Federal Register/Vol. 78, No. 45/Thursday, March 7, 2013/Rules

Total Page:16

File Type:pdf, Size:1020Kb

Federal Register/Vol. 78, No. 45/Thursday, March 7, 2013/Rules 14636 Federal Register / Vol. 78, No. 45 / Thursday, March 7, 2013 / Rules and Regulations products. However, FSIS will not make Done at Washington, DC, on: February 11, is responsible for determining the safety any changes to the performance 2013. of ingredients and sources of irradiation standards for these products until FSIS Alfred V. Almanza, used in the production of meat and has evaluated all comments received Administrator. poultry products, as well as prescribing and has analyzed the results of the new [FR Doc. 2013–05342 Filed 3–6–13; 8:45 am] safe conditions of use. Under the testing. BILLING CODE 3410–DM–P Federal Meat Inspection Act (FMIA) (21 U.S.C. 601, et seq.) and the Poultry USDA Nondiscrimination Statement Products Inspection Act (PPIA) (21 The U.S. Department of Agriculture DEPARTMENT OF AGRICULTURE U.S.C. 451 et seq.), FSIS is responsible (USDA) prohibits discrimination in all for determining the suitability of FDA- its programs and activities on the basis Food Safety and Inspection Service approved substances in meat and of race, color, national origin, gender, poultry products. Pursuant to a religion, age, disability, political beliefs, 9 CFR Part 424 Memorandum of Understanding (MOU) sexual orientation, and marital or family [Docket No. FSIS–2011–0018] that was implemented in January 2000, status. (Not all prohibited bases apply to FDA and FSIS work together to evaluate RIN 0583–AD47 all programs.) petitions requesting the approval of new substances, or new uses of previously Persons with disabilities who require Food Ingredients and Sources of approved substances, for use in or on alternative means for communication of Radiation Listed and Approved for Use meat and poultry products. The MOU is program information (Braille, large in the Production of Meat and Poultry available for viewing by the public in print, audiotape, etc.) should contact Products the FSIS docket room and on the FSIS USDA’s Target Center at 202–720–2600 AGENCY: Food Safety and Inspection Web site at: http://www.fsis.usda.gov/ (voice and TTY). _ _ Service, USDA. Regulations & Policies/ To file a written complaint of Labeling_FDA_MOU/index.asp. Under ACTION: Final rule. discrimination, write USDA, Office of this MOU, if FDA and FSIS approve an the Assistant Secretary for Civil Rights, SUMMARY: The Food Safety and ingredient for use in meat or poultry 1400 Independence Avenue SW., Inspection Service (FSIS) is amending products, FDA establishes the Washington, DC 20250–9410 or call the Federal meat and poultry products parameters of the approved use under 202–720–5964 (voice and TTY). USDA inspection regulations to remove its regulatory system. FSIS also lists the is an equal opportunity provider and sodium benzoate, sodium propionate, substance in FSIS Directive 7120.1, employer. and benzoic acid from the list of ‘‘Safe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Additional Public Notification substances that the regulations prohibit for use in meat or poultry products. Products,’’ as part of a comprehensive FSIS will announce this document New uses of these substances in meat or listing of the substances that have been online through the FSIS Web page poultry products will continue to be reviewed and that have been accepted located at http://www.fsis.usda.gov/ approved by the Food and Drug as safe and suitable. (The Directive is regulations_&_policies/ Administration (FDA) for safety and by available at: http://www.fsis.usda.gov/ Federal_Register_Notices/index.asp. FSIS for suitability. FSIS will add OPPDE/rdad/FSISDirectives/ approved uses of these substances to the 7120.1.pdf.) FSIS will also make copies of this The proposed rule also explained Federal Register publication available list of approved substances contained in the Agency’s directive system. that, under FSIS’s regulations, certain through the FSIS Constituent Update, antimicrobial substances are prohibited DATES: which is used to provide information Effective May 6, 