DOCSLIB.ORG

Racewatch Bingo Are You Ready for the Racewatch Bingo?

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Racewatch Bingo Are You Ready for the Racewatch Bingo? COOKING is one big ADVENTURE Gingerbread Men INGREDIENTS 350 g plain flour 1 tsp bicarbonate of soda 2 tsp ground ginger 100 g butter 175 g light muscovado sugar 4 tbsp golden syrup 1 large egg For the decoration 1/2 cup icing sugars, smarties; METHOD Pre-heat the oven to 190C / 170C fan. Line 3 baking sheets with greaseproof paper. Measure the flour, and add it to a large mixing bowl.Weigh the butter then chop it up into a few pieces before adding it to the flour. Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. Measure the sugar then stir it into the flour mixture with the bicarbonate of soda and ginger. Add the golden syrup.Crack the egg into a separate bowl then add it to the flour. Mix everything together until you have a smooth dough.The recipe makes quite a lot so, if you need to, divide the dough in half then roll out one half on to a lightly floured work surface until its about 5mm thick. Cut out your ginger bread men using a cutter or use any other shapes you have to hand. Place them on your baking tray.Gather up any scraps and roll out again. Repeat with the remaining dough.Bake in the oven for 10-12 minutes until they become a slightly darker shade. If your shapes are smaller, check them after 7-8 minutes. Cool slightly then lift on to a wire rack to cool.You can enjoy the ginger bread biscuits as they are or add some icing decorations. y Cupcake Christmas Tree INGREDIENTS 1 x batch quick chocolate cupcakes 1 x batch buttercream icing Green food colouring 2 tbsp cocoa powder Smarties (to decorate) Method 1. Make cupcakes and icing and keep about 3 tbsp of the buttercream separate and colour the remaining icing green. Ice 10 cupcakes with the green buttercream then decorate nine of these with smarties, keeping one green cupcake aside. 2. Mix a little cocoa powder into the remaining buttercream or until desired chocolate colour is achieved then ice the remaining two cupcakes before decorating with brown Smarties. 3. For the star on top; you can either ice a star- shape onto your remaining green cupcake, or top with a star-shaped cookie as we have. Top this with a little green icing and one pretty red Smartie. 4. Arrange the cupcakes into a tree shape then finish with the two brown cupcakes and you're done! y Marshmallow Snowmen INGREDIENTS 18 white marshmallows 250g ready-to-roll white fondant icing 18 strawberry laces 250g icing made from royal icing sugar 6 Pontefract cakes, black writing icing, 3 round black Liquorice Allsorts, Halved 6 orange Tic Tacs. 18 mini chocolate beans. 24 mini white marshmallows. mini candy canes roughly crushed sugar cube. Equipment6 lolly or cake pop sticks Method STEP 1 = Take one cake pop stick and thread on a marshmallow, narrow end on first. Thread on a second marshmallow, wide end on first so the the two wide ends meet in the middle. Thread a third marshmallow on sideways so the narrow round end makes the snowman's face. STEP 2 - Knead the white fondant icing and divide into 6. Shape each one into a rough mound and stick the snowmen into these bases. STEP 3 - Take three strawberry laces and twist together. Tie around a snowman's neck and then trim off the excess with scissors. Repeat for the other snowmen. STEP 4 - Using a little royal icing stick a Pontefract cake on each head. Using a little black writing icing, stick a Liquorice Allsort on top of each Pontefract cake. STEP 5 - Pipe on two eyes using black writing icing. Using royal icing, stick a Tic Tac on each face for a carrot nose. Stick mini chocolate beans on the bodies as buttons. STEP 6 - Using royal icing, stick four mini marshmallows on each snowman to represent arms. Stick a candy cane or pretzel stick to the end of one of each of the snowmen's arms, attaching the bottom end to the icing mound. STEP 7 - Take a little royal icing and thin with a few drops of water. Brush or dab on the base and sprinkle over the crushed sugar cubes. Leave to set. HRI JUNIORS Some HRI Racing Juniors activities include: Free print-at-home activities and worksheets for children. Stable Stars trading stickers, children can collect racing heroes and ‘add them to their stable. ’Raceday Bingo, this activity is designed to be completed at any race meeting, returning a Raceday Bingo is the best way to collect Stable Star stickers. HRI Racing Juniors education days, children along with the teacher and classmates visit their local track to learn more about racing/ .Teacher and horse-riding instructor resources, we provide FREE classroom and tackroom teaching resources. 