Agronomic Characteristics of Squash Germplasm with a Low Viability in National Agrobiodiversity Center, Korea

Total Page:16

File Type:pdf, Size:1020Kb

Agronomic Characteristics of Squash Germplasm with a Low Viability in National Agrobiodiversity Center, Korea 한작지(Korean J. Crop Sci.), 55(1): 47~57(2010) Agronomic Characteristics of Squash Germplasm with a low viability in National Agrobiodiversity Center, Korea Jeong-Soon Kim*, Young-Wang Na*, Woo-Moon Lee**, Jae-Gyun Gwag*, Chung-Kon Kim*, and Chang-Ki Shim*† *National Agrobiodiversity Center, National Academy of Agricultural Science, Rural Development Administration, Suwon 441-100, Republic of Korea. **Vegetable Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration, Suwon 441-100, Republic of Korea. ABSTRACT More than 2,500 accessions of squash germplasm and C. ficifolia (Andres, 1990; Boyette et al., 1984; Nee, are preserved in the National Agrobidiversity Center of RDA, 1990; Zeven and Zhukovsky, 1975). Korea. We investigated the ecological and morphological The increased seeds would be available for genetic diversity characteristics on 100 accessions of the squash germplasms analysis. Currently, the Agrobidiversity Center of RDA possesses with a low viability. Two typical types of oriental squash 2,500 accessions of Squash germplasm in five specieis, C. (Cucurbita moschata) and western squash (Cucurbita maxima) are possessed 89 and 11 accessions, respectively. The origin maxima, C. maxima spp. maxima, C. mixta, C. moschata, of 100 accessions was divided into three groups, group I C. pepo, and C. pepo spp. pepo. (Korea landraces with 81 accessions), group II (Nepal with Many old world C. pepo have been reported as feral species 15 accessions) and group III (Russia, Uzbekistan, Laos, and in the US and Mexico, particularly in the coastal plain Mexico with each one accession). Seventy eight accessions from Florida to Texas and into northern Mexico. Worldwide, germinated at 27℃ in growth chamber. Days to first flowering there may be more squashes grown in home gardens than of the female and male flower ranged from 32 days to 67 days and 24 days to 55 days after planting, respectively. are grown commercially for sale in local or distant markets Vine length showed the largest variation ranging from 357.8 (Cowan and Smith, 1993; FAO, 1992, 2006; Grumet and cm to 1,465 cm, also the average length of ten stem node Gifford, 1998; Peirce, 1987; Smith et al., 1992). range has a variable ranges from 92 cm to 217.5 cm. All Diversity in C. pepo is rooted in the ancient widespread regenerated squash accessions have an only collided tendril distribution of free-living populations. Different morphological and have three to seven lateral shoots. The flattened globe- and physiological traits have evolved, including early fruit shaped squash is the most predominant and exhibited ordinarily abscission from the peduncle in response to riverine dispersal round shaped, ball shaped, long oblong-shaped, elongated shape, and pear shape. The average weight of fruit ranged (Decker and Wilson, 1986a, 1986b, 1987; Decker et al. 1993; from 1.33 kg to 7.95 kg. Sugar contents showed 5.4~12.6 Wilson, 1990; Wilson et al., 1992). Brix° without ripening period. At first, Cucurbita was domesticated; it was for their edible seed because the fruit was bitter and poisonous. Efforts Keywords : squash germplasm, Cucurbita moschata, Cucurbita are being made to breed C. pepo for “naked” seed coats maxima, morphological traits so the seed will be more palatable, and to domesticate C. foetidissima and other xerophytic species so they can be About 27 species of Cucurtbitaceae, Cucurbita spp. are grown in arid lands for their oil and protein-rich seed in distributed in the world, and of these species, only economically Mexico (Kirkpatrick and Wilson, 1988; Oris et al., 2002; important five species have been cultivated commercialy Thomas, 2000; Robinson and Whitaker, 1997). species, Cucurbita moschata, C. maxima, C. mixta, C. pepo, Squashes are generally divided into two groups. One group is the Summer Squash, which have soft skins and †Corresponding author: (Phone) +82-31-299-1878 (E-mail) [email protected] <Received November 28, 2009> are eaten when young. The other group is the Winter 47 48 한작지(KOREAN J. CROP SCI.), 55(1), 2010 Squash; these can be stored in the winter because they To be hardened off, the seedlings were exposed to outside have hard, protective shells. These are all warm-weather, temperatures and sunlight before planting. annual vines with large, lobed foliage and yellow blossoms. And Summer squash is Cucurbita pepo, but winter squash Transplanting may be C. pepo, C. moschata, C. mixta, or C. maxima Twenty-two days old and hardening off seedlings of 78 (Correll and Johnston, 1970; Wilson, 1990; Zhou, 1987). accessions were grown on black mulch with 4 replications Cucurbita is sometimes grown for ornamental purposes, each accession in the open-field of Chungnam Province at such as pumpkins and the ornamental gourd, C. pepo var. May 28, 2009. The soil was a loamy sand type. The chemical ovifera, or for the enormous fruit of C. maxima (Giant soil composions were checked before transplanting the pumpkin) grown for display purposes. In Latin American seedlings. countries, flowers, leaves and vine tips of Cucurbita are consumed, and mature fruit are used for livestock fodder Evaluation of agronomic traits or as containers (Decker and Wilson, 1986b; Paris and We carried out the regeneration and evaluation of agronomic Brown. 