DOCSLIB.ORG

Prices Do Not Include VAT (18%)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Prices Do Not Include VAT (18%) Taco of The Day Tequila Shots 50ml / 750ml Liqueur Crispy Fish Taco (2pc) 16.00 Homemade Wine 200 ml/ 500 ml/ 1ml (crispy trout, Green Salsa, sour plum sauce) Coro-Coro 11.00 Olmeca Blanco 9.00/160.00 Espiritu 11.00 Olmeca Gold 9.00/160.00 Rose Dry, Blui’s Jgia 8.00 / 15.00 / 25.00 Mushroom, Artichoke and Ramson Taco (2pc) 16.00 Blue Montezuma 9.00 Olmeca Altos 12.00/760.00 (artichoke, ramson,mushroom guacamole, sour plum sauce) Cocktails Saperavi, Red Dry 8.00 / 15.00 / 25.00 Olmeca Blanco 6 shots 44.00 Rkatsiteli White Dry 8.00 / 15.00 / 25.00 Olmeca Gold 6 shots 44.00 Tijuana Taco (2pc) 15.00 Classic Margarita 17.00 Sierra Silver 9.00/140.00 (grilled chicken filet, Caesar sauce, marinated cucumber) Montezuma Margarita 19.00 Sierra Reposado 9.00/140.00 Mango Margarita 18.00 Espolon Reposado 10.00/140.00 Steak Taco (2pc) 18.00 Spicy Margarita 18.00 Chacha 50 ml / 500 ml Jose Cuervo Silver 9.00/150.00 (Beef steak , Guacamole , Cheese cheddar ,Tomato Salsa ) Pasion Fruit Margarita 18.00 Armazi Distillery / Armazi Distilery in Oak 9.00 / 80.00 Jose Cuervo Reposado 10.00/150.00 Lychee Margarita 18.00 Grossmasiter D8 9.00 / 110.00 El Jimador Reposado 10.00/140.00 Shrimp Taco (2pc) 19.00 Mezcal Margarita 20.00 Milagro Silver 11.00/160.00 (Fried shrimps, guacamole, Pomelo salsa,avocado dressing) Tequila Sunrise 16.00 Milagro Reposado 11.00/160.00 Pina De Oro 17.00 Milagro Anejo 11.00/160.00 Crispy Shrimp and Sweet Corn Taco (2pc) 19.00 Paloma 17.00 Frozen Margarita 250ml El Charro Silver 9.00/145.00 (panko crusted shrimp, sweet corn, guacamole) Caipirinha 18.00 El Charro Reposado 9.00/145.00 Spice Caipirinha 19.00 Season mix Frozen Margarita 16.00 Patron Silver 17.00/250.00 Chicken Taco (2pc) 16.00 Sangrita Mary 17.00 Patron Reposado 18.00/250.00 (grilled chicken filet, tomato salsa, guacamole) Beefeater Gin-Tonic 15.00 Patron Anejo 18.00/250.00 Bombay Gin-Tonic 18.00 Don Julio Blanco 23.00/300.00 Fish Taco (2pc) 17.00 Malfy Gin-Tonic 19.00 Don Julio Reposado 23.00/300.00 (trout fillet, guacamole, marinated cabbage, Henrick’s Gin-Tonic 20.00 Ocho Blanco 15.00/150.00 Prunus vachuschtiisalsa) Classic Mojito 18.00 Ocho Reposado 15.00/150.00 Mojito with Season Fruit 21.00 Beef Tongue Taco (2pc) 17.00 Botanist Tonic 21.00 (fried beef tongue, red tkemali, guacamole, marinated onion) Mexican Shots 25 ml with Sangrita Wine 200 ml / 750 ml Veggie Taco (2pc) 15.00 Olmeca Blanco / Reposado 6.00 (Red beans, guacamole, marinated onion and cabbage, jonjoli) Olmeca Altos 8.00 Saperavi, Red Dry (Qvevri), Orgo 13.00 / 65.00 Sierra Silver / Reposado 6.00 Kondoli Mtsvane-Kisi, White Dry, Telavi Wine Celler 12.00 / 55.00 Tasting Taco (4pc) 30.00 Espolon Blanco / Reposado 6.00 (pork taco, chicken taco, shrimp taco, veggie taco) Mtsvane, White Dry, Viniveria 12.00 / 60.00 Jose Cuervo Silver / Reposado 6.00 Otskhanuri Sapere, Red dry, Lagvinari 75.00 El Jimador Reposado 7.00 Rkatsiteli, White Dry, Dakishvili 12.00 / 75.00 Salads Milagro Silver / Reposado / Anejo 7.00 Tijuana Salad 