25 26 27 28 29 FINISH Neigh like a horse The traditional game of snakes 24 23 22 21 20 19 and ladders but with a racing twist. Clap your Jump on Make horse hands like you the spot ears over are the winning three your head trainer times! 13 14 15 16 17 18 Cheer like Neigh like the winning a horse jockey 12 11 10 9 8 7 Clap your Jump on the Make horse hands like spot three ears over you are the Cut me out times! your head and stick winning owner me together to make your own dice 2 3 4 5 6 Cheer like Neigh like you have just GO a horse ridden a winner RULES: You must do what it says where you land · If you land on an upward jump, you can move up the board · If you land on a downward jump, you have to move back · Have fun! 25 26 27 28 29 FINISH Neigh like a horse The traditional game of snakes 24 23 22 21 20 19 and ladders but with a racing twist. Clap your Jump on Make horse hands like you the spot ears over are the winning three your head trainer times! 13 14 15 16 17 18 Cheer like Neigh like the winning a horse jockey 12 11 10 9 8 7 Clap your Jump on the Make horse hands like spot three ears over you are the Cut me out times! your head and stick winning owner me together to make your own dice 2 3 4 5 6 Cheer like Neigh like you have just GO a horse ridden a winner RULES: You must do what it says where you land · If you land on an upward jump, you can move up the board · If you land on a downward jump, you have to move back · Have fun! Time to get up and Time to bring the horse to the Time to bring the horse back to feed the horse! gallops for exercise. the stable for some rest. Time to let the horse out Time for the horse’s Time to groom the horse. in the field. lunchtime feed. Time to feed the horse Time to check the horse for hay Time to set your alarm their dinner. and say goodnight! and go to sleep - Goodnight! Tell the time at the yard! Write down the times on the clocks in the boxes to learn more about how a stable yard works! Time to get up and Time to bring the horse to the Time to bring the horse back to feed the horse! gallops for exercise. the stable for some rest. Time to let the horse out Time for the horse’s Time to groom the horse. in the field. lunchtime feed. Time to feed the horse Time to check the horse for hay Time to set your alarm their dinner. and say goodnight! and go to sleep - Goodnight! Tell the time at the yard! Write down the times on the clocks in the boxes to learn more about how a stable yard works! Racewatch Bingo Are you ready for the Racewatch Bingo? Watch ANY race of your choice and fill in the answers. Don’t worry if you cannot print this page, just look at the questions on a screen and design your very own answer sheet, the more creative and colourful the better. The Racecourse What time is the race at? What racecourse is the race taking place at? We have completed an example for a race that takes places at 1.30pm. Do you know what county this racecourse is in? The Race 1 3 :3 0 What is the name of the horse that won the race? DIGITAL CLOCK 12 HOUR CLOCK What is the name of the winning trainer? Can you do the same for the race that you are watching? If you’re not sure, you can copy our example. The Jockey Can you redraw the : colours that the jockey was wearing? Can you name the winning jockey? DIGITAL CLOCK 12 HOUR CLOCK Word puzzle Are there any other details about the winning E Q R F T D Can you find: horse that you have found out today? For example, what is the name of the winning P O L L A G GALLOP owner or what colour the horse is? H O R S E O HORSE E C A R S I RACE S A D D L E SADDLE W I N S N Z WIN If you are ready for a challenge, complete the activity for another race! Ask your parent/guardian to share a picture of your Racewatch Bingo with us for your chance to win a prize.
