EXPLORE OUR CATERING MENU > BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT Plated Breakfast Breakfast Stations Specialty Enhancement Stations À la Carte Breakfast Enhancements PLATED BREAKFAST $54 per guest Entrées American Wagyu Flat Iron Steak, Soft Poached Eggs, Freshly brewed Umbria coffee, Choice of one: Spiced Duck Fat Potatoes, decaffeinated coffee, assorted American Breakfast, Scrambled House-Made Steak Sauce GF Rishi teas and orange juice Eggs, North Country Applewood Additional $15 served table-side. Smoked Bacon, Roasted Tomato, Fingerling Potatoes GF Maine Lobster Egg Scramble, Fines Herbs, Starters Egg White Frittata, Braised Devonshire Cream, Brioche Choice of one: Kale, Cremini Mushrooms, Additional $10 Vermont Creamery Goat Cheese, Greek Yogurt Parfait, House-Made Sun-dried Tomatoes GF Challah Bread French Toast, Berry Granola, Fresh Seasonal Berries Compote, Vermont Maple Syrup, Smoked Salmon Avocado Toast, Seasonal Fruit Plate, Citrus Yogurt GF Whipped Farm Fresh Cream Soft-boiled Egg, Everything Bagel Chia Seed and Coconut Pudding, Spice, Mixed Green Salad, Roasted Short Stack Pancakes, Fresh Seasonal Berries, Almonds GF, V Shallot Vinaigrette, Whole Wheat Toast Blackberry-Vermont Maple Syrup, Vermont Creamery Cultured Butter Steel Cut Irish Oatmeal, One Dalton Quiche, Shallot, Cinnamon, Raisins GF, V Foraged Mushrooms, Gruyère, Field Greens Salad Eggs Benedict, Chef’s Seasonal Hollandaise, Wolferman’s English Muffin, Panache of Heirloom Potatoes, Choice of one: North Country Canadian Bacon, Jonah Crab Cake, Grilled Seasonal Vegetable, Braised Short Rib V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT Plated Breakfast Breakfast Stations Specialty Enhancement Stations À la Carte Breakfast Enhancements BREAKFAST STATIONS CONTINENTAL Breakfast Toasts ONE DALTON Entrée BREAKFAST Choice of one: AMERICAN BREAKFAST Choice of one: $50 per guest Avocado Toast, Pickled $58 per guest Scrambled Eggs, Applewood Served with freshly brewed Umbria Vegetables, Crispy Quinoa, Served with freshly brewed Umbria Smoked Bacon, Diner Hash coffee, decaffeinated coffee, assorted Arugula, Citrus Dressing, coffee, decaffeinated coffee, assorted Browns, Choice of Toast Multigrain V Rishi teas, and orange juice. Rishi teas, and orange juice. English Muffin Breakfast Service options to include: market Smoked Salmon Tartine, Service options to include: market Sandwich, Egg, Canadian Bacon, style grab and go, guestroom delivery, Avocado, Crispy Capers, style grab qnd go, guestroom delivery, Vermont Cheddar Cheese Shaved Radish, Gluten-Free or attended station. Guestroom or attended station. Guestroom delivery Fajita Wrap, Scrambled Eggs, Multigrain GF delivery is an additional $7 each. is an additional $7 each. Sweet Peppers, Onions, Sun-dried Chef required for attended station Goat Cheese, Smashed Chef required for attended station Tomato Tortilla at $225 each. Blackberries, Chia and Sunflower at $225 each. Vegetarian Breakfast Sandwich, Seeds, Country Bread Starters Starters Tahini Spread, Vegetarian Sausage Choice of two: Almond Butter, Goji Berries, Choice of two: Patty, Arugula, Sourdough Bread Orange Segments, Poppy Seeds, Seasonal Freshly Baked Muffin Lavender Mint, Ciabatta Seasonal Freshly Baked Muffin Croissant Cottage Cheese, Heirloom Croissant Seasonal Sliced Fruits GF, V Tomato, Basil, Parmesan Tuile, Seasonal Sliced Fruits GF, V Micro Basil, Focaccia Açai Smoothie Bowl GF, V Açai Smoothie Bowl GF, V Carolina Ham, Stone Overnight Oats GF, V Ground Mustard, Vermont Overnight Oats GF, V Chia Seed Pudding GF, V Cheddar, Pumpernickel Chia Seed Pudding GF, V Greek Yogurt and Berries GF Greek Yogurt and Berries GF V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT Plated Breakfast Breakfast Stations Specialty Enhancement Stations À la Carte Breakfast Enhancements SPECIALTY ENHANCEMENT STATIONS Specialty enhancement stations can be added to a buffet menu. If ordered alone an additional price would apply. Chef Attendant required at $225 per Chef. Omelet Eggs Benedict $26 per guest $28 per guest Cage-Free Whole Eggs or Egg Whites Choice of two: Protein: Neuski Smoked Canadian Smoked Salmon, Ham, Bacon, Bacon Benedict Sausage, House-Made Veal Chorizo Smoked Salmon Benedict Vegetables: New England Lobster Benedict Onions, Bell Peppers, Tomatoes, Mushrooms, Spinach Short Rib Benedict Cheese: Jonah’s Crab Cake Benedict White Cheddar, Swiss, Goat Cheese Choice of: English Muffins, Sourdough, Whole Wheat, Waffle Toppings: Traditional Hollandaise, Chipotle-Lime Hollandaise, Basil Smashed Avocado V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT Plated Breakfast Breakfast Stations Specialty Enhancement Stations À la Carte Breakfast Enhancements À LA CARTE BREAKFAST Priced per guest Minimum order is 85% ENHANCEMENTS of guaranteed guest count. Herb-Roasted Red Potatoes GF Overnight Oat Parfait, Coconut $6 Cream, Sliced Strawberries GF, V $12 Spiced Duck Fat Fingerling Potatoes GF $6 Candied Oatmeal, Maple Anglaise V $12 Diner Hash Browns GF, V $6 Bread Pudding French Toast $12 Corn Flakes, Raisin Bran, Rice Krispies, Special K Red Berries, Assorted Fresh Pastries Kashi Heart to Heart, Applejacks $12 $6 English Muffin Sandwich, Broken Egg North Country Smokehouse Choice of: Bacon or Sausage Applewood Bacon GF $15 $8 Egg-White Frittata, Swiss Chard Pork Sausage $15 $8 Whole Egg Frittata, Roasted Chicken Sausage Vegetables, Tomato Jam $8 $15 Turkey Bacon $8 Greek Yogurt Parfait, House-Made Granola, Fresh Seasonal Berries $8 Sliced Seasonal Fruit GF, V $10 V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT BREAKS All breaks are based on 60 minutes of service. Chips and Dip Farmers Market $25 per guest $25 per guest Choice of three: Assorted Seasonal Baby Vegetables, Pita Chips All breaks include freshly brewed Pita Chips, Red Pepper Hummus Umbria coffee, decaffeinated coffee Dipping Sauces: Chive Potato Chips, Black Truffle Dip GF and assorted Rishi teas Buttermilk, Hummus GF, V Tortilla Chips, Guacamole GF, V Baba Ganoush GF, V Pretzel Chips, Parmesan Artichoke Dip 7th Inning Stretch Root Vegetable Chips, Baba Ghanoush $30 per guest Popcorn Mini Corn Dogs $25 per guest Cracker Jacks Choice of three: Beverages on Consumption Pretzel Bites with Per item Truffle, Cheddar, Jalapeño, Assorted Sauces: Rosemary, Caramel, Ranch Mustard, Chocolate Soft Drinks $7 Sauce, Cheese Sauce Bottled Iced Tea $7 One Dalton Cookies $25 per guest Coffee & Tea Bottled Juices $7 $18 per guest, per break Choice of three: Small Mineral and Spring Water $8 Freshly Brewed Fresh Juices $10 Chocolate Chip Umbria Coffee and Freshly Brewed Umbria Coffee Oatmeal Raisin Decaffeinated Coffee $98 per gallon Sugar Loose Rishi Teas Freshly Brewed Umbria Decaffeinated Pistachio, Cherry, Chocolate Coffee $98 per gallon Selection of Rishi Teas $98 per gallon Breaks continued > V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT ACTION BREAKS Fruits: Oranges, Grapefruits, Lemons, Chef Attendant required Pineapples, Honeydew Melons, at $225 per Chef. Watermelons, Strawberries, Green Apples Energy Trail Mix $26 per guest Superfood add-ins: MTC Oil, Flax Seed Flour, Choice of one: Spirulina, Activated Charcoal Raw Superfoods: Goji Berries, Sunflower Fruit and Vegetable Smoothie Seeds, Dried Blueberries, $25 per guest Açai, Toasted Pepitas Select from two: Salty & Sweet: Green: Honey Roasted Peanuts, Kale, Mint, Lime, Spirulina, Chocolate Chips, Pretzel Green Apple V Sticks, Pistachios, M&Ms, Wheat Flakes Berry: Mixed Berries, Agave, Tropical: Cultured Yogurt Banana Chips, Macadamia Nuts, Mango, Peach: Coconut, Yogurt Raisins, Vanilla, Honey, Oat-milk V Chocolate-dipped Pineapple Carrot: Turmeric, Ginger, Almond Milk V Fresh Pressed Juices $25 per guest Oat: Peanut Butter, Soy Milk, Fresh Fruits and Vegetables Banana, Honey V Juiced to Order GF, V Cocoa: Vegetables: Coconut Milk, Banana, Dates V Carrots, Celery, Cucumbers, Ginger, Tomato, Blueberry: Kale, Spinach, Basil, Mint Flax Seed, Skim Milk, Oat-Milk Açai: Chia Seeds, Mint, Almond Milk V V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT Plated Lunch Lunch Buffet One Dalton Lunch Box Lunch PLATED LUNCH $85 per guest Includes warm bread, freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas served table-side. Additional Main $15 per person Starters Entrées Dessert Choice of one: Choice of one: Choice of one: Cold Pea and Mint Soup (seasonal) GF, V Statler Chicken Breast, Heirloom Chocolate Trilogy, Mousse, Carrot Salad, Roasted New Potatoes, Ganache, Chocolate Crust, Wild Mushroom Bisque, Meyer Lemon GF Whipped Cream GF Goat Cheese Crouton Olive Oil Poached Sea Bass, Red Berry Mascarpone Vegetable Gazpacho, Tri-colored Cauliflower, Broccolini, Cake, Macerated Strawberries, Olive Oil, Mint GF, V Almonds, Saffron Fumet GF Meringue Kisses GF Creamy Tomato Soup, Roasted Atlantic Salmon, Boston Cream Pie, Whipped Petite Cheese Sandwich Quinoa, Charred Romanesco, Cream, Dark Chocolate Sauce, Corn and Crab Chowder, Mint Pistou Sweet Potato, Citrus Vinaigrette GF White Chocolate Minestrone, Fresh Vegetables, Gnochette Braised Short Rib, Roasted New York Style Cheesecake, Baby Squash, Yukon Potato Purée, Salted Caramel Sauce, Strawberry Chopped Salad,