DOCSLIB.ORG

Squash in Your Garden University of California Cooperative Extension Stanislaus County June 2007

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Squash in Your Garden University of California Cooperative Extension Stanislaus County June 2007 Squash in Your Garden University of California Cooperative Extension Stanislaus County June 2007 Squash belong to the family acorn, banana, spaghetti and Cucurbitaceae, which includes Hubbard squash. gourds, melons, cucumbers and pumpkins. SQUASH PLANTS & SEEDS SQUASH TYPES Summer and winter squash Squash are broken into two are normally planted from the bottom of the page from the groups: summer and winter. seed, and many varieties are University of Georgia has more These categories are available at local nurseries detailed information and an explained more fully below. and garden centers. Catalogs excellent illustration on which can also be a good source for crops will cross-pollinate. Summer finding seeds. Summer squash is picked and BUSH VS VINE eaten as immature fruit during Some varieties of summer When purchasing seeds, the the summer as its name squash are available as small packet will note whether the suggests. Types of summer plants at local nurseries and variety is “bush” or “vine.” squash include yellow, gardening centers. Commonly Bush types are ideal for straight or crookneck squash, found types include gardeners with limited space, as zucchini squash and white, crookneck and zucchini they only need 2-4 feet between saucer-shaped scallop or patty squash. them. If the packet does not use pan squash. Seeds and plants for squash the word “bush”, assume the Winter should be planted after the plant is a vine and needs at least The name “winter” squash possibility of frost has passed. 8 feet of space. Vines can also can be a bit misleading. This In Stanislaus County, this is be grown on a strong trellis, squash can be eaten in the usually after March 21st (10% with the squash hanging down. summer, fall, or winter chance of frost after this date). PLANTING SQUASH depending on how you wish Squash are generally grown on to use it. POLLINATION MYTH Often gardeners worry that mounds surrounded by an In summer, winter squash can planting squash, melons, irrigation furrow. Mounds be harvested small and eaten cucumbers and pumpkins in should be flat on top so water like summer squash. More their garden will result in flowing through irrigation commonly, winter squash is undesirable fruit due to furrows can be absorbed. See harvested and eaten in the fall, cross-pollination. illustration at the bottom of the or “cured” and stored for use Cross-pollination is not next page. Plant 2-3 seeds per in the winter. Storage times something most gardeners mound 1 inch deep. While seeds vary depending on the variety, need to worry about, as it are sprouting and growing, keep See the table at the end of this affects only the seeds and not soil moist. Once seedlings guide for more information. the crop. Gardeners who save emerge and become healthy seeds to plant the following plants, thin to one plant per Familiar winter squash year should use caution when mound. varieties found in the planting certain species in the Deep water squash plants, supermarket include butternut, cucurbit family. The link at http://pubs.caes.uga.edu/caespubs/pubcd/L232.htm Squash in Your Garden soaking the root zone to at Male flowers can be flower may be picked, it’s least 4 feet. Between watering, recognized by their long, leaves removed and the pollen allow soil to dry slightly, as slender stem, while female bearing structure (anthers) can squash roots need oxygen as flowers have a short stem and a be rolled onto the structure well as water to thrive. small miniature fruit, or ovary, (stigma) in the middle of the at the base of the flower. female flower. This is a When Central Valley labor-intensive and time temperatures reach 100°F , The first few flowers on your consuming process. plants may wilt-even if squash plant may drop off, watered adequately. This is a which is normal. This is PESTS temporary condition and plants because male flowers begin to Common insect pests of should revive that night or by bloom before female flowers. squash include the cucumber the next morning. If plants do Fruit set will occur later when beetle as well as the squash not revive, this means not both male and female flowers bug. enough water is soaking into are open at the same time. the root zone. Cucumber beetles resemble After fruit set, some small lady beetles but are shiny and Sprinkler irrigation is not fruits may also drop off. This is greenish-yellow. Their larvae recommended when growing a part of the natural thinning feed exclusively on roots and squash, as it won’t provide process done by the plant to usually don’t cause