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Full List of References in the Risk-Ranking Model for Food Tracing (RRM-FT) August 2020

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Full List of References in the Risk-Ranking Model for Food Tracing (RRM-FT) August 2020 RRM-FT references Full List of References in the Risk-Ranking Model for Food Tracing (RRM-FT) August 2020 Ababouch, L., Afilal, M., Rhafiri, S., & Busta, F. (1991). Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25 oC). Food Microbiology, 8(2), 127-136. Abadiasa, M., Alegre, I., Oliveira, M., Altisenta, R., & Viñas, I. (2012). Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions. Food Control, 27(1), 37-44. Abadiasa, M., Usall, J., Anguera, M., Solsona, C., & Vinas, I. (2008). Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. International Journal of Food Microbiology, 123(1-2), 121-129. doi:10.1016/j.ijfoodmicro.2007.12.013 Abanyie, F., Harvey, R., Harris, J., Wiegand, R., Gaul, L., Desvignes-Kendrick, M., . Herwaldt, B. (2015). 2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: Focus on the Texas investigations. Epidemiology & Infection, 143(16), 3451-3458. Abbas, B. A., & Talei, A. B. (2010). Isolation, identification and biotyping of Brucella spp. from milk product at Basrah province. Basrah Journal of Veterinary Research, 9(1). Abdelwaheb, C., Imen, L., & Ahmed, L. (2008). Growth and survival of Salmonella Zanzibar in juice and salami stored under refrigerated and room temperature. African Journal of Microbiology Research, 2(2), 47-49. Abgrall, M., & Misner, S. (1998). Facts about eggs and food safety. Retrieved from http://ag.arizona.edu/pubs/health/foodsafety/az1077.html Accessed: December 16, 2016. About Food. (2015a). Honey Storage. Honey never goes bad. Retrieved from http://homecooking.about.com/od/foodstorage/a/honeystorage.htm Accessed: December 16, 2016. About Food. (2015b). Pistachio storage and selection: Unopened pistachios are immature. Food Storage. Retrieved from http://homecooking.about.com/od/foodstorage/a/pistachiostore.htm Accessed: December 16, 2016. About Food. (2015c). What is the shelf life of distilled spirits? Home Bar Essentials. Retrieved from http://cocktails.about.com/od/stockyourbar/f/liquor_storage.htm Accessed: December 16, 2016. About Money. (2015). The shelf life of frozen foods. Frugal Living. Retrieved from http://frugalliving.about.com/od/stockpiling/a/The-Shelf-Life-Of-Frozen-Foods.htm Accessed: December 16, 2016. About Seafood. (2015). Handling & Storage. Retrieved from http://www.aboutseafood.com/cooking/handling-storage Accessed: December 16, 2016. Ackah, M., Anim, A. K., Zakaria, N., Osei, J., Saah-Nyarko, E., Gyamfi, E. T., . Bentil, N. O. (2014). Determination of some heavy metal levels in soft drinks on the Ghanaian market using atomic absorption spectrometry method. Environmental Monitoring and Assessment, 186(12), 8499- 8507. doi:10.1007/s10661-014-4019-8 Adams, A. M., Leja, L. L., Jinnerman, K., Beeh, J., Yuen, G. A., & Wekell, M. M. (1994). Anisakid parasites, Staphylococcus aureus and Bacillus cereus in sushi and sashimi from Seattle area restaurants. Journal of Food Protection, 57(4), 311-317. Adebayo-Tayo, B. C., Okonko, I. O., Esen, C. U., Odu, N. N., Onoh, C. C., & Igwiloh, N. J. P. (2011). Incidence of potentially pathogenic Vibrio spp. in fresh seafood from Itu Creek in Uyo, Akwa Ibom State, Nigeria. World Applied Sciences Journal, 15(7), 985-991. 1 RRM-FT references Adeyemi, J. A., Adedire, C. O., Paulelli, A. C., Martins, A. D., Ileke, K. D., & Barbosa, F. (2016). Levels and daily intake of lead (Pb) and six essential elements in gari samples from Ondo State, Southwest Nigeria: A potential risk factor of health status. Journal of Food Composition and Analysis, 45, 34-38. doi:10.1016/j.jfca.2015.09.015 Adler, B. B., & Beuchat, L. R. (2002). Death of Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes in garlic butter as affected by storage temperature. Journal of Food Protection, 65(12), 1976-1980. Administrative Committee for Pistachios. (2015). Research database. Retrieved from http://www.acpistachios.org/ Accessed: December 16, 2016. Advance Pierre Foods. (2015). Hot 'n' Ready quality sandwiches that taste like home. Retrieved from http://www.advancepierre.com/Brands/Hot-n-Ready.aspx Accessed: December 16, 2016. Agata, N., Ohta, M., & Yokoyama, K. (2002). Production of Bacillus cereus emetic toxin (cereulide) in various foods. International Journal of Food Microbiology, 73(1), 23-27. doi: https://doi.org/10.1016/S0168-1605(01)00692-4 Agency for Toxic Substances and Disease Registry. (2004). Toxicological profile for copper. Retrieved from