiss cheese, pickles & mustard on crispy french bread. #2. Egg, Ham & Cheese 2.95 heated to perfection on our grill 6.95 #3. Egg, Sausage & Cheese 3.49 add veggies 0.50 #4. Egg, Canadian Bacon & Cheese 3.29 The Desperado smoked pepper turkey with lettuce, tomatoes, #5. Egg & Cheese 2.25 onions, swiss cheese, tomato & bacon, dressing on fresh dark Add Veggiesea 0.25 bread. hot off the grill 6.50 Bread Substitution 0.25 The Missing Link rosemary sundried tomato ham with pro- Meat Substitution 0.25 volone cheese and sweet roasted red peppers, served on your favorite bread 6.50 Sandwiches B.B.Q Chicken B.L.T barbequed chicken breast with cheddar Chicken Salad 5.50 cheese, bacon, lettuce, tomatoes & barbecue sauce on grilled Tuna Salad 4.95 crispy french bread 6.50 Egg Salad 4.95 El Caribe salsalito turkey with sweet vidalia onions, havarti Ham & Cheese 4.95 cheese, served on your favorite bread 6.50 Honey Ham & Cheese 4.95 Fresh Mozzarella fresh mozzarella with fresh basil, tomatoes, Turkey 5.50 olive oil on french bread 5.95 Bologna 3.95 De Parma prosciutto, fresh basil, fresh mozzarella cheese, toma- Cheese 3.95 toes, olive oil, on a baguette 6.95 Pastrami 4.95 Chicken Salad chicken salad with cranberries and walnut, Corned Beef 5.50 choice of bread 5.50 Liverwurst 3.95 Reuben corned beef, sauerkraut, swiss cheese and russian Chicken Breast 4.95 dressing.
    [Show full text]
  • Burger Planet Kigali
    Best Burger in Town 100% Beef BURGER SANDWICH Cooked to order. Freshly homemade 100% Beef Filet Burger. Cooked to order - Préparé minute. Hamburger Beef burger, tomato, lettuce, onion, pickles, mustard & ketchup. Planet Cheese Steak .................. 5.000 Single / Double ................................................... 2.000 / 3.500 Grilled chopped rib-eye, caramelized onions & cheese. Morceaux d’entrecôte, oignon caramélisé et fromage. Single Menu !SPECIAL DEAL! ....................................... 4.000 Dubble Menu !SPECIAL DEAL! ..................................... 5.000 Tuna Sandwich (V) ..................... 4.000 Tuna with lettuce, tomato & mayo. Cheeseburger Thon, laitue, tomate et mayonnaise. Beef burger, cheese, pickle, mustard & ketchup. Hot Cheesy Tuna (V) .................. 5.000 Single / Double ................................................... 3.000 / 4.500 Veggie Sandwich with tuna and cheese. Single Menu ................................................................................ 4.500 Sandwich végétarien avec thon et fromage fondu. Double Menu .............................................................................. 7.000 Cheese Sandwich (V) ................. 4.000 Vegetarian sandwich with cheese. Smoke House (P) Sandwich végétarien (Avec fromage). Beef Burger, smoked bacon, cheese, caramelized oignon & bbq sauce. Single / Double ................................................... La Mitraillette (P) ....................... 4.000 3.500 / 5.000 Baguette with Fries & Sausage Single Menu ...............................................................................
