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Plated Breakfast Breakfast Stations Specialty Enhancement Stations À la Carte Breakfast Enhancements

PLATED BREAKFAST

$54 per guest Entrées American Wagyu Flat Iron Steak, Soft Poached Eggs, Freshly brewed Umbria coffee, Choice of one: Spiced Duck Fat Potatoes, decaffeinated coffee, assorted American Breakfast, Scrambled House-Made Steak Sauce GF Rishi teas and orange juice Eggs, North Country Applewood Additional $15 served table-side. Smoked Bacon, Roasted Tomato, Fingerling Potatoes GF Maine Lobster Egg Scramble, Fines Herbs, Starters Egg White Frittata, Braised Devonshire Cream, Brioche Choice of one: Kale, Cremini Mushrooms, Additional $10 Vermont Creamery Goat Cheese, Greek Yogurt Parfait, House-Made Sun-dried Tomatoes GF Challah Bread French Toast, Berry Granola, Fresh Seasonal Berries Compote, Vermont Maple Syrup, Smoked Salmon Avocado Toast, Seasonal Fruit Plate, Citrus Yogurt GF Whipped Farm Fresh Cream Soft-boiled Egg, Everything Bagel Chia Seed and Coconut Pudding, Spice, Mixed Green Salad, Roasted Short Stack Pancakes, Fresh Seasonal Berries, Almonds GF, V Shallot Vinaigrette, Whole Wheat Toast Blackberry-Vermont Maple Syrup, Vermont Creamery Cultured Butter Steel Cut Irish Oatmeal, One Dalton Quiche, Shallot, Cinnamon, Raisins GF, V Foraged Mushrooms, Gruyère, Field Greens Salad Eggs Benedict, Chef’s Seasonal Hollandaise, Wolferman’s English Muffin, Panache of Heirloom Potatoes, Choice of one: North Country Canadian Bacon, Jonah Crab Cake, Grilled Seasonal Vegetable, Braised Short Rib

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Breakfast Breakfast Stations Specialty Enhancement Stations À la Carte Breakfast Enhancements

BREAKFAST STATIONS

CONTINENTAL Breakfast Toasts ONE DALTON Entrée BREAKFAST Choice of one: AMERICAN BREAKFAST Choice of one: $50 per guest Avocado Toast, Pickled $58 per guest Scrambled Eggs, Applewood Served with freshly brewed Umbria Vegetables, Crispy Quinoa, Served with freshly brewed Umbria Smoked Bacon, Diner Hash coffee, decaffeinated coffee, assorted Arugula, Citrus Dressing, coffee, decaffeinated coffee, assorted Browns, Choice of Toast Multigrain V Rishi teas, and orange juice. Rishi teas, and orange juice. English Muffin Breakfast Service options to include: market Smoked Salmon Tartine, Service options to include: market Sandwich, Egg, Canadian Bacon, style grab and go, guestroom delivery, Avocado, Crispy Capers, style grab qnd go, guestroom delivery, Vermont Cheddar Cheese Shaved Radish, Gluten-Free or attended station. Guestroom or attended station. Guestroom delivery Fajita Wrap, Scrambled Eggs, Multigrain GF delivery is an additional $7 each. is an additional $7 each. Sweet Peppers, Onions, Sun-dried Chef required for attended station Goat Cheese, Smashed Chef required for attended station Tomato Tortilla at $225 each. Blackberries, Chia and Sunflower at $225 each. Vegetarian Breakfast Sandwich, Seeds, Country Bread Starters Starters Tahini Spread, Vegetarian Sausage Choice of two: Almond Butter, Goji Berries, Choice of two: Patty, Arugula, Sourdough Bread Orange Segments, Poppy Seeds, Seasonal Freshly Baked Muffin Lavender Mint, Ciabatta Seasonal Freshly Baked Muffin

Croissant Cottage Cheese, Heirloom Croissant Seasonal Sliced Fruits GF, V Tomato, Basil, Parmesan Tuile, Seasonal Sliced Fruits GF, V Micro Basil, Focaccia Açai Smoothie Bowl GF, V Açai Smoothie Bowl GF, V Carolina Ham, Stone Overnight Oats GF, V Ground Mustard, Vermont Overnight Oats GF, V Chia Seed Pudding GF, V Cheddar, Pumpernickel Chia Seed Pudding GF, V Greek Yogurt and Berries GF Greek Yogurt and Berries GF

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Breakfast Breakfast Stations Specialty Enhancement Stations À la Carte Breakfast Enhancements

SPECIALTY ENHANCEMENT STATIONS

Specialty enhancement stations can be added to a buffet menu. If ordered alone an additional price would apply. Chef Attendant required at $225 per Chef.

