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Contact: Sales@Jabnow.Com 630-800-7348 Contact: [email protected] 630-800-7348 www.JABnow.com FOR BARTENDERS -- 1 bottle makes 32 oz. in a quart/liter pour spout bottle) Add full bottle of JABnow mixer to a pitcher or quart/liter spout bottle and fill with water. Or use the JABnow bottle and add 3 bottles of water, 24oz. White Tropical Margarita Makes 4 Cocktails – 4 oz. light or regular coconut milk, 3 oz. white tequila, 1 oz. each lemon lime and orange lemon mixer, 4-12 oz. water, ice. Shake or blend. Garnishes include: sugar rim, lime slices. Add a splash of pineapple juice for a more tropical feel. Cranberry Cinnamon Whiskey Sour Makes 4 Cocktails – 2 oz. each JABnow lemon lime and orange lemon mixers, 4-12 oz. water, 6-8 oz. whiskey/bourbon (tequila and gin are nice too), 2C cranberry juice, cinnamon sticks, orange peels and fresh or frozen cranberries for garnish. You can make it sparkling too with club soda—this is the best with tequila or gin. Shake all with ice (except soda); pour over ice; add soda if using and garnishes. Omit water if you use club soda. Red Sangria Makes 6-8 Cocktails – 1 bottle of red wine, ½ cup orange liqueur, 4-6 oz. JABnow orange lemon mixer, 2 C cranberry juice. Mix all in pitcher. Pour into wine glasses. Garnish with cinnamon sticks, orange peels, cranberries (fresh or frozen), and diced green apples. If you want a more intense liqueur flavor, add some orange liqueur too. Make with white wine too. These recipes make a generously sized cocktail JAB LEMON LIME MIXER *Classic Margarita: Shake 1 oz. JAB, 2-3 oz. water, 2 oz. tequila, 0.5-1 oz. orange liquor, ice. Salt rim of glass and garnish with lemon or lime slice. Make it frozen too in a blender. Strawberry Margarita: Add strawberries, and blend it up baby! Add more ice if you want it frozen. Make other margaritas using fruits like mango, prickly pear, cucumber, cucumber-jalapeno, pomegranate, lavender, fresh mint, other herbs, fresh raspberry or Chambord, and cherries. Grapefruit Margarita: Add 0.5 oz. JABnow grapefruit lime mixer to the margarita recipe or substitute the grapefruit lime mixer for the lemon lime. Spicy Margarita: Use silver tequila, Ancho Reyes Verde Chile poblano liqueur, Szechuan peppercorns and basil. Spanish Margarita: Substitute a great sherry for the orange liqueur. *Moscow Mule: 1 oz. JAB, no water, 2.0 oz. vodka or bourbon for a Kentucky Mule, 3 oz. of ginger beer. Garnish with lime slice. Daiquiri: 1 oz. JAB, 2-3 oz. water, 2 oz. rum, ice. Garnish with lemon and lime slices. Margarita variations above apply to Daiquiri too. *Mojito: Muddle fresh mint in shaker; add 1 oz. JAB, 2-3 oz. water, and 2 oz. rum, ice. Top with club soda. Garnish with mint and lime. Cojito: Same as for mojito, but add 0.5-1 oz. of coconut rum. Garnish options are the same. Spice Ginger Mojito: Same for mojito above, but substitute spiced rum and ginger ale for club soda. Garnish options are the same. Mint Julep: Muddle mint in shaker, add 1 oz. JAB, 2 oz. bourbon. Pour over crushed ice, top with seltzer. Garnish with mint. *Whiskey Smash: Same as for Bourbon Smash, other than omit mint and water, and splash with club soda as desired. Long Island Ice Tea: 1 oz. JAB, 2-3 oz. water, 0.5 oz. each rum, gin, tequila, vodka, triple sec, ice; top off with cola. Garnish with lemon. Bourbon Smash: Muddle fresh mint in shaker, add 1 oz. of JAB, 2-3 oz. water, 1.5-2 oz. bourbon, ice. Garnish with mint, lemon. Melon Ball Martini: 1 oz. JAB, 2-3 oz. water, 1.5 oz. vodka, 1 oz. Midori liqueur, ice. Garnish with honeydew melon balls on a skewer. Amaretto Lemon Lime: 1 oz. JAB, 2-3 oz. water, 2 oz. Amaretto, 2 dashes bitters, ice. Garnish with lemon or lime slice. Bootleg: 1 oz. JAB, 2-3 oz. water, 2 oz. either gin, vodka or bourbon, ice. Splash of club soda. *Cosmopolitan: 1 oz. JAB, 2-3 oz. water, 2 oz. vodka, splash of cranberry juice, ice. Garnish with lemon or lime