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India: Effects of Tariffs and Nontariff Measures on U.S. Agricultural Exports
United States International Trade Commission India: Effects of Tariffs and Nontariff Measures on U.S. Agricultural Exports Investigation No. 332-504 USITC Publication 4107 November 2009 U.S. International Trade Commission COMMISSIONERS Shara L. Aranoff, Chairman Daniel R. Pearson, Vice Chairman Deanna Tanner Okun Charlotte R. Lane Irving A. Williamson Dean A. Pinkert Robert A. Rogowsky Director of Operations Karen Laney-Cummings Director, Office of Industries Address all communications to Secretary to the Commission United States International Trade Commission Washington, DC 20436 U.S. International Trade Commission Washington, DC 20436 www.usitc.gov India: Effects of Tariffs and Nontariff Measures on U.S. Agricultural Exports Investigation No. 332-504 Publication 4107 November 2009 This report was prepared principally by the Office of Industries Project Leader George S. Serletis [email protected] Deputy Project Leader Brian Allen [email protected] Laura Bloodgood, Joanna Bonarriva, John Fry, John Giamalva, Katherine Linton, Brendan Lynch, and Marin Weaver Primary Reviewers Alexander Hammer and Deborah McNay Office of Economics Michael Ferrantino, Jesse Mora, Jose Signoret, and Marinos Tsigas Administrative Support Phyllis Boone, Monica Reed, and Wanda Tolson Under the direction of Jonathan R. Coleman, Chief Agriculture and Fisheries Division Abstract This report describes and analyzes policies and other factors that affect U.S. agricultural exports to India. The findings suggest that India’s high agricultural tariffs are a significant impediment to U.S. agricultural exports and that certain Indian nontariff measures (NTMs), including sanitary and phyosanitary measures, substantially limit or effectively prohibit certain U.S. agricultural products. Agriculture is vital to India’s economy, accounting for a substantial share of employment (60 percent) and GDP (17 percent). -
Government of India Ministry of Agriculture and Farmers Welfare Department of Agriculture, Cooperation and Farmers Welfare
GOVERNMENT OF INDIA MINISTRY OF AGRICULTURE AND FARMERS WELFARE DEPARTMENT OF AGRICULTURE, COOPERATION AND FARMERS WELFARE LOK SABHA UNSTARRED QUESTION NO.5862 TO BE ANSWERED ON THE 3RD APRIL, 2018 CERTIFICATION OF AGRO-PRODUCTS 5862. SHRI SANTOSH KUMAR: SHRI HARI OM PANDAY: DR. RATNA DE (NAG): SHRI MANOJ TIWARI: DR. MAMTAZ SANGHAMITA: Will the Minister of AGRICULTURE AND FARMERS WELFARE कृ ष एवं कसान कयाण मंी be pleased to state: (a) whether the Government has any mechanism to certify the agro products made by different companies in the country; (b) if so, the details thereof, State-wise including Bihar; (c) whether any nodal officer has been appointed for the same and if so, the details thereof; and (d) if not, the reasons therefor? ANSWER MINISTER OF STATE IN THE MINISTRY OF AGRICULTURE AND FARMERS WELFARE कृ ष एवं कसान कयाण मंालय म राय मंी (SHRI GAJENDRA SINGH SHEKHAWAT) (a) & (b): Yes, Madam. The agro products made by different companies in the country are certified under Agricultural Produce (Grading & Marking) Act 1937 (AP (G&M) Act), popularly known as AGMARK. AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Department of Agriculture, Cooperation and Farmers Welfare. DMI an attached office of Department of Agriculture, Cooperation and Farmers Welfare is implementing Agmark Certification under AP(GM) Act 1937 through its 11 Regional Offices, 27 Sub Offices, 11 Regional Agmark Laboratories (RALs) and 1 Central Agmark Laboratory (CAL). Additionally there are 98 State Agmark Grading laboratories, 68 private commercial laboratories for domestic trade and 23 private commercial laboratories for exports. -
Neoliberalizing the Streets of Urban India: Engagements of a Free Market Think Tank in the Politics of Street Hawking
