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From the Sea from the Grill

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From the Sea from the Grill In Latin American tradition we have created a menu of small dishes (Tapas, Botanas, Pasabocas, Pasapalos, Aperitivos) for sampling and sharing… Buen Provecho!!!! From the Sea From the Grill Ostras Tropicales (S,G) Asado de tira (G) 22 Raw Oysters served with Spicy Mango Chimi-churri Braised short Rib • Argentinean Chimi-churri Individual 3.5 • Chimi-churri Uruguayo (Minimum 20 min wait) ½ Dozen 20 1 Dozen 40 Pinchos de Pollo (G,A) 12 Chicken Skewers • Adobo Parrillero • Chimi-churri Argentino Ceviche de Pescado (G) 15 • Guasacaca Venezolana (Minimum 20 min wait) Raw White Fish • Rocotto Chili • Red Onion • Coriander • Sweet Corn Morcilla (G,N) 14 Our own Exotic Black Pudding • Chimi-churri Ceviche Mixto (G,S) 16 Prawns, Octopus & Calamari • Aji rocotto • Red onion Chorizo Colombiano (G) 14 • Coriander • Sweet Corn House Made Cumin Smoken Paprika Bershire Pork Sausage • Banana Mustard Jalea de Mariscos (S) 16 Mixed of crispy Calamari, Prawns & Fish Chuleta de Cerdo Guayu (G) 15 • Peruvian Tartar Sauce Achiote marinated Grilled Pork Chop • Chilli black Bean sauce • Pico de gallo Camarones al Ajillo (S,A) 14 Prawns pan-fried in Olive Oil • Chili • Garlic • Lime • Parsley Bife Ancho (500 Gr) (G) 42 18 days aged Rib Eye Char-Grilled • Sal Parrillera Mejillones a lo Bravo (S,A) 15 • Chimi-churri • Aji criollo (Minimum 30 min wait) Mussels • Chorizo • Chili • A lo Bravo Sauce Picanha - Punta Tracera (300 Gr) (G) 35 Rump cap Steak • Amazon Adobo • Vinagreta • Mandioca Pulpo al Olivo 18 • Guasacaca Venezolana (Minimum 20 min wait) Octopus • Olive Oil • Avocado • Mixed Green • Lightly spicy Botija olives sauce Parrilla Mar y Tierra (For 2) (A,S,D) 65 Fillet of Beef Char-grilled to your taste (350 Gr) • Boneless Chicken Marinated in Lemon and herb simply grilled (350 Gr) Mixed Seafood pan fried in white wine, garlic butter and cream (A) Contains Alcohol • Patagonian Sauce • Pebre (Minimum 30 min wait) (S) Contains Shellfish (N) Contains Nuts (D) Contains Dairy Parrilla Santa Ana (For 2) (G,A) 110 (V) Vegetarian Mixed Meat grill consisting of Asado de Tira • Picanha Chorizo Colombiano • Morcilla • Pork chops • Chicken wings (G) Gluten free accompanied by a selection of sauces (Pebre • Chimi-churri • Guasacaca) (Minimum 30 min wait) Please note: 2% surcharge apply for all credit card transactions From the Land Raciones Lomo Saltado (A,G) 15 Patacones-Tostones (A,G) 13 Stir-fried beef • Red onions • Tomato wedges and potato chips Fried plantains chips with garlic aioli and pebre in a light soy sauce and cherry wine vinegar Papas Fritas Latinas (G) 10 Cordero en Yucca (G) 15 Cumin salt potato chips Lamb cutlets served over a cassava crisp with a exotic sugar cane and coconut sauce Yuca Frita (G) 12 Cassava chips served with guasacaca Venezuelan Arepas 100% corn flour buns grilled and baked Embutidos y Aceitunas (D) 30 Pelua: Shredded beef • Cheddar cheese (A,G,D) 10 Chorizo, Serrano ham, Cheddar cheese, black olives and mix of green Reina Pepiada: Venezuelan chicken and avocado salad (G) 11 Granjera: Grilled Chicken • Grilled Chorizo • Guacamole (G) 12 Tequeños (D) 12 