2005). traits according to the descriptors of RDA Genebank in The present study is based on comparative morphological Korea (RDA, 2004). And the morphological characteristics and anatomical investigation. It is intended that the result refer to the previous report by Chung et al. (1998) and the will provide the information about preserved Squash germplasm manual for Cucurbit seed production (McCormack, 2005). and variable genetic resources of squashes for the breeder To hand-pollinate the male and female flowers were tired and famer to breed a functional Squashes such as high up before flowering. Alternatively, we used a fine paintbrush sugar content, plant disease resistant and insect pest resistant to transfer the pollen from the stamens of male flower to Squash in Korea. the stigma of the female (McCormack, 2005). Observations on morphological characteristics, vegetative Materials and Methods and floral, were made on mature living plants grown in the open-field. Also, photographs were taken of relevant morphological Plant materials feature (Goldman, 2004). We selected and investigated to regenerate 100 accessions After transplanting, we observed the agronomic traits, from National Agrobiodiversity Center of Korea with Genebank days to first flowering of female and male flower (days), Management Program in 2009. One hundred accessions of color of flower, average length of vine (cm), number of lateral squash germplasms showed a lower viability and germination branch, average length of internodes per 10 nodes (cm), leaf rate in passport data. These accessions must be regenerated shape (angle, middle-angle, and round), average weight of without delay. We analyzed the profiles of tested squash ripen fruit (kg), fruit size, fruit shape, and sugar content germplasms about the origin, introduced countries, and (Brix°), every week from May 5 to Oct. 9. species. Results Germination All of tested seeds were in punched polyvinyl pack, and Genetic and Geographical Diversity of squash disinfected with 2% NaOCl for 2 hrs and washed with We analyzed one hundred accessions of squash germplsm distilled water three times, and placed on the moisture in two squash species, C. moschata and C. maxima according filter paper in the 11 × 2 cm of petri-dish at 27℃ for to the passport data of RDA genebank. One type is the 89 one-week. The germination rate of tested squash seeds accessions of oriental squash, C. moschata, and the other were checked at 7 days after sowing. Germinated seeds were type is the 11 accessions of western squash, C. maxima placed in 48 cell trays filled with artificial soil media in a (Table 1). The origins of 89 accessions were grouped in three: greenhouse, and then checked the emergence rate of seedling. group I (Korea landrace with 81 accessions), group II (Nepal Agronomic Characteristics of Squash Germplasms 49 with 15 accessions) and group III ( Russia, Uzbekistan, Laos, male were 47.9 (±11.1) days and 39.5 (±8.4) days, respectively and Mexico with each one accession) (Table 1). (Table 3). The average length of main vine was estimated from Seedlings Culture root crown to tip of plant at 110 days after squash seedling For germination, they were placed on wet filter paper in transplanting. The average length of main vine was 807.1 Petri dishes at 27℃ after disinfection of microbes. Only (±7.2) cm. And the average length of minimum and maximum fifteen (15%) of 100 accessions showed germination rate of main vine were 357.8 (±6.9) cm and 1465.0 (±12.9) cm, higher than 85% and also sixty-eight accessions have a respectively (Table 3). low germination rate lower than 55% after 7 days (Fig. 1). The average number of lateral branch of each plant distributed Among one hundred accessions, seedlings of seventy eight from 3 to 7. The number of lateral branch is 3 in forty- accession emerged at 22 days after sowing in the greenhouse. nine accessions. All of the accessions have a tendril with The field soil conditions were good for regeneration of same shape. And the average length of internodes per 10 squash germplasm in Chungnam Province (Table 2). nodes was estimated at 115 days after seedling transplanting. The average length of internodes per 10 nodes ranged from Quantitative traits of squash growth 92.0 (±2.5) cm to 217.5 (±6.5) cm (Table 3). Twenty-two days old seedlings of seventy-eight accessions We estimated the characteristics of matured fruit, fruit were transplanted with 4 replications at May 28, 2009. height (H), fruit diameter (D), fruit shape (H/D), fruit weight, The first plant of female flower opened at 32 days and and thickness of flesh.