University of Kentucky UKnowledge Theses and Dissertations--Geography Geography 2013 NEOLIBERALIZING THE STREETS OF URBAN INDIA: ENGAGEMENTS OF A FREE MARKET THINK TANK IN THE POLITICS OF STREET HAWKING Priyanka Jain University of Kentucky, [email protected] Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Jain, Priyanka, "NEOLIBERALIZING THE STREETS OF URBAN INDIA: ENGAGEMENTS OF A FREE MARKET THINK TANK IN THE POLITICS OF STREET HAWKING" (2013). Theses and Dissertations--Geography. 14. https://uknowledge.uky.edu/geography_etds/14 This Doctoral Dissertation is brought to you for free and open access by the Geography at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Geography by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained and attached hereto needed written permission statements(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine). I hereby grant to The University of Kentucky and its agents the non-exclusive license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. I agree that the document mentioned above may be made available immediately for worldwide access unless a preapproved embargo applies. -
ABSTRACT Agriculture – Part-II Scheme for 2010-2011
ABSTRACT Agriculture – Part-II Scheme for 2010-2011 - Strengthening of State Agmark Grading Laboratories by providing 12 Nos. of Electronic Balance – Sanction – Orders – Issued. --------------------------------------------------------------------------------------------------------------------- Agriculture (AM3) Department G.O.(Ms) No. 113 Dated : 01.06.2010 Read: 1. From the Commissioner of Agricultural Marketing and Agri Business Letter No.PLNI/567/2009, Dated 09.01.2010. 2. From the Deputy Secretary to Government, Agriculture Department U.O. Note No.20435/B&P/09-10, dated 15.04.2010 ***** ORDER: In the letter first read above, the Commissioner of Agricultural Marketing and Agri Business has stated that in Tamil Nadu, 30 State Agmark Grading Laboratories and one Principal Laboratory are functioning for testing of Agmark Graded products. These laboratories are functioning with minimum and age old testing facilities. The strengthening of Agmark grading Laboratories with latest equipments was carried out during 2006-07 at a cost of 25.46 lakhs as per the G.O.No.236, Agriculture (AM3) Department, dated 06.09.2006. Agmark Grading is done both for centralized commodities like ghee, vegetable oils, honey, ground spices, wheat atta, Maida, Gram flour etc., and for decentralized commodities like rice, pulses, jaggery, egg, potato, So far, 191 commodities have been notified by Government of India under Agricultural Produce Grading and Marking Act, 1937. The Agmark grading scheme is a voluntary scheme, which is the most beneficial, health based welfare scheme implemented for ensuring the availability of unadulterated quality food products to the consumers. Every year the Agricultural Marketing and Agri Business Department is achieving targets fully under Agmark grading scheme earmarked by the Government. -
Instructions-12
Instruction No. 12/2020-Customs F. No. 401l19/2020-Cus III Government of India Ministry of Finance Department of Revenue Central Board of Indirect Taxes and Customs North Block, New Delhi. io" July, 2020 To All Principal Chief Commissioner/Chief Commissioner of Customs/Custom (Preventi ve), All Principal Chief Commissioner/Chief Commissioner of Central Tax and Customs, All Principal Commissioner/Commissioner of Customs /Custom (Preventive), All Principal Commissioner/Commissioner of Central Tax and Customs. Subject: - Requirement of AGMARK certification prior to import of Blended edible vegetable oils-reg Sir/Madam, The undersigned is directed to refer to the letter of Director (Imports), Food Safety and Standards Authority ofIndia (FSSAI) on the above mentioned subject (copy attached). 2. Vide this letter, it has been clarified that import of Blended Edible Vegetable Oils (BEVO) without prior AGMARK certification is not allowed in India and further the Blended Edible Oils (BEVO) shall also comply with the rules and regulations made under FSS Act, 2006. The above mentioned compliance is to be ensured by the field formations. 3. Any issues faced in implementation of this instruction may be brought to the notice of the Board. Yours faithfully i#f-.P Encl: As above (Kevin ~~an) OSD (Customs) File No. 1-1800/FSSAl/lmpons/20 19 Food Safery and Standards Authority of India (A tatutory Authority l.stabli '\Jed under the Food Safety and Standards Act. 2006) FDA Bhawan. Kotla RoadNew Delhi 110002 fk TheO'TJuly.2020 ADvrSOR Sub.:- Requirement of AGMARK Ccrtiflcarlon prior to import 01' Blended Edible Vegetable Oils (BEVO)- The sub-regulation 2.3.14( II) of Food Safety and Standard (Prohibition and Restriction on Sales) Regulations, 2011 provides that "(I J) The Blended Edible Vegetable Oils shall not be sold in loose form. -