    [Show full text]
  • FOUNDER Spring-Summer Week 2 8-5-17 to 8-12-17.Xlsx
    WEEK 2 8/6/2017 8/7/2017 8/8/2017 8/9/2017 8/10/2017 8/11/2017 8/12/2017 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Orange Juice 8 oz. TOMATO 8 oz. CRANBERRY JUICE 8 oz. V8 8 oz. FRUIT PUNCH 8 oz. PRUNE 8 oz. CITRUS PUNCH 8 oz. ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc HASH BROWNS 1/2c Home Fries 1/2c HASH BROWNS 1/2c HASH BROWNS 1/2c Home Fries 1/2c HASH BROWNS 1/2c HASH BROWNS 1/2c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c BELGIUM WAFFLES ENGLISH MUFFINS 2 pcs EGGS BENEDICT 1ea FRENCH TOAST 2 pcs. 1 pc CORNED BEEF HASH 1/2c Apple Cinnamon MUFFINS 1 pc PANCAKES W/ 1oz SYRUP 2 pcs MILK 8oz MILK 8oz MILK 8oz MILK 8oz MILK 8oz MILK 8oz MILK 8oz CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BEVERAGE 8oz CHOICE OF BEVERAGE
    [Show full text]
  • Great American Flavor
    Prices Effective: October 6th - October 12th, 2016 Great American all natural Flavor Jackson’s Honest Potato Chips 98 5 oz., Assorted ...............ea. 2 Broccoli Crowns Conventional or Organic 29 California .........................lb. 1 Jim’s Organic Coffee 48 12 oz., Assorted. ....ea. Red Seedless 11 Grapes Conventional or Organic 99 California ..........................lb. 1 Fresh American Sabra Hummus 48 Lamb 10 oz., Assorted .............ea. Boar’s Head 2 Smoked Turkey 99 Sliced Fresh..................... lb. 8 Loin Chops USDA Alden’s Organic Ice Cream 98 77 48 oz., Assorted .............ea. Green Giant 5 Poly Vegetables $ lb. 12 oz., Assorted ............. 4for 5 7 American Lamb is fresher than imported lamb and available year-round. Nature’s Path It’s rated high for its favor, quality and tenderness. Tis all-natural, Eco Pac Cereal 98 nutrient-rich source of protein makes American Lamb a great choice. 24.7-32 oz., Assorted.....ea. 5 Fresh Halibut Fillet 99 165 Pitman Street Providence, RI • Hours: Sunday - Saturday 8am - 10pm USA, Wild ..............lb. 16 Tel: 401.831.7771 • www.eastsidemarket.com @EastsideMarket We reserve the right to limit quantities. No sales to dealers. Not responsible for typographical errors. Illustrations may not necessarily depict sale items. ESM_10_06_Page 1 The Butcher Shop We’ve earned our reputation! Sirloin Strip Steak USDA Choice Fresh Certified Angus Beef 99 Split lb. Chicken Breast 89 12 Tender, juicy and delicious! USDA Fresh Grade A ................ lb. 1 Pre-Packaged All Natural Chicken Tenders 99 Central Falls Fresh Dakota USDA Fresh Grade A ...................................... lb. Kielbasa 99 Organic Ground Beef 99 4 Fresh .....................................................................lb. 16 oz.
    [Show full text]
  • Check Food Items BRAND ALLER G ENS G LU TEN S.FISH EG G FISH
    Check Food Items BRAND EGG FISH MILK NUTS SOYA LUPIN S.FISH CELERY GLUTEN SESAME PEANUT SULPHUR MUSTARD MOLLUSCS ALLERGENS VEGETARIAN 1 10 " FLOUR TORTILLA SANTA MARIA YES YES YES 1 8"FLOUR TORTILLA SANTA MARIA YES YES 1 AMERICAN CHOCOLATE COOKIE BELFIELD YES YES YES MAY YES 1 ANALOUGE CHEESE YEARSLEY #### #### #### 1 ARABIATTA PASTA SAUCE HOMEPRIDE NO YES 1 ASDA HOUMOUS ASDA YES YES 1 ASDA PITTA BREAD ASDA YES YES 1 ASDA THIN & CRISPY ASDA YES YES 1 BACON FARMSTEAD NO NO 1 BACON LETTUCE TOMATO SANDWICH HOMEMADE YES YES YES NO 1 BACON SANDWICH INCL MARG FARMSTEAD YES YES YES NO 1 BACON WRAP YES YES YES 1 BAGELS BAGEL NASH YES MAY YES MAY YES 1 BAGELS MR BAGEL YES MAY MAY YES 1 BAGUETTE BROWN LE PAN CHIC YES YES YES YES 1 BAGUETTE WHITE SPEEDI BAKE YES MAY YES 1 BAHIA SLICED THIGH THEOS YES YES YES 1 BAKED BEANS BIDVEST NO YES 1 BALTI SAUCE ICELAND PATAKS MAY YES 1 BANANA CAKE HOME MADE YES YES YES YES 1 BBQ LOVE JOES NO YES 1 BBQ CHICKEN BAGUETTE B WITH MARGARINE HOME MADE YES YES YES NO 1 BBQ CHICKEN BAGUETTE W WITH MARGARINE HOME MADE YES YES MAY NO 1 BBQ CHICKEN BAP HOMEMADE YES MAY NO 1 BBQ CHICKEN DRUMSTICKS LOVE JOES NO NO 1 BBQ CHICKEN FILLET LOVE JOES YES YES NO 1 BBQ CHICKEN SANDWICH WITH MARGARINE HOME MADE YES YES YES NO 1 BBQ DRUMSTICKS LOVE JOES NO NO 1 BBQ THIGH BURGER LOVE JOES NO 1 BEEF BIRTWISTLE NO NO 1 BEEF BALTI BIDVEST YES YES NO 1 BEEF BURGER ALI BABA BURGER YES YES YES NO 1 BEEF BURGER BUN LANTMANNEN YES YES YES YES 1 BEEF CASSEROLE W MASH HOME MADE YES YES YES NO 1 BEEF ENCHILADA OLD EL PASO YES YES YES NO 1 BEEF