2013. for use in meat or poultry products regarding FSIS policies, procedures, FOR FURTHER INFORMATION CONTACT: because these substances have the regulations, Federal Register notices, Charles Williams, Director, Policy potential to conceal damage or FSIS public meetings, and other types of Issuances Division, Office of Policy and inferiority when used at certain levels (9 information that could affect or would Program Development, FSIS, U.S. CFR 424.23(a)(3)). Among these be of interest to constituents and Department of Agriculture, 1400 substances are potassium sorbate, stakeholders. The Update is Independence Avenue SW., propylparaben (propyl communicated via Listserv, a free Washington, DC 20250–3700, (202) 720– phydroxybenzoate), calcium propionate, electronic mail subscription service for 5627. sodium propionate, benzoic acid, and industry, trade groups, consumer SUPPLEMENTARY INFORMATION: sodium benzoate. interest groups, health professionals, In 2006, Kraft Foods Global, Inc. and other individuals who have asked Background petitioned FSIS to amend the Federal to be included. The Update is also On May 7, 2012, FSIS issued a meat and poultry products inspection available on the FSIS Web page. In proposed rule entitled ‘‘Food regulations to permit the use of sodium addition, FSIS offers an electronic mail Ingredients and Sources of Radiation benzoate and sodium propionate as subscription service which provides Listed and Approved for Use in the acceptable antimicrobial agents that automatic and customized access to Production of Meat and Poultry may be used in combination with other selected food safety news and Products’’ and requested comments on approved ingredients to inhibit the information. This service is available at the document (77 FR 26706). FSIS growth of Listeria monocytogenes (Lm) http://www.fsis.usda.gov/ proposed to remove sodium benzoate, in ready-to-eat (RTE) meat and poultry News_&_Events/Email_Subscription/. sodium propionate, and benzoic acid products. On July 26, 2010, Kemin Food Options range from recalls to export from the list of substances that the Technologies petitioned FSIS to amend information to regulations, directives, regulations prohibit for use in meat or the regulations to permit the use of and notices. Customers can add or poultry products. liquid sodium propionate and liquid delete subscriptions themselves, and As explained in the proposal, under sodium benzoate as acceptable have the option to password protect the Federal Food Drug and Cosmetics antimicrobial agents in meat and their accounts. Act (FFDCA)(21 U.S.C. 301 et seq.), FDA poultry products. VerDate Mar<15>2010 14:39 Mar 06, 2013 Jkt 229001 PO 00000 Frm 00002 Fmt 4700 Sfmt 4700 E:\FR\FM\07MRR1.SGM 07MRR1 emcdonald on DSK67QTVN1PROD with RULES Federal Register / Vol. 78, No. 45 / Thursday, March 7, 2013 / Rules and Regulations 14637 After receiving each petition, FSIS under the conditions proposed in the maximum level for the combination conducted an initial evaluation of the petitions, are both safe and suitable for cannot exceed 0.1 percent (in requested action to confirm that FDA use as antimicrobial agents in certain accordance with 21 CFR 184.1(d)). FSIS had no objections to the safety of RTE meat and poultry products. will include this information in the sodium benzoate, sodium propionate, or Therefore, FSIS is amending 9 CFR directive. benzoic acid at the proposed levels of 424.23(a)(3) to remove these substances As a result of amending 9 CFR use. FSIS also considered each from the list of prohibited substances 424.23(a)(3), the procedures for listing petitioner’s supporting data on the that may be used ‘‘* * * in or on any approved uses of sodium propionate, suitability of these substances for use in product, only as provided in 9 CFR benzoic acid, and sodium benzoate in meat and poultry products. FSIS Chapter III.’’ the FSIS directive will be consistent concluded that the petitioners had Under this final rule, use of these with the procedures for listing approved established the safety of sodium substances in or on meat or poultry uses in meat and poultry products of benzoate, sodium