DINNER MENU
INSPIRED CUISINE CASUAL DINING PLANT BASED vegan preparation available MOLASSES SEARED DAILY FLATBREAD $21 CERVENA VENISON $31 Served with Soup & Salad LEMON SPINACH PEPITA Roasted Shallot, Blackberry & Sage Demi, PESTO RISOTTO $24 Pepita Cinnamon Dusted Yam, Danish Blue Cheese ENTREE SALAD $23 Arborio Rice, Asparagus, Green Pepitas 266/24/28/6/3 GF A Double Portion of one of Tonight’s Salads with 295/44/8/7/3 GF Your Choice of Chicken, Tonight’s Seafood or Steak GRILLED GINGER CHICKEN THIGH $25 MOLASSES SEARED ORGANIC Jade Matcha Rice, Roasted Red Radish, Miso Kaffir BAR �� RANCH GRASSFED BURGER $21 FIRM TOFU $27 Sriracha Sauce, Fire Roasted Shishito Chile On Fresh Baked Brioche Bun. Includes Salad & Roasted Shallot, Blackberry & Sage, Balsamic Reduction, Choice of Tortilla Chips or Sweet Potato Fries Crispy Coconut Bacon, Pepita Cinnamon Dusted Yam, 306/26/34/7/2 GF/DF Danish Blue Cheese 303/29/13/16/6 GF contains coconut PAN ROASTED BAJA SEA BASS $26 SOUP OF THE DAY $8 Ragout of Mixed Olives, Roasted Fennel & GINGER GRILLED TEMPEH $25 Fingerling Potato, Yellow Grit Cake, Kalamata Olive DAILY SALADS $10 Jade Matcha Rice, Roasted Red Radish, Miso Kaffir Mayo, Red Pepper Hurricane Peach Marmalade HOUSE SALAD Sriracha Sauce, Fire Roasted Shishito Chile 452/29/30/23/3 GF Mixed Baby Lettuce, Cucumber, Tomato, 343/45/24/1/2 GF/V Chickpeas, Carrots, Olives, Radishes, Pepitas ESTANCIA GRASS FED BEEF NEW Choice of Dressing PAN ROASTED ORGANIC FIRM TOFU $26 YORK STRIPLOIN $28 Nutritional Yeast, Ragout of Roasted Fennel, Olives & Served with Baked Potato or Baked Yam TONIGHT’S SPECIALTY SALAD Fingerling Potato, Yellow Grit Cake, Kalamata Olive 304/38/32/3/4 GF/DF Arugula, Red Grapes, Shaved Manchego Mayo, Red Pepper, Peach Marmalade Cheese, Toasted Sunflower Seeds, Mixed Citrus 541/34/22/37/6 GF GRILLED ORGANIC FREE RANGE Vinaigrette GF/Vegan Preparation Available CHICKEN BREAST $24 TOFU STEAK $22 Served with Baked Potato or Baked Yam Served with Baked Potato or Baked Yam 359/45/36/4/4 GF/DF SIDES 301/38/23/9/6 GF/DF/V BAKED YUKON GOLD POTATO $5
BAKED RUBY YAM $5
SUNDAY
Nutrition Key: Calories/Carbohydrates (g)/Protein (g)/Fat (g)/Fiber (g) GF=Gluten Free, DF=Dairy Free, V=Vegan Menu pricing applies to guests on à la carte packages. Retreat guest meals include Soup, Salad, Entree & Dessert. DINNER MENU
INSPIRED CUISINE CASUAL DINING PLANT BASED vegan preparation available HABANERO MANGO GLAZED SHRIMP $26 DAILY FLATBREAD $21 Coconut Kaffir Lime Infused Black Forbidden Rice, Served with Soup & Salad GRILLED LEMON ARUGULA Green Onion Crema SPELT FLATBREAD $22 Basil Alfredo, Grilled Portobello Mushrooms, 281/32/19/10/2 GF/DF contains coconut ENTREE SALAD $23 A Double Portion of one of Tonight’s Salads with Manchego, Grapes, Pistachios, White Truffle Oil Your Choice of Chicken, Tonight’s Seafood or Steak PEPITA CRUSTED RACK OF 348/38/16/16/2 contains tree nuts NEW ZEALAND LAMB $32 Stone Ground Herbed Mustard, Neufchâtel Mint BAR �� RANCH GRASSFED BURGER $21 HABANERO MANGO GLAZED Mashed Purple Potatoes, Red Wine Tomato Jus On Fresh Baked Brioche Bun. Includes Salad & ORGANIC FIRM TOFU $26 Choice of Tortilla Chips