    [Show full text]
  • Bot T Omless Mimosas
    Mothers Day Brunch Salads • Ensaladas Off the Grille • a la Plancha Desayuno • Almuerzo Garden Salad • Ensalada Huertana ������������������������������������������������������������������8.5 Brunch Served Saturday and Sunday Mornings from 11am - 2pm Brioche French Toast • Pan Francés… ..............................................10 Baby arugula, shaved beets, red onion, carrots, cucumber, radish, Marcona almond, charred lemon Vanilla bean butter Brioche French toast, berry compote, house whipped cream vinaigrette Black Truffle Omelet• Tortilla de Trufa Negra..................................14 Spanish Hearts on Romaine • Ensalada de Amor.................................12 Asparagus, caramelized onion, brie, black truffle omelet Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano jamón & a chunky green olive-Champagne vinaigrette Avocado Toast • Tostada de Aguacate ................................................. 12 Avocado on Farm to Market grains galore toast, tomato confit, jalapeño, shaved Kale and Quinoa • Ensalada Conquistador .......................................... 10 Serrano jámon Baby kale, red quinoa, Kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette THE Smoked Salmon Benedict • Salmón Ahumado ..…………………15 Wolfermann's English muffin, blanched asparagus, smoked salmon, capers topped with poached eggs & tomato choron Burrata and Tomato Salad • Burrata con Ensalada de Tomate ��������10 † Di Stefano burrata, roasted tomato,
    [Show full text]
  • Railroadsubs & Bakery 727-261-6063 7825 Congress St
    Railroad Subs & Bakery 727-261-6063 7825 Congress St. Zip 34653 Breakfast Selections Coffee • Simple Breakfast……………….... $ 3.49 • Colada……………………………...$ 1.30 (2 eggs, choice ham/bacon/sausage & half • Expreso…………………………….$ 0.80 Cuban toast) • Cortadito………………………..….$ 1.35 • Breakfast Combo………………... $ 5.99 • Coffee with Milk…..........$ 1.99....$ 2.99 • Hot Chocolate…………..$ 2.00.…$ 3.25 (2 eggs, choice of ham, bacon or sausage, Cuban • Hot Tea…………………………......$ 1.10 toast and coffee with milk) • Ice Coffee Frappe……………….. $ 4.00 • Special Breakfast Combo………... $ 7.59 • Cold Coffee w/milk……..……….. $ 2.89 (2 eggs, choice of ham, bacon or sausage, hash browns, Cuban toast and coffee with milk) • Railroad Breakfast………………. $ 5.99 EMPANADAS (2 eggs, 2 pieces of bacon, sliced tomatoes, • Beef ………………………….... $2.35 Cuban toasts) • Beef w/ Cheese …………….... $ 2.59 • Railroad Omelet ………….……… $ 6.99 • Chicken …………………..…… $ 2.15 (Eggs, ham & cheese, onion, pepper, garlic, • Spicy Chicken ……………….... $ 2.35 cilantro) w/ Cuban Bread • Omelet Sandwich…………………. $ 6.25 (Ham, American cheese, onion) CROQUETTES • Sunshine Wrap…………………..... $ 6.99 • Ham, chicken, or cheese … 3 for $ 1.75 (Eggs, Cheddar cheese, green & red pepper, • Potatoes Ball ……………………… $ 1.89 onion, tomatoes) ADD BACON……….+ $1.00 PASTRIES • Guava or Cheese ………………… $ 1.79 • Buttered Cuban Toast…………. $ 1.99 • Guava w/ cheese ………………… $ 2.09 • Ham & Cheese Cuban Toast…. $ 4.99 • Chicharron ……………………. $ 8.50/lb. Railroad Subs & Bakery 727-261-6063 7825 Congress St. Zip 34653 Sandwiches & Wraps choice of Cuban bread or Tortillas • Railroad Signature Hamburger……. $ 8.99 (Homemade Hamburger, bacon, American cheese, lettuce, tomatoes, onion, ketchup, • Tilapia Sandwich ……………………. $ 7.99 mayo, mustard w/ French fries on the side) (Tilapia, Onion, Ketchup, Mayonnaise) • Sandwich Cubano…………………… $6.59 Combo (french fries and coke) ….