propionate, and products will continue to be approved other safe and suitable substances. benzoic acid at the proposed levels of by FDA for safety and by FSIS for Approved new uses of potassium use but that the Agency needed suitability. FDA will continue to sorbate, propylparaben (propyl p- additional data to make a final establish the parameters of the approved hydroxybenzoate), and calcium suitability determination. Therefore, in use under its regulatory system, and propionate will continue to be listed July 2007, FSIS issued a waiver of FSIS will list approved uses of these through rulemaking because the provisions under 9 CFR 303.1(h) and substances in the table of approved regulations (9 CFR 424.23(a)(3)) prohibit 381.3(b) to enable Kraft to conduct substances in Directive 7120.1. In that their use in meat and poultry products. various experimental trials involving directive, FSIS will specify that sodium FSIS carefully considered all the the use of sodium benzoate and sodium propionate (generally recognized as safe comments received and developed the propionate, in combination with other under 21 CFR 184.1784) can be used as following responses. ingredients, to control the growth of Lm an antimicrobial in various meat and in RTE meat and poultry products. poultry products in an amount not to Discussion of Comments Additionally, from September 2010 exceed 0.5 percent (by weight of total FSIS received 20 comments in through March 2011, FSIS issued formulation) when used alone. Sodium response to the proposed rule. Members waivers to Kemin and to various meat propionate is a direct food ingredient of the public submitted twelve, and poultry product processing that must be labeled by its common or organizations related to the food establishments to conduct trials on the usual name in the ingredients statement industry five, and a food safety use of antimicrobial agents containing of a product (21 CFR 101.4, 9 CFR consulting firm, a non-profit liquid sodium propionate and propionic 317.2(f), 381.118(a)).
Recommended publications
  • How Center for Food Safety V. Hamburg Will Alter the Food Industry Joella Roland
    Journal of Business & Technology Law Volume 9 | Issue 2 Article 10 The aH ng-Up with Hamburg: How Center for Food Safety v. Hamburg will Alter the Food Industry Joella Roland Follow this and additional works at: http://digitalcommons.law.umaryland.edu/jbtl Part of the Administrative Law Commons, Business Organizations Law Commons, Commercial Law Commons, Entrepreneurial and Small Business Operations Commons, Food and Drug Law Commons, Food Processing Commons, and the Health Law and Policy Commons Recommended Citation Joella Roland, The Hang-Up with Hamburg: How Center for Food Safety v. Hamburg will Alter the Food Industry, 9 J. Bus. & Tech. L. 357 (2014) Available at: http://digitalcommons.law.umaryland.edu/jbtl/vol9/iss2/10 This Notes & Comments is brought to you for free and open access by the Academic Journals at DigitalCommons@UM Carey Law. It has been accepted for inclusion in Journal of Business & Technology Law by an authorized editor of DigitalCommons@UM Carey Law. For more information, please contact [email protected]. RolandPP2.4EIC (Do Not Delete) 4/1/2014 6:23 PM Joella Roland* The Hang-Up with Hamburg: How Center for Food Safety v. Hamburg will Alter the Food Industry Between 2006 and 2010, six highly publicized outbreaks of food borne illnesses occurred, resulting in fourteen deaths.1 In 2008, a critically-acclaimed documentary portrayed the majority of the food industry as appallingly full of profit-hungry corporate giants willing to sacrifice the quality of their food and the health of the American people for lower costs.2 It was in this climate that, on January 4, 2011, President Obama signed the Food Safety Modernization Act (FSMA) into law.3 This act dictated that the Food and Drug Administration (FDA) implement certain food industry regulations by specific deadlines, which the FDA failed to meet.4 Frustrated by the FDA’s inability to adhere to these deadlines, the Center for Food Safety filed suit to compel the FDA to do so, resulting in Center for Food Safety v.
