DOCSLIB.ORG

Page (H) a Directory of Officers and Employees and Their Monthly

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Page (H) a Directory of Officers and Employees and Their Monthly (H) A Directory of Officers and Employees and their monthly remuneration in Pay Level in Pay Matrix Head Office, Faridabad Sl. No. Name Designation Level in the Shri/ Smt. Pay Matrix (1) (2) (3) (4) Administration 1. Shiv Nath Meena Director(A) Level 12 2. Smt Uravashee Kumar Deputy Secretary Level 12 1. Technical 3. M.Thangaraj Jt. Agricultural Marketing Adviser Level 13 4. Surender Kumar Singh Dy. Agricultural Marketing Adviser Level 12 5. B.K.Prusty Dy. Agricultural Ma rketing Adviser Level 12 6. R. R. Karpate Dy. AgricuAdvislturaelr (GMa rorkuepting-I) Adviser Level 12 7. B.K. Joshi Dy. AgricuAdvislturaelr (GMa rorkuepting-I) Adviser Level 12 8. L.K. Singh Asstt. AgriAdvisculturearl(G Marorukpe-tingI) Adviser Level 11 9. Subrata Saha Asstt. AgriAdvisculturera(Gl Marourpk-eIIIting) Adviser Level 11 10. Naresh Kumar Asstt. Direc tor (OL) Level 10 11. Gautam Chakraborty Senior Marketing Officer (Gp.III) Level 10 12. Jitendra Singh Senior Marketing Officer (Gp.III) Level 10 13. S.I.Hussain Senior Marketing Officer (Gp.I) Level 10 14 A.L. Maurya Senior Marketing Officer (Gp.I) Level 10 15. M.P.Verma Senior Marketing Officer Level 10 16. Bijesh Maharana Senior Marketing Officer Level 10 17. Abhilasha Tanwar Marketing Officer Level 7 18. Rahul Saini Marketing Officer Level 7 19. Ankur Agrawal Marketing Officer Level 7 20. Ashish Kumar Rawal Marketing Officer Level 7 21. Md. Jameel Ahmed Marketing Officer Level 7 22. Seema Kanwar Marketing Officer Level 7 23. Sachin Kunal Marketing Officer Level 7 24. Vishal Gupta Marketing Officer Level 7 25. Saurabh Kumar Marketing Officer Level 7 26. Satveer Singh Marketing Officer Level 7 27. Anil Kumar Marketing Officer Level 7 28. Raman Deep Marketing Officer Level 7 29. Prem Sagar Chaurasiya Marketing Officer Level 7 30. Rashtradeep Tomar Marketing Officer Level 7 31. Saurabh Jaiman Marketing Officer Level 7 Administration 32. Manoj Kumar Yadav Under Secretary Level 11 33. C. Sampath Under Secretary Level 11 34. Pritam Kumar Section Officer Level 10 35. Arun Kumar Vishwakarma Section Officer Level 10 36. Smt. Mithlesh Kumari Section Officer Level 10 37. S.K. Jassi PPS Level 11 38. Manoj Kumar Private Secretary (PS) Level 8 39. Smt. Lalita Tuteja Private Secretary (PS) Level 8 1 40. Ms. Mrinal Assistant Section Officer Level 7 41. Smt. Mamta Chhabra Assistant Section Officer Level 7 Page 42. Ashish Kapoor Assistant Section Officer Level 7 43. Smt. Bimla Vashist Assistant Section Officer Level 7 44. Smt. Sapna Paul Assistant Section Officer Level 7 45. Smt.Kamlesh Salhotra Assistant Section Officer Level 7 46. Rakesh Kumar Chaurasia Assistant Section Officer Level 7 47. Smt. Kusum Goel Assistant Section Officer Level 7 48. Sudarshan Prasad Assistant Section Officer Level 7 49 Smt. Viran Jhamb Assistant Section Officer Level 7 50 Sh. K.K. Singh Assistant Section Officer Level 7 51 Dhananjay Kumar Assistant Section Officer Level 7 52 Prakash Kr. Srivastava Assistant