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Item Unit Size Unit Type Instructions 1 Flattop Grill 1 6Oz FL 2 Flattop Grill

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Item Unit Size Unit Type Instructions 1 Flattop Grill 1 6Oz FL 2 Flattop Grill WAC Brand Standard Recipe (Proprietary & Confidential) Entrée Name: California Omelet Menu CateGory: FP4 2021 Effective Date: 1-Jun-21 Work Station: EgG Grill Cook Time: 5 Minutes Equipment, Cooking Utensils and Plateware Ingredients Item Details Item Unit Size Unit Type Instructions Surface temperature @ 350F deGrees 1 Flattop Grill for omelet inGredients and @ 375F for 1 Liquid Eggs 6oz FL hash browns Surface temperature @ 260F deGrees 2 Flattop Grill 2 Diced Chicken Breast 2oz WT Prep Recipe for liquid eGGs/omelet 3 Ladle 2oz SS Ladle 3 Diced Tomatoes 2oz WT Prep Recipe 4 Ladle 1oz SS Ladle 4 Chopped Bacon 1oz WT Prep Recipe 5 Cook's Spatula 6 x 3 SS turner 5 Cheddar Jack Cheese 2oz WT Shredded 6 DouGh Cutter 6 x 3 SS 6 Hollandaise 2oz FL Sliced all the way throuGh (5 cuts 7 PlatinG 13" Oval Platter 7 Avocado 1/4 Each equals 6 slices) 8 Ramekin 1-1/2oz Ramekin for Whipped Butter 8 Non Stick Pan CoatinG 3 seconds FL Aerosol Spray Fresh Baked Biscuit 9 1 each Prep Recipe w/Whipped Butter 10 Choice of: 11 Hash Browns 1 each Basics Recipe 12 Fresh Fruit 1 servinG Basics Recipe 13 Buttermilk Pancakes 3 each Basics Recipe Preparation Instructions 1 Prepare side of choice (hash browns, fresh fruit or pancakes). 2 Spray Grill with non-stick aerosol. 3 Place 2oz diced chicken breast, 1oz chopped bacon and 1oz tomatoes on Grill and heat for approximately 2 minutes. 4 While omelet inGredients are heatinG, prepare liquid eGGs for omelet. 5 Spray non-stick pan coatinG on Grill. UsinG a 2oz ladle, ladle liquid eGGs onto Grill. EGGs should form a 12" oblonG circle. 6 Cook eGGs until sliGhtly firm but still moist, approximately 30 seconds. Sprinkle Grilled inGredients throuGhout omelet and then sprinkle Cheddar Jack cheese over Grilled inGredients. Reserve some Grilled inGredients for "toppinG" 7 omelet. UsinG a 6L x 3W cook's spatula and lookinG at the omelet from the front of the Grill, fold in the top side of omelet towards the middle. Repeat this procedure for 8 the bottom side of omelet eGGs. UsinG your 6L x 3W cook's spatula and douGh cutter and lookinG at the omelet from the front of the Grill, fold in the riGht side of omelet toward the left. You will 9 Gently roll omelet over 3-4 times until it forms a 6L x 3W rolled omelet. The size of your cook's spatula. Remove omelet from Grill and place @ 2 - 6 o'clock position diaGonally on the platter. UsinG a 1oz ladle, drizzle 2oz hollandaise crosswise over the omelet. 10 Omelet should be 75% covered with hollandaise. Sprinkle "toppinG" over the omelet as shown in photo. 11 Slice avocado quarter, fan-out, and place atop omelet as shown in photo. 12 Place hash browns @ 12 - 8 o'clock position on the platter. 13 Place biscuit @ 9 o'clock position on the platter next to the hash browns. If pancakes are requested, place omelet on a 9" round plate and shinGle 3 pancakes on another 9" round plate. Guest does not receive biscuit when pancakes 14 are requested. Critical Sensitivities Storage / Holding Procedures 1 Omelet has NO BROWNING/BURNT MARKS. 1 Liquid eGGs are stored at 41F deGrees or below 2 InGredients are placed in omelet while eGGs are still moist. 2 3 InGredients are spread throuGhout omelet. 3 4 4 WAC Brand Standard Recipe (Proprietary & Confidential) Menu Name Bacon Bacon Biscuits & Gravy Recipe Manual Index FP4 2021 Effective Date 1-Jun-21 Work Station Breakfast Grill/Egg Grill Cook Time 7 minutes Equipment, Cooking Utensils and Plateware Ingredients Item Details Item Unit Size Unit Type Instructions Surface temperature @ 350F -375F 1 Flattop Grill degrees for hash browns and 1 Liquid Eggs 4oz FL Pasteurized breakfast meats Surface Temperature @ 260F 2 Flattop Grill 2 Cheddar Cheese 1-1/2oz WT Shredded degrees for eggs 3 Cook's Spatula 6 x 3 SS 3 Freshly-Baked Biscuit 2 each Prep Recipe 4 Ladle 2oz SS Ladle 4 Country gravy 6oz FL 5 Plating 13" Oval Platter 5 Bacon 2 strips 10/12ct, grilled per order 6 Knife Steak Knife 6 Canadian bacon 2 slices Prep Recipe 7 Chives 1/2 tsp 1/4" slice 8 Non Stick Pan Coating 3 Seconds FL Aerosol Spray 9 Choice of: 10 Hash Browns 1 serving Basics Recipe 11 Seasonal Fruit 1 serving Basics Recipe Preparation Instructions 1 Prepare side of choice (hash browns or fresh fruit). 2 Prepare breakfast meats; bacon strips and Canadian bacon. Cut bacon strip in half crosswise. 3 While bacon and Canadian bacon are cooking, spray non stick pan coating on 260F degree grill. 