Venezuelan cheese and pastry sticks served with sugar cane vinaigrette Taquitos Gauchos (A,G) 12 Soft tortillas • Grilled Steak • Chimi-churri Caramelized onions • Guacamole • Rocket Nachos (G,D) 12 (Chicken and Vegetarian options available) Fresh corn chips with melted cheese, Mexican salsa topped with sour cream, guacamole and jalapenos Mexican Tacos (Serve of 2) 12 • Extras: Grilled chicken or shredded beef 4 Pork Carnitas: slow roster pork shoulder • Pickled onion Spicy habanero salsa (A,G) Chicken Tinga: shredded chicken • Tomato-chipotle sauce Pico de gallo • Crema fresca (G,D) Sides A la Baja: grilled fish • Tomato • Corn • Avocado Chipotle aioli (G) Aioli 3 Banana Mustard 3 Duo de Empanadas 10 Latin American style beef pies Chimi-churri 3 (Ask for daily choices) Pebre 3 Patagonian Sauce 4 Guacamole 5 From the Garden Ensalada Gaucha (G,D) 8 Cos Lettuce • Tomatoes • Olives • Fresh Cheese Gaucha dressing Latina Salad (G,D,N) 10 Mixed Greens • Cucumber • Jicama • Orange • Peanuts Grilled soft cheese and Latina green goddess dressing Ensalada del Amazonas (G,D) 12 Heart of palm • Avocado • Tomatoes • Mozzarella Cheese Coconut vinegar and orange dressing Desserts Cold Drinks Torta Tres Leches (A,D) 15 Soft Drinks Traditional Latin American cake soaked in our blend of three milks Coke 5 Coke Zero 5 Negro en camisa (D,N) 15 Diet Coke 5 Hot Venezuelan chocolate brownie with creme Anglaise Sprite 5 Fanta 5 Lift 5 (D,N) Quesillo de Coco 14 Soda Water 4 Caribbean coconut cream caramel Ginger Beer 6 Helados de la casa (D,N) 13 San Pellegrino Sparkling 750 ml 7.50 3 House made ice creams Tequeños de Chocolate (D) 13 Chocolate and pastry sticks served with ice cream Latin American Sodas Dessert Platter (for 2) 50 Jarritos Mexican Sodas 5 A selection of our 4 best desserts • Guava • Tamarind • Mandarin Hot Drinks • Lime • Grapefruit Latte 4 Inca Cola (Peru) 5 Flat white 4 Guarana Antartica (Brazil) 5 Cappuccino 4 Pony Malta (Colombia) 5 Short Black 2.80 Colombiana (Colombia) 5 Long Black 4 Macchiato 2.80 • Long 4 Mocha Latte 4 Real Fruit Smoothies Vanilla Latte 4 Made of 100% real fruit 9 Caramel Latte 4 Hot Chocolate 4 • Mixed Berries Chocolate Latino 4 • Soursop Vanilla • Coconut & Pineapple • Mango & Orange Cold Coffee • Banana, Orange & Strawberries Affogato 6 Iced Latte 5.5 Juices Extras Fruit Juices (Apple • Orange • Mango) 5 Chocolate • Caramel • Vanilla 0.50 Extra Shot 0.50 Soy Milk 0.50 Latin Cocktails Mojito 18 Rainforest Caipirinha 18 The first drink for the Cubans, been the most recognized Cuban cocktail, The Bolivian version of the Brazilian Caipirinha made of fresh lime, it has been enjoyed in Habana by many famous people sugar and Agwa (Coca leaf spirit). Rum, fresh mint & lime, soda & sugar is sure to have you asking for another. Bolivian Rose 18 Agwa, Gin, Elderflower, Lime and Mint. Strawberry Mojito 18 A classic mojito with a few muddled strawberries and bright lime juice adds a Latino’s Caipiroska 18 fresh, fruity spectacle to the cocktail. It’s as colorful as it is refreshing. A sweet and sour cocktail with a finishing spice. Rum, fresh mint & strawberries, sprite & sugar. Vodka, fresh lime, brown sugar and chili. Cuba Libre 15 Representing the Cuban tradition that before drinking we raise the glasses