6.00 Per Person Titos Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan Rum Jack Daniel’S Whiskey, Maker’S Mark Bourbon, Dewar’S Scotch Kahlua, Baileys

Welcome to War Memorial! Our team is excited about the opportunity of hosting you, your family and all of your loved ones on one of the most important days of your life. Our culinary team is proud to serve food that is responsibly grown, fresh and local. From the historic Alger House to our newly renovated Ballroom, our unparalleled rooms and breathtaking views will have you and your guests amazed. Our professional staff’s attention to detail and anticipation of your needs will ensure that your wedding is memorable for everyone. Beyond using our expertise for all the details that we directly handle, allow us to assist with all your planning questions, helping to make your wedding a day to remember. A 21% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 2 Package Pricing depends on entrée selection, which can be found on pages 7 & 8 One-Hour Cocktail Reception Featuring Four Butler-Passed Hors D’oeuvres Champagne Toast Choice of Salad Plated Entrée Complimentary Cake Cutting Five-Hour Deluxe Bar Coffee and Gourmet Tea Service China and Glassware In-House Tables and Chairs White Floor-Length Table Linens and Napkins A 21% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 3 Option of Four Butler Passed Hors D’oeuvres Included in Package Prosciutto-Wrapped Grilled Asparagus Smoked Salmon - Toasted Crostini with Lemon Aioli Imported Brie - Strawberry Balsamic Sauce, Micro Basil Coffee-Crusted Prime NY Strip - Boursin Cheese Mousse, Balsamic Onions, Crostini Hummus Shooter - Crisp Pita Chip, Extra Virgin Olive Oil, Tabbouleh Smoked Chicken - Apple Cider Cream Cheese on Walnut Bread, Micro Greens Zingerman’s Goat Cheese Fondue - Slivered Black Fig, Cranberry Whole Wheat Crostini Caprese Skewers - Heirloom Tomatoes, Olives, Buffalo Mozzarella, Fresh Basil New England Lobster Salad Bites - in Mini Veggie Phyllo Cups (add $2 per person) Roasted Tomato Bisque Shooter - Mini Grilled Cheese Arancini - Basil Aioli Micro Slider Burger - Truffle Cream Cheese Sesame Chicken – Sweet Sake Glaze Vegetable Samosa - Tamarind Ginger Dipping Sauce Spinach & Feta Phyllo Bites - Tomato Shallot Jam Thai Vegetable Spring Rolls - Sweet Chili Dipping Sauce Wild Mushroom Tartlet - Crème Fraîche Brie and Pear en Croute Garlic Fried Pommes Frites - Cone with Truffle Oil and Parmesan Black Bean and Chicken Quesadilla - Cilantro Lime Aioli Mini Beef Wellingtons Swedish or BBQ Meatballs Crispy Rock Shrimp - Ginger black bean Cake (add $1.50 per person) Mini Maryland Crab Cakes - Chipotle Lime Aioli (add $1.50 per person) Hoisin Glazed Petit Lamb Chops (add $5 per person) A 21% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 4 Based on One Hour of Service Raw Bar Station $17.50 per person Oysters on the Half Shell, Shrimp Cocktail, Atlantic Snow Cocktail Crab Claws Smoked Salmon Display, Cocktail Sauce, Louis Sauce, Lemon, Tabasco Mediterranean Station $13 per person Hummus, Baba Ganoush, Tabbouleh, Garlic Sauce, Marinated Feta, Olives, White Bean Hummus, Chilled Vegetable Grape Leaves, Grilled Naan, Pita Chips Vegetable Station $6.50 per person Crisp Celery, Carrot Sticks, English Cucumbers, Bell Peppers, Heirloom Cauliflower Broccoli Florets, Cherry Tomatoes, Grilled Zucchini and Squash, Roasted Asparagus Grilled Eggplant, Basil Pesto Dip, Buttermilk Ranch Dressing Antipasto Display $11 per person Imported and Domestic Cheeses, Salami, Cappicola, Prosciutto Assorted Sausages, Roasted Italian Vegetables Basil Dipping Oil, Spicy Dipping Oil, Crostinis, Focaccia Dipping Station $9 per person Spinach Artichoke Dip, Chorizo and Queso Dip, Buffalo Blue Cheese Dip Tri Color Tortilla Chips, Crackers, Pita Chips Fresh Fruit and Cheese Display $6.50 per person Imported and Domestic Cheeses Served with Crackers Seasonal Fresh Fruit and Berries A 21% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 5 Please choose one salad option for all guests Alger House Salad Artisan Mixed Greens, English Cucumbers Grape Tomatoes, Carrot Curls Sherry Vinaigrette Caesar Salad Crisp Romaine, Herbed Garlic Croutons Parmesan Crisps Caesar Dressing Michigan Salad (add $1 per person) Baby Spinach, Candied Walnuts, Michigan Dried Cherries, Blue Cheese Cherry Tomatoes