M E N U BREAD IS THE STAFF OF LIFE. BAKED IN THE MORNING TO SERVE YOU
Bread white and rye
150
150 P a yment is made in r oubles or b y car d . Y ou ar e able t o acquaint y ourself with the full assor tment list at the cust omer ’ s corner . I f y ou ar e an aller g ic , please inf orm y our wait er . SPRING OFFER
Parmesan Focaccia
120 Pichelsteiner Soup
170 350 P . a yment is made in r er 390 our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I
Ravioli with o acquaint y s corner ’ smoked red salmon
omer Tomato-Chili
Focaccia 210 ourself with the full assor
160 390 170 tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d Mille-feuille with duck y car and smoked currant g Pesto cream cheese ic Focaccia , please inf
oubles or b 140/20 140 170 300 orm y our wait er yment is made in r a . P SPRING OFFER
Parmesan Focaccia
120 Pichelsteiner Soup
170 350 P . a yment is made in r er 390 our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I
Ravioli with o acquaint y s corner ’ smoked red salmon
omer Tomato-Chili
Focaccia 210 ourself with the full assor
160 390 170 tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d Mille-feuille with duck y car and smoked currant g Pesto cream cheese ic Focaccia , please inf
oubles or b 140/20 140 170 300 orm y our wait er yment is made in r a . P SPRING OFFER BUSINESS LUNCH Rabbit, carrot cream, muer
310 P . a yment is made in r er 690 Every weekday our wait orm y Smetannik
(Russian cake with sour cream frosting) oubles or b with candied berry jelly from 12:00 to 16:00 , please inf ic g
200 y car d
280 . e an aller Y BUSINESS LUNCH LITE ou ar
ou ar 210 rub e able t f y Day salad + soup of the day + bun + drink . I o acquaint y s corner ’ omer BUSINESS LUNCH OPTIMAL 300 rub ourself with the full assor Day salad + main dish of the day + bun + drink
tment list at the cust Trout, tomato ptitim, FIRST, SECOND AND DRINK
330 rub tment list at the cust celery foam Drink Day soup + hotter than the day + bun + drink
350 670 ourself with the full assor BUSINESS LUNCH MAXIMUM 360 rub omer ’ Salad of the day + soup of the day + main dish of the day + bun + drink s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . BURGER LUNCH d 260 rub
y car Chicken burger + french fries + cheese sauce g ic , please inf oubles or b
A drink of your choice: black tea, green tea, fruit tea or fruit drink. orm y You can replace the drink: cofee Americano + 60 rubles, our wait fresh orange juice + 90 rubles. er yment is made in r a . P SPRING OFFER BUSINESS LUNCH Rabbit, carrot cream, muer
310 P . a yment is made in r er 690 Every weekday our wait orm y Smetannik
(Russian cake with sour cream frosting) oubles or b with candied berry jelly from 12:00 to 16:00 , please inf ic g
200 y car d
280 . e an aller Y BUSINESS LUNCH LITE ou ar
ou ar 210 rub e able t f y Day salad + soup of the day + bun + drink . I o acquaint y s corner ’ omer BUSINESS LUNCH OPTIMAL 300 rub ourself with the full assor Day salad + main dish of the day + bun + drink
tment list at the cust Trout, tomato ptitim, FIRST, SECOND AND DRINK
330 rub tment list at the cust celery foam Drink Day soup + hotter than the day + bun + drink
350 670 ourself with the full assor BUSINESS LUNCH MAXIMUM 360 rub omer ’ Salad of the day + soup of the day + main dish of the day + bun + drink s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . BURGER LUNCH d 260 rub
y car Chicken burger + french fries + cheese sauce g ic , please inf oubles or b
A drink of your choice: black tea, green tea, fruit tea or fruit drink. orm y You can replace the drink: cofee Americano + 60 rubles, our wait fresh orange juice + 90 rubles. er yment is made in r a . P SIMPLE COLD APPETIZERS Meat platter
190 690 Boiled beef tongue with tuna cream sauce
110 P . 370 a yment is made in r er our wait orm y
Rabbit pate oubles or b
, please inf with wasabi cream ic g and grilled ciabatta y car
120/40 d . e an aller Y 290 ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust Beef
Carpaccio tment list at the cust
100 490 ourself with the full assor
Trout and omer ’ smoked s corner o acquaint y Bull tartare mackerel
with Pecorino cheese carpaccio . I f y e able t and truffle butter ou ar 90/40 ou ar Y e an aller . 120 d 450
y car 470 g
Bruschetta ic with Olyutor , please inf oubles or b herring orm y 240
340 our wait er yment is made in r a . P SIMPLE COLD APPETIZERS Meat platter
190 690 Boiled beef tongue with tuna cream sauce
110 P . 370 a yment is made in r er our wait orm y
