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Food Protection Trends 2006-01: Vol 26 Iss 1

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Food Protection Trends 2006-01: Vol 26 Iss 1 VOL. 26, NO. | : ~ ISSN: 1541-9576 PERIODICALS 6200 Aurora Avenue*Suite 200W Des Moines, lowa*USA*50322-2864 | SCIENCE AND NEWS ewe iceceruren at B. S FOR FOOD PROTECTION AP ea ara.) mie Were oelcreos org - ZEP MANUFACTURING COMPANY ~The Top of the Food Chain” Innovation in Food Sanitation Apex Zep Manufacturing Company, a leader in food and beverage sanitation, proudly announces a revolutionary breakthrough in chemical sourcing alternatives - Apex. The Apex line is designed specifically for the discerning buyer who is searching for value-added programs that deliver continuous improvement. Call 1-877-I-BUY-ZEP (1-877-428-9937) then dial 5, 2, and “5173#", or email [email protected] for a free “value-check” sanitation audit, or contact your local ZepRep for more infomation. ZEP MANUFACTURING COMPANY Apex - Stay at the top of the food chain without hurting your bottom line. 4401 Northside Pkwy. Suite 700 Atlanta, GA 30327 18771 BUY ZEP Wwww.zep.com Ihe International Associ lo provide food safety to exchange information [AFP FOUNDATION Advancing Food Safety Worldwide@ We live in a global economy and the way organizations to partner with the food is grown, processed, and handled can Association. Contact the Association office impact people around the world. From a if you are interested in this program. public health perspective, it often provides unique challenges to _ food _ safety Support from individuals is also crucial in professionals. Combine these issues with the growth of the Foundation Fund. the complexity of protecting the food sup- Contributions of any size make an impact ply from food security threats and the on the programs supported by the [AFP challenges seem overwhelming. However, Foundation. Programs currently supported with your support the Foundation can by the Foundation include the following: make an impact on these issues. Funds from the Foundation help to sponsor travel Student Travel Scholarships for deserving scientists from developing Ivan Parkin Lecture countries to our Annual Meeting, sponsor international workshops, and support the John H. Silliker Lecture future of food scientists through scholarships (Funded through a comtribution from Silliker, Inc.) for students or funding for students to Travel support for exceptional speakers at attend [AFP Annual Meetings. the Annual Meeting The Foundation is currently funded Audiovisual Library through contributions from corporations Developing Scientist Competition and individuals. A large portion of the support is provided from the Sustaining Shipment of volumes of surplus /FP and Members of JIAFP. The Sustaining FPT journals to developing countries Membership program is a unique way for through FAO in Rome Donate Today! International Association for Food Protection 6200 Aurora Avenue, Suite 200W Des Moines, LA 50322-2864, USA Phone: 800.369.6337 or 515.276.3344 Fax: 515.276.8655 rir it af attr programs In DuUFrSuIL OF OU E-mail: [email protected] j Safety Worldwide Web site: www.foodprotection.org A food International Protection, Association for VOLUME 26, NO. | ARTICLES Evaluation of Hand Mixing of Ground Beef and Poultry Samples as an Alternative to Stomaching for the Detection of Salmonella Neelam Narang and William C. Cray, Jr. Virginia/West Virginia Dairy Practices Survey K. E. Matak, E. Hovingh, C. E. Smith, K. Waterman, C. R. Hackney, and S. 8. Sumner Understanding and Controlling Microbiological Contamination of Beverage Dispensers in University Foodservice Operations Chithra Lakshmanan and Donald W. Schaffner Thoughts on Today’s Food Safety...Complacency Leads to Failures Douglas Powell Mi ASSOCIATION NEWS 8 Sustaining Members 10 Perspectives from North of the 49th 12 Commentary from the Executive Director 48 New Members mM DEPARTMENTS 49 Updates 50 News 54 Industry Products 58 Coming Events 60 Career Services Section 61 Advertising Index M EXTRAS 3 A Note from the FPT Scientific Editor 32 Perspectives on Avian Influenza Risk Management for Food Safety Professionals The publishers do not 36 Executive Board Teleconference Highlights nena clear einer 37 FPT Instructions for Authors Rt Aa 40 itt daca haaabiidbiiaai by implication, the factual 42 _IAFP 2006 — Call for Abstracts ener 46 IAFP Policy on Commercialism for Annual Meeting Presentations viii: sectecdns tien ectdinad 62 Journal of Food Protection Table of Contents they so warrant any views 65 Audiovisual Library Order Form offered by the authors of said 66 Booklet Order Form articles and descriptions. 