Raspberry Vinaigrette Wedge Salad (add $1.50 per person) Baby Iceberg, Apple Wood Smoked Bacon Tomato, Cucumber, Smoked Cheddar Guernsey Buttermilk Ranch Dressing $20 per child Served with a Fresh Fruit Cup Please choose one option for all children attending Macaroni and Cheese Chicken Fingers and Fries Grilled Cheese and Fries Grilled Chicken Breast A 21% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 6 Entrées include Bread and Butter, Choice of Salad, and Coffee & Tea Service Choice of Two Entrées Fee - $4 per person Plum Chicken - $83 Grilled Portobello Mushrooms (V)- $83 Sweet and Sour Plum Sauce Barley Pilaf, Steamed Spinach Roasted Corn Chicken Piccata - $83 Lemon Caper Butter Sauce and Seasonal Risotto (V, GF) - $83 Artichoke Ragout Grilled and Roasted Vegetables Chicken Marsala - $83 Faro Island Salmon - $91 Wild Mushroom and Sweet Marsala Baby Arugula, Pomegranate Seeds Sauce Pomegranate Molasses and Orange Glaze Sautéed Chicken Breast - $85 Salmon Nicoise - $90 Roasted Shiitake Mushroom Caps Kalamata Olives, Artichoke Roasted Red Pepper and Dried Tomatoes and Madeira and Herbed Tomato Beurre Blanc Shallot Espagnole Sauce Pistachio Crusted Sea Bass - $104 Sautéed Chicken Blueberry Hill - $85 Cilantro, Ground Pistachio Crust Michigan Dried Blueberry and Papaya and Blackberry Coulis Japanese Kinsen Plum Wine Sauce Sliced Roasted Tenderloin of Beef - $95 Chicken Fine Herbs - $86 Shallot and Madeira Glace de Veau Supreme Chicken Breast and Fine Herb Chicken Veloute Sauce Braised Beef Short Ribs - $93 Sangovese Beef Jus Lie East Coast Chicken & Lump Crab - $89 Jumbo Lump Crab, Asparagus Tips Coffee-Crusted New York Steak - $95 Black Truffle Sea Salt and Béarnaise Au Poivre Cream Sauce Sauce Grilled Filet Mignon - $98 Aged Tawny Port Wine Veal Demi Sauce A 21% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 7 Entrées include Bread and Butter, Choice of Salad, and Coffee and Tea Service Choice of Salmon & Choice of Chicken - $93 Braised Beef Short Rib & Choice of Chicken - $95 Petite Filet & Choice of Chicken - $98 Petite Filet & Choice of Salmon - $101 Petite Filet & Shrimp Scampi - $106 Chicken Picatta Salmon Nicoise Chicken Marsala Faro Island Salmon Sautéed Chicken Blueberry Hill Plum Chicken Chicken Fine Herbs (add $2) East Coast Chicken and Lump Crab (add $4) Selection of One Starch and One Vegetable For All Entrees Horseradish Whipped Potatoes Oven Roasted Panache Vegetables Smoked Gouda Whipped Potatoes Haricot Verts Medley Smashed Yukon Gold Potatoes Heirloom Baby Carrots Herb Roasted New Potatoes Roasted Asparagus A 21% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 8 All Bar Packages are based on Five Hours of Service and Include: Beers - Bud Lite, Labatt’s, Blue Moon, Atwater’s Dirty Blonde Wines - Canyon Road Pinot Grigio, Chardonnay, Merlot and Cabernet Soft Drinks, Juices and Mixers Included in Base Wedding Package Price Svedka Vodka, Beefeater Gin, Bacardi Rum, Canadian Club Whiskey Jim Beam Bourbon, Dewar’s Scotch Additional Deluxe Bar Service Time - $5 per person, per hour $6.00 per person Titos Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan Rum Jack Daniel’s Whiskey, Maker’s Mark Bourbon, Dewar’s Scotch Kahlua, Baileys Additional Premium Bar Service Time - $6 per person, per hour $11 per person Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Rum, Captain Morgan Rum Crown Royal Whiskey, Knob Creek Bourbon, Johnnie Walker Black Scotch Kahlua, Baileys Additional Platinum Bar Service Time - $7 per person, per hour A 21% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event 9 Table Wine Service During Dinner - $5.50 per person Tier 1 Wine Upgrade Selections - $4.50 per person Tier 2 Wine Upgrade Selections - $7.00 per person Please inquire with your event coordinator for The War Memorial wine list Please inquire with your event coordinator for beer upgrades, options, and pricing One Option - $2 per person Two Options - $4 per person Lavender Lemonade Mojito Vodka, Lemonade Rum, Mint, Simple Syrup Homemade Lavender Simple Syrup Club Soda Garnished (seasonal) With Lime & Mint Moscow Mule Rose Martini Vodka, Lime Juice, and Ginger Beer Vodka, Rose Syrup, Triple Sec Garnished with a Lime and Lemon juice Dark ‘n’ Stormy Manhattan Time Dark Rum & Ginger Beer Bourbon, Bitters, Cherry

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