Standard Industrial Classification First Edition, June 1991 Coding Index

Total Page:16

File Type:pdf, Size:1020Kb

Standard Industrial Classification First Edition, June 1991 Coding Index STANDARD INDUSTRIAL CLASSIFICATION FIRST EDITION, JUNE 1991 CODING INDEX Occupation and Industry Coding occupation codes range from 1 to 350: they are taken from Classification of Occupations and coding index 1980, oPCS. The codes are listed on pages 6 to 109. The Standard Industry Classification 1980 was used on the survey but the activities were converted to Census Industry Codes. Anyone wishing to use INDUSTRY codes from the Retirement Survey should refer to the attached document: Standard Industrial Classification Coding Index, June 1991. This gives the Census codes. Some changes have been made since the time of coding so the Coding Index does differ from that used for the Retirement Survey. These changes are: Coding index Retirement Survey Places of higher education 785 universitieS) 786 Polytechnics ......---- 785 Higher Education 787 Remainder Nursery/primary/middle (deemed primary) schools 812 Maintained 813 Non-maintained Secondary/middle 786 Maintained (deemed secondary) schools I 814 Maintained 815 Non-maintained '\ Special schools 787 Non-maintained 816 Maintained 817 Non-maintained other codes 818 Industry inadequatelY) described _ ..- 812 819 Industry not stated J 820 Workplace outside UK'- 813 1. structure of the Index 1.1. This index has been updated using the following publications: 1981 Census Alphabetical Index of Industries (including amendments made during and following 1981 Census and during the 1983 Labour Force Survey). Central Statistical Office Indexes to The Standard Industrial Classification (revised 1980). Business Directory produced by the Department of Employment for their Census of Employment. The Standard Industrial Classification 1980 activities have been converted to Census industry codes. 1.2 Manufacturing has been abbreviated to mfr. 1.3 Indentation has been used to prevent repetition. Where the first word of an indexed term applies to more than one entry it is followed by a colon or semi colon and the remaining words are indented beneath. Examples Apple: pomace and pectin mfr. wine making = Apple wine making Asphal t mfr.; laying plant processing plant = Asphalt processing plan manufacturing Ballet: company school shoe mfr. = Ballet shoe manufacturing Bell : electric, (other than telephone type) mfr: founding = Electric, bell, (other than (pedal cycle) mfr. telephone type) manufacturing Brush mfr.; back, wooden = Wooden back brush, manufacturing carbon, case (not leather or plastics i 2. Conventional Coding The following codes can be used when there is no other evidence and all other avenues to trace the firm have been exhausted. Nature of Business Industry Code Clothing manufacturer 681 Contractor 725 (when associated with the construction industry) French polishing 741 (if the only activity, taken as repair) General Engineering 597 Light Engineering 572 Retail 731 (except motor vehicles and parts, 730 fuel and lubricants) Welding 572 Wholesale 727 ii Code Code Number Number A Acid, mfr.; continued organic (and their esters and halogenated, nitrosated and Abattoir - 636 sulphonated derivatives) - 539 Abrasive mfr.; Acoustical engineering - 725 base paper - 698 Acrylic mfr.; bonded disc. wheel and adhesives - - 546 segment - - 532 paints 544 cloth - - 532 resins 541 paper - - 532 Acrylonitrile mfr. - - 539 polishes - - 532 Acrylonitrile- butadiene-styrene soap - - 554 (Abs) polymers mfr. -- 541 Abrasiye. grain •. mfr.; Activated and un activated charcoal aluminium oXide. 