BRUNCH & LUNCH Menu CONCH FRITTERS| butter toastedpanko, crostini13.9 COQUILLE ST. JACQUES | GINGER &SOY THAISHRIMP| S FRIED CALAMARI | BLUEFIN TUNAPOKE JUMBO SHRIMPCOCKTAIL GF withoutcrostini WILD MUSSELS| Shareables herb hollandaise, cornedbeefhash15.8 lobster meat,wiltedspinach,englishmuffin, LOBSTER BENE*| corned beefhash13.8 tomato, friedcapers,herbhollandaise, blend, poachedegg,wiltedspinach,englishmuffin, LUMP CRABCAKE BENE*| banana, vanillabeancremeanglaise12.9 FRENCH TOAST BRÛLÉE vanilla beancremeanglaise12.8 peanut butterwhip, marshmallowfluff, nutella, MALLOW STUFFED FRENCHTOAST blistered tomatoes8.9 AVOCADO TOAST Mains WEET STICKY RIBS| Soups BLUEFIN poached egg,northatlantic (V)

wild P.E.I mussels,whitewinegarlicsauce, crostini13.8 | remouladedippingsauce10.2 SATURDAY &SUNDAY 10:00AM-2:30PM toastedbaguette, feta, butterbraisedtomatosauce13.9 (V) * seasonedlumpcrab |

SOUP OF THEDAY | , spices7.6 CLAM CHOWDER | | asianslaw, sesameaioli,friedtortilla14.8 flash friedst.louisstyleribs,secretsweetsauce 11.7 caramelized freshscallops,swiss,mushroomsherrycream sauce, (GF) (V) crisppanko fried,gingersoyreduction12.8 | | housecocktailsauce, remoulade11.8

THE BBT OMELETTE roasted garlichash,twochilidustedpoachedeggs10.2 HASH &EGGS corned beefhash11.9 spinach, englishmuffin,herbhollandaise, BLUEFIN BENE*| fried capers,remoulade, roastedgarlichash15.8 crab blend,,peppers,agedcheddar, avocado, BLUE OMELETTE roasted garlichash11.9 onions, peppers,wildmushrooms,tomato, cheddar, EGGWHITEOMELETTE butter braisedtomatosauce, roastedgarlichash14.9 roasted wildmushrooms,cheddar&jackcheeses, andouille, peppers,pickledonions,freshspinach, seaclams,potatoes,, MKT (V &GF) poachedegg,Canadianbacon, (GF) (GF) | | charredandouille, roastedpeppers,onions, | bacon,charred BRUNCH (V &GF) lump |

with chicken 13.5 applewood smoked bacon,jackcheese, cucumber, pestoranch11.7 PESTO COBB banana gingerdressing,freshbananas,bananas chips,sesamedippingsauce15.8 CALAMARI SALAD | walnuts, bluecheesecrumbles,orangesegments, citrusvinaigrette11.9 RED CREEKSALAD fried tortilla15.8 banana chips,freshbananas,toastedsesame, toastedcashews,,thaiaioli, SESAME SEAREDAHI cracked blackpepper, basiloil,balsamicreduction13.9 CAPRESE SALAD Fields The From BREAKFAST BURRITO | lates P Sandwich fresh spinach,toastedpotatobun14.8 peppered bacon,poachedegg,hollandaise, BENEDICT WAGYU BURGER*| remoulade 10.9 mushrooms, agedcheddar, egg,roastedpepper, (grilled watermelon,roastedgarlichash, Consumingraworundercooked meats,poultry, seafood,shellfish,oreggs mayincreaseyourriskoffood-borneillness. *We use nutsandnutbasedoilsinourfood. Ifyouareallergictonuts,oranyother foods, pleaseletyourserverknow. or cornedbeefhash) (GF) | (GF) fieldgreens,hassavocado, tomato, onion,smoked corn,egg, andouillesausage, fieldgreens,toastedcashews,roastedred peppers, (GF)

(V) * |

freshslicedtuna,asianslaw, carrotmisoginger dressing, | (GF) GlutenFree (V) Our foodcontainsor maycontainundercooked ingredients. wood-fired, fresh mozzarella,tomatoes,fieldgreens, BLUEFIN FAVORITES | wholemaraschinopoachedpear, fieldgreens,jicama, | (V)Vegetarian lime, tomato, cocktailonion,celery9.9 sauza, saltedrim,pepperedbacon,chilledshrimp, BLOODY MARIA stuffedolives 9.9 peppered baconslices,marinatedartichoke, PEPPERED BACON MARY roasted chilledasparagus9.9 tomato, cocktailonion,greenpepper, pickledokra, small batchgardenvodka,veganbloodymix,lemon, THE VEGGIEMARY cilantro, garlicstuffedolives,jalapeno 9.9 smoked chipotleinfusedvodka,jicama,lime, SMOKED CHIPOTLE MARY onion,lime, oldbayrim9.9 chilled shrimp, conchfritter, celery, olive, BLUEFIN MARY