Section Officer Level 7 53 Keshav Sharma Assistant Section Officer Level 7 54 Keshav Nandan Kumar Assistant Section Officer Level 7 55 Rajendra Singh Assistant Section Officer Level 7 56 B. K. Pandey Sr. Statistical Officer Level 7 57 Jyoti Rana Sr. Statistical Officer Level 7 58 Mohit Parekh Junior Statistical Officer Level 6 59 Gulab Chand Junior Statistical Officer Level 6 60 Kum Jyoti Junior Statistical Assistant Level 4 61. Prakash Mishra Assistant Section Officer Level 7 62 Ram Kumar Senior Secretariat Assistant Level 4 64 Bhanu Prakash Senior Secretariat Assistant Level 4 65 Deep Chand Senior Secretariat Assistant Level 4 66 Dharam Chand Superintendent (Technical) Level 6 67 Rakesh Sachdeva Office Superintendent Level 6 68 Vineet Kumar Steno, Grade ‘D’ Level 4 69 Lallan Kumar Jha Steno, Grade ‘D’ Level 4 70 Gulfam Steno, Grade ‘D’ Level 4 71 Dinesh Kumar Steno, Grade ‘D’ Level 4 72 Ramji Lal Senior Secretariat Assistant Level 4 73 Murari Lal Meena Junior Secretariat Assistant Level 2 74 Bhoodev Singh Carpenter Level 2 76 Brahm Singh Multi Tasking Staff Level 1 77 Rajender Singh Bhati Multi Tasking Staff Level 1 78 Smt. Beena Rani Multi Tasking Staff Level 1 79 Girraj Singh Multi Tasking Staff Level 1 80 Arjun Pal Multi Tasking Staff Level 1 81 Devki Devi Multi Tasking Staff Level 1 2 Page BRANCH HEAD OFFICE, NAGPUR 1. Sh. S.K. Singh (Additional Charge) Dy.Agril.Marketing Adviser Level 12 2. Sh.Rabindra Kumar Asstt. Agril. Mktg. Adviser Level 11 3. Sh. Gaurav Vishnu Senior Marketing Officer Level 10 4. Sh.Sachin Khare Marketing Officer Level 7 5. Km. Pratima Singh Marketing Officer Level 7 6. S. G. Waikar Senior Statistical Officer Level 8 7. Suraj Paswan Senior Statistical Officer Level 8 8. Amar Pal Junior Statistical Officer Level 6 9. D.K. Parmar Junior Statistical Officer Level 6 10. Neeraj Goyal Junior Statistical Officer Level 6 11 A. Y. Umale Senior Library Information Asstt Level 8 12. S. Y. Barapatre Assistant Section Officer Level 8 13. Smt. S. R. Pendam Assistant Section Officer Level 8 14. L. K. Khadgi Assistant Section Officer Level 7 15. Vijay Kumar Assistant Section Officer Level 7 16. H. V. Zunke Assistant Section Officer Level 8 17. Smt Indira Hedaoo Assistant Section Officer Level 7 18. R. D. Nagrare Assistant Section Officer Level 7 19. R. C. Chandekar Assistant Section Officer Level 7 20. Smt. J. S. Nimje Assistant Section Officer Level 7 21. C. G. Ninawe Assistant Section Officer Level 7 22. M. Satish Nair Assistant Section Officer Level 7 23. Punnaiah Stenographer Grade ‘C’ Level 7 24. Ashok Viswakarma Senior Hindi Translator Level 7 25. Prashant Raut Jr. Hindi Translator Level 6 26. M. T. Kanpillewar Upper Division Clerk Level 4 27. S. K. Dhoble Stenographer Gr.I Level 6 28. Smt. Urmila M. Ganvir Stenographer Gr. II Level 5 29. Jeevan K. Zade Draftsman Level 5 30. Smt. K.M. Deshpande Draftsman Level 5 31. Shahjad Hussain Junior Statistical Assistant Level 4 32. Smt. Archana Jain Lower Division Clerk Level 2 33. G. B. Bhagwatkar Senior Secretariat Assistant Level 2 34. N. V. Lokhande Driver Ordinary Grade Level 2 35. R. S. Neware Multi Tasking Staff Level 1 