or Sweet Potato Fries Coconut-Kaffir Lime Infused Black Forbidden Rice, 405/18/40/19/3 GF Green Onion Crema 280/33/13/14/3 GF/DF contains coconut SHREDDED RED CHILE CHICKEN SOUP OF THE DAY $8 STREET TACOS $25 SONORAN SPICED ORGANIC Cilantro Lime Cabbage, Guacamole, Pico de Gallo, DAILY SALADS $10 TOFU STREET TACOS $26 Sonoran Black Beans, Corn Tortillas, Queso Cotija HOUSE SALAD Cilantro Lime Cabbage, Guacamole, Pico de Gallo, Mixed Baby Lettuce, Cucumber, Tomato, 337/42/26/9/8 GF Sonoran Black Beans, Corn Tortillas, Queso Cotija Chickpeas, Carrots, Olives, Radishes, Pepitas 405/46/27/16/11 GF FRESH SUSTAINABLE FISH $28 Choice of Dressing Served with Baked Potato or Baked Yam TONIGHT’S SPECIALTY SALAD PEPITA CRUSTED ORGANIC FIRM TOFU $26 377/38/34/10/4 GF/DF Mixed Baby Lettuce, Granny Smith Apple, Stone Ground Herbed Mustard, Neufchâtel Mint Toasted Walnuts, Balsamic Vinaigrette, Mashed Purple Potatoes, Sun Dried Tomatoes, GRILLED ORGANIC FREE RANGE Blue Cheese Crumbles Balsamic Reduction CHICKEN BREAST $24 GF/Vegan Preparation Available 240/22/10/13/3 GF Served with Baked Potato or Baked Yam contains tree nuts 359/45/36/4/4 GF/DF TOFU STEAK $22 SIDES Served with Baked Potato or Baked Yam ESTANCIA GRASS FED BEEF BAKED YUKON GOLD POTATO $5 301/38/23/9/6 GF/DF/V NEW YORK STRIPLOIN $28 Served with Baked Potato or Baked Yam BAKED RUBY YAM $5 304/38/32/3/4 GF/DF MONDAY
Nutrition Key: Calories/Carbohydrates (g)/Protein (g)/Fat (g)/Fiber (g) GF=Gluten Free, DF=Dairy Free, V=Vegan Menu pricing applies to guests on à la carte packages. Retreat guest meals include Soup, Salad, Entree & Dessert. DINNER MENU
INSPIRED CUISINE CASUAL DINING PLANT BASED vegan preparation available OVEN ROASTED ORGANIC FREE DAILY FLATBREAD $21 RANGE CHICKEN BREAST $26 Served with Soup & Salad BALSAMIC ROASTED ORGANIC Yukon Gold Mashed Potato, Smoked Grape Tomatoes, SOY TEMPEH $26 Corn, Poblano Chiles, Green Onion, Balsamic Jus ENTREE SALAD $23 Yukon Gold Mashed Potato, Smoked Grape Tomatoes, 338/26/42/7/2 GF/DF A Double Portion of one of Tonight’s Salads with Corn, Poblano Chiles, Green Onion, Balsamic Jus Your Choice of Chicken, Tonight’s Seafood or Steak 453/41/35/20/2 GF/V PRICKLY PEAR BARBECUE GLAZED BERKSHIRE PORK TENDERLOIN $24 BAR �� RANCH GRASSFED BURGER $21 TAMARI TEMPEH $27 Honey Caramelized Pineapple, Red Chili On Fresh Baked Brioche Bun. Includes Salad & Sunimono Pickled Radish, Asian Pear, Ginger & Daikon Pecan Slaw, Jalapeno Cornbread Choice of Tortilla Chips or Sweet Potato Fries Root Salad, Brown Sushi Rice, White Miso Glaze 416/30/29/2/2 GF contains tree nuts 335/40/23/15/1 GF/V
SOUP OF THE DAY $8 POLENTA LASAGNA $24 TAMARI WILD SALMON $27 Wilted Rocket Greens, Basil Goat Sunimono Pickled Radish, Asian Pear, Ginger & Daikon DAILY SALADS $10 Cheese Ricotta, Ratatouille Sauce Root Salad, Brown Sushi Rice, White Miso Glaze HOUSE SALAD 295/6/13/50/3 GF 319/30/32/12/1 GF Mixed Baby Lettuce, Cucumber, Tomato, Chickpeas, Carrots, Olives, Radishes, Pepitas PRICKLY PEAR BARBECUE ESTANCIA GRASS FED BEEF Choice of Dressing GLAZED SOY TEMPEH $24 NEW YORK STRIPLOIN $28 Grilled Golden Pineapple, Red Chili Served with Baked Potato or Baked Yam TONIGHT’S SPECIALTY SALAD Pecan Slaw, Jalapeno Cornbread Lemon Garlic Kale Salad - Organic Rainbow 304/38/32/3/4 GF/DF 511/41/26/30/2 GF contains tree nuts Quinoa, Kiln Dried Cherries, Crushed Red Pepper, Reggiano Parmesan Cheese TOFU STEAK $22 GF/Vegan Preparation Available Served with Baked Potato or Baked Yam 301/38/23/9/6 GF/DF/V SIDES BAKED YUKON GOLD POTATO $5