Omelet Eggs Benedict $26 per guest $28 per guest Cage-Free Whole Eggs or Egg Whites Choice of two: Protein: Neuski Smoked Canadian Smoked Salmon, Ham, Bacon, Bacon Benedict Sausage, House-Made Veal Chorizo Smoked Salmon Benedict Vegetables: New England Lobster Benedict Onions, Bell Peppers, Tomatoes, Mushrooms, Spinach Short Rib Benedict Cheese: Jonah’s Crab Cake Benedict White Cheddar, Swiss, Goat Cheese Choice of: English Muffins, Sourdough, Whole Wheat, Waffle Toppings: Traditional Hollandaise, Chipotle-Lime Hollandaise, Basil Smashed Avocado

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Breakfast Breakfast Stations Specialty Enhancement Stations À la Carte Breakfast Enhancements

À LA CARTE BREAKFAST Priced per guest Minimum order is 85% ENHANCEMENTS of guaranteed guest count.

Herb-Roasted Red Potatoes GF Overnight Oat Parfait, Coconut $6 Cream, Sliced Strawberries GF, V $12 Spiced Duck Fat Fingerling Potatoes GF $6 Candied Oatmeal, Maple Anglaise V $12 Diner Hash Browns GF, V $6 Bread Pudding French Toast $12 Corn Flakes, Raisin Bran, Rice Krispies, Special K Red Berries, Assorted Fresh Pastries Kashi Heart to Heart, Applejacks $12 $6 English Muffin Sandwich, Broken Egg North Country Smokehouse Choice of: Bacon or Sausage Applewood Bacon GF $15 $8 Egg-White Frittata, Swiss Chard Pork Sausage $15 $8 Whole Egg Frittata, Roasted Chicken Sausage Vegetables, Tomato Jam $8 $15 Turkey Bacon $8 Greek Yogurt Parfait, House-Made Granola, Fresh Seasonal Berries $8 Sliced Seasonal Fruit GF, V $10

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

BREAKS

All breaks are based on 60 minutes of service.

Chips and Dip Farmers Market $25 per guest $25 per guest Choice of three: Assorted Seasonal Baby Vegetables, Pita Chips All breaks include freshly brewed Pita Chips, Red Pepper Hummus Umbria coffee, decaffeinated coffee Dipping Sauces: Chive Potato Chips, Black Truffle Dip GF and assorted Rishi teas Buttermilk, Hummus GF, V Tortilla Chips, Guacamole GF, V Baba Ganoush GF, V Pretzel Chips, Parmesan Artichoke Dip 7th Inning Stretch Root Vegetable Chips, Baba Ghanoush $30 per guest Popcorn Mini Corn Dogs $25 per guest Cracker Jacks Choice of three: Beverages on Consumption Pretzel Bites with Per item Truffle, Cheddar, Jalapeño, Assorted Sauces: Rosemary, Caramel, Ranch Mustard, Chocolate Soft Drinks $7 Sauce, Cheese Sauce Bottled Iced Tea $7 One Dalton Cookies $25 per guest Coffee & Tea Bottled Juices $7 $18 per guest, per break Choice of three: Small Mineral and Spring Water $8 Freshly Brewed Fresh Juices $10 Chocolate Chip Umbria Coffee and Freshly Brewed Umbria Coffee Oatmeal Raisin Decaffeinated Coffee $98 per gallon Sugar Loose Rishi Teas Freshly Brewed Umbria Decaffeinated Pistachio, Cherry, Chocolate Coffee $98 per gallon Selection of Rishi Teas $98 per gallon