Load more

Recommended publications
  • Doc // Confectionery // Download
    Confectionery < PDF » 6TSHXTODZV Confectionery By - Reference Series Books LLC Feb 2012, 2012. Taschenbuch. Book Condition: Neu. 253x192x10 mm. Neuware - Source: Wikipedia. Pages: 116. Chapters: Caramel, Candy bar, Jelly bean, Marshmallow, Frutta martorana, Candy corn, Maple sugar, Knäck, Gummi bear, Praline, Jelly baby, Halva, Chewing gum, Candy desk, Cookie decorating, Marzipan, Candy pumpkin, Mozartkugel, List of candies, Turkish delight, Sherbet, Sprinkles, Indian sweets, Succade, Macaroon, Turrón, Stick candy, Karah Parshad, Polkagris, Poisoned candy scare, Marron glacé, Candy cane, Cotton candy, Jujube, Rock, Gum industry, Ice cream cone, Gummi candy, Salty liquorice, Fudge, Dulce de leche, Lollipop, Gobstopper, Hanukkah gelt, Salt water taffy, Candy apple, Marshmallow creme, Loose candy, Nonpareils, Circus Peanuts, Chikki, Cajeta, Liquorice allsorts, Butterscotch, Mint, Fondant, Churchkhela, Divinity, Cake decorating, Rock candy, Chocolate truffle, Lula's Chocolates, Gum base, Candy cigarette, Rapadura, Candied fruit, Sugar panning, Penuche, Peanut butter cup, Sponge toffee, Bulk confectionery, Maple taffy, Gibraltar rock, Coconut candy, Muisjes, Ka'í Ladrillo, Haw flakes, Jaangiri, Werther's Original, Tooth-friendly, Edible ink printing, Jordan almonds, Pastille, Pontefract cake, Hard candy, Sugar plum, Laddu, Calisson, Rum ball, Caramel apple, Imarti, Dodol, Bridge mix, Soutzoukos, Sesame seed candy, Gumdrop, Riesen, Soor ploom, Cocadas, Strela candy, Rat Candy, Gaz, Misri, Kakinada Khaja, Krówki, Sohan, Sugar paste, Bubblegum, Kettle... READ ONLINE [ 1.22 MB ] Reviews The publication is great and fantastic. It really is simplistic but surprises within the 50 % from the publication. Your daily life span will be change when you comprehensive reading this article book. -- Althea Aufderhar A top quality book along with the typeface employed was interesting to learn.
    [Show full text]
  • Read PDF ~ Confectionery
    ZBYPPUBXMWVA « Book \ Confectionery Confectionery Filesize: 8.76 MB Reviews It is really an incredible publication which i have possibly read. It is amongst the most incredible publication i actually have read through. I found out this pdf from my i and dad recommended this publication to discover. (Abigale Ruecker) DISCLAIMER | DMCA XOVWZ90CVKYC « Book \\ Confectionery CONFECTIONERY Reference Series Books LLC Feb 2012, 2012. Taschenbuch. Book Condition: Neu. 253x192x10 mm. Neuware - Source: Wikipedia. Pages: 116. Chapters: Caramel, Candy bar, Jelly bean, Marshmallow, Frutta martorana, Candy corn, Maple sugar, Knäck, Gummi bear, Praline, Jelly baby, Halva, Chewing gum, Candy desk, Cookie decorating, Marzipan, Candy pumpkin, Mozartkugel, List of candies, Turkish delight, Sherbet, Sprinkles, Indian sweets, Succade, Macaroon, Turrón, Stick candy, Karah Parshad, Polkagris, Poisoned candy scare, Marron glacé, Candy cane, Cotton candy, Jujube, Rock, Gum industry, Ice cream cone, Gummi candy, Salty liquorice, Fudge, Dulce de leche, Lollipop, Gobstopper, Hanukkah gelt, Salt water tay, Candy apple, Marshmallow creme, Loose candy, Nonpareils, Circus Peanuts, Chikki, Cajeta, Liquorice allsorts, Butterscotch, Mint, Fondant, Churchkhela, Divinity, Cake decorating, Rock candy, Chocolate trule, Lula's Chocolates, Gum base, Candy cigarette, Rapadura, Candied fruit, Sugar panning, Penuche, Peanut butter cup, Sponge toee, Bulk confectionery, Maple tay, Gibraltar rock, Coconut candy, Muisjes, Ka'í Ladrillo, Haw flakes, Jaangiri, Werther's Original, Tooth-friendly,
    [Show full text]
  • Cress Christmas 2021 Order Form.Xlsx