Cosmopolitan 18 Vodka and Cointreau shaken with a dash of fresh lime and a splash and toast “Cuba Libre” which translates as Free Cuba. A busy bartender’s dream cocktail, Rum and Coke! of cranberry juice served straight up. But always remember the fresh lime & splash of bitter. Expresso martini 18 Daiquiri 18 This coffee martini will satisfy even the most amorous of appetites. Vodka, kahlua, fresh coffee with a touch of vanilla. Invented back in 1900 in Santiago de Cuba. Rum with fresh lime & a hint of sweetness. Toffee Apple 15 Apple schnapps, Vodka, Apple Juice and a touch of caramel. Piña Colada 18 First introduced on August 16, 1954 at the Caribe Hilton’s Beachcomber Bar in San Juan, has been the official beverage of Puerto Rico since 1978. Our version with Jamaican rum blended with pineapple juice, coconut Sangria milk and palm sugar. Caipirinha 18 Santa Ana’s Sangria Refreshing exotic Brazilian drink, also perfect pre-dinner The Spanish national drink with a Latin American touch. and post dancing drink. Red wine, orange liquor, pieces of tropical fruits, Fresh lime muddled with refined sugar and topped with splash of cointreau and a pinch of cinnamon. Brazilian cachaça over crushed ice. 150ml 9 • 1lt 28 Pisco Sour 18 Sangria Rubia A Peruvian and Chilean Classic Cocktail, there has been an argument A variation of the classic Sangria for the lovers of white wine. between the two countries about the origin of the Drink, the difference is the White wine, strawberries and peaches. egg white and a touch of Cinnamon on the Peruvian version. 150ml 9.5 • 1lt 30 Lime juice and egg white shaken with Pisco and sugar. Margarita 18 This Mexican drink was invented in October 1941, Mocktails at Hussong’s Cantina in Ensenada, Mexico, by bartender Don Carlos Orozco. One slow afternoon, Don Carlos was experimenting with mixing new drinks when a prestigious visitor arrived: Margarita Henkel, the daughter of a Mojigato 10 German ambassador. That’s where the name comes from. Fresh mint & lime, soda & sugar the most popular refreshing Tequila, lime juice and Cointreau served in a rim salted glass. drink in South America. Mexican Chocolate 18 Cojito 10 The perfect dessert cocktail. It has a very distinct peppery flavor up front, Experience the authentic Cuban taste without the hangover. followed up by the sweetness of the liqueurs. A cracking mix of cloudy apple juice, fresh mint and ginger beer. Tequila, Khalua, Chocolate with orange zest and a dash of Cointreau. Ciders Latin Spirits Montehit’s Crushed Apple Cider 8 Pisco (Chile/Peru) 9 Montehit’s Crushed Pear Cider 8 CachaÇa (Brazil) 9 Bulmers Original 9 Aguardiente (Colombia) 10 Ron Araku Ron y Café (Venezuela) 10 Beers Ron Diplomatico Añejo (Venezuela) 10.5 Canaveral Ron Añejo (Venezuela) 12 Pampero Ron Añejo Especial (Venezuela) 12 (Venezuela) Peroni Nastro Azzurro (Tap) 8 Ron Extra Añejo Cacique 500 13.5 (Venezuela) 5.1 Alc/Vol Ron Diplomatico Blanco 15 Ron Diplomatico Reserva Exclusiva (Venezuela) 15 Carlton Draught (Tap) 6 4.6 Alc/Vol Sta. Teresa Ron Antiguo de Solera (Venezuela) 16.5 Crown Lager 8 Pampero Aniversario (Venezuela) 16.5 4.7 Alc/Vol Ron Havana Club Blanco 9 Cascade Light 5.5 Ron Havana Club Añejo Especial
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