36. Smt. Kanta Ramteke Multi Tasking Staff Level 1 37. J. P. Kahar Multi Tasking Staff Level 1 38. V. D. Upadhyay Multi Tasking Staff Level 1 39. M. U. Kadu Multi Tasking Staff Level 1 40. B. S. Sardare Multi Tasking Staff Level 1 41. N. S. Wade Multi Tasking Staff Level 1 42. P. F. Kelzare Multi Tasking Staff Level 1 43. N. D. Hanwate Multi Tasking Staff Level 1 44. R. S. Sangole Multi Tasking Staff Level 1 3 45. Smt. Chanda Raut Multi Tasking Staff Level 1 Page 46. S. K. Pingle Multi Tasking Staff Level 1 47. N. K.Kukde Multi Tasking Staff Level 1 48. Smt. Sheela Ujjanwar Multi Tasking Staff Level 1 49. A. R. Wahane Multi Tasking Staff Level 1 50. Namdeo Kamdi Multi Tasking Staff Level 1 4 Page CENTRAL AGMARK LABORATORY, NAGPUR 1. Dr. Ashish Mukherjee Director of Laboratories Level 12 2. Dr. Manvi Sharma Asstt. Director Level 10 3. Smt. S. A. Latkar Senior Chemist Level 6 4. Dr. Sujata Soni Junior Translator Level 6 5. Kum. Roshni R. Junior Chemist Level 5 6. Sh. Gurprit Singh Junior Chemist Level 5 7. Sh. Lokesh Kandregula Junior Chemist Level 5 8. Smt. Priya Mourya Junior Chemist Level 5 9. Omprakash Dashrath Junior Chemist Level 5 10. Kum.Lonare Manisha Vasanta Junior Chemist Level 5 11. SmtBhurle Vandana Soor Junior Chemist Level 5 12. Shri Pulkit Purohit Junior Chemist Level 5 13. Shri Anup Kumar Senapati Junior Chemist Level 5 14. Shri Subodh A. Nagdeve Junior Chemist Level 5 15. Kum. Rimpy Meena Junior Chemist Level 5 16. Sh. M.P.Nimkhedkar Stenographer Gr. I Level 6 17. Sh. J. K. Surma Driver Gr.II Level 4 18. Sh. Pavan Tamrakar Store Keeper Gr.I Level 5 19. Sh. R. A. Gajbhiye Upper Division Clerk Level 4 20. Sh. S. S. Ramteke Upper Division Clerk Level 4 21. Smt. M. D. Gadewar Lower Division Clerk Level 2 22. Smt. R. P. Kamlakar Lower Division Clerk Level 2 23. Sh. S. G. Kadav Multi Tasking Staff Level 1 24. Sh. P. R. Wankhede Multi Tasking Staff Level 1 25. Sh. P. P. Bhanuse Multi Tasking Staff Level 1 26. Sh. M. B. Atram Multi Tasking Staff Level 1 27. Sh. R.L. Samudre Trainee (MTS) 5 Page REGIONAL OFFICE, BHOPAL 1. Sh. Manoj Kumar Asstt. Agricultural Marketing Adviser Level 11 Marketing Adviser 2. Sh. R.R. Saini Sr. Marketing Officer Level 10 3. Sh. Akshay Yakub Sr. Marketing Officer Level 10 4. Neeraj Kumar Verma Marketing Officer Level 7 5. Netram Bamne Upper Division Clerk Level 4 6. B. K. Jat Upper Division Clerk Level 4 7. Smt. Robertson Lower Division Clerk Level 2 8. Sh. Ritesh Kumar Meena Lower Division Clerk Level 2 9. Premlal Multi Tasking Staff Level 1 10. Vinod Kumar Barodia Multi Tasking Staff Level 1 REGIONAL AGMARK LABORATORY, BHOPAL 1. Sanjay Kushwaha Junior Chemist Level 5 2. Farhan Hammad Junior Chemist Level 5 3. Tarun Purohit Junior Chemist Level 5 4. Kum. Durga Patel Junior Chemist Level 5 5. Ms. Princey Bajpai Store keeper Gr.II Level 4 6. Laxminarayan Bhatt Multi Tasking Staff Level 1 SUB-OFFICE, RAIPUR 1. Nanak Chand Marketing Officer Level 7 2. Gaurav Keshari Marketing Officer Level 7 3. B. K. Ravi Lower Division Clerk Level 2 6 Page REGIONAL OFFICE, CHANDIGARH 1. Sh.B.K. Tiwari Dy. AMA Level 12 2. Sh.Sanjay Mittal Senior Marketing Dev. Officer Level 10 3. Dr.
