Passover Guide EREV PESAH SIYUM

The sunrise to sunset ta’anit (fast) bekhorim (of the firstborn), which occurs on the day before , is the only fast that applies to just a segment of the communi- ty: all males who are the firstborn children in their families (if the firstborn child is female, the first son born after her is not obligated). There is a widely practiced exemption: On the principle that is prohibit- ed on a joyous occasion, allows for anyone who attends a religious feast to forego fasting. It is customary to hold a celebratory meal on the completion of study of a tractate of rabbinic literature, called a siyyum (conclusion). So the sages initiated the practice of studying the end of a tractate after morning services on Erev Pesah followed by a celebratory meal. At 7:00 am Wednesday, April 8, the firstborn in each family is invited to the Siyum B’khorim. Following the meal, there is an opportunity to burn your family’s remain- ing hametz in a bonfire in the TBE Garden.

IS IT KOSHER FOR PASSOVER?

Passover has its own special rules of . On Pesah, are forbidden from owning or consuming hametz (flour, food or drink made from the prohibited spe- cies of leavened grain: wheat, oats, barley, rye or spelt). Most Ashkenazic authorities have added the following foods (kitniyot) to the above list: rice, corn, millet, legumes (beans and peas; however, string beans are permitted). The Committee on Jewish Law and Standards has ruled unanimously that peanuts and peanut oil are permis- sible. Sephardic authorities permit the use of all of the above kitniyot. PERMITTED FOODS

A. The following foods require no kosher l’Pesah label when purchased before or during Passover: fresh fruits and eggs, fresh fish (whole or gutted), fresh or frozen kosher meat other than chopped meat, whole (unground)) spices and nuts, includ- ing whole or half pecans (not pieces), pure black, green, or white tea leaves or tea- bags, Nestea regular and decaffeinated unflavored tea, coffee (unflavored regular), baking soda and bicarbonate of soda.

B. The following items may be purchased before Pesah without a Pesah hekhsh- er but if bought during Pesah require a kosher l’Pesah label: white milk, 100% pure fruit juice, filleted fish, frozen fruit (with no additives), pure white sugar (with no additive), olive oil (extra virgin only), non-iodized salt, quinoa (with no additional ingredients).

C. The following products require reliable (“kosher l”pesah”) certification (reg- ular rabbinic supervision is not sufficient), whether purchased before or during Pesah: all baked goods (matzah, Pesah cakes, matzah flour, farfel, matzfel meal, and any other products containing matzoh), herbal teas, canned tuna, wine, vinegar, liquor, decaffeinated coffee and tea, dried fruits, oils, frozen uncooked vegetables and all frozen processed foods, candy, chocolate-flavored milk, ice-cream, yogurt, cheeses, butter, and soda. Any processed food bought during Pesah must have a (“kosher l”Pesah”) certification.

D. Any detergents, cleaners, etc. which are not a foodstuff and which are not eat- en, may be used for Pesah and do not require a special label. These items include: isopropyl alcohol, aluminum products, ammonia, coffee filters, baby oil, powder and ointment, bleach, charcoal, candles, contact paper, plastic cutlery, laundry and dish detergent, fabric softener, oven cleaner, paper bags, plates, wax paper, plastic wrap, polish, sanitizers, scouring pads, stain remover, and bottled water with no additives.

E. Medicines: Prescription medicines are permitted. Non-prescription pills and capsules are permitted, for liquid medications, check with your rabbi. BEDIKAT HAMETZ

One of the required holiday ceremonies is Bedikat Hametz, searching for leaven. On the night before the first seder, Tuesday, April 7, we conduct a candle-lit search through our home to ensure that no hametz is still present. It is a brief ceremony in which the entire family can and should participate.

1. Make sure that all hametz has been removed or locked away with the excep- tion of what will be needed for the morning.

2. Carefully hide some crumbs of bread. This is to insure that the blessing and the ceremony will not be performed in vain.

3. Take a candle, a feather or brush, and a box or cloth for the crumbs, and recite this blessing: Baruch Ata Adonai, Eloheynu Melekh haolam asher kidshanu b’mitzvotav v’tsivanu al biur hametz. Blessed are You, Adonai our God, Ruler of the Universe, who has sanctified us with the commandments and commanded us to remove all leaven.