Recommended publications
  • Issue 10 Oct 2019
    Issue 10 | October 2019 South Plains INSIDE THIS horticulture ISSUE PG. 2 Tree Pruning Season PG. 3 Upcoming Events PG. 4 South Plains Fair Exhibit PLANT OF THE MONTH: PUMPKIN For anyone with garden space to spare, growing pumpkins can be fun, especially with children! Pumpkin seeds are large and easy to handle, germinate quickly, and make monster plants fast! The end result of having pumpkins to carve/paint/craft is the best part! Try these Aggie Horticulture recommened varities next year: (6-10 lbs category) Small Sugar, Spookie (10- 16lbs category) Jack-O-Lantern, Funny Face (16-30 lbs catergory) Happy Jack, Ghost Rider (50-200 lbs category) Atlantic Giant, and Big Max. 2019 South Plains Fair Giant Pumpkin Contest Winner Dee Culbert PUMPKIN VS SQUASH WHAT’ S THE DIFFERENCE? Since pumpkins, squash and the ever-confusing gourds are all so closely related, how do you know the difference? Tradition tells us that pumpkins are something you carve, squash is something you cook, and a gourd is something you look at. But it is not that easy, or really that hard either. The answer is in the stem. All of these fall favorites belong to the same genetic family, Cucurbita. Within that that family are several species- Cucurbita pepo, Winter Squash Varieties Cucurbita maxima and Cucurbita moschata. The pepo species is the true https://www.epicurious.com/ingredients/a- pumpkins - varieties within this group have bright orange skin and hard, visual-guide-to-winter-squash-varieties-article woody, distinctly furrowed stems. The maxima species also contains varieties that produce pumpkin-like fruit, but the skin is usually more yellow, and the stems are soft and spongy or corky, without ridges.
    [Show full text]
  • Cucurbita Ficifolia) Seedlings Exposed to Low Root Temperatures Seong Hee Leea, Janusz J
    Physiologia Plantarum 133: 354–362. 2008 Copyright ª Physiologia Plantarum 2008, ISSN 0031-9317 Light-induced transpiration alters cell water relations in figleaf gourd (Cucurbita ficifolia) seedlings exposed to low root temperatures Seong Hee Leea, Janusz J. Zwiazeka and Gap Chae Chungb,* aDepartment of Renewable Resources, 4-42 Earth Sciences Building, University of Alberta, Alberta, Canada T6G 2E3 bDivision of Plant Biotechnology, Agricultural Plant Stress Research Center, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 500-757, Korea Correspondence Water relation parameters including elastic modulus (e), half-times of water *Corresponding author, w exchange (T 1/2), hydraulic conductivity and turgor pressure (P) were e-mail: [email protected] measured in individual root cortical and cotyledon midrib cells in intact figleaf gourd (Cucurbita ficifolia) seedlings, using a cell pressure probe. Received 4 December 2007; revised 7 January 2008 Transpiration rates (E) of cotyledons were also measured using a steady-state porometer. The seedlings were exposed to low ambient (approximately 22 21 doi: 10.1111/j.1399-3054.2008.01082.x 10 mmol m s ) or high supplemental irradiance (approximately 300 mmol m22 s21 PPF density) at low (8°C) or warm (22°C) root temperatures. When exposed to low irradiance, all the water relation parameters of cortical cells remained similar at both root temperatures. The exposure of cotyledons to supplemental light at warm root temperatures, however, resulted in a two- to w three-fold increase in T 1/2 values accompanied with the reduced hydraulic conductivity in both root cortical (Lp) and cotyledon midrib cells (Lpc). Low root temperature (LRT) further reduced Lpc and E, whether it was measured under low or high irradiance levels.