Rabbit pate oubles or b
, please inf with wasabi cream ic g and grilled ciabatta y car
120/40 d . e an aller Y 290 ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust Beef
Carpaccio tment list at the cust
100 490 ourself with the full assor
Trout and omer ’ smoked s corner o acquaint y Bull tartare mackerel with Pecorino cheese carpaccio . I f y e able t and truffle butter ou ar 90/40 ou ar Y e an aller . 120 d 450
y car 470 g
Bruschetta ic with Olyutor , please inf oubles or b herring orm y 240
340 our wait er yment is made in r a . P SIMPLE COLD APPETIZERS Assorted fish platter (cold smoked sockeye salmon, cold smoked mackerel, light-salted salmon)
210/30 890 P . a yment is made in r er our wait Сiabatta with cod liver pate orm y and beetroot stracciatella oubles or b 110 , please inf ic
g 250 y car d . e an aller Y ou ar
ou ar Buratta e able t f y
. I with fresh tomato Cheese platter
and basil pesto 240 o acquaint y s corner ’ 125/100/30 850 omer 650 ourself with the full assor tment list at the cust tment list at the cust ourself with the full assor omer ’ Smoked mackerel s corner o acquaint y tartare with quinoa
and onion cheese . I f y e able t ou ar 160 ou ar Y e an aller . d 350 Olyutorsky herring y car g
on potato with ic red caviar and , please inf
oubles or b cream cheese
Pickles from 220 orm y Grandma's jar 390 our wait 290 er yment is made in r a 390 . P SIMPLE COLD APPETIZERS Assorted fish platter (cold smoked sockeye salmon, cold smoked mackerel, light-salted salmon)
210/30 890 P . a yment is made in r er our wait Сiabatta with cod liver pate orm y and beetroot stracciatella oubles or b 110 , please inf ic
g 250 y car d . e an aller Y ou ar
ou ar Buratta e able t f y
. I with fresh tomato Cheese platter
and basil pesto 240 o acquaint y s corner ’ 125/100/30 850 omer 650 ourself with the full assor tment list at the cust tment list at the cust ourself with the full assor omer ’ Smoked mackerel s corner o acquaint y tartare with quinoa and onion cheese . I f y e able t ou ar 160 ou ar Y e an aller . d 350 Olyutorsky herring y car g
on potato with ic red caviar and , please inf
oubles or b cream cheese
Pickles from 220 orm y Grandma's jar 390 our wait 290 er yment is made in r a 390 . P SALADS Olivier salad with meat according to your choice: boiled beef, grilled chicken or veal sausage
250 370 Salad of delicious tomatoes with Crimean onion
300 500 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I Cod liver, Ratte potato o acquaint y s corner ’ and quail egg salad omer 220 ourself with the full assor 550 tment list at the cust Warm beef salad with pomegranate tment list at the cust sauce
180 490 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf
oubles or b Veal, ptitim,
mini vegetables salad orm y with tuna sauce our wait
220 er yment is made in r a 490 . P SALADS Olivier salad with meat according to your choice: boiled beef, grilled chicken or veal sausage
250 370 Salad of delicious tomatoes with Crimean onion
300 500 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I Cod liver, Ratte potato o acquaint y s corner ’ and quail egg salad omer 220 ourself with the full assor 550 tment list at the cust Warm beef salad with pomegranate tment list at the cust sauce
180 490 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf
oubles or b Veal, ptitim, mini vegetables salad orm y with tuna sauce our wait
220 er yment is made in r a 490 . P SALADS
Cesar salad Cesar salad with chicken with shrimps
190 190 450 590 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I
Neoclassical herring o acquaint y s corner ’ “under a fur coat” omer 240 590 ourself with the full assor tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d BBQ chicken salad y car with goat cheese and g ic
hazelnut powder Crab salad with , please inf poached egg, marinated 210 oubles or b marrow and wasabi cream
390 orm y 160 640 our wait er yment is made in r a . P SALADS
Cesar salad Cesar salad with chicken with shrimps
190 190 450 590 P . a yment is made in r er our wait orm y oubles or b , please inf ic g y car d . e an aller Y ou ar ou ar e able t f y . I
Neoclassical herring o acquaint y s corner ’ “under a fur coat” omer 240 590 ourself with the full assor tment list at the cust tment list at the cust ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d BBQ chicken salad y car with goat cheese and g ic
hazelnut powder Crab salad with , please inf poached egg, marinated 210 oubles or b marrow and wasabi cream