Breaks continued > V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

ACTION BREAKS Fruits: Oranges, Grapefruits, Lemons, Chef Attendant required Pineapples, Honeydew Melons, at $225 per Chef. Watermelons, Strawberries, Green Apples Energy Trail Mix $26 per guest Superfood add-ins: MTC Oil, Flax Seed Flour, Choice of one: Spirulina, Activated Charcoal Raw Superfoods: Goji Berries, Sunflower Fruit and Vegetable Smoothie Seeds, Dried Blueberries, $25 per guest Açai, Toasted Pepitas Select from two: Salty & Sweet: Green: Honey Roasted Peanuts, Kale, Mint, Lime, Spirulina, Chocolate Chips, Pretzel Green Apple V Sticks, Pistachios, M&Ms, Wheat Flakes Berry: Mixed Berries, Agave, Tropical: Cultured Yogurt Banana Chips, Macadamia Nuts, Mango, Peach: Coconut, Yogurt Raisins, Vanilla, Honey, Oat-milk V Chocolate-dipped Pineapple Carrot: Turmeric, Ginger, Almond Milk V Fresh Pressed Juices $25 per guest Oat: Peanut Butter, Soy Milk, Fresh Fruits and Vegetables Banana, Honey V Juiced to Order GF, V Cocoa: Vegetables: Coconut Milk, Banana, Dates V Carrots, Celery, Cucumbers, Ginger, Tomato, Blueberry: Kale, Spinach, Basil, Mint Flax Seed, Skim Milk, Oat-Milk

Açai: Chia Seeds, Mint, Almond Milk V V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Lunch Lunch Buffet One Dalton Lunch Box Lunch

PLATED LUNCH $85 per guest Includes warm bread, freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas served table-side.

Additional Main $15 per person

Starters Entrées Dessert Choice of one: Choice of one: Choice of one: Cold Pea and Mint Soup (seasonal) GF, V Statler Chicken Breast, Heirloom Chocolate Trilogy, Mousse, Carrot Salad, Roasted New Potatoes, Ganache, Chocolate Crust, Wild Mushroom Bisque, Meyer Lemon GF Whipped Cream GF Goat Cheese Crouton Olive Oil Poached Sea Bass, Red Berry Mascarpone Vegetable Gazpacho, Tri-colored Cauliflower, Broccolini, Cake, Macerated Strawberries, Olive Oil, Mint GF, V Almonds, Saffron Fumet GF Meringue Kisses GF Creamy Tomato Soup, Roasted Atlantic Salmon, Boston Cream Pie, Whipped Petite Cheese Sandwich Quinoa, Charred Romanesco, Cream, Dark Chocolate Sauce, Corn and Crab Chowder, Mint Pistou Sweet Potato, Citrus Vinaigrette GF White Chocolate Minestrone, Fresh Vegetables, Gnochette Braised Short Rib, Roasted New York Style Cheesecake, Baby Squash, Yukon Potato Purée, Salted Caramel Sauce, Strawberry Chopped Salad, Cucumber, Wild Mushroom Ragout GF Tomatoes, Avocado, Crispy Garbanzo Beans, Boiled Eggs, Petit Filet Mignon, Sautéed Chive Buttermilk Dressing GF Spinach, Country Bread, Parmesan Cream Caesar Salad, Parmesan, Shaved Croutons, Caesar Dressing Ratatouille, Crisp Quinoa, Baby Arugula, Agrumato GF, V Kale Salad, Lemon Yogurt Dressing, Almonds, Blueberries GF Lobster Ravioli, Cognac Sauce, Poached Tomato Roasted Beet and Mizuna Salad, Diced Apples, Toasted Pepitas, Pomegranate Vinaigrette GF, V

Burrata Salad, Artisanal Bread, Fresh Basil, Toasted Pine Nuts, Fig Mostarda Mushroom Risotto, Pecorino Cheese

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Lunch Lunch Buffet One Dalton Lunch Box Lunch

Farm to Table LUNCH BUFFET $88 per guest All include freshly brewed Umbria coffee, Spinach and Berry Salad, decaffeinated coffee and assorted Rishi teas. Candied Pecans, Crumbled Feta GF New England Chef Attendant required at $225 per Chef. Corn and Coconut Soup GF, V $98 per guest Heirloom Tomatoes and Chopped Salad, Baby Tomatoes, Avocado, Crispy Quinoa, Shaved Baby Vegetables, Garbanzo Beans, Agrumato GF, V Jasper Farms Blue Cheese, Roasted Chicken, Roasted Potatoes, Chive Buttermilk Ranch GF Lemon Rosemary Jus GF New England Clam Chowder, Beef Tenderloin, Little Neck Clams, North Country Grilled Seasonal Vegetables GF Smokehouse Applewood Bacon, Oyster Crackers Roasted Carrots and Squash, Cashews, Ricotta Salata, Maine Lobster Rolls, Catalan Aïoli, Pumpkin Seed Vinaigrette GF Fennel Sofrito, Potato Sub Roll

Valrhona Chocolate Pudding, Boylston Roast Beef Sandwich, Whipped Cream, Graham Crumb Roasted Peppers, Tomato, Arugula Crab and Conchiglie Pasta Salad, Fennel, Bell Peppers, Escarole, Roasted Shallot Vinaigrette

