charcuterie 5 5 8 8 10 10 12 14 22 2 / 5

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...... swap / extra gluten free bread gluten free / extra swap midnight baker extra sourdough extra volare seed crackers extra made in house saint agur blue cheese crème (whipped) crème cheese blue saint agur france of auvergne, in the town cows made from and light in flavour. spreadable soft, very extras fromager affinois bleu affinois fromager in the rhone-alpes of france cows made from mouth, melt in your and buttery. rich soft, la campagnier in the rhone-alpes of france cows made from to brie an alternative rind, mild wash texture, a soft and creamy clevedon marinated chili & lime curd & lime marinated chili clevedon akl clevedon, buffalo, made from and lime notes light chili cheese, spreadable a soft and very aged gouda vintage meyer in hamilton here cows made from nuggets a plenty cheese with a strong texture, firm and crumbly cheese 50g - 10ea gouda walnut clevedon akl clevedon, buffalo, made from throughout pieces walnut chunks of semi firm and delicious, plate bresaola, butcher lady hungrian artisan , lomo, butcher lady coppa, butcher lady coffee mayo mustard, lemon & love burrata lemon zest oil, olive pate chicken chives syrup, apple smoked purple carrot dip smoked purple carrot oil olive dukkah, cucumber vinegar black chili, marinated olives & crackers bread seed crackers, house made of sourdough, small selection & a little pickle preserves jams, 3 + café de paris butter all the food 9 15 15 15

...... from 45 per person our chef’s choice menus start and we’ll make sure there’s plenty of the good stuff to go round sides crushed potato fat duck truffle salt parmesan, salad broccoli roast furikake miso dressing, sprouts brussel charred fraiche truffle crème bacon, magills shoestring fries aioli works for you but whatever designed to share works for us. to order? don’t know what

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vegan sundae vegan coconut and kaffir ice cream, island strawberry duck brittle peanut pear, poached cream, feijoa white chocolate smoked island honeycomb duck maple, feijoa custard, almond ice cream rice pudding orange ice cream island vanilla duck prunes, soaked beef short rib mille-feuille potato jus, onion, & pickled smoked something sweet goan curry, radish, rice, curry leaves rice, radish, goan curry, grilled sirloin jus jerusalem artichoke, roast garlic puree, black pork katsu slaw cucumber, pickled tonkatsu sauce, pork, duroc steamed clams parsley pork paste, spicy clams, bay cloudy fresh gnocchi vegan crumb olive black leek & parsley, mushrooms, waikato market fish seared large chicken sticky caramel garlic, chilli, salmon ceviche tostada salmon ceviche blossom cream orange beetroot, pickled bulgogi rice poppers apple kewpie, cream, cashew fruit, bulgogi marinated jack (4) crispy squid, xo sauce, spring onion, chili, peanuts chili, spring onion, sauce, xo squid, crispy ‘melt’ mini sandos (4) bread sauce, apple cabbage, mozzarella, cheddar, aged beef carpaccio truffle dressing pine nuts, chives, bacon, crispy or mayo w/ lemon beer battered croquettes beef cheek (4) mustard habanero boys saucy small / bites small market oysters fresh vinaigrette wine shallot w/ red natural