Patenting Activities in Veterinary Sciences: Concept, Status and Implications V.K
International Journal of Science, Environment ISSN 2278-3687 (O) and Technology, Vol. 6, No 5, 2017, 3132 – 3140 2277-663X (P) PATENTING ACTIVITIES IN VETERINARY SCIENCES: CONCEPT, STATUS AND IMPLICATIONS V.K. Basunathe*1, Jigyasa Rana2, S.S. Bankar3, Dinesh Patil4 and J.M. Chahande5 1,4Assistant Professor, 2PhD Scholar, 3LDO, VD Koradi Nagpur, 5Professor & Head Nagpur Veterinary College, MAFSU Nagpur-440006 (MS) E-mail: [email protected] (*Corresponding Author) Abstract: The number of patent filing particularly in agriculture and allied sector in India followed an increasing trend after patents reformation in 2005. The experience of patenting in veterinary sciences is meagre due to the several reasons like limited birth of innovative technologies in comparison of chemicals, pharmaceuticals and agriculture, lack of self motivation and institutional support for filing the patents. Limitations of non-consideration of parameters like biological processes, methods and animals in whole or any part thereof is not eligible for patenting was also one of the important factor to refrained researchers and scientist in filing the patents related to veterinary science. Moreover, issues of protecting intellectual property (IP) in veterinary science should receive an urgent attention at national and international level particularly from developing countries like India. Keywords: Patents, Concept, Status and Veterinary Science Introduction Knowledge about patents in India at policy and decision making level in important public and private bodies are meagre. A patent is a governmental grant of a temporary right to exclude others from making, using, or selling the claimed invention for a limited number of years. Intellectual property protection is in various forms, e.g. -
Unit 1 Teaching
Food Laws and UNIT 3 FOOD LAWS AND ASSOCIATED Associated Bodies BODIES Structure 3.0 Objective 3.1 Introduction 3.2 Food Laws and Standards 3.3 Indian: PFA, FPO, MPO, BIS, AGMARK Prevention of Food Adulteration Act (PFA) Fruit Products Order (FPO) Meat Products Order (MPO) Bureau of Indian Standards (BIS) AGMARK Standard 3.4 International: AOAC, USDA, FDA, ISO, Codex Alimentarius, HACCP, GMP Association of Official Agricultural Chemists (AOAC) United States Department of Agriculture (USDA) Food and Drugs Administration (FDA) International Standards Organization (ISO) Codex Alimentarius Hazard Analysis and Critical Contort Point (HACCP) Good Manufacturing Practices (GMP) 3.5 Export Promotion Council 3.6 APEDA and MPEDA Agricultural and Processed Food Products Export Development Authority (APEDA) Marine Products Export Development Authority (MPEDA) 3.7 Food Health Authority 3.8 NABL 3.9 FRAC 3.10 MFPI, Ministry of Health 3.11 Total Quality Management 3.12 Product Certificate & Licensing 3.13 Let Us Sum Up 3.14 Key Words 3.15 Answers to Check Your Progress Exercises 3.16 Some Useful Books 3.0 OBJECTIVES After reading this unit, you should be able to: • know types of standards; • state prevention of food adulteration act (PFA), FPO & MPO, Bureau of Indian standards (BIS), AGMARK standards; • learn international standards organization (ISO), AOAC, USDA and FDA • explain codex Alimentarius, HACCP, GMP; • know about different export promotion councils, APEDA, MPEDA; • know the organisations - NABL, MFPI, FRAC; and • organisation describe total quality management (TQM). 41 Introduction to Food Science and Technology 3.1 INTRODUCTION Food processing involves number of unit operations and material handling. -
AGMARK Grades and Standards