    [Show full text]
  • JOURNAL of Twelve Dollars Environmentaldedicated to the Advancement of the Environmental Health Professional Healthvolume 76, No
    JOURNAL OF dollars twelve EnvironmentalDedicated to the advancement of the environmental health professional HealthVolume 76, No. 10 June 2014 Published by the National Environmental Health Association www.neha.org JEH6.14_PRINT.indd 1 5/1/14 4:08 PM UL PUTS SAFETY AT THE TOP OF THE FOOD CHAIN Full Service Solution Provider for the Food Service Industry For more than a century UL has employed exacting scientic processes and the highest ethical principles to deliver trusted results. Today, we continue to focus on the next generation of food safety challenges and more, helping the food service industry and stakeholders achieve safer living and work environments. Learn about our many food service and food safety resources below: FOOD SERVICE EQUIPMENT FOOD SAFETY & BRAND PROTECTION RETAIL FOOD SAFETY TRAINING UL.COM/APPLIANCES UL.COM/FOOD ULEDUNEERING.COM/FOODSAFETY UL and the UL logo are trademarks of UL LLC © 2014 JEH6.14_PRINT.indd 2 5/1/14 4:08 PM JOURNAL OF EnvironmentalDedicated to the advancement of the environmental health professional HealthVolume 76, No. 10 June 2014 ABOUT THE COVER ADVANCEMENT OF THE SCIENCE Incorporating Community-Based Participatory Research Principles Our cover this Into Environmental Health Research: Challenges and Lessons Learned month emphasizes From a Housing Pilot Study ................................................................................................................8 an important point that the authors A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants ..................................18
    [Show full text]
  • Environmental Health Playbook
    Focus Areas FOOD SAFETY Food Safety Americans spend more than $1 trillion on food each year, nearly half of it in restaurants, schools, and other establishments outside the home.1 Therefore, maintenance of a healthy and safe food pipeline is a strategic national imperative. To achieve that goal, federal agencies cooperate with state and local entities to develop systems, standards, and the workforce necessary to assure universal access to safe and nutritious food. The Problem The Government Accountability Office has identified as many as 15 federal agencies, including the Food and Drug Administration (FDA) and US Department of Agriculture (USDA), tasked with administering at least 30 food safety laws. Nonetheless, foodborne illness remains a problem in the US. According to CDC, every year one in six Americans becomes ill and 30,000 Americans die from ingesting contaminated food or beverages.2 Foodborne illnesses cost the country more than $15.6 billion annually.3 While all Americans are susceptible to foodborne illness, certain populations, including children, pregnant women, people with disabilities, the elderly, and individuals with compromised immune systems, are particularly vulnerable.4 Preventing foodborne illness remains one of public health’s greatest challenges. The laboratory-based network used to detect and help resolve foodborne disease outbreaks in the US is the PulseNet network established by CDC and the Association of Public Health Laboratories in 1996. According to a recent CDC report, PulseNet is not only effective, but cost-effective:5 PulseNet, the national laboratory network that detects foodborne disease outbreaks, prevents an estimated 270,000 illnesses every year from the three most common causes of foodborne illness: Salmonella, E.
    [Show full text]
  • Looking at Edible Insects from a Food Safety Perspective
    LOOKING AT EDIBLE INSECTS FROM A FOOD SAFETY PERSPECTIVE Challenges and opportunities for the sector FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ROME, 2021 Required citation: FAO. 2021. Looking at edible insects from a food safety perspective. Challenges and opportunities for the sector. Rome. https://doi.org/10.4060/cb4094en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-134196-4 © FAO, 2021 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services.
    [Show full text]
  • Listeria Monocytogenes in the Retail Food Service Environment
    LISTERIA MONOCYTOGENES IN THE RETAIL FOOD SERVICE ENVIRONMENT A Paper Submitted to the Graduate Faculty of the North Dakota State University of Agriculture and Applied Science By David Andrew Walpuck In Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE Major Program: Food Safety April 2018 Fargo, North Dakota North Dakota State University Graduate School Title LISTERIA MONOCYTOGENES IN THE RETAIL FOOD SERVICE ENVIRONMENT By David Andrew Walpuck The Supervisory Committee certifies that this disquisition complies with North Dakota State University’s regulations and meets the accepted standards for the degree of MASTER OF SCIENCE SUPERVISORY COMMITTEE: Dr. Peter Bergholz Chair Dr. Anuradha Vegi Dr. Robert Maddock Approved: 05/31/18 Paul Schwarz Date Department Chair ABSTRACT Listeria monocytogenes is one of the biggest microbial concerns affecting today’s food industry. It is a ubiquitous liability with a high mortality rate, unique characteristics of growth and survival in many environmental conditions, making the pathogen a true risk to consumer health. Recent outbreaks of listeriosis have caused fatalities, massive well-publicized recalls costing the food industry heavy financial losses and damaged reputation. L. monocytogenes is the forefront of impediment and educational efforts from private industry and government agencies. The purpose of this study is to assess the features and concern of L. monocytogenes in the retail food service environment and its impact on operations. Regulatory surveillance of testing environmental samples and food products for L. monocytogenes highlight prevention. Organizations in the retail food service industry need a separate plan for training, food handling, sanitation and financial allocation to combat the potential threat of L.