18.00 El Charro Silver / Gold 6.00 (grilled chicken filet, romaine lettuce, Caesar dressing) Patron Silver / Reposado / Anejo 11.00 Beer Don Julio Blanco / Reposado 13.00 Corona 10.00 Quinoa and Avocado Salad 19.00 Ocho Blanco / Reposado 9.00 (quinoa, bell pepper, tomato, avocado) Non-Alcoholic Drinks Snacks Mezcal 50 ml / 700 ml Gusano Rojo 10.00 / 130.00 Chicken Nachos 19.00 Vida 18.00 / 250.00 Mineral Water 3.50 Quesadilla 25.00 Mineral Water with gas 3.50 Tortilla Chips with Guacamole and Salsa 13.00 Juice 5.00 Mexican Potato with Sour Cream and Salsa 12.00 Espresso / Americano 6.00 Spice Chicken Wings with Sour Cream and Salsa 19.00 Black Tea / Green Tea / Jasmine Tea / Fruit Tea / Mint Tea 6.00 Soup Bean Cream Soup 16.00 Corn Cream Soup 16.00 Aqua Fresca 500 ml/ 1 L Bean Cream Soup w. Pork 16.00 Citrus 8.00 / 15.00 Corn Cream Soup w. Chicken 16.00 Tropical 8.00 / 15.00 Dessert Lime and Cucumber 8.00 / 15.00 Mexican Churros with Chocolate and Jam 12.00 Ice-Cream of the day 12.00 Prices do not include VAT (18%).
Load more

Recommended publications
  • Late Night Menu Sunday–Thursday, 10Pm–1Am • Friday & Saturday, 11Pm–1Am
    LATE NIGHT MENU SUNDAY–THURSDAY, 10PM–1AM • FRIDAY & SATURDAY, 11PM–1AM STARTERS/SALAD Grilled Wings dry-rubbed, lager Beer Cheese & Pretzels basted & grilled over open flame. served house made hefeweizen beer cheese, with green goddess dipping sauce. 14 warm bavarian pretzels, house made pickles, apricot chutney.14.5 Quesadilla jack & cheddar cheese, scallions, fresh pico & sour cream. 10 Heaping Nachos crispy corn tortilla add chicken, carnitas or grilled steak* 5 chips, cheddar & jack cheese, seasoned black beans, house pickled jalapeños, Seasoned Classic French Onion JOIN US FOR fresh pico & sour cream. 14 add crouton, gruyère, cream sherry. 7 chicken, carnitas or grilled steak* 5 Happy Hour Cobb Salad mixed greens, grilled MONDAY–FRIDAY Fried Wings choose up to two chicken breast, fresh avocado, 3PM –7PM sauces: buffalo, DC mambo sauce, hard-boiled egg, grilled corn, cherry honey sriracha, honey pepper. served tomatoes, applewood smoked bacon, $2 off All Drafts, Cocktails, with celery & ranch or house blue blue cheese crumbles, balsamic House Wines cheese dressing. 14 vinaigrette. 15 Tuesday Night SANDWICHES Raw Bar served with your choice of hand cut Build Your Own Burger* shoe-string fries, garden salad, jicama certified angus beef patty*, grilled Beginning at 4PM slaw, or elote corn. chicken breast or seared house $1 local oysters on the half shell falafel patty 14 & lots more seafood specials! Buffalo Chicken Wrap buttermilk fried chicken, classic buffalo sauce, Add 75¢: sautéed mushrooms, shredded iceberg, jack cheese, cherry caramelized onions, house-pickled tomatoes, house blue cheese dressing, red onions, fresh pico, jicama slaw, Live Music flour tortilla. 14 pickled jalapeños Friday & Saturday Nights Falafel Burger seared house made Add 1.50: american cheese, cheddar starting at 9:30PM falafel patty, tzatziki, arugula, pickled cheese, provolone, monterey jack, red onion, cucumber & sliced tomato, swiss, oaxaca cheese, blue cheese brioche roll.