67 Membership Application 2 FOOD PROTECTION TRENDS | JANUARY 2006 A NOTE FROM THE FPT SCIENTIFIC EDITOR... FDOMUND A. ZOTTOLA have been editor of Food Protection Trends to treatments for removing microorganisms for for a little over 18 months. It has been a carcasses to personnel concerns about personal most interesting experience. This journal is cleanliness. Resulting in a broad range of topics designed to be the primary source of information that challenge the editor and the reviewers. for the members of the International Association The Editorial Board is made up of 50 dedi- for Food Protection. As such it provides up- cated members of the association that are willing to-date information for all the members of the to take the time to review manuscripts to assure Association. It is the intent of the FPT Journal that the quality of the publications meet [AFP Management Committee to provide this material and FPT standards. It takes time to review these to the members to assist them with their daily manuscripts as three members of the editorial activities. Included in the journal are: peer- board review each. A thorough reading and reviewed research manuscripts, scientific news, association news, proceedings of symposia, evaluation is required which takes time. I dev- industry products, career opportunities, updates, eloped some interesting numbers related to the new members and other items that should be time it takes for reviewers to return manuscripts. useful to the members. It ranged from 3 to 30 days, with several never As of the date of the writing of this note, returned. It is a challenge to the scientific editor there have been forty-three manuscripts submitted to keep these manuscripts moving to publication. for possible publication in FPT. Twenty-five have It gets done! been accepted for publication, seven are still in If you are interested in serving on the review and five are in the revision process. Three Editorial Board, please let me know. If you papers were withdrawn and three were rejected. have any ideas on changes for FPT to make The topics of the papers have varied from the use it better serve the members, please E-mail me of thermometers in the home for cooking of meats at [email protected]. JANUARY 2006 | FOOD PROTECTION TRENDS 3 International Association for PROTECTION Food Protection, SCIENCE AND NEW 6200 Aurora Avenue, Suite 200W | FROM THE INTERNATIONAL — FOR FOOD PROTECTION Des Moines, IA 50322-2864, USA Phone: 800.369.6337 * 515.276.3344 | Food Protection Trends (ISSN- 1541-9576) is published monthly begin- Fax: 515.276.8655 ning with the January number by the International Association for Food E-mail: [email protected] | Protection, 6200 Aurora Avenue, Suite 200W, Des Moines, lowa 50322- Web site: www.foodprotection.org 2864, USA. Each volume comprises 12 numbers. Printed by Heuss | Printing, Inc., 91 | N. Second Street, Ames, lowa 50010, USA. Periodical | Postage paid at Des Moines, lowa 50318 and additional entry offices. Manuscripts: Correspondence regarding manuscripts should be am OLE) TN Eee Na | addressed to Donna A. Bahun, Production Editor, International Associa- | tion for Food Protection. David W. Tharp, CAE: Executive Director | Copyright® 2005 by the International Association for Food Protection. E-mail: [email protected] | No part of the publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, including photocopy, record- Lisa K. Hovey, CAE: Managing Editor ing, or any information storage and retrieval system, except in limited E-mail: |[email protected] | quantitites for the non-commercial purposes of scientific or educational | advancement, without permission from the International Association for Donna A. Bahun: Production Editor Food Protection Editorial office. E-mail: [email protected] | News Releases, Updates, Coming Events and Cover Photos: | Correspondence for these materials should be sent to Donna A. Bahun, Pam J. Wanninger: Proofreader | Production Editor, International Association for Food Protection. “Instructions for Authors” may be obtained from our Web site INTERNATIONAL Ree at www.foodprotection.org or from Donna A. Bahun, Production Editor, | International Association for Food Protection. Bete Ta oe | Orders for Reprints: All orders should be sent to Food Protection Trends, International Association for Food Protection. Note: Single copies David W. Tharp, CAE: Executive Director | of reprints are not available from this address; address single copy reprint E-mail: [email protected] | requests to principal author. Reprint Permission: Questions regarding permission to reprint any Lisa K. Hovey, CAE: Assistant Director | portion of Food Protection Trends should be addressed to: Donna A. E-mail: [email protected] | Bahun, Production Editor, International Association for Food Protection. Business Matters: Correspondence regarding business matters should Donna A. Bahun: Design and Layout be addressed to Lisa K. Hovey, Managing Editor,
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