532 (other than wood charcoal) mfr. 538 artificial, - 532 Activated earths mfr. - - 550 artificial corundum. - - 532 Active gauge mfr. - - 628 boron carbide, 532 Activity centre - - 805 si/icon carbide - 532 Actor (own account) - 803 Abrasives. mfr.; Actuary (own account) - 759 agglomerated. - 532 Actuator for hydraulic bonded, - 532 equipment mfr. - 59! coated, - 532 Actuator, electric, mfr. - 608 garnet, - 532 Acyclic (fatty) alcohols mfr. - - 547 organic bonded, - 532 Address plate embossing Abs (acrylonitrile- butadiene- machine mfr. - - 599 styrene) polymers mfr. - 541 Addressing machine mfr. - - 599 Absorptiometer mfr. - 628 Adhesive mfr.; Absorption drum, glass. mfr.­ 535 coating 546 Academic. legal and formulated - 546 ecclesiastical mfr.; labels of plastics or cellulose - 552 robe - 677 paste 546 gown 677 plaster and bandage (surgical) - 553 Acarici de mfr. - - 551 repair material - 552 Accelerometer mfr. - 628 ~~ - 5~ Accepting House - - 755 Adjustable seat mechanisms - 597 Access cred i t card - - 755 Adult education centre - 788 Accident and Emergency Adult education residential college 788 Service (Hospital) - 791 Adventure playground -- 805 Accident insurance - 757 Advertising: Accordion mfr. - 719 agency - - 764 Account book mfr. - 701 agent (own acount) - 764 Accountancy services - - 762 consultants (own account) - 764 Accountant (own account) - 762 contractor (outdoor) - - 764 Accounting machine mfr.­ - 599 film production - - 764 Accumulator mfr.; Advertising and design (battery) - - 603 consultants (own aCQunt) - 764 cell case (glass) - - 535 Advertising mfr.; for hydraulic equi pment - 591 light - 615 Acetone mfr. - - 539 material (plastics)­ - 717 ~A.. cetylene mfr.­ - 550 Advisory, Conciliation and Acid dye mfr. - - 543 Arbi tration Service - 798 Acid. mfr.; Advocate - 761 fatty, - - 547 Adze mfr. - - 565 inorganic, 538 Aerated water mfr. 656 Aerating powder mfr. - - 652 Code Code Number Number Aeration plant (effluent Air mfr.; continued treatment) mfr. - - 581 cleansing plant (not for air Aerial: conditioning equi pment) - 581 erection (domestic) - - 725 corn pressor - 591 mast (self supporting) erection - 725 conditioning equipment for survey - 763 aircraft - 626 Aerial mfr.; conditioning package- - 592 (domestic) - 612 cushion vehicle mfr. or repairing 626 (non -domestic) - - 609 filter - - 592 ropeway and cableway - - 585 gun - 598 Aero-engine mfr. or repairing; pistol - - 598 parts and sub-assemblies - 626 rifle - 598 all types - - 626 Air-taxi service - 748 Aerodrome - - 751 Airborne electric equipment mfr. 609 Aerographing - - 708 Aircraft: Aerosol can. metal. mfr. - - 568 bomb mfr. - 598 Aerospace engineers - - 626 brake (not brake lining) mfr. Aerospace equipment mfr. and or repairing - 626 repairing - 626 galley mfr. 626 After-shave lotion mfr. - - 555 hire (without crew) - - 772 Agglomerated mfr.; parts and accessories abrasives - - 532 (plastics) mfr. - 717 cork - - 695 parts and sub-assemblies. not Agricultural: electric. mfr. or repairing - 626 college - 788 propeller mfr. or repairing - 626 contracting 500 seat mfr. - 626 engineer and machinery dealer - 727 tyre mfr. - - 709 land letting - - 774 complete. mfr. or repairing - - 626 machinery hire (without staff) 768 Airfield control and approach aid machinery repairing/servicing 727 (electronic) mfr. - - 609 mortgage corporation - 756 Airframe mfr. or repairing 626 Research Council - 790 Airframe parts and sub-assemblies. valuer 766 not electric. mfr. or repairing - 626 Agricultural mfr.; Airline - - 748 building steelwork - - 573 Airline coach service - - 743 ceramic ware. 537 Airport - 751 knife - 565 Airport runway construction - - 725 lime processing - - 527 Airscrew mfr. - 626 maChinery - 575 Airship mfr. - 626 machinery engine - 590 ~~labaster: tractor. - 576 bowl cutting - 724 trailer (motor-drawn) 619 mine 523 training board - 775 Alarms. burglar. fire and twine - 670 security. mfr. - 604 wholesale. retail - - 575 Alarm clock mfr. - - 633 Air: Album printing - 708 charter service - 748 Alcohol (synthetic) mfr. - 539 conditioning contracting - 725 Aldehyde mfr. - 539 conditioning plant installation - 725 Ale