http://www.atsdr.cdc.gov/toxprofiles/tp132.pdf Accessed: December 16, 2016. Agency for Toxic Substances and Disease Registry. (2008a). Case studies in environmental medicine: cadmium toxicity. Retrieved from https://www.atsdr.cdc.gov/csem/cadmium/docs/cadmium.pdf Accessed: February 12, 2018. Agency for Toxic Substances and Disease Registry. (2008b). Case studies in environmental medicine: chromium toxicity. Retrieved from https://www.atsdr.cdc.gov/csem/chromium/docs/chromium.pdf Accessed: December 16, 2016. Agency for Toxic Substances and Disease Registry. (2008). Toxicological profile for aluminum. Retrieved from http://www.atsdr.cdc.gov/toxprofiles/tp22.pdf Accessed: February 12, 2018. Agency for Toxic Substances and Disease Registry. (2011a). Arsenic. Retrieved from https://www.atsdr.cdc.gov/substances/toxsubstance.asp?toxid=3 Accessed: February 12, 2018. Agency for Toxic Substances and Disease Registry. (2011b). Toxicological profile for lead. Retrieved from http://www.atsdr.cdc.gov/substances/toxsubstance.asp?toxid=22 Accessed: December 16, 2016. Agency for Toxic Substances and Disease Registry. (2011c). Toxicological profile for polycyclic aromatic hydrocarbons (PAHs). Retrieved from http://www.atsdr.cdc.gov/toxprofiles/tp69.pdf Accessed: December 16, 2016. Agency for Toxic Substances and Disease Registry. (2014). ATSDR case studies in environmental medicine polychlorinated biphenyls (PCBs) toxicity. Retrieved from http://www.atsdr.cdc.gov/csem/pcb/docs/pcb.pdf Accessed: December 16, 2016. Aghamirlou, H. M., Khadem, M., Rahmani, A., Sadeghian, M., Mahvi, A. H., Akbarzadeh, A., & Nazmara, S. (2015). Heavy metals determination in honey samples using inductively coupled plasma- optical emission spectrometry. Journal of Environmental Health Science and Engineering, 13. doi:10.1186/s40201-015-0189-8 Agle, M. E., Martin, S. E., & HP., B. (2005). Survival of Shigella boydii 18 in bean salad. Journal of Food Protection, 68(4), 838-840. Agro Aurora. (2015). IQF frozen berries: Raspberries. Retrieved from http://www.agroaurora.com/products/iqf_raspberries.html Accessed: December 16, 2016. Aguilera, M., Stagnitta, P. V., Micalizzi, B., & de Guzman, A. M. S. (2005). Prevalence and characterization of Clostridium perfringens from spices in Argentina. Anaerobe, 11(6), 327-334. 2 RRM-FT references Ahasan, H. A., Mamun, A. A., Karim, S. R., Bakar, M. A., Gazi, E. A., & Bala, C. S. (2004). Paralytic complications of puffer fish (tetrodotoxin) poisoning. Singapore Medical Journal, 45(2), 73-74. Ahmed, A. A., Moustafa, M. K., & Marth, E. H. (1983). Incidence of Bacillus cereus in milk and some milk products. Journal of Food Protection, 46(2), 126-128. Ahn, S., Goodrich-Schneider, R. M., & Schneider, K. R. (2012). Preventing foodborne illness: Campylobacteriosis. Retrieved from http://edis.ifas.ufl.edu/fs098 Accessed: December 16, 2016. Aibinu, I. E., Smooker, P. M., & Lopata, A. L. (2019). Anisakis nematodes in fish and shellfish-from infection to allergies. International Journal for Parasitology: Parasites and Wildlife, 9, 384-393. Ajmal, M. (1968). Clostridium botulinum type E: Growth and toxin production in food. Journal of Applied Bacteriology, 31(1), 124-132. Alavi, S., Puri, V., Knabel, S. J., Mohtar, R., & Whiting, R. (1999). Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk. Journal of Food Protection, 62(2), 170-176. Al-Holy, M., Al-Qadiri, H., Lin, M., & Rasco, B. (2006). Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid. Journal of Food Protection, 69(6), 1322-1327. Al-Holy, M., Lin, M., & Rasco, B. (2005). Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat. Journal of Food Protection, 68(3), 512-520. doi:Doi 10.4315/0362-028x-68.3.512 Al-Moghazy, M., S. Boveri, and A. Pulvirenti. (2014). Microbiological safety in pistachios and pistachio containing products. Food Control, 36, 88-93. Alali, W. Q., Mann, D. A., & Beuchat, L. R. (2012). Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature. Journal of Food Protection, 75(6), 1043-1056. Albrecht, J. (2007). Food storage. University of Nebraska Lincoln Extension. Retrieved from extensionpublications.unl.edu/assets/pdf/ec446.pdf Accessed: December 16, 2016. Alegre, I., Abadiasa, M., Anguera, M., Oliveira, M., & Vinas, I. (2010). Factors affecting growth of foodborne pathogens on minimally processed apples. Food Microbiol., 27(1), 70-76. doi:10.1016/j.fm.2009.08.005 Alfrey, A. C. (1984). Aluminum toxicity. Bulletin of the New York Academy of Medicine, 60(2), 210-212. Alibaba. (2015a). Delicious salted cashew. Products > Agriculture > Nuts & Kernels > Cashew Nuts. Retrieved from http://www.alibaba.com/product-detail/Delicious-salted-
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