    [Show full text]
  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Pumpkins PM2‐20 ‐ Big Max Pumpkins PM15‐10 ‐ Big Moon Pumpkins 115 days. Cucurbita maxima. Open 120 days. Cucurbita maxima. Open Pollinated. The plant produces large 100 lb Pollinated. The plant produces good yields bright orange pumpkins. This unique of huge 200 lb orange pumpkins. Impress pumpkin has delicious bright yellow‐orange your neighbors by growing a huge 200 lb fine‐grained flesh. Excellent for carving or pumpkin. Impress your neighbors by growing making pumpkin pie. An excellent choice for a gigantic pumpkin. An excellent choice for home gardens and Farmer’s Markets. United home gardens and Farmer’s Markets. United States Department of Agriculture, NSL States Department of Agriculture, NSL 29542. 29542. PM4‐10 ‐ Dill's Atlantic Giant Pumpkins (World Record) PM13‐10 ‐ First Prize Pumpkins 130 days. Cucurbita maxima. Open 120 days. Cucurbita maxima. (F1) The plant Pollinated. The plant produces huge world grows beautiful giant 300 lb shiny orange‐ record size pumpkins. It is the granddaddy red pumpkins. This giant pumpkin won 1st of all giant pumpkins. The Dill's Atlantic prize at County Fairs. Try growing a giant Giant held the World Record at 1337 lbs, pumpkin in your home garden. Kids love grown by an American in New Boston, NH. them! It's a fun thing to grow. An excellent These are Genuine seeds from the grower ‐ choice for home gardens. Howard Dill of Nova Scotia. Try breaking the record yourself! An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, PI 601256. A variety from Canada. Atlantic Giant is a registered trademark of Howard Dill Enterprises.
    [Show full text]
  • Ripley Farm Seedling Sale 2021 Plant List (All Plants Are Subject to Availability)
    Ripley Farm Seedling Sale 2021 Plant List (All plants are subject to availability) Family/Category Type of vegetable Variety/description Pot size Brassicas Broccoli Belstar 6 pack Brussels Sprouts Dagan 6 pack Cabbage, green Farao 6 pack Cabbage, red Ruby Ball 6 pack Cauliflower White 6 pack Kale Russian 6 pack Kale Curled Scotch 6 pack Kale Scarlet (curled) 6 pack Kale Russian/Curly Mix 6 pack Kohlrabi Green/Purple Mix 6 pack Pac Choi (Bok Choy) Mei Qing Choi 6 pack Cucurbits Cucumbers, slicing General Lee 3 plants/3" pot Cucumbers, slicing Diva 3 plants/3" pot Cucumbers, slicing Sliver Slicer 3 plants/3" pot Cucumbers, pickling H-19 Littleleaf 3 plants/3" pot Cucumbers, specialty Lemon 3 plants/3" pot Pumpkin Jack-B-Little (edible) 3 plants/3" pot Pumpkin Long Pie (edible) 3 plants/3" pot Pumpkin New England Pie (edible) 3 plants/3" pot Pumpkin Howden (Jack-O-Lantern) 3 plants/3" pot Summer Squash Yellow Patty Pan 3 plants/3" pot Summer Squash Yellow straightneck squash 3 plants/3" pot Watermelon Sugar Baby 3 plants/3" pot Winter Squash Butterbaby (mini butternut) 3 plants/3" pot Winter Squash Buttercup 3 plants/3" pot Winter Squash Butternut (full size) 3 plants/3" pot Winter Squash Delicata 3 plants/3" pot Winter Squash Ornamental Mix (orange, white, blue, bumpy) 4 pack Winter Squash Sunshine Kabocha 3 plants/3" pot Zucchini Dunja (dark green) 3 plants/3" pot Eggplant Eggplant Asian, dark purple 3" pot Greens/Herbs Chard, Swiss Fordhook Giant (green) 6 pack Chard, Swiss Red/Green Mix 6 pack Dill Bouquet 6 pack Fennel Preludio 6 pack
    [Show full text]
  • University of Florida Thesis Or Dissertation Formatting
    GENETICS AND EVOLUTION OF MULTIPLE DOMESTICATED SQUASHES AND PUMPKINS (Cucurbita, Cucurbitaceae) By HEATHER ROSE KATES A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2017 © 2017 Heather Rose Kates To Patrick and Tomás ACKNOWLEDGMENTS I am grateful to my advisors Douglas E. Soltis and Pamela S. Soltis for their encouragement, enthusiasm for discovery, and generosity. I thank the members of my committee, Nico Cellinese, Matias Kirst, and Brad Barbazuk, for their valuable feedback and support of my dissertation work. I thank my first mentor Michael J. Moore for his continued support and for introducing me to botany and to hard work. I am thankful to Matt Johnson, Norman Wickett, Elliot Gardner, Fernando Lopez, Guillermo Sanchez, Annette Fahrenkrog, Colin Khoury, and Daniel Barrerra for their collaborative efforts on the dissertation work presented here. I am also thankful to my lab mates and colleagues at the University of Florida, especially Mathew A. Gitzendanner for his patient helpfulness. Finally, I thank Rebecca L. Stubbs, Andrew A. Crowl, Gregory W. Stull, Richard Hodel, and Kelly Speer for everything. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 9 LIST OF FIGURES .......................................................................................................