House-Made Old Bay Chips Boston Cream Pie, Whipped Cream, Dark Chocolate Sauce, White Chocolate

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Lunch Lunch Buffet One Dalton Lunch Box Lunch

ONE DALTON LUNCH

$70 per guest Half Sandwich or Entrée: Served with freshly brewed Umbria Choice of two: coffee, decaffeinated coffee, assorted Turkey Sandwich, White Rishi teas, and orange juice. Cheddar, Wheat

Service options to include: market Cuban Sandwich, Pulled Pork, style grab and go, guestroom delivery, Sliced Ham, Mustard, Swiss Cheese or attended station. Guestroom delivery is an additional $7 each. Corned Beef Sandwich, Rye Bread, Chef required for attended station Sauerkraut, 1000 Island at $225 each. Statler Chicken Breast, Tomato Chutney GF Salad Atlantic King Salmon, Choice of two: Preserved Lemon GF Hearts of Romaine Caesar, Bistro Tender Steak, Chimichurri GF Shaved Parmesan, Anchovy Additional $15 Dressing, Focaccia Crouton Crisp Falafel, Tahini GF, V Mixed Baby Greens, Shaved Baby Vegetables, Feta Cheese, Roasted Shallot Vinaigrette GF Arugula and Frisée, Quinoa, Walnut, Apple, Blue Cheese GF Little Gem Lettuce Wedge, Cherry Tomatoes, Cucumbers, Crispy Onions, Chive Buttermilk Dressing GF Roasted Beets, Pecan, Goat Cheese, Citrus Segments, Red-veined Sorrel

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Lunch Lunch Buffet One Dalton Lunch Box Lunch

$70 per guest BOX LUNCH Includes: Canned Water

Starters Choice of one: Fingerling Potato Salad, Grain Mustard, Celery, Red Onion, Cornichons GF, V

Fresh Fruit Salad, Agave, Chopped Greek, Feta Cheese, Lime, Mint GF, V Olives, Tomatoes, Cucumbers, Fusilli Pasta & Crab Salad, Spinach, Oregano Vinaigrette, Pita Croutons Lemon, Cherry Tomatoes Spinach Salad, Hard Boiled Egg, Shaved Red Onion, Pickled Sandwich or Salad Mushrooms, Cherry Tomatoes, Choice of one: Bacon Vinaigrette GF Organic Turkey Sandwich, White Cheddar, Cranberry Aïoli Side and Dessert Choice of two: Roast Beef Sandwich, Horseradish Cream, White Bread, Cape Cod Potato Chips Piquillo Peppers, Arugula Whole Apple Italian Hoagie, Pepperoni, Salami, Whole Banana Mortadella, Banana Peppers, Lettuce, Tomato, Olive Oil & Vinegar Chocolate Chip Cookie Caprese Wrap, Fresh Mozzarella, Oatmeal Cookie Heirloom Tomato, Spinach, Basil, Roasted Almonds Balsamic Vinaigrette

Grilled Chicken & Avocado Salad, Romaine Lettuce, Crispy Quinoa GF

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Cold & Hot Selections Stationary Displays Action Stations

All sold per piece RECEPTION A minimum of 24 pieces required

HOT SELECTIONS Pork Belly Skewer, Maple Glaze, Whole Grain Mustard GF Seafood $8 per piece Chicken Cordon Bleu Lobster Beignet, Cajun Rémoulade Beef Frank En Croûte, Mustard

Scallops and BLT, Arugula Aïoli GF Vegetarian Jumbo Lump Crab Cake, $7 per piece Piquillo Pepper Coulis Fig Jam, Jasper Hill Salmon Tartare, Citrus Zest, Duck Confit Tacos, Corn Tortilla, COLD SELECTIONS Shrimp Corn Dog Bleu Cheese, Wonton Sesame Cone, Chives Aji Amarillo, Smashed Avocado GF Seafood Fried Oyster, Old Bay Seasoning, Vegetable Samosa, Scallop Crudo, Duck Rillette Coronet, $8 per piece Pernod Crème Mango Chutney Strawberry, Mint, Jalapeño GF Cornichon, Grain Mustard Poached Prawns, Wild Mushroom Crostini, Mini Lobster Roll, Hawaiian Sweet Roll Meat Ice Wine, Citrus Zest GF Vegetarian White Bean Spread, Truffle $9 per piece $7 per piece Coastal Crab on Crostini, Meat Pizzette, Shallots, Maple Brook Beef Wellington, Crème Béarnaise Avocado Mousse $9 per piece Burrata Cheese, Marinated Tomato Goat Cheese, Torn Herbs, Crostini, Micro Basil, Balsamic Short Rib Empanada, Avocado Salsa Confit Tomato Crusted Tuna Sashimi, Peppered Beef Carpaccio, Kewpie, Tobiko, Crisp Nori Onion Ficelle, Horseradish Cream Spanish Red Gazpacho, Sourdough, Thai Chicken Meatball Satay, Brie, Artichoke and Spinach Crêpes Marcona Almond, Cucumber Relish V Peanut Sauce Smoked Salmon, Crêpe, Caviar Kobe Beef Tartare, Cauliflower Arancini, Red Pepper Jam Truffle Potato Gaufrette GF Pimento Cheese, Spiced Lamb Loin, Rosemary-Infused Cracker, Petites Herbes Red Wine Sauce GF