    CRESS CO Christmas 2021 order form Account name: Contact name: Email confirmation to: Please place orders by 30th JULY 2021 Email to [email protected] Delivery from week commencing : range productcode case size price unit price14th Sept 12th Oct 22nd Nov Bakery Melrose and Morgan Christmas Iced Loaf Cake - NEWMMM/001 6 x 650g 65.70 10.95 Melrose and Morgan Gingerbread snow flakes & stars - NEWMMM/002 12 x 110g 48.00 4.00 Melrose and Morgan Mince Pies (pack of 6) - NEWMMM/004 12 x 300g 67.20 5.60 Melrose and Morgan Coffee dusted Hazelnuts - NEWMMM/005 12 x 125g 77.00* 6.42* Melrose and Morgan Chocolate candied Ginger - NEWMMM/006 12 x 125g 77.00* 6.42* The Buxton Pudding Co Fig, Cherry & Sherry - NEWBUX/050 14 x 165g 41.70 2.98 The Buxton Pudding Co Tipsy Fruit Cake - NEWBUX/051 14 x 165g 41.70 2.98 The Buxton Pudding Co Plum & Apple Brandy - NEWBUX/052 14 x 165g 41.70 2.98 The Buxton Pudding Co Fruit Cake Mixed Case Small ( Mix of all 3 flavours ) - NEWBUX/053 14 x 165g 41.70 2.98 The Buxton Pudding Co Fig, Cherry & Sherry - NEWBUX/054 7 x 500g 61.33 8.76 The Buxton Pudding Co Tipsy Fruitcake - NEWBUX/055 7 x 520g 61.33 8.76 The Buxton Pudding Co Plum & Apple Brandy - NEWBUX/056 7 x 570g 61.33 8.76 The Buxton Pudding Co Jewelled and Gilded 4” Round Fruit Cake - NEWBUX/059 6 x 550g 65.00 10.83 The Buxton Pudding Co Iced 4” Round Tipsy Christmas Cake - NEWBUX/060 6 x 550g 65.00 10.83 Wicklein Allerlei - NEWWIC/001 20 x 300g 47.78 2.39 Wicklein Pfeffernusse - NEWWIC/002 20 x 300g 54.73 2.74 Wicklein Milk Chocolate Coated Mini Elisen
    [Show full text]
  • Eventful Experiences!
    Eventful Experiences! S Along with our Taste Sensations and Roll Back the Years pages, we are excited to offer a wider range of Events than ever E before. We have handpicked several favourites to feature next to NEW group friendly event s, that we hope will capture your G imagination. This is only a selection of Events we can offer, please contact our Sales Team if you don’t see your favourite here. A K BEAMISH GREAT NORTH STEAM FAIR 3 DAYS from only £85 C Relive the golden days of steam at the 3 Days Half Board A Beamish Great North Steam Fair. With vintage apRil 2013 P vehicles, steam rollers, traction engines, Twin from £85.00 stationary engines, the magnificent colliery winding engine and guest appearances of Entrance T included fabulous machines. The museum and other Inclusions Beamish attractions including The Fairground, u 2 nights half board N u Home Farm and The Pit Village are open as Entrance into Beamish Village VINTAGE LOCOMOTIVES E usual for this Event. V E YORK CHOCOLATE FESTIVAL NEW 3 DAYS from only £59 R With York being the home to Rowntree and 3 Days Half Board Terry’s, The York Chocolate Festival could E apRil 2013 not be better placed! The history of the Twin from £59.00 confectionary giants still have a strong link to the M present day businesses in York. A programme Free full of chocolate dinners, workshops, tastings, Inclusions Event u M lectures, as well as demonstrations from the 2 nights half board region's premier chocolatiers await you.
    [Show full text]
  • Star Inn the City All Day Menu
    STARTERS PUB GRUB CLASSICS Salt-aged Yorkshire Short Horn Beef Tartare, Star Inn The Harbour Beer-battered Whitby Quail Egg, Horseradish Mayonnaise, Crispy Shallot & Cured Ham, Codling & Skinny Fries, Garden Peas & Proper Tartare Sauce £16 Devilled Sauce, Fried Bread Sprinkles £14 Gammon & Pineapple Sausages, Potted Nidderdale Chicken Liver Parfait, Gin-soaked ‘Goosegogs’, Grain Mustard Mash & Parsley Sauce £15 Elderflower Jelly, Yorkshire Barck & Walnut Toast £9 Baked Chestnut Mushroom & Deep-fried Goats Cheese with English Opal Apples, Olde York Cheese ‘Vol au Vent’, Walnuts & a Nasturtium, Celery & Dandelion Leaf Salad £11 Buttered Spinach & Sherried Cream £15 Dressed Whitby Crab with Smoked Salmon Mousse, Traditional Yorkshire Pudding Pickled Cucumber, Coastal Herbs & Croûtons £14 with Root Vegetables, ‘Two Chefs’ Ale & Onion Gravy £9 Sweet Potato ‘Nosotto’ with Wild Garlic Pesto, Smoked Hawes Wensleydale & Roasted Hazelnuts £9 Shallow-fried ‘Posh’ Fish Fingers with Pea, Lettuce & Mint Dressing £15 CATCH OF THE DAY Please see Today’s Specials for Market-fresh Fish MAINS STARLETS’ MENU designed for kids aged 10 & under Breast & Confit Leg of Beverley Duck,Honey’d Parsnips, Garden Thyme Mash & Traditional Yorkshire Sauce £25 Starters Yorkshire Pudding £4 Rosemary-roast Fillet of Sea Bass with Seashore Vegetables, with Gravy ‘Posh’ Fish Finger, £5 Blood Orange Hollandaise & Brown Shrimps £19 Pea, Lettuce & Mint Sweet Potato ‘Nosotto’, Pesto & Garlic Bread £6 Foraged Mushroom & Lovage Tagliatelle, Buttered Cavolo Nero, A Cup of Soup of
    [Show full text]
  • Ch 14 CRAPSTAN VILLAS by Jason Welch
    ch 14 CRAPSTAN VILLAS by Jason Welch In the early hours of the morning……….. CHESTERFIELD We can leave it to you then Kevin. KEVIN FORTESQUE Class dismissed for the evening, eye Benny BENNY its 5 o’clock in the morning mate, you got to go home. KEVIN FORTEQUE driver let me out here. CHESTERFIELD DON’T LET JEAN SEE YOU IN THAT STATE, or your in detention old son. BENNY and give young Stringfellow a bell and tell him WINKY’S is a great place for kids to grow up in. CHESTERFIELD AND YOUR BACK TO OUR mark this morning. BENNY he’s proper pussy whipped old bean, I go where I please. KEVIN FORTEQUE give me another WINKEY Pontefract cake. CHESTERFIELD After you get back from seeing those bankers in Dallas you’ll come back to us SAM Are you REPUBLICAN or DEMACRATE He get’s out of the cab at Milliways and waves goodbye to his chums as the cab speeds out of town. BACK IN THE CAB CHESTERFIELD He’s got the fences to complete around the main gate of school , before the start of term so don’t knacker him. AT BANKERS CORNER KEVIN IS AT THE CASH MACHINE WHEN a girl walks past. [ HI Mr Fortisque been out on the town have we ] KEVIN I only had a few ales young lady, how do these cash machines work. [ you put your card and your number in and you press a few buttons, you get your cash ,and the bankings free. ] THE ALPHA MALE COLLECTS HIS CARD AND TURNS TO HER.
    [Show full text]
  • Issue 4 Winter 2012 in This Issue
    TThhee YYoorrkksshhiirree JJoouurrnnaall Issue 4 Winter 2012 In this issue: Historical Ripon in North Yorkshire Pontefract Cakes and Their history The Selby Toll Bridge The First Christmas Card Calverley Old Hall and a Tragedy in West Yorkshire Charles Dickens – A Christmas Carol CChhrriissttmmaass iiss CCoommiinngg Christmas is coming, the geese are getting fat Please put a penny in the old man’s hat If you haven’t got a penny, a h’penny will do If you haven’t got a ha’penny, then God bless you! (See pages 16-17 for the story of - The first Christmas card) Old Christmas Cards often showed idealistic scenes of horses pulling stagecoaches along snowy village streets like the ones illustrated on this page. In reality travelling on stagecoaches two centuries ago was somewhat different. Charles Dickens gives an account of his journey to Bowes, situated on the northern edge of North Yorkshire, which illustrates the travelling conditions of the times. (See pages 22-27 for the story of – Charles Dickens) It was at the end of January 1838 in severe winter conations when he and his friend and illustrator, Hablot Knight Browne, nickname Phiz, caught the Glasgow Mail coach out of London. They had a difficult, two-day journey, travailing 255 miles in 27 hours up the Great North Road, which was covered in snow. They turned left into a blizzard at Scotch Corner and then along the wilds of the trans-Pennine turnpike road. The coach stopped at about 11pm on the second day at the George and New Inn at Greta Bridge on the A66.