brewing - 655 freight agent or broker - - 752 Alginates mfr. - - 541 terminal operated by airline - 748 Alkali mfr. - - 538 traffic control centre - 751 Alkyd mfr.; transport - 748 paint - 544 Air mfr.: resins - 541 bed. inflatable. (plastics) - 717 Allotment farming- 500 Alloy and steel forging roll mfr. 561 2 Code Code Number Number Almanac printing - - 708 Aluminium mfr.; continued Almond grinding - - 652 paste - - 520 Alpaca and mohair spinning 658 pipe 520 Alpaca weaving - 658 pipe fittings - - 520 Alteration or repair of plate - 520 clothing (specialists)­ - 807 powder - 520 Alternating current remelt ingot - - 520 generator mfr. - 602 rod - 520 Alternator mfr.; rolled product - 520 (for vehicle) - - 605 rolling ingot and slab - 520 (not for vehicle) - - 602 saucepan - - 571 Altimeter mfr. - 628 section - 520 Alum mine­ - 525 sheet - 520 Alumina brick mfr. - 536 shop fronts and entrances - 697 Aluminium: slug - 520 continuous cast rod 520 solid section - - 520 refining - 520 strands for cable - - 520 smelting - 520 strip 520 Aluminium mfr.; structure (for building) - - 573 angle - - 520 structure (for civil engineering) - 573 bar 520 tube fittings - - 520 billet - 520 tubular container - - 568 blank - - 520 un wrought. - 520 cable sheathing 520 wire 520 cable, uninsulaced - 520 wire strand - 520 can and box 568 wirebar 520 casti ngs - 560 Aluminous cement mfr. 527 circle - 520 Alums mfr. - - 538 collapsible tube (packaging) - 568 Alzarine dye mfr. - 543 compounds (excluding bauxite Amber turning - 724 and abrasives) - - 538 Ambulance: conductor steel reinforced mfr. - 617 cable 520 service 792 corrugated plate. sheet or strip 520 Amines mfr. - 539 deoxidiser - 520 Aminoplastic resins mfr. - - 541 die casting - 560 Ammeter mfr. - - 608 disc - 520 Ammonia mfr. - - 538 domestic utensil - - 571 Ammoniacal liquor (from coke drawn product - 520 oven) mfr. 506 extruded section - - 520 Ammonium mfr.; extruded tu be -
Recommended publications
  • Doc // Confectionery // Download
    Confectionery < PDF » 6TSHXTODZV Confectionery By - Reference Series Books LLC Feb 2012, 2012. Taschenbuch. Book Condition: Neu. 253x192x10 mm. Neuware - Source: Wikipedia. Pages: 116. Chapters: Caramel, Candy bar, Jelly bean, Marshmallow, Frutta martorana, Candy corn, Maple sugar, Knäck, Gummi bear, Praline, Jelly baby, Halva, Chewing gum, Candy desk, Cookie decorating, Marzipan, Candy pumpkin, Mozartkugel, List of candies, Turkish delight, Sherbet, Sprinkles, Indian sweets, Succade, Macaroon, Turrón, Stick candy, Karah Parshad, Polkagris, Poisoned candy scare, Marron glacé, Candy cane, Cotton candy, Jujube, Rock, Gum industry, Ice cream cone, Gummi candy, Salty liquorice, Fudge, Dulce de leche, Lollipop, Gobstopper, Hanukkah gelt, Salt water taffy, Candy apple, Marshmallow creme, Loose candy, Nonpareils, Circus Peanuts, Chikki, Cajeta, Liquorice allsorts, Butterscotch, Mint, Fondant, Churchkhela, Divinity, Cake decorating, Rock candy, Chocolate truffle, Lula's Chocolates, Gum base, Candy cigarette, Rapadura, Candied fruit, Sugar panning, Penuche, Peanut butter cup, Sponge toffee, Bulk confectionery, Maple taffy, Gibraltar rock, Coconut candy, Muisjes, Ka'í Ladrillo, Haw flakes, Jaangiri, Werther's Original, Tooth-friendly, Edible ink printing, Jordan almonds, Pastille, Pontefract cake, Hard candy, Sugar plum, Laddu, Calisson, Rum ball, Caramel apple, Imarti, Dodol, Bridge mix, Soutzoukos, Sesame seed candy, Gumdrop, Riesen, Soor ploom, Cocadas, Strela candy, Rat Candy, Gaz, Misri, Kakinada Khaja, Krówki, Sohan, Sugar paste, Bubblegum, Kettle... READ ONLINE [ 1.22 MB ] Reviews The publication is great and fantastic. It really is simplistic but surprises within the 50 % from the publication. Your daily life span will be change when you comprehensive reading this article book. -- Althea Aufderhar A top quality book along with the typeface employed was interesting to learn.
