Agronomic Characteristics of Squash Germplasm with a Low Viability in National Agrobiodiversity Center, Korea
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Issue 10 Oct 2019
Issue 10 | October 2019 South Plains INSIDE THIS horticulture ISSUE PG. 2 Tree Pruning Season PG. 3 Upcoming Events PG. 4 South Plains Fair Exhibit PLANT OF THE MONTH: PUMPKIN For anyone with garden space to spare, growing pumpkins can be fun, especially with children! Pumpkin seeds are large and easy to handle, germinate quickly, and make monster plants fast! The end result of having pumpkins to carve/paint/craft is the best part! Try these Aggie Horticulture recommened varities next year: (6-10 lbs category) Small Sugar, Spookie (10- 16lbs category) Jack-O-Lantern, Funny Face (16-30 lbs catergory) Happy Jack, Ghost Rider (50-200 lbs category) Atlantic Giant, and Big Max. 2019 South Plains Fair Giant Pumpkin Contest Winner Dee Culbert PUMPKIN VS SQUASH WHAT’ S THE DIFFERENCE? Since pumpkins, squash and the ever-confusing gourds are all so closely related, how do you know the difference? Tradition tells us that pumpkins are something you carve, squash is something you cook, and a gourd is something you look at. But it is not that easy, or really that hard either. The answer is in the stem. All of these fall favorites belong to the same genetic family, Cucurbita. Within that that family are several species- Cucurbita pepo, Winter Squash Varieties Cucurbita maxima and Cucurbita moschata. The pepo species is the true https://www.epicurious.com/ingredients/a- pumpkins - varieties within this group have bright orange skin and hard, visual-guide-to-winter-squash-varieties-article woody, distinctly furrowed stems. The maxima species also contains varieties that produce pumpkin-like fruit, but the skin is usually more yellow, and the stems are soft and spongy or corky, without ridges. -
Cucurbita Ficifolia) Seedlings Exposed to Low Root Temperatures Seong Hee Leea, Janusz J
Physiologia Plantarum 133: 354–362. 2008 Copyright ª Physiologia Plantarum 2008, ISSN 0031-9317 Light-induced transpiration alters cell water relations in figleaf gourd (Cucurbita ficifolia) seedlings exposed to low root temperatures Seong Hee Leea, Janusz J. Zwiazeka and Gap Chae Chungb,* aDepartment of Renewable Resources, 4-42 Earth Sciences Building, University of Alberta, Alberta, Canada T6G 2E3 bDivision of Plant Biotechnology, Agricultural Plant Stress Research Center, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 500-757, Korea Correspondence Water relation parameters including elastic modulus (e), half-times of water *Corresponding author, w exchange (T 1/2), hydraulic conductivity and turgor pressure (P) were e-mail: [email protected] measured in individual root cortical and cotyledon midrib cells in intact figleaf gourd (Cucurbita ficifolia) seedlings, using a cell pressure probe. Received 4 December 2007; revised 7 January 2008 Transpiration rates (E) of cotyledons were also measured using a steady-state porometer. The seedlings were exposed to low ambient (approximately 22 21 doi: 10.1111/j.1399-3054.2008.01082.x 10 mmol m s ) or high supplemental irradiance (approximately 300 mmol m22 s21 PPF density) at low (8°C) or warm (22°C) root temperatures. When exposed to low irradiance, all the water relation parameters of cortical cells remained similar at both root temperatures. The exposure of cotyledons to supplemental light at warm root temperatures, however, resulted in a two- to w three-fold increase in T 1/2 values accompanied with the reduced hydraulic conductivity in both root cortical (Lp) and cotyledon midrib cells (Lpc). Low root temperature (LRT) further reduced Lpc and E, whether it was measured under low or high irradiance levels. -
Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Pumpkins PM2‐20 ‐ Big Max Pumpkins PM15‐10 ‐ Big Moon Pumpkins 115 days. Cucurbita maxima. Open 120 days. Cucurbita maxima. Open Pollinated. The plant produces large 100 lb Pollinated. The plant produces good yields bright orange pumpkins. This unique of huge 200 lb orange pumpkins. Impress pumpkin has delicious bright yellow‐orange your neighbors by growing a huge 200 lb fine‐grained flesh. Excellent for carving or pumpkin. Impress your neighbors by growing making pumpkin pie. An excellent choice for a gigantic pumpkin. An excellent choice for home gardens and Farmer’s Markets. United home gardens and Farmer’s Markets. United States Department of Agriculture, NSL States Department of Agriculture, NSL 29542. 29542. PM4‐10 ‐ Dill's Atlantic Giant Pumpkins (World Record) PM13‐10 ‐ First Prize Pumpkins 130 days. Cucurbita maxima. Open 120 days. Cucurbita maxima. (F1) The plant Pollinated. The plant produces huge world grows beautiful giant 300 lb shiny orange‐ record size pumpkins. It is the granddaddy red pumpkins. This giant pumpkin won 1st of all giant pumpkins. The Dill's Atlantic prize at County Fairs. Try growing a giant Giant held the World Record at 1337 lbs, pumpkin in your home garden. Kids love grown by an American in New Boston, NH. them! It's a fun thing to grow. An excellent These are Genuine seeds from the grower ‐ choice for home gardens. Howard Dill of Nova Scotia. Try breaking the record yourself! An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, PI 601256. A variety from Canada. Atlantic Giant is a registered trademark of Howard Dill Enterprises. -
Ripley Farm Seedling Sale 2021 Plant List (All Plants Are Subject to Availability)
Ripley Farm Seedling Sale 2021 Plant List (All plants are subject to availability) Family/Category Type of vegetable Variety/description Pot size Brassicas Broccoli Belstar 6 pack Brussels Sprouts Dagan 6 pack Cabbage, green Farao 6 pack Cabbage, red Ruby Ball 6 pack Cauliflower White 6 pack Kale Russian 6 pack Kale Curled Scotch 6 pack Kale Scarlet (curled) 6 pack Kale Russian/Curly Mix 6 pack Kohlrabi Green/Purple Mix 6 pack Pac Choi (Bok Choy) Mei Qing Choi 6 pack Cucurbits Cucumbers, slicing General Lee 3 plants/3" pot Cucumbers, slicing Diva 3 plants/3" pot Cucumbers, slicing Sliver Slicer 3 plants/3" pot Cucumbers, pickling H-19 Littleleaf 3 plants/3" pot Cucumbers, specialty Lemon 3 plants/3" pot Pumpkin Jack-B-Little (edible) 3 plants/3" pot Pumpkin Long Pie (edible) 3 plants/3" pot Pumpkin New England Pie (edible) 3 plants/3" pot Pumpkin Howden (Jack-O-Lantern) 3 plants/3" pot Summer Squash Yellow Patty Pan 3 plants/3" pot Summer Squash Yellow straightneck squash 3 plants/3" pot Watermelon Sugar Baby 3 plants/3" pot Winter Squash Butterbaby (mini butternut) 3 plants/3" pot Winter Squash Buttercup 3 plants/3" pot Winter Squash Butternut (full size) 3 plants/3" pot Winter Squash Delicata 3 plants/3" pot Winter Squash Ornamental Mix (orange, white, blue, bumpy) 4 pack Winter Squash Sunshine Kabocha 3 plants/3" pot Zucchini Dunja (dark green) 3 plants/3" pot Eggplant Eggplant Asian, dark purple 3" pot Greens/Herbs Chard, Swiss Fordhook Giant (green) 6 pack Chard, Swiss Red/Green Mix 6 pack Dill Bouquet 6 pack Fennel Preludio 6 pack -
University of Florida Thesis Or Dissertation Formatting
GENETICS AND EVOLUTION OF MULTIPLE DOMESTICATED SQUASHES AND PUMPKINS (Cucurbita, Cucurbitaceae) By HEATHER ROSE KATES A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2017 © 2017 Heather Rose Kates To Patrick and Tomás ACKNOWLEDGMENTS I am grateful to my advisors Douglas E. Soltis and Pamela S. Soltis for their encouragement, enthusiasm for discovery, and generosity. I thank the members of my committee, Nico Cellinese, Matias Kirst, and Brad Barbazuk, for their valuable feedback and support of my dissertation work. I thank my first mentor Michael J. Moore for his continued support and for introducing me to botany and to hard work. I am thankful to Matt Johnson, Norman Wickett, Elliot Gardner, Fernando Lopez, Guillermo Sanchez, Annette Fahrenkrog, Colin Khoury, and Daniel Barrerra for their collaborative efforts on the dissertation work presented here. I am also thankful to my lab mates and colleagues at the University of Florida, especially Mathew A. Gitzendanner for his patient helpfulness. Finally, I thank Rebecca L. Stubbs, Andrew A. Crowl, Gregory W. Stull, Richard Hodel, and Kelly Speer for everything. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 9 LIST OF FIGURES ....................................................................................................... -
UNIVERSITY of CALIFORNIA, SAN DIEGO Pollinator Effectiveness Of
UNIVERSITY OF CALIFORNIA, SAN DIEGO Pollinator Effectiveness of Peponapis pruinosa and Apis mellifera on Cucurbita foetidissima A Thesis submitted in partial satisfaction of the requirements for the degree Master of Science in Biology by Jeremy Raymond Warner Committee in charge: Professor David Holway, Chair Professor Joshua Kohn Professor James Nieh 2017 © Jeremy Raymond Warner, 2017 All rights reserved. The Thesis of Jeremy Raymond Warner is approved and it is acceptable in quality and form for publication on microfilm and electronically: ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Chair University of California, San Diego 2017 iii TABLE OF CONTENTS Signature Page…………………………………………………………………………… iii Table of Contents………………………………………………………………………... iv List of Tables……………………………………………………………………………... v List of Figures……………………………………………………………………………. vi List of Appendices………………………………………………………………………. vii Acknowledgments……………………………………………………………………... viii Abstract of the Thesis…………………………………………………………………… ix Introduction………………………………………………………………………………. 1 Methods…………………………………………………………………………………... 5 Study System……………………………………………..………………………. 5 Pollinator Effectiveness……………………………………….………………….. 5 Data Analysis……..…………………………………………………………..….. 8 Results…………………………………………………………………………………... 10 Plant trait regressions……………………………………………………..……... 10 Fruit set……………………………………………………...…………………... 10 Fruit volume, seed number, -
Winter Squash: Sink Or Float? Overview
ABUNDANT CALIFORNIA WINTER SQUASH: SINK OR FLOAT? OVERVIEW In this lesson, students sample several winter squash varieties, comparing their color, taste, and texture. They also conduct a sink/float test to compare the densities of winter squash and summer squash to assess their suitability for storing. GRADE LEVEL: 3 – 5 C ENTER FOR ECOLIT ERACY Copyright © 2018 Center for Ecoliteracy Published by Learning in the Real World CALIFORNIA FOOD FOR CALIFORNIA KIDS ® downloadable resource All rights reserved under International and Pan-American Copyright Conventions. No part of this publication may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher. Center for Ecoliteracy David Brower Center 2150 Allston Way, Suite 270 Berkeley, CA 94704-1377 For more information about this activity, email [email protected] or visit www.ecoliteracy.org. Learning in the Real World is a publishing imprint and registered trademark of the Center for Ecoliteracy, a not-for-profit, tax-exempt organization. Created in 1997, Learning in the Real World offers resources to support schooling for sustainability, stories of school communities, and the ecological framework that informs the work of the Center. CALIFORNIA FOOD FOR CALIFORNIA KIDS® WINTER SQUASH: SINK OR FLOAT? CENTER FOR ECOLITERACY WWW.ECOLITERACY.ORG 2 WINTER SQUASH: SINK OR FLOAT? LESSON OVERVIEW Colorful winter squashes can brighten up cold-weather meals, and they are delicious in soups, desserts, and every course in between. But their name is a bit of a misnomer: They are actually a summer crop that is harvested in the fall and can be stored through winter, protected by their thick rind and dense flesh. -
A High-Density Linkage Map and QTL Mapping of Fruit-Related Traits in Pumpkin (Cucurbita Moschata Duch.)
