MERCATA

Our Signature European Marketplace our signature marketplace includes all light market offerings as well as omelets cooked to order, bacon, sausage, breakfast potatoes, mini waffles & pancakes 36 / omelet ingredients include: onions, spinach, peppers, jalapenos, mushrooms, tomatoes, ham, sausage, bacon, cheddar, American, feta, swiss /

A Lighter Market the light market highlights la Marea's signature bakery items featuring croissants, pastries and muffins baked fresh daily. additionally the light market offerings also include: bagels, oatmeal, house-made granola parfaits, seasonal tropical fruit, fresh smoked salmon, charcuterie, freshly squeezed florida orange juice, coffee and tea 28

signature made to order breakfast

LAKE MEADOW EGGS

eggs benedict english muffin, pork belly, poached egg hollandaise 24

choripan breakfast grilled chorizo, charred green chili chimichurri, fried egg, queso fresco, pressed media noche 24

two lake meadow eggs two prepared any style, crispy potatoes, choice of bacon or sausage 22

breakfast tacos chorizo, scrambled egg, pico de gallo, queso fresco, black bean relish 20

GRAINS

usteel cut irish oats marcona almonds, berries, brown sugar 14

pineapple & coconut granola serious cow yogurt, berries, key lime curd 14

INDULGE

brioche french sandwich rum butter, candied walnuts, seasonal jam, maple syrup 18

buttermilk pancakes brown sugar & bourbon glaze, butterscotch, banana, whipped cream 18

SIDES

bacon or sausage, crispy breakfast potatoes, anson mills cheddar grits, tropical fruit 9

BEVERAGES

fresh squeezed orange juice 10

Assorted Teas 8

coffee for two 10

Juices Apple, Cranberry, Orange 8

Espresso, Cappuccino, Latte 8

Cold Brew arabica coffee, cold-brewed for 12 Hours 10

Cold Brew Aria arabica coffee, cold-brewed for 12 hours and served "Nitro-Style" 10

For your convenience, an 20% service charge has been added to your check and is adjustable at your discretion.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

V-Vegetarian GF-Gluten Free DF-Dairy Free