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Cold & Hot Selections Stationary Displays Action Stations

STATIONARY Chef Attendant required DISPLAYS at $225 per Chef

Raw Bar Market Price Shrimp, Snow Crab Claws, Market East Coast Oysters, Little Neck Clams, King Crab, Lobster Champagne Mignonette, Horseradish Cocktail Sauce, Lemon Aïoli, Lemons, Horseradish

Crudité New England Charcuterie $25 per guest $35 per guest

Charred Asparagus, Artichokes, Cacciatorini, Hot Soppressata, Carrots, Celery, Cucumber, Finocchiona, Tasso Ham, Teardrop Tomatoes and Peppers Bresaola, Pâté de Champagne

Buttermilk Ranch Dipping Sauce, Grilled Bread, Grain Mustard, Romesco Sauce, Roasted Red Pepper Cornichons, Olives, Seasonal Compote Dipping Sauce, Focaccia and Grissini Cheese & Charcuterie Combination Artisanal Local Cheese $38 per guest $30 per guest Mediterranean Vermont Creamery: $32 per guest Goat Cheese, Bijou, Cremont Olive Oil and Oregano Marinated Jasper Hill Farms: Feta Cheese, Mixed Olives, Grilled Bayley Hazen Blue, Artichokes, Pickled Peppadew, Cabot Clothbound, Oma Stuffed Grape Leaves Accompanied with: Panzanella Crackers, Marcona Almonds, Baba Ganoush, Mint Feta Yogurt, Honeycomb, Seasonal Jams, Grilled Pita, Tabbouleh Salad, Tzatziki Dried Fruits BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Cold & Hot Selections Stationary Displays Action Stations

ACTION STATIONS

Chef Attendant required Carvings Street Tacos at $225 per Chef Priced per guest $28 per guest Beef Tenderloin Roasted, Thyme and Choice of two: Sea Salt, Red Wine Jus, Béarnaise GF Short Rib, Asian Slaw, Korean BBQ $55 New England Station Grilled Mahi, Cabbage Slaw, Herb-Roasted Lamb $48 per guest Pickled Onion, Lime Aïoli, Pico de Gallo Racks, Chimichurri GF Mini Lobster Rolls, $55 Pork Carnitas, Black Mole, Artisan Rolls, Micro Greens Cotija, Avocado Salsa Sea Salt and Rosemary Roasted Clambake Baskets: New England Prime Rib, Chili Hollandaise, Lobster, Pico de Gallo, Clams, Mussels, Purple Potatoes, Béarnaise, Red Wine Jus GF Avocado Lime Aïoli Old Bay Seasoning GF $50 Foraged Mushroom, Black Beans, Classic New England Clam Chowder Coulibiac of Salmon, Wild Rice, Roasted Red Pepper V Spinach, Wrapped in Puff Pastry Crab Cake, Citrus Rémoulade Served with Corn and Flour Tortillas, $45 Tortilla Chips, Sour Cream, Risotto Station Sage-Roasted Whole Turkey, Cranberry Chipotle Crème $35 per guest Ginger Sauce, Turkey Gravy GF Served with a Salsa Bar including $42 Mushroom Risotto, Pecorino Romano, Salsa Roja, Salsa Verde, Garlic Streusel, Black Truffle Pico de Gallo, Guacamole Beet Risotto, Golden Beet Caviar, Hearts of Fire Lobster Risotto, Broccoli Rabe

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Dinner Buffets Three-Course Plated Dinner