    [Show full text]
  • UNIVERSITY of CALIFORNIA, SAN DIEGO Pollinator Effectiveness Of
    UNIVERSITY OF CALIFORNIA, SAN DIEGO Pollinator Effectiveness of Peponapis pruinosa and Apis mellifera on Cucurbita foetidissima A Thesis submitted in partial satisfaction of the requirements for the degree Master of Science in Biology by Jeremy Raymond Warner Committee in charge: Professor David Holway, Chair Professor Joshua Kohn Professor James Nieh 2017 © Jeremy Raymond Warner, 2017 All rights reserved. The Thesis of Jeremy Raymond Warner is approved and it is acceptable in quality and form for publication on microfilm and electronically: ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Chair University of California, San Diego 2017 iii TABLE OF CONTENTS Signature Page…………………………………………………………………………… iii Table of Contents………………………………………………………………………... iv List of Tables……………………………………………………………………………... v List of Figures……………………………………………………………………………. vi List of Appendices………………………………………………………………………. vii Acknowledgments……………………………………………………………………... viii Abstract of the Thesis…………………………………………………………………… ix Introduction………………………………………………………………………………. 1 Methods…………………………………………………………………………………... 5 Study System……………………………………………..………………………. 5 Pollinator Effectiveness……………………………………….………………….. 5 Data Analysis……..…………………………………………………………..….. 8 Results…………………………………………………………………………………... 10 Plant trait regressions……………………………………………………..……... 10 Fruit set……………………………………………………...…………………... 10 Fruit volume, seed number,
    [Show full text]
  • Winter Squash: Sink Or Float? Overview
    ABUNDANT CALIFORNIA WINTER SQUASH: SINK OR FLOAT? OVERVIEW In this lesson, students sample several winter squash varieties, comparing their color, taste, and texture. They also conduct a sink/float test to compare the densities of winter squash and summer squash to assess their suitability for storing. GRADE LEVEL: 3 – 5 C ENTER FOR ECOLIT ERACY Copyright © 2018 Center for Ecoliteracy Published by Learning in the Real World CALIFORNIA FOOD FOR CALIFORNIA KIDS ® downloadable resource All rights reserved under International and Pan-American Copyright Conventions. No part of this publication may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher. Center for Ecoliteracy David Brower Center 2150 Allston Way, Suite 270 Berkeley, CA 94704-1377 For more information about this activity, email [email protected] or visit www.ecoliteracy.org. Learning in the Real World is a publishing imprint and registered trademark of the Center for Ecoliteracy, a not-for-profit, tax-exempt organization. Created in 1997, Learning in the Real World offers resources to support schooling for sustainability, stories of school communities, and the ecological framework that informs the work of the Center. CALIFORNIA FOOD FOR CALIFORNIA KIDS® WINTER SQUASH: SINK OR FLOAT? CENTER FOR ECOLITERACY WWW.ECOLITERACY.ORG 2 WINTER SQUASH: SINK OR FLOAT? LESSON OVERVIEW Colorful winter squashes can brighten up cold-weather meals, and they are delicious in soups, desserts, and every course in between. But their name is a bit of a misnomer: They are actually a summer crop that is harvested in the fall and can be stored through winter, protected by their thick rind and dense flesh.