Load more

Recommended publications
  • India: Effects of Tariffs and Nontariff Measures on U.S. Agricultural Exports
    United States International Trade Commission India: Effects of Tariffs and Nontariff Measures on U.S. Agricultural Exports Investigation No. 332-504 USITC Publication 4107 November 2009 U.S. International Trade Commission COMMISSIONERS Shara L. Aranoff, Chairman Daniel R. Pearson, Vice Chairman Deanna Tanner Okun Charlotte R. Lane Irving A. Williamson Dean A. Pinkert Robert A. Rogowsky Director of Operations Karen Laney-Cummings Director, Office of Industries Address all communications to Secretary to the Commission United States International Trade Commission Washington, DC 20436 U.S. International Trade Commission Washington, DC 20436 www.usitc.gov India: Effects of Tariffs and Nontariff Measures on U.S. Agricultural Exports Investigation No. 332-504 Publication 4107 November 2009 This report was prepared principally by the Office of Industries Project Leader George S. Serletis [email protected] Deputy Project Leader Brian Allen [email protected] Laura Bloodgood, Joanna Bonarriva, John Fry, John Giamalva, Katherine Linton, Brendan Lynch, and Marin Weaver Primary Reviewers Alexander Hammer and Deborah McNay Office of Economics Michael Ferrantino, Jesse Mora, Jose Signoret, and Marinos Tsigas Administrative Support Phyllis Boone, Monica Reed, and Wanda Tolson Under the direction of Jonathan R. Coleman, Chief Agriculture and Fisheries Division Abstract This report describes and analyzes policies and other factors that affect U.S. agricultural exports to India. The findings suggest that India’s high agricultural tariffs are a significant impediment to U.S. agricultural exports and that certain Indian nontariff measures (NTMs), including sanitary and phyosanitary measures, substantially limit or effectively prohibit certain U.S. agricultural products. Agriculture is vital to India’s economy, accounting for a substantial share of employment (60 percent) and GDP (17 percent).
    [Show full text]
  • Government of India Ministry of Agriculture and Farmers Welfare Department of Agriculture, Cooperation and Farmers Welfare
    GOVERNMENT OF INDIA MINISTRY OF AGRICULTURE AND FARMERS WELFARE DEPARTMENT OF AGRICULTURE, COOPERATION AND FARMERS WELFARE LOK SABHA UNSTARRED QUESTION NO.5862 TO BE ANSWERED ON THE 3RD APRIL, 2018 CERTIFICATION OF AGRO-PRODUCTS 5862. SHRI SANTOSH KUMAR: SHRI HARI OM PANDAY: DR. RATNA DE (NAG): SHRI MANOJ TIWARI: DR. MAMTAZ SANGHAMITA: Will the Minister of AGRICULTURE AND FARMERS WELFARE कृ ष एवं कसान कयाण मंी be pleased to state: (a) whether the Government has any mechanism to certify the agro products made by different companies in the country; (b) if so, the details thereof, State-wise including Bihar; (c) whether any nodal officer has been appointed for the same and if so, the details thereof; and (d) if not, the reasons therefor? ANSWER MINISTER OF STATE IN THE MINISTRY OF AGRICULTURE AND FARMERS WELFARE कृ ष एवं कसान कयाण मंालय म राय मंी (SHRI GAJENDRA SINGH SHEKHAWAT) (a) & (b): Yes, Madam. The agro products made by different companies in the country are certified under Agricultural Produce (Grading & Marking) Act 1937 (AP (G&M) Act), popularly known as AGMARK. AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Department of Agriculture, Cooperation and Farmers Welfare. DMI an attached office of Department of Agriculture, Cooperation and Farmers Welfare is implementing Agmark Certification under AP(GM) Act 1937 through its 11 Regional Offices, 27 Sub Offices, 11 Regional Agmark Laboratories (RALs) and 1 Central Agmark Laboratory (CAL). Additionally there are 98 State Agmark Grading laboratories, 68 private commercial laboratories for domestic trade and 23 private commercial laboratories for exports.