    [Show full text]
  • Read PDF ~ Confectionery
    ZBYPPUBXMWVA « Book \ Confectionery Confectionery Filesize: 8.76 MB Reviews It is really an incredible publication which i have possibly read. It is amongst the most incredible publication i actually have read through. I found out this pdf from my i and dad recommended this publication to discover. (Abigale Ruecker) DISCLAIMER | DMCA XOVWZ90CVKYC « Book \\ Confectionery CONFECTIONERY Reference Series Books LLC Feb 2012, 2012. Taschenbuch. Book Condition: Neu. 253x192x10 mm. Neuware - Source: Wikipedia. Pages: 116. Chapters: Caramel, Candy bar, Jelly bean, Marshmallow, Frutta martorana, Candy corn, Maple sugar, Knäck, Gummi bear, Praline, Jelly baby, Halva, Chewing gum, Candy desk, Cookie decorating, Marzipan, Candy pumpkin, Mozartkugel, List of candies, Turkish delight, Sherbet, Sprinkles, Indian sweets, Succade, Macaroon, Turrón, Stick candy, Karah Parshad, Polkagris, Poisoned candy scare, Marron glacé, Candy cane, Cotton candy, Jujube, Rock, Gum industry, Ice cream cone, Gummi candy, Salty liquorice, Fudge, Dulce de leche, Lollipop, Gobstopper, Hanukkah gelt, Salt water tay, Candy apple, Marshmallow creme, Loose candy, Nonpareils, Circus Peanuts, Chikki, Cajeta, Liquorice allsorts, Butterscotch, Mint, Fondant, Churchkhela, Divinity, Cake decorating, Rock candy, Chocolate trule, Lula's Chocolates, Gum base, Candy cigarette, Rapadura, Candied fruit, Sugar panning, Penuche, Peanut butter cup, Sponge toee, Bulk confectionery, Maple tay, Gibraltar rock, Coconut candy, Muisjes, Ka'í Ladrillo, Haw flakes, Jaangiri, Werther's Original, Tooth-friendly,
    [Show full text]
  • Racewatch Bingo Are You Ready for the Racewatch Bingo?
    COOKING is one big ADVENTURE Gingerbread Men INGREDIENTS 350 g plain flour 1 tsp bicarbonate of soda 2 tsp ground ginger 100 g butter 175 g light muscovado sugar 4 tbsp golden syrup 1 large egg For the decoration 1/2 cup icing sugars, smarties; METHOD Pre-heat the oven to 190C / 170C fan. Line 3 baking sheets with greaseproof paper. Measure the flour, and add it to a large mixing bowl.Weigh the butter then chop it up into a few pieces before adding it to the flour. Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. Measure the sugar then stir it into the flour mixture with the bicarbonate of soda and ginger. Add the golden syrup.Crack the egg into a separate bowl then add it to the flour. Mix everything together until you have a smooth dough.The recipe makes quite a lot so, if you need to, divide the dough in half then roll out one half on to a lightly floured work surface until its about 5mm thick. Cut out your ginger bread men using a cutter or use any other shapes you have to hand. Place them on your baking tray.Gather up any scraps and roll out again. Repeat with the remaining dough.Bake in the oven for 10-12 minutes until they become a slightly darker shade. If your shapes are smaller, check them after 7-8 minutes. Cool slightly then lift on to a wire rack to cool.You can enjoy the ginger bread biscuits as they are or add some icing decorations.