substantial deep water for the plants and ensure surviving fruits reach damage to the plant. may even encourage some full size. Cucumber beetle adults, diseases. however, are difficult to If fruits continually drop and control. Place a protective Squash prefer to grow in soil never set fruit, the plant may covering over young seedlings rich in organic matter, so add be over-watered or over- and plants until they are old plenty of compost, composted fertilized. If you are watering enough to withstand damage. manure or humus before correctly and not over-applying Squash bugs are 5/8” long planting. If fertilizer is needed, fertilizer, the problem might be with brownish black bodies. purchase a vegetable fertilizer due to an insufficient number Abdomens may be orange or with a nutrient analysis of of bees in your area. orange-striped. When 10-10-5 or 12-12-12, or similar BEES & POLLINATION crushed, this insect has a numbers. disagreeable odor. Adults are If you have planted squash FRUIT SET without success in the past, it very difficult to kill. Pick Squash and other cucurbits are may be due to an insufficient bugs off or hold a bucket monoecious, meaning they number of honeybees in your of soapy hot water and knock have both male and female neighborhood. bugs into it while walking flowers on the same plant. Pollen is transferred between Hand pollination can be male and female flowers by done using a small honeybees, although other paintbrush to transfer flying insects do play a small pollen from the male part. flower to the female flower. Or, the male Squash in Your Garden Cucumber beetle Squash bug “blossom end rot.” This that week, or “cure” for later disorder is common in sandy use. To do this, place the soils with low organic matter. squash in a dark place for 10 Be sure the crop is well days at 80-85°F. Then, store watered, but also allow the soil in a dark, dry place at 50-60°F to dry out slightly between for several months. Ensure watering. In some cases, the squash chosen to keep are free crop will benefit from an from damage or they will rot through your garden. application of calcium and cause the rest of your fertilizer. squash harvest to rot. To prevent insects from living in your garden during winter For more information about Winter squash have various and reappearing the following pests, diseases and keeping times; see the table at year, destroy all vegetation by environmental disorders of the end of this guide for more tilling it into the soil or by squash, consult the link below information. composting. or visit the UC Cooperative SQUASH BLOSSOMS DISEASES Extension Office. In some cultures it is All Cucurbits are susceptible to HARVEST customary to consume squash powdery mildew, a fungus Harvest summer squash when blossoms. They are said to with a fluffy, whitish cast. To small for best flavor. Use a have a delicate, zucchini-like control it, avoid the use of knife to cut fruit from the vine, flavor. Pumpkin and zucchini overhead sprinklers. In some leaving a small stem on the blossoms are generally used. cases, fungicides may be squash. Gloves are helpful Winter squash blossoms are needed. Consult the UC when harvesting, as plants and too bitter to be eaten. If you Cooperative Extension office fruits are prickly. Several are worried about not getting or a local qualified nursery varieties of zucchini guarantee enough squash, pick only professional for more a “painless harvest.” Two such male blossoms as they do not information. varieties are ‘Spineless Beauty’ set fruit. ENVIRONMENTAL and ‘Garden Spineless.’ Squash blossoms can be DISORDERS Winter squash are ready to grilled, stuffed, sautéed, fried If fruit and flowers continually harvest when the rind hardens or put into soups. Pick drop and fruit doesn’t set, the and the skin takes on a dull blossoms and use them in the problem may be related to cast. Check the rind with a same day. insufficient pollination. Follow fingernail; if the skin can’t be directions given under the dented, the squash is ready. If HEALTH BENEFITS “Fruit Set” section of this possible, allow squash to stay Summer and winter squash guide. on the vine until the vine are full of fiber, beta carotene, vitamin ‘C’, niacin, If fruit sets on the vine but begins to die. potassium, manganese, begins to show small, light When harvesting winter magnesium, calcium and iron. brown spots on the blossom squash, use a knife and leave a end of the fruit that turn 2 inch stem on the squash to leathery, the problem may be help it last longer. Eat squash http://www.ipm.ucdavis.edu/PMG/GARDEN/VEGES/squash.html Squash in Your Garden Guide Days to Summer Squash Maturity Comments Crook Neck 50-53 Yellow-colored rind. Harvest when fruits are small (4-6” long) for best flavor. Cucuzzi 55-60 Use when 1” in diameter and 6” long.