    [Show full text]
  • Askaneli Wines
    ASKANELI't; BROTHERS 1880 From the very beginning, we decided to not spare money or efforts on using the most current technologies and inviting the best industry professionals with international work ex- perience. It is extremely important for me to be involved in the creation of the modern history of Georgian winemaking. Our country prides with its huge range of endemic grapes, many of which have been lost or simply forgotten. Revival of ancient varieties has become one of the important components for our development and we are continuously working a lot in this direction. We cherish traditions, but don’t fear experimenting, searching for new tastes and imple- menting new technologies. Thanks to this approach, we have created new wines from smaller vineyards that have unique terroir. Contributing to the global winemaking, yet step by step we create our signature style. We want our wines to be exceptional and recognizable, to have individuality and certainly the Georgian spirit. Constant development and quality growth has remained the cornerstone over the 20 years Gocha Chkhaidze of existence for Askaneli Brothers company. President of Askaneli Brothers Askaneli Brothers started in the village Askana in the region of Guria west Georgia near the Black Sea. It is interestingly to note, that even the name of the village is related to the activities of Askaneli since the son of Aeneas descendant of Dionysus was called Ascanius. Legend would have been just a good story if not for the great grandfather of the Askaneli’s, Anthimoz Chkhaidze. There in the winery vault built by him lays a pitcher dated 1880.
    [Show full text]
  • NYS Lottery Retailers
    NYS Lottery Retailers Retailer Name Street 089494 BAGELIT INC 7501 13TH AVE 108991 BOTTLECAPS BEVERAGE CENTER 952 ARSENAL ST 033943 HANNAFORD #8376 262 SARATOGA RD 079207 PASCUAL FOOD CORP 1020 OLMSTEAD AVE 111717 SHAMSAN WALDEN GROCERY INC 290 WALDEN AVE 108261 JAWANI EXPRESS 473 EAST DELAVAN 008989 SAND CASTLE GROCERY INC 112-10 BEACH CHANNEL DR 110523 CARDSMART 18 VETERANS MEMORIAL HWY 104653 CROSBY'S #40064 2594 MAIN RD 089836 UTICA BEST BUY LIQUORS 213 UTICA AVE 091133 ANDY PHARMACY II 1341 ST NICHOLAS AVE 074240 FLAHERTY'S THREE FLAGS INN 60 W MAIN ST 067862 MONTROSE POST ROAD DELI INC 2119 ALBANY POST ROAD Page 1 of 1252 09/26/2021 NYS Lottery Retailers City State Zip Quick Draw Latitude BROOKLYN NY 11228 40.620297 WATERTOWN NY 13601 Y 43.97695 SCHENECTADY NY 12302 Y 42.870608 BRONX NY 10472 40.82777 BUFFALO NY 14211 42.903736 BUFFALO NY 14214 42.921782 ROCKAWAY PARK NY 11694 40.585452 COMMACK NY 11725 Y 40.84173 EAST PEMBROKE NY 14056 Y 42.995652 BROOKLYN NY 11213 40.671588 NEW YORK NY 10033 Y 40.849831 HONEOYE FALLS NY 14472 Y 42.951155 MONTROSE NY 10548 41.240169 Page 2 of 1252 09/26/2021 NYS Lottery Retailers U.S. Census New York Zip NYS Municipal 2010 New York Longitude Georeference Counties 2 Codes 2 Boundaries 2 State Census Tracts 2 -74.007432 POINT (-74.007432 2090 811 894 40.620297) -75.93387 POINT (-75.93387 2089 1466 841 43.97695) -73.931801 POINT (-73.931801 2142 50 108 761 42.870608) -73.853144 POINT (-73.853144 2032 709 307 40.82777) -78.824966 POINT (-78.824966 2041 67 300 42.903736) -78.839906 POINT (-78.839906