4 Spray egg grill with non-stick spray and scramble liquid eggs on grill. Add 1oz cheddar cheese to the eggs. 5 Remove biscuits from warmer, split biscuit horizontally in half and place bottom half of biscuits @ 2 and 6 o'clock position on the platter. 6 Place in order, one slice of Canadian bacon, 2 half strips of bacon, and one cheddar scrambled egg on each bottom biscuit half. 7 Place one top half of biscuit on each scrambled cheddar eggs. 8 Ladle 3oz country gravy over each biscuit sandwich. 9 Top gravy with 1/2oz cheddar cheese and 1/2 tsp chopped chives. 10 Place hash browns or fresh seasonal fruit @ the 3 o'clock position of the platter as shown in photo. 11 SERVER: Place steak knife under biscuit sandwich as shown in photo. 12 If pancakes are requested, place biscuit sandwich on a 9" round plate and shingle 3 pancakes on another 9" round plate. Critical Sensitivities Storage / Holding Procedures 1 1 2 2 3 3 4 4 WAC Brand Standard Recipe (Proprietary & ConFidential) Grilled Ham & Cheese Trio Entrée Name: (ELM Only) Menu Category: FP4 2021 Effective Date: 1-Jun-21 Work Station: Sandwich Grill Cook Time: 8 minutes Equipment, Cooking Utensils and Plateware Ingredients Unit Item Details Item Unit Type Instructions/Specifications Size 1 Flattop grill Surface temperature @ 350F degrees 1 Garlic Toast 2 slices 2 Knife Serrated edge 2 Ham 2oz WT 1/32" Sliced 3 Cook's spatula 6 x 3 SS 3 Cheddar Jack Cheese 1oz WT Shredded 4 Cutting Board Counter top/poly 4 Garden Salad 1 serving Garden Salad - PNP Version Recipe 5 Plating 13" oval platter 5 Choice of: 6 Plating 2 1/2oz ramekin 6 1000 Island 2oz FL 7 Blue Cheese 2oz FL 8 Honey Mustard 2oz FL 9 Italian 2oz FL 10 Ranch 2oz FL 11 Choice of: 12 Ivar's Famous Clam Chowder 6oz FL Includes 1 pkg Oyster crackers 13 Seasonal Soup 6oz FL Includes 1 pkg Saltine crackers Preparation Instructions Place garlic toast slices on grill. Cook until lightly golden brown. Approximately 1 minute. Turn garlic toast slices over and continue to cook until lightly golden brown. 1 Approximately 1 minute. 2 Put 1/2 oz of cheddar jack cheese on each grilled garlic toast. 3 Place ham slices on grill, cook for 30 seconds on each side. 4 Remove ham slices from grill and place on top of cheese on one slice of garlic toast. 5 Place second slice of garlic toast over ham. Cheese side touching ham. Allow cheese to melt and bind sandwich. Approximately 1 minute. 6 Remove grilled ham & cheese sandwich from grill and place onto cutting board. Using a serrated edge knife, cut sandwich in half. 7 Place sandwich @ 3-6 o'clock position on the platter as shown in photo. 8 SERVER: Prepare Garden Salad - PNP Version Recipe and place on platter as shown in photo. 9 SERVER: Place salad dressing ramekin @ 12 o'clock position on the platter as shown in photo. 10 SERVER: Place cup of soup, cracker, and soup spoon as shown in photo. Critical Sensitivities Storage / Holding Procedures 1 1 2 2 3 3 4 4 WAC Brand Standard Recipe (Proprietary & Confidential) Entrée Name: French Toast Sandwich Menu Category: FP4 2021 Effective Date: 1-Jun-21 Work Station: 6ft Breakfast Grill Cook Time: 6 minutes Equipment, Cooking Utensils and Plateware Ingredients Item Details Item Unit Size Unit Type Instructions Surface temperature @ 350F 1 Flattop Grill degrees for French Toast and 375F 1 French Toast Batter 2oz FL Prep Recipe for breakfast meats and hash browns Surface Temperature @ 260F 2 Flattop Grill 2 French Toast Bread 2 slices 1" French Bread degrees for eggs any style 3 Cooks Spatula 6 x 3 SS 3 Ham Slices, 1/32" 2oz WT Prep Recipe 4 Dough cutter 6 x 3 SS 4 Bacon 2 strips 10/12ct, grilled per order 5 Ladle 1oz SS ladle 5 Griddle Oil 1oz FL 6 Pan SS 6th pan for griddle oil 6 Eggs 2 Each Large Grade AA 7 Plating Brule Dish for Fresh Fruit 7 Cheddar Cheese 1oz WT Shredded 8 Plating 13" Oval Platter 8 Pancake Syrup 2oz FL 9 Ramekin 4oz Ramekin for Pancake Syrup 9 Non Stick Pan Coating 3 seconds FL Aerosol Spray 10 Choice of: 11 Hash Browns 1 serving Basics Recipe 12 Fresh Fruit 1 serving Basics Recipe Preparation Instructions 1 Prepare side of choice (hash browns or fresh fruit). 2 Place bacon on grill and cook for approximately 3-4 minutes per side. Bacon is done when fat has reduced by 50% and bacon strip is bendable. 3 Using 1oz ladle, place 1oz oil on grill. Spread oil with your 6" x 3" cook's spatula. 4 Drop a bread slice into French toast batter. Quickly turn bread over to coat both sides of bread. 5 Place bread slice on pre-oiled grill and repeat with remaining bread slice.
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