DINNER BUFFETS

$185 per guest Chef Attendant required at $225 per Chef Please select three starters, Mains Sides three mains, two sides and Chicken Paillard, Cannellini Beans, Flash-Fried Brussels Sprouts, two desserts. Spiced Greens, Oregano Sauce GF Vermont Maple Syrup, Bacon

Includes warm bread, freshly Rotisserie Chicken, Roasted Carrots, Grilled Broccolini, Garlic Sofrito, brewed Umbria coffee, Chermoula Sauce GF Chili Flake Veggie GF, V decaffeinated coffee Mediterranean-Style Cod, Baby Zucchini and Squash, and assorted Rishi teas. Cherry Tomatoes, Pine Nuts, Fresh Herbs GF Olives, Tomato Consommé GF Yukon Gold Mashed Potatoes GF Starters Roasted Halibut, Tomato Chutney, Onion Soup, Cheese Croutons GF Provençal Vegetables GF Desserts Potato and Corn Chowder Rib Eye, Panache Potatoes, Chocolate Trilogy, Mousse, Mushroom Bisque GF Pearl Onions, Truffle Espanola GF Ganache, Chocolate Crust, Whipped Cream GF Roasted Red and Yellow Beet Salad, Braised Short Ribs, Smashed Arugula, Goat Cheese Crumble GF Potatoes, Roasted Carrots, Red Berry Mascarpone Seasonal Vegetable Medley GF Cake, Macerated Strawberries, Baby Greens, Hearts of Palm, Meringue Kisses GF Tomatoes, Shaved Cucumber, Ricotta Gnocchi, Brown Butter Champagne Vinaigrette GF, V Sage Sauce Boston Cream Pie, Whipped Cream, Dark Chocolate Sauce, Baby Arugula and Frisée Salad, Baked Crab Macaroni, White Chocolate Pickled Mushrooms, Bailey Hazen Tartufo Cheese, Blue Cheese, Shallot Vinaigrette GF Crisp Bread Crumbs New York Style Cheesecake, Salted Caramel Sauce, Strawberry Maple Brook Farm Mozzarella, Heirloom Tomato, Broken Basil, Olive Oil GF

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Dinner Buffets Three-Course Plated Dinner

$150 per guest THREE-COURSE PLATED DINNER Additional Entrée $25 per guest

Includes assorted freshly Starters Mains Butter-Poached Lobster Tail baked breads, Vermont butter, Choice of one: Choice of one: and Beef Tenderloin, Parsley freshly brewed Umbria coffee, Potato, Vegetables, Grilled Lemon Misticanza Ribbon Salad, Cucumber, Seared Chicken Breast, Roasted decaffeinated coffee and Additional $15 assorted Rishi teas. Carrot, Radish, Marinated Roma Vegetables, Basil Purée GF Tomato, Ash Goat Cheese GF Truffle Tamari Portobello Mushroom Miso Atlantic Cod, Clams, Chorizo, Steak, Braised Swiss Bok Choy, Roasted Beet Carpaccio, Maplebrook Smoked Dashi Broth, Braised Chard, Cauliflower Purée, Apple Jus GF, V Whipped Ricotta Cheese, Fennel Confit, Pickled Vegetables Caramelized Shallot Vinaigrette GF Grilled Salmon, Lobster Potato Purée, Desserts Tomato, Mozzarella, Marcona Broccolini, Tarragon Crème GF Choice of one: Almond Pesto, Micro Basil, Olive Oil Seared Halibut, Faro, Vegetable Chocolate Trilogy, Mousse, Ganache, Panzanella Salad, Vegetables, Fresco, Truffle Bordelaise Chocolate Crust, Whipped Cream GF Grilled Bread, Ice Wine Dressing Chilean Sea Bass, Stacked Golden Red Berry Mascarpone Cake, Baby Iceberg Lettuce, Bacon Potatoes, Asparagus, American Macerated Strawberries, Crumble, Raw Carrots, Green Beans, Sturgeon Caviar, Chervil and Meringue Kisses GF Cucumber, Jasper Hill Blue Cheese, Beurre Monté GF Boston Cream Pie, Whipped Scallion Buttermilk Dressing GF Beef Tenderloin, Onion Marmalade, Cream, Dark Chocolate Sauce, Foraged Mushroom Risotto, Hearts of Palm, Scalloped Potatoes, White Chocolate Carrot Flower Sauce, Pecorino Corn Purée, Red Wine Jus GF New York Style Cheesecake, French Onion Bisque, Portobello Grilled Lamb Rack, Boursin Potato Salted Caramel Sauce, Strawberry Carpaccio, Hearts of Palm, Purée, Fennel Carrots, Rosemary Bone Marrow, Peas, Carrots GF Mint Jus GF Additional $15 New England Clam Chowder, Little Neck Clams, Smoked Pork Belly Braised Short Ribs, Smashed Potatoes, Roasted Carrot, Squash Vegetable Minestrone, Gnochette