    [Show full text]
  • Cress Christmas 2021 Order Form.Xlsx
    CRESS CO Christmas 2021 order form Account name: Contact name: Email confirmation to: Please place orders by 30th JULY 2021 Email to [email protected] Delivery from week commencing : range productcode case size price unit price14th Sept 12th Oct 22nd Nov Bakery Melrose and Morgan Christmas Iced Loaf Cake - NEWMMM/001 6 x 650g 65.70 10.95 Melrose and Morgan Gingerbread snow flakes & stars - NEWMMM/002 12 x 110g 48.00 4.00 Melrose and Morgan Mince Pies (pack of 6) - NEWMMM/004 12 x 300g 67.20 5.60 Melrose and Morgan Coffee dusted Hazelnuts - NEWMMM/005 12 x 125g 77.00* 6.42* Melrose and Morgan Chocolate candied Ginger - NEWMMM/006 12 x 125g 77.00* 6.42* The Buxton Pudding Co Fig, Cherry & Sherry - NEWBUX/050 14 x 165g 41.70 2.98 The Buxton Pudding Co Tipsy Fruit Cake - NEWBUX/051 14 x 165g 41.70 2.98 The Buxton Pudding Co Plum & Apple Brandy - NEWBUX/052 14 x 165g 41.70 2.98 The Buxton Pudding Co Fruit Cake Mixed Case Small ( Mix of all 3 flavours ) - NEWBUX/053 14 x 165g 41.70 2.98 The Buxton Pudding Co Fig, Cherry & Sherry - NEWBUX/054 7 x 500g 61.33 8.76 The Buxton Pudding Co Tipsy Fruitcake - NEWBUX/055 7 x 520g 61.33 8.76 The Buxton Pudding Co Plum & Apple Brandy - NEWBUX/056 7 x 570g 61.33 8.76 The Buxton Pudding Co Jewelled and Gilded 4” Round Fruit Cake - NEWBUX/059 6 x 550g 65.00 10.83 The Buxton Pudding Co Iced 4” Round Tipsy Christmas Cake - NEWBUX/060 6 x 550g 65.00 10.83 Wicklein Allerlei - NEWWIC/001 20 x 300g 47.78 2.39 Wicklein Pfeffernusse - NEWWIC/002 20 x 300g 54.73 2.74 Wicklein Milk Chocolate Coated Mini Elisen
    [Show full text]
  • Eventful Experiences!
    Eventful Experiences! S Along with our Taste Sensations and Roll Back the Years pages, we are excited to offer a wider range of Events than ever E before. We have handpicked several favourites to feature next to NEW group friendly event s, that we hope will capture your G imagination. This is only a selection of Events we can offer, please contact our Sales Team if you don’t see your favourite here. A K BEAMISH GREAT NORTH STEAM FAIR 3 DAYS from only £85 C Relive the golden days of steam at the 3 Days Half Board A Beamish Great North Steam Fair. With vintage apRil 2013 P vehicles, steam rollers, traction engines, Twin from £85.00 stationary engines, the magnificent colliery winding engine and guest appearances of Entrance T included fabulous machines. The museum and other Inclusions Beamish attractions including The Fairground, u 2 nights half board N u Home Farm and The Pit Village are open as Entrance into Beamish Village VINTAGE LOCOMOTIVES E usual for this Event. V E YORK CHOCOLATE FESTIVAL NEW 3 DAYS from only £59 R With York being the home to Rowntree and 3 Days Half Board Terry’s, The York Chocolate Festival could E apRil 2013 not be better placed! The history of the Twin from £59.00 confectionary giants still have a strong link to the M present day businesses in York. A programme Free full of chocolate dinners, workshops, tastings, Inclusions Event u M lectures, as well as demonstrations from the 2 nights half board region's premier chocolatiers await you.