BAKED RUBY YAM $5
TUESDAY
Nutrition Key: Calories/Carbohydrates (g)/Protein (g)/Fat (g)/Fiber (g) GF=Gluten Free, DF=Dairy Free, V=Vegan Menu pricing applies to guests on à la carte packages. Retreat guest meals include Soup, Salad, Entree & Dessert. DINNER MENU
INSPIRED CUISINE CASUAL DINING PLANT BASED vegan preparation available PAN SEARED PRICKLY PEAR DAILY FLATBREAD $21 MARINATED DUCK BREAST $27 Served with Soup & Salad PAN SEARED ORGANIC SOY TEMPEH $27 Mango, Kiln Dried Cherry & Ancho Chile Mango, Kiln Dried Cherry & Ancho Chile Pico de Gallo, Bhutanese Red Rice ENTREE SALAD $23 Pico de Gallo, Bhutanese Red Rice 279/24/24/10/2 GF/DF A Double Portion of one of Tonight’s Salads with 345/34/24/15/2 GF/V Your Choice of Chicken, Tonight’s Seafood or Steak SONORAN FISH TACOS $27 EGGPLANT NAPOLEON $25 Avocado Crema, Black Charro Style Beans, BAR �� RANCH GRASSFED BURGER $21 Roasted Red Pepper, Garlic Wilted Spinach, Queso Cotija, Pico de Gallo, Cilantro Lime On Fresh Baked Brioche Bun. Includes Salad & Vegan Arugula Pesto,Vegan Cashew Pine Cabbage, Corn Tortillas Choice of Tortilla Chips or Sweet Potato Fries Nut Alfredo, Arrabbiata Sauce 341/40/35/6/7 GF/DF 201/17/6/14/6 GF/V contains tree nuts
GRILLED ESTANCIA GRASSFED SOUP OF THE DAY $8 OVEN ROASTED TOFU $28 Maytag Blue Cheese Potato Gratin, NEW YORK STRIPLOIN $28 DAILY SALADS $10 Maytag Blue Cheese Potato Au Gratin, Chipotle Nutritional Yeast, Chipotle Coffee Balsamic Coffee Demi Glace, Garlicky Green Beans HOUSE SALAD Reduction, Garlicky Green Beans Mixed Baby Lettuce, Cucumber, Tomato, 389/33/37/13/5 GF 415/37/29/20/7 GF Chickpeas, Carrots, Olives, Radishes, Pepitas Choice of Dressing GRILLED ORGANIC FREE RANGE SONORAN TOFU TACOS $27 Avocado Crema, Black Charro Style Beans, CHICKEN BREAST $24 TONIGHT’S SPECIALTY SALAD Served with Baked Potato or Baked Yam Queso Cotija, Pico De Gallo, Romaine, Eggless Caesar Dressing, Cilantro Lime Cabbage, Corn Tortillas 359/45/36/4/4 GF/AI/DF Parmesan Crisp, MultiGrain Croutons 296/42/17/9/8 GF GF & Vegan Preparation Available on Request FRESH SUSTAINABLE FISH $28 Served with Baked Potato or Baked Yam TOFU STEAK $22 Served with Baked Potato or Baked Yam 377/38/34/10/4 GF/DF SIDES 301/38/23/9/6 GF/DF/V BAKED YUKON GOLD POTATO $5
BAKED RUBY YAM $5
WEDNESDAY
Nutrition Key: Calories/Carbohydrates (g)/Protein (g)/Fat (g)/Fiber (g) GF=Gluten Free, DF=Dairy Free, V=Vegan Menu pricing applies to guests on à la carte packages. Retreat guest meals include Soup, Salad, Entree & Dessert. DINNER MENU