    [Show full text]
  • ABSTRACT Agriculture – Part-II Scheme for 2010-2011
    ABSTRACT Agriculture – Part-II Scheme for 2010-2011 - Strengthening of State Agmark Grading Laboratories by providing 12 Nos. of Electronic Balance – Sanction – Orders – Issued. --------------------------------------------------------------------------------------------------------------------- Agriculture (AM3) Department G.O.(Ms) No. 113 Dated : 01.06.2010 Read: 1. From the Commissioner of Agricultural Marketing and Agri Business Letter No.PLNI/567/2009, Dated 09.01.2010. 2. From the Deputy Secretary to Government, Agriculture Department U.O. Note No.20435/B&P/09-10, dated 15.04.2010 ***** ORDER: In the letter first read above, the Commissioner of Agricultural Marketing and Agri Business has stated that in Tamil Nadu, 30 State Agmark Grading Laboratories and one Principal Laboratory are functioning for testing of Agmark Graded products. These laboratories are functioning with minimum and age old testing facilities. The strengthening of Agmark grading Laboratories with latest equipments was carried out during 2006-07 at a cost of 25.46 lakhs as per the G.O.No.236, Agriculture (AM3) Department, dated 06.09.2006. Agmark Grading is done both for centralized commodities like ghee, vegetable oils, honey, ground spices, wheat atta, Maida, Gram flour etc., and for decentralized commodities like rice, pulses, jaggery, egg, potato, So far, 191 commodities have been notified by Government of India under Agricultural Produce Grading and Marking Act, 1937. The Agmark grading scheme is a voluntary scheme, which is the most beneficial, health based welfare scheme implemented for ensuring the availability of unadulterated quality food products to the consumers. Every year the Agricultural Marketing and Agri Business Department is achieving targets fully under Agmark grading scheme earmarked by the Government.
    [Show full text]
  • Instructions-12
    Instruction No. 12/2020-Customs F. No. 401l19/2020-Cus III Government of India Ministry of Finance Department of Revenue Central Board of Indirect Taxes and Customs North Block, New Delhi. io" July, 2020 To All Principal Chief Commissioner/Chief Commissioner of Customs/Custom (Preventi ve), All Principal Chief Commissioner/Chief Commissioner of Central Tax and Customs, All Principal Commissioner/Commissioner of Customs /Custom (Preventive), All Principal Commissioner/Commissioner of Central Tax and Customs. Subject: - Requirement of AGMARK certification prior to import of Blended edible vegetable oils-reg Sir/Madam, The undersigned is directed to refer to the letter of Director (Imports), Food Safety and Standards Authority ofIndia (FSSAI) on the above mentioned subject (copy attached). 2. Vide this letter, it has been clarified that import of Blended Edible Vegetable Oils (BEVO) without prior AGMARK certification is not allowed in India and further the Blended Edible Oils (BEVO) shall also comply with the rules and regulations made under FSS Act, 2006. The above mentioned compliance is to be ensured by the field formations. 3. Any issues faced in implementation of this instruction may be brought to the notice of the Board. Yours faithfully i#f-.P Encl: As above (Kevin ~~an) OSD (Customs) File No. 1-1800/FSSAl/lmpons/20 19 Food Safery and Standards Authority of India (A tatutory Authority l.stabli '\Jed under the Food Safety and Standards Act. 2006) FDA Bhawan. Kotla RoadNew Delhi 110002 fk TheO'TJuly.2020 ADvrSOR Sub.:- Requirement of AGMARK Ccrtiflcarlon prior to import 01' Blended Edible Vegetable Oils (BEVO)- The sub-regulation 2.3.14( II) of Food Safety and Standard (Prohibition and Restriction on Sales) Regulations, 2011 provides that "(I J) The Blended Edible Vegetable Oils shall not be sold in loose form.
    [Show full text]
  • Patenting Activities in Veterinary Sciences: Concept, Status and Implications V.K
    International Journal of Science, Environment ISSN 2278-3687 (O) and Technology, Vol. 6, No 5, 2017, 3132 – 3140 2277-663X (P) PATENTING ACTIVITIES IN VETERINARY SCIENCES: CONCEPT, STATUS AND IMPLICATIONS V.K. Basunathe*1, Jigyasa Rana2, S.S. Bankar3, Dinesh Patil4 and J.M. Chahande5 1,4Assistant Professor, 2PhD Scholar, 3LDO, VD Koradi Nagpur, 5Professor & Head Nagpur Veterinary College, MAFSU Nagpur-440006 (MS) E-mail: [email protected] (*Corresponding Author) Abstract: The number of patent filing particularly in agriculture and allied sector in India followed an increasing trend after patents reformation in 2005. The experience of patenting in veterinary sciences is meagre due to the several reasons like limited birth of innovative technologies in comparison of chemicals, pharmaceuticals and agriculture, lack of self motivation and institutional support for filing the patents. Limitations of non-consideration of parameters like biological processes, methods and animals in whole or any part thereof is not eligible for patenting was also one of the important factor to refrained researchers and scientist in filing the patents related to veterinary science. Moreover, issues of protecting intellectual property (IP) in veterinary science should receive an urgent attention at national and international level particularly from developing countries like India. Keywords: Patents, Concept, Status and Veterinary Science Introduction Knowledge about patents in India at policy and decision making level in important public and private bodies are meagre. A patent is a governmental grant of a temporary right to exclude others from making, using, or selling the claimed invention for a limited number of years. Intellectual property protection is in various forms, e.g.