Load more

Recommended publications
  • Winter Squash: Sink Or Float? Overview
    ABUNDANT CALIFORNIA WINTER SQUASH: SINK OR FLOAT? OVERVIEW In this lesson, students sample several winter squash varieties, comparing their color, taste, and texture. They also conduct a sink/float test to compare the densities of winter squash and summer squash to assess their suitability for storing. GRADE LEVEL: 3 – 5 C ENTER FOR ECOLIT ERACY Copyright © 2018 Center for Ecoliteracy Published by Learning in the Real World CALIFORNIA FOOD FOR CALIFORNIA KIDS ® downloadable resource All rights reserved under International and Pan-American Copyright Conventions. No part of this publication may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher. Center for Ecoliteracy David Brower Center 2150 Allston Way, Suite 270 Berkeley, CA 94704-1377 For more information about this activity, email [email protected] or visit www.ecoliteracy.org. Learning in the Real World is a publishing imprint and registered trademark of the Center for Ecoliteracy, a not-for-profit, tax-exempt organization. Created in 1997, Learning in the Real World offers resources to support schooling for sustainability, stories of school communities, and the ecological framework that informs the work of the Center. CALIFORNIA FOOD FOR CALIFORNIA KIDS® WINTER SQUASH: SINK OR FLOAT? CENTER FOR ECOLITERACY WWW.ECOLITERACY.ORG 2 WINTER SQUASH: SINK OR FLOAT? LESSON OVERVIEW Colorful winter squashes can brighten up cold-weather meals, and they are delicious in soups, desserts, and every course in between. But their name is a bit of a misnomer: They are actually a summer crop that is harvested in the fall and can be stored through winter, protected by their thick rind and dense flesh.
    [Show full text]
  • Zucchini and Squash Week Zucchini, Black Beans and Rice Supper
    Zucchini and Squash Week Zucchini, Black Beans and Rice Supper Stuffed Zucchini Boat Lasagna Stuffed Spaghetti Squash Grilled Summer Squash Chicken and Summer Squash Bow-Tie Pasta Chicken and Summer Vegetable Kebabs Zippy Zucchini Creamy Squash Soup Greek Zoodle Salad Zucchini Bread Additional Seasoning Ideas Squash: New Pasta Alternative Zucchini and it’s Health Benefits Zucchini, Black Bean and Rice Supper Ingredients 1 Tablespoon Canola Oil 1-1/2 cups fresh Zucchini 15 ounces canned no-salt-added Black Beans 1 medium Tomato 1 cup Water 1 cup instant Brown Rice, uncooked ¼ cup shredded Cheddar and Monterey Jack Cheese Blend Instructions 1. In a large skillet, heat oil over medium-high heat. 2. Slice zucchini lengthwise and chop. 3. Add zucchini to skillet and sauté until tender, stirring often. 4. Drain and rinse black beans from the can, then add beans to the skillet. 5. Chop tomato and add to skillet along with water. 6. Increase heat and bring to a boil. 7. Add rice; stir well. 8. Remove from heat and let stand 7 minutes or until liquid is absorbed. 9. Sprinkle each portion with 1 tablespoon cheese blend, if desired. Yield: 4 servings – 1 ½ cups each Recipe Suggestions: May use wild rice in place of brown rice – if doing this just omit water and precook wild rice and stir in with tomatoes – let heat through and ready to serve. Stuffed Zucchini Boats Ingredients 2 medium Zucchini 4 slices Bread or 1 1/3 cup Breadcrumbs ¼ teaspoon ground Sage 1 teaspoon Onion Powder 1 teaspoon No Salt Seasoning (like Mrs.DASH or any combination of seasonings) 1 teaspoon Lemon Pepper 1 teaspoon Dill Weed Instructions 1.