    [Show full text]
  • Sandwich Maker
    SANDWICH MAKER Enjoy deicious snacks in minutes MODEL SM-4 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment. See Warranty. 7. Do not use outdoors. 8. Do not let cord hang over edge of table or counter, or touch hot surfaces. 9. Do not place on or near a hot gas or electric burner, or in a heated oven. 10. This appliance is for Household Use Only. Do not use appliance for other than its intended use. 11. Do not leave unit unattended while in use. SAVE THESE INSTRUCTIONS POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug willfit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
    [Show full text]
  • F. Sandwichessandwiches
    F.F. SandwichesSandwiches Food Safety Tips Recipes Recipe Number Recipes Recipe Number 1. Always wash hands before beginning any food Beef preparation. Pizzaburger............................................. F-6 Sloppy Joe ............................................... F-12 2. Always wash hands after handling raw animal Cheese products, such as meat, fish, poultry, and eggs. This Cheese Ribbon Sandwich ....................... F-5 is to prevent cross-contamination. Toasted Cheese Sandwich ...................... F-13 Toasted Cheese and Tomato Sandwich .. F-9 3. Keep cold foods at 40°F. Use a refrigerator Eggs thermometer to be sure that refrigerator tempera- Egg Salad Sandwich ............................... F-10 ture is 40°F. Fish 4. Pre-chill sandwich ingredients such as canned tuna, Tuna Melt ................................................ F-1 hard-cooked eggs, cheese, and canned meats that Tuna Salad Sandwich ............................. F-11 are prepared as salads before filling. Meatless Banana-Peanut Butter Sandwich 5. Hold hot foods at 140°F. Use a thermometer to (variation) .......................................... F-3a check internal temperatures. Pork Barbecued Pork or Beef on Roll ............. F-8 Poultry Chicken Barbecue Sandwich ................. F-2 Grilled Sandwich .................................... F-3 Pizza-In-A-Pocket ................................... F-4 Tortilla Roll-Up ....................................... F-7 Sandwiches Sandwiches TunaTuna MeltMelt Meat • Grains/Breads Sandwiches F-1 25 Servings 50 Servings
    [Show full text]
  • Foodinspectionbasic Based on Food Inspections
    FoodInspectionBasic Based on Food Inspections DBA Name IPSENTO FLAT GRILL 7- ELEVEN CHICAGO BY NIGHT THE NEW GRACE RESTAURANT FURIOUS SPOON EN PASSANT Beaubien Elementary School UNCOMMON GROUND THE DRAKE HOTEL LIME LEAF Kozminski THIRD RAIL TAVERN MAX'S TAKE OUT SAIGON PHO GOGI NARA SUBWAY Subway ROYALTY ARYA BHAVAN Page 1 of 478 09/27/2021 FoodInspectionBasic Based on Food Inspections AKA Name Risk IPSENTO Risk 2 (Medium) FLAT GRILL Risk 1 (High) 7- ELEVEN Risk 2 (Medium) CHICAGO BY NIGHT Risk 1 (High) THE NEW GRACE RESTAURANT Risk 1 (High) FURIOUS SPOON Risk 1 (High) EN PASSANT Risk 1 (High) Beaubien Elementary School Risk 1 (High) UNCOMMON GROUND Risk 1 (High) THE DRAKE HOTEL Risk 1 (High) LIME LEAF Risk 1 (High) Kozminski Risk 1 (High) THIRD RAIL TAVERN Risk 1 (High) MAX'S TAKE OUT Risk 1 (High) SAIGON PHO Risk 1 (High) GOGI NARA Risk 1 (High) SUBWAY Risk 1 (High) Subway Risk 1 (High) ROYALTY Risk 1 (High) ARYA BHAVAN Risk 1 (High) Page 2 of 478 09/27/2021 FoodInspectionBasic Based on Food Inspections ROSATI'S GRANT PARK MIMI'S TACOS THE ORIGINA GINO'S EAST CHICAGO BUTTERDOUGH KIMBALL MINI MART PRET A MANAGER FLASH FOOD MART SUMMER COQ D OR M & M FOOD DAYGLOW SUBWAY SUBWAY #44541 TRATTORIA ULTIMO MISS SAIGON GRAZE TACO MAYA BIAN BLACK DOG GELATO DUNKIN DONUTS NANDO'S PERI-PERI BROTHER'S SUBMARINE INC Page 3 of 478 09/27/2021 FoodInspectionBasic Based on Food Inspections ROSATI'S Risk 1 (High) MIMI'S TACOS Risk 1 (High) GINO'S EAST Risk 1 (High) BUTTERDOUGH Risk 1 (High) KIMBALL MINI MART Risk 3 (Low) PRET A MANGER Risk 1 (High) FLASH
    [Show full text]