    [Show full text]
  • Star Inn the City All Day Menu
    STARTERS PUB GRUB CLASSICS Salt-aged Yorkshire Short Horn Beef Tartare, Star Inn The Harbour Beer-battered Whitby Quail Egg, Horseradish Mayonnaise, Crispy Shallot & Cured Ham, Codling & Skinny Fries, Garden Peas & Proper Tartare Sauce £16 Devilled Sauce, Fried Bread Sprinkles £14 Gammon & Pineapple Sausages, Potted Nidderdale Chicken Liver Parfait, Gin-soaked ‘Goosegogs’, Grain Mustard Mash & Parsley Sauce £15 Elderflower Jelly, Yorkshire Barck & Walnut Toast £9 Baked Chestnut Mushroom & Deep-fried Goats Cheese with English Opal Apples, Olde York Cheese ‘Vol au Vent’, Walnuts & a Nasturtium, Celery & Dandelion Leaf Salad £11 Buttered Spinach & Sherried Cream £15 Dressed Whitby Crab with Smoked Salmon Mousse, Traditional Yorkshire Pudding Pickled Cucumber, Coastal Herbs & Croûtons £14 with Root Vegetables, ‘Two Chefs’ Ale & Onion Gravy £9 Sweet Potato ‘Nosotto’ with Wild Garlic Pesto, Smoked Hawes Wensleydale & Roasted Hazelnuts £9 Shallow-fried ‘Posh’ Fish Fingers with Pea, Lettuce & Mint Dressing £15 CATCH OF THE DAY Please see Today’s Specials for Market-fresh Fish MAINS STARLETS’ MENU designed for kids aged 10 & under Breast & Confit Leg of Beverley Duck,Honey’d Parsnips, Garden Thyme Mash & Traditional Yorkshire Sauce £25 Starters Yorkshire Pudding £4 Rosemary-roast Fillet of Sea Bass with Seashore Vegetables, with Gravy ‘Posh’ Fish Finger, £5 Blood Orange Hollandaise & Brown Shrimps £19 Pea, Lettuce & Mint Sweet Potato ‘Nosotto’, Pesto & Garlic Bread £6 Foraged Mushroom & Lovage Tagliatelle, Buttered Cavolo Nero, A Cup of Soup of
    [Show full text]
  • Ch 14 CRAPSTAN VILLAS by Jason Welch
    ch 14 CRAPSTAN VILLAS by Jason Welch In the early hours of the morning……….. CHESTERFIELD We can leave it to you then Kevin. KEVIN FORTESQUE Class dismissed for the evening, eye Benny BENNY its 5 o’clock in the morning mate, you got to go home. KEVIN FORTEQUE driver let me out here. CHESTERFIELD DON’T LET JEAN SEE YOU IN THAT STATE, or your in detention old son. BENNY and give young Stringfellow a bell and tell him WINKY’S is a great place for kids to grow up in. CHESTERFIELD AND YOUR BACK TO OUR mark this morning. BENNY he’s proper pussy whipped old bean, I go where I please. KEVIN FORTEQUE give me another WINKEY Pontefract cake. CHESTERFIELD After you get back from seeing those bankers in Dallas you’ll come back to us SAM Are you REPUBLICAN or DEMACRATE He get’s out of the cab at Milliways and waves goodbye to his chums as the cab speeds out of town. BACK IN THE CAB CHESTERFIELD He’s got the fences to complete around the main gate of school , before the start of term so don’t knacker him. AT BANKERS CORNER KEVIN IS AT THE CASH MACHINE WHEN a girl walks past. [ HI Mr Fortisque been out on the town have we ] KEVIN I only had a few ales young lady, how do these cash machines work. [ you put your card and your number in and you press a few buttons, you get your cash ,and the bankings free. ] THE ALPHA MALE COLLECTS HIS CARD AND TURNS TO HER.