    [Show full text]
  • Coile, Nancy C
    THE PALMETTO,Winter 1992, Page5 after-school snack for American young- is native to Central America. Common (Duchesne) Poiret: butternut, pumpkin, sters is the peanut-butter-and-jelly green beans are grown as a winter veg- and winter crookneck. sandwich. etable throughout the state, commer- In winter, squashes are grown com- Corn, Zea mays l., is a grain or cereal cially as a winter vegetable in south mercially in south Florida. native to Mexico. In other English- Florida. Squash casserole made from yellow speaking countries, "corn" refers to any The Phaseo/us genus and Stropho- crookneck squash is a favorite of many grain (e.g., wheat), while Zea mays is styles genus of beans can be found Southerners, while many others disdain called "maize". growing wild in Florida. If they had been squash in any form. There are five kinds of corn: pop, flint, selected by the native Florida Indians What Southerner could long survive dent, flour, and sweet corn. Sweet corn for cultivation, perhaps we would havea without butterbeans and cornbread, is the kind grown in Florida throughout different bean as one of our foods! chowchow on the side, squash casserole, the state. Zellwood in Orange County has Beanflowers are mostly self-pollinating slices of tomato and Cayenne peppers, an annual sweet corn festival, scheduled and thus cherished cultivars "come true" and sweet potato souffle? How wou Id we when the corn gets ripe. when seedsare savedto replant. Beans get through Thanksgiving without turkey "Indian corn" has variously colored are a good source of protein, iron, and (another New World food), cranberry kernels and comes in flint or flour B vitamins.When eatenwith corn, all the sauce, cornbread dressing (not"stuffing"! varieties.
    [Show full text]
  • Health Benefits of Winter Squash Healthy Bytes October 2017 Article
    Healthy Bytes October 2017 article Winter Squash Health Benefits of Winter Squash By Stephanie Polizzi, MPH, RDN There are many varieties of squash including both summer and winter types. You may recognize summer squash like green and yellow zucchini and crookneck squash. These types are typically available in summer but can be found year round in most markets. Winter squash tend to be available later in the fall and early winter but these, too, can be found year round, making summer/winter varieties more based on usage than growing seasons. Both summer and winter squash are highly nutritious and can be eaten raw or cooked. Winter squash varieties include acorn, banana, butternut, Hubbard, spaghetti squash and pumpkin, to name a few. We tend to associate these varieties with fall and use them in our Thanksgiving and holiday meals. Winter squash comes in round, elongated and pear-shapes with green, yellow or orange skins. They can range from yellow to bright orange inside. They grow on vines and take longer to mature than summer varieties. They are rich in vitamins and minerals including beta carotene, vitamins C and E, folate, calcium and potassium. They contain no fat or dietary cholesterol and can be roasted, baked, pureed or sautéed. You can also roast the seeds for a crunchy, high-fiber snack. Most people are familiar with using pumpkin puree in pies, cakes and muffins. Butternut squash is usually boiled and mashed, served with a sprinkle of pecans. Acorn squash is often cut in half and baked in the oven. Many have never heard of spaghetti squash.
    [Show full text]
  • HARVESTING and STORING SQUASH What's the Difference
    HARVESTING AND STORING SQUASH What’s the difference between a summer squash wide variety of other types including hubbard, and a winter squash? Summer squash, occasionally buttercup, turban, banana, pumpkin, Boston marrow referred to as “vegetable or Italian marrow”, is a and Japanese kabocha. There’s nothing like a tender, warm-season vegetable. (This means that steamed butternut squash for dinner on a cold it’s sensitive to frost and grows best in warm winter day. It’s simply scrumptious with a little weather.) Summer squash grow on bushy plants maple syrup and cinnamon. Winter squash are the instead of vines. They’re best when the fruit is opposites of summer squash in that they’re harvested immature. They don’t store well. harvested only when fully mature. This is when the Summer squash can be stored up to a week in the fruit has developed a hard skin and is a solid color. refrigerator in a perforated plastic bag and that’s Most of the fruit on the vine will ripen all at one about it. time. You’ll want to harvest before hard frosts if you plan to store the fruit. Zucchini is a type of summer squash, along with yellow straightneck, patty-pan or scallop, yellow To harvest winter squash, cut the fruit off the vine crookneck, cocozelle, and caserta. I believe the leaving a two inch portion of stem still attached. Be reason so many people don’t really care for summer careful not to bruise the skin. Allow mud to dry and squash, like zucchini, is that too many gardeners then carefully brush it off.