AGMARK Grades and Standards Dr. Ananta Saikia, Professor, Department of Horticulture, AAU, Jorhat 785013 In India, several Acts and Orders are in force for ensuring food quality and safety to the consumers. The concept of food quality assurance in India started with the enactment of Agricultural Produce (Grading & Marking) Act, 1937. This act streamlines the grading and marking of agricultural and other produce. The Act empowers the Central Government to make Rules for: a) fixing grade designations to indicate quality of any scheduled article. b) defining the quality indicated by every grade designation, and c) specifying grade designation marks to represent particular grade designation. As per provision in Section 3 of the Act, General Grading and Marking Rules, 1988 are notified in which the detailed procedures for grant of Certificate of Authorisation, setting up of laboratories, issue of Certificate of Agmark Grading, action on irregularities, consumer protection measures, etc. are given. As on date, 105 specific Commodity Grading & Marking Rules covering 197 commodities are notified which provide information on commodity specific requirements relating to hygienic aspects, packaging, labelling and grade standards based on quality parameters. Grade standards notified as per the provisions of the Act are popularly called AGMARK Standards. These standards differentiate between quality and 2-3 grades are prescribed for each commodity. Different grades are prescribed based on intrinsic quality of the agricultural commodities and various other parameters related to cleanliness, extraneous matter, active components, etc. Grades help farmers/traders to get prices for agricultural commodities commensurate with the quality produced by them. Consumers get the produce of the quality desired by them. -
Post Games (CWG 2010) Report on Main Press Centre
Post Games (CWG 2010) report on Main Press Centre Submitted by Ashar Khan, Main Press Center Manager to the Press Information Bureau – PIB (The 2010 Commonwealth Gamed Organizing Committee had given the responsibility to manage and run the Main Press Center and press operations at the different Games venues of the 2010 Commonwealth Games to PIB) Introduction: Given under is a report on the way the Main Press Centre (MPC) for the Commonwealth Games Delhi 2010 was managed and run by Press Information Bureau (PIB), which had hired Broadcast Engineering Consultant Limited (BECIL), a PSU of the Ministry of Information and Broadcasting, as a turnkey Delivery Partner for the Games. The state-of-the-art MPC was spread across 6,700 sq mts in Hall No. 12 & 12 A of the Pragati Maidan, ITPO complex, New Delhi. It catered to about 1,700 journalists, including around 700 from overseas. A dedicated workforce of 93 paid staff and 20 volunteers was deployed at the MPC to run the press operations. The operational timings of the MPC were 08:00 am to 10:00 pm between September 23 and September 30 and it remained open for accredited press 24 hours from October 1 to October 15. It closed at 10 pm on 16th October and operated from 8:00 am to 10 pm on October 17, 2010, the last day of the MPC. The report talks in detail about modus operandi of the key areas of the MPC: 1. Press workroom 2. Photo workroom (including management of photo service workshops set up by Canon & Nikon) (being submitted by Photo Consultant Mr SN Sinha) 3. -
Agmark Certification Scheme
Agmark Certification Scheme Directorate of Marketing & Inspection (DMI) in the Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture, Cooperation & Farmers Welfare is implementing the provisions of Agricultural Produce (Grading & Marking) Act, 1937. The Act empowers the Central Government to make Rules for (a) fixing grade designation to indicate quality of any scheduled article. (b) Defining the quality indicated by every grade designation and (c) specifying grade designation marks to represent particular grade designations. Standards notified as per the provisions of the Act are popularly called AGMARK Standards. These standards differentiate between quality and 2-3 grades are prescribed for each commodity. Grades help farmers to get prices for agricultural commodities as per the quality produced by them and consumers get the desired quality. Till date, grade standards for 222 agricultural commodities have been notified. These include fruits, Vegetables, cereals, pulses, oilseeds, vegetable oils, ghee, spices, honey, creamery butter, wheat atta, besan, etc. Grade standards are framed in a scientific manner. Samples of agricultural commodities are drawn from all parts of the country - from the producing area, wholesale markets, etc. and are analysed in Regional Agmark Laboratories spread all over the country for the identified parameters. Draft standards are framed based on the analytical data obtained. While framing the standards, the existing standards in The Food Safety and Standards Act, 2006, Codex Alimentarius Commission, International Organisation for Standardization, etc. are considered. Trade Associations, Research Institutions, etc. are also consulted. The DMI is implementing the scheme of certification of agricultural commodities for domestic trade and export. The Scheme is voluntary. -