INSPIRED CUISINE CASUAL DINING PLANT BASED vegan preparation available HAWAIIAN YELLOWFIN TUNA $27 DAILY FLATBREAD $21 Wasabi Mashed Potatoes, Daikon Radish Salad, Served with Soup & Salad TEMPEH BOLOGNESE $25 Crispy Rice Noodles, Tamari Orange Reduction Penne, Slow Simmered Tomato, Red & Green 309/41/37/2/9 GF/DF ENTREE SALAD $23 Bell Peppers, Fresh Herbs, Garlic, Wilted Rocket A Double Portion of one of Tonight’s Salads with Greens, Shaved Reggiano Parmesan TURKEY BOLOGNESE $25 Your Choice of Chicken, Tonight’s Seafood or Steak 387/56/20/10/4 GF Penne Pasta, Slow Simmered Tomato, Red & Green Bell Peppers, Fresh Herbs, Garlic, Wilted BAR �� RANCH GRASSFED BURGER $21 SESAME CRUSTED ORGANIC TOFU $27 Rocket Greens, Shaved Reggiano Parmesan On Fresh Baked Brioche Bun. Includes Salad & Wasabi Mashed Potatoes, Daikon Radish Salad, 310/52/14/5/4 Choice of Tortilla Chips or Sweet Potato Fries Crispy Rice Noodles, Tamari Reduction 407/46/27/18/12 GF/V GRILLED ESTANCIA GRASSFED NEW YORK STRIPLOIN $28 SOUP OF THE DAY $8 PAN SEARED TOFU STEAK $29 Goat Cheese Mashed Potatoes, Cabernet Sauvignon Nutritional Yeast, Goat Cheese Mashed Potatoes, Demi Glace, Fricassee of Applewood Smoked Bacon, DAILY SALADS $10 Balsamic Reduction, Coconut Bacon, Fricassee of Crimini Mushroom,Vine Ripened Tomato & Chive HOUSE SALAD Shiitake Mushroom, Vine Ripened Tomato & Chive Mixed Baby Lettuce, Cucumber, Tomato, 343/23/33/13/3 GF 369/28/23/21/7 GF/V contains coconut Chickpeas, Carrots, Olives, Radishes, Pepitas Choice of Dressing GRILLED ORGANIC FREE RANGE CAULIFLOWER & YUKON GOLD CHICKEN BREAST $28 POTATO KORMA $26 TONIGHT’S SPECIALTY SALAD Served with Baked Potato or Baked Yam Yam, Chickpeas, Tomato, Brown Basmati Rice, Bibb Lettuce Wedge, Blue Cheese Dressing, 359/45/36/4/4 GF/DF Madras Curry, Cumin,Coriander Seed, Applewood Bacon, Cherry Tomato, MultiGrain Garam Masala, Cashews, Coconut Milk Croutons, GF/Vegan Preparation Available 304/51/9/9/8 GF/V contains coconut & tree nuts
TOFU STEAK $22 SIDES Served with Baked Potato or Baked Yam BAKED YUKON GOLD POTATO $5 301/38/23/9/6 GF/DF/V BAKED RUBY YAM $5
THURSDAY
Nutrition Key: Calories/Carbohydrates (g)/Protein (g)/Fat (g)/Fiber (g) GF=Gluten Free, DF=Dairy Free, V=Vegan Menu pricing applies to guests on à la carte packages. Retreat guest meals include Soup, Salad, Entree & Dessert. DINNER MENU
INSPIRED CUISINE CASUAL DINING PLANT BASED vegan preparation available PORCINI MUSHROOM DUSTED WILD DAILY FLATBREAD $21 ALASKAN BLACK COD $28 Served with Soup & Salad GRILLED EGGPLANT TEMPEH TACOS $25 Garlic Wilted Spinach, White Truffle Whipped Potatoes Sonoran Spiced Five Grain Tempeh, Cilantro, 349/17/21/23/3 GF/AI/DF ENTREE SALAD $23 Black Beans, Pico de Gallo, Cilantro Lime A Double Portion of one of Tonight’s Salads with Cabbage, Guacamole, Cojita Cheese GRILLED PORK CHOP $31 Your Choice of Chicken, Tonight’s Seafood or Steak 367/17/28/33/10 GF Honey, Peach, Chipotle & Rhubarb Chutney, Strawberry Port Sauce, Creamy Herb Polenta BAR �� RANCH GRASSFED BURGER $21 MOROCCAN SPICED TEMPEH $25 481/40/37/17/3 GF On Fresh Baked Brioche Bun. Includes Salad & Cauliflower Cous Cous, Pistachio Mint Pesto, Choice of Tortilla Chips or Sweet Potato Fries Pomegranate Molasses MOROCCAN SPICE RUBBED 342/29/24/18/4 GF/DF contains tree nuts DUCK BREAST $28 SOUP OF THE DAY $8 Cauliflower Cous Cous, Pistachio Mint Pesto, PORCINI MUSHROOM DUSTED TOFU $28 Pomegranate Molasses DAILY