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Chef Attendant Required at $225 DESSERT DISPLAYS One Chef per 50 guests

Ice Cream Sundae Experience LATE-NIGHT SNACKS $25 per guest $7 per piece and a minimum A fun selection of 4 different types of 24 pieces required of ice cream (sorbet available) Mini Beef Sliders, Secret Sauce, Toppings: Mustard Fonduta, Pickle Chocolate Sauce, English Toffee Sauce, Focaccia Pizza, Pepperoni Sea Salt Dusted Nuts, Brownies, M&M's, Chocolate Chips, Sprinkles, Pretzel Bites, Warm Cheese Cherries, Waffle Cone Crisps, Mac and Cheese Fritters, Whipped Cream Brown Butter Crumbles

Ice Cream Sandwich Experience Fried Chicken Biscuit, Honey Glaze $25 per guest Soft Tacos A selection of our soft baked cookies: Choice of: Short Ribs or Fish Chocolate Chip, Oatmeal Raisin, Sugar Tater Tots, Truffle, Parmesan Cheese Cookies Fillings: Assortment of Ice Cream, Chocolate Sauce, Caramel Sauce, Toasted Nuts, Sprinkles BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Wine List Beverage Package

WINE LIST

Champagne & Sparkling Domaine des Deux Roches, Billecart-Salmon, Brut Réserve, Pouilly-Fuissé, France $112 Champagne, France $125 Dr. Konstantin Frank, Riesling, Louis Roederer, Brut, Finger Lakes, New York $60 Champagne, France $125 Loveblock, Sauvignon Blanc, Roederer Estate, Brut, Marlborough, New Zealand $68 Anderson Valley, California $78 Illumination, Sauvignon Blanc, Simonnet-Febvre Crémant de California $142 Bourgogne, Brut, Burgundy, France $65 Red Wine Veuve Clicquot Yellow Label, Domaine Pierre Amadieu, Brut, Champagne, France $130 Côtes du Rhône, France $80 Moët & Chandon, Rosé Impérial, Decoy, Merlot, Champagne, France $245 Sonoma County, California $85

Rosé Wine Prunotto, Barolo, Piedmont, Italy $180 Domaine Ott BY.OTT, Rosé, Siduri, Pinot Noir, Cotes de Provence $80 Willamette Valley, Oregon $105 Chateau Miraval, Rosé, Maison L'Envoyé, Pinot Noir, Côtes de Provence $95 Burgundy, France $90 Flowers, Rosé, Federalist, Red Blend, Sonoma Coast, California $105 Mendocino County, California $78 White Wine Torres, Tempranillo, Rioja, Spain $62 Torres, Albarino, Shingleback, Shiraz, Pazo das Bruxas, Spain $80 Davey Estate, Australia $72 Iconoclast, Chardonnay, Estancia, Zinfandel, Russian River Valley, California $68 Paso Robles, California $68 Ramey, Chardonnay, Iconoclast, Cabernet Sauvignon, Sonoma Coast, California $105 Napa Valley, California $92 Terlato, Pinot Grigio, Emblem, Cabernet Sauvignon, Friuli-Venezia Giulia, Italy $70 Napa Valley, California $140 BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Wine List Beverage Package

BEVERAGE PACKAGE

Clarendon Package Clarendon Consumption Bar Baileys Open bar, per guest Per drink Grand Marnier First Hour $36 Spirits $16 Courvoisier VSOP Each Additional Hour $16 Cordials $18 Wines With a selection of: Cognac $22 Crossbarn Chardonnay Tito’s Vodka Wines $15 Charles Krug Sauvignon Blanc Tanqueray Gin Beer $10 M. Chapoutier Belleruche Rosé Plantation 3 Star Rum Soft Drinks $8 Straight Shooter Pinot Noir Sauza Blue Silver Tequila Beacon Package Daou Vineyards Cabernet Sauvignon Buffalo Trace Kentucky Bourbon Open bar, per guest Dewar’s Scotch First Hour $40 Beacon Consumption Bar Per drink Seagram's 7 Each Additional Hour $20 Spirits $18 Kahlua With a selection of: Cordials $18 Baileys Belvedere Vodka Cognac $22 Grand Marnier Hendrick’s Gin Wines $17 Courvoisier VSOP Flor de Cana 4 Year Rum Beer $10 Wines Patron Silver Soft Drinks $8 Pebble Lane Chardonnay Bulleit Bourbon Haymaker Sauvignon Blanc Johnnie Walker Black Label Pebble Lane Rosé Crown Royal Pebble Lane Pinot Noir Kahlua Pebble Lane Cabernet Sauvignon