    [Show full text]
  • The-Fly-121719.Pdf
    SPARKLING Anima Mundi ‘cami dels xops’ macabeu + penedes spain ‘18 15 | 50 Montesissa ‘Rosissima’ barbera + emilia romagna italy ‘18 ROSE MAGNUM100 Vins Contes ‘pow blop wizz’ cab franc + touraine france ‘18 ROSE 63 Early Mountain Vineyards ‘petillant-naturel’ blaufrankisch virginia usa RED 57 Werlitsch ‘sekt’ chardonnay styria austria NV 120 Domaine La Boheme ‘festejar’ gamay d’auvergne loire valley france ‘15 ROSE 74 Christophe Mignon ‘brut nature’ pinot meunier champagne france NV 110 Olivier Horiot ‘solera brut nature’ arbane + champagne france NV 138 Marie Courtin ‘efflorescence extra brut’ pinot noir champagne france ‘13 135 Marie Courtin ‘resonance extra brut’ pinot noir champagne france ‘14 130 Georges Laval ‘cumieres brut nature’ chardonnay + champagne france NV 158 WHITE Vinateros Bravos ‘la ruptura’ muscat sur chile ‘18 12 | 46 Domaine Kox ‘cotes de remich’ elbling wellenstein luxembourg ‘18 LITER 9 | 32 Peter Lauer ‘barrel x’ riesling mosel germany ‘18 14 | 48 Mosse ‘chenin’ chenin blanc anjou france ‘18 18 | 60 Mosse ‘chenin’ chenin blanc anjou france ‘18 MAGNUM 120 YoYo ‘restake’ carignan gris + banyuls france ‘18 95 Microbio ‘correcaminos’ verdejo castilla y leon spain ‘18 58 Johannes Zillinger ‘numen’ sauvignon blanc weinviertel austria ‘16 105 Stein ‘alfer holle 1900’ riesling mosel germany ‘17 120 Valentin Morel ‘les trouillots’ chardonnay jura france ‘16 85 Les Vignes Herbel ‘la pointe’ chenin blanc loire france ‘07 140 Domaine de L’Ecu ‘muscadet classic’ melon de bourgogne loire fr ‘18 44 Francois Chidaine ‘les bournais’
    [Show full text]
  • Full List of References in the Risk-Ranking Model for Food Tracing (RRM-FT) August 2020
    RRM-FT references Full List of References in the Risk-Ranking Model for Food Tracing (RRM-FT) August 2020 Ababouch, L., Afilal, M., Rhafiri, S., & Busta, F. (1991). Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25 oC). Food Microbiology, 8(2), 127-136. Abadiasa, M., Alegre, I., Oliveira, M., Altisenta, R., & Viñas, I. (2012). Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions. Food Control, 27(1), 37-44. Abadiasa, M., Usall, J., Anguera, M., Solsona, C., & Vinas, I. (2008). Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. International Journal of Food Microbiology, 123(1-2), 121-129. doi:10.1016/j.ijfoodmicro.2007.12.013 Abanyie, F., Harvey, R., Harris, J., Wiegand, R., Gaul, L., Desvignes-Kendrick, M., . Herwaldt, B. (2015). 2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: Focus on the Texas investigations. Epidemiology & Infection, 143(16), 3451-3458. Abbas, B. A., & Talei, A. B. (2010). Isolation, identification and biotyping of Brucella spp. from milk product at Basrah province. Basrah Journal of Veterinary Research, 9(1). Abdelwaheb, C., Imen, L., & Ahmed, L. (2008). Growth and survival of Salmonella Zanzibar in juice and salami stored under refrigerated and room temperature. African Journal of Microbiology Research, 2(2), 47-49. Abgrall, M., & Misner, S. (1998). Facts about eggs and food safety. Retrieved from http://ag.arizona.edu/pubs/health/foodsafety/az1077.html Accessed: December 16, 2016. About Food.