    [Show full text]
  • TASTING MENUS at the STAR INN - Please Allow 3 Hours
    TASTING MENUS AT THE STAR INN - Please allow 3 hours Our Tasting Menus are a great way to sample a range of dishes from across our A la Carte and Specials Menus. Special diets can also be catered for with a little notice. We offer a seasonal 7-course Evening Tasting Menu and a 5-course Lunchtime Tasting Menu, each with the option of matched wine or matched ales packages. Advance booking is not always essential, but is very much appreciated! On Sundays only, both the 5-course and the 7-course options are available for bookings from noon to 4pm, and the 7-course menu from 4pm to 5.30pm. The Sample Menu below is an Evening Tasting Menu. The Lunchtime Menu is reduced to 5-courses by way of the options to take: EITHER the Fish Course (Turbot) or the Meat Course (Venison) and EITHER the Cheese Course (Brilliat- Savarin) or Pudding Course (Soufflé) SAMPLE EARLY SPRING EVENING TASTING MENU Lindisfarne Native Oyster Rockefeller with Village Wild Garlic and19 month old Reggiano Wine Match: Sake ~~~ Marwood’s Village Reared Beef Consommé…. Fresh Horseradish, Pickled Beets and Roasted Grelots Wine Match: Rioja Crianza, Dinastia Vivanco, 2013 (Rioja, Spain) ~~~ Barbequed Octopus with Lovage and Black Venere Risotto, Garden Cavolo Nero, Shaved ‘Three Little Pigs’ Chorizo, Sauce Vierge Wine Match: Pernshire Vondeling Babiana, 2015 (Paardeberg, South Africa) ~~~ Grilled Black Pudding with Pan-fried Foie Gras, Salad of Pickering Watercress, Apple and Vanilla Chutney, Scrumpy Reduction Wine Match: Niepoort, Dry White Port (Portugal) ~~~ Grilled Fillet
    [Show full text]
  • AUGUST 2020 PONTEFRACT • 01977 600800 Pomfret Lodge, 2 Slutwell Lane, Pontefract
    COMMUNITY / BUSINESS / CULTURE Free Photo by CherylPhoto by Gilbert ISSUE 17 | AUGUST 2020 WWW.POMFRETIAN.CO.UK PONTEFRACT • 01977 600800 Pomfret Lodge, 2 Slutwell Lane, Pontefract. WF8 1SL www.kipmcgrath.co.uk/pontefract COMMUNITY Issue #17 – August 2020 Next magazine copydate: Community News 4 21st August 2020 Next magazine published: Easy Liquorice Allsort Squares 6 31st August 2020 Submissions The Yorkshire Gardener 8 If you would like to contribute to the Pomfretian please call 07936 860 215 Treat the Present as a Gift 10 or email [email protected]. We’re always delighted to hear from writers, photographers and anyone HISTORY & HERITAGE involved in a local group or activity. Advertise 1536; Rebellion Comes to 12 For more information on how to advertise visit www.pomfretian.co.uk, Pontefract email [email protected] or call 07936 860 215. Bubwith Houses and the Wash 14 Disclaimer Pomfretian is produced and published Liquorice Cultivation in 16 by Love Local Ltd. Pontefract The opinions expressed within the magazine are of the individual authors and not necessarily those of the Pomfretian. While every effort has been made to ensure the accuracy of content, we accept no liability in respect of the content of any article, event, photo or advertisement. ©Love Local Ltd. All rights reserved. No reproduction or copying without permission. WWW.POMFRETIAN.CO.UK 3 We love to hear from groups, organisations and individuals about Community what’s happening locally. Include a photo if you can. Email your stories to News [email protected] Circle of Hope Finds a Pontefract Residents Permanent Home in Valley Sign Petition to Gardens Overturn Planning Decision A COVID-19 snake made up of painted rocks, which first appeared around a tree in Friarwood Valley Pontefract residents have come together Gardens, has found a permanent home in the public to sign a petition which seeks to allow the park.
    [Show full text]
  • Get Your Glitter on Tasty Treats Santa Strawberries • Prep: 20 Minutes
    Get Your Glitter On Tasty Treats Santa Strawberries • Prep: 20 minutes Ingredients: • 12 strawberries • 1 can squirty cream/whipped topping (or make your own whipped cream) • a handful of chocolate sprinkles Directions: 1. Using a paring knife, slice the leafy end off each strawberry so they stand up evenly. Then slice the tip off to make a little hat. 2. Using a spoon or a large icing tip, place a large dollop (about 1-2 tsp) of whipped cream on top of the strawberry base. Plop the little hat on top. Add another small dollop of whipped cream to the tip of the hat to make a mock pom-pom. 3. Place two chocolate sprinkles in the Santa’s “face” for the eyes. Using a toothpick, place two very small splotches of whipped cream down the front of the strawberry for buttons. 4. You’re done! It’s that easy. If you don’t eat them right away, store them in the fridge to keep them cold. Santa doesn’t do well with heat. Peppermint Polar Bear Creams • Prep: 30 minutes (no cooking) • Makes 15-20 Ingredients: • 250g icing sugar • 1 egg white, beaten • few drips of peppermint essence • 15 chocolate sweets Directions: 1. Sieve the icing sugar into a large bowl. Mix in the egg white, a little at a time – stop adding it when you have a soft dough that feels like plasticine. 2. Add 3 drops of the peppermint essence, mix well and taste. Add another drop if it isn’t minty enough. 3. Roll half the mixture into 15 balls, about the size of cherry tomatoes, then flatten them with your hand to make the bear heads.