    [Show full text]
  • Summer Squash
    SUMMER SQUASH Where did Squash come from? Squash originated in the Americas and it is one of the major and earliest plants domesticated in Mexico and North America, along with maize and beans. Remains of squash seeds, rind and stems were found in caves in Mexico and were dated to 8,000BC. The American colonists developed the word "squash" from several Native American terms meaning "something eaten raw." These American Indians shared many varieties of squash with the European settlers, who took the seeds back to their countries and developed them over many generations. "Zucchini" were cultivated and improved in the very late 1800s in Italy, near Milan. Italian immigrants then bought the new improved version of squash back to the US in the early 1920s. This explains the strange name: "Zucca" is the Italian word for squash and "zucchina" means “little squash”. In England, Ireland and France the same thing is called a Courgette, while in South Africa, they are called baby marrow. On a side note, in England many children have been tortured by being forced to eat Marrows, but although they look like overgrown Zucchini they are slightly different – completely tasteless, very soggy and often tough. In the United States, squash was domesticated in Missouri, Florida, Pennsylvania, Kentucky, Tennessee and Maine. This wasn't the zucchini as we know it today, but a similar type of squash Cucurbita Pepo and its wild ancestor, the Ozark gourd, is still present in the area. Today, squash are grown all over the world, and are very popular in many Eastern European countries.
    [Show full text]
  • Summer Squash Grades
    SUMMER SQUASH GRADES 3-5 August:M Summer Squash Introduce a Zucchini Many children may not be familiar with summer squash. This guide helps you introduce one of the most popular – the Zucchini!! Bring a fresh zucchini to show the children. Pass it around so the children can touch and smell it. Ask the children: Does anyone know what it is? Has anyone ever tried zucchini before? How can you eat zucchini? By itself, steamed, with pasta, in pancakes, etc. How do they grow? Show picture on the next page What colors are they? Green and yellow What do you think they will taste like? Crunchy, soft? What food group do they belong to? Vegetable If possible, bring some cut up for dipping into ranch dressing or some other dip! Perhaps bring in some zucchini bread, or find a place to bake some with your children. August:M Summer Squash Summer Squash Facts Squash comes in summer and winter varieties. Summer and winter squash are both cultivated during the summer months, but winter squash is harvested as a fall crop. The word squash comes from the Narragansett and Iroquois words "askootasquash,” and "isquoutersquash" meaning "eaten raw” or “eaten uncooked.” Squashes are one of the oldest known crops--10,000 years by some estimates of sites in Mexico. Squash was the first dish Indians taught the settlers how to cook. The name zucchini is Italian, a derivative of the work “sweetest.” August 8th is national "Sneak Some Zucchini onto Your Neighbor's Porch Night.” Squash belongs to the same family of plants that includes pumpkins, cucumbers, melons, and gourds.
    [Show full text]
  • 6 CULTIVATION of SQUASH (Cucurbita Pepo L.) Kenneth V a Richardson Department of Agriculture Nassau, Bahamas July 2019
    GLADSTONE ROAD AGRICULTURAL CENTRE TECHNICAL BULLETIN NO. 6 CULTIVATION OF SQUASH (Cucurbita pepo L.) Kenneth V A Richardson Department of Agriculture Nassau, Bahamas July 2019 Introduction Pumpkins, squash and gourds are members of the very diverse Cucurbitaceae family, which contains more than 100 genera and over 700 species. The zucchini and crookneck squash (Cucurbita pepo L.) varieties are among the most popular of vegetable crops consumed worldwide. Commercially, the zucchini and crookneck squash can be grown successfully on a large scale by large farmers, or they can be grown on less than one hectare of land by small farmers. These cucurbits are also suited for cultivation in the home garden by individual householders. The squash varieties and pumpkins perform better in well drained, fertile soils with lots of sunshine. The squash family is among the most nutrient rich of food crops and is rich in carotenoids essential for the production of vitamin A. This family of food crops also contains a wide range of amino acids and is low in calories. Varieties The squash family is very diverse, with much variation in shape, texture and colour. The crookneck squash is usually of a pale yellow colour, with a distinctive curved neck. The green zucchini varieties are solid and cylindrical, varying in colour from a solid, dark green to a light green. Some varieties are streaked or blotched in various shades of green. The yellow zucchini is a slender, bright yellow attractive fruit. It is a fast growing bush type crop which matures in approximately 40-50 days. Yellow zucchini yields tend to be lower than those for the green varieties.