    [Show full text]
  • Full List of References in the Risk-Ranking Model for Food Tracing (RRM-FT) August 2020
    RRM-FT references Full List of References in the Risk-Ranking Model for Food Tracing (RRM-FT) August 2020 Ababouch, L., Afilal, M., Rhafiri, S., & Busta, F. (1991). Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25 oC). Food Microbiology, 8(2), 127-136. Abadiasa, M., Alegre, I., Oliveira, M., Altisenta, R., & Viñas, I. (2012). Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions. Food Control, 27(1), 37-44. Abadiasa, M., Usall, J., Anguera, M., Solsona, C., & Vinas, I. (2008). Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. International Journal of Food Microbiology, 123(1-2), 121-129. doi:10.1016/j.ijfoodmicro.2007.12.013 Abanyie, F., Harvey, R., Harris, J., Wiegand, R., Gaul, L., Desvignes-Kendrick, M., . Herwaldt, B. (2015). 2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: Focus on the Texas investigations. Epidemiology & Infection, 143(16), 3451-3458. Abbas, B. A., & Talei, A. B. (2010). Isolation, identification and biotyping of Brucella spp. from milk product at Basrah province. Basrah Journal of Veterinary Research, 9(1). Abdelwaheb, C., Imen, L., & Ahmed, L. (2008). Growth and survival of Salmonella Zanzibar in juice and salami stored under refrigerated and room temperature. African Journal of Microbiology Research, 2(2), 47-49. Abgrall, M., & Misner, S. (1998). Facts about eggs and food safety. Retrieved from http://ag.arizona.edu/pubs/health/foodsafety/az1077.html Accessed: December 16, 2016. About Food.
    [Show full text]
  • Taking Salmonella Seriously Policies to Protect Public Health Under Current Law
    Taking Salmonella Seriously Policies to Protect Public Health under Current Law Thomas Gremillion Director of the Food Policy Institute November 27, 2018 1620 Eye Street, NW, Suite 200 | Washington, DC 20006 | (202) 387-6121 | ConsumerFed.org I. Introduction No one knows exactly how Salmonella Heidelberg infected Noah Craten, but in September of 2013, at the age of 17-months, he was stricken with a persistent fever. His parents sought medical care early and often. Noah did not have the vomiting, bloody diarrhea, or other telltale signs of a Salmonella infection, so Noah’s doctors treated him with antibiotics. They ordered test after test over the course of a month, but to no avail. Noah’s condition deteriorated. Eventually, his doctors admitted him to the hospital, where they discovered a large abscess in his brain that required emergency surgery. It was not until two days after surgeons opened the toddler’s skull that testing identified Salmonella as the culprit. To recover from his surgery, the doctors hooked up Noah to a ventilator and kept him in a medically- induced coma for days. Upon regaining consciousness, Noah began an arduous recovery process that included relearning how to speak.1 Noah was just one of 639 people in 29 states that were confirmed to have been sickened by an antibiotic resistant strain of Salmonella Heidelberg, linked to chicken produced by Foster Poultry Farms (“Foster Farms”).2 Overall, the outbreak likely affected thousands more. The Centers for Disease Control and Prevention (CDC) estimates that, for every
    [Show full text]
  • Contradictions, Consequences and the Human Toll of Food Safety Culture
    Agric Hum Values DOI 10.1007/s10460-017-9772-1 Contradictions, consequences and the human toll of food safety culture Patrick Baur1 · Christy Getz1 · Jennifer Sowerwine1 Accepted: 10 January 2017 © Springer Science+Business Media Dordrecht 2017 Abstract In an intensifying climate of scrutiny over long-standing food-ways. The long-term danger, we con- food safety, the food industry is turning to “food safety clude, is that this uniform and myopic response to real risks culture” as a one-size-fits-all solution to protect both con- of foodborne illness will not lead to a holistically healthy or sumers and companies. This strategy focuses on chang- sustainable agrifood system, but rather perpetuate a spiral- ing employee behavior from farm to fork to fit a universal ing cycle of crisis and reform that carries a very real human model of bureaucratic control; the goal is system-wide toll. cultural transformation in the name of combatting food- borne illness. Through grounded fieldwork centered on Keywords Food safety · California · Culture · Moral the case of a regional wholesale produce market in Cali- economy · Labor fornia, we examine the consequences of this bureaucrati- zation of food safety power on the everyday routines and Abbreviations lived experiences of people working to grow, pack, and CDC US Centers for Disease Control deliver fresh produce. We find that despite rhetoric prom- FDA US Food and Drug Administration ising a rational and universal answer to food safety, fear FR Federal Register and frustration over pervasive uncertainty and legal threats FSMA Food Safety Modernization Act can produce cynicism, distrust, and fragmentation among GAPs Good Agricultural Practices agrifood actors.