    [Show full text]
  • Unit 1 Teaching
    Food Laws and UNIT 3 FOOD LAWS AND ASSOCIATED Associated Bodies BODIES Structure 3.0 Objective 3.1 Introduction 3.2 Food Laws and Standards 3.3 Indian: PFA, FPO, MPO, BIS, AGMARK Prevention of Food Adulteration Act (PFA) Fruit Products Order (FPO) Meat Products Order (MPO) Bureau of Indian Standards (BIS) AGMARK Standard 3.4 International: AOAC, USDA, FDA, ISO, Codex Alimentarius, HACCP, GMP Association of Official Agricultural Chemists (AOAC) United States Department of Agriculture (USDA) Food and Drugs Administration (FDA) International Standards Organization (ISO) Codex Alimentarius Hazard Analysis and Critical Contort Point (HACCP) Good Manufacturing Practices (GMP) 3.5 Export Promotion Council 3.6 APEDA and MPEDA Agricultural and Processed Food Products Export Development Authority (APEDA) Marine Products Export Development Authority (MPEDA) 3.7 Food Health Authority 3.8 NABL 3.9 FRAC 3.10 MFPI, Ministry of Health 3.11 Total Quality Management 3.12 Product Certificate & Licensing 3.13 Let Us Sum Up 3.14 Key Words 3.15 Answers to Check Your Progress Exercises 3.16 Some Useful Books 3.0 OBJECTIVES After reading this unit, you should be able to: • know types of standards; • state prevention of food adulteration act (PFA), FPO & MPO, Bureau of Indian standards (BIS), AGMARK standards; • learn international standards organization (ISO), AOAC, USDA and FDA • explain codex Alimentarius, HACCP, GMP; • know about different export promotion councils, APEDA, MPEDA; • know the organisations - NABL, MFPI, FRAC; and • organisation describe total quality management (TQM). 41 Introduction to Food Science and Technology 3.1 INTRODUCTION Food processing involves number of unit operations and material handling.
    [Show full text]
  • AGMARK Grades and Standards
    AGMARK Grades and Standards Dr. Ananta Saikia, Professor, Department of Horticulture, AAU, Jorhat 785013 In India, several Acts and Orders are in force for ensuring food quality and safety to the consumers. The concept of food quality assurance in India started with the enactment of Agricultural Produce (Grading & Marking) Act, 1937. This act streamlines the grading and marking of agricultural and other produce. The Act empowers the Central Government to make Rules for: a) fixing grade designations to indicate quality of any scheduled article. b) defining the quality indicated by every grade designation, and c) specifying grade designation marks to represent particular grade designation. As per provision in Section 3 of the Act, General Grading and Marking Rules, 1988 are notified in which the detailed procedures for grant of Certificate of Authorisation, setting up of laboratories, issue of Certificate of Agmark Grading, action on irregularities, consumer protection measures, etc. are given. As on date, 105 specific Commodity Grading & Marking Rules covering 197 commodities are notified which provide information on commodity specific requirements relating to hygienic aspects, packaging, labelling and grade standards based on quality parameters. Grade standards notified as per the provisions of the Act are popularly called AGMARK Standards. These standards differentiate between quality and 2-3 grades are prescribed for each commodity. Different grades are prescribed based on intrinsic quality of the agricultural commodities and various other parameters related to cleanliness, extraneous matter, active components, etc. Grades help farmers/traders to get prices for agricultural commodities commensurate with the quality produced by them. Consumers get the produce of the quality desired by them.
    [Show full text]
  • Agmark Certification Scheme
    Agmark Certification Scheme Directorate of Marketing & Inspection (DMI) in the Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture, Cooperation & Farmers Welfare is implementing the provisions of Agricultural Produce (Grading & Marking) Act, 1937. The Act empowers the Central Government to make Rules for (a) fixing grade designation to indicate quality of any scheduled article. (b) Defining the quality indicated by every grade designation and (c) specifying grade designation marks to represent particular grade designations. Standards notified as per the provisions of the Act are popularly called AGMARK Standards. These standards differentiate between quality and 2-3 grades are prescribed for each commodity. Grades help farmers to get prices for agricultural commodities as per the quality produced by them and consumers get the desired quality. Till date, grade standards for 222 agricultural commodities have been notified. These include fruits, Vegetables, cereals, pulses, oilseeds, vegetable oils, ghee, spices, honey, creamery butter, wheat atta, besan, etc. Grade standards are framed in a scientific manner. Samples of agricultural commodities are drawn from all parts of the country - from the producing area, wholesale markets, etc. and are analysed in Regional Agmark Laboratories spread all over the country for the identified parameters. Draft standards are framed based on the analytical data obtained. While framing the standards, the existing standards in The Food Safety and Standards Act, 2006, Codex Alimentarius Commission, International Organisation for Standardization, etc. are considered. Trade Associations, Research Institutions, etc. are also consulted. The DMI is implementing the scheme of certification of agricultural commodities for domestic trade and export. The Scheme is voluntary.