4. Perform the search and gather up all the crumbs. Tie them in a bundle which will be burned the next morning. Feel free to (safely) burn it on your own, or use the bonfire at Temple Beth El fol- lowing morning minyan . 5. Recite the following: All manner of leaven which is in my possession, that I have not seen or removed shall be annulled and void of any ownership and con- sidered as the dust of the earth. (The Aramaic for this can be found in the front of your Haggadah.).

6. On Wednesday, April 8, at or before 10:00 am, burn the leaven and recite the formula below: All manner of leaven which is in my possession, that I have seen or not seen, that I have removed or not removed, that I have destroyed or not destroyed shall be an- nulled and void of my ownership and considered as the dust of the earth.(The Ara- maic for this can be found in the front of your Haggadah.) TO SELL YOUR HAMETZ

The prohibits the ownership of hametz (flour, food or drink made from the prohibited species of leavened grain: wheat, oats, barley, rye or spelt) during Pesah. Ideally, we burn or remove all hametz from our premises which may be effected by donations to a local food pantry. In some cases, however, this would cause prohibitive financial loss. In such cases, we arrange for the sale of the hametz to a non-Jew and its repurchase after Pesah. You can arrange for this sale of your Hametz by sending the following form to Rabbi Bitran at the Temple office no later thanFriday, April 3 or via email [email protected].*

It is customary to include a donation to provide Maot Hittin funds for Passover supplies for the needy. Please make checks payable to Temple Beth El which will contribute to Maot Hittin on everyone’s behalf.

Dear Rabbi Bitran: Please act as my agent for this sale of any hametz on my premises. Name______

A Guide to Online Passover Shopping amid a Pandemic Adapted from forward.com

One of the many injustices of the coronavirus outbreak is the fact that I have spent my entire working life rejecting donuts and cake and cookies in the break-room at my offices during Passover — and now, the first Pesach for which I work at the For- ward, I am home socially distancing. For all of us who are mentally preparing for a quiet Passover minus commiseration with our carb-hungry brethren, and with as few trips to the store as possible, here’s a list of online marketplaces where consumers can buy food and other goods for Passover.

Manischewitz wine Listen. I it. Manischewitz is kind of gross. But would it really be Passover if there wasn’t that signature angular bottle on the table? Also, have you ever used Man- ischewitz as a mixer? You can order online through Drizly, a delivery service that partners with your local liquor store so you can still support small businesses that need customers during the outbreak.

Streit’s matzah My father passed on to me a strong preference for Streit’s egg matzah, which has slightly more depth and density than regular matzah. Not everyone agrees with me — one Forward staffer told me egg matzah is a “scam.” But if you spread cream cheese on egg matzah and close your eyes and pretend really hard, you can almost imagine it’s an egg bagel.

Lamb shank How can we sit around telling a story of freedom without the bone of a facto- ry-farmed animal sitting in the middle of the table? Enter: KOL foods, which is selling bones from grass-fed lambs living in the “Seneca Rock area of the Alleghenies where they roam the mountains free of confinement.” Sounds pretty nice. The bone is about $6 online. Parsley You could order a bunch of parsley from the grocery store. Or you could order a real, live parsley plant. Here, in the midst of a global pandemic, you can still have a sensory reminder of spring — right in your own home. Take a break from television and water a plant. Obsess over its position in your home. Read about soil mixtures. Your pandemic plant will live on, and when the quarantine is over, you will look at the parsley and remember with a burst of gratitude that once you were socially distancing and now you are free.

Gold’s Horseradish You can order Gold’s Horseradish, the gold standard (sorry) of horseradish, from your local grocery store using services like FreshDirect. But I would be remiss if I didn’t draw your attention to a case of four GALLON JUGS of Gold’s Horseradish that is available to you for the low, low price of $121.63 from an online retailer called Rebel Smuggling Galactic Emporium.

Joyva Jell Rings Joyva Jell Rings are one of the worst candies on earth, but I feel a deep ancestral pull towards them during dessert after the seder. Luckily, they are available in bulk from The Online Candy Shop, along with halvah and those sesame bars that will break your teeth if you bite them the wrong way.