    [Show full text]
  • Issue 4 Winter 2012 in This Issue
    TThhee YYoorrkksshhiirree JJoouurrnnaall Issue 4 Winter 2012 In this issue: Historical Ripon in North Yorkshire Pontefract Cakes and Their history The Selby Toll Bridge The First Christmas Card Calverley Old Hall and a Tragedy in West Yorkshire Charles Dickens – A Christmas Carol CChhrriissttmmaass iiss CCoommiinngg Christmas is coming, the geese are getting fat Please put a penny in the old man’s hat If you haven’t got a penny, a h’penny will do If you haven’t got a ha’penny, then God bless you! (See pages 16-17 for the story of - The first Christmas card) Old Christmas Cards often showed idealistic scenes of horses pulling stagecoaches along snowy village streets like the ones illustrated on this page. In reality travelling on stagecoaches two centuries ago was somewhat different. Charles Dickens gives an account of his journey to Bowes, situated on the northern edge of North Yorkshire, which illustrates the travelling conditions of the times. (See pages 22-27 for the story of – Charles Dickens) It was at the end of January 1838 in severe winter conations when he and his friend and illustrator, Hablot Knight Browne, nickname Phiz, caught the Glasgow Mail coach out of London. They had a difficult, two-day journey, travailing 255 miles in 27 hours up the Great North Road, which was covered in snow. They turned left into a blizzard at Scotch Corner and then along the wilds of the trans-Pennine turnpike road. The coach stopped at about 11pm on the second day at the George and New Inn at Greta Bridge on the A66.
    [Show full text]
  • TASTING MENUS at the STAR INN - Please Allow 3 Hours
    TASTING MENUS AT THE STAR INN - Please allow 3 hours Our Tasting Menus are a great way to sample a range of dishes from across our A la Carte and Specials Menus. Special diets can also be catered for with a little notice. We offer a seasonal 7-course Evening Tasting Menu and a 5-course Lunchtime Tasting Menu, each with the option of matched wine or matched ales packages. Advance booking is not always essential, but is very much appreciated! On Sundays only, both the 5-course and the 7-course options are available for bookings from noon to 4pm, and the 7-course menu from 4pm to 5.30pm. The Sample Menu below is an Evening Tasting Menu. The Lunchtime Menu is reduced to 5-courses by way of the options to take: EITHER the Fish Course (Turbot) or the Meat Course (Venison) and EITHER the Cheese Course (Brilliat- Savarin) or Pudding Course (Soufflé) SAMPLE EARLY SPRING EVENING TASTING MENU Lindisfarne Native Oyster Rockefeller with Village Wild Garlic and19 month old Reggiano Wine Match: Sake ~~~ Marwood’s Village Reared Beef Consommé…. Fresh Horseradish, Pickled Beets and Roasted Grelots Wine Match: Rioja Crianza, Dinastia Vivanco, 2013 (Rioja, Spain) ~~~ Barbequed Octopus with Lovage and Black Venere Risotto, Garden Cavolo Nero, Shaved ‘Three Little Pigs’ Chorizo, Sauce Vierge Wine Match: Pernshire Vondeling Babiana, 2015 (Paardeberg, South Africa) ~~~ Grilled Black Pudding with Pan-fried Foie Gras, Salad of Pickering Watercress, Apple and Vanilla Chutney, Scrumpy Reduction Wine Match: Niepoort, Dry White Port (Portugal) ~~~ Grilled Fillet
    [Show full text]
  • AUGUST 2020 PONTEFRACT • 01977 600800 Pomfret Lodge, 2 Slutwell Lane, Pontefract
    COMMUNITY / BUSINESS / CULTURE Free Photo by CherylPhoto by Gilbert ISSUE 17 | AUGUST 2020 WWW.POMFRETIAN.CO.UK PONTEFRACT • 01977 600800 Pomfret Lodge, 2 Slutwell Lane, Pontefract. WF8 1SL www.kipmcgrath.co.uk/pontefract COMMUNITY Issue #17 – August 2020 Next magazine copydate: Community News 4 21st August 2020 Next magazine published: Easy Liquorice Allsort Squares 6 31st August 2020 Submissions The Yorkshire Gardener 8 If you would like to contribute to the Pomfretian please call 07936 860 215 Treat the Present as a Gift 10 or email [email protected]. We’re always delighted to hear from writers, photographers and anyone HISTORY & HERITAGE involved in a local group or activity. Advertise 1536; Rebellion Comes to 12 For more information on how to advertise visit www.pomfretian.co.uk, Pontefract email [email protected] or call 07936 860 215. Bubwith Houses and the Wash 14 Disclaimer Pomfretian is produced and published Liquorice Cultivation in 16 by Love Local Ltd. Pontefract The opinions expressed within the magazine are of the individual authors and not necessarily those of the Pomfretian. While every effort has been made to ensure the accuracy of content, we accept no liability in respect of the content of any article, event, photo or advertisement. ©Love Local Ltd. All rights reserved. No reproduction or copying without permission. WWW.POMFRETIAN.CO.UK 3 We love to hear from groups, organisations and individuals about Community what’s happening locally. Include a photo if you can. Email your stories to News [email protected] Circle of Hope Finds a Pontefract Residents Permanent Home in Valley Sign Petition to Gardens Overturn Planning Decision A COVID-19 snake made up of painted rocks, which first appeared around a tree in Friarwood Valley Pontefract residents have come together Gardens, has found a permanent home in the public to sign a petition which seeks to allow the park.