    [Show full text]
  • Directorate of Marketing and Inspection
    DIRECTORATE OF MARKETING AND INSPECTION The Directorate of Marketing and Inspection (DMI), an attached Office of the Department of Agriculture and Cooperation under Ministry of Agriculture, was set up in the year 1935 to implement the agricultural marketing policies and programmes for the integrated development of marketing of agricultural and other allied produce in the country with a view to safeguard the interests of farmers as well as the consumers. It maintains a close liaison between the Central and the State Governments The Directorate is headed by Agriculture Marketing Adviser to Government of India and has its Head Office at Faridabad (Haryana), Branch Head Office at Nagpur (Maharashtra) and 11 Regional Offices/ Sub-Offices headed by Dy. Agricultural Marketing Advisers (Dy.AMAs.) at Delhi, Mumbai, Chennai, Kolkata, Hyderabad, Chandigarh, Jaipur, Lucknow, Bhopal, Kochi and Guwahati and the Central Agmark Laboratory at Nagpur. Besides, there are 26 Sub-Offices and 11 Regional Agmark Laboratories (RALs) spread all over the country as per the details given below:- Regional Sub-Office Regional Office Agmark Laboratories 1. Delhi Dehradun Okhla 2. Kolkata 1. Patna Kolkata 2. Bhubaneswar 3. Ranchi 3. Mumbai 1.Nasik 1.Mumbai 2.Ahmedabad 2.Rajkot 3.Rajkot 4.Surat 5.Margaon 6.Pune 7.Sangli 4. Bhopal Raipur Bhopal 5. Chennai 1.Bangalore Chennai 2.Madurai 3.Hubli 6. Kochi 1.Calicut Kochi 2.Trivandrum 7. 1.Guntur Guntur Hyderabad 2.Vishakhapattan am 8. Guwahati Shillong 9. Lucknow 1.Kanpur Kanpur 2.Varanasi 10. Jaipur Nil Jaipur 11.Chandiga 1.Jammu Amritsar rh 2.Amritsar 3.Abohar 4.Shimla The main functions of the DMI are the following:- 1.
    [Show full text]
  • ANSWERED ON:21.04.2015 LABORATORIES for TESTING AGRO PRODUCTS Reddy Shri Mekapati Rajamohan;Yeddyurappa Shri B
    GOVERNMENT OF INDIA AGRICULTURE LOK SABHA UNSTARRED QUESTION NO:4451 ANSWERED ON:21.04.2015 LABORATORIES FOR TESTING AGRO PRODUCTS Reddy Shri Mekapati Rajamohan;Yeddyurappa Shri B. S. Will the Minister of AGRICULTURE be pleased to state: (a) whether the Government has prescribed grading standards/ quality certification of agricultural produce in the country; (b) if so, the details thereof along with the details of agricultural produce which have been given quality certification; (c) the break-up of Agmark laboratories/quality certification institutions set up in various parts of the country; (d) whether such laboratories are equipped with necessary testing equipment to certify such agricultural products in the country; and (e) if so, the details thereof? Answer MINISTER OF STATE IN THE MINISTRY OF AGRICULTURE (SHRI MOHANBHAI KUNDARIA) (a): Yes, Madam. (b): Organizations like Directorate of Marketing and Inspection (DMI), an Attached Office of Department of Agriculture and Cooperation and Bureau of Indian Standards (BIS), under Department of Consumer Affairs prescribe grading standards/quality certification for agricultural produce in the country. DMI, under the provisions of Agricultural Produce (Grading & Marking) Act, 1937, has so far formulated 105 Grading and Marking Rules (Annexure-I) covering 213 agricultural commodities (Annexure-II). Further, Organic Agricultural Produce Grading and Marking (Amendment) Rules, 2011 prescribe standards for certification of organic products under Agmark. Bureau of Indian Standards (BIS) has finalized standards for Bajra, maize, ragi, jowar and barley. The standards specify grades as well as quality parameters. For export purpose Agriculture & Processed Food Products Export Development Authority (APEDA) has prescribed compliance with Agmark grading standards in respect of table grapes, pomegranates and okra and exporters obtain certification from Directorate of Marketing and Inspection (DMI) through approved commercial labs.