Table settings Do you need a wine label that says “The Chosen Wine” or “This Is How We Jew It”? How about fabric napkins fashioned with a matzah print? If it’s going to be a small seder, it might as well be a festive one, and Etsy has you covered on all of the Passover tchotchkes you really don’t need but might order online in a fit of anxiety and boredom. There is a non-zero chance that I will purchase this pin that says “Se- cret Afikomen Society.” Passover Recipes

Gefilte Fish (Adapted from Hadassah Cookbook)

3 LB yellow pike filleted 3/4 C cold water 3/4 LB white fish fillet 2 T White Pepper 3 Onions 1/8 C coarse salt 2 Eggs 2 Carrots Sliced 2 T matzo Meal 3 Onions Sliced

Wash fish, clean all fish from bones. Wash and clean skin and bones. Grind fish and onions. Add all other ingredients except carrots and slived onions and chop mixture in large wooden mixing bowl. Mixture should become tacky. Place sliced Onions, skina nd bones of fish on bottom of large pan. Sprinkle with salt and pep- per to taste and half fill pan with cold water. Add sliced carrots. Roll chopped fish into balls, dipping hands in cold water, and drop balls into pan. Cover and bring to boil on high heat. Reduce heat immediately and continue to cook for 2 1/2 hours or more. Remove Cover after 1 hour. Serves 12-16

Matzo Ball (Jamie Geller)

4 eggs 1/2 cup seltzer 1/3 cup extra virgin olive oil, such as Colavita 1 cup matzo meal

1. In a medium mixing bowl beat eggs with a fork for 30 to 60 seconds. 2. Add selt- zer and evoo and beat together another 15 to 30 seconds. 3. Add matzo meal and mix together until just combined, don't overmix. Cover and place in the refrigera- tor for 30 minutes or until firm. 4. In a medium sized pot bring 3 quarts of well-salt- ed water to a rolling boil. Reduce heat to a simmer. 5. With wet or well oiled hands form matzo balls by gently rolling a spoonful of matzo ball batter to approximately 1-inch in diameter in the palm of your hands. 6. Drop matzo balls carefully into simmering salt water one at a time. Cover the pot and cook for 30 to 40 minutes. 7. Ladle into soup bowls with your favorite soup or use your favorite broth.

Chewy Chocolate Almond Cookies (Lori Karbel) Makes about 3 dozen (6 dozen with small scoop)

3 cup cocoa 1 cup plus 6 T butter or margarine, softened 4 eggs 3 2/3 cup sugar, plus more for rolling 1 1/2 cup almond flour/meal (or finely ground almonds)

1. Mix all ingredients 2. Using small scoop form the dough into 1-inch balls and roll in a bowl of granulated sugar. Place on lined baking sheets. Freeze until the dough is firm. 3. Preheat oven to 375 degrees. Bake for 8-10 minutes (cookies should be slightly crackly and set in the middle). OPTION: Make thumbprints and fill with jelly before freezing

Mandelbrot (Lori Karbel)

2 C Sugar 2 ¾ cups cake meal 1/2 LB Butter/Margerine ½ tsp salt 6 Eggs ¾ cups potato starch 2 ¾ cups cake meal 6 – 12 oz semi sweet chocolate chips ½ tsp salt 1 cup walnuts (optional) ¾ cups potato starch Cinnamon & sugar

1. Cream together: sugar, butter or margarin 2. Add in eggs and beat in one at a time: 3. Sift in: cake meal, salt, potato starch 4. Mix in:t chocolate chips, and wwal- nuts (optional) 5.Mix separately: Cinnamon & sugar 6.Make 2 logs from the batter on a cookie sheet. 7. Sprinkle cinnamon sugar on top. Bake at 350o for 1 hour until slightly brown. Slice. Wednesday April 8 Siyum Habechorim Shacharit at 7:30 am Sium to follow

Bittul Hametz (Nullifying the Hametz) Drive Through Hametz Drop by Keshet 10:30 am-11:30 am Burning at Noon

Afternoon Services (1st Seder) Mincha/Maariv 6:00 pm

Thursday, April 9- Saturday April 11 Pre Recorded Services Available on www.tberochester.org Sunday, April 12 Shacharit 8:30 am Mincha/Maariv 6:00 pm Monday April 13-Wednesday April 15 Zoom Shacharit 7:30 am Zoom Mincha/Maariv 6:00 pm

Thursday April 16 Zoom Morning Services Shacharit 9:00 am Yizkor 11:00 am

Afternoon Services Mincha/Maariv 6:00 pm | Holiday Ends at 8:39 pm