    [Show full text]
  • Get Your Glitter on Tasty Treats Santa Strawberries • Prep: 20 Minutes
    Get Your Glitter On Tasty Treats Santa Strawberries • Prep: 20 minutes Ingredients: • 12 strawberries • 1 can squirty cream/whipped topping (or make your own whipped cream) • a handful of chocolate sprinkles Directions: 1. Using a paring knife, slice the leafy end off each strawberry so they stand up evenly. Then slice the tip off to make a little hat. 2. Using a spoon or a large icing tip, place a large dollop (about 1-2 tsp) of whipped cream on top of the strawberry base. Plop the little hat on top. Add another small dollop of whipped cream to the tip of the hat to make a mock pom-pom. 3. Place two chocolate sprinkles in the Santa’s “face” for the eyes. Using a toothpick, place two very small splotches of whipped cream down the front of the strawberry for buttons. 4. You’re done! It’s that easy. If you don’t eat them right away, store them in the fridge to keep them cold. Santa doesn’t do well with heat. Peppermint Polar Bear Creams • Prep: 30 minutes (no cooking) • Makes 15-20 Ingredients: • 250g icing sugar • 1 egg white, beaten • few drips of peppermint essence • 15 chocolate sweets Directions: 1. Sieve the icing sugar into a large bowl. Mix in the egg white, a little at a time – stop adding it when you have a soft dough that feels like plasticine. 2. Add 3 drops of the peppermint essence, mix well and taste. Add another drop if it isn’t minty enough. 3. Roll half the mixture into 15 balls, about the size of cherry tomatoes, then flatten them with your hand to make the bear heads.
    [Show full text]
  • The Sweet Cake That Reaches Parts Other Cakes Can't!
    115 CASE REPORT Postgrad Med J: first published as 10.1136/pmj.79.928.115 on 1 February 2003. Downloaded from The sweet cake that reaches parts other cakes can’t! R M Hussain ............................................................................................................................. Postgrad Med J 2003;79:115–116 Laboratory investigations revealed a haemoglobin of 145 g/l This is a case report of a previously healthy woman of 56 (normal range 115–165), white cell count 9.8 × 109/l (4–11.0), years who presented with a life threatening tetraparesis, neutrophils 6.03 × 109/l, platelets 474 × 109/l (150–400), eryth- severe hypokalaemia, hypertension, and raised muscle rocyte sedimentation rate 12 mm/hour (1–14), C-reactive pro- enzymes. The cause of was finally found to be unusual and tein 16 mg/l (0–9), infectious mononucleosis screen was very much “local”. Initial inquiry into her drug history was negative, prothrombin time 13.7 sec (12.0–16.0), international negative until she was made aware that herbal remedies normalised ratio 1.1, activated partial thromboplastin time could cause serious adverse reactions. She then mentioned 27.5 sec (26–38.0), serum sodium 144 mmol/l (136–145), that she had been eating a large number of “Pontefract potassium 2.2 mmol/l (3.5–5.0), urea 4.7 mmol/l (2.5–6.0), cakes” (a liquorice sweet) for the management of her creatinine 76 mmol/l (60–120), blood glucose 4.6 mmol/l chronic constipation. This case highlights the importance (3–7.8), magnesium 0.9 mmol/l (90–120), albumin 40 g/l (35– of asking about herbal remedies when taking a drug his- 50), alkaline phosphatase 147 U/l (40–120), alanine transami- tory in all patients, including those admitted as medical nase 415 U/l (0–56), bilirubin 28 µmol/l (0–22), emergencies.
    [Show full text]