slice. Tom Collins: 1 oz. JAB, 2-3 oz. water, 2 oz. gin, ice. Garnish with lemon. Caipirinha: 1 oz. JAB; 2-3 oz. water, 2 oz. ChaCha White Rum or other rum, ice. Garnish with lime slice. Ginger, Lemon and Lime Martini: 1oz. JAB, 2-3 oz. water, 2 oz. vodka, and ice. Top with ginger ale. Garnish with lemon twist. French 75: 1 oz. JAB, 2-3 oz. water, 1 oz. gin, 3 oz. cold champagne. Garnish with a lemon twist. Strawberry Lillet Crush: Muddle 3 strawberries, 1 oz. JAB, 2-3 oz. water, 2 oz. gin, 1 oz. Lillet Blanc. Garnish with strawberry, mint. Kamikaze: 1 oz. JAB, 2-3 oz. water, 1.5 oz. vodka, 1 oz. orange liquor, ice. Garnish with lemon or lime slice. Hot Toddy: Stir in cup 1 oz. JAB, 2-3 oz. hot water, 1 t. honey, 1.5 oz. whiskey, and cinnamon stick, pinch of nutmeg. Garnish with lemon. Hot Honey Lemon with Vodka: Stir in cup 1 oz. JAB, 2-3 oz. hot water, 1 t. honey, 1.5 oz. vodka, and cinnamon stick. Garnish with lemon. JAB GRAPEFRUIT LIME MIXER *Paloma: 1 oz. JAB, 2-3 oz. water, 2-3 oz. vodka, club soda, ice. Garnish with grapefruit. Highball: 1 oz. JAB, 2-3 oz. water, 2-3 oz. vodka, rum or favorite spirit, ice. Garnish with lime. Sweet Greyhound: 1 oz. JAB, 2-3 oz. water, 2 oz. vodka, ice. Garnish with grapefruit. Salty Dog: 1 oz. JAB, 1 oz. water, 2-3 oz. vodka, ice. Garnish with Luxardo cherries and some juice. Bitter Salty Perro: 1 oz. JAB, 2-3 oz. water, 1.5-2 oz. tequila, dashes of bitters, tonic water, ice. Garnish—rim glasses with salt. New Brunswick: 1 oz. JAB, 2-3 oz. water, 1-1.5 oz. rye whiskey, 1 oz. either vermouth or Lillet Rouge, ice, dash grapefruit bitters. Sun Kiss—1 oz. JAB, 2-3 oz. water, 1.5 oz. pineapple juice, 1-1.5 oz. Cointreau, ice. Garnish with cherry. JAB LEMON ORANGE MIXER *Whiskey Sour: 1 oz. JAB, 2-3 oz. water, 2 oz. whiskey, ice, dash of bitters or orange bitters. Garnish with orange slice, cherries. *Old Fashioned: 1 oz. JAB, 2-3 oz. water, 2 oz. bourbon, 2 dashes of bitters, ice. Garnish with a couple of cherries. D*ream sickle: 2 oz. JAB, 2-3 oz. water, 2 oz. vanilla vodka, ice, 1-2 dashes orange bitters. Top with vanilla or butter pecan ice cream. Screwdriver: 2 oz. JAB, 2-3 oz. water, few grains of salt, 2-3 oz. vodka, splash of orange juice, ice. Garnish with orange. Bahama Breeze: 1 oz. JAB, 2-3 oz. water, 0.5 oz. each apricot brandy, banana liquor, coconut rum, 1 oz. apple juice or liquor and rum, a bit of grenadine. Shake all with ice. Garnish with pineapple wedges. Mai Tai: 1 oz. JAB, 2-3 oz. water, 1.5 oz. light rum, 3-5 oz. pineapple juice, 0.75 oz. almond (Orgeat syrup), splash each of dark spiced rum and Bacardi 151 rum (optional), ice. You can add guava juice too for a very authentic cocktail. Garnish with tropical fruits. Blackjack Cocktail: 1 oz. JAB, 2-3 oz. water, 1.5 oz. whiskey, 1 oz. coffee liquor. Shake with ice and pour in old-fashioned glass. Lemon Orange Highball: 1 oz. JAB, 2-3 oz. water, 2-3 oz. vodka, rum or favorite spirit, ice. Garnish with lemon or orange. Californication: 1 oz. JAB, 2-3 oz., water, 1 oz. each vodka, gin, rum, tequila, 0.5 oz. orange liquor, ice. Garnish with orange slice. Warm Cider and Rum Punch: Stir in cup 1 oz. JAB, 5 oz. hot apple cider, 1.5 oz. dark rum, and cinnamon stick. Garnish with apple slice. Hot Spiced Wine: 1 oz. JAB, 2-3 oz. hot water, 4-5 oz. hot light red wine (pinot noir, other), any/all combination of the following spices crushed — peppercorns, cardamom pod, clove, star anise; place in cheesecloth. Combine all in cup. Add a splash of Kirsch (cherry brandy). Garnish with cinnamon stick. Mulled Wine: Makes 6-8 Cocktails --1-750 ml bottle of red wine, 4-6 oz. JABnow orange lemon mixer, ¼ C brandy, 8 whole cloves, 2 cinnamon sticks, 2 star anise. Place all in saucepan and bring to a low simmer for 15 minutes to 3 hours (not a boil as you will evaporate the alcohol), pour into cups and garnish with orange and/or lemon wheels and more cinnamon sticks. .
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