    [Show full text]
  • Armenia | Армения Georgia | Грузия Chacha | Чача Russia | Россия
    CAUCASIAN SPECIALTIES | ÊÀÂÊÀÇÑÊÈÅ ÑÏÅÖÈÀËÈÒÅÒÛ Armenia | Армения Artsakh Cornellian | Кизил 500/50ml........................................................................................................................................ 5500/550 Artsakh Apricot | Абрикос 500/50ml.......................................................................................................................................... 6000/600 Artsakh Sycamine | Тутовник 500/50ml.................................................................................................................................. 6500/650 Artsakh Wild Pear | Дикая Груша 500/50ml....................................................................................................................... 6500/650 Georgia | Грузия Anaseuli Persimmon | Хурма 500/50ml................................................................................................................................. 5000/500 Anaseuli Damson | Слива 500/50ml............................................................................................................................................. 5000/500 Chacha | Чача Askaneli Brothers, Chacha Gold 500/50ml.................................................................................................................. 3500/350 VODKA | ВОДКА Russia | Россия Beluga Noble 700/50ml.................................................................................................................................................................................... 5600/400
    [Show full text]
  • Georgian Wine Producers @LWF19
    LONDON WINE FAIR 2019 Georgian Wine Producers The small, mountainous and beautiful country of Georgia was hidden for decades from The West by the iron curtain. Bordered by the Black Sea, Russia, Turkey, and Armenia, and on the 'invasion route' from The Middle East, Georgia was coveted and controlled for centuries by powerful neighbours. Renowned for creativity, and love of song, food and rollicking hospitality, Georgia has wine as its lifeblood. Most families still make it, everyone drinks it, and it is deeply embedded in their national identity. The oldest evidence of wine-making was recently uncovered in a dig in the south of the country. For centuries, Georgian wine has been the darling of various incarnations of Russian and Soviet empires. In the last ten years, an independent and thriving Georgia has focussed on developing wine trade with The West. Fifteen wineries showed their wines here at the London Wine Fair 2019, these wine producers are invested, well- prepared to start working with the UK, and are highly motivated either to develop sales, or to find a new importer. GEORGIAN WINES LTD Their vineyard is located near a small river, Zangaura. The land once belonged to Merab’s great grandfather; he vividly recalls the stories his grandmother told of the Bolsheviks confiscating the property. Then, a small part was planted with Saperavi – which Merab still remembers the taste of, when he repurchased the vineyard in 2004, he knew that the only thing to plant was Saperavi. Although Merab’s family always owned some vines, and both his father and grandfather were winemakers, many were nevertheless sceptical about his venture into viticulture.
    [Show full text]
  • The Finest Wine of Georgia Map of Mukhrani Estates Georgia, and More Specifically the Caucasus Region, Is the Birthplace of Winemaking
    The finest wine of georgia Map of Mukhrani Estates Georgia, and more specifically the Caucasus region, is the birthplace of winemaking. Archaelogical digs have found traces of winemaking here going back as far as the Stone Age. Rich soil, the climate, the variety of grapes as well as the traditional wine- making methods have all played a role in the production of the elegant and varied wines produced by the Mukhrani Estate. In ancient Greek times, the clever and diligent population of “Geo-rgia”, meaning the land of farmers, put these rich natural resources to good use. East Georgia, and in par- ticular the region around Mukhrani, ranked among the most important terroirs, and is even considered to be one of the cradles of winemaking in the world. The image of Dionysus, in the vicinity of the Mukhrani Estate, is a proof of the ancient art of winemaking of the region. According to Hugh Johnson in his book “History of Wine”: the Georgian name ‘gvino’ spread to the whole of Europe and the World and changed to: vino, vin, wein, wine… Château Mukhrani has become renowned over the world for its splendid palace and cellars, wonderful gardens, pristine vineyards and farms. The harmonious symbiosis between fertile soils and history, traditions and modern technologies, has created the masterpieces we call Château Mukhrani Wines. Descendant of Bagrationi Royal Family Ivane Mukhranbatoni (1812 – 1893) Lieutenant General of Russian I mperial Army. The Governor of Western Georgia. A Prominent Georgian Entrepreneur. A Founder of new traditions in Georgian Winemaking … With love for wine When Ivane Mukhranbatoni, of the Bagrationi dynasty, returned from France in 1876, where he learned about the fine art of winemaking in the Bordeaux and Champagne regions, he started producing wonderful Georgian wines on the ancestral Mukhrani Estate land.