    [Show full text]
  • Sub Offices of DMI Regional Office, Bhopal Deputy
    Contacts-Regional Offices/ Sub Offices of DMI Sl.No. Name of the Regional Contact details Office/Sub Office 1 Regional Office, Bhopal Deputy Agricultural Marketing Adviser, Directorate of Marketing & Inspection, 245 0755 2551847, [email protected] Zone, II, MP Nagar, Bhopal, MP Sub Office, Raipur Senior Marketing Officer,Directorate of Marketing & Inspection, 33, Anand 0771-2446030, [email protected] Nagar,Raipur Chhattisgarh 492001 2 Regional Office, Chandigarh Deputy Agricultural Marketing Adviser, Directorate of Marketing & Inspection, 6 th 0172-2743201, [email protected] Floor, Kendriya Sadan, 3rd Block, Sector-9-A, Chandigarh-160009 Sub Office, Abohar Senior Marketing Officer, Directorate of Marketing & Inspection, Sub Office 1634-221302, [email protected] Abohar, Main Azimgarh Road, Ward No. 20, Abohar, Distt Fazilka 152116 Sub Office, Jammu Senior Marketing Officer, Directorate of Marketing & Inspection, 61-A, IIND 0191-2450478, [email protected] EXTENSION, GANDHINAGAR , JAMMU -180004 (J&K) Sub Office, Amritsar Senior Marketing Officer, Directorate of Marketing & Inspection, SCO-93 District 0183-2500406, [email protected] Shopping Centre Ranjit Avenue Amritsar Sub Office, Shimla (operates from Deputy Agricultural Marketing Adviser, Directorate of Marketing & Inspection, 6 th 0172-2743201, [email protected] Chandigarh) Floor, Kendriya Sadan, 3rd Block, Sector-9-A, Chandigarh-160009 3 Regional Office, Chennai Deputy Agricultural Marketing Adviser, Directorate of Marketing & Inspection 4th 044-28218314, [email protected] Floor, 6th Block,
    [Show full text]
  • Quality Defining Organizations in India and Their Direct and Indirect Role-In Life for Maintaining the Standard of Leaving: a Review Article
    INTERNATIONALJOURNAL OF MULTIDISCIPLINARYEDUCATIONALRESEARCH ISSN:2277-7881; IMPACT FACTOR :6.514(2020); IC VALUE:5.16; ISI VALUE:2.286 www.ijmer.in Peer Reviewed and Refereed Journal:VOLUME:9, ISSUE:12(5), December:2020 QUALITY DEFINING ORGANIZATIONS IN INDIA AND THEIR DIRECT AND INDIRECT ROLE-IN LIFE FOR MAINTAINING THE STANDARD OF LEAVING: A REVIEW ARTICLE Dr.G.R.Bhagure Department of Chemistry, Satish Pradhan Dnyanasadhana College,Thane Abstract: Basic needs of human beings are food ,house and cloth, however with growing age of technology needs changes and increases too. Indian Government has been developed standards for all types essential and non-essential articles, require for human being. These standards regulate the manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome for direct and indirect consumption. The various standards / certification marks and standard controlling organization commissioned and exist in India are; The Central Drugs Standard Control Organization (CDSCO), The Food Safety and Standards Authority of India (FSSAI),AGMARK, The FPO mark, India Organic, VEGETARIAN MARK, A Geographical Indication (GI) Mark, ISI Mark for product Certification (Bureau of Indian Standards),ECO MARK, SYSTEM CERTIFICATION UNDER BIS, SILK MARK,NON POLLUTING VEHICLE MARK, Toxicity label, BIS Hallmark, BEE STAR Mark etc. These certification mark/ regulation of product through statutory bodies is mandatory to sale any product in India. Keywords: Certification mark, FSSAI, Agmark, BIS hallmark, FPO, BEE hallmark. Introduction: Human Beings require a number of products for direct and indirect use. Direct Consumable products related with health safety and efficacy whereas indirect consumable products should provide a safety environment for intended use.
    [Show full text]