    [Show full text]
  • A High-Density Linkage Map and QTL Mapping of Fruit-Related Traits in Pumpkin (Cucurbita Moschata Duch.)
    www.nature.com/scientificreports OPEN A high-density linkage map and QTL mapping of fruit-related traits in pumpkin (Cucurbita moschata Received: 7 June 2017 Accepted: 19 September 2017 Duch.) Published: xx xx xxxx Yu-Juan Zhong1,2, Yang-Yang Zhou1,2, Jun-Xing Li1,2, Ting Yu3, Ting-Quan Wu1,2, Jian-Ning Luo1, Shao-Bo Luo1,2 & He-Xun Huang1 Pumpkin (Cucurbita moschata) is an economically worldwide crop. Few quantitative trait loci (QTLs) were reported previously due to the lack of genomic and genetic resources. In this study, a high- density linkage map of C. moschata was structured by double-digest restriction site-associated DNA sequencing, using 200 F2 individuals of CMO-1 × CMO-97. By fltering 74,899 SNPs, a total of 3,470 high quality SNP markers were assigned to the map spanning a total genetic distance of 3087.03 cM on 20 linkage groups (LGs) with an average genetic distance of 0.89 cM. Based on this map, both pericarp color and strip were fned mapped to a novel single locus on LG8 in the same region of 0.31 cM with phenotypic variance explained (PVE) of 93.6% and 90.2%, respectively. QTL analysis was also performed on carotenoids, sugars, tuberculate fruit, fruit diameter, thickness and chamber width with a total of 12 traits. 29 QTLs distributed in 9 LGs were detected with PVE from 9.6% to 28.6%. It was the frst high-density linkage SNP map for C. moschata which was proved to be a valuable tool for gene or QTL mapping.
    [Show full text]
  • Squash in Your Garden University of California Cooperative Extension Stanislaus County June 2007
    Squash in Your Garden University of California Cooperative Extension Stanislaus County June 2007 Squash belong to the family acorn, banana, spaghetti and Cucurbitaceae, which includes Hubbard squash. gourds, melons, cucumbers and pumpkins. SQUASH PLANTS & SEEDS SQUASH TYPES Summer and winter squash Squash are broken into two are normally planted from the bottom of the page from the groups: summer and winter. seed, and many varieties are University of Georgia has more These categories are available at local nurseries detailed information and an explained more fully below. and garden centers. Catalogs excellent illustration on which can also be a good source for crops will cross-pollinate. Summer finding seeds. Summer squash is picked and BUSH VS VINE eaten as immature fruit during Some varieties of summer When purchasing seeds, the the summer as its name squash are available as small packet will note whether the suggests. Types of summer plants at local nurseries and variety is “bush” or “vine.” squash include yellow, gardening centers. Commonly Bush types are ideal for straight or crookneck squash, found types include gardeners with limited space, as zucchini squash and white, crookneck and zucchini they only need 2-4 feet between saucer-shaped scallop or patty squash. them. If the packet does not use pan squash. Seeds and plants for squash the word “bush”, assume the Winter should be planted after the plant is a vine and needs at least The name “winter” squash possibility of frost has passed. 8 feet of space. Vines can also can be a bit misleading. This In Stanislaus County, this is be grown on a strong trellis, squash can be eaten in the usually after March 21st (10% with the squash hanging down.
    [Show full text]
  • Winter Squash History Winter Squash Is Native to the United States and Was Introduced to European Settlers by American Indians
    Winter Squash History Winter squash is native to the United States and was introduced to European settlers by American Indians. Do not be fooled by the name! Winter squash is actually planted in the spring and harvested in late summer. Unlike summer squash, it is allowed to form a tough rind, which helps it withstand the winter months. This is where the name “winter squash” comes from. In mildly cool temperatures, the squash will store well for up to six months. Smaller squash should only be stored up to three months. Avoid refrigerating the squash as a whole because humidity will cause it to decay quicker. Brightly colored squash are a good source of vitamin C, A, and beta-carotenes, which are antioxidants that may reduce a person’s chances of cancer, heart disease, and degenerative aging. Vitamin A and beta-carotene are essential for maintaining eye health. Just like summer squash, winter squash grows on a vine or bush and flowers. In fact, the bloom is edible! Varieties Acorn squash is small, round, and ridged with sweet, fibrous flesh. Butternut squash is bell shaped with tan skin and a nutty flavor- great for pureeing or adding to soups. Delicata is oblong with yellow and green stripes and a sweet, creamy, caramel flavor. Hubbard squash is light green or deep orange and has thick skin. Spaghetti squash is yellow and after cooking, the inside can be scraped into long strands- these fibrous pieces look and taste like spaghetti noodles. Turban squash is round, brightly colored, and wearing a “hat” on top.