    [Show full text]
  • The Uneasy Case for Food Safety Liability Insurance, 81 Brook
    Brooklyn Law Review Volume 81 | Issue 4 Article 9 2016 The neU asy Case for Food Safety Liability Insurance John Aloysius Cogan Jr. Follow this and additional works at: https://brooklynworks.brooklaw.edu/blr Part of the Food and Drug Law Commons, Health Law and Policy Commons, Insurance Law Commons, and the Torts Commons Recommended Citation John Aloysius Cogan Jr., The Uneasy Case for Food Safety Liability Insurance, 81 Brook. L. Rev. (2016). Available at: https://brooklynworks.brooklaw.edu/blr/vol81/iss4/9 This Article is brought to you for free and open access by the Law Journals at BrooklynWorks. It has been accepted for inclusion in Brooklyn Law Review by an authorized editor of BrooklynWorks. The Uneasy Case for Food Safety Liability Insurance John Aloysius Cogan Jr.† INTRODUCTION Food safety liability insurance is emerging as one of the latest trends in market-based food safety regulation. But why? The answer is simple: food is our most dangerous consumer product,1 and our federal and local governments do not fully protect us from its perils. According to the Centers for Disease Control and Prevention (CDC), one in six—about 48 million—Americans suffer from foodborne illnesses, such as Salmonella, Norovirus, Listeria, and Escherichia coli (E. Coli), each year. Annually, 128,000 Americans require hospitalization and 3,000 die from foodborne illnesses.2 Many of the survivors of these enteric foodborne illnesses3 are left suffering from chronic and debilitating conditions such as kidney failure, paralysis, and rheumatoid arthritis.4 And beyond the profound physical tolls of † Associate Professor of Law, University of Connecticut School of Law.
    [Show full text]
  • November 26, 2018 Scott Gottlieb, M.D. Commissioner of Food And
    November 26, 2018 Scott Gottlieb, M.D. Commissioner of Food and Drugs Food and Drug Administration 5630 Fishers Lane, Room 1061 Rockville, MD 20852 Re: Public Availability of Lists of Retail Consignees to Effectuate Certain Human and Animal Food Recalls; Draft Guidance for Industry and FDA Staff; Docket No. FDA-2018-D-1752 Dear Commissioner Gottlieb, The undersigned consumer and food safety groups appreciate the opportunity to comment on the Food and Drug Administration (FDA)’s draft guidance titled Public Availability of Lists of Retail Consignees to Effectuate Certain Human and Animal Food Recalls.1 The draft guidance is an important step forward, ushering in a policy change that will provide consumers with key information needed to protect themselves and their families from serious health risks. However, the draft guidance falls short by focusing on too narrow a range of foods and failing to clearly identify the sets of circumstances under which retail consignee2 lists will be made available during recalls, particularly for packaged foods and foods sold in restaurants. We urge the FDA to commit to publishing a list of retail consignees for any recall that triggers a public warning, and to advise that such a list be included in all public warnings drafted by industry. The final version of the guidance should also establish criteria for publishing the names of restaurants covered in recalls. 1 U. S. Food and Drug Administration. Public Availability of Lists of Retail Consignees to Effectuate Certain Human and Animal Food Recalls; Draft Guidance for Industry and FDA Staff, September 2018. Accessed at: <www.fda.gov/downloads/Safety/Recalls/IndustryGuidance/UCM621668.pdf> [Hereinafter: The Draft Guidance] 2 In the draft guidance, the agency uses the term “retail consignee” to refer to “retail establishments that, based on information available to FDA, have received or otherwise possess recalled food and that sell food products directly to consumers, traditionally meant to be consumed away from the establishment.” The Draft Guidance, see supra, footnote 1.