SALADS $10 Garlic Wilted Spinach, White Truffle Whipped Potatoes 283/24/22/14/5 GF/V 298/19/29/13/3 GF/DF contains tree nuts HOUSE SALAD Mixed Baby Lettuce, Cucumber, Tomato, ESTANCIA GRASS FED BEEF NEW Chickpeas, Carrots, Olives, Radishes, Pepitas PAN SEARED TOFU $31 Nutritional Yeast, Honey, Peach & Rhubarb YORK STRIPLOIN $28 Choice of Dressing Served with Baked Potato or Baked Yam Chutney, Strawberry Port Wine Reduction, 304/38/32/3/4 GF/DF TONIGHT’S SPECIALTY SALAD Creamy Herb Polenta Mixed Baby Lettuce, Red Chili Vinaigrette, 381/44/23/12/6 GF Corn, Black Beans, Cotija Cheese, Cumin Scented Tortilla Strips, TOFU STEAK $22 GF/Vegan Preparation Available Served with Baked Potato or Baked Yam 301/38/23/9/6 GF/DF/V SIDES BAKED YUKON GOLD POTATO $5
BAKED RUBY YAM $5
FRIDAY
Nutrition Key: Calories/Carbohydrates (g)/Protein (g)/Fat (g)/Fiber (g) GF=Gluten Free, DF=Dairy Free, V=Vegan Menu pricing applies to guests on à la carte packages. Retreat guest meals include Soup, Salad, Entree & Dessert. DINNER MENU
INSPIRED CUISINE CASUAL DINING PLANT BASED vegan preparation available BLACK PEPPER FETTUCCINI WITH CABERNET DAILY FLATBREAD $21 SLOW ROASTED TOMATOES $27 Served with Soup & Salad PAN SEARED TOFU STEAK $29 House Made Ricotta Cheese, Roasted Garlic, Quinoa Brown Rice Pilaf , Chimichurri Sauce Broccolini, Spinach, Shaved Parmesan ENTREE SALAD $23 367/31/21/20/7 GF/V 485/50/12/28/3 gluten free on request A Double Portion of one of Tonight’s Salads with Your Choice of Chicken, Tonight’s Seafood or Steak GREEN CURRY TOFU $28 GRILLED ESTANCIA RANCH GRASS Kaffir Lime, Lemongrass, Coriander, Fresh Ginger, FED NEW YORK STRIPLOIN $29 BAR �� RANCH GRASSFED BURGER $21 Garlic, Grape Tomato, Cilantro, Coconut Milk, Quinoa Brown Rice Pilaf, Chimichurri Sauce On Fresh Baked Brioche Bun. Includes Salad & Rice Noodles, Chopped Cashews Choice of Tortilla Chips or Sweet Potato Fries 360/28/31/15/5 GF/DF 443/46/19/26/3 GF/V contains coconut & tree nuts
GREEN CURRY HALIBUT $28 SOUP OF THE DAY $8 GRILLED SOY TEMPEH $27 Kaffir Lime, Lemongrass, Coriander, Fresh Ginger, Fire Roasted Creamed Corn, Maple Garlic, Grape Tomato, Cilantro, Coconut Milk, DAILY SALADS $10 Chipotle Butter, Sautéed Baby Kale Rice Noodles, Chopped Cashews HOUSE SALAD 423/34/27/24/3 GF 408/37/24/19/1 GF/DF contains coconut & tree nuts Mixed Baby Lettuce, Cucumber, Tomato, Chickpeas, Carrots, Olives, Radishes, Pepitas TOFU STEAK $22 GRILLED QUAIL $27 Choice of Dressing Served with Baked Potato or Baked Yam Fire Roasted Cream Corn, Maple Chipotle 301/38/23/9/6 GF/DF/V Butter Sauce, Sautéed Baby Kale TONIGHT’S SPECIALTY SALAD Spinach with Strawberries, Feta Cheese & 374/23/26/22/3 GF Walnuts, Drizzled with Housemade Balsamic
Vinaigrette, GF/Vegan Preparation Available GRILLED ORGANIC FREE RANGE contains tree nuts CHICKEN BREAST $24 Served with Baked Potato or Baked Yam 359/45/36/4/4 GF/DF SIDES BAKED YUKON GOLD POTATO $5
BAKED RUBY YAM $5
SATURDAY
Nutrition Key: Calories/Carbohydrates (g)/Protein (g)/Fat (g)/Fiber (g) GF=Gluten Free, DF=Dairy Free, V=Vegan Menu pricing applies to guests on à la carte packages. Retreat guest meals include Soup, Salad, Entree & Dessert.