    [Show full text]
  • Sparkling White Rose Beer Non-Alcoholic Options
    SPARKLING BTL GLS RED BTL GLS PROSECCO TREVISO, BRUT 38 10 SAPERAVI CABERNET 38 10 Veneto, Italy VAZIANI, Khakheti, Georgia PROSECCO ROSE, MILLESIMATO 38 10 SAPERAVI (Qvevri) 48 13 La Gioiosa, Veneto, Italy Dila-O, Kakheti Region, Georgia LAMBRUSCO 42 12 SAPERAVI 56 14 Villa di Corlo, Emilia-Romagna, Italy Chateau Mukhrani, Kartli, Georgia MOET & CHANDON, BRUT IMPERIAL 95 n/a SAPERAVI (Qvevri) 56 14 Imperial Reserve, NV Empreial, France Batono, Khakheti Region, Georgia OTSKANURI SAPERE (Qvevri) 64 n/a WHITE Archil Guniava, Georgia RKATSITELI 38 10 BARBERA MONFERRARO 46 12 Kondoli, Khakheti, Georgia Villa Sparina, Piedmont, Italy TSINANDALI 46 12 SAPERAVI RESERVE (Qvevri) 85 n/a Mosmieri, Khakheti, Georgia Nine Oaks, Khakheti Region, Georgia NATELA 48 13 SUPER TUSCAN BELGHERI 68 n/a Prince Chavchavadze, Tsinandali Est, Georgia I Greppi, Tuscany, Italy GAVI DE GAVI 46 12 KINDZMARAULI (Semi-Sweset) 42 11 Villa Sparina, Piedmont, Italy Vaziani, Khakheti, Georgia SAUVIGNON BLANC 54 14 CABERNET SAUVIGNON 46 12 Wölffer Estate, Long Island, NY, USA Sky side, California, USA CHARDONNAY 48 13 Wölffer Estate, Long Island, NY, USA ORANGE (AMBER QVEVRI WINE) KAKHURI (Skin Contact) 46 12 ROSE Mosmieri, Khakheti, Georgia FINCA WOLFFER ROSE 46 12 RKATSITELI-MTSVANE(Skin Contact) 48 13 Wölffer Estate, Mendoza, Argentina Dilao-O, Khakheti Region, Georgia SUMMER IN THE BOTTLE, ROSE 68 n/a KHIKHVI (Skin Contact) 58 16 Wölffer Estate, Mendoza, Argentina Nine Oaks, Khakheti Region, Georgia WHISPERING ANGEL, ROSE 64 17 CHINURI-RKATSITELI (Skin Contact) 68 n/a
    [Show full text]
  • Burgershand- Crafted
    FRESH grill burgershand- crafted original legendary® burger JUMBO COMBO 32.00 STARTERS A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and Brushchetta. Served with our homemade honey mustard, hickory barbecue and blue cheese dressings.* CLASSIC NACHOS 27.00 TUPELO CHICKEN TENDERS 13.00 half portion 18.00 half portion 9.00 Tortilla chips piled high and layered with three bean Hand-breaded, lightly fried tenderloins of chicken, served mix, Monterey Jack and cheddar cheeses, pico de gallo, with honey mustard and hickory barbecue sauces.* jalapeños and green onions. Garnished with WINGS 16.00 sour cream. half portion 9.00 Add side of guacamole (8.00 ) Wings, coated with our signature smoked dry rub, slow Add grilled chicken(3.00 ) roasted and served with blue cheese, carrot and celery sticks. Choice of Buffalo style or grilled with our Classic GRILLED CHICKEN QUESADILLA 18.00 Rock, Tangy or Heavy Metal sauces or dry seasoned. Grilled chicken, melted white cheddar cheese mixed in fresh flour tortilla. Served with freshly made Hard Rock BALSAMIC TOMATO BRUSCHETTA 12.00 pico de gallo, jalapeños, sour cream and Tangy Toasted artisan bread topped with herb sour cream, barbecue sauce. marinated Roma tomatoes and fresh basil, served with a drizzle of basil oil and shaved Parmesan. SOUTHWEST SPRING ROLLS 13.00 Stuffed with spinach, black beans, corn, jalapeños and POTATO SKINS 13.00 mixed cheese. Served with freshly made Hard Rock salsa Crispy potato skins filled with our homemade cheese sauce and and guacamole-chipotle ranch dressing. green onions.