    [Show full text]
  • Larworks at WMU
    Western Michigan University ScholarWorks at WMU Master's Theses Graduate College 8-1998 Spatial Analysis of Agricultural Cucurbita Sp. Varieties in the Eastern Broadleaf Province Kathleen M. Baker Follow this and additional works at: https://scholarworks.wmich.edu/masters_theses Part of the Geography Commons Recommended Citation Baker, Kathleen M., "Spatial Analysis of Agricultural Cucurbita Sp. Varieties in the Eastern Broadleaf Province" (1998). Master's Theses. 4789. https://scholarworks.wmich.edu/masters_theses/4789 This Masters Thesis-Open Access is brought to you for free and open access by the Graduate College at ScholarWorks at WMU. It has been accepted for inclusion in Master's Theses by an authorized administrator of ScholarWorks at WMU. For more information, please contact [email protected]. SPATIAL ANALYSIS OF AGRICULTURAL CUCURBITA SP. VARIETIES IN THE EASTERN BROADLEAF PROVINCE by Kathleen M. Baker A Thesis Submitted to the Faculty of The Graduate College in partial fulfillment of the requirements for the Degree of Master of Arts Department of Geography Western Michigan University Kalamazoo, Michigan August 1998 Copyright by Kathleen M. Baker 1998 ACKNOWLEDGEMENTS Thank you, first and foremost, to my friends and family who have added the word Cucurbitaceaeto their vocabulariesfor my sake. My thesis advisor, Dr. Rolland Fraser, and committee members, Dr. IlyaZaslavsky and Dr. Oscar Horst, have been marvelous, what can I say? Even when inedible cucurbits made you laugh, you tempered my crazy ideas withgood sense. To the grad students, faculty andstaff at Western, especiallythose of you who offered suggestionsalthough pumpkinswere far from your number one priority - you've been great, guys. May lightning never strikeyou.
    [Show full text]
  • Zucchini and Squash Week Zucchini, Black Beans and Rice Supper
    Zucchini and Squash Week Zucchini, Black Beans and Rice Supper Stuffed Zucchini Boat Lasagna Stuffed Spaghetti Squash Grilled Summer Squash Chicken and Summer Squash Bow-Tie Pasta Chicken and Summer Vegetable Kebabs Zippy Zucchini Creamy Squash Soup Greek Zoodle Salad Zucchini Bread Additional Seasoning Ideas Squash: New Pasta Alternative Zucchini and it’s Health Benefits Zucchini, Black Bean and Rice Supper Ingredients 1 Tablespoon Canola Oil 1-1/2 cups fresh Zucchini 15 ounces canned no-salt-added Black Beans 1 medium Tomato 1 cup Water 1 cup instant Brown Rice, uncooked ¼ cup shredded Cheddar and Monterey Jack Cheese Blend Instructions 1. In a large skillet, heat oil over medium-high heat. 2. Slice zucchini lengthwise and chop. 3. Add zucchini to skillet and sauté until tender, stirring often. 4. Drain and rinse black beans from the can, then add beans to the skillet. 5. Chop tomato and add to skillet along with water. 6. Increase heat and bring to a boil. 7. Add rice; stir well. 8. Remove from heat and let stand 7 minutes or until liquid is absorbed. 9. Sprinkle each portion with 1 tablespoon cheese blend, if desired. Yield: 4 servings – 1 ½ cups each Recipe Suggestions: May use wild rice in place of brown rice – if doing this just omit water and precook wild rice and stir in with tomatoes – let heat through and ready to serve. Stuffed Zucchini Boats Ingredients 2 medium Zucchini 4 slices Bread or 1 1/3 cup Breadcrumbs ¼ teaspoon ground Sage 1 teaspoon Onion Powder 1 teaspoon No Salt Seasoning (like Mrs.DASH or any combination of seasonings) 1 teaspoon Lemon Pepper 1 teaspoon Dill Weed Instructions 1.
    [Show full text]