    [Show full text]
  • WINTER SQUASH Cold Weather Sweetness
    WINTER SQUASH Cold Weather Sweetness GENTLE TREATMENT=LONG STORAGE! WET VS DRY Winter Squash differs from summer squash in that it is Most winter squash has moist flesh harvested and eaten in the mature fruit stage when the that can easily be roasted in the seeds within have developed fully and the skin has oven, but some varieties like Red Kuri hardened into a tough rind. Most varieties can be stored for have a drier texture that cooks up use during the winter, IF you treat them with care! better in liquid based preparations like soups and braises. The recipes Store in a cool and dry place: Your fridge is too moist and we have included for each of our your pantry is too warm- a basement, cellar, or garage is varieties were selected according to best. Keep dry and away from ripening fruit, store on a rack what we think are the best or shelf, not on the floor, and protect the stem. Wiping the preparation methods for that skin with 1 part household bleach in ten parts water can squash's qualities but feel free to slow the growth of microorganisms that cause rot. Inspect experiment! weekly and keep an eye out for spots. Rotting squash should be removed from proximity to sound squash. To Roast Most Squash: Cut in half through the stem and scrape out the General Shelf Life: Different types of squash have varying seeds (save for later!). Rub a small storage times: Acorn and Delicata go for about 4 weeks, amount of oil or butter on the inner Spaghetti for 4-5, Buttercup for 13, Butternut up to 6 flesh and season with salt and months, and Blue Hubbard for 6-7 months.
    [Show full text]
  • Crookneck Squash Row
    Grow It, Try It, Like It! Preschool Fun With Fruits and Vegetables Crookneck Squash Row Booklet 2 Welcome to… Crookneck Squash Row at Tasty Acres Farm! There is a curve waiting on the end of the vines at Crookneck Squash Row. It is the yellow, crookneck squash, a vegetable that children find intriguing. The children explore this unique vegetable experiencing how a crookneck squash looks, feels, smells, and tastes. Children learn how crookneck squash are grown, harvested, and shipped from the farm to farmers’ markets and stores. Enjoyable tasting activities are also in store. From crookneck squash quick bread to pasta salad, children are treated to a variety of crookneck squash tastes. Growing at Home materials help shape family fun with Crookneck Squash recipes and activities. Variation: If crookneck squash is not available in your area substitute another summer squash, such as yellow, sunburst, or patty pan squash. What’s Inside Crookneck Squash Row Lessons Planning Chart for Crookneck Squash Row Activities ...............................................................................................................1 A: Lots to Know About Squash Hands-On Activities .................................................................................................................2 1. Feel That Curvy Shape? .....................................................................................................................................................................2 2. Crookneck Squash…A Look Inside ...........................................................................................................................................4
    [Show full text]
  • Vegetable Book
    The Wright Way Farm Veggie Book What to do with your fresh produce! From using it fresh to freezing, blanching or dehydrating, this will be your guide to answering questions on “What do I do with this?” Table of Contents Vegetable Care ...........................................................................................................................................................6 Acorn Squash ..............................................................................................................................................................6 Arugula .......................................................................................................................................................................7 Asparagus ...................................................................................................................................................................8 Basil ............................................................................................................................................................................9 Beans ....................................................................................................................................................................... 10 Beets ........................................................................................................................................................................ 11 Broccoli ...................................................................................................................................................................
    [Show full text]
  • August All Ages Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables Crookneck Squash Row
    August All Ages Grow It, Try It, Like It! Preschool Fun With Fruits and Vegetables Crookneck Squash Row Booklet 2 Welcome to… Crookneck Squash Row at Tasty Acres Farm! There is a curve waiting on the end of the vines at Crookneck Squash Row. It is the yellow, crookneck squash, a vegetable that children find intriguing. The children explore this unique vegetable experiencing how a crookneck squash looks, feels, smells, and tastes. Children learn how crookneck squash are grown, harvested, and shipped from the farm to farmers’ markets and stores. Enjoyable tasting activities are also in store. From crookneck squash quick bread to pasta salad, children are treated to a variety of crookneck squash tastes. Growing at Home materials help shape family fun with Crookneck Squash recipes and activities. Variation: If crookneck squash is not available in your area substitute another summer squash, such as yellow, sunburst, or patty pan squash. What’s Inside Crookneck Squash Row Lessons Planning Chart for Crookneck Squash Row Activities ...............................................................................................................1 A: Lots to Know About Squash Hands-On Activities .................................................................................................................2 1. Feel That Curvy Shape? .....................................................................................................................................................................2 2. Crookneck Squash…A Look Inside...........................................................................................................................................4
    [Show full text]