    [Show full text]
  • The Sweet Cake That Reaches Parts Other Cakes Can't!
    115 CASE REPORT Postgrad Med J: first published as 10.1136/pmj.79.928.115 on 1 February 2003. Downloaded from The sweet cake that reaches parts other cakes can’t! R M Hussain ............................................................................................................................. Postgrad Med J 2003;79:115–116 Laboratory investigations revealed a haemoglobin of 145 g/l This is a case report of a previously healthy woman of 56 (normal range 115–165), white cell count 9.8 × 109/l (4–11.0), years who presented with a life threatening tetraparesis, neutrophils 6.03 × 109/l, platelets 474 × 109/l (150–400), eryth- severe hypokalaemia, hypertension, and raised muscle rocyte sedimentation rate 12 mm/hour (1–14), C-reactive pro- enzymes. The cause of was finally found to be unusual and tein 16 mg/l (0–9), infectious mononucleosis screen was very much “local”. Initial inquiry into her drug history was negative, prothrombin time 13.7 sec (12.0–16.0), international negative until she was made aware that herbal remedies normalised ratio 1.1, activated partial thromboplastin time could cause serious adverse reactions. She then mentioned 27.5 sec (26–38.0), serum sodium 144 mmol/l (136–145), that she had been eating a large number of “Pontefract potassium 2.2 mmol/l (3.5–5.0), urea 4.7 mmol/l (2.5–6.0), cakes” (a liquorice sweet) for the management of her creatinine 76 mmol/l (60–120), blood glucose 4.6 mmol/l chronic constipation. This case highlights the importance (3–7.8), magnesium 0.9 mmol/l (90–120), albumin 40 g/l (35– of asking about herbal remedies when taking a drug his- 50), alkaline phosphatase 147 U/l (40–120), alanine transami- tory in all patients, including those admitted as medical nase 415 U/l (0–56), bilirubin 28 µmol/l (0–22), emergencies.
    [Show full text]
  • (Pah - ’Shahd) a Dessert from the Auvergene Region of France That Consists of a Cr Ê Pe Batter Mixed with Fruit, Usually Plums Or Prunes, and Baked in a Deep Dish
    Pp pachade (pah - ’ shahd) A dessert from the Auvergene region of France that consists of a cr ê pe batter mixed with fruit, usually plums or prunes, and baked in a deep dish. paddle See mixer attachments . pain (pan) The French word for bread. Commonly used as a prefi x for a bread- related product, such as pain au levain ( sourdough bread ). pain à l ’ ancienne (pahn auhl - ahn - ’ see - uhn) The French term for “ ancient bread, ” referring to a lean, rustic bread with a distinct natural sweetness and nutlike char- acter. It is made with a unique, delayed - fermentation method. This method uses ice water to release fl avors from the fl our by delaying the activation of yeast until after the amylase enzymes have begun breaking down the starch into sugar. This creates a reserve of sugar in the fermented dough that adds fl avor and caramelizes the crust during baking. pain au chocolate (pahn oh sha - coe - ‘ laht) A chocolate - fi lled croissant . It is made by rolling a rich, dark chocolate bar in a small, rectangular square of croissant dough. It is eaten by French children as an after - school snack, or for breakfast. pain au levain (pahn o luh ’ va) A rustic French bread made with a levain starter P and traditionally shaped into a boule. It is characterized by its crisp crust, delicate p fl avor, and open cell structure. pain de campagne (pahn duh cuhm - ‘ puhn - yuh) The French term for “ country bread, ” referring to a rustic bread made with a dough similar to baguette dough but also with whole grains, such as whole wheat, white rye, or cornmeal.
    [Show full text]