www.nature.com/scientificreports OPEN A high-density linkage map and QTL mapping of fruit-related traits in pumpkin (Cucurbita moschata Received: 7 June 2017 Accepted: 19 September 2017 Duch.) Published: xx xx xxxx Yu-Juan Zhong1,2, Yang-Yang Zhou1,2, Jun-Xing Li1,2, Ting Yu3, Ting-Quan Wu1,2, Jian-Ning Luo1, Shao-Bo Luo1,2 & He-Xun Huang1 Pumpkin (Cucurbita moschata) is an economically worldwide crop. Few quantitative trait loci (QTLs) were reported previously due to the lack of genomic and genetic resources. In this study, a high- density linkage map of C. moschata was structured by double-digest restriction site-associated DNA sequencing, using 200 F2 individuals of CMO-1 × CMO-97. By fltering 74,899 SNPs, a total of 3,470 high quality SNP markers were assigned to the map spanning a total genetic distance of 3087.03 cM on 20 linkage groups (LGs) with an average genetic distance of 0.89 cM. Based on this map, both pericarp color and strip were fned mapped to a novel single locus on LG8 in the same region of 0.31 cM with phenotypic variance explained (PVE) of 93.6% and 90.2%, respectively. QTL analysis was also performed on carotenoids, sugars, tuberculate fruit, fruit diameter, thickness and chamber width with a total of 12 traits. 29 QTLs distributed in 9 LGs were detected with PVE from 9.6% to 28.6%. It was the frst high-density linkage SNP map for C. moschata which was proved to be a valuable tool for gene or QTL mapping. -
Squash in Your Garden University of California Cooperative Extension Stanislaus County June 2007
Squash in Your Garden University of California Cooperative Extension Stanislaus County June 2007 Squash belong to the family acorn, banana, spaghetti and Cucurbitaceae, which includes Hubbard squash. gourds, melons, cucumbers and pumpkins. SQUASH PLANTS & SEEDS SQUASH TYPES Summer and winter squash Squash are broken into two are normally planted from the bottom of the page from the groups: summer and winter. seed, and many varieties are University of Georgia has more These categories are available at local nurseries detailed information and an explained more fully below. and garden centers. Catalogs excellent illustration on which can also be a good source for crops will cross-pollinate. Summer finding seeds. Summer squash is picked and BUSH VS VINE eaten as immature fruit during Some varieties of summer When purchasing seeds, the the summer as its name squash are available as small packet will note whether the suggests. Types of summer plants at local nurseries and variety is “bush” or “vine.” squash include yellow, gardening centers. Commonly Bush types are ideal for straight or crookneck squash, found types include gardeners with limited space, as zucchini squash and white, crookneck and zucchini they only need 2-4 feet between saucer-shaped scallop or patty squash. them. If the packet does not use pan squash. Seeds and plants for squash the word “bush”, assume the Winter should be planted after the plant is a vine and needs at least The name “winter” squash possibility of frost has passed. 8 feet of space. Vines can also can be a bit misleading. This In Stanislaus County, this is be grown on a strong trellis, squash can be eaten in the usually after March 21st (10% with the squash hanging down. -
Winter Squash History Winter Squash Is Native to the United States and Was Introduced to European Settlers by American Indians
Winter Squash History Winter squash is native to the United States and was introduced to European settlers by American Indians. Do not be fooled by the name! Winter squash is actually planted in the spring and harvested in late summer. Unlike summer squash, it is allowed to form a tough rind, which helps it withstand the winter months. This is where the name “winter squash” comes from. In mildly cool temperatures, the squash will store well for up to six months. Smaller squash should only be stored up to three months. Avoid refrigerating the squash as a whole because humidity will cause it to decay quicker. Brightly colored squash are a good source of vitamin C, A, and beta-carotenes, which are antioxidants that may reduce a person’s chances of cancer, heart disease, and degenerative