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M E N U Bread Is the Staff of Life

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M E N U Bread Is the Staff of Life M E N U Payment is made in roubles or by card. You are able to acquaint yourself with the full assortment list at the customer’s corner. If you are an allergic, please inform your waiter. OU Y VE e y ead 150 e and r 150 Br whit O SER T THE MORNING BAKED IN . AFF OF LIFE THE ST BREAD IS SPRING OFFER Parmesan Focaccia 120 Pichelsteiner Soup 170 350 P . a yment is made in r er 390 our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I Ravioli with o acquaint y s corner ’ smoked red salmon omer Tomato-Chili Focaccia 210 ourself with the full assor 160 390 170 tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d Mille-feuille with duck y car and smoked currant g Pesto cream cheese ic Focaccia , please inf oubles or b 140/20 140 170 300 orm y our wait er yment is made in r a . P SPRING OFFER Parmesan Focaccia 120 Pichelsteiner Soup 170 350 P . a yment is made in r er 390 our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I Ravioli with o acquaint y s corner ’ smoked red salmon omer Tomato-Chili Focaccia 210 ourself with the full assor 160 390 170 tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d Mille-feuille with duck y car and smoked currant g Pesto cream cheese ic Focaccia , please inf oubles or b 140/20 140 170 300 orm y our wait er yment is made in r a . P SPRING OFFER BUSINESS LUNCH Rabbit, carrot cream, muer 310 P . a yment is made in r er 690 Every weekday our wait orm y Smetannik (Russian cake with sour cream frosting) oubles or b with candied berry jelly from 12:00 to 16:00 , please inf ic g 200 y car d 280 . e an aller Y BUSINESS LUNCH LITE ou ar ou ar 210 rub e able t f y Day salad + soup of the day + bun + drink . I o acquaint y s corner ’ omer BUSINESS LUNCH OPTIMAL 300 rub ourself with the full assor Day salad + main dish of the day + bun + drink tment list at the cust Trout, tomato ptitim, FIRST, SECOND AND DRINK 330 rub tment list at the cust celery foam Drink Day soup + hotter than the day + bun + drink 350 670 ourself with the full assor BUSINESS LUNCH MAXIMUM 360 rub omer ’ Salad of the day + soup of the day + main dish of the day + bun + drink s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . BURGER LUNCH d 260 rub y car Chicken burger + french fries + cheese sauce g ic , please inf oubles or b A drink of your choice: black tea, green tea, fruit tea or fruit drink. orm y You can replace the drink: cofee Americano + 60 rubles, our wait fresh orange juice + 90 rubles. er yment is made in r a . P SPRING OFFER BUSINESS LUNCH Rabbit, carrot cream, muer 310 P . a yment is made in r er 690 Every weekday our wait orm y Smetannik (Russian cake with sour cream frosting) oubles or b with candied berry jelly from 12:00 to 16:00 , please inf ic g 200 y car d 280 . e an aller Y BUSINESS LUNCH LITE ou ar ou ar 210 rub e able t f y Day salad + soup of the day + bun + drink . I o acquaint y s corner ’ omer BUSINESS LUNCH OPTIMAL 300 rub ourself with the full assor Day salad + main dish of the day + bun + drink tment list at the cust Trout, tomato ptitim, FIRST, SECOND AND DRINK 330 rub tment list at the cust celery foam Drink Day soup + hotter than the day + bun + drink 350 670 ourself with the full assor BUSINESS LUNCH MAXIMUM 360 rub omer ’ Salad of the day + soup of the day + main dish of the day + bun + drink s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . BURGER LUNCH d 260 rub y car Chicken burger + french fries + cheese sauce g ic , please inf oubles or b A drink of your choice: black tea, green tea, fruit tea or fruit drink. orm y You can replace the drink: cofee Americano + 60 rubles, our wait fresh orange juice + 90 rubles. er yment is made in r a . P SIMPLE COLD APPETIZERS Meat platter 190 690 Boiled beef tongue with tuna cream sauce 110 P . 370 a yment is made in r er our wait orm y Rabbit pate oubles or b , please inf with wasabi cream ic g and grilled ciabatta y car 120/40 d . e an aller Y 290 ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust Beef Carpaccio tment list at the cust 100 490 ourself with the full assor Trout and omer ’ smoked s corner o acquaint y Bull tartare mackerel with Pecorino cheese carpaccio . I f y e able t and truffle butter ou ar 90/40 ou ar Y e an aller . 120 d 450 y car 470 g Bruschetta ic with Olyutor , please inf oubles or b herring orm y 240 340 our wait er yment is made in r a . P SIMPLE COLD APPETIZERS Meat platter 190 690 Boiled beef tongue with tuna cream sauce 110 P . 370 a yment is made in r er our wait orm y Rabbit pate oubles or b , please inf with wasabi cream ic g and grilled ciabatta y car 120/40 d . e an aller Y 290 ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust Beef Carpaccio tment list at the cust 100 490 ourself with the full assor Trout and omer ’ smoked s corner o acquaint y Bull tartare mackerel with Pecorino cheese carpaccio . I f y e able t and truffle butter ou ar 90/40 ou ar Y e an aller . 120 d 450 y car 470 g Bruschetta ic with Olyutor , please inf oubles or b herring orm y 240 340 our wait er yment is made in r a . P SIMPLE COLD APPETIZERS Assorted fish platter (cold smoked sockeye salmon, cold smoked mackerel, light-salted salmon) 210/30 890 P . a yment is made in r er our wait Сiabatta with cod liver pate orm y and beetroot stracciatella oubles or b 110 , please inf ic g 250 y car d . e an aller Y ou ar ou ar Buratta e able t f y . I with fresh tomato Cheese platter and basil pesto 240 o acquaint y s corner ’ 125/100/30 850 omer 650 ourself with the full assor tment list at the cust tment list at the cust ourself with the full assor omer ’ Smoked mackerel s corner o acquaint y tartare with quinoa and onion cheese . I f y e able t ou ar 160 ou ar Y e an aller . d 350 Olyutorsky herring y car g on potato with ic red caviar and , please inf oubles or b cream cheese Pickles from 220 orm y Grandma's jar 390 our wait 290 er yment is made in r a 390 . P SIMPLE COLD APPETIZERS Assorted fish platter (cold smoked sockeye salmon, cold smoked mackerel, light-salted salmon) 210/30 890 P . a yment is made in r er our wait Сiabatta with cod liver pate orm y and beetroot stracciatella oubles or b 110 , please inf ic g 250 y car d . e an aller Y ou ar ou ar Buratta e able t f y . I with fresh tomato Cheese platter and basil pesto 240 o acquaint y s corner ’ 125/100/30 850 omer 650 ourself with the full assor tment list at the cust tment list at the cust ourself with the full assor omer ’ Smoked mackerel s corner o acquaint y tartare with quinoa and onion cheese . I f y e able t ou ar 160 ou ar Y e an aller . d 350 Olyutorsky herring y car g on potato with ic red caviar and , please inf oubles or b cream cheese Pickles from 220 orm y Grandma's jar 390 our wait 290 er yment is made in r a 390 . P SALADS Olivier salad with meat according to your choice: boiled beef, grilled chicken or veal sausage 250 370 Salad of delicious tomatoes with Crimean onion 300 500 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I Cod liver, Ratte potato o acquaint y s corner ’ and quail egg salad omer 220 ourself with the full assor 550 tment list at the cust Warm beef salad with pomegranate tment list at the cust sauce 180 490 ourself with the full assor omer ’ s corner o acquaint y .
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