    [Show full text]
  • Federal Register/Vol. 86, No. 135/Monday, July 19, 2021/Notices
    Federal Register / Vol. 86, No. 135 / Monday, July 19, 2021 / Notices 37995 analysis as a basis for the NSIS Additionally, program information may DEPARTMENT OF AGRICULTURE rulemaking, to draw conclusions on be made available in languages other worker safety in HIMP or non-HIMP than English. Food Safety and Inspection Service establishments, or to determine whether To file a program discrimination [Docket No. FSIS–2018–0033] there is an associated impact on food complaint, complete the USDA Program safety. Had FSIS developed the analysis Discrimination Complaint Form, AD– Availability of Two Revised Guidelines for any of these reasons, it would have 3027, found online at https:// for Minimizing the Risk of Shiga Toxin- more thoroughly addressed data Producing Escherichia Coli (STEC) in www.usda.gov/oascr/how-to-file-a- limitations and uncertainty, as Beef Slaughter and Processing program-discrimination-complaint and recommended by OIG. Operations Instead, FSIS published the at any USDA office or write a letter preliminary worker safety analysis addressed to USDA and provide in the AGENCY: Food Safety and Inspection solely to solicit comments for use by letter all of the information requested in Service, Agriculture (USDA). OSHA and the National Institute for the form. To request a copy of the ACTION: Notice of availability and Occupational Safety and Health complaint form, call (866) 632–9992. response to comments. (NIOSH) in examining worker safety in Submit your completed form or letter to swine slaughter establishments. OSHA USDA by: (1) Mail: U.S. Department of SUMMARY: The Food Safety and and NIOSH are the Federal agencies Agriculture, Office of the Assistant Inspection Service (FSIS) is announcing with jurisdiction over meat and poultry Secretary for Civil Rights, 1400 that it has updated two of its guidelines establishment worker safety.
    [Show full text]
  • TPP Serves up and Unsavory Dinner
    TPP SERVES UP AN UNSAVORY DINNER TRANS-PACIFIC PARTNERSHIP (TPP): AN INSTRUMENT FOR CONTAMINATED FOODS Antibiotic-laced fish? Lead-laden honey? Salmonella-contaminated fruits and vegetables? These are only a few examples of how TPP could further compromise food safety and public health. If ratified by the U.S. Congress, TPP will increasingly determine what’s on your plate. In this report the Center for Food Safety (CFS) uncovers some disturbing examples of tainted food imports already coming from TPP countries that contain residues from drugs that are illegal in the U.S., toxic contaminants, salmonella and other pathogens, and additional unsavory substances such as rodent hairs. NOVEMBER 2016 ABOUT US THE CENTER FOR FOOD SAFETY (CFS) is a national non-profit organization working to protect human health and the environment by challenging the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS uses groundbreaking legal and policy initiatives, market pressure, and grassroots campaigns to protect our food, our farms, and our environment. CFS is the leading organization fighting genetically engineered (GE) crops in the US, and our successful legal challenges and campaigns have halted or curbed numerous GE crops. CFS’s US Supreme Court successes include playing an historic role in the landmark US Supreme Court Massachusetts v. EPA decision mandating that the EPA regulate greenhouse gases. In addition, in 2010 CFS challenged Monsanto in the US Supreme Court ( Monsanto Co. v. Geertson Seed Farms ), which set key legal precedents. CFS has offices in Washington, DC, San Francisco, CA, Portland, OR, and Honolulu, HI.
    [Show full text]