Bloody (V) withoutbacon

Mary's L10.2019 All sandwich plates are served with bay fries All sandwiches available with a Gluten-Free bun +1.00

Sandwich P lates * Sides FreshFISH SALMON AVOCADO B.L.T. | fresh salmon (wood-fired HAND-SELECT WAGYU BURGER | fresh wagyu roasted bacon brussels sprouts (GF) | 3.9 or blackened) hass avocado, applewood smoked bacon, beef blend, lettuce, tomato, onion, potato bun 13.5 seasonal (GF) (V) | 3.9 lettuce, tomato, citrus garlic aioli, potato bun 15.9 grilled asparagus (GF) (V) | 4.2 PLATES seared cod, sesame slaw, CRUNCHY FISH TACOS | roasted garlic mash potatoes (GF) (V) | 3.8 Served with your choice of two sides PESTO JACK CHICKEN | (wood-fired or blackened) pickled red onions, sesame thai aioli, mandoline and one of our scratch-made sauces. applewood smoked bacon, jack cheese, basil pesto aioli, cucumbers, green onions, seasoned rice 12.4 seasoned rice (GF) | 3.6 lettuce, tomato, onion, potato bun 11.8 bay fries (V) | 2.9 CHICKEN AVOCADO WRAP | seasoned chicken, slaw (GF) (V)) | 3.1 BLACKENED HADDOCK | lettuce, tomato, onion, field greens, tomato, bacon, avocado, pesto ranch 12.1 goat cheese au gratin (V) | 4.2 FRESH CATCH* | MKT smoked aioli, toasted baguette 15.8 chef recommends grilled, blackened LOBSTER ROLL | north atlantic lobster meat, or pan seared FRESH TUNA MELT | tuna salad, tomatoes, buttery split top bun 16.5 aged cheddar cheese, toasted baguette 12.7 AHI TUNA* | 19.8 chef recommends grilled, blackened or pan seared Starter Salads BABY GREENS (GF & V) | field greens, RED RAINBOW TROUT* | 22.8 tomatoes, mandoline cucumbers, carrots 5 chef recommends lightly seasoned and pan seared BLUEFIN CAESAR WEDGE (V) Lunch Entrees split romaine heart, caesar dressing, * * shaved parmesan, 5 SALMON | 18.9 FRENCH CUT CHICKEN BREAST | wood-fired, grilled PETITE FILET & TARRAGON SHRIMP (GF) | (GF without croutons) chef recommends grilled or blackened asparagus, goat cheese au gratin, roasted chicken jus 15.9 wood-fired, creamy garlic tarragon butter sauce, (GF substitutes rice or roasted garlic mash for au gratin) roasted garlic mash potatoes, grilled asparagus 22.8 dressings (GF) lite italian herb, SEA SCALLOPS* | 19.8 substitute shrimp for: fat-free tomato basil, ranch, house-made lump crab cakes, chef recommends seared LUMP CRAB CAKES | fresh salmon +7 / lump crab cake +6 / fresh ahi tuna +8 blue cheese, honey dijon) remoulade, seasoned rice, seasonal vegetables 21.7 LEMON BUTTER BAKED COD (GF) | seasoned rice, COCONUT HADDOCK (GF) | seasoned rice, grilled grilled asparagus 16.9 asparagus, mango salsa & dark rum beurre blanc 19.6 SHRIMP & AVOCADO BOWL | blackened shrimp, FISH & CHIPS | red battered haddock, fries, avocado, roasted corn, tomato, cilantro, rice, Scratch-made slaw 18.9 avocado sour cream 13.9 SAUCES Delights TRIPLE CHOCOLATE LAYERED CAKE (V) | 9.5 BUTTER BRAISED TOMATO SAUCE (GF) SEA CARAMEL GINGER SOY REDUCTION (V) CHEESECAKE (V) | 8.6 LEMON BUTTER (GF) (V) Pasta BOURBON PECAN PIE (V) | 8.7 MANGO SALSA & DARK RUM SCALLOP FETTUCCINI | fresh sea scallops, fettuccini, SHRIMP SAUTÉE | sautéed BUERRE BLANC (GF) (V) spinach, tomato, creamy garlic tarragon butter sauce 19.5 shrimp, tarragon butter, lemon , white , VANILLA BEAN angel hair, shaved parmesan 18.6 CRÈME BRÛLÉE (GF) (V) | 8.5 GARLIC TARRAGON BLUEFIN PESCATORE | shrimp, fresh sea scallops, BUTTER SAUCE (GF) (V) mussels, bluefin tuna, fresh basil, KEY LIME PIE (V) | 8.7 butter braised tomato sauce, fettuccini 20.8 L10.2019