390 orm y 160 640 our wait er yment is made in r a . P SALADS
Rucola, shrimps and stracciatella
180 P . a yment is made in r er 650 our wait orm y oubles or b , please inf ic g y car d . e an aller Yellowfin tuna salad Y ou ar with fresh vegetables ou ar e able t f y
. I and lime juice
180 o acquaint y s corner ’ 510 omer ourself with the full assor tment list at the cust tment list at the cust Tomato and cucumber salad with Bryndza cream Octopus, calamari, ourself with the full assor 200 artichokes and fried 350 pear salad omer ’ s corner
o acquaint y 180
690 . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf oubles or b orm y our wait er yment is made in r a . P SALADS
Rucola, shrimps and stracciatella
180 P . a yment is made in r er 650 our wait orm y oubles or b , please inf ic g y car d . e an aller Yellowfin tuna salad Y ou ar with fresh vegetables ou ar e able t f y
. I and lime juice
180 o acquaint y s corner ’ 510 omer ourself with the full assor tment list at the cust tment list at the cust Tomato and cucumber salad with Bryndza cream Octopus, calamari, ourself with the full assor 200 artichokes and fried 350 pear salad omer ’ s corner
o acquaint y 180
690 . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf oubles or b orm y our wait er yment is made in r a . P BEER COLD APPETIZERS BEER HOT APPETIZERS P . a yment is made in r er Nuts Jamón
our wait chips 150 40 orm y 380
550 oubles or b Garlic toasts , please inf ic g with grilled cheese y car 150 d . e an aller Y
250 ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor
Mini sausages tment list at the cust Puberty Assorted fried 100/30 Parmesan chips cheese platter 390 tment list at the cust 50 250/40/40 250 470 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g
Smoked ic pig ears , please inf oubles or b 150 380 orm y Garlic toasts our wait
150/50 er yment is made in r a 210 . P BEER COLD APPETIZERS BEER HOT APPETIZERS P . a yment is made in r er Nuts Jamón
our wait chips 150 40 orm y 380
550 oubles or b Garlic toasts , please inf ic g with grilled cheese y car 150 d . e an aller Y
250 ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor
Mini sausages tment list at the cust Puberty Assorted fried 100/30 Parmesan chips cheese platter 390 tment list at the cust 50 250/40/40 250 470 ourself with the full assor omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g
Smoked ic pig ears , please inf oubles or b 150 380 orm y Garlic toasts our wait
150/50 er yment is made in r a 210 . P BEER HOT APPETIZERS P . a yment is made in r er
our wait Dozen
orm y tiger
prawns oubles or b
350/50 , please inf ic g 2550 y car d . e an aller Y Spicy chicken popcorn ou ar ou ar
with cranberry ketchup e able t f y . I 250/40 o acquaint y s corner ’ 380 omer
Fish and chips ourself with the full assor
150/150/50 490 tment list at the cust tment list at the cust
Fried prawns ourself with the full assor 150/50 690 omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g
Classic chicken wings ic Smoked per your request , please inf oubles or b 350/50/25
490 orm y Fried calamari our wait
250 er yment is made in r a 510 . P BEER HOT APPETIZERS P . a yment is made in r er
our wait Dozen
orm y tiger
prawns oubles or b
350/50 , please inf ic g 2550 y car d . e an aller Y Spicy chicken popcorn ou ar ou ar
with cranberry ketchup e able t f y . I 250/40 o acquaint y s corner ’ 380 omer
Fish and chips ourself with the full assor
150/150/50 490 tment list at the cust tment list at the cust
Fried prawns ourself with the full assor 150/50 690 omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g
Classic chicken wings ic Smoked per your request , please inf oubles or b 350/50/25
490 orm y Fried calamari our wait
250 er yment is made in r a 510 . P SERVES TWO, THREE AND MORE…
Beer appetizer set Meat chips, potato chips, fried cheese, squid chips and Japanese beer snacks
50/40/40/40/40/40 710 P . a yment is made in r er our wait orm y oubles or b , please inf ic g
Whiskey appetizer set y car Ciabatta with beef tongue, stracciatella; Pastrami; d
beef tenderloin chips; ginger biscuits with cream . e an aller Y
cheese and strawberries; tapas with salmon and ou ar cauliflower cream; halva; nuts; olives; bread toasts ou ar
with Gorgonzola, smoked pears and strawberries; e able t f y
. I hive honey
105/25/95/75/10/20/60/15/15/50 o acquaint y s corner ’ 1190 omer ourself with the full assor