Bartenders are charged at $225 each One bartender per 50 guests is required BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Deposits & Cancellations Parking Specialty Services INFO All deposits will be credited toward Parking at the Hotel is limited to valet Your Catering Manager can assist the total cost of your event(s). Your only. Guests staying overnight will with upgraded linens, chairs, specialty event manager can provide you with be charged at prevailing rates for lighting or design, menu cards, place information regarding our cancellation overnight valet parking. cards, florals, favors, entertainment or policy outlined in the sales agreement. any other special details. Vendors Local Taxes Outside Vendors' set-up dates and Shipping All food and beverage is subject to times must be arranged with your If materials or supplies for your a 7% administrative fee and a 16% catering manager. All Vendors must event are being shipped to the Hotel, service charge. All charges are subject complete and sign our Vendor Code please label all shipped materials to a 7% sales tax. of Conduct Form, include a copy of to the attention of your Catering their Proof of Liability Insurance, and Manager. Please also include on Labor & Service Fees submit a production or load in/out the label the name and date of Menu pricing (excluding coffee breaks) schedule for approval. All necessary the event and “Hold for Arrival is based on: 1-hour breakfast and forms can be obtained from your of (Name of the person designated lunch, 2-hour dinner. For longer service Catering Manager. to receive the items).” Please notify times, additional labor and menu fees your Catering Manager of the tracking Food and Beverage raw or undercooked meat, poultry, will apply at $100 per hour. Event Technology numbers and delivery date. Packages KVL is our exclusive on-site event must arrive no more than 3 business A Catering Manager is pleased to seafood, shellfish or eggs may $225 per chef/per 50 guests/ technology partner. Having an days in advance of the start date provide you with a detailed menu increase your risk of foodborne illness. per station proposal specifically created according expert support team gives you and of the upcoming program. Due to to your taste and budget. Custom- Event Details $225 per bartender/per 50 guests your presenters the confidence to limited storage, please advise us of deliver your message with style and any large shipments so that proper designed menus are also available to As an added service and convenience, $225 per attendant/per hour/ professionalism. KVL on-site event arrangements can be made. suit any dietary preference, theme or many of the additional event services per 3-hour minimum cuisine. For the safety and well-being listed within can be posted to your technology consultants can advise Charges may apply. you on the best way to communicate of our guests, no food or alcohol from master account. All banquet event Signage with your audience. No matter the size Billing the outside is permitted to be brought order details must be finalized at least Signage may be displayed directly or scope of the meeting or event, KVL Each function is to be prepaid into the Hotel by guests. The Hotel three weeks prior to the event. outside of your meeting rooms only. is dedicated to ensuring presentation 14 working days in advance unless also prohibits the removal of food The Hotel reserves the right to remove success – from intimate seminars a credit application has been approved from the premises. Our meeting space Guarantees signage from common areas that is to elaborate staging productions. by our Finance Department. is smoke free for your comfort and In order for us to properly prepare for not prepared in a professional manner. Please note that if you decide to culinary enjoyment. All alcohol must your event, please specify a final guest No signage is permitted in the Lobby, use a different technology provider, Loss or Damage be purchased through the Hotel and count by 12:00 noon, three business Lobby Rotunda, Event Space Lobby, additional charges will apply. The Hotel cannot assume any remain on property. days prior to the start of the program. or Elevator Foyers. In the event that responsibility for the damage or If a guarantee is not specified, the you buy out one of the event floors, loss of any merchandise or articles Consumer Advisory estimate will become the guarantee. signage would be permitted anywhere unless prior security arrangements All items are cooked to order and may We will charge for the guarantee or the on those floors. be raw or undercooked. Consuming actual number, whichever is greater. have been made. BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

CONTACT US

TO START PLANNING, PLEASE CONTACT A CATERING SPECIALIST: Tel. 1 (617) 530-1857

Other Ways to Get in Touch Four Seasons Hotel One Dalton Street, Boston 1 Dalton Street, Boston, Massachusetts 02115, U.S.A.

fourseasons.com/onedalton

Updated: 01/2021