aging. Vitamin A and beta-carotene are essential for maintaining eye health. Just like summer squash, winter squash grows on a vine or bush and flowers. In fact, the bloom is edible! Varieties Acorn squash is small, round, and ridged with sweet, fibrous flesh. Butternut squash is bell shaped with tan skin and a nutty flavor- great for pureeing or adding to soups. Delicata is oblong with yellow and green stripes and a sweet, creamy, caramel flavor. Hubbard squash is light green or deep orange and has thick skin. Spaghetti squash is yellow and after cooking, the inside can be scraped into long strands- these fibrous pieces look and taste like spaghetti noodles. Turban squash is round, brightly colored, and wearing a “hat” on top. -
Larworks at WMU
Western Michigan University ScholarWorks at WMU Master's Theses Graduate College 8-1998 Spatial Analysis of Agricultural Cucurbita Sp. Varieties in the Eastern Broadleaf Province Kathleen M. Baker Follow this and additional works at: https://scholarworks.wmich.edu/masters_theses Part of the Geography Commons Recommended Citation Baker, Kathleen M., "Spatial Analysis of Agricultural Cucurbita Sp. Varieties in the Eastern Broadleaf Province" (1998). Master's Theses. 4789. https://scholarworks.wmich.edu/masters_theses/4789 This Masters Thesis-Open Access is brought to you for free and open access by the Graduate College at ScholarWorks at WMU. It has been accepted for inclusion in Master's Theses by an authorized administrator of ScholarWorks at WMU. For more information, please contact [email protected]. SPATIAL ANALYSIS OF AGRICULTURAL CUCURBITA SP. VARIETIES IN THE EASTERN BROADLEAF PROVINCE by Kathleen M. Baker A Thesis Submitted to the Faculty of The Graduate College in partial fulfillment of the requirements for the Degree of Master of Arts Department of Geography Western Michigan University Kalamazoo, Michigan August 1998 Copyright by Kathleen M. Baker 1998 ACKNOWLEDGEMENTS Thank you, first and foremost, to my friends and family who have added the word Cucurbitaceaeto their vocabulariesfor my sake. My thesis advisor, Dr. Rolland Fraser, and committee members, Dr. IlyaZaslavsky and Dr. Oscar Horst, have been marvelous, what can I say? Even when inedible cucurbits made you laugh, you tempered my crazy ideas withgood sense. To the grad students, faculty andstaff at Western, especiallythose of you who offered suggestionsalthough pumpkinswere far from your number one priority - you've been great, guys. May lightning never strikeyou. -
Zucchini and Squash Week Zucchini, Black Beans and Rice Supper
Zucchini and Squash Week Zucchini, Black Beans and Rice Supper Stuffed Zucchini Boat Lasagna Stuffed Spaghetti Squash Grilled Summer Squash Chicken and Summer Squash Bow-Tie Pasta Chicken and Summer Vegetable Kebabs Zippy Zucchini Creamy Squash Soup Greek Zoodle Salad Zucchini Bread Additional Seasoning Ideas Squash: New Pasta Alternative Zucchini and it’s Health Benefits Zucchini, Black Bean and Rice Supper Ingredients 1 Tablespoon Canola Oil 1-1/2 cups fresh Zucchini 15 ounces canned no-salt-added Black Beans 1 medium Tomato 1 cup Water 1 cup instant Brown Rice, uncooked ¼ cup shredded Cheddar and Monterey Jack Cheese Blend Instructions 1. In a large skillet, heat oil over medium-high heat. 2. Slice zucchini lengthwise and chop. 3. Add zucchini to skillet and sauté until tender, stirring often. 4. Drain and rinse black beans from the can, then add beans to the skillet. 5. Chop tomato and add to skillet along with water. 6. Increase heat and bring to a boil. 7. Add rice; stir well. 8. Remove from heat and let stand 7 minutes or until liquid is absorbed. 9. Sprinkle each portion with 1 tablespoon cheese blend, if desired. Yield: 4 servings – 1 ½ cups each Recipe Suggestions: May use wild rice in place of brown rice – if doing this just omit water and precook wild rice and stir in with tomatoes – let heat through and ready to serve. Stuffed Zucchini Boats Ingredients 2 medium Zucchini 4 slices Bread or 1 1/3 cup Breadcrumbs ¼ teaspoon ground Sage 1 teaspoon Onion Powder 1 teaspoon No Salt Seasoning (like Mrs.DASH or any combination of seasonings) 1 teaspoon Lemon Pepper 1 teaspoon Dill Weed Instructions 1.