Vodka appetizer set tment list at the cust Bruschetta with sprat and cream of olives, bruschetta with beef herring and onion cream cheese, ramson, salted Baku tomatoes, pickled
garlic, pickled cucumbers with red onion, cold- tment list at the cust smoked saur, lard on rye crisps, pickled mushrooms, pickle and sauce horseradish with mustard
50/50/50/60/60/60/90/90/30/30
ourself with the full assor 750 omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf
oubles or b Big Beer appetizer set Mini pork knuckle, sausages from beef, pork, veal, smoked wings, BBQ pork ribs, Belgian potatoes, orm y homemade adjika our wait
600/150/150/130/130/130/200/100/70 er yment is made in r a 1990 . P SERVES TWO, THREE AND MORE…
Beer appetizer set Meat chips, potato chips, fried cheese, squid chips and Japanese beer snacks
50/40/40/40/40/40 710 P . a yment is made in r er our wait orm y oubles or b , please inf ic g
Whiskey appetizer set y car Ciabatta with beef tongue, stracciatella; Pastrami; d
beef tenderloin chips; ginger biscuits with cream . e an aller Y
cheese and strawberries; tapas with salmon and ou ar cauliflower cream; halva; nuts; olives; bread toasts ou ar
with Gorgonzola, smoked pears and strawberries; e able t f y
. I hive honey
105/25/95/75/10/20/60/15/15/50 o acquaint y s corner ’ 1190 omer ourself with the full assor
Vodka appetizer set tment list at the cust Bruschetta with sprat and cream of olives, bruschetta with beef herring and onion cream cheese, ramson, salted Baku tomatoes, pickled
garlic, pickled cucumbers with red onion, cold- tment list at the cust smoked saur, lard on rye crisps, pickled mushrooms, pickle and sauce horseradish with mustard
50/50/50/60/60/60/90/90/30/30
ourself with the full assor 750 omer ’ s corner o acquaint y . I f y e able t ou ar ou ar Y e an aller . d y car g ic , please inf
oubles or b Big Beer appetizer set Mini pork knuckle, sausages from beef, pork, veal, smoked wings, BBQ pork ribs, Belgian potatoes, orm y homemade adjika our wait
600/150/150/130/130/130/200/100/70 er yment is made in r a 1990 . P SERVES TWO, THREE AND MORE… SIMPLE HOT APPETIZERS Assorted bruschetta platter Olyutorsky herring and pike caviar, tomatoes and red onion, Bryansk ham and vegetables, Baltic sprat and cream cheese, pate and stratachella, salmon and kaymak
140/145/210/70/115/80 1400 P . a yment is made in r er our wait orm y Tongue of calf who knew too much oubles or b , please inf ic 230 Bacon wrapped beef g 550 sausage with kaymak y car d
150/40/30 . e an aller Y 390 ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust Wine appetizer set Salami "Milano", Pancetta, Grana Padano cheese, tment list at the cust Provolone Dolce cheese, Stracatella cheese, rabbit pate with cranberries on buckwheat chips, pecan with gorgonzola, bruschetta with oyster mushrooms and tuna, cream cheese from smoked dates, tomato jam with basil, Asian cheese, Chorizo sausage, grapes, strawberries ourself with the full assor Baked mussels 25/35/90/35/45/60/50/30 Baked aubergine in hot tomato salsa and creamy omer Gorgonzola sauce ’ 890 with tomato salsa s corner o acquaint y and Mozarella 200 . I
690 f y e able t 180/30 ou ar
ou ar 390 Y e an aller . d y car g ic , please inf oubles or b orm y our wait er yment is made in r a . P SERVES TWO, THREE AND MORE… SIMPLE HOT APPETIZERS Assorted bruschetta platter Olyutorsky herring and pike caviar, tomatoes and red onion, Bryansk ham and vegetables, Baltic sprat and cream cheese, pate and stratachella, salmon and kaymak
140/145/210/70/115/80 1400 P . a yment is made in r er our wait orm y Tongue of calf who knew too much oubles or b , please inf ic 230 Bacon wrapped beef g 550 sausage with kaymak y car d
150/40/30 . e an aller Y 390 ou ar ou ar e able t f y . I o acquaint y s corner ’ omer ourself with the full assor tment list at the cust Wine appetizer set Salami "Milano", Pancetta, Grana Padano cheese, tment list at the cust Provolone Dolce cheese, Stracatella cheese, rabbit pate with cranberries on buckwheat chips, pecan with gorgonzola, bruschetta with oyster mushrooms and tuna, cream cheese from smoked dates, tomato jam with basil, Asian cheese, Chorizo sausage, grapes, strawberries ourself with the full assor Baked mussels 25/35/90/35/45/60/50/30 Baked aubergine in hot tomato salsa and creamy omer Gorgonzola sauce ’ 890 with tomato salsa s corner o acquaint y and Mozarella 200 . I
690 f y e able t 180/30 ou ar
ou ar 390 Y e an aller . d y car g ic , please inf oubles or b orm y our wait er yment is made in r a . P SMOKE-DRY, BROIL, BAKE