Directorate of Marketing and Inspection
DIRECTORATE OF MARKETING AND INSPECTION The Directorate of Marketing and Inspection (DMI), an attached Office of the Department of Agriculture and Cooperation under Ministry of Agriculture, was set up in the year 1935 to implement the agricultural marketing policies and programmes for the integrated development of marketing of agricultural and other allied produce in the country with a view to safeguard the interests of farmers as well as the consumers. It maintains a close liaison between the Central and the State Governments The Directorate is headed by Agriculture Marketing Adviser to Government of India and has its Head Office at Faridabad (Haryana), Branch Head Office at Nagpur (Maharashtra) and 11 Regional Offices/ Sub-Offices headed by Dy. Agricultural Marketing Advisers (Dy.AMAs.) at Delhi, Mumbai, Chennai, Kolkata, Hyderabad, Chandigarh, Jaipur, Lucknow, Bhopal, Kochi and Guwahati and the Central Agmark Laboratory at Nagpur. Besides, there are 26 Sub-Offices and 11 Regional Agmark Laboratories (RALs) spread all over the country as per the details given below:- Regional Sub-Office Regional Office Agmark Laboratories 1. Delhi Dehradun Okhla 2. Kolkata 1. Patna Kolkata 2. Bhubaneswar 3. Ranchi 3. Mumbai 1.Nasik 1.Mumbai 2.Ahmedabad 2.Rajkot 3.Rajkot 4.Surat 5.Margaon 6.Pune 7.Sangli 4. Bhopal Raipur Bhopal 5. Chennai 1.Bangalore Chennai 2.Madurai 3.Hubli 6. Kochi 1.Calicut Kochi 2.Trivandrum 7. 1.Guntur Guntur Hyderabad 2.Vishakhapattan am 8. Guwahati Shillong 9. Lucknow 1.Kanpur Kanpur 2.Varanasi 10. Jaipur Nil Jaipur 11.Chandiga 1.Jammu Amritsar rh 2.Amritsar 3.Abohar 4.Shimla The main functions of the DMI are the following:- 1. -
ANSWERED ON:21.04.2015 LABORATORIES for TESTING AGRO PRODUCTS Reddy Shri Mekapati Rajamohan;Yeddyurappa Shri B
GOVERNMENT OF INDIA AGRICULTURE LOK SABHA UNSTARRED QUESTION NO:4451 ANSWERED ON:21.04.2015 LABORATORIES FOR TESTING AGRO PRODUCTS Reddy Shri Mekapati Rajamohan;Yeddyurappa Shri B. S. Will the Minister of AGRICULTURE be pleased to state: (a) whether the Government has prescribed grading standards/ quality certification of agricultural produce in the country; (b) if so, the details thereof along with the details of agricultural produce which have been given quality certification; (c) the break-up of Agmark laboratories/quality certification institutions set up in various parts of the country; (d) whether such laboratories are equipped with necessary testing equipment to certify such agricultural products in the country; and (e) if so, the details thereof? Answer MINISTER OF STATE IN THE MINISTRY OF AGRICULTURE (SHRI MOHANBHAI KUNDARIA) (a): Yes, Madam. (b): Organizations like Directorate of Marketing and Inspection (DMI), an Attached Office of Department of Agriculture and Cooperation and Bureau of Indian Standards (BIS), under Department of Consumer Affairs prescribe grading standards/quality certification for agricultural produce in the country. DMI, under the provisions of Agricultural Produce (Grading & Marking) Act, 1937, has so far formulated 105 Grading and Marking Rules (Annexure-I) covering 213 agricultural commodities (Annexure-II). Further, Organic Agricultural Produce Grading and Marking (Amendment) Rules, 2011 prescribe standards for certification of organic products under Agmark. Bureau of Indian Standards (BIS) has finalized standards for Bajra, maize, ragi, jowar and barley. The standards specify grades as well as quality parameters. For export purpose Agriculture & Processed Food Products Export Development Authority (APEDA) has prescribed compliance with Agmark grading standards in respect of table grapes, pomegranates and okra and exporters obtain certification from Directorate of Marketing and Inspection (DMI) through approved commercial labs.