    [Show full text]
  • The Journey Contents
    Issue 18, Summer 2014 www.winetrailtraveler.com The journey Contents On the Cover: Archil Guniava Wine Cellar in Kvaliti, Imereti Focus on Imereti, Georgia - Sakartvelo Focus on Racha-Lechkhumi, Georgia - Sakartvelo Focus on Samegrelo, Georgia - Sakartvelo Focus on Guria, Georgia - Sakartvelo Focus on Adjara, Georgia - Sakartvelo Revisit Kakheti, Georgia - Sakartvelo Opening our Qvevri Wine Wine in the Bible: The Cry of the Poor Back Page: Sighnaghi Cover Story Focus on Georgia, Sakartvelo On the Cover: Publisher by Terry Sullivan Wine Trail Traveler LLC When we visited Archil Guniava Wine Cellar in Kvaliti, Imereti, in Editors late September 2013, an aged long wood press was filled with Terry Sullivan/Kathy Sullivan Tsolikouri grapes. The 100-year- old wood press was made from the trunk of a single tree. Grapes Writers are stomped by foot. The juice Kathy Sullivan from the press goes directly into Terry Sullivan a qvevri. Archil adds about 20 Meghan A. Neumeier percent chacha (pomace) and stems to the qvevri. He said that sometimes he uses stems and at other times does not. Focus on Imereti, Georgia, Sakartvelo With a baseball bat-like tool, Archil Guniava of Archil Guniava Wine Cellar in Kvaliti, Imereti, Georgia seals a qvevri after tasting the wine. He pounds the end of the bat into moist clay that forms a seal in the opening. The qvevri is burried below the opening. Not all Georgian wineries have elaborate tasting rooms. The tasting room at Gaioz Sopromadze’s Wine Cellar in Baghdati, Imereti is simple. Wood stumps serve as chairs and a chunk of wood is the table.
    [Show full text]
  • Report 2021, I Q.Pdf
    National Wine Agency Report 2021 First quarter Introduction The main direction of LEPL National Wine Agency activities is to promote development of viticulture and winemaking industry in Georgia. To achieve this goal, the National Wine Agency works in the following directions: Development of viticulture; Promotion of Georgian wine; Vintage promotion activities; Research and popularization of Georgian vine culture; Development of the system of designations of origins of Georgian wine; Laboratory research of wine. Main events of the first quarter of 2021 are the following: Grapes quality control In order to improve the quality of Georgian wine, grape quality control will be tightened within the vintage 2021. The sugar content of the grapes to be delivered, which is determined by the relevant normative documents, defines the quality of the grapes, which is further reflected in its market value. In addition, control will be exercised over the PDO (protected designations of Origin) on the productivity limits determined by the specifications. It is important that information on scheduled events should be delivered to farmers in a timely manner. The information-consulting services of the Ministry of Environmental Protection and Agriculture of Georgia together with the representatives of the National Wine Agency has held meetings with the representatives of local government and farmers in each village of 8 municipalities in Kakheti region. Promotion of Georgian wine Despite the challenges caused by pandemic, the National Wine Agency will continue to promote Georgian wine in 2021. Georgian wine strategic markets for 2021 remains the following: The United States, Poland, UK, China, Japan, Germany and the Baltic countries.
    [Show full text]